Region
Region
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(12x75cl) 2009Known for his meticulous passion, winemaking virtuoso Pierre Gaillard presents the 'Pierre Gaillard Cote-Rotie Rose Pourpre 2009': a tribute to France’s iconic Northern Rhône region. The wine is a symphony of harmonious intensity, pieced together from the bountiful Syrah grape. With careful nurturing in French oak barrels for 18 months, this creation retains individual vineyard character, offering distinct nuances of dark fruit and spicy undertones.
The Pierre Gaillard Cote-Rotie Rose Pourpure 2009 flourishes on the unique granite slate soils of the steep sloped Côte-Rôtie. Its vines, aged up to 70 years, imbue the wine with depth and complexity. The masterpiece's deliberate vintage presents an alluring aroma of blackberries, laced with traces of pepper and leather. On the palate, it reveals an exquisite balance of velvety tannins and vibrant acidity – a testament to its impeccable ageing potential. Discover the masterful blend of tradition and innovation encapsulated in every bottle of Pierre Gaillard Cote-Rotie Rose Pourpre 2009.
Inc. VAT£966.59 -
(1x75cl) 2011Emanating refined sophistication, the Pierre Gaillard Cote-Rotie Rose Pourpre 2011 graces the palates of the discerning with unparalleled delight. Handcrafted by famed winemaker Pierre Gaillard on the steep granitic slopes of Cote-Rotie, Northern Rhône, this sumptuous Syrah brings forth layers of ripened dark fruits, exotic spices, and an enchanting earthiness.
From temperate vineyards nurtured by a unique microclimate, each grape is meticulously selected and traditionally vinified. Ensconced in oak barrels for up to eighteen months, the end result is a harmonious integration of fruit purity and structured tannins, brought to life with an invigorating acidity.
The Pierre Gaillard Cote-Rotie Rose Pourpre 2011 embodies the passion and expertise of Gaillard who, with a career spanning decades, has become synonymous with the highest calibre of Rhône Valley wines. A gem from a remarkable vintage, this wine is a testament to its illustrious producer's dedication to his craft.
Inc. VAT£109.45 -
Jancis Robinson (18+)
100% Syrah, 100% destemmed. Aged for 18 months in barrel (100% new oak). Barrel sample. Tasted blind. Lots of smokiness here, firm and showing some graphite flinty notes on the nose. A firm and tightly coiled palate with excellent freshness and florality – lots going on and a wine that has so much to offer over the coming years.Inc. VAT£578.29 -
(6x75cl) 2020Savour the refined elegance of Pierre Gaillard Cote-Rotie Rose Pourpre 2020, a vintage that epitomises the finesse of the Rhône Valley. Crafted by renowned winemaker Pierre Gaillard, known for his meticulous vineyard management and masterful vinification techniques, this exquisite Syrah radiates quality from vineyard to bottle. Its striking 'Purple Rose' namesake originates from the steep terraced vineyards of Côte-Rôtie blushing in the morning sun, while the wine's intricate nuances unfold from the amalgamation of granite soils and contrasting microclimates.
Using precise harvesting and traditional winemaking methods, the grapes retain perfect balance between fruit intensity and delicate acidity. Maturation in French oak barrels imbues the wine with a captivating complexity, revealing layers of dense black fruit, peppery spice, and smoky minerality. With fine-grained tannins and a silk-like texture, the Pierre Gaillard Cote-Rotie Rose Pourpre 2020 is an exceptional embodiment of Gaillard's commitment to expressing the unique terroir of the Northern Rhône.
Inc. VAT£543.91 -
Emanating elegance and prowess, the Pierre Gaillard Cote-Rotie Rose Pourpre 2021 is the embodiment of fine French viticulture. Crafted by the renowned Pierre Gaillard, noted for the meticulous cultivation of his vineyards across the Rhône Valley, this wine truly is a masterpiece. It owes its rich characteristics to the superb Cote-Rotie appellation.
The 2021 Rose Pourpre is crafted from vines planted on steep, terraced slopes of mica-schist soils. The hand-harvested Syrah grapes are vinified in temperature-controlled stainless steel vats and aged in oak barrels, contributing to its distinct aromatic depth, flavour linkage and superior quality.
The finished product is a wine of intense colour, boasting full-bodied dark berry, smoky and spice aromas. The layered palate presents an exquisite balance of fruit and mineral notes, underscoring the skillful craftsmanship of Pierre Gaillard. The Pierre Gaillard Cote-Rotie Rose Pourpre 2021 is a delicately balanced and compelling tribute to the Rhône’s terroir.
Inc. VAT£581.60 -
Wine Advocate (92-95)
I tasted from two barrels seemingly destined for the 2018 Saint Joseph les Pierres. One was full-bodied, plush and long, with notes of mocha and black cherries, while the other showed explosive red fruit, firm tannins and greater freshness. They should complement each other beautifully.Inc. VAT£375.58 -
Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze.
Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity.
Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy.
Inc. VAT£157.73 -
(12x75cl) 2014
Wine Advocate (91-93)
The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended.Inc. VAT£2,330.82 -
(12x75cl) 2014Wine Advocate (85-87)
The 2014 Gevrey Chambertin 1er Cru Clos Prieur comes from vines that suffer millerandage every year, and Emmanuel Gelin told me that this makes the extraction easier. It has a lifted blackberry and blueberry nose with fine delineation, the palate quite bold and concentrated, as well as voluminous in the mouth; although I would like more finesse and detail to be expressed on the finish. It just feels a little blocky compared to Gelin's other 2014s at the moment.Inc. VAT£1,080.41 -
Wine Advocate (93+)
Based on the 2020 vintage and complemented with 50% reserve wines from a perpetual reserve spanning 2011–2019, Gerbais’s NV Extra-Brut Champ Viole is sourced from a south-facing mid-slope parcel of 50-year-old Chardonnay vines. The bouquet reveals aromas of pear, brioche, lime and white flowers, mingling with grapefruit zest. Medium- to full-bodied and fleshy, it carries a rich, enveloping core of fruit enlivened by vibrant acidity, concluding with a long, enveloping finish. Disgorged in October 2024 with two grams per liter dosage, the depth of reserves tempers the youthful character of the 2020 base vintage.Inc. VAT£450.64 -
Experience the true finesse of Champagne with Pierre Gerbais Experimentale N°17 NV. This exquisite creation comes from the esteemed house of Pierre Gerbais, a producer with a rich legacy based in the Aube region of Champagne, France. Crafted by the innovatively pioneering fourth-generation winemaker, Aurélien Gerbais, this fine wine is a testament to their commitment to pristine quality and sustainability.
Produced with 100% Pinot Blanc, an unusual varietal for Champagne, the Pierre Gerbais Experimentale N°17 NV encapsulates the artisan's sensory exploration. Employing low intervention winemaking techniques, such as organic viticulture, and long lees aging, each bottle conveys unique character and depth. It offers a complex palate, marked by citrus and white fruit notes, underscored by mineral undertones indicative of its limestone-rich terroir.
The Pierre Gerbais Experimentale N°17 NV captivates not only with its distinctivness, but also by its reflection of the Gerbais values: innovation, respect for the soil and, above all, passion.
Inc. VAT£404.00 -
Wine Advocate (92)
Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17.Inc. VAT£146.89 -
Wine Advocate (92)
Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17.Inc. VAT£279.86 -
Wine Advocate (94)
Disgorged in June 2024 with a dosage of two grams per liter, the latest NV Extra-Brut La Loge is, as ever, produced from Pinot Blanc vines planted in the 1930s on a south-facing mid-slope site. Based on the 2020 vintage and complemented by 50% reserve wines from the perpetual reserve (2011–2019), it unfurls from the glass with aromas of pear, yellow apple, apricot and beeswax, mingling with spring blossoms and a subtle hint of smoky reduction. Medium to full-bodied, it is simultaneously concentrated and tensile, with a generous, layered fruit core, ripe but racy acidity and a long, saline-tinged finish of great precision.Inc. VAT£209.29 -
Wine Advocate (94)
Disgorged in June 2024 with a dosage of two grams per liter, the latest NV Extra-Brut La Loge is, as ever, produced from Pinot Blanc vines planted in the 1930s on a south-facing mid-slope site. Based on the 2020 vintage and complemented by 50% reserve wines from the perpetual reserve (2011–2019), it unfurls from the glass with aromas of pear, yellow apple, apricot and beeswax, mingling with spring blossoms and a subtle hint of smoky reduction. Medium to full-bodied, it is simultaneously concentrated and tensile, with a generous, layered fruit core, ripe but racy acidity and a long, saline-tinged finish of great precision.Inc. VAT£525.86 -
Wine Advocate (96)
Sourced from 70-year-old Pinot Noir vines planted on a north-facing mid-slope site, the NV Extra-Brut Les Grandes Côtes is composed equally of the 2020 vintage and reserve wines drawn from the 2011–2019 perpetual reserve. The bouquet is profound, redolent of dark cherry, orange zest, pear, pastry and peeled almond. Full-bodied yet impeccably proportioned, it is at once ample and elegantly muscular, with a fleshy fruit core, bright structuring acidity and a precise, delicately perfumed and enduring finish. For those acquainted with the topography of the Côte des Bar, this parcel lies immediately adjacent to Cédric Bouchard’s Le Creux d’Enfer.Inc. VAT£191.21 -
(6x75cl) 2016Jeb Dunnuck (95)
Entirely Chardonnay and coming from the villages of Cramant, Chouilly, and Cuis, the shimmering yellow-golden 2016 Champagne Special Club Grands Terroirs De Chardonnay Extra Brut is rounded and attractive with aromas of fresh baked croissant, honeyed green apple, and lemon bars. Approachable and medium-bodied, it fills the palate with an elegant mousse, a soft texture of citrus oil, and a clean, chalky finish. It’s already showing balanced layers and classic charm with a promising ability to enjoy over the coming 12 or more years. Disgorged April 2023, it has the addition of 4 grams per liter dosage.Inc. VAT£629.06 -
Unveil the refined expression of Burgundian terroir with the Pierre Girardin Aloxe Corton 2018, an exceptional vintage from an esteemed French vintner. Sourced from the premium Pinot Noir vines nestled in Aloxe-Corton, a prominent appellation in the northern sub-region of Côte de Beaune, this wine reflects the region’s renowned Burgundy soil, rich in limestone and marl. The Girardin family, pioneers in sustainable viticulture, have conscientiously cultivated these vineyards for 13 generations. The resultant wine is expertly balanced, boasting concentrated black cherry and plum notes, subtly layered with hints of spices and well-integrated oak due to its careful ageing in French barrels. The Pierre Girardin Aloxe Corton 2018 also displays an elegant tannic structure and extraordinary longevity, rewarding patient collectors. This truly is a testament to Pierre Girardin's endeavour to create wines that authentically express their varietal character and terroir specificity.
Inc. VAT£318.29 -
Presenting the majestic Pierre Girardin Auxey-Duresses 1er Cru Climat du Val 2018, a truly refined Burgundy. This palatial wine hails from the historic vineyards of Auxey-Duresses, crafted by the patrician hand of Pierre Girardin, a 13th-generation winemaker. Carefully nurtured in French oak, it boasts a remarkable balance and a vibrant, ruby hue. Delight in its harmonious symphony of cherry, raspberry, and wild strawberry notes, perfectly underlaid by aromas of discreet oak, demonstrating the winemaker's artful restraint. The flavour profile is beautifully augmented by subtle hints of spice, black tea and mineral undertones. Born in a vintage year, the Pierre Girardin Auxey-Duresses 1er Cru Climat du Val 2018 delivers sublime elegance and intense persistency, a testament to Girardin's impeccable affinity with the terroir. Cherish the sophisticated, velvety finish of this wine, truly reflective of Pierre Girardin's artistry and the opulence of the Auxey-Duresses region.
Inc. VAT£306.80 -
Emanating from the celebrated slopes of Burgundy, France, the Pierre Girardin Batard-Montrachet Grand Cru 2018 is a brilliant exemplar of viticultural artistry. Pierre Girardin, a 13th generation winegrower, meticulously cultivates the time-honoured Chardonnay vines, rooted in a rich terroir laden with limestone and clay.
The thoughtful oak maturation process ensures a layered and complex wine. It opens with an aromatic bouquet of ripe fruits, nuanced by subtle hints of vanilla and almond. On the palate, this lustrous golden-hued nectar offers a harmonious blend of richness and acidity, leading to a resounding finish.
The Pierre Girardin Batard-Montrachet Grand Cru 2018 embodies the refined elegance synonymous with Burgundy's Grand Cru domain. A sensory delight for discerning oenophiles, this wine showcases the Girardin family's centuries-deep understanding of their land, their vines and the magical process of transforming grapes into a stunning lucid potable.
Inc. VAT£2,058.36 -
Emanating from the celebrated slopes of Burgundy, France, the Pierre Girardin Batard-Montrachet Grand Cru 2018 is a brilliant exemplar of viticultural artistry. Pierre Girardin, a 13th generation winegrower, meticulously cultivates the time-honoured Chardonnay vines, rooted in a rich terroir laden with limestone and clay.
The thoughtful oak maturation process ensures a layered and complex wine. It opens with an aromatic bouquet of ripe fruits, nuanced by subtle hints of vanilla and almond. On the palate, this lustrous golden-hued nectar offers a harmonious blend of richness and acidity, leading to a resounding finish.
The Pierre Girardin Batard-Montrachet Grand Cru 2018 embodies the refined elegance synonymous with Burgundy's Grand Cru domain. A sensory delight for discerning oenophiles, this wine showcases the Girardin family's centuries-deep understanding of their land, their vines and the magical process of transforming grapes into a stunning lucid potable.
Inc. VAT£4,254.72 -
Introducing Pierre Girardin Batard-Montrachet Grand Cru 2019, an exquisite embodiment of French viticulture finesse from the renowned Burgundy region. Crafted with scrupulous precision by esteemed vintner Pierre Girardin, this white wine is a testament to the winery’s distinguished pedigree of uninterrupted winemaking since the 19th century. Sourced from a parcel in Grand Cru vineyard Batard-Montrachet, every grape benefits from the region's unique limestone-rich soil and favourable clime, revealing depth, complexity, and richness.
This 2019 vintage elegantly expresses vibrant, aromatic notes of citrus and white flowers, harmoniously blending with toasted almond undertones to enhance its full-bodied, well-structured palate. It culminates in a lasting finish, making it a superb accompaniment to delicate seafood or poultry. With Pierre Girardin's unwavering commitment to sustainable agriculture and minimalist intervention, the Pierre Girardin Batard-Montrachet Grand Cru 2019 offers an authentic taste of its terroir, delighting discerning oenophiles with every sip.
Inc. VAT£3,377.60 -
Unleashing a splendid grandeur of French winemaking, Pierre Girardin Batard-Montrachet Grand Cru 2020 is a sublime creation in every sense. Born in the vineyards of Batard-Montrachet, in the heart of Burgundy, this wine manifests the meticulous and refined approach of Pierre Girardin, thanks to his 13 generations of viniculture heritage. Predominantly made from Chardonnay grapes, it tantalises the palate with superb depth and complexity layered with luscious notes of ripe tropical fruits, balanced by a minerally freshness. Maturing in French oak barrels, its subtle hint of toasted brioche is testament to its poised vinification. Profoundly elegant and harmonious, the Pierre Girardin Batard-Montrachet Grand Cru 2020 is an oeuvre of winemaking craftsmanship, symptomatic of Pierre Girardin's relentless pursuit of excellence. This white Burgundy is indeed the epitome of finesse and opulence, encapsulating the quintessence of its hallowed terroir. An absolute joy for discerning wine enthusiasts.
Inc. VAT£705.85 -
(6x75cl) 2020
An exquisite treat for the true connoisseur, the Pierre Girardin Batard-Montrachet Grand Cru 2020 emanates from the world-renowned Burgundy region in France. Produced by Pierre Girardin, a third-generation winemaker, the lineage of excellence is echoed in its impeccable craftsmanship. This coveted Grand Cru vintage is infused with a complex blend of citrus and stone fruit accented by honeyed nuances. The meticulous wine-making process entails 18 months in French oak, allowing the wine to develop its rich and layered character. Pierre-Girardin ensures minimal intervention in both the vineyard and winery, allowing nature to do most of the work. The result is a wine that reflects the terroir beautifully, showcasing the Batard-Montrachet vineyard's expression in its purest form. This Pierre Girardin Batard-Montrachet Grand Cru 2020 is the epitome of sophistication, offering a remarkable balance of richness, acidity, and length. Savour the exquisite complexity of this truly Grand Cru.
Inc. VAT£4,217.38 -
(1x75cl) 2021Vinous - Neal Martin (90)
The 2021 Bâtard-Montrachet Grand Cru has a bright lime cordial-scented bouquet that certainly lacks some bandwidth, though unlike others there is no reduction here. As someone else in the room mentioned, it smells more like a Clare Valley Riesling! The palate is clean and fresh with a fine bead of acidity. There is more complexity on the mid-palate with nuanced stem ginger notes coming through, intermixed with orange peel and mandarin. A pleasing spiciness lingers on the finish, but it seems to degrade in the glass and become quite facile. Tasted blind at the Burgfest tasting.Inc. VAT£654.58 -
(3x75cl) 2021Vinous - Neal Martin (90)
The 2021 Bâtard-Montrachet Grand Cru has a bright lime cordial-scented bouquet that certainly lacks some bandwidth, though unlike others there is no reduction here. As someone else in the room mentioned, it smells more like a Clare Valley Riesling! The palate is clean and fresh with a fine bead of acidity. There is more complexity on the mid-palate with nuanced stem ginger notes coming through, intermixed with orange peel and mandarin. A pleasing spiciness lingers on the finish, but it seems to degrade in the glass and become quite facile. Tasted blind at the Burgfest tasting.Inc. VAT£2,256.90 -
(6x75cl) 2021Vinous - Neal Martin (90)
The 2021 Bâtard-Montrachet Grand Cru has a bright lime cordial-scented bouquet that certainly lacks some bandwidth, though unlike others there is no reduction here. As someone else in the room mentioned, it smells more like a Clare Valley Riesling! The palate is clean and fresh with a fine bead of acidity. There is more complexity on the mid-palate with nuanced stem ginger notes coming through, intermixed with orange peel and mandarin. A pleasing spiciness lingers on the finish, but it seems to degrade in the glass and become quite facile. Tasted blind at the Burgfest tasting.Inc. VAT£3,893.88 -
(1x75cl) 2022Vinous - Neal Martin (97)
The 2022 Bâtard-Montrachet Grand Cru has an enormous and what feels a very fixed reduction that eviscerates any notion of terroir and/or minéralité. The palate is predictably moulded by the winemaking technique. Heavily reductive, and yet you cannot deny that there is a brilliant silver thread of acidity and ample tension and penetration towards the finish. This poses a dilemma: which way it goes depends on how that reduction plays out with bottle age. Time will tell, but such is that spellbinding acidity that I'll throw my chips on the table and gamble that this will shake off that reduction and amaze anyone within its ambit. Like old Coche-Dury! Tasted blind at the annual Burgfest tasting.Inc. VAT£826.54 -
Vinous - Neal Martin (97)
The 2022 Bâtard-Montrachet Grand Cru has an enormous and what feels a very fixed reduction that eviscerates any notion of terroir and/or minéralité. The palate is predictably moulded by the winemaking technique. Heavily reductive, and yet you cannot deny that there is a brilliant silver thread of acidity and ample tension and penetration towards the finish. This poses a dilemma: which way it goes depends on how that reduction plays out with bottle age. Time will tell, but such is that spellbinding acidity that I'll throw my chips on the table and gamble that this will shake off that reduction and amaze anyone within its ambit. Like old Coche-Dury! Tasted blind at the annual Burgfest tasting.Inc. VAT£4,444.69 -
Hailing from the illustrious vineyards in Beaune, Burgundy, Pierre Girardin Beaune 1er Cru Les Epenottes 2022 strikes a masterful balance of elegance and intensity. Renowned winemaker Pierre Girardin meticulously employs traditional vinification methods, statured by 19 months aging in French oak barrels, to craft this red gem. The Girardin family, entrenched in the wine business since the 12th century, has leveraged generations of knowledge to produce this sophisticated Pinot Noir. The terroir, with its limestone-clay soils, blesses the wine with remarkable minerality and complexity. Expect explosions of dark cherry, red fruits, and structured tannin on the palate. Notes of cool spice and forest floor linger to frame a lingering finish. A testament to the dynamic expression of the Côte de Beaune, Pierre Girardin Beaune 1er Cru Les Epenottes 2022 is a wine that promises unparalleled pleasure for the discerning connoisseur.
Inc. VAT£418.40
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(12x75cl) 2009
Known for his meticulous passion, winemaking virtuoso Pierre Gaillard presents the 'Pierre Gaillard Cote-Rotie Rose Pourpre 2009': a tribute to France’s iconic Northern Rhône region. The wine is a symphony of harmonious intensity, pieced together from the bountiful Syrah grape. With careful nurturing in French oak barrels for 18 months, this creation retains individual vineyard character, offering distinct nuances of dark fruit and spicy undertones.
The Pierre Gaillard Cote-Rotie Rose Pourpure 2009 flourishes on the unique granite slate soils of the steep sloped Côte-Rôtie. Its vines, aged up to 70 years, imbue the wine with depth and complexity. The masterpiece's deliberate vintage presents an alluring aroma of blackberries, laced with traces of pepper and leather. On the palate, it reveals an exquisite balance of velvety tannins and vibrant acidity – a testament to its impeccable ageing potential. Discover the masterful blend of tradition and innovation encapsulated in every bottle of Pierre Gaillard Cote-Rotie Rose Pourpre 2009.
In Bond£767.01 -
(1x75cl) 2011
Emanating refined sophistication, the Pierre Gaillard Cote-Rotie Rose Pourpre 2011 graces the palates of the discerning with unparalleled delight. Handcrafted by famed winemaker Pierre Gaillard on the steep granitic slopes of Cote-Rotie, Northern Rhône, this sumptuous Syrah brings forth layers of ripened dark fruits, exotic spices, and an enchanting earthiness.
From temperate vineyards nurtured by a unique microclimate, each grape is meticulously selected and traditionally vinified. Ensconced in oak barrels for up to eighteen months, the end result is a harmonious integration of fruit purity and structured tannins, brought to life with an invigorating acidity.
The Pierre Gaillard Cote-Rotie Rose Pourpre 2011 embodies the passion and expertise of Gaillard who, with a career spanning decades, has become synonymous with the highest calibre of Rhône Valley wines. A gem from a remarkable vintage, this wine is a testament to its illustrious producer's dedication to his craft.
In Bond£88.00 -
Jancis Robinson (18+)
100% Syrah, 100% destemmed. Aged for 18 months in barrel (100% new oak). Barrel sample. Tasted blind. Lots of smokiness here, firm and showing some graphite flinty notes on the nose. A firm and tightly coiled palate with excellent freshness and florality – lots going on and a wine that has so much to offer over the coming years.In Bond£464.00 -
(6x75cl) 2020
Savour the refined elegance of Pierre Gaillard Cote-Rotie Rose Pourpre 2020, a vintage that epitomises the finesse of the Rhône Valley. Crafted by renowned winemaker Pierre Gaillard, known for his meticulous vineyard management and masterful vinification techniques, this exquisite Syrah radiates quality from vineyard to bottle. Its striking 'Purple Rose' namesake originates from the steep terraced vineyards of Côte-Rôtie blushing in the morning sun, while the wine's intricate nuances unfold from the amalgamation of granite soils and contrasting microclimates.
Using precise harvesting and traditional winemaking methods, the grapes retain perfect balance between fruit intensity and delicate acidity. Maturation in French oak barrels imbues the wine with a captivating complexity, revealing layers of dense black fruit, peppery spice, and smoky minerality. With fine-grained tannins and a silk-like texture, the Pierre Gaillard Cote-Rotie Rose Pourpre 2020 is an exceptional embodiment of Gaillard's commitment to expressing the unique terroir of the Northern Rhône.
In Bond£434.02 -
Emanating elegance and prowess, the Pierre Gaillard Cote-Rotie Rose Pourpre 2021 is the embodiment of fine French viticulture. Crafted by the renowned Pierre Gaillard, noted for the meticulous cultivation of his vineyards across the Rhône Valley, this wine truly is a masterpiece. It owes its rich characteristics to the superb Cote-Rotie appellation.
The 2021 Rose Pourpre is crafted from vines planted on steep, terraced slopes of mica-schist soils. The hand-harvested Syrah grapes are vinified in temperature-controlled stainless steel vats and aged in oak barrels, contributing to its distinct aromatic depth, flavour linkage and superior quality.
The finished product is a wine of intense colour, boasting full-bodied dark berry, smoky and spice aromas. The layered palate presents an exquisite balance of fruit and mineral notes, underscoring the skillful craftsmanship of Pierre Gaillard. The Pierre Gaillard Cote-Rotie Rose Pourpre 2021 is a delicately balanced and compelling tribute to the Rhône’s terroir.
In Bond£464.00 -
Wine Advocate (92-95)
I tasted from two barrels seemingly destined for the 2018 Saint Joseph les Pierres. One was full-bodied, plush and long, with notes of mocha and black cherries, while the other showed explosive red fruit, firm tannins and greater freshness. They should complement each other beautifully.In Bond£293.00 -
Embodying a pedigree lineage of Burgundian excellence, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 is a formidable embodiment of the producer's expertise, hailing from Chambertin, famed for the finest expressions of Pinot Noir. Crafted by the venerable Pierre Gelin, this Grand Cru is the culmination of meticulously tended, old vines plucked from the hallowed soils of Clos De Beze.
Aged in French oak barrels, the wine’s lavish bouquet of ripe red fruits indicates a superb vintage. As for the palate, this wine's power is balanced by a subtle finesse, exposing gratifying levels of complexity, refinement, and longevity.
Sip after sip, the Pierre Gelin Chambertin-Clos De Beze Grand Cru 2013 demonstrates a poetic interplay between vibrant freshness and distinguished mellowness. An indispensable addition to any discerning wine connoisseur’s collection that truly honours the grandeur of Burgundy.
In Bond£128.00 -
(12x75cl) 2014
Wine Advocate (91-93)
The 2014 Chambertin Clos de Bèze Grand Cru comes from 0.60-hectares of vines split over two parcels, one planted in the 1950s and the other in 2001 when the old vines were pulled up. It is completely destemmed. It has a refined bouquet, very well defined, natural and poised with slightly earthy red berry fruit that grow in stature in the glass. The palate is medium-bodied with fine tannin, a touch of graphite infusing the red cherry fruit. I like the poise here, then tension and the finesse shown on the finish - a lovely Clos-de-Bèze that comes recommended.In Bond£1,905.15 -
(12x75cl) 2014
Wine Advocate (85-87)
The 2014 Gevrey Chambertin 1er Cru Clos Prieur comes from vines that suffer millerandage every year, and Emmanuel Gelin told me that this makes the extraction easier. It has a lifted blackberry and blueberry nose with fine delineation, the palate quite bold and concentrated, as well as voluminous in the mouth; although I would like more finesse and detail to be expressed on the finish. It just feels a little blocky compared to Gelin's other 2014s at the moment.In Bond£861.86 -
Wine Advocate (93+)
Based on the 2020 vintage and complemented with 50% reserve wines from a perpetual reserve spanning 2011–2019, Gerbais’s NV Extra-Brut Champ Viole is sourced from a south-facing mid-slope parcel of 50-year-old Chardonnay vines. The bouquet reveals aromas of pear, brioche, lime and white flowers, mingling with grapefruit zest. Medium- to full-bodied and fleshy, it carries a rich, enveloping core of fruit enlivened by vibrant acidity, concluding with a long, enveloping finish. Disgorged in October 2024 with two grams per liter dosage, the depth of reserves tempers the youthful character of the 2020 base vintage.In Bond£359.00 -
Experience the true finesse of Champagne with Pierre Gerbais Experimentale N°17 NV. This exquisite creation comes from the esteemed house of Pierre Gerbais, a producer with a rich legacy based in the Aube region of Champagne, France. Crafted by the innovatively pioneering fourth-generation winemaker, Aurélien Gerbais, this fine wine is a testament to their commitment to pristine quality and sustainability.
Produced with 100% Pinot Blanc, an unusual varietal for Champagne, the Pierre Gerbais Experimentale N°17 NV encapsulates the artisan's sensory exploration. Employing low intervention winemaking techniques, such as organic viticulture, and long lees aging, each bottle conveys unique character and depth. It offers a complex palate, marked by citrus and white fruit notes, underscored by mineral undertones indicative of its limestone-rich terroir.
The Pierre Gerbais Experimentale N°17 NV captivates not only with its distinctivness, but also by its reflection of the Gerbais values: innovation, respect for the soil and, above all, passion.
In Bond£316.00 -
Wine Advocate (92)
Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17.In Bond£116.00 -
Wine Advocate (92)
Derived entirely from the 2021 harvest and disgorged in November 2024 with a dosage of two grams per liter, Gerbais’s latest NV Extra-Brut Grains de Celles is a mosaic of the estate’s vineyards, mirroring the domaine’s overall plantings: 50% Pinot Noir, 25% Chardonnay and 25% Pinot Blanc. It opens with aromas of pear, spring blossoms and yellow apple. On the palate, it is medium- to full-bodied, with a crisp, energetic core of fruit, ripe yet racy acids and a saline finish. This cuvée well reflects the cool, comparatively late-ripening 2021 season, with harvest commencing on September 17.In Bond£216.00 -
Wine Advocate (94)
Disgorged in June 2024 with a dosage of two grams per liter, the latest NV Extra-Brut La Loge is, as ever, produced from Pinot Blanc vines planted in the 1930s on a south-facing mid-slope site. Based on the 2020 vintage and complemented by 50% reserve wines from the perpetual reserve (2011–2019), it unfurls from the glass with aromas of pear, yellow apple, apricot and beeswax, mingling with spring blossoms and a subtle hint of smoky reduction. Medium to full-bodied, it is simultaneously concentrated and tensile, with a generous, layered fruit core, ripe but racy acidity and a long, saline-tinged finish of great precision.In Bond£168.00 -
Wine Advocate (94)
Disgorged in June 2024 with a dosage of two grams per liter, the latest NV Extra-Brut La Loge is, as ever, produced from Pinot Blanc vines planted in the 1930s on a south-facing mid-slope site. Based on the 2020 vintage and complemented by 50% reserve wines from the perpetual reserve (2011–2019), it unfurls from the glass with aromas of pear, yellow apple, apricot and beeswax, mingling with spring blossoms and a subtle hint of smoky reduction. Medium to full-bodied, it is simultaneously concentrated and tensile, with a generous, layered fruit core, ripe but racy acidity and a long, saline-tinged finish of great precision.In Bond£421.00 -
Wine Advocate (96)
Sourced from 70-year-old Pinot Noir vines planted on a north-facing mid-slope site, the NV Extra-Brut Les Grandes Côtes is composed equally of the 2020 vintage and reserve wines drawn from the 2011–2019 perpetual reserve. The bouquet is profound, redolent of dark cherry, orange zest, pear, pastry and peeled almond. Full-bodied yet impeccably proportioned, it is at once ample and elegantly muscular, with a fleshy fruit core, bright structuring acidity and a precise, delicately perfumed and enduring finish. For those acquainted with the topography of the Côte des Bar, this parcel lies immediately adjacent to Cédric Bouchard’s Le Creux d’Enfer.In Bond£154.00 -
(6x75cl) 2016
Jeb Dunnuck (95)
Entirely Chardonnay and coming from the villages of Cramant, Chouilly, and Cuis, the shimmering yellow-golden 2016 Champagne Special Club Grands Terroirs De Chardonnay Extra Brut is rounded and attractive with aromas of fresh baked croissant, honeyed green apple, and lemon bars. Approachable and medium-bodied, it fills the palate with an elegant mousse, a soft texture of citrus oil, and a clean, chalky finish. It’s already showing balanced layers and classic charm with a promising ability to enjoy over the coming 12 or more years. Disgorged April 2023, it has the addition of 4 grams per liter dosage.In Bond£507.00 -
Unveil the refined expression of Burgundian terroir with the Pierre Girardin Aloxe Corton 2018, an exceptional vintage from an esteemed French vintner. Sourced from the premium Pinot Noir vines nestled in Aloxe-Corton, a prominent appellation in the northern sub-region of Côte de Beaune, this wine reflects the region’s renowned Burgundy soil, rich in limestone and marl. The Girardin family, pioneers in sustainable viticulture, have conscientiously cultivated these vineyards for 13 generations. The resultant wine is expertly balanced, boasting concentrated black cherry and plum notes, subtly layered with hints of spices and well-integrated oak due to its careful ageing in French barrels. The Pierre Girardin Aloxe Corton 2018 also displays an elegant tannic structure and extraordinary longevity, rewarding patient collectors. This truly is a testament to Pierre Girardin's endeavour to create wines that authentically express their varietal character and terroir specificity.
In Bond£246.00 -
Presenting the majestic Pierre Girardin Auxey-Duresses 1er Cru Climat du Val 2018, a truly refined Burgundy. This palatial wine hails from the historic vineyards of Auxey-Duresses, crafted by the patrician hand of Pierre Girardin, a 13th-generation winemaker. Carefully nurtured in French oak, it boasts a remarkable balance and a vibrant, ruby hue. Delight in its harmonious symphony of cherry, raspberry, and wild strawberry notes, perfectly underlaid by aromas of discreet oak, demonstrating the winemaker's artful restraint. The flavour profile is beautifully augmented by subtle hints of spice, black tea and mineral undertones. Born in a vintage year, the Pierre Girardin Auxey-Duresses 1er Cru Climat du Val 2018 delivers sublime elegance and intense persistency, a testament to Girardin's impeccable affinity with the terroir. Cherish the sophisticated, velvety finish of this wine, truly reflective of Pierre Girardin's artistry and the opulence of the Auxey-Duresses region.
In Bond£235.00 -
Emanating from the celebrated slopes of Burgundy, France, the Pierre Girardin Batard-Montrachet Grand Cru 2018 is a brilliant exemplar of viticultural artistry. Pierre Girardin, a 13th generation winegrower, meticulously cultivates the time-honoured Chardonnay vines, rooted in a rich terroir laden with limestone and clay.
The thoughtful oak maturation process ensures a layered and complex wine. It opens with an aromatic bouquet of ripe fruits, nuanced by subtle hints of vanilla and almond. On the palate, this lustrous golden-hued nectar offers a harmonious blend of richness and acidity, leading to a resounding finish.
The Pierre Girardin Batard-Montrachet Grand Cru 2018 embodies the refined elegance synonymous with Burgundy's Grand Cru domain. A sensory delight for discerning oenophiles, this wine showcases the Girardin family's centuries-deep understanding of their land, their vines and the magical process of transforming grapes into a stunning lucid potable.
In Bond£1,706.00 -
Emanating from the celebrated slopes of Burgundy, France, the Pierre Girardin Batard-Montrachet Grand Cru 2018 is a brilliant exemplar of viticultural artistry. Pierre Girardin, a 13th generation winegrower, meticulously cultivates the time-honoured Chardonnay vines, rooted in a rich terroir laden with limestone and clay.
The thoughtful oak maturation process ensures a layered and complex wine. It opens with an aromatic bouquet of ripe fruits, nuanced by subtle hints of vanilla and almond. On the palate, this lustrous golden-hued nectar offers a harmonious blend of richness and acidity, leading to a resounding finish.
The Pierre Girardin Batard-Montrachet Grand Cru 2018 embodies the refined elegance synonymous with Burgundy's Grand Cru domain. A sensory delight for discerning oenophiles, this wine showcases the Girardin family's centuries-deep understanding of their land, their vines and the magical process of transforming grapes into a stunning lucid potable.
In Bond£3,527.00 -
Introducing Pierre Girardin Batard-Montrachet Grand Cru 2019, an exquisite embodiment of French viticulture finesse from the renowned Burgundy region. Crafted with scrupulous precision by esteemed vintner Pierre Girardin, this white wine is a testament to the winery’s distinguished pedigree of uninterrupted winemaking since the 19th century. Sourced from a parcel in Grand Cru vineyard Batard-Montrachet, every grape benefits from the region's unique limestone-rich soil and favourable clime, revealing depth, complexity, and richness.
This 2019 vintage elegantly expresses vibrant, aromatic notes of citrus and white flowers, harmoniously blending with toasted almond undertones to enhance its full-bodied, well-structured palate. It culminates in a lasting finish, making it a superb accompaniment to delicate seafood or poultry. With Pierre Girardin's unwavering commitment to sustainable agriculture and minimalist intervention, the Pierre Girardin Batard-Montrachet Grand Cru 2019 offers an authentic taste of its terroir, delighting discerning oenophiles with every sip.
In Bond£2,794.00 -
Unleashing a splendid grandeur of French winemaking, Pierre Girardin Batard-Montrachet Grand Cru 2020 is a sublime creation in every sense. Born in the vineyards of Batard-Montrachet, in the heart of Burgundy, this wine manifests the meticulous and refined approach of Pierre Girardin, thanks to his 13 generations of viniculture heritage. Predominantly made from Chardonnay grapes, it tantalises the palate with superb depth and complexity layered with luscious notes of ripe tropical fruits, balanced by a minerally freshness. Maturing in French oak barrels, its subtle hint of toasted brioche is testament to its poised vinification. Profoundly elegant and harmonious, the Pierre Girardin Batard-Montrachet Grand Cru 2020 is an oeuvre of winemaking craftsmanship, symptomatic of Pierre Girardin's relentless pursuit of excellence. This white Burgundy is indeed the epitome of finesse and opulence, encapsulating the quintessence of its hallowed terroir. An absolute joy for discerning wine enthusiasts.
In Bond£585.00 -
(6x75cl) 2020
An exquisite treat for the true connoisseur, the Pierre Girardin Batard-Montrachet Grand Cru 2020 emanates from the world-renowned Burgundy region in France. Produced by Pierre Girardin, a third-generation winemaker, the lineage of excellence is echoed in its impeccable craftsmanship. This coveted Grand Cru vintage is infused with a complex blend of citrus and stone fruit accented by honeyed nuances. The meticulous wine-making process entails 18 months in French oak, allowing the wine to develop its rich and layered character. Pierre-Girardin ensures minimal intervention in both the vineyard and winery, allowing nature to do most of the work. The result is a wine that reflects the terroir beautifully, showcasing the Batard-Montrachet vineyard's expression in its purest form. This Pierre Girardin Batard-Montrachet Grand Cru 2020 is the epitome of sophistication, offering a remarkable balance of richness, acidity, and length. Savour the exquisite complexity of this truly Grand Cru.
In Bond£3,495.88 -
(1x75cl) 2021
Vinous - Neal Martin (90)
The 2021 Bâtard-Montrachet Grand Cru has a bright lime cordial-scented bouquet that certainly lacks some bandwidth, though unlike others there is no reduction here. As someone else in the room mentioned, it smells more like a Clare Valley Riesling! The palate is clean and fresh with a fine bead of acidity. There is more complexity on the mid-palate with nuanced stem ginger notes coming through, intermixed with orange peel and mandarin. A pleasing spiciness lingers on the finish, but it seems to degrade in the glass and become quite facile. Tasted blind at the Burgfest tasting.In Bond£542.27 -
(3x75cl) 2021
Vinous - Neal Martin (90)
The 2021 Bâtard-Montrachet Grand Cru has a bright lime cordial-scented bouquet that certainly lacks some bandwidth, though unlike others there is no reduction here. As someone else in the room mentioned, it smells more like a Clare Valley Riesling! The palate is clean and fresh with a fine bead of acidity. There is more complexity on the mid-palate with nuanced stem ginger notes coming through, intermixed with orange peel and mandarin. A pleasing spiciness lingers on the finish, but it seems to degrade in the glass and become quite facile. Tasted blind at the Burgfest tasting.In Bond£1,871.13 -
(6x75cl) 2021
Vinous - Neal Martin (90)
The 2021 Bâtard-Montrachet Grand Cru has a bright lime cordial-scented bouquet that certainly lacks some bandwidth, though unlike others there is no reduction here. As someone else in the room mentioned, it smells more like a Clare Valley Riesling! The palate is clean and fresh with a fine bead of acidity. There is more complexity on the mid-palate with nuanced stem ginger notes coming through, intermixed with orange peel and mandarin. A pleasing spiciness lingers on the finish, but it seems to degrade in the glass and become quite facile. Tasted blind at the Burgfest tasting.In Bond£3,228.87 -
(1x75cl) 2022
Vinous - Neal Martin (97)
The 2022 Bâtard-Montrachet Grand Cru has an enormous and what feels a very fixed reduction that eviscerates any notion of terroir and/or minéralité. The palate is predictably moulded by the winemaking technique. Heavily reductive, and yet you cannot deny that there is a brilliant silver thread of acidity and ample tension and penetration towards the finish. This poses a dilemma: which way it goes depends on how that reduction plays out with bottle age. Time will tell, but such is that spellbinding acidity that I'll throw my chips on the table and gamble that this will shake off that reduction and amaze anyone within its ambit. Like old Coche-Dury! Tasted blind at the annual Burgfest tasting.In Bond£685.57 -
Vinous - Neal Martin (97)
The 2022 Bâtard-Montrachet Grand Cru has an enormous and what feels a very fixed reduction that eviscerates any notion of terroir and/or minéralité. The palate is predictably moulded by the winemaking technique. Heavily reductive, and yet you cannot deny that there is a brilliant silver thread of acidity and ample tension and penetration towards the finish. This poses a dilemma: which way it goes depends on how that reduction plays out with bottle age. Time will tell, but such is that spellbinding acidity that I'll throw my chips on the table and gamble that this will shake off that reduction and amaze anyone within its ambit. Like old Coche-Dury! Tasted blind at the annual Burgfest tasting.In Bond£3,686.00 -
Hailing from the illustrious vineyards in Beaune, Burgundy, Pierre Girardin Beaune 1er Cru Les Epenottes 2022 strikes a masterful balance of elegance and intensity. Renowned winemaker Pierre Girardin meticulously employs traditional vinification methods, statured by 19 months aging in French oak barrels, to craft this red gem. The Girardin family, entrenched in the wine business since the 12th century, has leveraged generations of knowledge to produce this sophisticated Pinot Noir. The terroir, with its limestone-clay soils, blesses the wine with remarkable minerality and complexity. Expect explosions of dark cherry, red fruits, and structured tannin on the palate. Notes of cool spice and forest floor linger to frame a lingering finish. A testament to the dynamic expression of the Côte de Beaune, Pierre Girardin Beaune 1er Cru Les Epenottes 2022 is a wine that promises unparalleled pleasure for the discerning connoisseur.
In Bond£328.00
