Region
Region
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Immerse yourself in the luxurious taste of Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2020, a rich vintage from Burgundy, France. The esteemed maker, Pierre-Yves Colin-Morey, creates this exquisite wine using traditional methods, infusing meticulous attention to detail at every step. Each bottle boasts of hand-harvested Chardonnay grapes, matured with precision, and aged in oak barrels for optimum stature. This white wine is a stunning reflection of its terroir, with subtle flinty notes, and an appealing melange of orchard fruit flavours, lending it a nuanced complexity. Its high acidity pierces through its full-bodied temperament, ensuring a long and elegant finish. Produced in the prestigious appellation of Monthelie, Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2020 entices connoisseurs with its harmonious balance and expressive profile. A sip of this vibrant elixir transports your senses to French vineyards, leaving you immersed in an irresistible journey of vintage indulgence.
Inc. VAT£522.72 -
The Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2021 is an exquisite showpiece of Burgundian craftsmanship. Born from old vineyards in the historic Monthelie 1er Cru Les Riottes region, this Pinot Noir captures the unique terroir with timeless grace. Pierre-Yves Colin Morey, famed for his minimalist winemaking approach, skillfully allows the fruit's natural depth and complexity to shine, achieved through careful pruning and biodynamic farming methods.
Aged in new French oak barrels, the wine achieves a harmonious balance of tannin and fruit. Intricate notes of ripe cherries, wild strawberries, and a subtle underlying minerality leave an impressive finish that lingers on the palate. This attention to detail and dedication to tradition has solidified Pierre-Yves Colin Morey's reputation as one of the top producers, taking Burgundy wines to impeccable heights, perfectly demonstrated in the Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2021.
Inc. VAT£526.40 -
Ravishing the senses, the Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2022 hails from Burgundy's renowned Côte de Beaune. Pierre-Yves Colin, an illustrious figure in global viniculture, espouses the philosophy of minimal intervention, allowing the natural bounteousness of Burgundy's terroir to shine. Grown on southern-facing slopes, the Pinot Noir grapes reap the benefits of abundant sun, yielding fruit-emboldened wines of deep complexity. The winemaking process involves patiently ageing this exquisite vintage in French oak barrels for up to 18 months, a detail that imparts a sublime structure and supple texture. This artisanal approach carries forward the Colin Morey family legacy - a testament to their commitment to crafting wines that are a true reflection of their origins. With its eloquent articulation of Burgundy's character, the Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2022 is a treasure for connoisseurs seeking authenticity and superior quality.
Inc. VAT£525.20 -
(2x75cl) 2009Vinous (95)
There is just one barrel of the 2009 Bâtard-Montrachet, which is a shame, as the wine is marvelous. This is a breathtaking, rich Bâtard endowed with layers of expressive fruit. Minerals and all sorts of crushed rocks frame the intensely pointed, chiseled finish. The Bâtard remains fresh, vibrant and weightless in a kaleidoscopic, dazzling style that only great white Burgundy is capable of delivering.Inc. VAT£2,472.24 -
(6x75cl) 2011Vinous (97)
The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way.Inc. VAT£7,606.32 -
Vinous (93+)
Pale yellow. Tangy aromas of ripe peach, ginger, clove and smoky minerality. Youthfully austere today, but showing lovely cut and finesse to the flavors of citrus fruit, crushed stone and flowers. With its penetrating acidity and outstanding density of texture, this extremely backward grand cru is almost bitter now and should be slow to unfold. Colin noted that his Batard vines did not suffer during hot, dry weather in August.Inc. VAT£1,274.65 -
(3x75cl) 2013Vinous (92+)
Pale yellow. Mineral, menthol and pear drop aromas show a slight medicinal aspect. The sweet pear drop character carries through onto the hugely concentrated palate, where sound acidity and a phenolic edge give the wine a rather muscular impression. But this extremely unevolved Batard needs time. All of this wine finished its malo.Inc. VAT£3,852.74 -
Wine Advocate (93-95+)
Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish.Inc. VAT£1,302.12 -
(1x75cl) 2017Inc. VAT£118.51 -
(6x75cl) 2018Inc. VAT£636.26 -
(6x75cl) 2020Inc. VAT£715.24 -
(6x75cl) 2022Inc. VAT£587.68 -
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.Inc. VAT£181.04 -
(6x75cl) 2016Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.Inc. VAT£535.46 -
(6x75cl) 2017Wine Advocate (86-88)
The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm.Inc. VAT£523.46 -
Inc. VAT£591.86 -
Vinous (87-89)
The 2021 Bourgogne Blanc comes from three vineyards in Puligny, Chassagne and Saint-Aubin. This is quite elegant on the nose, understated even with Granny Smiths and a hint of white peach. The palate is well balanced with a lovely texture, impressive weight for a regional white and with welcome "bite" on the finish. Enjoy over several years.Inc. VAT£117.44 -
Inc. VAT£475.46 -
Inc. VAT£352.13 -
Wine Advocate (91-93)
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.Inc. VAT£525.84 -
Inc. VAT£1,864.69 -
Jancis Robinson (16.5++)
Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time.Inc. VAT£2,997.12 -
Inc. VAT£1,358.69 -
Inc. VAT£688.76 -
Vinous (88-90)
(just one 350-liter barrel made, vs. a normal six): Pale bright yellow. Pungent scents of fresh herbs, white pepper, chlorophyll, anise and fennel. Nicely dense and intense but tightly wound, with its citrus and nectarine flavors conveying an impression of strong dry extract. Firmly structured and a bit youthfully aggressive. The savory, slightly bitter, palate-dusting finish is slightly hard-edged today, partly owing to the carbonic gas. Will this wine soften during its remaining months of élevage?Inc. VAT£667.16 -
Inc. VAT£1,864.69 -
Inc. VAT£1,400.44 -
Wine Advocate (90-92)
A terrific effort, the 2020 Chassagne-Montrachet Les Ancegnières unwinds in the glass with aromas of pear, freshly baked bread, orange oil and toasted nuts. Medium to full-bodied, satiny and layered, it's vibrant and concentrated, with lively acids and a long, elegantly chalky finish.Inc. VAT£1,554.72 -
(1x75cl) 2015Vinous (96)
Pale, bright yellow. Pure, backward nose is more precise and higher pitched than the Bâtard, offering scents of tangerine zest, crushed rock and silex minerality. Boasts an uncommon combination of thickness with verve. Not heavy but incredibly opulent in the mouth, with its citrus and fresh herb flavors supported by bracing minerality. A wonderfully intense, seamless wine of terroir, and a step above the other 2015s I tasted at this address. Really superb palate-staining length.Inc. VAT£1,477.32 -
(1x75cl) 2016Vinous (93+)
Compellingly pure aromas and flavors of white nectarine, peach, lime pith, fresh herbs and pine resin. Powerful, classic Corton-Charlemagne with outstanding density, but extremely bound-up in the early going. This chewy, savory wine shows no easy sweetness but it's not dry either. The slowly mounting, vibrant finish displays deep saline minerality. This should age beautifully and may well ultimately merit an even higher rating.Inc. VAT£679.32
-
Immerse yourself in the luxurious taste of Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2020, a rich vintage from Burgundy, France. The esteemed maker, Pierre-Yves Colin-Morey, creates this exquisite wine using traditional methods, infusing meticulous attention to detail at every step. Each bottle boasts of hand-harvested Chardonnay grapes, matured with precision, and aged in oak barrels for optimum stature. This white wine is a stunning reflection of its terroir, with subtle flinty notes, and an appealing melange of orchard fruit flavours, lending it a nuanced complexity. Its high acidity pierces through its full-bodied temperament, ensuring a long and elegant finish. Produced in the prestigious appellation of Monthelie, Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2020 entices connoisseurs with its harmonious balance and expressive profile. A sip of this vibrant elixir transports your senses to French vineyards, leaving you immersed in an irresistible journey of vintage indulgence.
In Bond£417.00 -
The Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2021 is an exquisite showpiece of Burgundian craftsmanship. Born from old vineyards in the historic Monthelie 1er Cru Les Riottes region, this Pinot Noir captures the unique terroir with timeless grace. Pierre-Yves Colin Morey, famed for his minimalist winemaking approach, skillfully allows the fruit's natural depth and complexity to shine, achieved through careful pruning and biodynamic farming methods.
Aged in new French oak barrels, the wine achieves a harmonious balance of tannin and fruit. Intricate notes of ripe cherries, wild strawberries, and a subtle underlying minerality leave an impressive finish that lingers on the palate. This attention to detail and dedication to tradition has solidified Pierre-Yves Colin Morey's reputation as one of the top producers, taking Burgundy wines to impeccable heights, perfectly demonstrated in the Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2021.
In Bond£418.00 -
Ravishing the senses, the Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2022 hails from Burgundy's renowned Côte de Beaune. Pierre-Yves Colin, an illustrious figure in global viniculture, espouses the philosophy of minimal intervention, allowing the natural bounteousness of Burgundy's terroir to shine. Grown on southern-facing slopes, the Pinot Noir grapes reap the benefits of abundant sun, yielding fruit-emboldened wines of deep complexity. The winemaking process involves patiently ageing this exquisite vintage in French oak barrels for up to 18 months, a detail that imparts a sublime structure and supple texture. This artisanal approach carries forward the Colin Morey family legacy - a testament to their commitment to crafting wines that are a true reflection of their origins. With its eloquent articulation of Burgundy's character, the Pierre-Yves Colin Morey Monthelie 1er Cru Les Riottes 2022 is a treasure for connoisseurs seeking authenticity and superior quality.
In Bond£417.00 -
(2x75cl) 2009
Vinous (95)
There is just one barrel of the 2009 Bâtard-Montrachet, which is a shame, as the wine is marvelous. This is a breathtaking, rich Bâtard endowed with layers of expressive fruit. Minerals and all sorts of crushed rocks frame the intensely pointed, chiseled finish. The Bâtard remains fresh, vibrant and weightless in a kaleidoscopic, dazzling style that only great white Burgundy is capable of delivering.In Bond£2,054.00 -
(6x75cl) 2011
Vinous (97)
The 2011 Batard-Montrachet boasts serious richness, depth and structure. A wine of pure brawn and intensity, the 2011 impresses for its exceptional balance and harmony, but it is also very reticent and nowhere near ready to show the full breadth of its personality. The finish alone is simply sensational. Readers should give the 2011 at least a few years in bottle to settle down. The Batard is imposing, sensational and regal in every way.In Bond£6,320.00 -
Vinous (93+)
Pale yellow. Tangy aromas of ripe peach, ginger, clove and smoky minerality. Youthfully austere today, but showing lovely cut and finesse to the flavors of citrus fruit, crushed stone and flowers. With its penetrating acidity and outstanding density of texture, this extremely backward grand cru is almost bitter now and should be slow to unfold. Colin noted that his Batard vines did not suffer during hot, dry weather in August.In Bond£1,059.00 -
(3x75cl) 2013
Vinous (92+)
Pale yellow. Mineral, menthol and pear drop aromas show a slight medicinal aspect. The sweet pear drop character carries through onto the hugely concentrated palate, where sound acidity and a phenolic edge give the wine a rather muscular impression. But this extremely unevolved Batard needs time. All of this wine finished its malo.In Bond£3,201.00 -
Wine Advocate (93-95+)
Pierre-Yves Colin's greatest wine this year is the 2017 Bâtard-Montrachet Grand Cru, which hails from a parcel of 90-year-old vines planted on the Chassagne side that he farms but doesn't own. Unfurling in the glass with complex aromas of Meyer lemon, nutmeg, honeycomb, dried white flowers, pastry cream and subtle new wood, it's full-bodied, deep and multidimensional, with a layered, broad-shouldered mid-palate, excellent concentration and a long, vibrant finish.In Bond£1,082.00 -
(1x75cl) 2017In Bond£96.00
-
(6x75cl) 2018In Bond£513.00
-
(6x75cl) 2020In Bond£580.00
-
(6x75cl) 2022In Bond£473.20
-
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.In Bond£148.00 -
(6x75cl) 2016
Wine Advocate (85)
Produced largely from second-generation grapes, the 2016 Bourgogne Chardonnay is a nice wine in a challenging vintage, but it's an appreciable step behind other recent vintages. The wine offers up fragrant aromas of peach, citrus pith and struck match, followed by a bright, light to medium-bodied palate with moderate texture and tangy acids. Right now, it's a little angular, but I expect it to round out in bottle.In Bond£429.00 -
(6x75cl) 2017
Wine Advocate (86-88)
The 2017 Bourgogne Chardonnay offers up pretty aromas of green apples, citrus oil, lime cordial, white flowers and a subtle touch of wheat toast. On the palate, the wine is medium-bodied, with an elegantly textural attack, racy acids and a certain sweetness of fruit that lends this Bourgogne upfront charm.In Bond£419.00 -
In Bond£476.00
-
Vinous (87-89)
The 2021 Bourgogne Blanc comes from three vineyards in Puligny, Chassagne and Saint-Aubin. This is quite elegant on the nose, understated even with Granny Smiths and a hint of white peach. The palate is well balanced with a lovely texture, impressive weight for a regional white and with welcome "bite" on the finish. Enjoy over several years.In Bond£95.00 -
In Bond£379.00
-
In Bond£290.00
-
Wine Advocate (91-93)
A blend of all Pierre-Yves's premiers crus, the 2021 Chassagne-Montrachet 1er Cru is chiseled and concentrated, revealing aromas of pear, freshly baked bread, buttery pastry, mint and white flowers. Medium to full-bodied, satiny and incisive, with a long, chalky finish, it will really benefit from further élevage.In Bond£432.00 -
In Bond£1,536.00
-
Jancis Robinson (16.5++)
Very high, next to the forest. Ripens about a week later than Les Chenevottes. ‘The Morgeot of altitude – power and finesse.’ Almost like a St-Aubin. ‘If you pick it too early it can be a bit skinny.’ He has started to pick it a bit later. Pierre-Yves says it needs hot years – like 2019? Barrel sample. Savoury nose and more restrained than Chenevottes on the nose. Still lots of rather aggressive acidity. Needs quite a bit of time.In Bond£2,479.00 -
In Bond£1,113.00
-
In Bond£568.00
-
Vinous (88-90)
(just one 350-liter barrel made, vs. a normal six): Pale bright yellow. Pungent scents of fresh herbs, white pepper, chlorophyll, anise and fennel. Nicely dense and intense but tightly wound, with its citrus and nectarine flavors conveying an impression of strong dry extract. Firmly structured and a bit youthfully aggressive. The savory, slightly bitter, palate-dusting finish is slightly hard-edged today, partly owing to the carbonic gas. Will this wine soften during its remaining months of élevage?In Bond£550.00 -
In Bond£1,536.00
-
In Bond£1,151.00
-
Wine Advocate (90-92)
A terrific effort, the 2020 Chassagne-Montrachet Les Ancegnières unwinds in the glass with aromas of pear, freshly baked bread, orange oil and toasted nuts. Medium to full-bodied, satiny and layered, it's vibrant and concentrated, with lively acids and a long, elegantly chalky finish.In Bond£1,277.00 -
(1x75cl) 2015
Vinous (96)
Pale, bright yellow. Pure, backward nose is more precise and higher pitched than the Bâtard, offering scents of tangerine zest, crushed rock and silex minerality. Boasts an uncommon combination of thickness with verve. Not heavy but incredibly opulent in the mouth, with its citrus and fresh herb flavors supported by bracing minerality. A wonderfully intense, seamless wine of terroir, and a step above the other 2015s I tasted at this address. Really superb palate-staining length.In Bond£1,228.00 -
(1x75cl) 2016
Vinous (93+)
Compellingly pure aromas and flavors of white nectarine, peach, lime pith, fresh herbs and pine resin. Powerful, classic Corton-Charlemagne with outstanding density, but extremely bound-up in the early going. This chewy, savory wine shows no easy sweetness but it's not dry either. The slowly mounting, vibrant finish displays deep saline minerality. This should age beautifully and may well ultimately merit an even higher rating.In Bond£563.00
