Region
Region
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Inc. VAT£669.62 -
Inc. VAT£1,736.00 -
Vinous (94)
Good dark red. Expressive, high-toned nose shows a leesy complexity to the aromas of cherry, flowers, soil and what Patrick Landanger called blood peach. The palate offers uncanny energy and perfume, with sweet fruit lifted by spices and flowers. Lovely juiciness and class here. A wonderful Corton grand cru. Landanger did a much better job timing the harvest here than he did in 2012.Inc. VAT£1,368.58 -
Inc. VAT£1,326.58 -
Vinous (92)
The 2016 Pommard Les Jarollières 1er Cru has a clean and pure bouquet with black cherries, raspberry coulis and light cassis scents. The oak here is evident but nicely proportioned against the fruit. The palate is medium-bodied with supple blackberry and raspberry notes, just a tad on the oaky side although that will ultimately be subsumed and there is commendable harmony and length on the finish. This is very promising and ranks highly against its peers. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£958.01 -
Inc. VAT£789.64 -
(12x75cl) 1999Vinous (88)
Medium bright red with an amber rim. Rather decadent, balsamic aromas of plum, truffle and coffee bean. Displays a silky texture and good energy but this is beyond its fruit stage today and does not seem to be going anywhere. Incidentally, 1999 was the first growing season in which Patrick Landanger took care of the vines following his purchase of this famous estate. He told me that he also raised the temperature of the wine at the end of the fermentation for a little more extraction.Inc. VAT£1,405.61 -
Inc. VAT£1,232.81 -
(12x75cl) 2020Inc. VAT£850.18 -
Inc. VAT£162.49 -
Wine Advocate (90-92)
The 2015 Volnay 1er Cru Les Caillerets, which is made from whole bunch fruit, has a clean and fresh, very pure bouquet that neatly disguises the stem addition. The palate is grippy, very tannic, masculine with a grainy texture, hints of bell pepper towards the huge finish that needs more flesh to balance those stems. Still, it is balanced and I am intrigued to see how this will age - this has complexity and a sense of intrigue.Inc. VAT£1,054.01 -
Vinous (91-93)
(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth.Inc. VAT£111.59 -
Vinous (91-93)
(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth.Inc. VAT£558.04 -
Inc. VAT£299.21 -
(6x75cl) 2018Inc. VAT£155.60 -
(6x75cl) 2020The Prieure Marzelle 2020 is a meticulously handcrafted gem of Saint-Émilion, Bordeaux, which stands as an exemplary reflection of the region's prodigious viticultural prowess. This elegant wine is the proud embodiment of delicate craftsmanship and rigorous vineyard management from the acclaimed Prieure Marzelle estate.
The Prieure Marzelle 2020 portrays a superior quality blend, primarily featuring Merlot with the subtle sophistication of Cabernet Franc. The generous 2020 summer bestowed full ripeness to the grapes, thus producing a wine with a perfect balance of intensifying fruit aromas and velvety tannins, harmonised by a rejuvenating acidity.
This extraordinary vin de garde offers a fascinating palate layered with dark fruits, subtle mineral nuances, and an endearing hint of French oak. Aged meticulously in new barrels, the Prieure Marzelle 2020 promises an intricate and lingering finish, a testament to its ageing potential. Doubtlessly, the purest expression of the terroir, this wine stands as a benchmark in the realm of fine wines.
Inc. VAT£192.80 -
(1x75cl) 2002Inc. VAT£2,717.11 -
(6x75cl) 2006Inc. VAT£13,608.04 -
(1x150cl) 2010Inc. VAT£9,735.29 -
(1x75cl) 2013Inc. VAT£1,939.73 -
(1x75cl) 2014Inc. VAT£2,003.60 -
(1x75cl) 2018Inc. VAT£1,889.60 -
(1x75cl) 2019Inc. VAT£1,802.00 -
(1x75cl) 2020Inc. VAT£1,767.32 -
(6x75cl) 2020Inc. VAT£12,729.49 -
(3x75cl) 2021Inc. VAT£3,980.23 -
(6x75cl) 2021Inc. VAT£10,395.10 -
Inc. VAT£1,896.25 -
(6x75cl) 2001Inc. VAT£8,663.09 -
Inc. VAT£1,774.13
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In Bond£550.00
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In Bond£1,426.00
-
Vinous (94)
Good dark red. Expressive, high-toned nose shows a leesy complexity to the aromas of cherry, flowers, soil and what Patrick Landanger called blood peach. The palate offers uncanny energy and perfume, with sweet fruit lifted by spices and flowers. Lovely juiciness and class here. A wonderful Corton grand cru. Landanger did a much better job timing the harvest here than he did in 2012.In Bond£1,102.00 -
In Bond£1,067.00
-
Vinous (92)
The 2016 Pommard Les Jarollières 1er Cru has a clean and pure bouquet with black cherries, raspberry coulis and light cassis scents. The oak here is evident but nicely proportioned against the fruit. The palate is medium-bodied with supple blackberry and raspberry notes, just a tad on the oaky side although that will ultimately be subsumed and there is commendable harmony and length on the finish. This is very promising and ranks highly against its peers. Tasted blind at the 2016 Burgfest tasting.In Bond£757.00 -
In Bond£642.00
-
(12x75cl) 1999
Vinous (88)
Medium bright red with an amber rim. Rather decadent, balsamic aromas of plum, truffle and coffee bean. Displays a silky texture and good energy but this is beyond its fruit stage today and does not seem to be going anywhere. Incidentally, 1999 was the first growing season in which Patrick Landanger took care of the vines following his purchase of this famous estate. He told me that he also raised the temperature of the wine at the end of the fermentation for a little more extraction.In Bond£1,130.00 -
In Bond£986.00
-
(12x75cl) 2020In Bond£670.00
-
In Bond£129.00
-
Wine Advocate (90-92)
The 2015 Volnay 1er Cru Les Caillerets, which is made from whole bunch fruit, has a clean and fresh, very pure bouquet that neatly disguises the stem addition. The palate is grippy, very tannic, masculine with a grainy texture, hints of bell pepper towards the huge finish that needs more flesh to balance those stems. Still, it is balanced and I am intrigued to see how this will age - this has complexity and a sense of intrigue.In Bond£837.00 -
Vinous (91-93)
(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth.In Bond£90.00 -
Vinous (91-93)
(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth.In Bond£449.00 -
In Bond£208.00
-
(6x75cl) 2018In Bond£109.00
-
(6x75cl) 2020
The Prieure Marzelle 2020 is a meticulously handcrafted gem of Saint-Émilion, Bordeaux, which stands as an exemplary reflection of the region's prodigious viticultural prowess. This elegant wine is the proud embodiment of delicate craftsmanship and rigorous vineyard management from the acclaimed Prieure Marzelle estate.
The Prieure Marzelle 2020 portrays a superior quality blend, primarily featuring Merlot with the subtle sophistication of Cabernet Franc. The generous 2020 summer bestowed full ripeness to the grapes, thus producing a wine with a perfect balance of intensifying fruit aromas and velvety tannins, harmonised by a rejuvenating acidity.
This extraordinary vin de garde offers a fascinating palate layered with dark fruits, subtle mineral nuances, and an endearing hint of French oak. Aged meticulously in new barrels, the Prieure Marzelle 2020 promises an intricate and lingering finish, a testament to its ageing potential. Doubtlessly, the purest expression of the terroir, this wine stands as a benchmark in the realm of fine wines.
In Bond£140.00 -
(1x75cl) 2002In Bond£2,260.82
-
(6x75cl) 2006In Bond£11,324.00
-
(1x150cl) 2010In Bond£8,107.00
-
(1x75cl) 2013In Bond£1,613.00
-
(1x75cl) 2014In Bond£1,667.00
-
(1x75cl) 2018In Bond£1,572.00
-
(1x75cl) 2019In Bond£1,499.00
-
(1x75cl) 2020In Bond£1,470.10
-
(6x75cl) 2020In Bond£10,590.00
-
(3x75cl) 2021In Bond£3,308.25
-
(6x75cl) 2021In Bond£8,645.36
-
In Bond£1,577.00
-
(6x75cl) 2001In Bond£7,200.00
-
In Bond£1,475.00
