Region
Region
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Immerse yourself in the exquisite world of Burgundian wines by savouring the Prunier-Damy Auxey-Duresses Les Boutonniers 2022. Proudly crafted by Prunier-Damy, a revered family-owned domaine located in the serene village of Auxey-Duresses; this mesmerising white wine is a testament to their dedication, passion, and expertise passed down through generations. Painstakingly cultivated on limestone and clay soils, the Chardonnay grapes used in this wine are hand-harvested to ensure superior quality.
This vintage's enticing palate is defined by its vibrant energy, richly laden with notes of ripe citrus, white flowers and hints of oak, seamlessly balanced by refreshing minerality. Situated amidst the esteemed appellations of Meursault and Volnay, Prunier-Damy consistently offers wines that skilfully capture the essence of their terroir, making each sip of Prunier-Damy Auxey-Duresses Les Boutonniers 2022 an authentic Burgundian experience. Perfect companion for seafood or poultry dishes. A gem for the discerning wine collector.
Inc. VAT£220.40 -
Exquisite and refined, the Puech Haut Coteaux Languedoc Collection Parcellaire 2016 embodies the distinguished essence of the South of France. Each hand-sorted grape within this masterful blend hails from the sun-kissed vineyards of Languedoc, with the varietals nurtured in soils rich in limestone and pebbles. Indulge in the symphony of black cherry, berries, and spicy undertones leading your senses down an enchanting trail of complex aromatics. Matured for 12 months in French oak, it boasts structural finesse, a testament to an expert balance of terroir and winemaking craftsmanship. The vintner, Château Puech-Haut's, respects traditional winemaking techniques, affirmed by their renouncement of mechanical harvesting and preference for manual picking. An impeccable choice for connoisseurs, this expressive wine is an ode to the passion and precision of Puech Haut Coteaux Languedoc Collection Parcellaire 2016. Distinguished by its exceptional quality and elegance, it well deserves its place on any discerning wine drinker's list.
Inc. VAT£104.93 -
Exquisite and refined, the Puech Haut Coteaux Languedoc Collection Parcellaire 2016 embodies the distinguished essence of the South of France. Each hand-sorted grape within this masterful blend hails from the sun-kissed vineyards of Languedoc, with the varietals nurtured in soils rich in limestone and pebbles. Indulge in the symphony of black cherry, berries, and spicy undertones leading your senses down an enchanting trail of complex aromatics. Matured for 12 months in French oak, it boasts structural finesse, a testament to an expert balance of terroir and winemaking craftsmanship. The vintner, Château Puech-Haut's, respects traditional winemaking techniques, affirmed by their renouncement of mechanical harvesting and preference for manual picking. An impeccable choice for connoisseurs, this expressive wine is an ode to the passion and precision of Puech Haut Coteaux Languedoc Collection Parcellaire 2016. Distinguished by its exceptional quality and elegance, it well deserves its place on any discerning wine drinker's list.
Inc. VAT£312.80 -
(6x75cl) 2016Distinguished by exquisite complexity and impeccable balance, the Puech Haut Coteaux Languedoc Saint Drezery Cante Lebre 2016 is a triumph of French viticulture. This remarkable red, from the acclaimed Puech Haut winery nestled in the heart of Languedoc-Roussillon, personifies the region's rich winemaking heritage. Crafted predominantly from Grenache and Syrah grapes, the meticulous vinification process, which includes both alcoholic and malolactic fermentation in barrels, lends the wine an alluring depth, rounded off by a harmonious oak infusion. The 2016 vintage is celebrated for its lush fruit expressions, silken textures, and extraordinary longevity. This wine, with its vibrant aromas of dark fruits intertwined with notes of chocolate, earns accolades for its layered palate and enduring finish. A glorious testament to the terroir of Saint Drezery, the Puech Haut Coteaux Languedoc Saint Drezery Cante Lebre 2016 is a gem for true connoisseurs and collectors alike.
Inc. VAT£426.38 -
(6x75cl) 2010Experience the grandeur of the Puech-Haut Coteaux De Languedoc Prestige Rouge 2010, a gem from Southern France's prestigious Languedoc vineyards. Produced by Château Puech-Haut, renowned for their dedication to quality and refinement, this prestigious vintage exemplifies mastery in viniculture. A fusion of Grenache and Syrah grapes, it showcases exceptional viticulture technology involving hand harvesting and no-destemming before a traditional fermentation in concrete. The result is a rich, full-bodied wine brimming with notes of ripe black fruits, garrigue, and a hint of spice.
Aged in concrete tanks for one year, the Puech-Haut Coteaux De Languedoc Prestige Rouge 2010 exhibits a tantalising complexity, allowing tasters to engage in a journey of unfolding flavours and textures. Its deep ruby hue and firm structure speak volumes of the meticulous wine making process at Château Puech-Haut, making this wine an exquisite masterpiece that is a true pride of Languedoc.
Inc. VAT£135.89 -
Contains 1 bottle each of Beauséjour Duffau, Clinet, Clos Fourtet, Cos d'Estournel, Ducru Beaucaillou, Evangile, Léoville Poyferré, Montrose, Pavie, Pontet Canet, Smith Haut Lafitte Rouge and Pape Clement BlancInc. VAT£3,947.21 -
(6x75cl) 2023Puy-Blanquet 2023 is a finely judged Saint-Emilion red from Bordeaux, France, prized by insiders for its classical Right Bank poise. The estate is closely associated with the neighbouring First Growth of Saint-Émilion, Château Ausone, and shares the same exacting, detail-driven approach in the vineyard and cellar. In 2023, Puy-Blanquet delivers a supple, medium-bodied profile: ripe black cherry and plum are framed by subtle floral lift, gentle spice and a savoury, mineral edge that speaks to its Saint-Emilion origins. The palate is polished rather than forceful, with discreet tannins, bright line and a clean, persistent finish—an expression aimed at nuance over sheer power. A compelling, terroir-led Puy-Blanquet to follow from youth for its charm, yet with the structure to evolve gracefully in bottle.
Expected Price Range£103 - £122 -
For serious connoisseurs seeking an epitome of Bordeaux sophistication, indulge in the Puygueraud Cotes de Francs 2008. This remarkable wine hails from the esteemed Thienpont family, masters of viticulture in Bordeaux since the 19th century. Exquisitely crafted within the prestigious Cotes de Francs AOC, the eloquent soil, combined with optimal maturation, created this laudable vinous expression.
Harvested from a medley of Merlot, Cabernet Franc, and Malbec vines, this 2008 vintage bespeaks of terroir specificity and vintner dedication. It exudes an alluring aroma of ripe black cherries and plums, foreshadowing the captivating palate of luscious fruits, replete with spicy and earthy undertones. Each sip reveals the careful process of 18 months of maturation in French oak barrels, tethering an ageing potential of 10-15 years.
Effortlessly elegant and complex, the Puygueraud Cotes de Francs 2008 adds an impressive flair to any wine collection, perfectly embodying the esteemed Bordeaux wine-making tradition.
Inc. VAT£216.41 -
James Suckling (93-94)
This is really rich and powerful. Full-bodied, round and chewy. Very long and dense. It’s really something. Better than the 2015. Best ever?Inc. VAT£197.95 -
Jeb Dunnuck (91)
Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice.Inc. VAT£219.55 -
Jeb Dunnuck (91)
Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice.Inc. VAT£222.41 -
James Suckling (92-93)
A beautiful Puygueraud with blackberries, black olives and hints of salt. Medium to full body and firm tannins at the end. Shows tension and beauty.Inc. VAT£197.95 -
James Suckling (92-93)
Really spicy and salty with ripe blue fruit and blackberries. It’s medium-bodied with fine tannins and a long, flavorful finish.Inc. VAT£222.70 -
Vinous - Neal Martin (90)
The 2020 Puygueraud has a very satisfying and harmonious nose: blackberry, briary, freshly rolled tobacco and light truffle scents, nicely focused and composed. The palate is medium-bodied with grainy tannins, as I found in barrel. Quite Left Bank in style with graphite notes towards the finish with a briny aftertaste. Excellent.Inc. VAT£202.01 -
Jancis Robinson (17)
Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely.Inc. VAT£191.80 -
Vinous - Antonio Galloni (91)
The 2018 Puygueraud Blanc, 90% Sauvignon Blanc, 10% Sauvignon Gris is an absolutely fabulous dry white. Orchard fruit, citrus and floral notes are front and center. More than that though, the 2018 impresses for its freshness, energy and delineation. It's a gorgeous white with texture and character to burn. I loved it.Inc. VAT£197.04 -
James Suckling (92-93)
A bright, vivid white with pineapple and sliced peaches. Medium-to full-bodied with lots of fruit and intensity.Inc. VAT£193.44 -
Vinous - Antonio Galloni (89-91)
The 2020 Puygueraud Blanc is full of lemon peel, almond, dried flowers, apricot and chamomile. Light and gracious, with pretty tropical overtones, it is impeccably rendered and all the elements are nicely balanced.Inc. VAT£101.29 -
James Suckling (92-93)
Lots of white peach and sliced green apple with some grapefruit. Medium body. Tangy fruit and a fresh, creamy finish. Two-thirds sauvignon blanc and one-third sauvignon gris.Inc. VAT£146.29 -
Vinous (93)
The 2017 Pouilly-Fuissé Clos des Quarts, co-owned by Olivier Merlin and Dominique Lafon, does not include the oldest vines in this particular vintage. Since these were planted in 1917, this plot was bottled separately in magnums to celebrate its centenary. It has a very classy bouquet, one that is beautifully defined with orange pith, apricot, lime flower and jasmine aromas that all gain intensity with aeration. The quality terroir comes through, even without those old vines. The palate is fresh and citrus-driven on the entry, bright and vivid with notes of orange rind, pine kernels, hints of mango and spice. This feels very harmonious and focused, demonstrating impressive depth on the flinty finish. This is a very impressive Pouilly-Fuissé from one of its most historic and now rejuvenated vineyards. Tasted at Field, Morris & Verdin’s annual tasting in London.Inc. VAT£314.29 -
Indulge in the elegant and refined Quarts Pouilly Fuisse Clos des Quarts 2018, a distinctive Chardonnay hailing from the prestigious Pouilly-Fuissé appellation in Southern Burgundy. Revered producer, Domaine du Clos des Quarts meticulously cultivates a single variety on each single-vineyard, embodying the essence of its unique terroir. This white wine is expertly crafted, aged in fine French oak barrels under the meticulous guidance of renowned winemaker Olivier Merlin. The 2018 vintage delivers sublime notes of ripe apple, white pear, and melon, beautifully balanced with a touch of honeycomb and a delicate minerality. Its rich, buttery palate and long, nuanced finish further elevate it. As a testament to its prestigious heritage and impeccable craftsmanship, Quarts Pouilly Fuisse Clos des Quarts 2018 continues to garner international accolades. Appreciated by connoisseurs and critics alike, this wine represents the sublime synthesis of tradition and innovation that is iconic of Domaine du Clos des Quarts.
Inc. VAT£253.09 -
Dive into an exquisite taste journey with Quarts Pouilly Fuisse Clos des Quarts 2019, a supreme expression of French enology from the enduring lands of Burgundy. Meticulously harvested from a historic 2-hectare parcel within the celebrated Pouilly-Fuissé appellation, this single-vineyard Chardonnay exudes delightful depth and complexity. Wine connoisseurs will undoubtedly appreciate the pristine, mineral-laden soils that lend purity and freshness to its impressive character.
Under the proficient craftsmanship of globally recognised winemakers Domaine du Roc des Boutires, this vintage was fermented and aged in neutral oak, showcasing the unadulterated expression of its terroir. Its luminously golden colour promises a rich palate of ripe fruits, underscored by balanced acidity and a lingering finish.
Experience the absolute embodiment of timeless elegance in Quarts Pouilly Fuisse Clos des Quarts 2019. Savour this exquisite embodiment of Burgundy’s viticultural heritage, ripe for immediate enjoyment or potential cellaring.
Inc. VAT£253.92 -
Dive into an exquisite taste journey with Quarts Pouilly Fuisse Clos des Quarts 2019, a supreme expression of French enology from the enduring lands of Burgundy. Meticulously harvested from a historic 2-hectare parcel within the celebrated Pouilly-Fuissé appellation, this single-vineyard Chardonnay exudes delightful depth and complexity. Wine connoisseurs will undoubtedly appreciate the pristine, mineral-laden soils that lend purity and freshness to its impressive character.
Under the proficient craftsmanship of globally recognised winemakers Domaine du Roc des Boutires, this vintage was fermented and aged in neutral oak, showcasing the unadulterated expression of its terroir. Its luminously golden colour promises a rich palate of ripe fruits, underscored by balanced acidity and a lingering finish.
Experience the absolute embodiment of timeless elegance in Quarts Pouilly Fuisse Clos des Quarts 2019. Savour this exquisite embodiment of Burgundy’s viticultural heritage, ripe for immediate enjoyment or potential cellaring.
Inc. VAT£246.72 -
Scintillating in its complex layering, the Quarts Pouilly Fuisse Clos Quarts 100 ans 2017 stands as a unique triumph of French viniculture. Crafted by Domaine du Clos des Quarts, helmed by renowned winemakers Olivier Merlin and Dominique Lafon, this esteemed Burgundian Chardonnay expresses formidable precision and finesse. Harvested from a century-old vineyard nestled within the southern extremities of Mâconnais, its profound minerality mirrors the rich limestone and clay soils unique to this region.
The winemaking process involves meticulous hand-harvesting and temperature-controlled fermentation, yielding an enthralling blend of fruit intensity and refined minerality. This elegant Chardonnay possesses a textural richness on the palate while preserving an electrifying acidity, indicative of the wine's noble lineage.
As a testament to its iconicitity, the Quarts Pouilly Fuisse Clos Quarts 100 ans 2017 genially complements a refined gastronomic experience with a harmonious balance of intensity and freshness. An inimitable embodiment of its terroir, it affirms its place among the most celebrated of Burgundian whites.
Inc. VAT£166.09 -
Begin your voyage into the world of luxury wines with the exquisite Vaisinerie Quercus 2014. Emanating from the verdant vineyards of France's prestigious wine region, this bottle is reminiscent of superior French craftsmanship, traditional wine-growing methods and an intense passion for the art of winemaking. Unveiling a captivating fusion of blackcurrant, plum, cherry, and sophisticated hints of spices, Vaisinerie Quercus 2014 invites an unprecedented depth of flavour that tantalisingly lingers on one's palate. Truly embodying the character of its harvest year, the wine’s natural fermentation and year-long ageing in oak barrels culminate in its identifiable richness and tannic structure. The producers, distinguished for their unwavering commitment to exceptional quality, painstakingly ensure that each bottle released is a harmonious blend, encapsulating the spirit of the terroir. There is a mystique in every sip of the Vaisinerie Quercus 2014 - perfect for the discerning oenophile.
Inc. VAT£149.60 -
(12x75cl) 1997Vinous - Stephen Tanzer (85-88)
Moderately saturated dark red. Black cherry, violet and mint on the nose. Sweetly insinuating flavor given clarity by harmonious acids. Finishes with good length and spicy oak. In comparison to this sample, the Quinault La Fleur bottling showed less structure, sweetness of fruit and length.Inc. VAT£428.98 -
Wine Advocate (92)
This blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc owes much of its extraordinary quality to the impeccable perfectionist efforts of Quinault’s owners, Dr. Alain Raynaud and his wife, Francoise. The 37-acre vineyard, situated within the Libourne city limits, includes some of the appellation’s oldest vines. This wine enjoys all of the state of the art, cutting edge winemaking techniques (i.e., cold fermentation, malolactic in barrel, aging on its lees, and no fining or filtration). Yields are kept to a modest 40 hectoliters per hectare. The 2001 is a worthy rival to the 2000. Deep purple to the rim, this vibrant red boasts a gorgeous bouquet of striking minerality intermixed with raspberries, blackberries, and hints of blueberries, espresso roast, and oak. Medium-bodied, elegant, and pure, with an intense mid-palate as well as a long finish, it needs 2-3 years of cellaring, and should drink well for 12-15 years.Inc. VAT£539.04 -
James Suckling (93)
A soft and fruity wine, with orange peel and berries and plums. Full body, with super fine tannins and a fruity finish. Refined and very pretty. Structured in the end. Fresh. Succulent. A style away from the over extracted one a few years ago. Try after 2018.Inc. VAT£526.30 -
Vinous - Stephen Tanzer (91+)
(14.5% alcohol): Bright, medium red-ruby. Cool aromas of crushed bluberry, bitter chocolate, scorched earth and licorice. Suave, smooth and fine-grained, with harmonious acidity framing and lifting the flavors of pungent red berries, tobacco and wild resiny herbs. Finishes with broad tannins and intriguing hints of herbs and earth. This property is now under the same LVMH ownership as Cheval Blanc and it shows in the wine's silky texture and medicinal reserve. My sample was more complex and layered with extended aeration, without losing any of its verve.Inc. VAT£628.75 -
James Suckling (90-91)
This is really well made with super fine tannins and pretty fruit with blueberry and mineral. Fresh finish. Solid and polished. The land is now biodynamic. Same owners as Cheval Blanc. Close to quality of 2010.Inc. VAT£379.01
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Immerse yourself in the exquisite world of Burgundian wines by savouring the Prunier-Damy Auxey-Duresses Les Boutonniers 2022. Proudly crafted by Prunier-Damy, a revered family-owned domaine located in the serene village of Auxey-Duresses; this mesmerising white wine is a testament to their dedication, passion, and expertise passed down through generations. Painstakingly cultivated on limestone and clay soils, the Chardonnay grapes used in this wine are hand-harvested to ensure superior quality.
This vintage's enticing palate is defined by its vibrant energy, richly laden with notes of ripe citrus, white flowers and hints of oak, seamlessly balanced by refreshing minerality. Situated amidst the esteemed appellations of Meursault and Volnay, Prunier-Damy consistently offers wines that skilfully capture the essence of their terroir, making each sip of Prunier-Damy Auxey-Duresses Les Boutonniers 2022 an authentic Burgundian experience. Perfect companion for seafood or poultry dishes. A gem for the discerning wine collector.
In Bond£163.00 -
Exquisite and refined, the Puech Haut Coteaux Languedoc Collection Parcellaire 2016 embodies the distinguished essence of the South of France. Each hand-sorted grape within this masterful blend hails from the sun-kissed vineyards of Languedoc, with the varietals nurtured in soils rich in limestone and pebbles. Indulge in the symphony of black cherry, berries, and spicy undertones leading your senses down an enchanting trail of complex aromatics. Matured for 12 months in French oak, it boasts structural finesse, a testament to an expert balance of terroir and winemaking craftsmanship. The vintner, Château Puech-Haut's, respects traditional winemaking techniques, affirmed by their renouncement of mechanical harvesting and preference for manual picking. An impeccable choice for connoisseurs, this expressive wine is an ode to the passion and precision of Puech Haut Coteaux Languedoc Collection Parcellaire 2016. Distinguished by its exceptional quality and elegance, it well deserves its place on any discerning wine drinker's list.
In Bond£84.00 -
Exquisite and refined, the Puech Haut Coteaux Languedoc Collection Parcellaire 2016 embodies the distinguished essence of the South of France. Each hand-sorted grape within this masterful blend hails from the sun-kissed vineyards of Languedoc, with the varietals nurtured in soils rich in limestone and pebbles. Indulge in the symphony of black cherry, berries, and spicy undertones leading your senses down an enchanting trail of complex aromatics. Matured for 12 months in French oak, it boasts structural finesse, a testament to an expert balance of terroir and winemaking craftsmanship. The vintner, Château Puech-Haut's, respects traditional winemaking techniques, affirmed by their renouncement of mechanical harvesting and preference for manual picking. An impeccable choice for connoisseurs, this expressive wine is an ode to the passion and precision of Puech Haut Coteaux Languedoc Collection Parcellaire 2016. Distinguished by its exceptional quality and elegance, it well deserves its place on any discerning wine drinker's list.
In Bond£240.00 -
(6x75cl) 2016
Distinguished by exquisite complexity and impeccable balance, the Puech Haut Coteaux Languedoc Saint Drezery Cante Lebre 2016 is a triumph of French viticulture. This remarkable red, from the acclaimed Puech Haut winery nestled in the heart of Languedoc-Roussillon, personifies the region's rich winemaking heritage. Crafted predominantly from Grenache and Syrah grapes, the meticulous vinification process, which includes both alcoholic and malolactic fermentation in barrels, lends the wine an alluring depth, rounded off by a harmonious oak infusion. The 2016 vintage is celebrated for its lush fruit expressions, silken textures, and extraordinary longevity. This wine, with its vibrant aromas of dark fruits intertwined with notes of chocolate, earns accolades for its layered palate and enduring finish. A glorious testament to the terroir of Saint Drezery, the Puech Haut Coteaux Languedoc Saint Drezery Cante Lebre 2016 is a gem for true connoisseurs and collectors alike.
In Bond£336.08 -
(6x75cl) 2010
Experience the grandeur of the Puech-Haut Coteaux De Languedoc Prestige Rouge 2010, a gem from Southern France's prestigious Languedoc vineyards. Produced by Château Puech-Haut, renowned for their dedication to quality and refinement, this prestigious vintage exemplifies mastery in viniculture. A fusion of Grenache and Syrah grapes, it showcases exceptional viticulture technology involving hand harvesting and no-destemming before a traditional fermentation in concrete. The result is a rich, full-bodied wine brimming with notes of ripe black fruits, garrigue, and a hint of spice.
Aged in concrete tanks for one year, the Puech-Haut Coteaux De Languedoc Prestige Rouge 2010 exhibits a tantalising complexity, allowing tasters to engage in a journey of unfolding flavours and textures. Its deep ruby hue and firm structure speak volumes of the meticulous wine making process at Château Puech-Haut, making this wine an exquisite masterpiece that is a true pride of Languedoc.
In Bond£94.00 -
Contains 1 bottle each of Beauséjour Duffau, Clinet, Clos Fourtet, Cos d'Estournel, Ducru Beaucaillou, Evangile, Léoville Poyferré, Montrose, Pavie, Pontet Canet, Smith Haut Lafitte Rouge and Pape Clement BlancIn Bond£3,248.00
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(6x75cl) 2023
Puy-Blanquet 2023 is a finely judged Saint-Emilion red from Bordeaux, France, prized by insiders for its classical Right Bank poise. The estate is closely associated with the neighbouring First Growth of Saint-Émilion, Château Ausone, and shares the same exacting, detail-driven approach in the vineyard and cellar. In 2023, Puy-Blanquet delivers a supple, medium-bodied profile: ripe black cherry and plum are framed by subtle floral lift, gentle spice and a savoury, mineral edge that speaks to its Saint-Emilion origins. The palate is polished rather than forceful, with discreet tannins, bright line and a clean, persistent finish—an expression aimed at nuance over sheer power. A compelling, terroir-led Puy-Blanquet to follow from youth for its charm, yet with the structure to evolve gracefully in bottle.
Expected Price Range£103 - £122 -
For serious connoisseurs seeking an epitome of Bordeaux sophistication, indulge in the Puygueraud Cotes de Francs 2008. This remarkable wine hails from the esteemed Thienpont family, masters of viticulture in Bordeaux since the 19th century. Exquisitely crafted within the prestigious Cotes de Francs AOC, the eloquent soil, combined with optimal maturation, created this laudable vinous expression.
Harvested from a medley of Merlot, Cabernet Franc, and Malbec vines, this 2008 vintage bespeaks of terroir specificity and vintner dedication. It exudes an alluring aroma of ripe black cherries and plums, foreshadowing the captivating palate of luscious fruits, replete with spicy and earthy undertones. Each sip reveals the careful process of 18 months of maturation in French oak barrels, tethering an ageing potential of 10-15 years.
Effortlessly elegant and complex, the Puygueraud Cotes de Francs 2008 adds an impressive flair to any wine collection, perfectly embodying the esteemed Bordeaux wine-making tradition.
In Bond£139.00 -
James Suckling (93-94)
This is really rich and powerful. Full-bodied, round and chewy. Very long and dense. It’s really something. Better than the 2015. Best ever?In Bond£125.00 -
Jeb Dunnuck (91)
Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice.In Bond£143.00 -
Jeb Dunnuck (91)
Deeply colored, the 2017 Chateau Puygueraud checks in as a blend of 63% Merlot, 30% Cabernet Franc, and 7% Malbec that spent 12-16 months in barrel. It's a winner, with lots of fruit and richness as well as classic notes of dark fruits, leafy herbs, damp earth, and spring flowers. I'd be happy to drink this rounded, textured, medium-bodied effort any time over the coming 7-8 years. You'd be forgiven for claiming Pomerol in a blind tasting. Tasted twice.In Bond£144.00 -
James Suckling (92-93)
A beautiful Puygueraud with blackberries, black olives and hints of salt. Medium to full body and firm tannins at the end. Shows tension and beauty.In Bond£125.00 -
James Suckling (92-93)
Really spicy and salty with ripe blue fruit and blackberries. It’s medium-bodied with fine tannins and a long, flavorful finish.In Bond£147.00 -
Vinous - Neal Martin (90)
The 2020 Puygueraud has a very satisfying and harmonious nose: blackberry, briary, freshly rolled tobacco and light truffle scents, nicely focused and composed. The palate is medium-bodied with grainy tannins, as I found in barrel. Quite Left Bank in style with graphite notes towards the finish with a briny aftertaste. Excellent.In Bond£127.00 -
Jancis Robinson (17)
Owned by the Thienpont family, the wine made by Nicolas Thienpont. Includes 15% Sauvignon Gris. Only a third of the vines survived the frost. Sauvignon Blanc (85%) clones from the Loire. Fresh herby citrus and some nice notes of orange peel. Almost peachy on the palate but excellent freshness and intensity, clean cut. Bright and lively and deliciously mouth-watering. Persistent, too. Orange-peel aftertaste. Lovely.In Bond£124.00 -
Vinous - Antonio Galloni (91)
The 2018 Puygueraud Blanc, 90% Sauvignon Blanc, 10% Sauvignon Gris is an absolutely fabulous dry white. Orchard fruit, citrus and floral notes are front and center. More than that though, the 2018 impresses for its freshness, energy and delineation. It's a gorgeous white with texture and character to burn. I loved it.In Bond£127.00 -
James Suckling (92-93)
A bright, vivid white with pineapple and sliced peaches. Medium-to full-bodied with lots of fruit and intensity.In Bond£124.00 -
Vinous - Antonio Galloni (89-91)
The 2020 Puygueraud Blanc is full of lemon peel, almond, dried flowers, apricot and chamomile. Light and gracious, with pretty tropical overtones, it is impeccably rendered and all the elements are nicely balanced.In Bond£66.50 -
James Suckling (92-93)
Lots of white peach and sliced green apple with some grapefruit. Medium body. Tangy fruit and a fresh, creamy finish. Two-thirds sauvignon blanc and one-third sauvignon gris.In Bond£104.00 -
Vinous (93)
The 2017 Pouilly-Fuissé Clos des Quarts, co-owned by Olivier Merlin and Dominique Lafon, does not include the oldest vines in this particular vintage. Since these were planted in 1917, this plot was bottled separately in magnums to celebrate its centenary. It has a very classy bouquet, one that is beautifully defined with orange pith, apricot, lime flower and jasmine aromas that all gain intensity with aeration. The quality terroir comes through, even without those old vines. The palate is fresh and citrus-driven on the entry, bright and vivid with notes of orange rind, pine kernels, hints of mango and spice. This feels very harmonious and focused, demonstrating impressive depth on the flinty finish. This is a very impressive Pouilly-Fuissé from one of its most historic and now rejuvenated vineyards. Tasted at Field, Morris & Verdin’s annual tasting in London.In Bond£244.00 -
Indulge in the elegant and refined Quarts Pouilly Fuisse Clos des Quarts 2018, a distinctive Chardonnay hailing from the prestigious Pouilly-Fuissé appellation in Southern Burgundy. Revered producer, Domaine du Clos des Quarts meticulously cultivates a single variety on each single-vineyard, embodying the essence of its unique terroir. This white wine is expertly crafted, aged in fine French oak barrels under the meticulous guidance of renowned winemaker Olivier Merlin. The 2018 vintage delivers sublime notes of ripe apple, white pear, and melon, beautifully balanced with a touch of honeycomb and a delicate minerality. Its rich, buttery palate and long, nuanced finish further elevate it. As a testament to its prestigious heritage and impeccable craftsmanship, Quarts Pouilly Fuisse Clos des Quarts 2018 continues to garner international accolades. Appreciated by connoisseurs and critics alike, this wine represents the sublime synthesis of tradition and innovation that is iconic of Domaine du Clos des Quarts.
In Bond£193.00 -
Dive into an exquisite taste journey with Quarts Pouilly Fuisse Clos des Quarts 2019, a supreme expression of French enology from the enduring lands of Burgundy. Meticulously harvested from a historic 2-hectare parcel within the celebrated Pouilly-Fuissé appellation, this single-vineyard Chardonnay exudes delightful depth and complexity. Wine connoisseurs will undoubtedly appreciate the pristine, mineral-laden soils that lend purity and freshness to its impressive character.
Under the proficient craftsmanship of globally recognised winemakers Domaine du Roc des Boutires, this vintage was fermented and aged in neutral oak, showcasing the unadulterated expression of its terroir. Its luminously golden colour promises a rich palate of ripe fruits, underscored by balanced acidity and a lingering finish.
Experience the absolute embodiment of timeless elegance in Quarts Pouilly Fuisse Clos des Quarts 2019. Savour this exquisite embodiment of Burgundy’s viticultural heritage, ripe for immediate enjoyment or potential cellaring.
In Bond£193.00 -
Dive into an exquisite taste journey with Quarts Pouilly Fuisse Clos des Quarts 2019, a supreme expression of French enology from the enduring lands of Burgundy. Meticulously harvested from a historic 2-hectare parcel within the celebrated Pouilly-Fuissé appellation, this single-vineyard Chardonnay exudes delightful depth and complexity. Wine connoisseurs will undoubtedly appreciate the pristine, mineral-laden soils that lend purity and freshness to its impressive character.
Under the proficient craftsmanship of globally recognised winemakers Domaine du Roc des Boutires, this vintage was fermented and aged in neutral oak, showcasing the unadulterated expression of its terroir. Its luminously golden colour promises a rich palate of ripe fruits, underscored by balanced acidity and a lingering finish.
Experience the absolute embodiment of timeless elegance in Quarts Pouilly Fuisse Clos des Quarts 2019. Savour this exquisite embodiment of Burgundy’s viticultural heritage, ripe for immediate enjoyment or potential cellaring.
In Bond£187.00 -
Scintillating in its complex layering, the Quarts Pouilly Fuisse Clos Quarts 100 ans 2017 stands as a unique triumph of French viniculture. Crafted by Domaine du Clos des Quarts, helmed by renowned winemakers Olivier Merlin and Dominique Lafon, this esteemed Burgundian Chardonnay expresses formidable precision and finesse. Harvested from a century-old vineyard nestled within the southern extremities of Mâconnais, its profound minerality mirrors the rich limestone and clay soils unique to this region.
The winemaking process involves meticulous hand-harvesting and temperature-controlled fermentation, yielding an enthralling blend of fruit intensity and refined minerality. This elegant Chardonnay possesses a textural richness on the palate while preserving an electrifying acidity, indicative of the wine's noble lineage.
As a testament to its iconicitity, the Quarts Pouilly Fuisse Clos Quarts 100 ans 2017 genially complements a refined gastronomic experience with a harmonious balance of intensity and freshness. An inimitable embodiment of its terroir, it affirms its place among the most celebrated of Burgundian whites.
In Bond£132.00 -
Begin your voyage into the world of luxury wines with the exquisite Vaisinerie Quercus 2014. Emanating from the verdant vineyards of France's prestigious wine region, this bottle is reminiscent of superior French craftsmanship, traditional wine-growing methods and an intense passion for the art of winemaking. Unveiling a captivating fusion of blackcurrant, plum, cherry, and sophisticated hints of spices, Vaisinerie Quercus 2014 invites an unprecedented depth of flavour that tantalisingly lingers on one's palate. Truly embodying the character of its harvest year, the wine’s natural fermentation and year-long ageing in oak barrels culminate in its identifiable richness and tannic structure. The producers, distinguished for their unwavering commitment to exceptional quality, painstakingly ensure that each bottle released is a harmonious blend, encapsulating the spirit of the terroir. There is a mystique in every sip of the Vaisinerie Quercus 2014 - perfect for the discerning oenophile.
In Bond£104.00 -
(12x75cl) 1997
Vinous - Stephen Tanzer (85-88)
Moderately saturated dark red. Black cherry, violet and mint on the nose. Sweetly insinuating flavor given clarity by harmonious acids. Finishes with good length and spicy oak. In comparison to this sample, the Quinault La Fleur bottling showed less structure, sweetness of fruit and length.In Bond£319.00 -
Wine Advocate (92)
This blend of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc owes much of its extraordinary quality to the impeccable perfectionist efforts of Quinault’s owners, Dr. Alain Raynaud and his wife, Francoise. The 37-acre vineyard, situated within the Libourne city limits, includes some of the appellation’s oldest vines. This wine enjoys all of the state of the art, cutting edge winemaking techniques (i.e., cold fermentation, malolactic in barrel, aging on its lees, and no fining or filtration). Yields are kept to a modest 40 hectoliters per hectare. The 2001 is a worthy rival to the 2000. Deep purple to the rim, this vibrant red boasts a gorgeous bouquet of striking minerality intermixed with raspberries, blackberries, and hints of blueberries, espresso roast, and oak. Medium-bodied, elegant, and pure, with an intense mid-palate as well as a long finish, it needs 2-3 years of cellaring, and should drink well for 12-15 years.In Bond£412.00 -
James Suckling (93)
A soft and fruity wine, with orange peel and berries and plums. Full body, with super fine tannins and a fruity finish. Refined and very pretty. Structured in the end. Fresh. Succulent. A style away from the over extracted one a few years ago. Try after 2018.In Bond£400.00 -
Vinous - Stephen Tanzer (91+)
(14.5% alcohol): Bright, medium red-ruby. Cool aromas of crushed bluberry, bitter chocolate, scorched earth and licorice. Suave, smooth and fine-grained, with harmonious acidity framing and lifting the flavors of pungent red berries, tobacco and wild resiny herbs. Finishes with broad tannins and intriguing hints of herbs and earth. This property is now under the same LVMH ownership as Cheval Blanc and it shows in the wine's silky texture and medicinal reserve. My sample was more complex and layered with extended aeration, without losing any of its verve.In Bond£484.00 -
James Suckling (90-91)
This is really well made with super fine tannins and pretty fruit with blueberry and mineral. Fresh finish. Solid and polished. The land is now biodynamic. Same owners as Cheval Blanc. Close to quality of 2010.In Bond£274.50
