Region
Region
-
(12x75cl) 2008Wine Enthusiast (93)
92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this dusty texture, rolling richly but catching the dried fruit character.Inc. VAT£499.44 -
Wine Advocate (98)
Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning.Inc. VAT£518.64 -
Vinous - Neal Martin (96)
The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Inc. VAT£490.30 -
(12x37.5cl) 2015James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.Inc. VAT£297.59 -
(6x150cl) 2015James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.Inc. VAT£623.50 -
(6x75cl) 2015
James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.Inc. VAT£317.15 -
James Suckling (97)
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.Inc. VAT£697.44 -
James Suckling (97)
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.Inc. VAT£327.72 -
(12x37.5cl) 2017
Jeb Dunnuck (98)
Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more.Inc. VAT£335.15 -
Jeb Dunnuck (98)
Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more.Inc. VAT£152.92 -
Jeb Dunnuck (98)
Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more.Inc. VAT£270.35 -
Wine Advocate (93-95)
Rieussec was hit by hail on the 15th of July, says Eric Kohler. For Sauternes, the botrytis began very late. It was very difficult for the botrytis to begin. There was not so much sugar this year and not so much botrytis. This is not as great a year as 2015 or 2017. Harvest at Rieussec began on October 10 and ended on October 31. Blended of 75% Sémillon and 25% Sauvignon Blanc, the pale lemon-gold colored 2018 Rieussec reveals delicate scents of lemon drops, pear tart, marzipan and crushed stones over a core of orange blossoms, white peaches and lime leaves. The palate has a quiet intensity of an array of citrus and savory layers with amazing freshness, finishing with great length and depth.Inc. VAT£309.64 -
(6x75cl) 2018
Wine Advocate (93-95)
Rieussec was hit by hail on the 15th of July, says Eric Kohler. For Sauternes, the botrytis began very late. It was very difficult for the botrytis to begin. There was not so much sugar this year and not so much botrytis. This is not as great a year as 2015 or 2017. Harvest at Rieussec began on October 10 and ended on October 31. Blended of 75% Sémillon and 25% Sauvignon Blanc, the pale lemon-gold colored 2018 Rieussec reveals delicate scents of lemon drops, pear tart, marzipan and crushed stones over a core of orange blossoms, white peaches and lime leaves. The palate has a quiet intensity of an array of citrus and savory layers with amazing freshness, finishing with great length and depth.Inc. VAT£254.38 -
Vinous - Antonio Galloni (97)
The 2019 Rieussec is absolutely gorgeous. Gracious and supremely elegant in feel, the 2019 is immediately impressive. An exotic melange of lemon confit, marzipan, white flowers, passionfruit and tangerine oil opens effortlessly. The 2019 is compelling from start to finish. Harvest took place from October 8 to 15, in three passes. The 2019 is the first vintage that will be offered in a stylish new bottle. It is no secret Sauternes has struggled of late. I must say I really liked the new and very modern presentation, which shows a more playful side of Sauternes that might just work in creating a bit more excitement around these wines.Inc. VAT£218.23 -
Vinous - Neal Martin (94)
The 2020 Rieussec has a slightly more petrolly bouquet than its peers, well-defined and focused—not complex, but there is admirable purity. The palate is very elegant on the entry, with superb levels of botrytis and a silver bead of acidity that upholds focus and tension. This Sauternes fans out wonderfully on the finish. Superb. Tasted blind at the annual Southwold tasting.Inc. VAT£142.13 -
Vinous - Neal Martin (94)
The 2020 Rieussec has a slightly more petrolly bouquet than its peers, well-defined and focused—not complex, but there is admirable purity. The palate is very elegant on the entry, with superb levels of botrytis and a silver bead of acidity that upholds focus and tension. This Sauternes fans out wonderfully on the finish. Superb. Tasted blind at the annual Southwold tasting.Inc. VAT£354.34 -
Vinous - Antonio Galloni (94-96)
The 2021 Rieussec is bright, floral and super-refined. White flowers, lemon confit, pear, passionfruit and mint are all nicely lifted, with beams of bright acids that lend support. As has been the case in recent years, Rieussec is done in a style that is all about maintaining freshness and verve. There's plenty of both here. The 2021 was harvested over 3-4 picks. Yields are down 30%, which is a very favorable result for the year in Sauternes. The 125 grams of residual sugar are not at all evident.Inc. VAT£311.23 -
Wine Advocate (95+)
With 139 grams per liter of residual sugar, the 2022 Rieussec is one of the wines of the vintage. It reveals a complex, deep bouquet of exotic fruits, mangoes, dried apricots and spices. Full-bodied, dense and harmonious, it has a fleshy core of fruit, bright acids and lively, delicate acidity, leading to a long, fruity and ethereal finish. Fermented in new barrels for the Sémillon and in one-year barrels for the Sauvignon Blanc, this beauty was matured for 18 months in the same barrels.Inc. VAT£335.14 -
(6x75cl) 2016Vinous - Antonio Galloni (93)
The 2016 Ripeau exudes darkness, power and intensity. Succulent black cherry, plum, bittersweet chocolate, new leather, grilled herbs, licorice and cloves all build in the glass. Racy and flamboyant to the core, the 2016 has much to offer, including tremendous early appeal. This is a gorgeous wine in every way.Inc. VAT£212.69 -
Jeb Dunnuck (94-96)
An estate that’s on an upward trajectory, having just completed work on a new cellar, the 2018 Château Ripeau comes from just over 12 hectares of vines situated near the likes of Cheval Blanc, Figeac, and La Dominique, and is a rough blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that will spend 16-18 months in new French oak. It offers a deep purple color as well as terrific purity and precision in its vibrant cassis and black raspberry fruits and notes of spring flowers, spice box, and earth. Medium to full-bodied, silky, and seamless on the palate, it has building tannins, ample mid-palate depth, and good concentration, and stays light on its feet and incredibly elegant. This estate is managed by Julien Salles and gets consulting advice from Claude Gros. My money is on this 2018 being the best to date, and I suspect the best is still to come!Inc. VAT£227.98 -
(6x75cl) 2020Jeb Dunnuck (93-95+)
Coming from a vineyard in the northern part of the appellation, not far from Cheval Blanc, the 2020 Château Ripeau has a medium to full-bodied, fresh yet concentrated style as well as impressive purity in its blue fruits, cassis, and floral aromas and flavors. The tannins are present yet ripe and soft, it has a layered, deep mid-palate, and the freshness of the vintage. It’s unquestionably a beautiful wine in the making. Give bottles 4-5 years in the cellar and enjoy over the following two decades.Inc. VAT£205.24 -
Indulge your palate with the exquisite Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996. From a renowned Burgundy producer, Robert Ampeau, comes this unforgettable expression, an authentic articulation of the Auxey-Duresses appellation. Displaying a timeless maturity, this French classic is a testament to the skillful viticulture and precision-driven winemaking methods. The vines matured for an enduring period before their delicate fruits were hand-picked, resulting in an evolved wine reminiscent of earthy woodland aromas, laced with autumnal undertones and silky textures. The enhancement of this wine showcases the producer's adherence to traditional wine cultivation techniques. The wine was meticulously aged in oak barrels, ensuring an eloquent balance of ripe fruit and integrated tannins. The nuances of the Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996 is a testament to the vintner’s dedication to quality. This spirit captures the essence of Auxey-Duresses, a magnificent encounter of nature and craftsmanship at its finest.
Inc. VAT£572.20 -
(6x75cl) 1990A gem of Burgundy, the Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a delight for any wine aficionado. Renowned winemaker Robert Ampeau's hand harvesting and old-world winemaking approach is renowned. Expertly crafted in Beaune, the wine capital of Burgundy, this Premier Cru offers opulence and pedigree.
The winery's commitment to natural wine production is second to none; ageing takes place in French Oak barrels between 20 to 30 years, ensuring a harmonious ensemble of rich fruit and restrained oak. With nuanced earthy complexity, the wine showcases Beaune's limestone-rich terroir.
Ripened pinot noir grapes lend a beautiful garnet hue and profound aromas of cherry, wild strawberry, and subtle spice notes. The Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a mature wine; its structure and balance are testament to a perfect vintage. An extraordinary wine, destined to enchant the palate of any discerning oenophile.
Inc. VAT£681.49 -
(12x75cl) 1995A specimen of French viticulture at its finest, Robert Ampeau Meursault 1er Cru Les Perrieres Blanc 1995 is a crafted expression of the prestigious Perrieres vineyard of Meursault, cherished for its limestone-rich soils. Produced by the highly esteemed Robert Ampeau, the wine reflects the character of its terroir and the meticulous precision of its vineyard practices. The grapes are subjected to traditional Burgundian vinification in oak barrels, where it quietly matures and develops its distinctive complexity for several years. This wine is best characterized by its brilliant light-gold highlights and an aromatic bouquet underscored by notes of ripe peach, pear, and vanilla. On the palate, it reveals intricate layers of fruit and mineral counterpointed by a rich, creamy mouthfeel, merging into a long, gracefully enduring finish. The Robert Ampeau Meursault 1er Cru Les Perrieres Blanc 1995 is indeed the embodiment of Burgundy's prestigious white wines, radiating unequalled finesse and elegance.
Inc. VAT£2,247.94 -
(12x75cl) 1989Renowned for its expressive flavour, the Robert Ampeau Pommard 1989 symbolises the robust elegance of Burgundy’s exceptional red wines. Ageing magnificently, this Pinot Noir boasts a symphony of intricate tastes such as ripe red fruits, gentle spice and a subtle hint of earthiness. Produced by Robert Ampeau, a celebrated vintner in Meursault of Côte de Beaune, this wine hails exclusively from the vineyards of Pommard, the famed appellation known for producing some of the finest Pinot Noir in the world. The Robert Ampeau Pommard 1989 was meticulously made, embracing traditional wine-making methods, while ageing takes place in oak barrels ensuring a saturating, rounded taste. This marvellous vintage captures the quintessence of its terroir, exuding a multilayered complexity that unfolds delicately on the palate. As a Burgundian masterpiece, the Robert Ampeau Pommard 1989 is a perennial pleasure for any discerning wine enthusiasts.
Inc. VAT£891.40 -
An exquisite discovery, the Robert Ampeau Pommard 1995 is a premier cru vintage red wine, heralding from the emblematic Burgundy wine region of France. This wine is a profound testament to the skill and dedication of the renowned producer, Robert Ampeau. Still harvesting with age-old methods, the grapes are handpicked, ensuring only the finest fruit for their wines.
Unique to the Ampeau’s, the Pommard 1995 is matured for a considerable time in wooden barrels before release, promising an exceptionally textured, complex palate undeniably representative of the Pommard appellation. This classically French Pinot Noir delivers round, velvety tannins, laced with a firm, lingering taste of mature, dark fruits.
Outstanding as it is rare, the Robert Ampeau Pommard 1995 encapsulates a perfect balance of strength and elegance, announcing a gloriously long finish that testifies its classic pedigree.
Inc. VAT£711.40 -
Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 offers an unforgettable journey to the heart of fine winemaking, embodying the renowned tradition of French viticulture. This exquisite white wine, crafted under the watchful eye of the esteemed Robert Ampeau, hails from Puligny-Montrachet in Burgundy and is part of the premier cru, denoting its exceptional quality.
The wine is famed for its elegant vibrancy and subtle complexity, a testament to Robert Ampeau's meticulous approach. Spared from invasive modern techniques, Ampeau tends his vineyards with care, allowing the authentic terroir of Montrachet to your glass.
The Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 showcases rich character, nuanced with pear, citrus, almond and stony mineral notes. The palate is robust yet impeccably balanced, carrying through to a lingering, sophisticated finish.
Let this vintage transport you, an emblem of time, passion, and the indomitable spirit of French winemaking tradition.
Inc. VAT£2,288.47 -
Exquisite in its taste and maturity, the Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 hails from the paramount wine region of Burgundy, France. Crafted by esteemed winemaker Robert Ampeau, renowned for his traditional winemaking methods, visitors are ensured an authentic taste. Produced on the esteemed premier cru vineyard 'Les Lavieres', the valleys and slopes, rich in iron-infused marl, foster the Pinot Noir grapes to grow to their full potential. This outstanding vintage displays the epitome of aging gracefully, with the passage of years only adding to its complexity. Layers of luscious red cherry, ripe plum, a hint of leather, and earthy undertones reveal themselves on the palate. The Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 offers an extraordinary lingering finish, that only a mature Pinot Noir of this calibre can provide. This outstandingly balanced bottle is an unequivocal testament to superior French winemaking.
Inc. VAT£613.01 -
Revered in the realm of exquisite wines, Robert Ampeau Savigny-les-Beaune Rouge 1995 is the epitome of impeccable French wine craftsmanship. Hailing from the renowned Burgundy region, this vintage has been meticulously crafted by the astute winemaker of Maison Robert Ampeau et Fils—an iconic establishment in Meursault, respected for their traditional winemaking techniques and their 'Purity of Expression' philosophy.
This particular silken Pinot Noir engages the palate with luscious ripe fruits and lingering earthy undertones, embodying the terroir indicative of the Savigny-les-Beaune appellation. Its beautifully deep ruby hue and sublime perfumed bouquet is evidence of its studious barrel maturation over several years. The recent opening of bottles reveals that the wine is aging elegantly, portraying harmonious layers of flavours which are yet deepening in complexity.
Indulge in the Robert Ampeau Savigny-les-Beaune Rouge 1995 to savour the essence of timeless dedication to viticulture, honed perfection, and authentic Burgundian finesse.
Inc. VAT£619.61 -
The Robert Ampeau Savigny-les-Beaune Rouge 1996, a splendid specimen in the world of fine wines, hails from the renowned Burgundy Region of France. The seasoned winemaker, Robert Ampeau, meticulously follows traditional methods to create this tempting red. The grapes macerate for 15 days, with temperature regulation ensuring consistent quality, enabling the wine to age graciously over the years.
Robert Ampeau's commitment to prevent premature oxidation aids in safeguarding the wine's delicate flavour, aroma, and longevity. Aromatic with ripe, red fruits, interlaid with notes of spices, the Savigny-les-Beaune '96 is remarkable for its consistency and balance. The deep ruby colour gives an expectation of the velvety texture and full body this wine possesses. Aged in oak barrels, the Robert Ampeau Savigny-les-Beaune Rouge 1996 features a lingering finish of gently toasted oak.
Each bottle of Robert Ampeau Savigny-les-Beaune Rouge 1996 contributes to a long-lasting legacy of exceptional Burgundy wines, that remain unrivalled to this day.
Inc. VAT£585.40
-
(12x75cl) 2008
Wine Enthusiast (93)
92-94 Barrel sample. Rich rather than sweet, this is stuffed full of botrytis. The wine is powered through with this dusty texture, rolling richly but catching the dried fruit character.In Bond£379.00 -
Wine Advocate (98)
Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning.In Bond£395.00 -
Vinous - Neal Martin (96)
The 2010 Rieussec is slightly more backwards on the nose. It is very focused with almond, saffron, orange pith and dried honey aromas that gain intensity with aeration. The palate is medium-bodied with a harmonious entry. Impressive depth with lovely vanillary new oak, it is long and pure towards the finish. A Sauternes with pedigree. Superb. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.In Bond£370.00 -
(12x37.5cl) 2015
James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.In Bond£231.96 -
(6x150cl) 2015
James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.In Bond£481.00 -
(6x75cl) 2015
James Suckling (97-98)
The is a phenomenal wine with dried pineapple and pear aromas and flavors. Full, very sweet. Incredible depth and power. Super complex.In Bond£245.00 -
James Suckling (97)
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.In Bond£544.00 -
James Suckling (97)
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.In Bond£254.50 -
(12x37.5cl) 2017
Jeb Dunnuck (98)
Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more.In Bond£260.00 -
Jeb Dunnuck (98)
Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more.In Bond£121.00 -
Jeb Dunnuck (98)
Getting a big “Wow” in my notes, the 2017 Chateau Rieussec is an extraordinary Sauternes that has everything. Awesome notes of orange zest, honeyed flowers, ripe pineapple, peach, and spice all soar from the glass, and this beauty is already complex, has full-bodied richness and power, a great mid-palate, and a beautiful spine of acidity. It's a brilliant, brilliant wine that can be enjoyed today or cellared for two decades or more.In Bond£206.00 -
Wine Advocate (93-95)
Rieussec was hit by hail on the 15th of July, says Eric Kohler. For Sauternes, the botrytis began very late. It was very difficult for the botrytis to begin. There was not so much sugar this year and not so much botrytis. This is not as great a year as 2015 or 2017. Harvest at Rieussec began on October 10 and ended on October 31. Blended of 75% Sémillon and 25% Sauvignon Blanc, the pale lemon-gold colored 2018 Rieussec reveals delicate scents of lemon drops, pear tart, marzipan and crushed stones over a core of orange blossoms, white peaches and lime leaves. The palate has a quiet intensity of an array of citrus and savory layers with amazing freshness, finishing with great length and depth.In Bond£242.00 -
(6x75cl) 2018
Wine Advocate (93-95)
Rieussec was hit by hail on the 15th of July, says Eric Kohler. For Sauternes, the botrytis began very late. It was very difficult for the botrytis to begin. There was not so much sugar this year and not so much botrytis. This is not as great a year as 2015 or 2017. Harvest at Rieussec began on October 10 and ended on October 31. Blended of 75% Sémillon and 25% Sauvignon Blanc, the pale lemon-gold colored 2018 Rieussec reveals delicate scents of lemon drops, pear tart, marzipan and crushed stones over a core of orange blossoms, white peaches and lime leaves. The palate has a quiet intensity of an array of citrus and savory layers with amazing freshness, finishing with great length and depth.In Bond£192.00 -
Vinous - Antonio Galloni (97)
The 2019 Rieussec is absolutely gorgeous. Gracious and supremely elegant in feel, the 2019 is immediately impressive. An exotic melange of lemon confit, marzipan, white flowers, passionfruit and tangerine oil opens effortlessly. The 2019 is compelling from start to finish. Harvest took place from October 8 to 15, in three passes. The 2019 is the first vintage that will be offered in a stylish new bottle. It is no secret Sauternes has struggled of late. I must say I really liked the new and very modern presentation, which shows a more playful side of Sauternes that might just work in creating a bit more excitement around these wines.In Bond£169.00 -
Vinous - Neal Martin (94)
The 2020 Rieussec has a slightly more petrolly bouquet than its peers, well-defined and focused—not complex, but there is admirable purity. The palate is very elegant on the entry, with superb levels of botrytis and a silver bead of acidity that upholds focus and tension. This Sauternes fans out wonderfully on the finish. Superb. Tasted blind at the annual Southwold tasting.In Bond£115.00 -
Vinous - Neal Martin (94)
The 2020 Rieussec has a slightly more petrolly bouquet than its peers, well-defined and focused—not complex, but there is admirable purity. The palate is very elegant on the entry, with superb levels of botrytis and a silver bead of acidity that upholds focus and tension. This Sauternes fans out wonderfully on the finish. Superb. Tasted blind at the annual Southwold tasting.In Bond£281.50 -
Vinous - Antonio Galloni (94-96)
The 2021 Rieussec is bright, floral and super-refined. White flowers, lemon confit, pear, passionfruit and mint are all nicely lifted, with beams of bright acids that lend support. As has been the case in recent years, Rieussec is done in a style that is all about maintaining freshness and verve. There's plenty of both here. The 2021 was harvested over 3-4 picks. Yields are down 30%, which is a very favorable result for the year in Sauternes. The 125 grams of residual sugar are not at all evident.In Bond£246.50 -
Wine Advocate (95+)
With 139 grams per liter of residual sugar, the 2022 Rieussec is one of the wines of the vintage. It reveals a complex, deep bouquet of exotic fruits, mangoes, dried apricots and spices. Full-bodied, dense and harmonious, it has a fleshy core of fruit, bright acids and lively, delicate acidity, leading to a long, fruity and ethereal finish. Fermented in new barrels for the Sémillon and in one-year barrels for the Sauvignon Blanc, this beauty was matured for 18 months in the same barrels.In Bond£265.50 -
(6x75cl) 2016
Vinous - Antonio Galloni (93)
The 2016 Ripeau exudes darkness, power and intensity. Succulent black cherry, plum, bittersweet chocolate, new leather, grilled herbs, licorice and cloves all build in the glass. Racy and flamboyant to the core, the 2016 has much to offer, including tremendous early appeal. This is a gorgeous wine in every way.In Bond£158.00 -
Jeb Dunnuck (94-96)
An estate that’s on an upward trajectory, having just completed work on a new cellar, the 2018 Château Ripeau comes from just over 12 hectares of vines situated near the likes of Cheval Blanc, Figeac, and La Dominique, and is a rough blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that will spend 16-18 months in new French oak. It offers a deep purple color as well as terrific purity and precision in its vibrant cassis and black raspberry fruits and notes of spring flowers, spice box, and earth. Medium to full-bodied, silky, and seamless on the palate, it has building tannins, ample mid-palate depth, and good concentration, and stays light on its feet and incredibly elegant. This estate is managed by Julien Salles and gets consulting advice from Claude Gros. My money is on this 2018 being the best to date, and I suspect the best is still to come!In Bond£170.00 -
(6x75cl) 2020
Jeb Dunnuck (93-95+)
Coming from a vineyard in the northern part of the appellation, not far from Cheval Blanc, the 2020 Château Ripeau has a medium to full-bodied, fresh yet concentrated style as well as impressive purity in its blue fruits, cassis, and floral aromas and flavors. The tannins are present yet ripe and soft, it has a layered, deep mid-palate, and the freshness of the vintage. It’s unquestionably a beautiful wine in the making. Give bottles 4-5 years in the cellar and enjoy over the following two decades.In Bond£155.00 -
Indulge your palate with the exquisite Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996. From a renowned Burgundy producer, Robert Ampeau, comes this unforgettable expression, an authentic articulation of the Auxey-Duresses appellation. Displaying a timeless maturity, this French classic is a testament to the skillful viticulture and precision-driven winemaking methods. The vines matured for an enduring period before their delicate fruits were hand-picked, resulting in an evolved wine reminiscent of earthy woodland aromas, laced with autumnal undertones and silky textures. The enhancement of this wine showcases the producer's adherence to traditional wine cultivation techniques. The wine was meticulously aged in oak barrels, ensuring an eloquent balance of ripe fruit and integrated tannins. The nuances of the Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996 is a testament to the vintner’s dedication to quality. This spirit captures the essence of Auxey-Duresses, a magnificent encounter of nature and craftsmanship at its finest.
In Bond£441.00 -
(6x75cl) 1990
A gem of Burgundy, the Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a delight for any wine aficionado. Renowned winemaker Robert Ampeau's hand harvesting and old-world winemaking approach is renowned. Expertly crafted in Beaune, the wine capital of Burgundy, this Premier Cru offers opulence and pedigree.
The winery's commitment to natural wine production is second to none; ageing takes place in French Oak barrels between 20 to 30 years, ensuring a harmonious ensemble of rich fruit and restrained oak. With nuanced earthy complexity, the wine showcases Beaune's limestone-rich terroir.
Ripened pinot noir grapes lend a beautiful garnet hue and profound aromas of cherry, wild strawberry, and subtle spice notes. The Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a mature wine; its structure and balance are testament to a perfect vintage. An extraordinary wine, destined to enchant the palate of any discerning oenophile.
In Bond£550.00 -
(12x75cl) 1995
A specimen of French viticulture at its finest, Robert Ampeau Meursault 1er Cru Les Perrieres Blanc 1995 is a crafted expression of the prestigious Perrieres vineyard of Meursault, cherished for its limestone-rich soils. Produced by the highly esteemed Robert Ampeau, the wine reflects the character of its terroir and the meticulous precision of its vineyard practices. The grapes are subjected to traditional Burgundian vinification in oak barrels, where it quietly matures and develops its distinctive complexity for several years. This wine is best characterized by its brilliant light-gold highlights and an aromatic bouquet underscored by notes of ripe peach, pear, and vanilla. On the palate, it reveals intricate layers of fruit and mineral counterpointed by a rich, creamy mouthfeel, merging into a long, gracefully enduring finish. The Robert Ampeau Meursault 1er Cru Les Perrieres Blanc 1995 is indeed the embodiment of Burgundy's prestigious white wines, radiating unequalled finesse and elegance.
In Bond£1,836.08 -
(12x75cl) 1989
Renowned for its expressive flavour, the Robert Ampeau Pommard 1989 symbolises the robust elegance of Burgundy’s exceptional red wines. Ageing magnificently, this Pinot Noir boasts a symphony of intricate tastes such as ripe red fruits, gentle spice and a subtle hint of earthiness. Produced by Robert Ampeau, a celebrated vintner in Meursault of Côte de Beaune, this wine hails exclusively from the vineyards of Pommard, the famed appellation known for producing some of the finest Pinot Noir in the world. The Robert Ampeau Pommard 1989 was meticulously made, embracing traditional wine-making methods, while ageing takes place in oak barrels ensuring a saturating, rounded taste. This marvellous vintage captures the quintessence of its terroir, exuding a multilayered complexity that unfolds delicately on the palate. As a Burgundian masterpiece, the Robert Ampeau Pommard 1989 is a perennial pleasure for any discerning wine enthusiasts.
In Bond£707.00 -
An exquisite discovery, the Robert Ampeau Pommard 1995 is a premier cru vintage red wine, heralding from the emblematic Burgundy wine region of France. This wine is a profound testament to the skill and dedication of the renowned producer, Robert Ampeau. Still harvesting with age-old methods, the grapes are handpicked, ensuring only the finest fruit for their wines.
Unique to the Ampeau’s, the Pommard 1995 is matured for a considerable time in wooden barrels before release, promising an exceptionally textured, complex palate undeniably representative of the Pommard appellation. This classically French Pinot Noir delivers round, velvety tannins, laced with a firm, lingering taste of mature, dark fruits.
Outstanding as it is rare, the Robert Ampeau Pommard 1995 encapsulates a perfect balance of strength and elegance, announcing a gloriously long finish that testifies its classic pedigree.
In Bond£557.00 -
Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 offers an unforgettable journey to the heart of fine winemaking, embodying the renowned tradition of French viticulture. This exquisite white wine, crafted under the watchful eye of the esteemed Robert Ampeau, hails from Puligny-Montrachet in Burgundy and is part of the premier cru, denoting its exceptional quality.
The wine is famed for its elegant vibrancy and subtle complexity, a testament to Robert Ampeau's meticulous approach. Spared from invasive modern techniques, Ampeau tends his vineyards with care, allowing the authentic terroir of Montrachet to your glass.
The Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 showcases rich character, nuanced with pear, citrus, almond and stony mineral notes. The palate is robust yet impeccably balanced, carrying through to a lingering, sophisticated finish.
Let this vintage transport you, an emblem of time, passion, and the indomitable spirit of French winemaking tradition.
In Bond£1,875.00 -
Exquisite in its taste and maturity, the Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 hails from the paramount wine region of Burgundy, France. Crafted by esteemed winemaker Robert Ampeau, renowned for his traditional winemaking methods, visitors are ensured an authentic taste. Produced on the esteemed premier cru vineyard 'Les Lavieres', the valleys and slopes, rich in iron-infused marl, foster the Pinot Noir grapes to grow to their full potential. This outstanding vintage displays the epitome of aging gracefully, with the passage of years only adding to its complexity. Layers of luscious red cherry, ripe plum, a hint of leather, and earthy undertones reveal themselves on the palate. The Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 offers an extraordinary lingering finish, that only a mature Pinot Noir of this calibre can provide. This outstandingly balanced bottle is an unequivocal testament to superior French winemaking.
In Bond£469.50 -
Revered in the realm of exquisite wines, Robert Ampeau Savigny-les-Beaune Rouge 1995 is the epitome of impeccable French wine craftsmanship. Hailing from the renowned Burgundy region, this vintage has been meticulously crafted by the astute winemaker of Maison Robert Ampeau et Fils—an iconic establishment in Meursault, respected for their traditional winemaking techniques and their 'Purity of Expression' philosophy.
This particular silken Pinot Noir engages the palate with luscious ripe fruits and lingering earthy undertones, embodying the terroir indicative of the Savigny-les-Beaune appellation. Its beautifully deep ruby hue and sublime perfumed bouquet is evidence of its studious barrel maturation over several years. The recent opening of bottles reveals that the wine is aging elegantly, portraying harmonious layers of flavours which are yet deepening in complexity.
Indulge in the Robert Ampeau Savigny-les-Beaune Rouge 1995 to savour the essence of timeless dedication to viticulture, honed perfection, and authentic Burgundian finesse.
In Bond£475.00 -
The Robert Ampeau Savigny-les-Beaune Rouge 1996, a splendid specimen in the world of fine wines, hails from the renowned Burgundy Region of France. The seasoned winemaker, Robert Ampeau, meticulously follows traditional methods to create this tempting red. The grapes macerate for 15 days, with temperature regulation ensuring consistent quality, enabling the wine to age graciously over the years.
Robert Ampeau's commitment to prevent premature oxidation aids in safeguarding the wine's delicate flavour, aroma, and longevity. Aromatic with ripe, red fruits, interlaid with notes of spices, the Savigny-les-Beaune '96 is remarkable for its consistency and balance. The deep ruby colour gives an expectation of the velvety texture and full body this wine possesses. Aged in oak barrels, the Robert Ampeau Savigny-les-Beaune Rouge 1996 features a lingering finish of gently toasted oak.
Each bottle of Robert Ampeau Savigny-les-Beaune Rouge 1996 contributes to a long-lasting legacy of exceptional Burgundy wines, that remain unrivalled to this day.
In Bond£452.00
