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Vinous (93-96)
Opaque ruby. A sexy, intensely perfumed bouquet evokes fresh blue fruits, Asian spices, smoky minerals and candied flowers. Sappy, expansive and pure on the palate, offering impressively concentrated black raspberry and boysenberry flavors that become livelier and sweeter with air. Ripe and broad yet lithe on the tenacious finish, which displays sneaky tannins and repeating blue fruit and floral flavors.Inc. VAT£417.58 -
Vinous (93-96)
Opaque ruby. A sexy, intensely perfumed bouquet evokes fresh blue fruits, Asian spices, smoky minerals and candied flowers. Sappy, expansive and pure on the palate, offering impressively concentrated black raspberry and boysenberry flavors that become livelier and sweeter with air. Ripe and broad yet lithe on the tenacious finish, which displays sneaky tannins and repeating blue fruit and floral flavors.Inc. VAT£416.38 -
Vinous (96)
Limpid violet. Displays seductively perfumed raspberry preserve, exotic spice and lavender oil qualities on the nose, along with hints of incense and smoky minerals. Juicy, seamless and energetic on the palate, offering intense red berry liqueur, fruitcake and floral pastille flavors that show outstanding clarity and spicy cut. Fine-grained tannins frame a strikingly long, penetrating finish that shows superb red fruit- and mineral-driven persistence.Inc. VAT£505.24 -
Vinous (94)
Opaque ruby. An array of ripe red and blue fruit and floral scents are joined by suggestions of dark chocolate, lavender and baking spices. Chewy and focused on the palate, offering deep-pitched bitter cherry, black raspberry and cola flavors and a hint of dark chocolate. Aeration brings energy and a sweeter cast to the wine. Closes very long and taut, with resonating spiciness and steadily building tannins.Inc. VAT£502.78 -
Vinous (94)
Opaque ruby. Heady dark berry, candied licorice and Indian spice aromas are brightened by a suave mineral nuance. Juicy, incisive and pure on the palate, offering sweet black raspberry and spicecake flavors that take on weight with aeration. The spicy quality dominates the very long, penetrating finish, which features smooth tannins and a sexy floral pastille nuance.Inc. VAT£1,109.98 -
James Suckling (98)
I tasted this and I thought of the great Rayas from the late 1980s. Full body, bright fruit and a creamy texture. Its purity of fruit is amazing with dark berry, spice, meat and dried flowers. The first vintage of this was 2009. Made from old vines planted in the 1940s. Aged three years in demi mouie. Very low sulfur too. Drink or holdInc. VAT£823.18 -
Wine Spectator (97)
This is cut from different cloth, with beguiling loganberry, açai berry and raspberry fruit seamlessly melded with dried star anise, singed cinnamon and black tea notes, all carried by substantial yet remarkably silky tannins. A light echo of iron pervades the finish, adding extra cut to the copious fruit and spice elements. Hard to resist now but should cruise in the cellar. Drink now through 2032. 350 cases made.Inc. VAT£920.44 -
Jeb Dunnuck (95)
Tasting like a Grand Cru from Chambertin, the 2013 Châteauneuf-Du-Pape Arioso is 100% Grenache from the Pignan plateau that spent three years in barrel, on lees, before being bottled unfined and unfiltered. Black cherry, forest floor, spring flowers, damp earth, and spice all flow to a medium-bodied, ethereally textured, seamless 2013 that opens up beautifully with time in the glass. Again, this is unquestionably a Burgundy lover’s Châteauneuf, and it shines more for its nuance, elegance, and complex more so than outright power and richness. With bright, yet integrated acidity and ample, sweet tannin, it’s a sensational 2013 and one of the best from the vintage.Inc. VAT£892.84 -
Inc. VAT£892.84
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(6x75cl) 2017
Vinous - Josh Raynolds (94-97)
Deep shimmering magenta. Intensely perfumed, sharply delineated raspberry and boysenberry liqueur aromas are complicated by suggestions of candied flowers and exotic spices, and a subtle touch of earthiness emerges as the wine opens up. Palate-staining red and blue fruit, spicecake and lavender pastille flavors deepen steadily through the midpalate. Blends power and delicacy with a sure hand and finishes extremely long and spicy, with repeating red berry and floral character and fine-grained, harmonious tannins that come in late.Inc. VAT£785.15 -
(6x75cl) 2018
Wine Spectator (96)
Very expressive, with seductive, gently mulled plum, raspberry and blackberry fruit flavors seamlessly layered together, while hints of black tea, singed anise, apple wood, incense and warm earth filter through on the finish. A long, mouthwatering mineral note echoes to the last moment. Gorgeous. Best from 2024 through 2040. 400 cases made, 29 cases imported.Inc. VAT£884.69 -
Inc. VAT£765.20 -
Vinous - Stephen Tanzer (88)
Deep, bright ruby-red. Musky, rather wild aromas of black raspberry, espresso, chocolate, leather and meat. Sweet, soft and stuffed with raspberry, plum and leather flavors. A pliant midweight that finishes with a fine dusting of tannins and lingering notes of leather and pepper.Inc. VAT£737.21 -
(12x75cl) 2008Wine Advocate (91)
Similar in style to the 2008 Bon Pasteur, the dark ruby/plum-colored 2008 Rouget is unquestionably a sleeper of the vintage. Notes of mulberries, black currants and sandy, loamy soil as well as a lush, seductive, medium to full-bodied mouthfeel and good purity as well as depth suggest it can be drunk now and over the next decade or more.Inc. VAT£696.58 -
Vinous - Antonio Galloni (95)
The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle.Inc. VAT£430.01 -
Vinous - Antonio Galloni (95)
The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle.Inc. VAT£527.21 -
(12x75cl) 2019James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.Inc. VAT£466.75 -
(3x150cl) 2019James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.Inc. VAT£283.18 -
James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.Inc. VAT£500.35 -
(12x37.5cl) 2020Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.Inc. VAT£308.38 -
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.Inc. VAT£532.75 -
(1x300cl) 2020Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.Inc. VAT£247.58 -
(1x600cl) 2020Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.Inc. VAT£437.57 -
(3x150cl) 2020Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.Inc. VAT£299.98 -
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.Inc. VAT£254.60 -
(12x37.5cl) 2021James Suckling (93-94)
I like the round tannins and juicy mouth-feel to this wine, showing softness and focus. Medium body. Pleasant redcurrant and chocolate undertones.Inc. VAT£316.40 -
(6x75cl) 2023James Suckling (96-97)
A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022.Expected Price Range£184 - £218 -
(3x75cl) 2013Jancis Robinson (18)
Fairly light though elegant nose and then wonderfully tightly knit on the palate. A real future over-performer. Enormous finesse. Succulent. Long but not galumphing.Inc. VAT£2,180.65 -
Experience the elegance and subtlety of the fêted Roulot Meursault 1er Cru clos des Boucheres 2017. Crafted by Domaine Guy Roulot, one of Burgundy's leading artisans, this wine is a true reflection of its esteemed Terroir in Meursault. Revel in an immaculate blend of opulence and restraint, reflecting Roulot's deep commitment to sustainable, biodynamic viticulture.
Produced from vines dating back to 1937, this Meursault 1er Cru offers a delicate expression of Chardonnay. Pervading, yet never aggressive, its minerality is poised alongside zesty citrus, fresh apple, and nuanced oak accents. An unwavering focus on detail and precision in the cellar yields a complex structure and prolonged finish, a testimony to the mastery and tradition Roulot embodies.
Savour the Roulot Meursault 1er Cru clos des Boucheres 2017, a wine that not merely stands the test of time, but enhances with each passing year.
Inc. VAT£463.32 -
(3x75cl) 2017Experience the elegance and subtlety of the fêted Roulot Meursault 1er Cru clos des Boucheres 2017. Crafted by Domaine Guy Roulot, one of Burgundy's leading artisans, this wine is a true reflection of its esteemed Terroir in Meursault. Revel in an immaculate blend of opulence and restraint, reflecting Roulot's deep commitment to sustainable, biodynamic viticulture.
Produced from vines dating back to 1937, this Meursault 1er Cru offers a delicate expression of Chardonnay. Pervading, yet never aggressive, its minerality is poised alongside zesty citrus, fresh apple, and nuanced oak accents. An unwavering focus on detail and precision in the cellar yields a complex structure and prolonged finish, a testimony to the mastery and tradition Roulot embodies.
Savour the Roulot Meursault 1er Cru clos des Boucheres 2017, a wine that not merely stands the test of time, but enhances with each passing year.
Inc. VAT£1,835.96
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Vinous (93-96)
Opaque ruby. A sexy, intensely perfumed bouquet evokes fresh blue fruits, Asian spices, smoky minerals and candied flowers. Sappy, expansive and pure on the palate, offering impressively concentrated black raspberry and boysenberry flavors that become livelier and sweeter with air. Ripe and broad yet lithe on the tenacious finish, which displays sneaky tannins and repeating blue fruit and floral flavors.In Bond£328.00 -
Vinous (93-96)
Opaque ruby. A sexy, intensely perfumed bouquet evokes fresh blue fruits, Asian spices, smoky minerals and candied flowers. Sappy, expansive and pure on the palate, offering impressively concentrated black raspberry and boysenberry flavors that become livelier and sweeter with air. Ripe and broad yet lithe on the tenacious finish, which displays sneaky tannins and repeating blue fruit and floral flavors.In Bond£327.00 -
Vinous (96)
Limpid violet. Displays seductively perfumed raspberry preserve, exotic spice and lavender oil qualities on the nose, along with hints of incense and smoky minerals. Juicy, seamless and energetic on the palate, offering intense red berry liqueur, fruitcake and floral pastille flavors that show outstanding clarity and spicy cut. Fine-grained tannins frame a strikingly long, penetrating finish that shows superb red fruit- and mineral-driven persistence.In Bond£405.00 -
Vinous (94)
Opaque ruby. An array of ripe red and blue fruit and floral scents are joined by suggestions of dark chocolate, lavender and baking spices. Chewy and focused on the palate, offering deep-pitched bitter cherry, black raspberry and cola flavors and a hint of dark chocolate. Aeration brings energy and a sweeter cast to the wine. Closes very long and taut, with resonating spiciness and steadily building tannins.In Bond£399.00 -
Vinous (94)
Opaque ruby. Heady dark berry, candied licorice and Indian spice aromas are brightened by a suave mineral nuance. Juicy, incisive and pure on the palate, offering sweet black raspberry and spicecake flavors that take on weight with aeration. The spicy quality dominates the very long, penetrating finish, which features smooth tannins and a sexy floral pastille nuance.In Bond£905.00 -
James Suckling (98)
I tasted this and I thought of the great Rayas from the late 1980s. Full body, bright fruit and a creamy texture. Its purity of fruit is amazing with dark berry, spice, meat and dried flowers. The first vintage of this was 2009. Made from old vines planted in the 1940s. Aged three years in demi mouie. Very low sulfur too. Drink or holdIn Bond£666.00 -
Wine Spectator (97)
This is cut from different cloth, with beguiling loganberry, açai berry and raspberry fruit seamlessly melded with dried star anise, singed cinnamon and black tea notes, all carried by substantial yet remarkably silky tannins. A light echo of iron pervades the finish, adding extra cut to the copious fruit and spice elements. Hard to resist now but should cruise in the cellar. Drink now through 2032. 350 cases made.In Bond£751.00 -
Jeb Dunnuck (95)
Tasting like a Grand Cru from Chambertin, the 2013 Châteauneuf-Du-Pape Arioso is 100% Grenache from the Pignan plateau that spent three years in barrel, on lees, before being bottled unfined and unfiltered. Black cherry, forest floor, spring flowers, damp earth, and spice all flow to a medium-bodied, ethereally textured, seamless 2013 that opens up beautifully with time in the glass. Again, this is unquestionably a Burgundy lover’s Châteauneuf, and it shines more for its nuance, elegance, and complex more so than outright power and richness. With bright, yet integrated acidity and ample, sweet tannin, it’s a sensational 2013 and one of the best from the vintage.In Bond£728.00 -
In Bond£728.00
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(6x75cl) 2017
Vinous - Josh Raynolds (94-97)
Deep shimmering magenta. Intensely perfumed, sharply delineated raspberry and boysenberry liqueur aromas are complicated by suggestions of candied flowers and exotic spices, and a subtle touch of earthiness emerges as the wine opens up. Palate-staining red and blue fruit, spicecake and lavender pastille flavors deepen steadily through the midpalate. Blends power and delicacy with a sure hand and finishes extremely long and spicy, with repeating red berry and floral character and fine-grained, harmonious tannins that come in late.In Bond£635.00 -
(6x75cl) 2018
Wine Spectator (96)
Very expressive, with seductive, gently mulled plum, raspberry and blackberry fruit flavors seamlessly layered together, while hints of black tea, singed anise, apple wood, incense and warm earth filter through on the finish. A long, mouthwatering mineral note echoes to the last moment. Gorgeous. Best from 2024 through 2040. 400 cases made, 29 cases imported.In Bond£718.00 -
In Bond£617.00
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Vinous - Stephen Tanzer (88)
Deep, bright ruby-red. Musky, rather wild aromas of black raspberry, espresso, chocolate, leather and meat. Sweet, soft and stuffed with raspberry, plum and leather flavors. A pliant midweight that finishes with a fine dusting of tannins and lingering notes of leather and pepper.In Bond£573.00 -
(12x75cl) 2008
Wine Advocate (91)
Similar in style to the 2008 Bon Pasteur, the dark ruby/plum-colored 2008 Rouget is unquestionably a sleeper of the vintage. Notes of mulberries, black currants and sandy, loamy soil as well as a lush, seductive, medium to full-bodied mouthfeel and good purity as well as depth suggest it can be drunk now and over the next decade or more.In Bond£542.00 -
Vinous - Antonio Galloni (95)
The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle.In Bond£317.00 -
Vinous - Antonio Galloni (95)
The 2017 Rouget is a total knockout. Aromatically explosive, deep and just so compelling in its beauty, the 2017 has so much to offer. A rush of inky dark fruit, lavender, bittersweet chocolate, spice and licorice build as this sumptuous, exotic beauty shows off all of its allure. The 2017 is not at all subtle, but it sure is gorgeous. Rouget was stellar en primeur. It is every bit as impressive from bottle.In Bond£398.00 -
(12x75cl) 2019
James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.In Bond£349.00 -
(3x150cl) 2019
James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.In Bond£216.00 -
James Suckling (95-96)
This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture.In Bond£377.00 -
(12x37.5cl) 2020
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.In Bond£237.00 -
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.In Bond£404.00 -
(1x300cl) 2020
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.In Bond£193.00 -
(1x600cl) 2020
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.In Bond£338.00 -
(3x150cl) 2020
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.In Bond£230.00 -
Vinous - Antonio Galloni (92-94)
The 2020 Rouget is laced with lavish, inky fruit, cedar, tobacco, menthol, licorice, cedar and tobacco. Rich, sumptuous and alluring, Rouget is all about immediacy. Plush and silky, with soft contours and exceptional balance, Rouget delivers the goods, and then some. The forward, lush style is hugely appealing.In Bond£191.50 -
(12x37.5cl) 2021
James Suckling (93-94)
I like the round tannins and juicy mouth-feel to this wine, showing softness and focus. Medium body. Pleasant redcurrant and chocolate undertones.In Bond£243.00 -
(6x75cl) 2023
James Suckling (96-97)
A full and juicy red with plum, chocolate, and toasted oak that impress right away. It’s layered and intense with lots of flavor at the finish, going on for minutes. Better than 2022.Expected Price Range£184 - £218 -
(3x75cl) 2013
Jancis Robinson (18)
Fairly light though elegant nose and then wonderfully tightly knit on the palate. A real future over-performer. Enormous finesse. Succulent. Long but not galumphing.In Bond£1,808.25 -
Experience the elegance and subtlety of the fêted Roulot Meursault 1er Cru clos des Boucheres 2017. Crafted by Domaine Guy Roulot, one of Burgundy's leading artisans, this wine is a true reflection of its esteemed Terroir in Meursault. Revel in an immaculate blend of opulence and restraint, reflecting Roulot's deep commitment to sustainable, biodynamic viticulture.
Produced from vines dating back to 1937, this Meursault 1er Cru offers a delicate expression of Chardonnay. Pervading, yet never aggressive, its minerality is poised alongside zesty citrus, fresh apple, and nuanced oak accents. An unwavering focus on detail and precision in the cellar yields a complex structure and prolonged finish, a testimony to the mastery and tradition Roulot embodies.
Savour the Roulot Meursault 1er Cru clos des Boucheres 2017, a wine that not merely stands the test of time, but enhances with each passing year.
Inc. VAT£459.60 -
(3x75cl) 2017
Experience the elegance and subtlety of the fêted Roulot Meursault 1er Cru clos des Boucheres 2017. Crafted by Domaine Guy Roulot, one of Burgundy's leading artisans, this wine is a true reflection of its esteemed Terroir in Meursault. Revel in an immaculate blend of opulence and restraint, reflecting Roulot's deep commitment to sustainable, biodynamic viticulture.
Produced from vines dating back to 1937, this Meursault 1er Cru offers a delicate expression of Chardonnay. Pervading, yet never aggressive, its minerality is poised alongside zesty citrus, fresh apple, and nuanced oak accents. An unwavering focus on detail and precision in the cellar yields a complex structure and prolonged finish, a testimony to the mastery and tradition Roulot embodies.
Savour the Roulot Meursault 1er Cru clos des Boucheres 2017, a wine that not merely stands the test of time, but enhances with each passing year.
In Bond£1,521.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
