Region
Region
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(1x75cl) 2015The Samuel Billaud Chablis1er Cru Butteaux 2015 epitomises the distinguished terroir of Chablis through its exquisite Chardonnay expression. Cultivated in the esteemed Butteaux vineyard, the grapes thrive on Kimmeridgian limestone soils, bestowing a distinctive mineral complexity and elegance. Under the expert guidance of the Billaud family, traditional sustainable viticulture practices were diligently applied, ensuring authentic and high-quality fruit. Hand-harvested, the grapes were gently pressed, followed by fermentation in temperature-controlled stainless steel tanks to preserve the wine’s vibrant acidity and nuanced flavours. Matured in neutral oak barrels, the wine gains structural depth without compromising its inherent purity. The exceptional 2015 vintage, marked by favourable weather conditions, delivers a harmonious blend of citrus notes, white floral aromas, and subtle flinty undertones, culminating in a long, refined finish. Samuel Billaud Chablis1er Cru Butteaux 2015 stands as a testament to masterful craftsmanship and the enduring prestige of Chablis.
Inc. VAT£99.85 -
Samuel Billaud Chablis 1er Cru Butteaux 2017 epitomises the refined elegance of the Chablis appellation. Cultivated in the prestigious Butteaux vineyard, the Chardonnay grapes thrive on Kimmeridgian limestone-rich soils, granting the wine its signature flinty minerality and vibrant structure. Under the expert stewardship of Samuel Billaud, the harvest is carefully hand-picked to ensure optimal ripeness. The winemaking process embraces traditional methods, with fermentation conducted in temperature-controlled stainless steel vats to maintain purity of fruit and precision. Following fermentation, the wine undergoes extended maturation on fine lees, enhancing its complexity and texture without overshadowing its inherent freshness. The 2017 vintage reveals a captivating bouquet of citrus fruits, green apple, and subtle floral notes, supported by a harmonious acidity and a lingering, mineral-driven finish. This Samuel Billaud Chablis 1er Cru Butteaux 2017 is a distinguished choice for enthusiasts seeking depth, balance, and the authentic expression of terroir.
Inc. VAT£91.73 -
(1x75cl) 2020
Embodying the perfect equilibrium of refined minerality and concentrated fruit intensity, the Samuel Billaud Chablis1er Cru Butteaux 2020 is a true enological masterpiece. Crafted by esteemed winemaker Samuel Billaud, this Chardonnay is a quintessential representation of the iconic Butteaux vineyard in Burgundy's Chablis region. Hand-harvested and meticulously vinified, the wine is aged for 14 months, imbuing it with remarkable structure and complexity. This stellar process culminated in an exceptional 2020 vintage that exhibits rich aromatic layers of green apple, citrus and flint, with an underpinning of oyster shell salinity, characteristic of its Kimmeridgian limestone terroir. The Samuel Billaud Chablis1er Cru Butteaux 2020 is a testament to the epitome of Chablis winemaking; an opulent, balanced and textural experience with an elegant finish that lingers on the palate. Promising superb ageing potential, it stands out as a jewel in the crown of fine wines.
Inc. VAT£112.13 -
(6x75cl) 2022Immerse yourself in the sophisticated charm of Samuel Billaud Chablis1er Cru Butteaux 2022, a divine embodiment of Burgundy's acclaimed Chablis region. Cultivated by prominent winemaker, Samuel Billaud, this premier cru provides a superior Chardonnay experience of distinct, radiant intensity. The wine underwent an exalted ageing process on lees in both stainless steel and used oak, offering an audacious harmony between freshness and complexity. The expressive minerality, driven by the region's Kimmeridgian soils, provides a quintessential Chablis1er Cru character to this vintage. Samuel Billaud is known for his meticulous approach to quality and refinement, and this Butteaux 2022 is no exception. Simultaneously embracing tradition and innovation, it delivers confident, precise flavours boasting intense citrus with a subtle hint of brioche. Skillfully constructed, it ensures a prolonged, classic finish that truly sings. Imbibers of Samuel Billaud Chablis1er Cru Butteaux 2022, be prepared to luxuriate in a transcendent dance of elegant acidity and depth.
Inc. VAT£366.80 -
Wine Advocate (93)
From a special 7.5 acre parcel culled from the Bienfaisance vineyard, this 1,000-case cuvee is dominated by its Merlot component (the blend also includes some Cabernet Franc). As are most of St.-Emilion’s garigiste wines, it is given a Burgundian-like treatment of pre-fermentation cold maceration, malolactic in barrel, aging on its lees, and little clarification, all designed to accentuate the terroir, and enhance the wine’s texture and perfume. The stunningly perfumed 2005 offers up notions of toast, black cherry jam, blackberries, espresso roast, white chocolate, and juicy meat. It is full-bodied as well as opulent for the vintage, with a gorgeous texture, and a long, 35+ second finish. Consume it over the next 15 or more years.Inc. VAT£643.90 -
Jeb Dunnuck (96)
An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine.Inc. VAT£329.98 -
Jeb Dunnuck (94)
A blend of 85% Merlot, 8% Cabernet Franc, and the balance Cabernet Sauvignon, the 2017 Chateau Sansonnet is another beautiful wine from the talented Marie-Benedicte Lefevere. With loads of creme de cassis and black raspberry fruit as well as notes of leafy herbs, flowers, and spicy oak, it hits the palate with medium to full body, a beautiful sense of elegance and purity, ripe tannins, and a great finish. It doesn't have the density or breadth of the 2016, but it’s a remarkable wine in the vintage. A blend of 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon that was brought up in new oak, it’s going to evolve gracefully for 20-25 years or more.Inc. VAT£200.44 -
(12x75cl) 2018Jeb Dunnuck (96+)
This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it!Inc. VAT£431.38 -
Jeb Dunnuck (96+)
This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it!Inc. VAT£216.80 -
(6x75cl) 2019Jeb Dunnuck (96)
Another beautiful wine from the Lefévère family that does everything right, the 2019 Château Sansonnet has a textbook Saint-Emilion bouquet of chalky minerality, ripe red and black fruits, notes of truffle and flowers, medium to full body, and beautiful overall balance. In the past, this wine has had a glossy, slightly modern style (in a good sense), but the 2019 has an incredibly classic feel with its oak nicely integrated and just a liquid rock-like minerality on the finish. It's a gorgeous wine that will benefit from 2-4 years of bottle age and keep for over two decades.Inc. VAT£239.98 -
James Suckling (95-96)
A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate.Inc. VAT£173.98 -
Vinous - Antonio Galloni (93-95)
The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it.Inc. VAT£424.01 -
Vinous - Antonio Galloni (93-95)
The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it.Inc. VAT£196.40 -
(6x75cl) 2023Vinous - Antonio Galloni (94)
The 2023 Sansonnet is a deep, powerful wine from the Lefévère family. Blackberry, chocolate, new leather, licorice and a kiss of sweet French oak inform a sumptuous Saint-Émilion that delivers on all counts. Extroverted and plush, Sansonnet is sure to be a crowd-pleaser. This is a terrific edition.Inc. VAT£240.80 -
Wine Advocate (97)
From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is a blend of 80% Grenache, 18% Mourvèdre and 2% Cousoise. Befitting its origins, it's the most perfumed of the three wines this year, with floral, rose-like notes, a veritable potpourri of spice and herb shadings and a vibrant core of red berries. It's labeled (like the others) at 14% alcohol but feels lighter on the palate, soaring in silky arches of intermingled red berries and delicate tannins, then lingering elegantly on the finish.Inc. VAT£374.75 -
Wine Enthusiast (96)
It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further.Inc. VAT£366.35 -
Wine Advocate (96)
Marked by aromas of resinous herbs, roses and raspberries, the 2018 Chateauneuf du Pape Le Pied de Baud is an enthralling blend of 80% Grenache, 15% Mourvèdre and 5% Cinsault from the Le Pied de Baud lieu-dit, in the south of the appellation. Raspberries, strawberries and redcurrants all make appearances, supported by crisp acids and silky, just-ripe tannins. Young Benjamin Gras is looking for tension in his wines, and this wine captures that elusive quality, lingering tautly on the mouthwatering finish.Inc. VAT£287.15 -
(12x75cl) 2005Wine Advocate (96)
I continue to love the 2005 Gigondas Prestige des Hautes Garrigues, and it's absolutely one of the wines of the vintage. Still youthfully ruby/purple colored, with beautiful notes of black raspberries, crushed rock, ground herbs and spice, it's still structured and tannic on the palate, yet has terrific concentration and a big finish. Yves said this wine still needs another decade of cellaring, and I can't really disagree.Inc. VAT£704.81 -
Jeb Dunnuck (94-97)
Lastly, the 2015 Gigondas Hautes Garrigues (60/40 Grenache and Mourvèdre) is a beauty boasting killer notes of dark fruits, crushed rocks, pepper, garrigue and scorched earth. This seriously good 2015 has building richness, a stacked mid-palate and a huge finish, all suggesting short-term cellaring will be your friend. It will keep for two decades of more.Inc. VAT£294.80 -
Wine Advocate (95-97)
A blend of 60% Grenache and 40% Mourvèdre, the 2017 Gigondas Les Hautes Garrigues is less aromatic than it was last year, folding in darker notes of black cherries and chocolate. Yet it's still wonderfully full and textured, with a plush, velvety feel and a long finish. It seems to grow in aroma and flavor the longer it's in the glass, always a good sign.Inc. VAT£305.60 -
(12x75cl) 2010Wine Enthusiast (95)
94-96 A solid, chunky wine. It has powerful dry tannins, although they are never dominant, leaving the sweet fruit to shine. Blackberry flavors and the dark core are becoming well integrated.Inc. VAT£557.50 -
James Suckling (90-91)
A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish. Second wine of Gruaud-Larose.Inc. VAT£208.84 -
James Suckling (91-92)
A juicy and fresh red with dark berries and hints of chocolate. Medium to full body, firm and juicy tannins and a flavorful finish. Delicious already.Inc. VAT£363.67 -
(12x75cl) 2020Vinous - Neal Martin (89-91)
The 2020 Sarget de Gruaud has a quite a high-toned, floral bouquet with violet and blueberry aromas. The palate is medium-bodied with plush tannins, fine acidity and just slight peppery notes towards the finish but with very commendable length for a Deuxième Vin. Very fine.Inc. VAT£355.18 -
The Drinks Business (90-92+)
Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. BravoInc. VAT£353.21 -
The Drinks Business (90-92+)
Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. BravoInc. VAT£174.20 -
(3x75cl) 2020From the exalted terroirs of Burgundy, SAS Rouget Pere & Fils Gevrey-Chambertin 2020 embodies the finest traditions of French winemaking. Crafted meticulously in a family-owned vineyard dating back to 1985, it pays homage to generations of expertise in viticulture and vinification. Nestled in the prestigious village of Gevrey-Chambertin, SAS Rouget offers ideal conditions for the cultivation of Pinot Noir. The wine undergoes meticulous fermentation in temperature-controlled stainless-steel tanks before being aged gracefully in French oak barrels, enriching its complexity and depth. On the palate, SAS Rouget Pere & Fils Gevrey-Chambertin 2020 presents a robust profile adorned with vibrant red fruit accents, settled earthy undertones, and a minerally finish—symphonic nuances that bear testament to the wine’s distinguished pedigree. This Burgundian masterpiece encapsulates the sophisticated essence of its terroir, projecting an appealing elegance that pairs impeccably with refined gastronomic ventures. The SAS Rouget Pere & Fils Gevrey-Chambertin 2020 is, undoubtedly, an exquisite gem in the wine aficionado's cellar.
Inc. VAT£720.02 -
Saumaize Michelin Pouilly Fuisse Clos Roche 2021 epitomises the elegance and precision of Burgundy’s esteemed Pouilly-Fuissé appellation. Crafted exclusively from hand-harvested Chardonnay grapes grown in the prestigious Clos Roche vineyard, this vintage benefits from the unique limestone-rich terroir that imparts its distinctive minerality. Under the expert stewardship of the Saumaize Michelin family, renowned for their commitment to biodynamic viticulture, the grapes undergo meticulous vinification in temperature-controlled stainless steel vats, followed by a subtle ageing process in French oak barrels. The 2021 vintage reveals a luminous golden hue, offering an aromatic palette of ripe pear, white peach, and delicate citrus blossoms, underpinned by a hint of flint. On the palate, it delivers a harmonious balance of richness and finesse, with a vibrant acidity and a lingering, mineral-driven finish. Saumaize Michelin Pouilly Fuisse Clos Roche 2021 is a testament to exceptional craftsmanship, ideal for discerning enthusiasts seeking a refined expression of Burgundy’s finest Chardonnay.
Inc. VAT£112.13 -
Vinous (93)
The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making.Inc. VAT£458.64 -
(6x75cl) 2023Expected Price Range£104 - £128
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(1x75cl) 2015
The Samuel Billaud Chablis1er Cru Butteaux 2015 epitomises the distinguished terroir of Chablis through its exquisite Chardonnay expression. Cultivated in the esteemed Butteaux vineyard, the grapes thrive on Kimmeridgian limestone soils, bestowing a distinctive mineral complexity and elegance. Under the expert guidance of the Billaud family, traditional sustainable viticulture practices were diligently applied, ensuring authentic and high-quality fruit. Hand-harvested, the grapes were gently pressed, followed by fermentation in temperature-controlled stainless steel tanks to preserve the wine’s vibrant acidity and nuanced flavours. Matured in neutral oak barrels, the wine gains structural depth without compromising its inherent purity. The exceptional 2015 vintage, marked by favourable weather conditions, delivers a harmonious blend of citrus notes, white floral aromas, and subtle flinty undertones, culminating in a long, refined finish. Samuel Billaud Chablis1er Cru Butteaux 2015 stands as a testament to masterful craftsmanship and the enduring prestige of Chablis.
In Bond£80.00 -
Samuel Billaud Chablis 1er Cru Butteaux 2017 epitomises the refined elegance of the Chablis appellation. Cultivated in the prestigious Butteaux vineyard, the Chardonnay grapes thrive on Kimmeridgian limestone-rich soils, granting the wine its signature flinty minerality and vibrant structure. Under the expert stewardship of Samuel Billaud, the harvest is carefully hand-picked to ensure optimal ripeness. The winemaking process embraces traditional methods, with fermentation conducted in temperature-controlled stainless steel vats to maintain purity of fruit and precision. Following fermentation, the wine undergoes extended maturation on fine lees, enhancing its complexity and texture without overshadowing its inherent freshness. The 2017 vintage reveals a captivating bouquet of citrus fruits, green apple, and subtle floral notes, supported by a harmonious acidity and a lingering, mineral-driven finish. This Samuel Billaud Chablis 1er Cru Butteaux 2017 is a distinguished choice for enthusiasts seeking depth, balance, and the authentic expression of terroir.
Inc. VAT£87.60 -
(1x75cl) 2020
Embodying the perfect equilibrium of refined minerality and concentrated fruit intensity, the Samuel Billaud Chablis1er Cru Butteaux 2020 is a true enological masterpiece. Crafted by esteemed winemaker Samuel Billaud, this Chardonnay is a quintessential representation of the iconic Butteaux vineyard in Burgundy's Chablis region. Hand-harvested and meticulously vinified, the wine is aged for 14 months, imbuing it with remarkable structure and complexity. This stellar process culminated in an exceptional 2020 vintage that exhibits rich aromatic layers of green apple, citrus and flint, with an underpinning of oyster shell salinity, characteristic of its Kimmeridgian limestone terroir. The Samuel Billaud Chablis1er Cru Butteaux 2020 is a testament to the epitome of Chablis winemaking; an opulent, balanced and textural experience with an elegant finish that lingers on the palate. Promising superb ageing potential, it stands out as a jewel in the crown of fine wines.
In Bond£90.00 -
(6x75cl) 2022
Immerse yourself in the sophisticated charm of Samuel Billaud Chablis1er Cru Butteaux 2022, a divine embodiment of Burgundy's acclaimed Chablis region. Cultivated by prominent winemaker, Samuel Billaud, this premier cru provides a superior Chardonnay experience of distinct, radiant intensity. The wine underwent an exalted ageing process on lees in both stainless steel and used oak, offering an audacious harmony between freshness and complexity. The expressive minerality, driven by the region's Kimmeridgian soils, provides a quintessential Chablis1er Cru character to this vintage. Samuel Billaud is known for his meticulous approach to quality and refinement, and this Butteaux 2022 is no exception. Simultaneously embracing tradition and innovation, it delivers confident, precise flavours boasting intense citrus with a subtle hint of brioche. Skillfully constructed, it ensures a prolonged, classic finish that truly sings. Imbibers of Samuel Billaud Chablis1er Cru Butteaux 2022, be prepared to luxuriate in a transcendent dance of elegant acidity and depth.
In Bond£285.00 -
Wine Advocate (93)
From a special 7.5 acre parcel culled from the Bienfaisance vineyard, this 1,000-case cuvee is dominated by its Merlot component (the blend also includes some Cabernet Franc). As are most of St.-Emilion’s garigiste wines, it is given a Burgundian-like treatment of pre-fermentation cold maceration, malolactic in barrel, aging on its lees, and little clarification, all designed to accentuate the terroir, and enhance the wine’s texture and perfume. The stunningly perfumed 2005 offers up notions of toast, black cherry jam, blackberries, espresso roast, white chocolate, and juicy meat. It is full-bodied as well as opulent for the vintage, with a gorgeous texture, and a long, 35+ second finish. Consume it over the next 15 or more years.In Bond£498.00 -
Jeb Dunnuck (96)
An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French oak. Don’t miss this brilliant wine.In Bond£255.00 -
Jeb Dunnuck (94)
A blend of 85% Merlot, 8% Cabernet Franc, and the balance Cabernet Sauvignon, the 2017 Chateau Sansonnet is another beautiful wine from the talented Marie-Benedicte Lefevere. With loads of creme de cassis and black raspberry fruit as well as notes of leafy herbs, flowers, and spicy oak, it hits the palate with medium to full body, a beautiful sense of elegance and purity, ripe tannins, and a great finish. It doesn't have the density or breadth of the 2016, but it’s a remarkable wine in the vintage. A blend of 85% Merlot, 8% Cabernet Franc, and 7% Cabernet Sauvignon that was brought up in new oak, it’s going to evolve gracefully for 20-25 years or more.In Bond£151.00 -
(12x75cl) 2018
Jeb Dunnuck (96+)
This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it!In Bond£321.00 -
Jeb Dunnuck (96+)
This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it!In Bond£160.00 -
(6x75cl) 2019
Jeb Dunnuck (96)
Another beautiful wine from the Lefévère family that does everything right, the 2019 Château Sansonnet has a textbook Saint-Emilion bouquet of chalky minerality, ripe red and black fruits, notes of truffle and flowers, medium to full body, and beautiful overall balance. In the past, this wine has had a glossy, slightly modern style (in a good sense), but the 2019 has an incredibly classic feel with its oak nicely integrated and just a liquid rock-like minerality on the finish. It's a gorgeous wine that will benefit from 2-4 years of bottle age and keep for over two decades.In Bond£180.00 -
James Suckling (95-96)
A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate.In Bond£125.00 -
Vinous - Antonio Galloni (93-95)
The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it.In Bond£312.00 -
Vinous - Antonio Galloni (93-95)
The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it.In Bond£143.00 -
(6x75cl) 2023
Vinous - Antonio Galloni (94)
The 2023 Sansonnet is a deep, powerful wine from the Lefévère family. Blackberry, chocolate, new leather, licorice and a kiss of sweet French oak inform a sumptuous Saint-Émilion that delivers on all counts. Extroverted and plush, Sansonnet is sure to be a crowd-pleaser. This is a terrific edition.In Bond£180.00 -
Wine Advocate (97)
From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is a blend of 80% Grenache, 18% Mourvèdre and 2% Cousoise. Befitting its origins, it's the most perfumed of the three wines this year, with floral, rose-like notes, a veritable potpourri of spice and herb shadings and a vibrant core of red berries. It's labeled (like the others) at 14% alcohol but feels lighter on the palate, soaring in silky arches of intermingled red berries and delicate tannins, then lingering elegantly on the finish.In Bond£293.00 -
Wine Enthusiast (96)
It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further.In Bond£286.00 -
Wine Advocate (96)
Marked by aromas of resinous herbs, roses and raspberries, the 2018 Chateauneuf du Pape Le Pied de Baud is an enthralling blend of 80% Grenache, 15% Mourvèdre and 5% Cinsault from the Le Pied de Baud lieu-dit, in the south of the appellation. Raspberries, strawberries and redcurrants all make appearances, supported by crisp acids and silky, just-ripe tannins. Young Benjamin Gras is looking for tension in his wines, and this wine captures that elusive quality, lingering tautly on the mouthwatering finish.In Bond£220.00 -
(12x75cl) 2005
Wine Advocate (96)
I continue to love the 2005 Gigondas Prestige des Hautes Garrigues, and it's absolutely one of the wines of the vintage. Still youthfully ruby/purple colored, with beautiful notes of black raspberries, crushed rock, ground herbs and spice, it's still structured and tannic on the palate, yet has terrific concentration and a big finish. Yves said this wine still needs another decade of cellaring, and I can't really disagree.In Bond£546.00 -
Jeb Dunnuck (94-97)
Lastly, the 2015 Gigondas Hautes Garrigues (60/40 Grenache and Mourvèdre) is a beauty boasting killer notes of dark fruits, crushed rocks, pepper, garrigue and scorched earth. This seriously good 2015 has building richness, a stacked mid-palate and a huge finish, all suggesting short-term cellaring will be your friend. It will keep for two decades of more.In Bond£225.00 -
Wine Advocate (95-97)
A blend of 60% Grenache and 40% Mourvèdre, the 2017 Gigondas Les Hautes Garrigues is less aromatic than it was last year, folding in darker notes of black cherries and chocolate. Yet it's still wonderfully full and textured, with a plush, velvety feel and a long finish. It seems to grow in aroma and flavor the longer it's in the glass, always a good sign.In Bond£234.00 -
(12x75cl) 2010
Wine Enthusiast (95)
94-96 A solid, chunky wine. It has powerful dry tannins, although they are never dominant, leaving the sweet fruit to shine. Blackberry flavors and the dark core are becoming well integrated.In Bond£426.00 -
James Suckling (90-91)
A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish. Second wine of Gruaud-Larose.In Bond£158.00 -
James Suckling (91-92)
A juicy and fresh red with dark berries and hints of chocolate. Medium to full body, firm and juicy tannins and a flavorful finish. Delicious already.In Bond£271.00 -
(12x75cl) 2020
Vinous - Neal Martin (89-91)
The 2020 Sarget de Gruaud has a quite a high-toned, floral bouquet with violet and blueberry aromas. The palate is medium-bodied with plush tannins, fine acidity and just slight peppery notes towards the finish but with very commendable length for a Deuxième Vin. Very fine.In Bond£254.64 -
The Drinks Business (90-92+)
Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. BravoIn Bond£253.00 -
The Drinks Business (90-92+)
Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. BravoIn Bond£124.50 -
(3x75cl) 2020
From the exalted terroirs of Burgundy, SAS Rouget Pere & Fils Gevrey-Chambertin 2020 embodies the finest traditions of French winemaking. Crafted meticulously in a family-owned vineyard dating back to 1985, it pays homage to generations of expertise in viticulture and vinification. Nestled in the prestigious village of Gevrey-Chambertin, SAS Rouget offers ideal conditions for the cultivation of Pinot Noir. The wine undergoes meticulous fermentation in temperature-controlled stainless-steel tanks before being aged gracefully in French oak barrels, enriching its complexity and depth. On the palate, SAS Rouget Pere & Fils Gevrey-Chambertin 2020 presents a robust profile adorned with vibrant red fruit accents, settled earthy undertones, and a minerally finish—symphonic nuances that bear testament to the wine’s distinguished pedigree. This Burgundian masterpiece encapsulates the sophisticated essence of its terroir, projecting an appealing elegance that pairs impeccably with refined gastronomic ventures. The SAS Rouget Pere & Fils Gevrey-Chambertin 2020 is, undoubtedly, an exquisite gem in the wine aficionado's cellar.
In Bond£589.69 -
Saumaize Michelin Pouilly Fuisse Clos Roche 2021 epitomises the elegance and precision of Burgundy’s esteemed Pouilly-Fuissé appellation. Crafted exclusively from hand-harvested Chardonnay grapes grown in the prestigious Clos Roche vineyard, this vintage benefits from the unique limestone-rich terroir that imparts its distinctive minerality. Under the expert stewardship of the Saumaize Michelin family, renowned for their commitment to biodynamic viticulture, the grapes undergo meticulous vinification in temperature-controlled stainless steel vats, followed by a subtle ageing process in French oak barrels. The 2021 vintage reveals a luminous golden hue, offering an aromatic palette of ripe pear, white peach, and delicate citrus blossoms, underpinned by a hint of flint. On the palate, it delivers a harmonious balance of richness and finesse, with a vibrant acidity and a lingering, mineral-driven finish. Saumaize Michelin Pouilly Fuisse Clos Roche 2021 is a testament to exceptional craftsmanship, ideal for discerning enthusiasts seeking a refined expression of Burgundy’s finest Chardonnay.
In Bond£90.00 -
Vinous (93)
The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making.In Bond£345.00 -
(6x75cl) 2023Expected Price Range£104 - £128
