Region
Region
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Experience the distinctive elegance that is Simon Colin Santenay 1er Cru Les Gravieres 2022. Produced in the renowned Santenay appellation in the Bourgogne region of France, this exceptional wine exemplifies fine French viticulture. Simon Colin, the producer, is held in high regard for their commitment to traditional methods, paired with an innovative spirit. The grapes for this first-class wine are manually harvested, ensuring the highest quality yield.
The Simon Colin Santenay 1er Cru Les Gravieres 2022 exhibits a delicate blend of fruit and mineral notes. Soft yet assertive tannins offer balance, while the beautifully integrated oak gives layers of complexity. Its matured character is a testament to its brief maturation in oak barrels, securing its place as a well-elaborated, reputable Burgundian Pinot Noir. Enjoy this artisan wine today, a must-have for any connoisseur's collection.
Inc. VAT£316.69 -
Unveiling the opulence of Burgundy, the Simon Colin Santenay Rouge 2022 is a masterpiece exuding elegance and quality in each sip. A brainchild of Simon Colin, a noted winemaker whose lineage in the wine industry spans six generations, this red wine perfectly epitomises the terroir of Santenay. Grown and cultivated in the finely-tuned ecosystem of the picturesque hectares in the Côte d'Or, its hand-picked grapes were gently pressed and fermented using traditional winemaking processes, before maturing in French oak barrels.
The Simon Colin Santenay Rouge 2022 invites you into a brilliant play of depth with its tantalising bouquet of ripe cherries and wild berries, underpinned with subtle traces of earthy undertones. It showcases an intense palate, marked by refined tannins and balanced acidity, displaying the depth of flavour one would expect from a Burgundian virtuoso. Pair this sumptuous wine with savoury meats or a cheese platter to truly appreciate its harmonious elegance.
Inc. VAT£249.20 -
Wine Advocate (96)
The 2021 Palette Blanc reveals a more closed and austere profile than its siblings, wafting from the glass with an elegant and fresh oxidative character and notes of honey, noble spices, nutmeg and a touch of sous-bois. Full-bodied, fleshy and seamless, it's layered and saline, with impressive dry extract and a long, persistent finish. It will reward patience.Inc. VAT£453.10 -
Indulge in the fillip of sensory discovery with the Singla Rivesaltes Ambre Heritage du Temps 1961. Tended in the sun-drenched vineyards of the Rivesaltes AOC, Southern France, each grape brings forth an inherent vivacity that transcends time. This vintage articulates its rich heritage through its nuanced amber hue and captivating blend of fruit and spice. The palette of this fortified wine is delicately complex, reflecting the region's distinctive terroir with a mature spectrum of taste.
Harvested by the renowned Singla, reputed for their commitment to biodynamics and unparalleled craftsmanship, the authenticity of their production process is palpable. Their conscientious interplay of tradition and innovation resonate in every sip, bringing forth layers of mellow sweetness to balance the robust character this vintage is celebrated for. An embodiment of the family's lineage and passion, the Singla Rivesaltes Ambre Heritage du Temps 1961 is a testament to the idyllic Rivesaltes landscape and its extraordinary capacity for wine production.
Inc. VAT£89.16 -
James Suckling (93)
Blueberries and minerals, with floral undertones follow through to a full body and velvety tannins and a juicy finish. Subtle and structured. Try after 2018.Inc. VAT£746.20 -
(12x75cl) 2012Wine Spectator (92)
A perfumy style, with black tea and spice notes up front and dark plum sauce and steeped raspberry fruit in reserve. A bright iron streak enlivens the finish. Offers good stuffing, staying elegant overall. Score range: 89-92 -JMInc. VAT£430.87 -
Vinous - Antonio Galloni (93)
The 2017 Siran has turned out beautifully. Dark and rich with tons of nuance, Siran is super expressive in 2017 in the mid-weight style of the vintage. Wild cherry, plum, dried flowers, mint, tobacco and smoke are all laced together in this pretty, inviting Margaux.Inc. VAT£188.52 -
(12x37.5cl) 2019James Suckling (94-95)
A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018.Inc. VAT£198.35 -
James Suckling (94-95)
A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018.Inc. VAT£311.06 -
(3x150cl) 2019James Suckling (94-95)
A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018.Inc. VAT£223.55 -
James Suckling (94-95)
A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018.Inc. VAT£173.75 -
James Suckling (93-94)
Lots of purple fruit with asphalt and black-olive character. It’s full-bodied with chewy tannins and a long, linear finish.Inc. VAT£172.09 -
(12x75cl) 2023James Suckling (94-95)
Wow. This is really well done with plenty of al-dente fruit character, bright acidity and firm, fine tannins that are already well integrated. Medium-bodied. Crunchy.Inc. VAT£382.01 -
James Suckling (94-95)
Wow. This is really well done with plenty of al-dente fruit character, bright acidity and firm, fine tannins that are already well integrated. Medium-bodied. Crunchy.Inc. VAT£176.60 -
James Suckling (92)
This has attractive notes of praline, hazelnuts, tarte tatin, berry fruit and spiced pears. Tasty and deliciously spicy, with soft bubbles and a medium body. Excellent persistency. 60% pinot noir and 40% chardonnay. Disgorged 2022. 3g/L dosage. Drink now.Inc. VAT£326.17 -
(1x300cl) 2010Few wines assert their artistry with such aplomb as the Sixtine Chateauneuf Du Pape 2010. An emblem of the renowned Cuvée de la Sixtine vineyards in the Rhône Valley of France, this wine is the embodiment of meticulous craftsmanship. The region's calcareous clay terroir and dry Mediterranean climate bless this vintage with an exquisite intensity. With a predominance of classic Grenache, bolstered by Syrah and Mourvèdre, it settles beautifully in French oak barrels for twelve months before decanting.
Its deep ruby hue bespeaks opulence, emanating aromas of ripe black fruits, subtly mingled with spices and licorice. The palate is enveloped in a grand tapestry of tannins, with a spectacularly long finish. Sixtine Chateauneuf Du Pape 2010 is testament to the expertise of the Diffonty family, a venerable wine producing lineage dating back to 1673. A bold choice for discerning connoisseurs, it typifies the refinement of French viticulture.
Inc. VAT£385.55 -
(12x75cl) 2000Jeb Dunnuck (96)
Beautifully perfumed notes of ripe cherries, currants, white truffle, and leafy tobacco emerge from the 2000 Château Smith Haut Lafitte, a stunning Pessac-Léognan that is undeniably drinking well yet has another 10-15 years of prime drinking ahead of it. Medium to full-bodied on the palate, it has a seamless, layered mouthfeel, resolved tannins, and a great finish. It's impeccably balanced and will have a gradual decline after reaching its peak. Drink 2026-2041.Inc. VAT£2,147.80 -
The Wine Independent (99)
The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+.Inc. VAT£1,837.44 -
Jeb Dunnuck (100)
I think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!Inc. VAT£2,943.55 -
(1x600cl) 2009
Jeb Dunnuck (100)
I think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!Inc. VAT£3,922.37 -
Jeb Dunnuck (100)
I think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!Inc. VAT£1,696.18 -
Wine Advocate (98)
Deep garnet colored, the 2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full-bodied, the palate has firm, grainy tannins and bold freshness supporting the maturing fruit, finishing on a stewed tea note.Inc. VAT£1,121.38 -
Wine Advocate (94+)
The grand vin, the 2011 Smith-Haut-Lafitte is another great successes (and that’s saying something after the remarkable duo of 2009 and 2010 as well as the brilliant 2008). This wine exhibits a dense purple color along with a big, sweet nose of creme de cassis, mulberries, licorice and subtle background oak. Full-bodied with silky tannins, nicely integrated acidity, wood and alcohol, a multilayered mouthfeel, and a finish that lasts 45 seconds, this brilliant wine should drink well for 15-20 years.Inc. VAT£555.72 -
Vinous - Antonio Galloni (95)
A dark, sensual wine, the 2012 Smith Haut Lafitte boasts marvelous depth and textural richness. Dark red stone fruits, leather, smoke, tobacco, gravel and herbs are laced together in an expansive wine endowed with terrific purity. The tannins are going to need at least a few years to soften, but there is clearly quite a bit to look forward to.Inc. VAT£1,059.10 -
Vinous - Antonio Galloni (94)
In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times.Inc. VAT£1,059.10 -
James Suckling (97-98)
This is a very polished and precise young wine with beautiful depth and intensity. Full and sexy. It shows blueberry and black currant character with walnut and chocolate undertones. The tannins have a lovely texture. Joy to taste.Inc. VAT£1,417.15 -
James Suckling (97-98)
This is a very polished and precise young wine with beautiful depth and intensity. Full and sexy. It shows blueberry and black currant character with walnut and chocolate undertones. The tannins have a lovely texture. Joy to taste.Inc. VAT£661.18 -
Jane Anson Inside Bordeaux (98)
Floral edge, with a ton of crayon and cocoa bean, love the sculpted character, bitter aniseed and fennel, characterful and hard to resist, sappy and juicy with mouthwatering finish, just beginning to flirt with its drinking window. Official organic conversion began in this vintage, with certification coming in 2019. Fabien Teitgen technical director.Inc. VAT£1,136.50 -
Jane Anson Inside Bordeaux (98)
Floral edge, with a ton of crayon and cocoa bean, love the sculpted character, bitter aniseed and fennel, characterful and hard to resist, sappy and juicy with mouthwatering finish, just beginning to flirt with its drinking window. Official organic conversion began in this vintage, with certification coming in 2019. Fabien Teitgen technical director.Inc. VAT£1,116.26 -
Jane Anson Inside Bordeaux (98)
Floral edge, with a ton of crayon and cocoa bean, love the sculpted character, bitter aniseed and fennel, characterful and hard to resist, sappy and juicy with mouthwatering finish, just beginning to flirt with its drinking window. Official organic conversion began in this vintage, with certification coming in 2019. Fabien Teitgen technical director.Inc. VAT£654.35
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Experience the distinctive elegance that is Simon Colin Santenay 1er Cru Les Gravieres 2022. Produced in the renowned Santenay appellation in the Bourgogne region of France, this exceptional wine exemplifies fine French viticulture. Simon Colin, the producer, is held in high regard for their commitment to traditional methods, paired with an innovative spirit. The grapes for this first-class wine are manually harvested, ensuring the highest quality yield.
The Simon Colin Santenay 1er Cru Les Gravieres 2022 exhibits a delicate blend of fruit and mineral notes. Soft yet assertive tannins offer balance, while the beautifully integrated oak gives layers of complexity. Its matured character is a testament to its brief maturation in oak barrels, securing its place as a well-elaborated, reputable Burgundian Pinot Noir. Enjoy this artisan wine today, a must-have for any connoisseur's collection.
In Bond£246.00 -
Unveiling the opulence of Burgundy, the Simon Colin Santenay Rouge 2022 is a masterpiece exuding elegance and quality in each sip. A brainchild of Simon Colin, a noted winemaker whose lineage in the wine industry spans six generations, this red wine perfectly epitomises the terroir of Santenay. Grown and cultivated in the finely-tuned ecosystem of the picturesque hectares in the Côte d'Or, its hand-picked grapes were gently pressed and fermented using traditional winemaking processes, before maturing in French oak barrels.
The Simon Colin Santenay Rouge 2022 invites you into a brilliant play of depth with its tantalising bouquet of ripe cherries and wild berries, underpinned with subtle traces of earthy undertones. It showcases an intense palate, marked by refined tannins and balanced acidity, displaying the depth of flavour one would expect from a Burgundian virtuoso. Pair this sumptuous wine with savoury meats or a cheese platter to truly appreciate its harmonious elegance.
In Bond£187.00 -
Wine Advocate (96)
The 2021 Palette Blanc reveals a more closed and austere profile than its siblings, wafting from the glass with an elegant and fresh oxidative character and notes of honey, noble spices, nutmeg and a touch of sous-bois. Full-bodied, fleshy and seamless, it's layered and saline, with impressive dry extract and a long, persistent finish. It will reward patience.In Bond£339.00 -
Indulge in the fillip of sensory discovery with the Singla Rivesaltes Ambre Heritage du Temps 1961. Tended in the sun-drenched vineyards of the Rivesaltes AOC, Southern France, each grape brings forth an inherent vivacity that transcends time. This vintage articulates its rich heritage through its nuanced amber hue and captivating blend of fruit and spice. The palette of this fortified wine is delicately complex, reflecting the region's distinctive terroir with a mature spectrum of taste.
Harvested by the renowned Singla, reputed for their commitment to biodynamics and unparalleled craftsmanship, the authenticity of their production process is palpable. Their conscientious interplay of tradition and innovation resonate in every sip, bringing forth layers of mellow sweetness to balance the robust character this vintage is celebrated for. An embodiment of the family's lineage and passion, the Singla Rivesaltes Ambre Heritage du Temps 1961 is a testament to the idyllic Rivesaltes landscape and its extraordinary capacity for wine production.
In Bond£72.00 -
James Suckling (93)
Blueberries and minerals, with floral undertones follow through to a full body and velvety tannins and a juicy finish. Subtle and structured. Try after 2018.In Bond£586.00 -
(12x75cl) 2012
Wine Spectator (92)
A perfumy style, with black tea and spice notes up front and dark plum sauce and steeped raspberry fruit in reserve. A bright iron streak enlivens the finish. Offers good stuffing, staying elegant overall. Score range: 89-92 -JMIn Bond£327.00 -
Vinous - Antonio Galloni (93)
The 2017 Siran has turned out beautifully. Dark and rich with tons of nuance, Siran is super expressive in 2017 in the mid-weight style of the vintage. Wild cherry, plum, dried flowers, mint, tobacco and smoke are all laced together in this pretty, inviting Margaux.In Bond£138.50 -
(12x37.5cl) 2019
James Suckling (94-95)
A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018.In Bond£146.00 -
James Suckling (94-95)
A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018.In Bond£233.50 -
(3x150cl) 2019
James Suckling (94-95)
A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018.In Bond£167.00 -
James Suckling (94-95)
A dense, beautifully integrated red with blackberry, blueberry and chocolate character. It’s full-bodied with ripe tannins and a fresh, focused finish. Shows lots of blue fruit and flowers at the end. Siran does it again, after a gorgeous 2018.In Bond£125.50 -
James Suckling (93-94)
Lots of purple fruit with asphalt and black-olive character. It’s full-bodied with chewy tannins and a long, linear finish.In Bond£125.50 -
(12x75cl) 2023
James Suckling (94-95)
Wow. This is really well done with plenty of al-dente fruit character, bright acidity and firm, fine tannins that are already well integrated. Medium-bodied. Crunchy.In Bond£277.00 -
James Suckling (94-95)
Wow. This is really well done with plenty of al-dente fruit character, bright acidity and firm, fine tannins that are already well integrated. Medium-bodied. Crunchy.In Bond£126.50 -
James Suckling (92)
This has attractive notes of praline, hazelnuts, tarte tatin, berry fruit and spiced pears. Tasty and deliciously spicy, with soft bubbles and a medium body. Excellent persistency. 60% pinot noir and 40% chardonnay. Disgorged 2022. 3g/L dosage. Drink now.In Bond£255.00 -
(1x300cl) 2010
Few wines assert their artistry with such aplomb as the Sixtine Chateauneuf Du Pape 2010. An emblem of the renowned Cuvée de la Sixtine vineyards in the Rhône Valley of France, this wine is the embodiment of meticulous craftsmanship. The region's calcareous clay terroir and dry Mediterranean climate bless this vintage with an exquisite intensity. With a predominance of classic Grenache, bolstered by Syrah and Mourvèdre, it settles beautifully in French oak barrels for twelve months before decanting.
Its deep ruby hue bespeaks opulence, emanating aromas of ripe black fruits, subtly mingled with spices and licorice. The palate is enveloped in a grand tapestry of tannins, with a spectacularly long finish. Sixtine Chateauneuf Du Pape 2010 is testament to the expertise of the Diffonty family, a venerable wine producing lineage dating back to 1673. A bold choice for discerning connoisseurs, it typifies the refinement of French viticulture.
In Bond£308.00 -
(12x75cl) 2000
Jeb Dunnuck (96)
Beautifully perfumed notes of ripe cherries, currants, white truffle, and leafy tobacco emerge from the 2000 Château Smith Haut Lafitte, a stunning Pessac-Léognan that is undeniably drinking well yet has another 10-15 years of prime drinking ahead of it. Medium to full-bodied on the palate, it has a seamless, layered mouthfeel, resolved tannins, and a great finish. It's impeccably balanced and will have a gradual decline after reaching its peak. Drink 2026-2041.In Bond£1,754.00 -
The Wine Independent (99)
The 2005 Smith Haut Lafitte rouge is a blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc, and 1% Petit Verdot. Medium to deep garnet-brick in color, it slips confidently out of the glass with notes of creme de cassis, baked plums, cracked black pepper, and pencil shavings, plus wafts of sandalwood and licorice. The medium to full-bodied palate is plush and juicy, featuring soft acidity and a long, beautifully poised finish. In a sweet spot for drinking now, this can cellar a further 20 years+.In Bond£1,494.00 -
Jeb Dunnuck (100)
I think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!In Bond£2,413.00 -
(1x600cl) 2009
Jeb Dunnuck (100)
I think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!In Bond£3,242.00 -
Jeb Dunnuck (100)
I think the greatest Smith Haut Lafitte to date (possibly matched by the 2018), the 2009 Château Smith Haut Lafitte tastes like it did on release, offering a smorgasbord of Graves magic in its smoked blackcurrants, chocolate, cold fireplace, truffle, unsmoked tobacco, and Asian spices. While this is a big, rich, incredibly concentrated Graves, it nevertheless maintains a beautiful level of nuance and elegance, with silky tannins, a seamless, multi-dimensional texture, and a heavenly finish that keeps you coming back to the glass. As with all truly great wines, it delivers an incredible amount of pleasure, both hedonistic and intellectual, all while staying weightless, graceful, and elegant. Hats off to the Cathiard family and winemaker Fabien Teitgen for this legendary Graves!In Bond£1,393.50 -
Wine Advocate (98)
Deep garnet colored, the 2010 Smith Haut Lafitte delivers notes of baked plums, boysenberries and dried mulberries with an undercurrent of cigar box, new leather and bouquet garni. Full-bodied, the palate has firm, grainy tannins and bold freshness supporting the maturing fruit, finishing on a stewed tea note.In Bond£914.50 -
Wine Advocate (94+)
The grand vin, the 2011 Smith-Haut-Lafitte is another great successes (and that’s saying something after the remarkable duo of 2009 and 2010 as well as the brilliant 2008). This wine exhibits a dense purple color along with a big, sweet nose of creme de cassis, mulberries, licorice and subtle background oak. Full-bodied with silky tannins, nicely integrated acidity, wood and alcohol, a multilayered mouthfeel, and a finish that lasts 45 seconds, this brilliant wine should drink well for 15-20 years.In Bond£444.50 -
Vinous - Antonio Galloni (95)
A dark, sensual wine, the 2012 Smith Haut Lafitte boasts marvelous depth and textural richness. Dark red stone fruits, leather, smoke, tobacco, gravel and herbs are laced together in an expansive wine endowed with terrific purity. The tannins are going to need at least a few years to soften, but there is clearly quite a bit to look forward to.In Bond£844.00 -
Vinous - Antonio Galloni (94)
In 2014 Smith Haut Lafitte produced an exceptionally soft, sexy Grand Vin. Dark cherry, plum, tobacco, licorice, menthol and red-toned fruit are all nicely delineated, while expressive floral notes give the wine a closing flourish of aromatic intensity. The 2014 is quite pretty, if a touch slender. It will drink well with minimal cellaring given its soft contours and supple, inviting personality. The blend is 62 % Cabernet Sauvignon, 30 % Merlot, 6 % Cabernet Franc and 2 % Petit Verdot. Tasted two times.In Bond£844.00 -
James Suckling (97-98)
This is a very polished and precise young wine with beautiful depth and intensity. Full and sexy. It shows blueberry and black currant character with walnut and chocolate undertones. The tannins have a lovely texture. Joy to taste.In Bond£1,141.00 -
James Suckling (97-98)
This is a very polished and precise young wine with beautiful depth and intensity. Full and sexy. It shows blueberry and black currant character with walnut and chocolate undertones. The tannins have a lovely texture. Joy to taste.In Bond£531.00 -
Jane Anson Inside Bordeaux (98)
Floral edge, with a ton of crayon and cocoa bean, love the sculpted character, bitter aniseed and fennel, characterful and hard to resist, sappy and juicy with mouthwatering finish, just beginning to flirt with its drinking window. Official organic conversion began in this vintage, with certification coming in 2019. Fabien Teitgen technical director.In Bond£908.50 -
Jane Anson Inside Bordeaux (98)
Floral edge, with a ton of crayon and cocoa bean, love the sculpted character, bitter aniseed and fennel, characterful and hard to resist, sappy and juicy with mouthwatering finish, just beginning to flirt with its drinking window. Official organic conversion began in this vintage, with certification coming in 2019. Fabien Teitgen technical director.In Bond£904.50 -
Jane Anson Inside Bordeaux (98)
Floral edge, with a ton of crayon and cocoa bean, love the sculpted character, bitter aniseed and fennel, characterful and hard to resist, sappy and juicy with mouthwatering finish, just beginning to flirt with its drinking window. Official organic conversion began in this vintage, with certification coming in 2019. Fabien Teitgen technical director.In Bond£526.00
