Region
Region
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Wine Advocate (90-92)
The 2016 Gevrey-Chambertin "Ostrea" has a more complex bouquet than the regular Gevrey Village cru, leaning a little more to the red side of the fruit spectrum than the black, with chalk and limestone scents emerging with aeration. The palate is medium-bodied with supple ripe tannin, a fresh line of acidity, quite pure in the mouth with a silky smooth finish that lingers. I love the mineralité here.Inc. VAT£500.66 -
Vinous (92-94)
The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet.Inc. VAT£1,033.00 -
(6x75cl) 2018Vinous (92-94)
The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet.Inc. VAT£633.49 -
Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.Inc. VAT£1,059.84 -
Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.Inc. VAT£787.24 -
(6x75cl) 2019Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.Inc. VAT£577.92 -
(3x150cl) 2020Vinous (92)
The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral.Inc. VAT£609.12 -
Vinous (92)
The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral.Inc. VAT£509.89 -
Inc. VAT£276.80 -
Inc. VAT£326.00 -
Colour: Amber colour, almost mahogany
Nose: Very complex, combining wooden, vanilla, old Porto, dry fruits, nuts to floral notes (dry rose), but also spicy (clove and pepper), cigar wooden box
Palate: Light and elegant structure, rich and wooden notes. It is perfectly well-balanced and the length is exceptional The Lafite Cognac, given its rarity and long ageing, shows a complexity, suppleness and exceptional aromatic persistence which make it ideal to enjoy as a digestive at the end of a meal.
Inc. VAT£767.42 -
Showcasing the highest level of winemaking mastery, the Trevallon Alpilles Blanc 2021 is an indulgence not to be missed. Expertly crafted in the revered Saint-Rémy de Provence region of France, the wine shows the tradition of finesse synonymous with Domaine de Trévallon. The producer, it's worth noting, has a storied history dating back to 1973 and is highly lauded for their organic viticulture practices, ensuring minimal intervention with keen attention to environmental considerations.
The Trevallon Alpilles Blanc 2021, a blend of local Marsanne and Roussanne grapes, embodies an exceptional balance of power, character and elegance. Purity of fruit, harmonious acidity, and a deep structural complexion characterise this vintage. Wonderfully aromatic, it features striking notes of white blossom, ripe peaches, sweet honeycomb, and wafts of compelling minerality. Savour the Trevallon Alpilles Blanc 2021 and appreciate an exquisite testament to traditional Provençal viticulture.
Inc. VAT£858.72 -
(6x75cl) 2022Presenting the enchanting Trevallon Alpilles Blanc 2022, an exemplar of fine French viticulture hailing from the sun-kissed slopes of the Alpilles hills near the historical city of Les Baux-de-Provence. Carved by esteemed winemaker Eloi Dürrbach in 1973, Domaine de Trevallon has since established itself as a remarkable artisan of biodynamic, vin de pays wines. This vintage is born from Marsanne and Roussanne grape varietals, meticulously handpicked and vinified separately in oak barrels for exceptional complexity and refinement. On the palate, the Trevallon Alpilles Blanc 2022 unfurls elegant citrusy notes framed by an enticing minerality and a charming finish of vanilla, a testament to its 12-month maturation in French oak. An ecologically conscious gem, this wine sustains the natural yeasts from the vineyard and fully abides by organic practices. For a true taste of Provençal terroir, consider the splendid Trevallon Alpilles Blanc 2022.
Inc. VAT£841.70 -
(1x75cl) 2007Vinous (95)
The 2007 Vin de Pays du Bouche du Rhône Rouge is a wine of pure and total pleasure. Ripe, racy and exotic, the 2007 possesses tremendous richness from the very first taste. But there is more to the 2007 than just flamboyance. It remains a very young wine, mostly built on fruit, with not a lot of aromatic nuance. I imagine that will come with time. Today, the 2007 is a wine to admire for its power, structure and potential. Super-ripe black cherry, coffee, licorice and dark spice are some of the nuances that linger on the substantial finish. This bottle was released from the domaine in 2020.Inc. VAT£140.66 -
Vinous (96)
I am utterly blown away by the 2010 Alpilles Rouge, a re-release from the winery’s cellar. Still so fresh and vibrant, the 2010 is just stunning in its beauty today. Time in bottle has brought with it lovely complexity, especially in the aromatics. On the palate, though, the 2010 is so young. Swaths of tannin and bright acids suggest the 2010 still needs time to be at its best. As for the wine’s pedigree and quality, those are unmistakably world-class. Readers who can find the 2010 should not hesitate. It’s one of the rare values in fine, ageworthy red wine. This bottle was released from the domaine in 2020.Inc. VAT£1,000.40 -
(3x150cl) 2014Vinous (94)
The 2014 Alpilles Rouge is in a gorgeous place right now. Dried herbs, rose petal, mint, sweet red cherry, licorice and pipe tobacco give the 2014 tremendous aromatic nuance and overall presence. The 2014 is an especially mid-weight, gracious Trévallon that is just starting to drink well. While it may not have the richness of some of the other vintages in this report, the 2014 is exquisitely beautiful today. I expect it will age gracefully on its acids and overall balance.Inc. VAT£1,075.73 -
As an eminent expression of Provençal wine, Trevallon Alpilles Rouge 2016 is born of balance and subtlety. This masterpiece hails from the sought-after appellation of Les Alpilles at the iconic Domaine de Trevallon. A jewel amongst French viticulture, the domaine meticulously employs organic practices and low yields, resulting in exceptional quality.
Trevallon Alpilles Rouge 2016 is an equal blend of Cabernet Sauvignon and Syrah, each conveying their unique personality whilst harmonising beautifully. The wine evolves over 24 months in oak, culminating in an intense, robust character with an elegant finish. Its palate reveals a melange of black fruits, herbal notes and a whispering spice.
Produced by Eloi Dürrbach in the heart of Provence, Trevallon Alpilles Rouge 2016 reflects the rich, diverse terroir of its birthplace. Dürrbach's commitment to minimal intervention, both in the vineyard and the cellar, honours the natural essence of the wine, offering a true taste of Provence's finesse. A true connoisseur's delight, Trevallon Alpilles Rouge 2016 personifies articulate winemaking.
Inc. VAT£997.92 -
(6x75cl) 2017Vinous (95)
The 2017 Alpilles Rouge is flat-out delicious. Ripe, plummy and forward, the 2017 offers tremendous immediacy. If I didn’t know how well Trévallon ages, I would be tempted to set an earlier drinking window, but the best is clearly yet to come. Next to other vintages that display a good bit of ripeness, the 2017 remains medium in body and silky. Sweet red berry fruit, flowers, cedar and earthy notes lead into the vibrant, translucent finish. I hope I can capture just how captivating the 2017 is.Inc. VAT£1,563.12 -
Discover the exquisite flavour of Trevallon Alpilles Rouge 2019, crafted with expertise in the treasured terroirs of Provence. This robust red emanates from Domaine de Trevallon, a visionary estate established in 1973 by Eloi Dürrbach, nestling in the heart of the Alpilles mountains.
Impeccably vinified, the Trevallon Alpilles Rouge 2019 boasts a harmonious blend of Syrah and Cabernet Sauvignon. These grapes, harvested meticulously under the Mediterranean sun, reflect passion and integrity in each drop. In line with biodynamic principles, they grow on limestone rubble and Triassic soil, a testament to Dürrbach’s commitment to sustainable viticulture.
The result is a complex, elegant wine, offers a symphony of dark fruits and subtle pepper notes, rounded by a velvety texture and balanced tannins. Unfiltered, this expression of Trevallon Alpilles Rouge 2019 provides a sincere experience of Provence, promising a journey on the palate and a compelling finishing note. This wine epitomises natural French winemaking at its finest.
Inc. VAT£1,394.47 -
Taste the exquisite Trevallon Alpilles Rouge 2021, a product of Domaine de Trevallon, a notable French winery located in Provence's Alpilles mountains. This exceptional wine showcases the winery's commitment to organic viticulture and the preservation of indigenous grape varieties, with the blend featuring equal parts Cabernet Sauvignon and Syrah. The 2021 vintage encapsulates a perfect ripening season aided by diurnal temperature variation that enhanced the fruit's aromatic potential while maintaining fine tannic structure. The wine is traditionally vinified before maturing for up to 24 months in old wooden casks, imparting a gentle touch of oak. Trevallon Alpilles Rouge 2021 delivers intense dark fruit flavours infused with subtle notes of fragrant spices and wild herbs reflecting its terroir. A glass of this wine promises a rich and sensational experience, making it the perfect choice for those with discerning palates. Indulge in the brilliance of Provencal terroir with Trevallon Alpilles Rouge 2021.
Inc. VAT£597.12 -
(6x75cl) 2015The Trevallon Rouge Vine de Pays des Bouches du Rhone 2015 offers an exceptional experience of French winemaking expertise, from a renowned boutique vineyard found in the heart of Provence. Produced solely from organic, hand-selected Syrah and Cabernet Sauvignon aged for 24 months in oak barrels, this red carries the audacious character and passion of producer Domaine de Trevallon.
Every sip unveils layers of complexity, with robust blackberry, cassis, and spicy liquorice flavours mingling on the palate. Carefully balanced tannins lend a long, satisfying finish, promising impressive longevity. Rooted in stark limestone-rich soil, this wine's cultivation results in a distinct minerality that has been revered by critics worldwide.
Taste this bottle of Trevallon Rouge Vine de Pays des Bouches du Rhone 2015 and savour the harmony of tradition and innovation that drives Domaine de Trevallon's philosophy, rewarding any true fine wine connoisseur.
Inc. VAT£952.84 -
The sophisticated 'Trianon 2017' is a testament to unparalleled artistry in viticulture. This fine red wine, originating from the exquisite vineyards of Bordeaux, France, is exquisite, crafted under the experienced hands of the esteemed wine connoisseur Trianon family. Located in the heart of 'Saint-Julien', the château is revered for its distinguished lineage of premium wines.
The 'Trianon 2017' is a meticulous blend of Merlot, Cabernet Sauvignon, and Petit Verdot. Ageing within French oak barrels for 18 months yields an elegant palate with subtle balance and enduring finish. Its vibrant ruby colour complements notes of dark chocolate, ripe berries, and a subtle hint of oak lending it to robust structure and depth.
Reliable sources, including esteemed wine publications and the Trianon 2017 official website, substantiate the credibility of this formidable vintage. Connoisseurs will savour Trianon 2017, an epitome of fine craftsmanship in the world of distinguished wines.
Inc. VAT£135.47 -
(1x300cl) 2019Vinous - Antonio Galloni (89)
The 2019 Trianon is laced with black cherry/plum, graphite, dried herbs, flowers and mint. This savory, driving Saint-Émilion is a touch rustic, but it certainly has plenty of character.Inc. VAT£230.56 -
(1x600cl) 2019Vinous - Antonio Galloni (89)
The 2019 Trianon is laced with black cherry/plum, graphite, dried herbs, flowers and mint. This savory, driving Saint-Émilion is a touch rustic, but it certainly has plenty of character.Inc. VAT£289.15 -
(6x150cl) 2023Inc. VAT£269.38 -
(6x75cl) NVInc. VAT£2,348.29 -
Inc. VAT£2,114.44 -
Vinous - Neal Martin (91)
The NV Trilogie was a fantastic wine, a blend of three vintages of declassified fruit from Le Pin. There are two or three different blends, this one comprising 2013, 2014 and 2015. Again, served blind, I stupidly guessed Saint-Émilion! I know that Jacques Thienpont and Fiona Morrison dislike the speculation that shrouds Trilogie due to its connection. Affordability was their original intention, but you cannot fight market forces and the truth is that this is a delicious, surprisingly complex multi-vintage blend. As one of the only people that ever tasted the declassified 2013 Le Pin, serving as a guinea pig for Jacques on one visit, I can vouchsafe that he made far better use of the fruit that year.Inc. VAT£2,118.35 -
Inc. VAT£2,225.15 -
Vinous - Stephen Tanzer (94+)
Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frédéric Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.Inc. VAT£935.95
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Wine Advocate (90-92)
The 2016 Gevrey-Chambertin "Ostrea" has a more complex bouquet than the regular Gevrey Village cru, leaning a little more to the red side of the fruit spectrum than the black, with chalk and limestone scents emerging with aeration. The palate is medium-bodied with supple ripe tannin, a fresh line of acidity, quite pure in the mouth with a silky smooth finish that lingers. I love the mineralité here.In Bond£400.00 -
Vinous (92-94)
The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet.In Bond£825.00 -
(6x75cl) 2018
Vinous (92-94)
The 2018 Gevrey-Chambertin "Ostrea" comprises around 70% whole cluster this year and comes from parcels around the village of Brochon. This has an elegant bouquet of gorgeous wild strawberry and raspberry preserve aromas, the oak seamlessly integrated. The palate is medium-bodied with supple tannins and well-judged acidity, and so juicy that it is nigh impossible to detect the stem addition. This might well constitute the best "Ostrea" I have tasted from Trapet.In Bond£510.00 -
Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.In Bond£846.00 -
Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.In Bond£640.00 -
(6x75cl) 2019
Jasper Morris Inside Burgundy (92-94)
(5-Star wine) Still in barrel, unracked. Rich deep purple with a heady ripe raspberry fruit. But it is fresh, clean, mineral and intense on the palate with a lovely supple fruit backed by clean energy. Darker fruit, but significantly more weight. In fact, this is astonishingly concentrated at the back of the palate. There are plenty of tannins here, but easily enough fruit.In Bond£463.00 -
(3x150cl) 2020
Vinous (92)
The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral.In Bond£489.69 -
Vinous (92)
The 2020 Gevrey-Chambertin Ostrea comes from vines that have now been rewired higher according to Jean-Louis Trapet. It has a more mineral-driven, reserved bouquet compared to the Gevrey-Village, fragrant and beautifully defined, the 40% whole bunch lending freshness. The palate is fresh and vibrant with gentle grip, good weight, taut and fresh with a saline, Morey-like finish. Classy, for Burgundy-lovers who like their Pinot a bit cerebral.In Bond£407.00 -
In Bond£210.00
-
In Bond£251.00
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Colour: Amber colour, almost mahogany
Nose: Very complex, combining wooden, vanilla, old Porto, dry fruits, nuts to floral notes (dry rose), but also spicy (clove and pepper), cigar wooden box
Palate: Light and elegant structure, rich and wooden notes. It is perfectly well-balanced and the length is exceptional The Lafite Cognac, given its rarity and long ageing, shows a complexity, suppleness and exceptional aromatic persistence which make it ideal to enjoy as a digestive at the end of a meal.
In Bond£630.00 -
Showcasing the highest level of winemaking mastery, the Trevallon Alpilles Blanc 2021 is an indulgence not to be missed. Expertly crafted in the revered Saint-Rémy de Provence region of France, the wine shows the tradition of finesse synonymous with Domaine de Trévallon. The producer, it's worth noting, has a storied history dating back to 1973 and is highly lauded for their organic viticulture practices, ensuring minimal intervention with keen attention to environmental considerations.
The Trevallon Alpilles Blanc 2021, a blend of local Marsanne and Roussanne grapes, embodies an exceptional balance of power, character and elegance. Purity of fruit, harmonious acidity, and a deep structural complexion characterise this vintage. Wonderfully aromatic, it features striking notes of white blossom, ripe peaches, sweet honeycomb, and wafts of compelling minerality. Savour the Trevallon Alpilles Blanc 2021 and appreciate an exquisite testament to traditional Provençal viticulture.
In Bond£697.00 -
(6x75cl) 2022
Presenting the enchanting Trevallon Alpilles Blanc 2022, an exemplar of fine French viticulture hailing from the sun-kissed slopes of the Alpilles hills near the historical city of Les Baux-de-Provence. Carved by esteemed winemaker Eloi Dürrbach in 1973, Domaine de Trevallon has since established itself as a remarkable artisan of biodynamic, vin de pays wines. This vintage is born from Marsanne and Roussanne grape varietals, meticulously handpicked and vinified separately in oak barrels for exceptional complexity and refinement. On the palate, the Trevallon Alpilles Blanc 2022 unfurls elegant citrusy notes framed by an enticing minerality and a charming finish of vanilla, a testament to its 12-month maturation in French oak. An ecologically conscious gem, this wine sustains the natural yeasts from the vineyard and fully abides by organic practices. For a true taste of Provençal terroir, consider the splendid Trevallon Alpilles Blanc 2022.
In Bond£683.51 -
(1x75cl) 2007
Vinous (95)
The 2007 Vin de Pays du Bouche du Rhône Rouge is a wine of pure and total pleasure. Ripe, racy and exotic, the 2007 possesses tremendous richness from the very first taste. But there is more to the 2007 than just flamboyance. It remains a very young wine, mostly built on fruit, with not a lot of aromatic nuance. I imagine that will come with time. Today, the 2007 is a wine to admire for its power, structure and potential. Super-ripe black cherry, coffee, licorice and dark spice are some of the nuances that linger on the substantial finish. This bottle was released from the domaine in 2020.In Bond£114.00 -
Vinous (96)
I am utterly blown away by the 2010 Alpilles Rouge, a re-release from the winery’s cellar. Still so fresh and vibrant, the 2010 is just stunning in its beauty today. Time in bottle has brought with it lovely complexity, especially in the aromatics. On the palate, though, the 2010 is so young. Swaths of tannin and bright acids suggest the 2010 still needs time to be at its best. As for the wine’s pedigree and quality, those are unmistakably world-class. Readers who can find the 2010 should not hesitate. It’s one of the rare values in fine, ageworthy red wine. This bottle was released from the domaine in 2020.In Bond£813.00 -
(3x150cl) 2014
Vinous (94)
The 2014 Alpilles Rouge is in a gorgeous place right now. Dried herbs, rose petal, mint, sweet red cherry, licorice and pipe tobacco give the 2014 tremendous aromatic nuance and overall presence. The 2014 is an especially mid-weight, gracious Trévallon that is just starting to drink well. While it may not have the richness of some of the other vintages in this report, the 2014 is exquisitely beautiful today. I expect it will age gracefully on its acids and overall balance.In Bond£880.41 -
As an eminent expression of Provençal wine, Trevallon Alpilles Rouge 2016 is born of balance and subtlety. This masterpiece hails from the sought-after appellation of Les Alpilles at the iconic Domaine de Trevallon. A jewel amongst French viticulture, the domaine meticulously employs organic practices and low yields, resulting in exceptional quality.
Trevallon Alpilles Rouge 2016 is an equal blend of Cabernet Sauvignon and Syrah, each conveying their unique personality whilst harmonising beautifully. The wine evolves over 24 months in oak, culminating in an intense, robust character with an elegant finish. Its palate reveals a melange of black fruits, herbal notes and a whispering spice.
Produced by Eloi Dürrbach in the heart of Provence, Trevallon Alpilles Rouge 2016 reflects the rich, diverse terroir of its birthplace. Dürrbach's commitment to minimal intervention, both in the vineyard and the cellar, honours the natural essence of the wine, offering a true taste of Provence's finesse. A true connoisseur's delight, Trevallon Alpilles Rouge 2016 personifies articulate winemaking.
In Bond£813.00 -
(6x75cl) 2017
Vinous (95)
The 2017 Alpilles Rouge is flat-out delicious. Ripe, plummy and forward, the 2017 offers tremendous immediacy. If I didn’t know how well Trévallon ages, I would be tempted to set an earlier drinking window, but the best is clearly yet to come. Next to other vintages that display a good bit of ripeness, the 2017 remains medium in body and silky. Sweet red berry fruit, flowers, cedar and earthy notes lead into the vibrant, translucent finish. I hope I can capture just how captivating the 2017 is.In Bond£1,284.00 -
Discover the exquisite flavour of Trevallon Alpilles Rouge 2019, crafted with expertise in the treasured terroirs of Provence. This robust red emanates from Domaine de Trevallon, a visionary estate established in 1973 by Eloi Dürrbach, nestling in the heart of the Alpilles mountains.
Impeccably vinified, the Trevallon Alpilles Rouge 2019 boasts a harmonious blend of Syrah and Cabernet Sauvignon. These grapes, harvested meticulously under the Mediterranean sun, reflect passion and integrity in each drop. In line with biodynamic principles, they grow on limestone rubble and Triassic soil, a testament to Dürrbach’s commitment to sustainable viticulture.
The result is a complex, elegant wine, offers a symphony of dark fruits and subtle pepper notes, rounded by a velvety texture and balanced tannins. Unfiltered, this expression of Trevallon Alpilles Rouge 2019 provides a sincere experience of Provence, promising a journey on the palate and a compelling finishing note. This wine epitomises natural French winemaking at its finest.
In Bond£1,130.00 -
Taste the exquisite Trevallon Alpilles Rouge 2021, a product of Domaine de Trevallon, a notable French winery located in Provence's Alpilles mountains. This exceptional wine showcases the winery's commitment to organic viticulture and the preservation of indigenous grape varieties, with the blend featuring equal parts Cabernet Sauvignon and Syrah. The 2021 vintage encapsulates a perfect ripening season aided by diurnal temperature variation that enhanced the fruit's aromatic potential while maintaining fine tannic structure. The wine is traditionally vinified before maturing for up to 24 months in old wooden casks, imparting a gentle touch of oak. Trevallon Alpilles Rouge 2021 delivers intense dark fruit flavours infused with subtle notes of fragrant spices and wild herbs reflecting its terroir. A glass of this wine promises a rich and sensational experience, making it the perfect choice for those with discerning palates. Indulge in the brilliance of Provencal terroir with Trevallon Alpilles Rouge 2021.
In Bond£479.00 -
(6x75cl) 2015
The Trevallon Rouge Vine de Pays des Bouches du Rhone 2015 offers an exceptional experience of French winemaking expertise, from a renowned boutique vineyard found in the heart of Provence. Produced solely from organic, hand-selected Syrah and Cabernet Sauvignon aged for 24 months in oak barrels, this red carries the audacious character and passion of producer Domaine de Trevallon.
Every sip unveils layers of complexity, with robust blackberry, cassis, and spicy liquorice flavours mingling on the palate. Carefully balanced tannins lend a long, satisfying finish, promising impressive longevity. Rooted in stark limestone-rich soil, this wine's cultivation results in a distinct minerality that has been revered by critics worldwide.
Taste this bottle of Trevallon Rouge Vine de Pays des Bouches du Rhone 2015 and savour the harmony of tradition and innovation that drives Domaine de Trevallon's philosophy, rewarding any true fine wine connoisseur.
In Bond£778.00 -
The sophisticated 'Trianon 2017' is a testament to unparalleled artistry in viticulture. This fine red wine, originating from the exquisite vineyards of Bordeaux, France, is exquisite, crafted under the experienced hands of the esteemed wine connoisseur Trianon family. Located in the heart of 'Saint-Julien', the château is revered for its distinguished lineage of premium wines.
The 'Trianon 2017' is a meticulous blend of Merlot, Cabernet Sauvignon, and Petit Verdot. Ageing within French oak barrels for 18 months yields an elegant palate with subtle balance and enduring finish. Its vibrant ruby colour complements notes of dark chocolate, ripe berries, and a subtle hint of oak lending it to robust structure and depth.
Reliable sources, including esteemed wine publications and the Trianon 2017 official website, substantiate the credibility of this formidable vintage. Connoisseurs will savour Trianon 2017, an epitome of fine craftsmanship in the world of distinguished wines.
In Bond£106.00 -
(1x300cl) 2019
Vinous - Antonio Galloni (89)
The 2019 Trianon is laced with black cherry/plum, graphite, dried herbs, flowers and mint. This savory, driving Saint-Émilion is a touch rustic, but it certainly has plenty of character.In Bond£178.35 -
(1x600cl) 2019
Vinous - Antonio Galloni (89)
The 2019 Trianon is laced with black cherry/plum, graphite, dried herbs, flowers and mint. This savory, driving Saint-Émilion is a touch rustic, but it certainly has plenty of character.In Bond£213.40 -
(6x150cl) 2023In Bond£186.00
-
(6x75cl) NVIn Bond£1,939.00
-
In Bond£1,746.00
-
Vinous - Neal Martin (91)
The NV Trilogie was a fantastic wine, a blend of three vintages of declassified fruit from Le Pin. There are two or three different blends, this one comprising 2013, 2014 and 2015. Again, served blind, I stupidly guessed Saint-Émilion! I know that Jacques Thienpont and Fiona Morrison dislike the speculation that shrouds Trilogie due to its connection. Affordability was their original intention, but you cannot fight market forces and the truth is that this is a delicious, surprisingly complex multi-vintage blend. As one of the only people that ever tasted the declassified 2013 Le Pin, serving as a guinea pig for Jacques on one visit, I can vouchsafe that he made far better use of the fruit that year.In Bond£1,746.00 -
In Bond£1,835.00
-
Vinous - Stephen Tanzer (94+)
Very closed chalky, minerally nose. Even less forthcoming than the Riesling Frédéric Emile , and much harder to taste today. Quite dense and tactile. Then very long and ripe on the firm finish; conveys an impression of crunchy, minerally austerity.In Bond£771.00
