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Wine Advocate (93+)
The 2011 Riesling Clos Ste Hune (in the market now, and which Pierre Trimbach compares with the 1983) is super ripe, rich, intense and complex on the nose. On the palate, this is a rich and concentrated, powerful but elegant and balanced Sainte Hune that currently lacks a bit of tension and vitality. However, the tannins will take the 2011 through many years, even though there is an initial hint of maturity already. Some caramel flavors in the finish. Bottled with 13.9% alcohol plus 6.6 of residual sugar.Inc. VAT£689.58 -
James Suckling (97)
Very cool, delicate and floral with daring elegance. Not the most powerful wine of this ripe vintage, but extremely refined. A very long finish that is marked by chalky minerality. The way that it literally blossoms in the glass after half an hour suggests that this masterpiece has at least a couple of decades of life ahead of it. Decant if you want to drink now.Inc. VAT£546.41 -
James Suckling (97)
Very cool, delicate and floral with daring elegance. Not the most powerful wine of this ripe vintage, but extremely refined. A very long finish that is marked by chalky minerality. The way that it literally blossoms in the glass after half an hour suggests that this masterpiece has at least a couple of decades of life ahead of it. Decant if you want to drink now.Inc. VAT£1,309.93 -
Wine Advocate (95+)
As readers know Trimbach's iconic Clos Sainte Hune comes from a 1.67 hectare plot on the Grand Cru Rosacker but is sold as Clos Ste Hune since 1919. The densely planted vines are pretty old (more than 50 years on average), with the oldest planted in the 1940s and the youngest in the 1980s. Bottled, like all the prestigious wines of Trimbach in April 2014, the 2013 Riesling Clos Ste Hune shows a very clear and deep, dusty/smoky, mineral nose which impressively reflects the Muschelkalk terroir. Rich, precise and pure also on the nobly textured and highly elegant palate this expressive and full-bodied Riesling is penetrating mineral and piquant but also very juicy. The finish is extremely long and complex. Very promising and stunningly accessible already. However, this wine won't be in the market before 2019/20.Inc. VAT£634.49 -
Vinous (97+)
Bright golden-tinged straw-yellow. Enticing nose of yellow apple, mirabelle, crystallized ginger and white flowers, complicated by lemony minerality. Dense, fresh and juicy, displaying outstanding sugar-acid balance and an opulent mouthfeel that is nicely lifted by penetrating notes of mirabelle, lime, wet stones, lemon peel and almond. While this enters sweet, it finishes very clean and dry. Boasts one of the most fragrant, prettiest and most forward noses I recall in a young CSH.Inc. VAT£881.99 -
(1x150cl) 2016Vinous (98+)
Luminous straw. Penetrating nuances of lime and guava join the lemon verbena, jasmine, mineral and white stone fruit aromas on the knockout, captivating nose. Then dense, complex and multilayered, offering profound flavors of fresh citrus fruit, sweet spices and talcum powder. Closes extremely long, clean and precise; this is a young white wine of utterly mesmerizing beauty. I find this to be one of the best young CSHs I have ever tasted; it is stylistically different but almost on the same quality level as the marvelous 2010 CSH. One sniff (never mind taste) and I was left almost speechless - and I’m not usually one who keeps his mouth shut when I recognize a truly great wine.Inc. VAT£722.36 -
Vinous (98+)
Luminous straw. Penetrating nuances of lime and guava join the lemon verbena, jasmine, mineral and white stone fruit aromas on the knockout, captivating nose. Then dense, complex and multilayered, offering profound flavors of fresh citrus fruit, sweet spices and talcum powder. Closes extremely long, clean and precise; this is a young white wine of utterly mesmerizing beauty. I find this to be one of the best young CSHs I have ever tasted; it is stylistically different but almost on the same quality level as the marvelous 2010 CSH. One sniff (never mind taste) and I was left almost speechless - and I’m not usually one who keeps his mouth shut when I recognize a truly great wine.Inc. VAT£814.75 -
Vinous (96)
Vivid straw-green with gold highlights. Highly aromatic on the nose, revealing hints of pear, lime, white pepper, candied ginger, quince and even raspberry. Enters sweet, then turns more austere and piercing. The penetrating, long, very suave finish offers complex, concentrated flavors similar to the aromas. That rare note of raspberry repeats in the mouth. A readier-to-drink CSH than usual, but it will age well. The Clos has been organically farmed since eight years ago, and I while I am very careful about making blanket statements on this subject, I think that the wines are now even better than they were before. Whether it’s the organic farming or not, I don’t know, but the possible connection is intriguing, to say the least.Inc. VAT£728.64 -
Vinous (96)
Vivid straw-green with gold highlights. Highly aromatic on the nose, revealing hints of pear, lime, white pepper, candied ginger, quince and even raspberry. Enters sweet, then turns more austere and piercing. The penetrating, long, very suave finish offers complex, concentrated flavors similar to the aromas. That rare note of raspberry repeats in the mouth. A readier-to-drink CSH than usual, but it will age well. The Clos has been organically farmed since eight years ago, and I while I am very careful about making blanket statements on this subject, I think that the wines are now even better than they were before. Whether it’s the organic farming or not, I don’t know, but the possible connection is intriguing, to say the least.Inc. VAT£351.72 -
Wine Advocate (99+)
The 2018 Riesling Clos Ste Hune is deep and intense on the very generous yet refined and elegant, rich and lemon-scented nose that indicates enormous richness. It's very harmonious. Full-bodied, very intense and concentrated yet also vital and full of tension, this is a very rich and powerful yet elegant und utterly mineral CSH that combines great finesse and salinity with power and substance. This is a giant. 14.5% stated alcohol. Natural cork. Tasted at the domaine in April 2024.Inc. VAT£481.99 -
(6x75cl) 2005Wine Advocate (93)
The 2005 Riesling Cuvee Frederic Emile follows the lead of the “reserve” bottling in offering palpable extract yet elegance and refinement. Peach, apricot, apricot kernel, lime, and pungent floral notes in the nose lead to a juicy mouthful of citrus and pit fruit with further invigoration added by accents of salt, huckleberry and toasted pumpkin seeds. Blazingly bright in its citricity and palate-staining in its fruit, nut, and mineral intensity, this displays an amazing tiny-berry concentration and utmost clarity when one considers its having been rained on early in October – tribute to an impeccable viticultural regime as well as the breezy location (on the Osterberg) of these vines. It won’t be released until 2010, by which time it can be expected to have “shut down” and re-opened, as well as – I hasten to add – to promise further richness and complexity over the following 12-15 years. Chalk dust, sea breeze and lime in the nose of their 2004 Riesling Reserve set the rather austere tone for this densely-concentrated wine. A hint of muskiness signals an exotic aspect that runs right though a minerally-intense finish that really shows the wines ripe but ultra-bright acidity. This (like some of the other 2004s) appears to already be in the process of shutting down a bit, leading me to wonder whether it might hit the market while in a vinous trough.Inc. VAT£600.35 -
(6x75cl) 2008
Wine Advocate (96)
The 2008 Riesling Cuvée Frédéric Emile is now in the market and readers shouldn't miss seeking it out. This is a gorgeously matured dry Riesling classic from Ribeauvillé that drinks perfectly today and pairs with many kind of dishes. The wine has an intense citrus color and opens with a very clear, deep, dense and aromatic bouquet of dried fruits along with herbal and mineral aromas. Full-bodied, pure and elegant, yet complex and mineral on the palate, this is a silky textured but well-structured dry Riesling with intense and persistent fruit, fine tannins and lingering salinity. Bottled April 2009, this is a great dry Riesling blend from the Grands Crus Geisberg and Osterberg.Inc. VAT£549.49 -
(6x75cl) 2012
Vinous (92)
Bright pale straw-green. Fresh nose of green apple, quince lime and herbs. Then minty, almost peppery flavors of green fig, apple and gooseberry. Finishes long and suave with zippy acidity and a hint of minerality at the back. This is still very young but magically combines precision, concentration and refinement as only this cuvée manages. Strikes me as an earlier maturing version of Fréderic Emile, but will undoubtedly be another great star in this wine’s constellation history.Inc. VAT£453.94 -
(6x75cl) 2016
Vinous (97+)
Luminous straw-yellow. Complex, mint-accented aromas of nectarine, tangerine and powdered stone, plus a hint of licorice. Then bright, juicy and dense, showing outstanding acid-sugar balance and a penetrating juiciness to the stone fruit and herbal flavors. Finishes multilayered and very long, displaying noteworthy clarity and limy cut on the saline finish. Wine lovers everywhere know just how great Frédéric Emile Rieslings can be, but this looks to be a real knockout in the making; I absolutely love this wine’s mineral drive and precision. It pulls off the neat trick of being both very ageworthy and also lovely to drink right now. I was happy to know that my palate was still working after an extremely long day of tasting when I told Pierre that in this vintage of Frédéric Emile I found more of the Geisberg than the Osterberg (in most vintages, the wine is a blend of 60/40 Osterberg-Geisberg, at times even 70/30, but this year it’s more like 55/45).Inc. VAT£369.49 -
(6x75cl) 2017
Vinous (95+)
Bright straw. Clean, vibrantly mineral and racy aromas and flavors of green apple, pear and lime. Ripe yet brightly acidic, this exhibits a penetrating quality on the long, juicy, ginger- and mineral-accented finish. Very compact, dense and still youthful Riesling. Outstanding.Inc. VAT£399.54 -
Inc. VAT£165.49 -
(12x75cl) 2011Wine Enthusiast (92)
Very firm tannins coming from ripe black fruits give this structured wine, produced by the winemaking team from Château Montrose, a solid, dense feel. The core of dryness is surrounded by rich fruits and bright acidity. The wine presents the possibility of good aging; drink from 2018.Inc. VAT£356.64 -
(12x75cl) 2013Vinous - Antonio Galloni (86-89)
The 2013 Tronquoy Lalande is a bit compact, but is nevertheless quite pretty, as the flavors are subtle and nicely delineated. Dark fruit, wild flowers, spices menthol and new leather all add complexity on the close. Sweet floral notes and a burst of red fruit add an exotic flair on the perfumed, highly expressive finish. There is a lot to like here, including the wine's energy and focus.Inc. VAT£289.61 -
Vinous - Neal Martin (94)
The 2015 Tronquoy Lalande has a delightful bouquet with blackberry, bilberry and light licorice scents that gain vigor with aeration. The palate is balanced and medium-bodied with firm tannins and neatly integrated oak. Tarry black fruit is layered on the finish and leaves a firm grip, suggesting it will require several years before this reaches its drinking window. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.Inc. VAT£351.70 -
Vinous - Neal Martin (94)
The 2015 Tronquoy Lalande has a delightful bouquet with blackberry, bilberry and light licorice scents that gain vigor with aeration. The palate is balanced and medium-bodied with firm tannins and neatly integrated oak. Tarry black fruit is layered on the finish and leaves a firm grip, suggesting it will require several years before this reaches its drinking window. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.Inc. VAT£225.95 -
Wine Advocate (93+)
A blend of 55% Merlot, 37% Cabernet Sauvignon, 6% Petit Verdot and 2% Cabernet Franc, the deep garnet-purple colored 2017 Tronquoy-Lalande races out of the glass with bright, exuberant scents of Morello cherries, mulberries, warm plums and fresh blackcurrants plus touches of allspice, candied violets and tilled soil. Medium-bodied, the palate is laden with expressive black and red fruits plus loads of floral accents and a wonderfully plush texture, finishing long and fragrant.Inc. VAT£175.32 -
The Wine Independent (94)
The 2019 Tronquoy-Lalande is made from 50% Merlot, 44% Cabernet Sauvignon, and 6% Petit Verdot. Deep garnet-purple in color, it slowly unfurls to offers fragrant notes of rose oil, Indian spices, and licorice over a core of creme de cassis and stewed plums, plus a hint of lavender. The full-bodied palate is firm and sturdy, with grainy tannins and plenty of freshness to match the muscular fruit, finishing long and earthy.Inc. VAT£173.63 -
The Wine Independent (94)
The 2019 Tronquoy-Lalande is made from 50% Merlot, 44% Cabernet Sauvignon, and 6% Petit Verdot. Deep garnet-purple in color, it slowly unfurls to offers fragrant notes of rose oil, Indian spices, and licorice over a core of creme de cassis and stewed plums, plus a hint of lavender. The full-bodied palate is firm and sturdy, with grainy tannins and plenty of freshness to match the muscular fruit, finishing long and earthy.Inc. VAT£163.18 -
(3x150cl) 2023James Suckling (93-94)
A crunchy and velvety Tronquoy with blackberry, blackcurrant and chocolate aromas. Lots of blackcurrant, berry and cherry character on the medium-bodied palate, with solid tannins that have a powdery texture. 51% cabernet sauvignon, 38% merlot and 11% petit verdot.Inc. VAT£149.60 -
(6x150cl) 2023James Suckling (93-94)
A crunchy and velvety Tronquoy with blackberry, blackcurrant and chocolate aromas. Lots of blackcurrant, berry and cherry character on the medium-bodied palate, with solid tannins that have a powdery texture. 51% cabernet sauvignon, 38% merlot and 11% petit verdot.Inc. VAT£299.21 -
James Suckling (93-94)
A crunchy and velvety Tronquoy with blackberry, blackcurrant and chocolate aromas. Lots of blackcurrant, berry and cherry character on the medium-bodied palate, with solid tannins that have a powdery texture. 51% cabernet sauvignon, 38% merlot and 11% petit verdot.Inc. VAT£176.60 -
Inc. VAT£327.72 -
Decanter World Wine Awards 2022 (97)
Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure.Inc. VAT£352.01 -
(6x150cl) 2018Decanter World Wine Awards 2022 (97)
Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure.Inc. VAT£379.61 -
Decanter World Wine Awards 2022 (97)
Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure.Inc. VAT£159.20
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Wine Advocate (93+)
The 2011 Riesling Clos Ste Hune (in the market now, and which Pierre Trimbach compares with the 1983) is super ripe, rich, intense and complex on the nose. On the palate, this is a rich and concentrated, powerful but elegant and balanced Sainte Hune that currently lacks a bit of tension and vitality. However, the tannins will take the 2011 through many years, even though there is an initial hint of maturity already. Some caramel flavors in the finish. Bottled with 13.9% alcohol plus 6.6 of residual sugar.In Bond£565.00 -
James Suckling (97)
Very cool, delicate and floral with daring elegance. Not the most powerful wine of this ripe vintage, but extremely refined. A very long finish that is marked by chalky minerality. The way that it literally blossoms in the glass after half an hour suggests that this masterpiece has at least a couple of decades of life ahead of it. Decant if you want to drink now.In Bond£450.00 -
James Suckling (97)
Very cool, delicate and floral with daring elegance. Not the most powerful wine of this ripe vintage, but extremely refined. A very long finish that is marked by chalky minerality. The way that it literally blossoms in the glass after half an hour suggests that this masterpiece has at least a couple of decades of life ahead of it. Decant if you want to drink now.In Bond£1,083.00 -
Wine Advocate (95+)
As readers know Trimbach's iconic Clos Sainte Hune comes from a 1.67 hectare plot on the Grand Cru Rosacker but is sold as Clos Ste Hune since 1919. The densely planted vines are pretty old (more than 50 years on average), with the oldest planted in the 1940s and the youngest in the 1980s. Bottled, like all the prestigious wines of Trimbach in April 2014, the 2013 Riesling Clos Ste Hune shows a very clear and deep, dusty/smoky, mineral nose which impressively reflects the Muschelkalk terroir. Rich, precise and pure also on the nobly textured and highly elegant palate this expressive and full-bodied Riesling is penetrating mineral and piquant but also very juicy. The finish is extremely long and complex. Very promising and stunningly accessible already. However, this wine won't be in the market before 2019/20.In Bond£523.00 -
Vinous (97+)
Bright golden-tinged straw-yellow. Enticing nose of yellow apple, mirabelle, crystallized ginger and white flowers, complicated by lemony minerality. Dense, fresh and juicy, displaying outstanding sugar-acid balance and an opulent mouthfeel that is nicely lifted by penetrating notes of mirabelle, lime, wet stones, lemon peel and almond. While this enters sweet, it finishes very clean and dry. Boasts one of the most fragrant, prettiest and most forward noses I recall in a young CSH.In Bond£725.00 -
(1x150cl) 2016
Vinous (98+)
Luminous straw. Penetrating nuances of lime and guava join the lemon verbena, jasmine, mineral and white stone fruit aromas on the knockout, captivating nose. Then dense, complex and multilayered, offering profound flavors of fresh citrus fruit, sweet spices and talcum powder. Closes extremely long, clean and precise; this is a young white wine of utterly mesmerizing beauty. I find this to be one of the best young CSHs I have ever tasted; it is stylistically different but almost on the same quality level as the marvelous 2010 CSH. One sniff (never mind taste) and I was left almost speechless - and I’m not usually one who keeps his mouth shut when I recognize a truly great wine.In Bond£596.00 -
Vinous (98+)
Luminous straw. Penetrating nuances of lime and guava join the lemon verbena, jasmine, mineral and white stone fruit aromas on the knockout, captivating nose. Then dense, complex and multilayered, offering profound flavors of fresh citrus fruit, sweet spices and talcum powder. Closes extremely long, clean and precise; this is a young white wine of utterly mesmerizing beauty. I find this to be one of the best young CSHs I have ever tasted; it is stylistically different but almost on the same quality level as the marvelous 2010 CSH. One sniff (never mind taste) and I was left almost speechless - and I’m not usually one who keeps his mouth shut when I recognize a truly great wine.In Bond£670.00 -
Vinous (96)
Vivid straw-green with gold highlights. Highly aromatic on the nose, revealing hints of pear, lime, white pepper, candied ginger, quince and even raspberry. Enters sweet, then turns more austere and piercing. The penetrating, long, very suave finish offers complex, concentrated flavors similar to the aromas. That rare note of raspberry repeats in the mouth. A readier-to-drink CSH than usual, but it will age well. The Clos has been organically farmed since eight years ago, and I while I am very careful about making blanket statements on this subject, I think that the wines are now even better than they were before. Whether it’s the organic farming or not, I don’t know, but the possible connection is intriguing, to say the least.In Bond£601.00 -
Vinous (96)
Vivid straw-green with gold highlights. Highly aromatic on the nose, revealing hints of pear, lime, white pepper, candied ginger, quince and even raspberry. Enters sweet, then turns more austere and piercing. The penetrating, long, very suave finish offers complex, concentrated flavors similar to the aromas. That rare note of raspberry repeats in the mouth. A readier-to-drink CSH than usual, but it will age well. The Clos has been organically farmed since eight years ago, and I while I am very careful about making blanket statements on this subject, I think that the wines are now even better than they were before. Whether it’s the organic farming or not, I don’t know, but the possible connection is intriguing, to say the least.In Bond£290.00 -
Wine Advocate (99+)
The 2018 Riesling Clos Ste Hune is deep and intense on the very generous yet refined and elegant, rich and lemon-scented nose that indicates enormous richness. It's very harmonious. Full-bodied, very intense and concentrated yet also vital and full of tension, this is a very rich and powerful yet elegant und utterly mineral CSH that combines great finesse and salinity with power and substance. This is a giant. 14.5% stated alcohol. Natural cork. Tasted at the domaine in April 2024.In Bond£395.00 -
(6x75cl) 2005
Wine Advocate (93)
The 2005 Riesling Cuvee Frederic Emile follows the lead of the “reserve” bottling in offering palpable extract yet elegance and refinement. Peach, apricot, apricot kernel, lime, and pungent floral notes in the nose lead to a juicy mouthful of citrus and pit fruit with further invigoration added by accents of salt, huckleberry and toasted pumpkin seeds. Blazingly bright in its citricity and palate-staining in its fruit, nut, and mineral intensity, this displays an amazing tiny-berry concentration and utmost clarity when one considers its having been rained on early in October – tribute to an impeccable viticultural regime as well as the breezy location (on the Osterberg) of these vines. It won’t be released until 2010, by which time it can be expected to have “shut down” and re-opened, as well as – I hasten to add – to promise further richness and complexity over the following 12-15 years. Chalk dust, sea breeze and lime in the nose of their 2004 Riesling Reserve set the rather austere tone for this densely-concentrated wine. A hint of muskiness signals an exotic aspect that runs right though a minerally-intense finish that really shows the wines ripe but ultra-bright acidity. This (like some of the other 2004s) appears to already be in the process of shutting down a bit, leading me to wonder whether it might hit the market while in a vinous trough.In Bond£481.00 -
(6x75cl) 2008
Wine Advocate (96)
The 2008 Riesling Cuvée Frédéric Emile is now in the market and readers shouldn't miss seeking it out. This is a gorgeously matured dry Riesling classic from Ribeauvillé that drinks perfectly today and pairs with many kind of dishes. The wine has an intense citrus color and opens with a very clear, deep, dense and aromatic bouquet of dried fruits along with herbal and mineral aromas. Full-bodied, pure and elegant, yet complex and mineral on the palate, this is a silky textured but well-structured dry Riesling with intense and persistent fruit, fine tannins and lingering salinity. Bottled April 2009, this is a great dry Riesling blend from the Grands Crus Geisberg and Osterberg.In Bond£440.00 -
(6x75cl) 2012
Vinous (92)
Bright pale straw-green. Fresh nose of green apple, quince lime and herbs. Then minty, almost peppery flavors of green fig, apple and gooseberry. Finishes long and suave with zippy acidity and a hint of minerality at the back. This is still very young but magically combines precision, concentration and refinement as only this cuvée manages. Strikes me as an earlier maturing version of Fréderic Emile, but will undoubtedly be another great star in this wine’s constellation history.In Bond£361.00 -
(6x75cl) 2016
Vinous (97+)
Luminous straw-yellow. Complex, mint-accented aromas of nectarine, tangerine and powdered stone, plus a hint of licorice. Then bright, juicy and dense, showing outstanding acid-sugar balance and a penetrating juiciness to the stone fruit and herbal flavors. Finishes multilayered and very long, displaying noteworthy clarity and limy cut on the saline finish. Wine lovers everywhere know just how great Frédéric Emile Rieslings can be, but this looks to be a real knockout in the making; I absolutely love this wine’s mineral drive and precision. It pulls off the neat trick of being both very ageworthy and also lovely to drink right now. I was happy to know that my palate was still working after an extremely long day of tasting when I told Pierre that in this vintage of Frédéric Emile I found more of the Geisberg than the Osterberg (in most vintages, the wine is a blend of 60/40 Osterberg-Geisberg, at times even 70/30, but this year it’s more like 55/45).In Bond£290.00 -
(6x75cl) 2017
Vinous (95+)
Bright straw. Clean, vibrantly mineral and racy aromas and flavors of green apple, pear and lime. Ripe yet brightly acidic, this exhibits a penetrating quality on the long, juicy, ginger- and mineral-accented finish. Very compact, dense and still youthful Riesling. Outstanding.In Bond£315.00 -
In Bond£120.00
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(12x75cl) 2011
Wine Enthusiast (92)
Very firm tannins coming from ripe black fruits give this structured wine, produced by the winemaking team from Château Montrose, a solid, dense feel. The core of dryness is surrounded by rich fruits and bright acidity. The wine presents the possibility of good aging; drink from 2018.In Bond£260.00 -
(12x75cl) 2013
Vinous - Antonio Galloni (86-89)
The 2013 Tronquoy Lalande is a bit compact, but is nevertheless quite pretty, as the flavors are subtle and nicely delineated. Dark fruit, wild flowers, spices menthol and new leather all add complexity on the close. Sweet floral notes and a burst of red fruit add an exotic flair on the perfumed, highly expressive finish. There is a lot to like here, including the wine's energy and focus.In Bond£200.00 -
Vinous - Neal Martin (94)
The 2015 Tronquoy Lalande has a delightful bouquet with blackberry, bilberry and light licorice scents that gain vigor with aeration. The palate is balanced and medium-bodied with firm tannins and neatly integrated oak. Tarry black fruit is layered on the finish and leaves a firm grip, suggesting it will require several years before this reaches its drinking window. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.In Bond£254.50 -
Vinous - Neal Martin (94)
The 2015 Tronquoy Lalande has a delightful bouquet with blackberry, bilberry and light licorice scents that gain vigor with aeration. The palate is balanced and medium-bodied with firm tannins and neatly integrated oak. Tarry black fruit is layered on the finish and leaves a firm grip, suggesting it will require several years before this reaches its drinking window. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting.In Bond£169.00 -
Wine Advocate (93+)
A blend of 55% Merlot, 37% Cabernet Sauvignon, 6% Petit Verdot and 2% Cabernet Franc, the deep garnet-purple colored 2017 Tronquoy-Lalande races out of the glass with bright, exuberant scents of Morello cherries, mulberries, warm plums and fresh blackcurrants plus touches of allspice, candied violets and tilled soil. Medium-bodied, the palate is laden with expressive black and red fruits plus loads of floral accents and a wonderfully plush texture, finishing long and fragrant.In Bond£127.50 -
The Wine Independent (94)
The 2019 Tronquoy-Lalande is made from 50% Merlot, 44% Cabernet Sauvignon, and 6% Petit Verdot. Deep garnet-purple in color, it slowly unfurls to offers fragrant notes of rose oil, Indian spices, and licorice over a core of creme de cassis and stewed plums, plus a hint of lavender. The full-bodied palate is firm and sturdy, with grainy tannins and plenty of freshness to match the muscular fruit, finishing long and earthy.In Bond£134.00 -
The Wine Independent (94)
The 2019 Tronquoy-Lalande is made from 50% Merlot, 44% Cabernet Sauvignon, and 6% Petit Verdot. Deep garnet-purple in color, it slowly unfurls to offers fragrant notes of rose oil, Indian spices, and licorice over a core of creme de cassis and stewed plums, plus a hint of lavender. The full-bodied palate is firm and sturdy, with grainy tannins and plenty of freshness to match the muscular fruit, finishing long and earthy.In Bond£116.00 -
(3x150cl) 2023
James Suckling (93-94)
A crunchy and velvety Tronquoy with blackberry, blackcurrant and chocolate aromas. Lots of blackcurrant, berry and cherry character on the medium-bodied palate, with solid tannins that have a powdery texture. 51% cabernet sauvignon, 38% merlot and 11% petit verdot.In Bond£104.00 -
(6x150cl) 2023
James Suckling (93-94)
A crunchy and velvety Tronquoy with blackberry, blackcurrant and chocolate aromas. Lots of blackcurrant, berry and cherry character on the medium-bodied palate, with solid tannins that have a powdery texture. 51% cabernet sauvignon, 38% merlot and 11% petit verdot.In Bond£208.00 -
James Suckling (93-94)
A crunchy and velvety Tronquoy with blackberry, blackcurrant and chocolate aromas. Lots of blackcurrant, berry and cherry character on the medium-bodied palate, with solid tannins that have a powdery texture. 51% cabernet sauvignon, 38% merlot and 11% petit verdot.In Bond£126.50 -
In Bond£254.50
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Decanter World Wine Awards 2022 (97)
Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure.In Bond£252.00 -
(6x150cl) 2018
Decanter World Wine Awards 2022 (97)
Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure.In Bond£275.00 -
Decanter World Wine Awards 2022 (97)
Powerful aromas of cassis, graphite and coffee framed by creamy oak and leathery undertones. Dense, mouth filling and very serious wine, with grand fruit intensity and well-layered firm tannins with a solid structure.In Bond£112.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
