Region
Region
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(6x75cl) 2016Jancis Robinson (17.5)
Open and expressive pepper spice on the nose, with gorgeous fruit succulence and furry but rounded tannic feel. Such polish and poise! A real delight to taste. Finishes with excellent fruit intensity and fine, persistent tannin.Inc. VAT£203.89 -
(6x75cl) 2017Wine Enthusiast (94)
Initially restrained aromas of zesty blackberry in this wine gain intricacies of rose petal, violet, graphite and dusty mineral. Sourced from the producer's younger vines and gentler slopes, its black cherry and berry flavors are zesty and pure yet anchored by granite and fine, persistent tannins. Ready now the wine should improve through 2030 and hold further.Inc. VAT£278.44 -
(6x75cl) 2018Vinous (93)
Opaque ruby. Fresh blackberry and cherry scents, along with suggestions of baking spices, olive and pungent flowers. Appealingly sweet black and blue fruit flavors gain energy and spiciness with air while a smoky mineral element adds back-end cut. Even tannins add gentle grip to an impressively long, floral-tinged finish that leaves a spicy note behind.Inc. VAT£278.44 -
Jeb Dunnuck (93-95)
Starting with what could be considered the entry level cuvée, the 2020 Cornas Granit 30 comes from further down the slope, from vines closer to the village. That's obviously not a bad thing, since this plump, full-bodied, beautifully textured Cornas has remarkable purity and elegance as well as richness. Blackberries, blueberries, subtle smoke, graphite, and violets all emerge from the glass, and it has a seamless, incredibly elegant texture.Inc. VAT£170.75 -
Tim Atkin MW (96)
Lieux-dits Patou, Mazard and Sauman, 70% destemmed, aged for 15 months in old barriques. A nose that draws you in and pulls you under; it’s very tightly wound for now, but contains fresh, ripe black fruits, Asian spices, soy and some woodland aromas. Full-bodied, but not massive or overly thick, it coats the palate in super-fresh fruit and very fine tannins. There is ample acidity too to help shape the wine. This is very powerful, but what hits you is the extraordinary aromatic and textural refinement of what can be an untameable terroir. Very, very long, saline finish.Inc. VAT£305.15 -
Wine Advocate (94-96)
Tasted from tank prior to bottling, the 2016 Cornas Granit 60 has the potential to eclipse the 2015. The nose is an exciting blend of flowers, minerals and fruit, while the palate is full-bodied and generous without the hardness or austerity of the 2015. This standout 2016 finishes long, plush and bright. With only about 5,000 bottles made, shrewd buyers will snap it up on release.Inc. VAT£109.19 -
Wine Advocate (94-96)
Tasted from tank prior to bottling, the 2016 Cornas Granit 60 has the potential to eclipse the 2015. The nose is an exciting blend of flowers, minerals and fruit, while the palate is full-bodied and generous without the hardness or austerity of the 2015. This standout 2016 finishes long, plush and bright. With only about 5,000 bottles made, shrewd buyers will snap it up on release.Inc. VAT£367.09 -
Vinous (93)
Inky ruby. Smoke-accented dark berries and cherry liqueur on the highly perfumed nose. Juicy and seamless in texture, offering appealingly sweet blackberry and boysenberry flavors underscored by a smoky mineral quality. Fine-grained tannins build steadily on a long, floral-tinged finish that leaves a salty olive note behind.Inc. VAT£319.09 -
Wine Advocate (95-97)
Paris's 2018 Cornas Granit 60 boasts remarkably pure notes of cracked pepper, blueberries and raspberries. Full-bodied, lush and creamy, it perfectly captures the ripe essence of Syrah, then adds a firm grounding of crushed stone and firm tannins on the finish. It should have close to two decades of longevity.Inc. VAT£251.15 -
Vinous (95)
Glass-staining ruby. Intensely perfumed cherry and blackberry aromas are complemented by suggestions of licorice, candied flowers, olive paste and black pepper. Appealingly sweet and energetic on the palate, offering pliant cherry, dark berry preserve, exotic spice and floral pastille flavors that show impressive depth; a smoky mineral flourish gains strength on the back half. Shows superb energy and mineral thrust on the clinging finish, which is framed by velvety, slowly building tannins.Inc. VAT£251.60 -
Vinous (95-97)
(vines over 100 years old vines and no new oak) Brilliant purple. A complex, expansive bouquet evokes fresh black and blue fruits, Asian spices, incense, smoky minerals and olive paste. Deeply concentrated yet lively boysenberry, cherry pie, spicecake and bitter chocolate flavors are underscored by a building mineral quality. Shows a compelling blend of depth and litheness and finishes on a youthfully tannic note, displaying remarkable clarity and insistent mineral character. I don't think I have ever tasted as profound a wine as this one from Vincent Paris, who seems to be one of the most underrated and under-the-radar producers in the northern Rhône.Inc. VAT£110.66 -
Vinous (95-97)
(vines over 100 years old vines and no new oak) Brilliant purple. A complex, expansive bouquet evokes fresh black and blue fruits, Asian spices, incense, smoky minerals and olive paste. Deeply concentrated yet lively boysenberry, cherry pie, spicecake and bitter chocolate flavors are underscored by a building mineral quality. Shows a compelling blend of depth and litheness and finishes on a youthfully tannic note, displaying remarkable clarity and insistent mineral character. I don't think I have ever tasted as profound a wine as this one from Vincent Paris, who seems to be one of the most underrated and under-the-radar producers in the northern Rhône.Inc. VAT£501.95 -
Wine Enthusiast (97)
Le Geynale is the producer's flagship Cornas sourced from top vineyard sites and old vines. Black cherry and plum flavors are dense and potent but nuanced by violet perfume and layers of iron, graphite and dried herb. Ripe, integrated tannins are appealing already but this massively complex wine begs further cellar age. It should reward drinking through 2040, likely further.Inc. VAT£98.66 -
Wine Enthusiast (97)
Le Geynale is the producer's flagship Cornas sourced from top vineyard sites and old vines. Black cherry and plum flavors are dense and potent but nuanced by violet perfume and layers of iron, graphite and dried herb. Ripe, integrated tannins are appealing already but this massively complex wine begs further cellar age. It should reward drinking through 2040, likely further.Inc. VAT£414.35 -
Jeb Dunnuck (94-96+)
The 2018 Cornas La Geynale is largely in the same style as the Granit 60, only with the gamey, bloody and meaty character (as well as tannins) turned up a notch. Black and blue fruits, rare meat, ground pepper, and wild herbs all give way to a structured, tannic wine that has beautiful purity and elegance. It's not for those looking for instant gratification, however. This cuvée comes from a single parcel, is not destemmed, and will see 16 months in 2- to 8-year-old barrels.Inc. VAT£381.95 -
Vinous (96)
Inky ruby color. Highly perfumed scents of dark berry preserves, incense and licorice are complemented by suave floral and exotic spice overtones. Fleshy and expansive on the palate, offering deeply concentrated blackberry, cherry-cola and fruitcake flavors that become more lively with aeration. This rich yet vibrant Cornas finishes extremely long and youthfully chewy, with building tannins, resonating florality and lingering sweetness. All whole clusters and neutral oak.Inc. VAT£383.15 -
Decanter (98)
A wine that fizzes and sparks with crackling berry fruits and dried herbs. Full-bodied but not massive in the mouth, this has soaring power and energy. Perfectly balanced, with searing, mouth-coating, super-fine tannin. A wine like a thunder crack that takes you by surprise, it shocks the palate. Long finish. This is an exceptional vintage for Vincent Paris. 100-year-old vines. No destemming. Five-day cold maceration, then fermented with wild yeasts. Twice daily remontage, no punching down, then aged for 16 months in two to eight-year-old barriques. Grown on the granite slopes of lieu-dit La Geynale, one of the finest of the appellation.Inc. VAT£99.86 -
Decanter (98)
A wine that fizzes and sparks with crackling berry fruits and dried herbs. Full-bodied but not massive in the mouth, this has soaring power and energy. Perfectly balanced, with searing, mouth-coating, super-fine tannin. A wine like a thunder crack that takes you by surprise, it shocks the palate. Long finish. This is an exceptional vintage for Vincent Paris. 100-year-old vines. No destemming. Five-day cold maceration, then fermented with wild yeasts. Twice daily remontage, no punching down, then aged for 16 months in two to eight-year-old barriques. Grown on the granite slopes of lieu-dit La Geynale, one of the finest of the appellation.Inc. VAT£443.15 -
Inc. VAT£135.20 -
Inc. VAT£294.20 -
Inc. VAT£268.40 -
Inc. VAT£322.40 -
(6x75cl) 2021Inc. VAT£420.68 -
Inc. VAT£294.20 -
Indulge in the opulence of the Vincent Prunier Santenay 1er Cru Clos Rousseau 2020, a masterful creation by a renowned Burgundian vintner. Vincent Prunier's formidable clout in the wine world is reflected in this exquisite wine, painstakingly crafted from Pinot Noir grapes handpicked from his applauded Clos Rousseau vineyard in Santenay – a flagship appellation in Burgundy's Côte de Beaune.
The low-yielding, old-vine parcels promise astounding concentration and depth while the distinctive terroir contributes fabulous minerality. Expertly matured in oak barrels, the result is harmonious layers of deep berry, pristine floral notes, underscored by an inviting earthiness and supple tannins. The Vincent Prunier Santenay 1er Cru Clos Rousseau 2020 is undeniably a wine that straddles tradition and finesse, meriting a place in a discerning collector's cellar.
Inc. VAT£231.12 -
Inc. VAT£1,067.06 -
Inc. VAT£707.06 -
Jasper Morris Inside Burgundy (91-94)
Mid lemon yellow. Never reductive even with lots of lees – it is too fat! The Clos des Mouches certainly has a charming white fruit generosity without falling over, and good tension too. Impresses at the back. Drink from 2028-2034. Tasted Oct 2024.Inc. VAT£638.33 -
(6x75cl) 2019Exemplifying the finesse of Burgundian viticulture, the Thierry Violot-Guillemard Beaune 1er Cru Clos des Mouches Rouge 2019 is a divine Pinot Noir with a complex character that reflects its respected terroir. Crafted in the renowned Beaune region in the heart of Bourgogne, this distinguished wine is the result of Thierry Violot-Guillemard’s commitment to sustainable winemaking, promoting biodiversity in the vineyard whilst eschewing synthetic interventions. An opulent ruby hue mirrors its equally rich, velvety palate and aromatic profile, bustling with sumptuous berry notes and fine-tuned by a subtle minerality. Matured in French oak barrels, this fine wine presents a harmonious balance between fruitiness and earthiness, resulting in an elegant, long-lasting finish. Honouring the legacy of its producer, the Thierry Violot-Guillemard Beaune 1er Cru Clos des Mouches Rouge 2019 delivers an enthralling, yet sophisticated wine experience, elevating any occasion to a true celebration of gustatory pleasure.
Inc. VAT£438.80 -
The Joannes Violot-Guillemard Beaune 1er Cru Le Clos des Mouches 2020 is an exceptional Burgundy red, meticulously crafted by vintner André Violot-Guillemard, renowned for small production of highly sought-after wines. Originating from the illustrious Beaune 1er Cru vineyard, Le Clos des Mouches, this wine epitomises refined elegance.
Grown in limestone-rich soils, the Pinot Noir grapes showcase unique mineral characteristics alongside vibrant fruit-forward notes. To preserve purity of fruit, traditional vinification techniques were employed, with the fruit meticulously hand-picked and fermented using indigenous yeasts. The wine was then aged for 18 months in French oak barrels, lending depth and complexity.
On the palate, you'll discover the Joannes Violot-Guillemard Beaune 1er Cru Le Clos des Mouches 2020 achieves a harmonious balance between juicy red berries, earthy undertones and subtly integrated tannins, finishing on a spicy, mineral-tinged note. An exquisite display of intensity and refinement, it is an outstanding addition to any connoisseur's cellar.
Inc. VAT£123.59
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(6x75cl) 2016
Jancis Robinson (17.5)
Open and expressive pepper spice on the nose, with gorgeous fruit succulence and furry but rounded tannic feel. Such polish and poise! A real delight to taste. Finishes with excellent fruit intensity and fine, persistent tannin.In Bond£152.00 -
(6x75cl) 2017
Wine Enthusiast (94)
Initially restrained aromas of zesty blackberry in this wine gain intricacies of rose petal, violet, graphite and dusty mineral. Sourced from the producer's younger vines and gentler slopes, its black cherry and berry flavors are zesty and pure yet anchored by granite and fine, persistent tannins. Ready now the wine should improve through 2030 and hold further.In Bond£216.00 -
(6x75cl) 2018
Vinous (93)
Opaque ruby. Fresh blackberry and cherry scents, along with suggestions of baking spices, olive and pungent flowers. Appealingly sweet black and blue fruit flavors gain energy and spiciness with air while a smoky mineral element adds back-end cut. Even tannins add gentle grip to an impressively long, floral-tinged finish that leaves a spicy note behind.In Bond£216.00 -
Jeb Dunnuck (93-95)
Starting with what could be considered the entry level cuvée, the 2020 Cornas Granit 30 comes from further down the slope, from vines closer to the village. That's obviously not a bad thing, since this plump, full-bodied, beautifully textured Cornas has remarkable purity and elegance as well as richness. Blackberries, blueberries, subtle smoke, graphite, and violets all emerge from the glass, and it has a seamless, incredibly elegant texture.In Bond£123.00 -
Tim Atkin MW (96)
Lieux-dits Patou, Mazard and Sauman, 70% destemmed, aged for 15 months in old barriques. A nose that draws you in and pulls you under; it’s very tightly wound for now, but contains fresh, ripe black fruits, Asian spices, soy and some woodland aromas. Full-bodied, but not massive or overly thick, it coats the palate in super-fresh fruit and very fine tannins. There is ample acidity too to help shape the wine. This is very powerful, but what hits you is the extraordinary aromatic and textural refinement of what can be an untameable terroir. Very, very long, saline finish.In Bond£235.00 -
Wine Advocate (94-96)
Tasted from tank prior to bottling, the 2016 Cornas Granit 60 has the potential to eclipse the 2015. The nose is an exciting blend of flowers, minerals and fruit, while the palate is full-bodied and generous without the hardness or austerity of the 2015. This standout 2016 finishes long, plush and bright. With only about 5,000 bottles made, shrewd buyers will snap it up on release.In Bond£88.00 -
Wine Advocate (94-96)
Tasted from tank prior to bottling, the 2016 Cornas Granit 60 has the potential to eclipse the 2015. The nose is an exciting blend of flowers, minerals and fruit, while the palate is full-bodied and generous without the hardness or austerity of the 2015. This standout 2016 finishes long, plush and bright. With only about 5,000 bottles made, shrewd buyers will snap it up on release.In Bond£288.00 -
Vinous (93)
Inky ruby. Smoke-accented dark berries and cherry liqueur on the highly perfumed nose. Juicy and seamless in texture, offering appealingly sweet blackberry and boysenberry flavors underscored by a smoky mineral quality. Fine-grained tannins build steadily on a long, floral-tinged finish that leaves a salty olive note behind.In Bond£248.00 -
Wine Advocate (95-97)
Paris's 2018 Cornas Granit 60 boasts remarkably pure notes of cracked pepper, blueberries and raspberries. Full-bodied, lush and creamy, it perfectly captures the ripe essence of Syrah, then adds a firm grounding of crushed stone and firm tannins on the finish. It should have close to two decades of longevity.In Bond£190.00 -
Vinous (95)
Glass-staining ruby. Intensely perfumed cherry and blackberry aromas are complemented by suggestions of licorice, candied flowers, olive paste and black pepper. Appealingly sweet and energetic on the palate, offering pliant cherry, dark berry preserve, exotic spice and floral pastille flavors that show impressive depth; a smoky mineral flourish gains strength on the back half. Shows superb energy and mineral thrust on the clinging finish, which is framed by velvety, slowly building tannins.In Bond£189.00 -
Vinous (95-97)
(vines over 100 years old vines and no new oak) Brilliant purple. A complex, expansive bouquet evokes fresh black and blue fruits, Asian spices, incense, smoky minerals and olive paste. Deeply concentrated yet lively boysenberry, cherry pie, spicecake and bitter chocolate flavors are underscored by a building mineral quality. Shows a compelling blend of depth and litheness and finishes on a youthfully tannic note, displaying remarkable clarity and insistent mineral character. I don't think I have ever tasted as profound a wine as this one from Vincent Paris, who seems to be one of the most underrated and under-the-radar producers in the northern Rhône.Inc. VAT£106.80 -
Vinous (95-97)
(vines over 100 years old vines and no new oak) Brilliant purple. A complex, expansive bouquet evokes fresh black and blue fruits, Asian spices, incense, smoky minerals and olive paste. Deeply concentrated yet lively boysenberry, cherry pie, spicecake and bitter chocolate flavors are underscored by a building mineral quality. Shows a compelling blend of depth and litheness and finishes on a youthfully tannic note, displaying remarkable clarity and insistent mineral character. I don't think I have ever tasted as profound a wine as this one from Vincent Paris, who seems to be one of the most underrated and under-the-radar producers in the northern Rhône.In Bond£399.00 -
Wine Enthusiast (97)
Le Geynale is the producer's flagship Cornas sourced from top vineyard sites and old vines. Black cherry and plum flavors are dense and potent but nuanced by violet perfume and layers of iron, graphite and dried herb. Ripe, integrated tannins are appealing already but this massively complex wine begs further cellar age. It should reward drinking through 2040, likely further.In Bond£79.00 -
Wine Enthusiast (97)
Le Geynale is the producer's flagship Cornas sourced from top vineyard sites and old vines. Black cherry and plum flavors are dense and potent but nuanced by violet perfume and layers of iron, graphite and dried herb. Ripe, integrated tannins are appealing already but this massively complex wine begs further cellar age. It should reward drinking through 2040, likely further.In Bond£326.00 -
Jeb Dunnuck (94-96+)
The 2018 Cornas La Geynale is largely in the same style as the Granit 60, only with the gamey, bloody and meaty character (as well as tannins) turned up a notch. Black and blue fruits, rare meat, ground pepper, and wild herbs all give way to a structured, tannic wine that has beautiful purity and elegance. It's not for those looking for instant gratification, however. This cuvée comes from a single parcel, is not destemmed, and will see 16 months in 2- to 8-year-old barrels.In Bond£299.00 -
Vinous (96)
Inky ruby color. Highly perfumed scents of dark berry preserves, incense and licorice are complemented by suave floral and exotic spice overtones. Fleshy and expansive on the palate, offering deeply concentrated blackberry, cherry-cola and fruitcake flavors that become more lively with aeration. This rich yet vibrant Cornas finishes extremely long and youthfully chewy, with building tannins, resonating florality and lingering sweetness. All whole clusters and neutral oak.In Bond£300.00 -
Decanter (98)
A wine that fizzes and sparks with crackling berry fruits and dried herbs. Full-bodied but not massive in the mouth, this has soaring power and energy. Perfectly balanced, with searing, mouth-coating, super-fine tannin. A wine like a thunder crack that takes you by surprise, it shocks the palate. Long finish. This is an exceptional vintage for Vincent Paris. 100-year-old vines. No destemming. Five-day cold maceration, then fermented with wild yeasts. Twice daily remontage, no punching down, then aged for 16 months in two to eight-year-old barriques. Grown on the granite slopes of lieu-dit La Geynale, one of the finest of the appellation.In Bond£80.00 -
Decanter (98)
A wine that fizzes and sparks with crackling berry fruits and dried herbs. Full-bodied but not massive in the mouth, this has soaring power and energy. Perfectly balanced, with searing, mouth-coating, super-fine tannin. A wine like a thunder crack that takes you by surprise, it shocks the palate. Long finish. This is an exceptional vintage for Vincent Paris. 100-year-old vines. No destemming. Five-day cold maceration, then fermented with wild yeasts. Twice daily remontage, no punching down, then aged for 16 months in two to eight-year-old barriques. Grown on the granite slopes of lieu-dit La Geynale, one of the finest of the appellation.In Bond£350.00 -
In Bond£92.00
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In Bond£224.50
-
In Bond£203.00
-
In Bond£248.00
-
(6x75cl) 2021In Bond£329.90
-
In Bond£224.50
-
Indulge in the opulence of the Vincent Prunier Santenay 1er Cru Clos Rousseau 2020, a masterful creation by a renowned Burgundian vintner. Vincent Prunier's formidable clout in the wine world is reflected in this exquisite wine, painstakingly crafted from Pinot Noir grapes handpicked from his applauded Clos Rousseau vineyard in Santenay – a flagship appellation in Burgundy's Côte de Beaune.
The low-yielding, old-vine parcels promise astounding concentration and depth while the distinctive terroir contributes fabulous minerality. Expertly matured in oak barrels, the result is harmonious layers of deep berry, pristine floral notes, underscored by an inviting earthiness and supple tannins. The Vincent Prunier Santenay 1er Cru Clos Rousseau 2020 is undeniably a wine that straddles tradition and finesse, meriting a place in a discerning collector's cellar.
In Bond£174.00 -
In Bond£872.00
-
In Bond£572.00
-
Jasper Morris Inside Burgundy (91-94)
Mid lemon yellow. Never reductive even with lots of lees – it is too fat! The Clos des Mouches certainly has a charming white fruit generosity without falling over, and good tension too. Impresses at the back. Drink from 2028-2034. Tasted Oct 2024.In Bond£512.00 -
(6x75cl) 2019
Exemplifying the finesse of Burgundian viticulture, the Thierry Violot-Guillemard Beaune 1er Cru Clos des Mouches Rouge 2019 is a divine Pinot Noir with a complex character that reflects its respected terroir. Crafted in the renowned Beaune region in the heart of Bourgogne, this distinguished wine is the result of Thierry Violot-Guillemard’s commitment to sustainable winemaking, promoting biodiversity in the vineyard whilst eschewing synthetic interventions. An opulent ruby hue mirrors its equally rich, velvety palate and aromatic profile, bustling with sumptuous berry notes and fine-tuned by a subtle minerality. Matured in French oak barrels, this fine wine presents a harmonious balance between fruitiness and earthiness, resulting in an elegant, long-lasting finish. Honouring the legacy of its producer, the Thierry Violot-Guillemard Beaune 1er Cru Clos des Mouches Rouge 2019 delivers an enthralling, yet sophisticated wine experience, elevating any occasion to a true celebration of gustatory pleasure.
In Bond£345.00 -
The Joannes Violot-Guillemard Beaune 1er Cru Le Clos des Mouches 2020 is an exceptional Burgundy red, meticulously crafted by vintner André Violot-Guillemard, renowned for small production of highly sought-after wines. Originating from the illustrious Beaune 1er Cru vineyard, Le Clos des Mouches, this wine epitomises refined elegance.
Grown in limestone-rich soils, the Pinot Noir grapes showcase unique mineral characteristics alongside vibrant fruit-forward notes. To preserve purity of fruit, traditional vinification techniques were employed, with the fruit meticulously hand-picked and fermented using indigenous yeasts. The wine was then aged for 18 months in French oak barrels, lending depth and complexity.
On the palate, you'll discover the Joannes Violot-Guillemard Beaune 1er Cru Le Clos des Mouches 2020 achieves a harmonious balance between juicy red berries, earthy undertones and subtly integrated tannins, finishing on a spicy, mineral-tinged note. An exquisite display of intensity and refinement, it is an outstanding addition to any connoisseur's cellar.
In Bond£100.00
