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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89+ (VN) |
Inc. VAT
£1,406.81 |
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Vinous (89+)Good deep red. High-pitched aromas of sweet red berries and spices. Dense and very ripe, with noteworthy fat as well as a medicinal reserve to the flavor of raspberry liqueur. Finishes broad and quite dry, with substantial but well-buffered tannins. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£164.93 |
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Vinous (90-92)(these vines average 40 years of age): Medium bright red. Sexy soil-driven aromas of raspberry, redcurrant, iron, leather, smoke and spices. A step up in creaminess of texture and mellow sweetness from the preceding examples. The tannins are substantial but ripe and late-arriving, allowing this wine to maintain its sweetness longer. Finishes with lingering spicy lift. Classic Morey-Saint-Denis from a ripe year. |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£593.15 |
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Jasper Morris Inside Burgundy (92-94)Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021 |
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Burgundy | 1 | 91-94 (BH) |
Inc. VAT
£598.32 |
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Burghound (91-94)A discreet application of wood sets off the softly spicy and earthy aromas of violet, lavender plum and red currant. The powerful and markedly more concentrated broad-shouldered flavors exude a subtle minerality on the succulent yet very firmly structured finale that exhibits excellent length. Patience will be necessary but it should be well-rewarded in time as this is packed with development potential. |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£597.20 |
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Jasper Morris Inside Burgundy (92-94)Not too deep in colour, an even crimson ruby. Very much a red fruit nose as well, actually this is quite striking and very well poised. Fills the mouth, discreetly, then develops further depth of fruit at the back of the palate, as well as showing a little oak. I think this will emerge as a very successful 2023. Drink from 2030-2036. Tasted Dec 2024. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£103.73 |
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Vinous (91-93)The 2017 Morey-Saint-Denis Aux Chesaux 1er Cru offers an attractive mélange of mulberry, blackberry and subtle traces of blue fruit. It feels pure and quite generous. The palate is medium-bodied with a saline, almost briny entry and a powdery texture. This has one of the firmest backbones among the _ domaine’s_ Premier Crus, that brine-like element tangible all the way through to the masculine finish. Excellent, but one for those who love traditional Morey-Saint-Denis. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£108.53 |
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Vinous (89-91)The 2019 Morey-Saint-Denis Aux Chezaux 1er Cru perhaps does not convey the same cohesion as Arlaud’s other Premier Crus at the moment, a little earthier and more broody. The palate is sweet and ripe with rounded black cherries and crème de cassis notes, though it needs a little more precision and terroir expression on the finish. One to watch. |
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Burgundy | 8 | - |
Inc. VAT
£581.89 |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£469.09 |
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Vinous (90-92)(the Arlauds have gotten this fruit from 60-year-old vines through a fermage arrangement since 2004): Good bright red. Lively aromas of black raspberry, spices and violet. Juicy, fruity, spicy and fresh; very ripe but not a fleshy style. Finishes with noteworthy verve and punch, and the spine to reward aging. This dark clay and calcaire soil would probably be great for Chardonnay, noted Cyprien Arlaud. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£458.00 |
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Vinous (92-94)The 2021 Morey-Saint-Denis Les Blanchards 1er Cru, which contains just over 30% whole bunches, has a little more mineral expression than the Les Millandes, focus and precise. The palate is medium-bodied with lithe tannins, very citrus fresh, blood orange and tangerine towards the grainy finish. This is very promising. |
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Burgundy | 1 | 94-96 (IB) |
Inc. VAT
£571.24 |
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Jasper Morris Inside Burgundy (94-96)A delightful fresh glowing even mid purple. The bouquet is compelling, far from the deepest or headiest, but with a sense of finesse. The perfume grows steadily to add more volume. There is a magical balance in this wine between the sensuality and the freshness, a finesse in the tannins too. Tasted: December 2021 |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£405.55 |
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Jasper Morris Inside Burgundy (93-95)Quite a dense mid purple. The bouquet is beautiful, correctly ripe fruit with an admirable finesse. There is a swell of dark raspberry fruit then a refined mid palate with slightly fresher red fruit, a little hint of spice and quite a long finish. Scaled down from the beauty of the 2019 but sharing the same exceptional qualities. Drink from 2026-2033. |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£741.49 |
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Jasper Morris Inside Burgundy (93-95)Quite a dense mid purple. The bouquet is beautiful, correctly ripe fruit with an admirable finesse. There is a swell of dark raspberry fruit then a refined mid palate with slightly fresher red fruit, a little hint of spice and quite a long finish. Scaled down from the beauty of the 2019 but sharing the same exceptional qualities. Drink from 2026-2033. |
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Burgundy | 2 | 93-95 (VN) |
Inc. VAT
£762.72 |
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Vinous (93-95)The 2022 Morey-Saint-Denis Les Ruchots 1er Cru has a classic Morey-Saint-Denis bouquet with mineral-driven black fruit and touches of melted tar and tobacco. The palate is medium-bodied with fine tannins, well-balanced and grippy, with perhaps the most saline finish amongst Arlaud's Morey Premier Crus. This will need more time than the Aux Chesaux, but it will be worth the wait. |
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Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£1,098.80 |
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Jasper Morris Inside Burgundy (92-95)A fine even purple. The bouquet is beautifully, florally, perfumed. This seems to be one of the riper wines but still has the quintessential cool balance of an Arlaud wine. Heady roses, with a ripe raspberry underlay. The acidity is sufficiently present and the tannins refined A long, supple finish. Drink from 2031-2038. Tasted Dec 2024. |
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Burgundy | 3 | 90-91 (IB) |
Inc. VAT
£377.52 |
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Jasper Morris Inside Burgundy (90-91)A pretty mid ruby colour. Fresh raspberry, very sensual up front, firmer tannins behind, but the fruit covers them nicely. Linear in style, good acidity, and with a more complex crunch to the fruit at the back. Drink from 2028-2033. Tasted: November 2023. |
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Burgundy | 3 | 90-91 (IB) |
Inc. VAT
£340.40 |
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Jasper Morris Inside Burgundy (90-91)Fresh crisp ruby purple. The fruit on the nose too is on the fresh raspberry side. Powerful intense dark raspberry fruit, adequate acidity, fair persistence. Still quite backward but there is a sense of class. Drink from 2028-2033. Tasted Dec 2024. |
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Burgundy | 2 | - |
Inc. VAT
£325.09 |
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Burgundy | 1 | - |
Inc. VAT
£471.95 |
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Champagne | 2 | - |
Inc. VAT
£1,806.26 |
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Champagne | 1 | - |
Inc. VAT
£5,802.26 |
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Champagne | 4 | 17 (JR) |
Inc. VAT
£3,137.06 |
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Jancis Robinson (17)Very pale and delicate, tiny bead. Very appetising and fresh and directed. Sprightly and racy. Lovely texture. But not that long. |
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Champagne | 6 | 95 (DC) |
Inc. VAT
£544.49 |
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Decanter (95)This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels much drier, more like a 5g/l and this probably due to the spinal cord of acidity. |
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Champagne | 1 | 95 (DC) |
Inc. VAT
£242.00 |
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Decanter (95)This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels much drier, more like a 5g/l and this probably due to the spinal cord of acidity. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89+ (VN) |
In Bond
£1,131.00 |
|||||
Vinous (89+)Good deep red. High-pitched aromas of sweet red berries and spices. Dense and very ripe, with noteworthy fat as well as a medicinal reserve to the flavor of raspberry liqueur. Finishes broad and quite dry, with substantial but well-buffered tannins. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£134.00 |
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Vinous (90-92)(these vines average 40 years of age): Medium bright red. Sexy soil-driven aromas of raspberry, redcurrant, iron, leather, smoke and spices. A step up in creaminess of texture and mellow sweetness from the preceding examples. The tannins are substantial but ripe and late-arriving, allowing this wine to maintain its sweetness longer. Finishes with lingering spicy lift. Classic Morey-Saint-Denis from a ripe year. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
£475.00 |
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Jasper Morris Inside Burgundy (92-94)Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021 |
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Burgundy | 1 | 91-94 (BH) |
In Bond
£480.00 |
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Burghound (91-94)A discreet application of wood sets off the softly spicy and earthy aromas of violet, lavender plum and red currant. The powerful and markedly more concentrated broad-shouldered flavors exude a subtle minerality on the succulent yet very firmly structured finale that exhibits excellent length. Patience will be necessary but it should be well-rewarded in time as this is packed with development potential. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
£477.00 |
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Jasper Morris Inside Burgundy (92-94)Not too deep in colour, an even crimson ruby. Very much a red fruit nose as well, actually this is quite striking and very well poised. Fills the mouth, discreetly, then develops further depth of fruit at the back of the palate, as well as showing a little oak. I think this will emerge as a very successful 2023. Drink from 2030-2036. Tasted Dec 2024. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£83.00 |
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Vinous (91-93)The 2017 Morey-Saint-Denis Aux Chesaux 1er Cru offers an attractive mélange of mulberry, blackberry and subtle traces of blue fruit. It feels pure and quite generous. The palate is medium-bodied with a saline, almost briny entry and a powdery texture. This has one of the firmest backbones among the _ domaine’s_ Premier Crus, that brine-like element tangible all the way through to the masculine finish. Excellent, but one for those who love traditional Morey-Saint-Denis. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£87.00 |
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Vinous (89-91)The 2019 Morey-Saint-Denis Aux Chezaux 1er Cru perhaps does not convey the same cohesion as Arlaud’s other Premier Crus at the moment, a little earthier and more broody. The palate is sweet and ripe with rounded black cherries and crème de cassis notes, though it needs a little more precision and terroir expression on the finish. One to watch. |
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Burgundy | 8 | - |
In Bond
£467.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£373.00 |
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Vinous (90-92)(the Arlauds have gotten this fruit from 60-year-old vines through a fermage arrangement since 2004): Good bright red. Lively aromas of black raspberry, spices and violet. Juicy, fruity, spicy and fresh; very ripe but not a fleshy style. Finishes with noteworthy verve and punch, and the spine to reward aging. This dark clay and calcaire soil would probably be great for Chardonnay, noted Cyprien Arlaud. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£361.00 |
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Vinous (92-94)The 2021 Morey-Saint-Denis Les Blanchards 1er Cru, which contains just over 30% whole bunches, has a little more mineral expression than the Les Millandes, focus and precise. The palate is medium-bodied with lithe tannins, very citrus fresh, blood orange and tangerine towards the grainy finish. This is very promising. |
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Burgundy | 1 | 94-96 (IB) |
In Bond
£460.00 |
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Jasper Morris Inside Burgundy (94-96)A delightful fresh glowing even mid purple. The bouquet is compelling, far from the deepest or headiest, but with a sense of finesse. The perfume grows steadily to add more volume. There is a magical balance in this wine between the sensuality and the freshness, a finesse in the tannins too. Tasted: December 2021 |
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Burgundy | 1 | 93-95 (IB) |
In Bond
£329.00 |
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Jasper Morris Inside Burgundy (93-95)Quite a dense mid purple. The bouquet is beautiful, correctly ripe fruit with an admirable finesse. There is a swell of dark raspberry fruit then a refined mid palate with slightly fresher red fruit, a little hint of spice and quite a long finish. Scaled down from the beauty of the 2019 but sharing the same exceptional qualities. Drink from 2026-2033. |
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Burgundy | 1 | 93-95 (IB) |
In Bond
£600.00 |
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Jasper Morris Inside Burgundy (93-95)Quite a dense mid purple. The bouquet is beautiful, correctly ripe fruit with an admirable finesse. There is a swell of dark raspberry fruit then a refined mid palate with slightly fresher red fruit, a little hint of spice and quite a long finish. Scaled down from the beauty of the 2019 but sharing the same exceptional qualities. Drink from 2026-2033. |
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Burgundy | 2 | 93-95 (VN) |
In Bond
£617.00 |
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Vinous (93-95)The 2022 Morey-Saint-Denis Les Ruchots 1er Cru has a classic Morey-Saint-Denis bouquet with mineral-driven black fruit and touches of melted tar and tobacco. The palate is medium-bodied with fine tannins, well-balanced and grippy, with perhaps the most saline finish amongst Arlaud's Morey Premier Crus. This will need more time than the Aux Chesaux, but it will be worth the wait. |
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Burgundy | 1 | 92-95 (IB) |
In Bond
£895.00 |
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Jasper Morris Inside Burgundy (92-95)A fine even purple. The bouquet is beautifully, florally, perfumed. This seems to be one of the riper wines but still has the quintessential cool balance of an Arlaud wine. Heady roses, with a ripe raspberry underlay. The acidity is sufficiently present and the tannins refined A long, supple finish. Drink from 2031-2038. Tasted Dec 2024. |
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Burgundy | 3 | 90-91 (IB) |
In Bond
£296.00 |
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Jasper Morris Inside Burgundy (90-91)A pretty mid ruby colour. Fresh raspberry, very sensual up front, firmer tannins behind, but the fruit covers them nicely. Linear in style, good acidity, and with a more complex crunch to the fruit at the back. Drink from 2028-2033. Tasted: November 2023. |
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Burgundy | 3 | 90-91 (IB) |
In Bond
£263.00 |
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Jasper Morris Inside Burgundy (90-91)Fresh crisp ruby purple. The fruit on the nose too is on the fresh raspberry side. Powerful intense dark raspberry fruit, adequate acidity, fair persistence. Still quite backward but there is a sense of class. Drink from 2028-2033. Tasted Dec 2024. |
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Burgundy | 2 | - |
In Bond
£253.00 |
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Burgundy | 1 | - |
In Bond
£374.00 |
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Champagne | 2 | - |
In Bond
£1,488.00 |
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Champagne | 1 | - |
In Bond
£4,818.00 |
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Champagne | 4 | 17 (JR) |
In Bond
£2,597.00 |
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Jancis Robinson (17)Very pale and delicate, tiny bead. Very appetising and fresh and directed. Sprightly and racy. Lovely texture. But not that long. |
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Champagne | 6 | 95 (DC) |
In Bond
£448.00 |
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Decanter (95)This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels much drier, more like a 5g/l and this probably due to the spinal cord of acidity. |
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Champagne | 1 | 95 (DC) |
In Bond
£199.00 |
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Decanter (95)This is a three-way assemblage: three grape varieties – and equal percentage of Pinot Noir and Chardonnay with 20% of Pinot Meunier – and a blend of 3 vintages, 2009, 2010 and 2012. The nose is full of flavours and rich with notes of white flowers and crème patissière. However, the palate is crisp, fresh and delicate with a lovely creamy texture. It is elegant, refined and very stylish (unlike the bottle!). It’s a pleasant combination of power and concentration blended with finesse and elegance. While the dosage is 9g/l, it feels much drier, more like a 5g/l and this probably due to the spinal cord of acidity. |
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There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
