Region
Region
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Inc. VAT£763.49 -
Vinous (91-93)
The 2018 Chambolle-Musigny Derrière La Grange 1er Cru includes 40% whole bunch this year. It has the most vivacious and forward of the domaine’s cuvées, offering ebullient blackberry, raspberry, wild fennel and a hint of oyster shell. The palate is medium-bodied with supple tannins. Quite suave and very harmonious in texture, though it would benefit from more depth and grip toward the finish (perhaps a little more maceration might have helped). Still, this is a finely crafted, elegant Chambolle-Musigny.Inc. VAT£1,040.69 -
Vinous (92)
The 2019 Chambolle-Musigny Derrière La Grange 1er Cru has a lovely bouquet, the 30% whole bunch nicely integrated, ditto the 40% new oak. This just sings from the glass. The palate is medium-bodied with svelte tannins and candied red fruit laced with white pepper and curry leaf, leading to a cohesive, slightly ferrous finish. This will be fascinating to revisit in bottle.Inc. VAT£917.52 -
Vinous (90-92)
The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish.Inc. VAT£829.60 -
Vinous (90-92)
The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish.Inc. VAT£1,192.40 -
Vinous (93-95)
The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache.Inc. VAT£3,289.24 -
Vinous (93)
The 2019 Chambolle-Musigny Les Amoureuses 1er Cru is blended with 57% whole bunch (one-third of this vineyard has just been replanted). It has a lovely bouquet of black cherries, cherry liqueur, black pepper and just a touch of balsamic. The palate is medium-bodied with supple tannins, a little more austere than other Les Amoureuses that I have tasted, but leading to a precise finish.Inc. VAT£912.12 -
(6x75cl) 2013Wine Advocate (92-94)
The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3 hectares. It has a slightly more reserved, masculine bouquet compared to les Plantes at the moment, but there is still fine focus and delineation in situ. The palate is supple in the mouth, leaning more here to the red side of the fruit spectrum with cranberry and pomegranate, structured on the finish with an attractive grainy texture. Outstanding!Inc. VAT£710.44 -
(6x75cl) 2018Jasper Morris Inside Burgundy (92-95)
30% whole bunch. Ripe purple black. There is both weight and class here and it does not appear to have got too ripe which is a fear for early ripening vineyards like Charmes 2018. Actually this is delicious with a very attractive fruit weight, some tannins behind. Overall this is nicely in balance.Inc. VAT£742.32 -
Burghound (90-92)
Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present.Inc. VAT£139.32 -
Burghound (90-92)
Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present.Inc. VAT£796.32 -
Vinous (91-93)
The 2020 Chambolle-Musigny Les Charmes 1er Cru has 38% whole bunch. It has one of the finest aromatics from the Domaine with quite precise and pure brambly red fruit, crushed stone and rose petal scents. The palate is medium-bodied with fine tannins, well-integrated oak, fine grip towards the finish. Give it four to five years in bottle.Inc. VAT£836.44 -
Vinous (88-90)
The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though.Inc. VAT£666.29 -
Vinous (90-92)
The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years.Inc. VAT£701.09 -
(1x75cl) 2019Vinous (89)
The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor.Inc. VAT£128.52 -
Vinous (89)
The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor.Inc. VAT£497.52 -
Vinous (91-93)
The 2020 Charmes-Chambertin Grand Cru, blended with 40% whole bunch and 50% whole bunch, was showing a bit of reduction when I tasted it at the Domaine. The palate is well balanced and translates the structure of its Mazoyeres roots, perhaps for me, just a little too sweet towards the finish at the expense of some precision. I suspect this will age nicely as there is plenty of freshness, though it is overshadowed by the Clos Saint-Denis.Inc. VAT£1,672.40 -
(1x75cl) 2018Vinous (94-96)
The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.Inc. VAT£235.73 -
Vinous (94-96)
The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.Inc. VAT£1,319.60 -
Vinous (94-96)
The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent.Inc. VAT£385.73 -
Vinous (94-96)
The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent.Inc. VAT£1,901.60 -
(12x75cl) 2019Vinous - Neal Martin (90)
The 2019 Amiral de Beychevelle has a well-defined bouquet with perfumed blackberry, bilberry and cedar scents, quite focused and demonstrating more precision than its peers. The palate is well balanced with firm tannins, dense black fruit, just a subtle herbal element towards the finish that imparts freshness. (I believe that will assimilate with bottle age). Cellar this for 4-5 years at least. Tasted blind at the Southwold annual tasting.Inc. VAT£504.07 -
Introducing Ampelia 2019, an exquisite expression of artisanship reflecting the harmony between vine and terroir. Crafted in Ampelia's esteemed winemaking district nestled within the sublime landscapes of Greece, this 2019 vintage is a remarkable testament to meticulous viticulture and innovative vinification. The grapes for Ampelia 2019 are handpicked at optimal ripeness, attentively sorted, and patiently aged to deliver a wine of exceptional character.
The Ampelia Estate is highly regarded for creating wines revealing individuality, complexity and longevity. Intense aromas of lush cherries and dark fruits elevate the palate, gracefully melding with spicy undertones and smooth tannins, finishing with a persistently elegant finale. Ampelia 2019 strikes a balance between power and finesse, embodying the wine-making philosophy of Ampelia's esteemed oenologists.
Full-bodied and harmoniously structured, Ampelia 2019 is a rich testament to its terroir. Immerse in the exquisite pleasure of this fine wine, unravelling layer upon layer of sensory delight. A captivating embodiment of timeless elegance, Ampelia 2019 promises an unparalleled wine experience.
Inc. VAT£136.40 -
(6x75cl) NVExperience the exquisite elegance of Andre Beaufort Polisy Brut Reserve NV, a distinguished non-vintage Champagne crafted in the heart of the Côte des Blancs region. Andre Beaufort, renowned for his commitment to terroir-driven expressions, meticulously selects premier Chardonnay and Pinot Noir grapes from his esteemed vineyards in Polisy. Employing the traditional méthode champenoise, the wine undergoes a second fermentation in the bottle, followed by an extended aging period on lees, which imparts a rich complexity and fine mousse. The Polisy Brut Reserve NV presents a brilliant pale gold hue, unveiling aromas of white citrus, brioche, and subtle floral notes. On the palate, it delivers a harmonious balance of crisp acidity and creamy texture, culminating in a persistent, elegant finish. Ideal for celebrating special occasions or pairing with refined cuisine, this Champagne exemplifies Andre Beaufort’s dedication to quality and sophistication. Discover the timeless allure of Andre Beaufort Polisy Brut Reserve NV and elevate your fine wine collection.
Inc. VAT£476.34 -
(6x75cl) 1995Andre Brunel Cuvee Boreal Cailloux Chateauneuf Pape 1995 epitomises the excellence of the renowned Châteauneuf-du-Pape appellation. Crafted by the esteemed André Brunel, this cuvée benefits from the region’s distinctive cailloux—stony soils that enhance drainage and impart mineral complexity. Hand-selected Grenache, Syrah, and Mourvèdre grapes undergo meticulous fermentation in temperature-controlled stainless steel vats before aging gracefully in French oak barrels. The 1995 vintage showcases a profound ruby hue, unveiling intricate aromas of ripe red berries, earthy undercurrents, and subtle spice nuances. On the palate, it offers a harmonious balance of robust structure and elegant finesse, with velvety tannins and a lingering, refined finish. André Brunel’s dedication to traditional winemaking techniques and his deep understanding of the terroir are evident in every sip. This exceptional wine not only reflects the character of its vintage but also promises remarkable ageing potential, making it a cherished selection for discerning fine wine connoisseurs.
Inc. VAT£539.09 -
Vinous (94)
The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009.Inc. VAT£479.44 -
Vinous (94)
Limpid straw-yellow. Incisive aromas of peach, tangerine, honeydew melon and pungent white flowers pick up a hint of honey with aeration. Pliant orchard and pit fruit nectar flavors show impressive depth and slowly become spicier and livelier with air. The floral quality lingers on a very long, seamless finish that shows sharp detail and floral-driven persistence.Inc. VAT£1,201.90 -
Wine Advocate (93+)
Brought up in 20% new oak, the 2013 Condrieu Coteau du Chery is a bigger, richer, more concentrated wine in the vintage than the Clos Chanson (which is the opposite from 2014). A touch unruly at the moment and in need of six to 12 months in bottle, it offers serious notes of caramelized stone fruits, apple blossom and honeysuckle to go with full-bodied richness, a big mid-palate, and plenty of cut and definition on the finish. It should be at its best from 2017-2021.Inc. VAT£529.78 -
Vinous (95)
Translucent yellow. Seductively perfumed aromas of passion fruit, pear nectar, white peach and orange zest, along with suggestions of jasmine and tarragon. At once concentrated and lively, offering vibrant, mineral-laced orchard and pit fruit flavors that are complicated by a suave, steadily building floral nuance. Finishes with a strong jolt of minerality, repeating florality and noteworthy persistence. This wine's blend of power and finesse is quite something.Inc. VAT£1,102.30 -
(1x75cl) 2021The Andre Perret Condrieu Coteaux de Chery 2021 represents a superior example of traditional Viognier wine. This tantalising vintage heralds from Northern Rhone, France, a region renowned for its superb wine-making capabilities. Crafted by the accomplished Andre Perret, who integrated his knowledge of nature with his exceptional winemaking skills, ensuring no detail overlooked in every process from vineyard to bottle.
Condrieu Coteaux de Chery combines grapes from the esteemed Coteaux de Chery and Chery vineyards, exhibiting exquisite restraint and complexity. Aged in oak barrels, it achieves a perfect balance of fruity freshness and creamy richness with prevailing notes of white peach, apricot, and vanilla. Andre Perret's meticulous cultivation and harvesting techniques, coupled with the region's unique granitic soils, result in an utterly refined Viognier.
satisfy your palate with the exuberant Andre Perret Condrieu Coteaux de Chery 2021 and experience Perret's commitment to reinventing tradition with a contemporary flair.
Inc. VAT£92.93
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In Bond£617.00
-
Vinous (91-93)
The 2018 Chambolle-Musigny Derrière La Grange 1er Cru includes 40% whole bunch this year. It has the most vivacious and forward of the domaine’s cuvées, offering ebullient blackberry, raspberry, wild fennel and a hint of oyster shell. The palate is medium-bodied with supple tannins. Quite suave and very harmonious in texture, though it would benefit from more depth and grip toward the finish (perhaps a little more maceration might have helped). Still, this is a finely crafted, elegant Chambolle-Musigny.In Bond£848.00 -
Vinous (92)
The 2019 Chambolle-Musigny Derrière La Grange 1er Cru has a lovely bouquet, the 30% whole bunch nicely integrated, ditto the 40% new oak. This just sings from the glass. The palate is medium-bodied with svelte tannins and candied red fruit laced with white pepper and curry leaf, leading to a cohesive, slightly ferrous finish. This will be fascinating to revisit in bottle.In Bond£746.00 -
Vinous (90-92)
The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish.In Bond£681.00 -
Vinous (90-92)
The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish.In Bond£973.00 -
Vinous (93-95)
The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache.In Bond£2,725.00 -
Vinous (93)
The 2019 Chambolle-Musigny Les Amoureuses 1er Cru is blended with 57% whole bunch (one-third of this vineyard has just been replanted). It has a lovely bouquet of black cherries, cherry liqueur, black pepper and just a touch of balsamic. The palate is medium-bodied with supple tannins, a little more austere than other Les Amoureuses that I have tasted, but leading to a precise finish.In Bond£757.00 -
(6x75cl) 2013
Wine Advocate (92-94)
The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3 hectares. It has a slightly more reserved, masculine bouquet compared to les Plantes at the moment, but there is still fine focus and delineation in situ. The palate is supple in the mouth, leaning more here to the red side of the fruit spectrum with cranberry and pomegranate, structured on the finish with an attractive grainy texture. Outstanding!In Bond£576.00 -
(6x75cl) 2018
Jasper Morris Inside Burgundy (92-95)
30% whole bunch. Ripe purple black. There is both weight and class here and it does not appear to have got too ripe which is a fear for early ripening vineyards like Charmes 2018. Actually this is delicious with a very attractive fruit weight, some tannins behind. Overall this is nicely in balance.In Bond£600.00 -
Burghound (90-92)
Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present.In Bond£113.00 -
Burghound (90-92)
Here the wood is a bit more prominent though by no means invasive to the nicely spicy nose of mostly dark currant and poached plum nuances. The palate impression of the bigger medium-bodied flavors is surprisingly mineral-driven with fine backend energy on the dusty, compact and equally serious finale that isn't quite as complex, at least not at present.In Bond£645.00 -
Vinous (91-93)
The 2020 Chambolle-Musigny Les Charmes 1er Cru has 38% whole bunch. It has one of the finest aromatics from the Domaine with quite precise and pure brambly red fruit, crushed stone and rose petal scents. The palate is medium-bodied with fine tannins, well-integrated oak, fine grip towards the finish. Give it four to five years in bottle.In Bond£681.00 -
Vinous (88-90)
The 2017 Chambolle-Musigny Les Plantes 1er Cru was a little muted compared to the other crus on the day of my visit. The palate is more expressive, with a confit-like entry and a fine bead of acidity, and quite energetic and vibrant toward the nicely focused finish. Probably one of the earlier-drinking wines from the domaine. Charming, though.In Bond£536.00 -
Vinous (90-92)
The 2018 Chambolle-Musignes Les Plantes 1er Cru has a cohesive, slightly minty bouquet, the 35% whole bunch quite discreet. The palate is medium-bodied with supple tannins and well-judged acidity, and quite elegant in style – more so than previous vintages – with a judicious pinch of white pepper and bay leaf toward the finish. This has plenty of character and should age well over the next 12 to 15 years.In Bond£565.00 -
(1x75cl) 2019
Vinous (89)
The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor.In Bond£104.00 -
Vinous (89)
The 2019 Chambolle-Musigny Village includes around 25% whole bunch this year and about 20% new oak. This has a little more cohesion than the Morey Village at the moment on the nose of dark berry fruit, almost pastille-like. The palate is medium-bodied with good grip, fine tannins and commendable delineation on the finish. Quite strict, in the style of a Morey-Village, but there is commendable vigor.In Bond£396.00 -
Vinous (91-93)
The 2020 Charmes-Chambertin Grand Cru, blended with 40% whole bunch and 50% whole bunch, was showing a bit of reduction when I tasted it at the Domaine. The palate is well balanced and translates the structure of its Mazoyeres roots, perhaps for me, just a little too sweet towards the finish at the expense of some precision. I suspect this will age nicely as there is plenty of freshness, though it is overshadowed by the Clos Saint-Denis.In Bond£1,373.00 -
(1x75cl) 2018
Vinous (94-96)
The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.In Bond£193.00 -
Vinous (94-96)
The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.In Bond£1,079.00 -
Vinous (94-96)
The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent.In Bond£318.00 -
Vinous (94-96)
The 2020 Clos Saint-Denis Grand Cru is raised in 50% new oak with 42% whole bunch. The bouquet shows a little more transparency and mineralité than the Charmes, quite focused at first, becoming more expansive with aeration. The palate is medium-bodied with fine-grain tannins, taut and fresh, superb tension with a sorbet-fresh yet structured finish. This is excellent.In Bond£1,564.00 -
(12x75cl) 2019
Vinous - Neal Martin (90)
The 2019 Amiral de Beychevelle has a well-defined bouquet with perfumed blackberry, bilberry and cedar scents, quite focused and demonstrating more precision than its peers. The palate is well balanced with firm tannins, dense black fruit, just a subtle herbal element towards the finish that imparts freshness. (I believe that will assimilate with bottle age). Cellar this for 4-5 years at least. Tasted blind at the Southwold annual tasting.In Bond£388.00 -
Introducing Ampelia 2019, an exquisite expression of artisanship reflecting the harmony between vine and terroir. Crafted in Ampelia's esteemed winemaking district nestled within the sublime landscapes of Greece, this 2019 vintage is a remarkable testament to meticulous viticulture and innovative vinification. The grapes for Ampelia 2019 are handpicked at optimal ripeness, attentively sorted, and patiently aged to deliver a wine of exceptional character.
The Ampelia Estate is highly regarded for creating wines revealing individuality, complexity and longevity. Intense aromas of lush cherries and dark fruits elevate the palate, gracefully melding with spicy undertones and smooth tannins, finishing with a persistently elegant finale. Ampelia 2019 strikes a balance between power and finesse, embodying the wine-making philosophy of Ampelia's esteemed oenologists.
Full-bodied and harmoniously structured, Ampelia 2019 is a rich testament to its terroir. Immerse in the exquisite pleasure of this fine wine, unravelling layer upon layer of sensory delight. A captivating embodiment of timeless elegance, Ampelia 2019 promises an unparalleled wine experience.
In Bond£93.00 -
(6x75cl) NV
Experience the exquisite elegance of Andre Beaufort Polisy Brut Reserve NV, a distinguished non-vintage Champagne crafted in the heart of the Côte des Blancs region. Andre Beaufort, renowned for his commitment to terroir-driven expressions, meticulously selects premier Chardonnay and Pinot Noir grapes from his esteemed vineyards in Polisy. Employing the traditional méthode champenoise, the wine undergoes a second fermentation in the bottle, followed by an extended aging period on lees, which imparts a rich complexity and fine mousse. The Polisy Brut Reserve NV presents a brilliant pale gold hue, unveiling aromas of white citrus, brioche, and subtle floral notes. On the palate, it delivers a harmonious balance of crisp acidity and creamy texture, culminating in a persistent, elegant finish. Ideal for celebrating special occasions or pairing with refined cuisine, this Champagne exemplifies Andre Beaufort’s dedication to quality and sophistication. Discover the timeless allure of Andre Beaufort Polisy Brut Reserve NV and elevate your fine wine collection.
In Bond£381.00 -
(6x75cl) 1995
Andre Brunel Cuvee Boreal Cailloux Chateauneuf Pape 1995 epitomises the excellence of the renowned Châteauneuf-du-Pape appellation. Crafted by the esteemed André Brunel, this cuvée benefits from the region’s distinctive cailloux—stony soils that enhance drainage and impart mineral complexity. Hand-selected Grenache, Syrah, and Mourvèdre grapes undergo meticulous fermentation in temperature-controlled stainless steel vats before aging gracefully in French oak barrels. The 1995 vintage showcases a profound ruby hue, unveiling intricate aromas of ripe red berries, earthy undercurrents, and subtle spice nuances. On the palate, it offers a harmonious balance of robust structure and elegant finesse, with velvety tannins and a lingering, refined finish. André Brunel’s dedication to traditional winemaking techniques and his deep understanding of the terroir are evident in every sip. This exceptional wine not only reflects the character of its vintage but also promises remarkable ageing potential, making it a cherished selection for discerning fine wine connoisseurs.
In Bond£430.00 -
Vinous (94)
The NV Brut Grand Cru Classe 1911 is best described as a multi-vintage wine, composed of 50% 1996 and 25% each 1995 and 1997. I have had the 1911 at least four times over the last few months and never been anything less than deeply impressed. A richly-textured, expansive Champagne, the 1911 bursts from the glass with expressive layers of perfumed Pinot fruit. The wine possesses stunning depth, clarity and precision in an utterly engaging style, with never-ending waves of fruit that caress the palate from start to finish. Precise chalky notes frame a sublime finish. Simply put this is remarkable juice, and one of the best relative values readers will find in Champagne. The 1911 is 100% Pinot Noir made from various lieu-dits in Bouzy. Disgorged September 7, 2009.In Bond£383.00 -
Vinous (94)
Limpid straw-yellow. Incisive aromas of peach, tangerine, honeydew melon and pungent white flowers pick up a hint of honey with aeration. Pliant orchard and pit fruit nectar flavors show impressive depth and slowly become spicier and livelier with air. The floral quality lingers on a very long, seamless finish that shows sharp detail and floral-driven persistence.In Bond£963.00 -
Wine Advocate (93+)
Brought up in 20% new oak, the 2013 Condrieu Coteau du Chery is a bigger, richer, more concentrated wine in the vintage than the Clos Chanson (which is the opposite from 2014). A touch unruly at the moment and in need of six to 12 months in bottle, it offers serious notes of caramelized stone fruits, apple blossom and honeysuckle to go with full-bodied richness, a big mid-palate, and plenty of cut and definition on the finish. It should be at its best from 2017-2021.In Bond£403.00 -
Vinous (95)
Translucent yellow. Seductively perfumed aromas of passion fruit, pear nectar, white peach and orange zest, along with suggestions of jasmine and tarragon. At once concentrated and lively, offering vibrant, mineral-laced orchard and pit fruit flavors that are complicated by a suave, steadily building floral nuance. Finishes with a strong jolt of minerality, repeating florality and noteworthy persistence. This wine's blend of power and finesse is quite something.In Bond£880.00 -
(1x75cl) 2021
The Andre Perret Condrieu Coteaux de Chery 2021 represents a superior example of traditional Viognier wine. This tantalising vintage heralds from Northern Rhone, France, a region renowned for its superb wine-making capabilities. Crafted by the accomplished Andre Perret, who integrated his knowledge of nature with his exceptional winemaking skills, ensuring no detail overlooked in every process from vineyard to bottle.
Condrieu Coteaux de Chery combines grapes from the esteemed Coteaux de Chery and Chery vineyards, exhibiting exquisite restraint and complexity. Aged in oak barrels, it achieves a perfect balance of fruity freshness and creamy richness with prevailing notes of white peach, apricot, and vanilla. Andre Perret's meticulous cultivation and harvesting techniques, coupled with the region's unique granitic soils, result in an utterly refined Viognier.
satisfy your palate with the exuberant Andre Perret Condrieu Coteaux de Chery 2021 and experience Perret's commitment to reinventing tradition with a contemporary flair.
In Bond£74.00
