Appellation
Appellation
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(6x75cl) 2019Vinous (95)
Glass-staining ruby. Powerful, mineral- and smoke-accented black and blue fruit, potpourri, olive and vanilla aromas acquire a spicy nuance as the wine opens up. Offers densely packed cherry-cola, cassis and blueberry flavors that show excellent clarity and a smoky top note. Finishes impressively long, youthfully chewy and spicy, with building tannins and a suave, lingering candied violet note. 50% new oak.Inc. VAT£428.10 -
Wine Advocate (93)
The 2020 Hermitage from Maison E. Guigal opens with a deep, complex bouquet of tobacco leaf, baked dark berries, gentian, spices and subtle oak. Medium- to full-bodied, dense and structured, it’s powerful and concentrated, with a ripe, sun-warmed profile that concludes with a long, resonant and gently spicy finish. Keep it over the next 15–20 years.Inc. VAT£375.20 -
Vinous (93)
Dark, brilliant ruby. Pungent black raspberry and cherry aromas are complemented by floral, olive and baking spice nuances. Smooth and expansive on the palate, offering spice-tinged red and blue fruit preserve, licorice and allspice flavors that show fine delineation and mineral lift. Juicy and subtly chewy in texture, finishing with resonating blue fruit and spice character; tannins slowly emerge.Inc. VAT£290.35 -
Jeb Dunnuck (96)
One of the whites of the vintage in the appellation, the 2020 Saint Joseph Lieu-Dit Saint Joseph Blanc has awesome notes of quince, grilled peach, honeysuckle, and spicy wood. With medium to full-bodied richness, the balance is perfect, its oak is nicely integrated, and it has a great finish.Inc. VAT£361.18 -
(6x75cl) 2020Jeb Dunnuck (99)
The finest vintage of this cuvée I've tasted, the 2020 Saint Joseph Vignes De L'Hospice is a dead-ringer for an Hermitage from the Bessards lieu-dit and reveals a dense purple hue as well as insane aromatics of pure crème de cassis, lit gunpowder, crushed stone, graphite, and truffle, with a liquid violet-like floral character. Full-bodied, massively concentrated, deep, powerful, and muscular on the palate, it nevertheless stays flawlessly balanced, has ultra-fine tannins, and a regal, structured, age-worthy style. It might be the finest Saint Joseph I've ever tasted, and I might be underrating this beauty by a point. It should hit prime time in 7-8 years and have 30 years of overall longevity. This is a legendary Saint Joseph that you should have in your cellar.Inc. VAT£473.98 -
Inc. VAT£216.58 -
Vinous (94)
Opaque ruby. Powerful aromas of ripe dark fruits, olive, smoked meat and exotic spices; a suave floral element builds in the glass. Sappy and energetic on the palate, offering densely packed black and blue fruit, floral pastille and spicecake flavors that turn sweeter on the back half. Finishes very long and juicy, with strong energy and gently gripping tannins that merge smoothly with the wine's concentrated dark fruit. 10% new oak.Inc. VAT£162.53 -
Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.Inc. VAT£583.44 -
Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.Inc. VAT£100.13 -
(6x75cl) 2018Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.Inc. VAT£324.80 -
Vinous (96)
Vivid purple. Deeply pitched cherry, dark berry preserve and licorice aromas pick up smoky mineral, olive and floral notes with air. Chewy and penetrating on the palate, offering concentrated, mineral-drenched bitter cherry, blackberry, fruitcake and floral pastille flavors that spread out steadily and turn sweeter with air. Shows solid grip and resonating minerality on a wonderfully long, smoky finish that echoes the dark berry and licorice notes. This is all Chaillot fruit, Gilles told me.Inc. VAT£123.86 -
(6x75cl) 2020Vinous (96)
Vivid purple. Deeply pitched cherry, dark berry preserve and licorice aromas pick up smoky mineral, olive and floral notes with air. Chewy and penetrating on the palate, offering concentrated, mineral-drenched bitter cherry, blackberry, fruitcake and floral pastille flavors that spread out steadily and turn sweeter with air. Shows solid grip and resonating minerality on a wonderfully long, smoky finish that echoes the dark berry and licorice notes. This is all Chaillot fruit, Gilles told me.Inc. VAT£423.97 -
Vinous (93-95)
Bright purple. Mineral-accented aromas of ripe dark berries, licorice and violet show fine clarity and spicy lift. Energetic and focused in the mouth, offering juicy blackberry, bitter cherry, smoked meat and fruitcake flavors that deepen through the back half. Turns sweeter on the long, smoky finish, which features well-knit tannins and lingering floral and exotic spice notes.Inc. VAT£94.79 -
(6x75cl) 2021As a renowned offering from the Rhône Valley in France, the Guillaume Gilles Saint-Peray 2021 is a masterful blend of Marsanne and Roussanne. Gilles, a maestro of winemaking, meticulously hand-harvests each grape from the rare limestone soils of Saint-Péray, allowing nature to define the flavour. Aged eleven months in a combination of demi-muids and foudres, this wine showcases Gilles' holistic approach. He opts for natural fermentation, enhancing the complexity and texture of the wine without compromising its inherent character.
The resulting Guillaume Gilles Saint-Peray 2021 carries a rich blend of floral aromas bumped with nuanced stone fruit flavours. Its harmonic balance and long, generous finish is leaving even seasoned connoisseurs impressed. A fine example of Gilles' unwavering dedication to natural methods, every bottle captures the earthy essence of the Saint-Péray vineyards. Sip on this gem for a lavish experience of old-world viniculture elevated by modern artisanship.
Inc. VAT£397.16 -
Wine Advocate (95-97)
Blended from the lieux-dits of La Crau and Rayas, the 2016 Chateauneuf du Pape La Muse tank sample carries a hint of fresh herbs upfront for freshness but also plush black cherry fruit, creamy/supple tannins and a long, licorice-tinged finish. It looks to be a stunner!Inc. VAT£586.40 -
Wine Advocate (95)
A great showing, Bonneau's 1998 Chateauneuf du Pape Cuvee Marie Beurrier has lots of garrigue, kirsch, truffle and spice to go with the classic gamy, bloody meaty-like quality that's always present in his wines. Medium to full-bodied, nicely concentrated, and sweetly fruited, it has fine tannin and a beautiful elegance that keeps you coming back to the glass. There's no baby fat here and it's at full maturity, but will certainly hold for a decade.Inc. VAT£3,859.61 -
Vinous - Josh Raynolds (91-93)
Dark red. Sauvage aromas of dark berries, fresh game, truffle and underbrush. Rich, spicy and meaty, with deep, sweet flavors of blackberry and plum.Inc. VAT£3,110.98 -
Vinous (94)
Bright ruby. Spicy and energetic on the nose and palate, offering lively red fruit aromas and flavors that become smokier and more fragrant with air. Deeper dark berry qualities come up on the back end and linger on the very long, sappy, alluringly sweet finish. This wine is still very young but there's a lot of appealing, surprisingly open-knit fruit on display today.Inc. VAT£3,375.55 -
(1x75cl) 2006Vinous - Josh Raynolds (91-94)
Raspberry and cherry on the nose, with a complicating note of licorice. Showing more depth and power but a tad less finesse than last year, with dusty tannins adding grip. Finishes on a brighter red fruit note, with very good lift and precision.Inc. VAT£204.40 -
(1x150cl) 2011Vinous (89-91)
Deep red. Tightly wound cherry and red berry aromas are slow to unfold, eventually picking up hints of garrigue and cracked pepper. Tangy and focused on the palate, showing good depth to its bitter cherry and rhubarb flavors. Dusty tannins firm the finish, which features notes of succulent herbs and cherry pit.Inc. VAT£538.42 -
Wine Advocate (92-94)
Apparently, there's no Les Celestins in 2013, which was a challenging vintage in the Southern Rhône. That said, the barrel we tasted of the 2013 Chateauneuf du Pape Cuvee Marie Beurrier was a bit light but elegant and silky in texture, with pomegranate-like red fruit and gentle spice.Inc. VAT£1,360.30 -
(12x75cl) 2014Jeb Dunnuck (92-94)
There will be a single cuvee in 2014 and the 2014 Châteauneuf-du-Pape Marie Beurrier is a pretty, spice-filled wine that has Burgundian style in its texture, medium-bodied richness, integrated acidity and fine tannin. This estate has a history of excelling in so-called off years and this should be rock solid.Inc. VAT£1,788.98 -
(12x75cl) 2015Indulge your senses with the elegantly profound 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2015'. Manufactured in the heart of the Rhône Valley, this magnificent French red wine is a testament to the refined palate of its producer, Henri Bonneau. A benchmark for Chateauneuf-du-Pape for over sixty years, Bonneau’s meticulous vinification methods place him in the pantheon of world-renowned winemakers.
The 'Marie Beurrier 2015' is a marriage of predominantly Grenache with splashes of Mourvedre and Counoise grapes, resulting in a tantalising tiered tasting experience. Distinguishable notes of red fruit and spice lend a seductive complexity to the wine’s palette, while its deep colour bears the signature of its sun-drenched origin.
Produced in an old-world winery nestled in Châteauneuf-du-Pape, the Henri Bonneau cellar represents a millennium-old winemaking tradition. This particular vintage mirrors its illustrious lineage, summoning testimonials that laud its blend of rich taste, full-bodied structure, and delicate tannins. Experience the vibrancy of 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2015'- there's nothing else quite like it.
Inc. VAT£1,771.94 -
Jeb Dunnuck (91-93)
A vintage vinified by Marcel Bonneau, the 2016 Châteauneuf-du-Pape Marie Beurrier sports a healthy purple color as well as terrific aromas and flavors. Garrigue, kirsch liqueur, pepper, and gamey notes all emerge from this charming, balanced, medium to full-bodied barrel sample. It’s early days for the 2016s in this cellar, but it a good start.Inc. VAT£2,024.98 -
Jeb Dunnuck (91-93)
A vintage vinified by Marcel Bonneau, the 2016 Châteauneuf-du-Pape Marie Beurrier sports a healthy purple color as well as terrific aromas and flavors. Garrigue, kirsch liqueur, pepper, and gamey notes all emerge from this charming, balanced, medium to full-bodied barrel sample. It’s early days for the 2016s in this cellar, but it a good start.Inc. VAT£1,011.49 -
The Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2018 hails from the illustrious Rhône Valley, crafted by the legendary winemaker, Henri Bonneau. Known for meticulous, artisanal winemaking, Bonneau only releases his wines when they reach maturity. Produced from old vine Grenache, the Châteauneuf-du-Pape Marie Beurrier 2018 showcases captivating complexity and depth.
Ripened under the Provençal sun, the 2018 vintage flaunts seductive aromatics of red and black fruits, intermingled with notes of spice, earth, and leather. On the palate, it exhibits superb structure enhanced by precision, balance, and a lingering finish.
Bonneau's commitment to traditional viticultural techniques guarantees the maintenance of natural acidity and a picturesque representation of the terroir. His methodology includes manually harvesting, whole cluster fermentation, and aging in ancient oak casks for a minimum of 36 months. Each bottle serves as a testimony to Bonneau's reputation as a venerated wine custodian.
Revelling in beauty and elegance, the Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2018 is a beacon of excellent Southern Rhône winemaking.
Inc. VAT£1,932.41 -
The Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2018 hails from the illustrious Rhône Valley, crafted by the legendary winemaker, Henri Bonneau. Known for meticulous, artisanal winemaking, Bonneau only releases his wines when they reach maturity. Produced from old vine Grenache, the Châteauneuf-du-Pape Marie Beurrier 2018 showcases captivating complexity and depth.
Ripened under the Provençal sun, the 2018 vintage flaunts seductive aromatics of red and black fruits, intermingled with notes of spice, earth, and leather. On the palate, it exhibits superb structure enhanced by precision, balance, and a lingering finish.
Bonneau's commitment to traditional viticultural techniques guarantees the maintenance of natural acidity and a picturesque representation of the terroir. His methodology includes manually harvesting, whole cluster fermentation, and aging in ancient oak casks for a minimum of 36 months. Each bottle serves as a testimony to Bonneau's reputation as a venerated wine custodian.
Revelling in beauty and elegance, the Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2018 is a beacon of excellent Southern Rhône winemaking.
Inc. VAT£998.69 -
(12x75cl) 2019Experience the exquisite taste of 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2019', a pure embodiment of finesse and complexity. This notable wine, crafted by the esteemed Henri Bonneau, hails from the acclaimed Chateauneuf-du-Pape appellation within the Rhône region of Southern France. The vintner's adept, traditionalist approach is reflected in the wine's impeccable balance and robust flavours. Deploying predominantly Grenache, with a subtle inclusion of Mourvèdre, Counoise and Vaccarèse grape varieties, this wine reveals a vivid gustatory palette. Expect richly layered bouquet of ripe black fruits, sweet spice, and ethereal mineral undertones. A prolonged, cask ageing process occurs within older foudres and demi-muids enriching its depth. Henri Bonneau's estate, recognised for its masterful approach, has undoubtedly crafted a symphony of taste with this Marie Beurrier vintage. Emanating distinct soil-driven character and delectable ripeness, a bottle of 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2019' authentically typifies the sophisticated charm of its prestigious terroir.
Inc. VAT£1,634.47 -
(3x150cl) 2019Experience the exquisite taste of 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2019', a pure embodiment of finesse and complexity. This notable wine, crafted by the esteemed Henri Bonneau, hails from the acclaimed Chateauneuf-du-Pape appellation within the Rhône region of Southern France. The vintner's adept, traditionalist approach is reflected in the wine's impeccable balance and robust flavours. Deploying predominantly Grenache, with a subtle inclusion of Mourvèdre, Counoise and Vaccarèse grape varieties, this wine reveals a vivid gustatory palette. Expect richly layered bouquet of ripe black fruits, sweet spice, and ethereal mineral undertones. A prolonged, cask ageing process occurs within older foudres and demi-muids enriching its depth. Henri Bonneau's estate, recognised for its masterful approach, has undoubtedly crafted a symphony of taste with this Marie Beurrier vintage. Emanating distinct soil-driven character and delectable ripeness, a bottle of 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2019' authentically typifies the sophisticated charm of its prestigious terroir.
Inc. VAT£1,014.04 -
Vinous (96+)
The 2005 Châteauneuf-du-Pape Réserve des Célestins opens with a spice-driven bouquet layered with dried red fruits, caramel, dates and savory undertones. On the palate, it is full-bodied and deeply concentrated, its richness carried by chalky tannins that structure the wine without overwhelming it. The finish is long and infused with a lingering spiciness. The 2005 Réserve des Célestins still holds much in reserve—another five years or more of cellaring will allow it to fully unfurl and enter its prime drinking window, where it will deliver immense pleasure for decades to come.Inc. VAT£10,651.15
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(6x75cl) 2019
Vinous (95)
Glass-staining ruby. Powerful, mineral- and smoke-accented black and blue fruit, potpourri, olive and vanilla aromas acquire a spicy nuance as the wine opens up. Offers densely packed cherry-cola, cassis and blueberry flavors that show excellent clarity and a smoky top note. Finishes impressively long, youthfully chewy and spicy, with building tannins and a suave, lingering candied violet note. 50% new oak.In Bond£336.08 -
Wine Advocate (93)
The 2020 Hermitage from Maison E. Guigal opens with a deep, complex bouquet of tobacco leaf, baked dark berries, gentian, spices and subtle oak. Medium- to full-bodied, dense and structured, it’s powerful and concentrated, with a ripe, sun-warmed profile that concludes with a long, resonant and gently spicy finish. Keep it over the next 15–20 years.In Bond£292.00 -
Vinous (93)
Dark, brilliant ruby. Pungent black raspberry and cherry aromas are complemented by floral, olive and baking spice nuances. Smooth and expansive on the palate, offering spice-tinged red and blue fruit preserve, licorice and allspice flavors that show fine delineation and mineral lift. Juicy and subtly chewy in texture, finishing with resonating blue fruit and spice character; tannins slowly emerge.In Bond£202.00 -
Jeb Dunnuck (96)
One of the whites of the vintage in the appellation, the 2020 Saint Joseph Lieu-Dit Saint Joseph Blanc has awesome notes of quince, grilled peach, honeysuckle, and spicy wood. With medium to full-bodied richness, the balance is perfect, its oak is nicely integrated, and it has a great finish.In Bond£281.00 -
(6x75cl) 2020
Jeb Dunnuck (99)
The finest vintage of this cuvée I've tasted, the 2020 Saint Joseph Vignes De L'Hospice is a dead-ringer for an Hermitage from the Bessards lieu-dit and reveals a dense purple hue as well as insane aromatics of pure crème de cassis, lit gunpowder, crushed stone, graphite, and truffle, with a liquid violet-like floral character. Full-bodied, massively concentrated, deep, powerful, and muscular on the palate, it nevertheless stays flawlessly balanced, has ultra-fine tannins, and a regal, structured, age-worthy style. It might be the finest Saint Joseph I've ever tasted, and I might be underrating this beauty by a point. It should hit prime time in 7-8 years and have 30 years of overall longevity. This is a legendary Saint Joseph that you should have in your cellar.In Bond£375.00 -
In Bond£142.00
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Vinous (94)
Opaque ruby. Powerful aromas of ripe dark fruits, olive, smoked meat and exotic spices; a suave floral element builds in the glass. Sappy and energetic on the palate, offering densely packed black and blue fruit, floral pastille and spicecake flavors that turn sweeter on the back half. Finishes very long and juicy, with strong energy and gently gripping tannins that merge smoothly with the wine's concentrated dark fruit. 10% new oak.In Bond£132.00 -
Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.In Bond£449.00 -
Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.In Bond£80.00 -
(6x75cl) 2018
Vinous (95)
Saturated ruby. Penetrating aromas of cherry, black raspberry, candied flowers and smoked meat are complemented by exotic spice and mineral flourishes. Offers concentrated dark berry and cherry preserve, licorice and olive paste flavors that are sharpened by an emerging black pepper note. Closes impressively long, focused and spicy, with mounting tannins and resonating mineral and smoke notes.In Bond£250.00 -
Vinous (96)
Vivid purple. Deeply pitched cherry, dark berry preserve and licorice aromas pick up smoky mineral, olive and floral notes with air. Chewy and penetrating on the palate, offering concentrated, mineral-drenched bitter cherry, blackberry, fruitcake and floral pastille flavors that spread out steadily and turn sweeter with air. Shows solid grip and resonating minerality on a wonderfully long, smoky finish that echoes the dark berry and licorice notes. This is all Chaillot fruit, Gilles told me.In Bond£100.00 -
(6x75cl) 2020
Vinous (96)
Vivid purple. Deeply pitched cherry, dark berry preserve and licorice aromas pick up smoky mineral, olive and floral notes with air. Chewy and penetrating on the palate, offering concentrated, mineral-drenched bitter cherry, blackberry, fruitcake and floral pastille flavors that spread out steadily and turn sweeter with air. Shows solid grip and resonating minerality on a wonderfully long, smoky finish that echoes the dark berry and licorice notes. This is all Chaillot fruit, Gilles told me.In Bond£334.02 -
Vinous (93-95)
Bright purple. Mineral-accented aromas of ripe dark berries, licorice and violet show fine clarity and spicy lift. Energetic and focused in the mouth, offering juicy blackberry, bitter cherry, smoked meat and fruitcake flavors that deepen through the back half. Turns sweeter on the long, smoky finish, which features well-knit tannins and lingering floral and exotic spice notes.In Bond£76.00 -
(6x75cl) 2021
As a renowned offering from the Rhône Valley in France, the Guillaume Gilles Saint-Peray 2021 is a masterful blend of Marsanne and Roussanne. Gilles, a maestro of winemaking, meticulously hand-harvests each grape from the rare limestone soils of Saint-Péray, allowing nature to define the flavour. Aged eleven months in a combination of demi-muids and foudres, this wine showcases Gilles' holistic approach. He opts for natural fermentation, enhancing the complexity and texture of the wine without compromising its inherent character.
The resulting Guillaume Gilles Saint-Peray 2021 carries a rich blend of floral aromas bumped with nuanced stone fruit flavours. Its harmonic balance and long, generous finish is leaving even seasoned connoisseurs impressed. A fine example of Gilles' unwavering dedication to natural methods, every bottle captures the earthy essence of the Saint-Péray vineyards. Sip on this gem for a lavish experience of old-world viniculture elevated by modern artisanship.
In Bond£312.37 -
Wine Advocate (95-97)
Blended from the lieux-dits of La Crau and Rayas, the 2016 Chateauneuf du Pape La Muse tank sample carries a hint of fresh herbs upfront for freshness but also plush black cherry fruit, creamy/supple tannins and a long, licorice-tinged finish. It looks to be a stunner!In Bond£468.00 -
Wine Advocate (95)
A great showing, Bonneau's 1998 Chateauneuf du Pape Cuvee Marie Beurrier has lots of garrigue, kirsch, truffle and spice to go with the classic gamy, bloody meaty-like quality that's always present in his wines. Medium to full-bodied, nicely concentrated, and sweetly fruited, it has fine tannin and a beautiful elegance that keeps you coming back to the glass. There's no baby fat here and it's at full maturity, but will certainly hold for a decade.In Bond£3,175.00 -
Vinous - Josh Raynolds (91-93)
Dark red. Sauvage aromas of dark berries, fresh game, truffle and underbrush. Rich, spicy and meaty, with deep, sweet flavors of blackberry and plum.In Bond£2,554.00 -
Vinous (94)
Bright ruby. Spicy and energetic on the nose and palate, offering lively red fruit aromas and flavors that become smokier and more fragrant with air. Deeper dark berry qualities come up on the back end and linger on the very long, sappy, alluringly sweet finish. This wine is still very young but there's a lot of appealing, surprisingly open-knit fruit on display today.In Bond£2,773.00 -
(1x75cl) 2006
Vinous - Josh Raynolds (91-94)
Raspberry and cherry on the nose, with a complicating note of licorice. Showing more depth and power but a tad less finesse than last year, with dusty tannins adding grip. Finishes on a brighter red fruit note, with very good lift and precision.In Bond£167.00 -
(1x150cl) 2011
Vinous (89-91)
Deep red. Tightly wound cherry and red berry aromas are slow to unfold, eventually picking up hints of garrigue and cracked pepper. Tangy and focused on the palate, showing good depth to its bitter cherry and rhubarb flavors. Dusty tannins firm the finish, which features notes of succulent herbs and cherry pit.In Bond£442.27 -
Wine Advocate (92-94)
Apparently, there's no Les Celestins in 2013, which was a challenging vintage in the Southern Rhône. That said, the barrel we tasted of the 2013 Chateauneuf du Pape Cuvee Marie Beurrier was a bit light but elegant and silky in texture, with pomegranate-like red fruit and gentle spice.In Bond£1,095.00 -
(12x75cl) 2014
Jeb Dunnuck (92-94)
There will be a single cuvee in 2014 and the 2014 Châteauneuf-du-Pape Marie Beurrier is a pretty, spice-filled wine that has Burgundian style in its texture, medium-bodied richness, integrated acidity and fine tannin. This estate has a history of excelling in so-called off years and this should be rock solid.In Bond£1,458.76 -
(12x75cl) 2015
Indulge your senses with the elegantly profound 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2015'. Manufactured in the heart of the Rhône Valley, this magnificent French red wine is a testament to the refined palate of its producer, Henri Bonneau. A benchmark for Chateauneuf-du-Pape for over sixty years, Bonneau’s meticulous vinification methods place him in the pantheon of world-renowned winemakers.
The 'Marie Beurrier 2015' is a marriage of predominantly Grenache with splashes of Mourvedre and Counoise grapes, resulting in a tantalising tiered tasting experience. Distinguishable notes of red fruit and spice lend a seductive complexity to the wine’s palette, while its deep colour bears the signature of its sun-drenched origin.
Produced in an old-world winery nestled in Châteauneuf-du-Pape, the Henri Bonneau cellar represents a millennium-old winemaking tradition. This particular vintage mirrors its illustrious lineage, summoning testimonials that laud its blend of rich taste, full-bodied structure, and delicate tannins. Experience the vibrancy of 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2015'- there's nothing else quite like it.
In Bond£1,438.14 -
Jeb Dunnuck (91-93)
A vintage vinified by Marcel Bonneau, the 2016 Châteauneuf-du-Pape Marie Beurrier sports a healthy purple color as well as terrific aromas and flavors. Garrigue, kirsch liqueur, pepper, and gamey notes all emerge from this charming, balanced, medium to full-bodied barrel sample. It’s early days for the 2016s in this cellar, but it a good start.In Bond£1,649.00 -
Jeb Dunnuck (91-93)
A vintage vinified by Marcel Bonneau, the 2016 Châteauneuf-du-Pape Marie Beurrier sports a healthy purple color as well as terrific aromas and flavors. Garrigue, kirsch liqueur, pepper, and gamey notes all emerge from this charming, balanced, medium to full-bodied barrel sample. It’s early days for the 2016s in this cellar, but it a good start.In Bond£825.00 -
The Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2018 hails from the illustrious Rhône Valley, crafted by the legendary winemaker, Henri Bonneau. Known for meticulous, artisanal winemaking, Bonneau only releases his wines when they reach maturity. Produced from old vine Grenache, the Châteauneuf-du-Pape Marie Beurrier 2018 showcases captivating complexity and depth.
Ripened under the Provençal sun, the 2018 vintage flaunts seductive aromatics of red and black fruits, intermingled with notes of spice, earth, and leather. On the palate, it exhibits superb structure enhanced by precision, balance, and a lingering finish.
Bonneau's commitment to traditional viticultural techniques guarantees the maintenance of natural acidity and a picturesque representation of the terroir. His methodology includes manually harvesting, whole cluster fermentation, and aging in ancient oak casks for a minimum of 36 months. Each bottle serves as a testimony to Bonneau's reputation as a venerated wine custodian.
Revelling in beauty and elegance, the Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2018 is a beacon of excellent Southern Rhône winemaking.
In Bond£1,569.00 -
The Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2018 hails from the illustrious Rhône Valley, crafted by the legendary winemaker, Henri Bonneau. Known for meticulous, artisanal winemaking, Bonneau only releases his wines when they reach maturity. Produced from old vine Grenache, the Châteauneuf-du-Pape Marie Beurrier 2018 showcases captivating complexity and depth.
Ripened under the Provençal sun, the 2018 vintage flaunts seductive aromatics of red and black fruits, intermingled with notes of spice, earth, and leather. On the palate, it exhibits superb structure enhanced by precision, balance, and a lingering finish.
Bonneau's commitment to traditional viticultural techniques guarantees the maintenance of natural acidity and a picturesque representation of the terroir. His methodology includes manually harvesting, whole cluster fermentation, and aging in ancient oak casks for a minimum of 36 months. Each bottle serves as a testimony to Bonneau's reputation as a venerated wine custodian.
Revelling in beauty and elegance, the Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2018 is a beacon of excellent Southern Rhône winemaking.
In Bond£813.00 -
(12x75cl) 2019
Experience the exquisite taste of 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2019', a pure embodiment of finesse and complexity. This notable wine, crafted by the esteemed Henri Bonneau, hails from the acclaimed Chateauneuf-du-Pape appellation within the Rhône region of Southern France. The vintner's adept, traditionalist approach is reflected in the wine's impeccable balance and robust flavours. Deploying predominantly Grenache, with a subtle inclusion of Mourvèdre, Counoise and Vaccarèse grape varieties, this wine reveals a vivid gustatory palette. Expect richly layered bouquet of ripe black fruits, sweet spice, and ethereal mineral undertones. A prolonged, cask ageing process occurs within older foudres and demi-muids enriching its depth. Henri Bonneau's estate, recognised for its masterful approach, has undoubtedly crafted a symphony of taste with this Marie Beurrier vintage. Emanating distinct soil-driven character and delectable ripeness, a bottle of 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2019' authentically typifies the sophisticated charm of its prestigious terroir.
In Bond£1,330.00 -
(3x150cl) 2019
Experience the exquisite taste of 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2019', a pure embodiment of finesse and complexity. This notable wine, crafted by the esteemed Henri Bonneau, hails from the acclaimed Chateauneuf-du-Pape appellation within the Rhône region of Southern France. The vintner's adept, traditionalist approach is reflected in the wine's impeccable balance and robust flavours. Deploying predominantly Grenache, with a subtle inclusion of Mourvèdre, Counoise and Vaccarèse grape varieties, this wine reveals a vivid gustatory palette. Expect richly layered bouquet of ripe black fruits, sweet spice, and ethereal mineral undertones. A prolonged, cask ageing process occurs within older foudres and demi-muids enriching its depth. Henri Bonneau's estate, recognised for its masterful approach, has undoubtedly crafted a symphony of taste with this Marie Beurrier vintage. Emanating distinct soil-driven character and delectable ripeness, a bottle of 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2019' authentically typifies the sophisticated charm of its prestigious terroir.
In Bond£829.00 -
Vinous (96+)
The 2005 Châteauneuf-du-Pape Réserve des Célestins opens with a spice-driven bouquet layered with dried red fruits, caramel, dates and savory undertones. On the palate, it is full-bodied and deeply concentrated, its richness carried by chalky tannins that structure the wine without overwhelming it. The finish is long and infused with a lingering spiciness. The 2005 Réserve des Célestins still holds much in reserve—another five years or more of cellaring will allow it to fully unfurl and enter its prime drinking window, where it will deliver immense pleasure for decades to come.In Bond£8,836.00
