Sub Region
Sub Region
| Product Name | Region | Qty | Score | Price | |||||
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Loire | 4 | - |
Inc. VAT
£205.13 |
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Imbibe in the legacy of Loire Valley's esteemed vintner with the Rene Renou Bonnezeaux Cuvee Zenith 1999. This delectable dessert wine brims with intoxicating sweetness and an exquisite balance that showcases its impressive heritage. Made from meticulously hand-harvested Chenin Blanc grapes, the wine bespeaks elegance and indulgence. Masterfully blended by the renowned Rene Renou, this Cuvee Zenith release hails from the highly-regarded Bonnezeaux appellation. In the glass, it embodies a radiant golden hue, preceding the enchanting flavours of honeyed peach, ripe apricot and subtle spice notes, adorned by a lavish sunkissed acidity. Born in the bountiful terroir of the Loire Valley, its exceptional quality reflects the authentic traditional winemaking techniques rooted in the French culture. The Rene Renou Bonnezeaux Cuvee Zenith 1999, displays its impeccable pedigree, making it a distinguished choice for fine wine aficionados and collectors seeking a prized vintage. |
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Loire | 1 | - |
Inc. VAT
£100.13 |
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More Info
The Taille Loups Montlouis Sur Loire Hauts Husseau 2018 epitomises the finesse of the Loire Valley's esteemed Montlouis appellation. Crafted meticulously from 100% Chenin Blanc grapes harvested from the Hauts Husseau vineyards, this wine showcases the producer's dedication to terroir expression. Fermented in stainless steel tanks to preserve the vibrant acidity and delicate fruit nuances, it undergoes a controlled ageing process to enhance its complexity. The 2018 vintage presents a harmonious balance of citrus and white flower aromas, complemented by a mineral-backed palate and a lingering finish. Taille Loups, renowned for their sustainable viticulture practices, ensures each bottle reflects both tradition and innovation. This distinguished wine pairs exquisitely with seafood, poultry, and fine cheeses, making it a quintessential addition to any connoisseur's collection. ``` |
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Loire | 8 | - |
Inc. VAT
£386.29 |
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Dive into a wealth of flavour with the refined Terra Vita Vinum Anjou Grandes Rogeries 2020. Produced in France's esteemed Loire valley, this exuberant expression of Chenin Blanc is meticulously curated by Terra Vita Vinum, a biodynamic winery known for their authentic, artisan wines that encapsulate the region's unique terroir. Fermented and matured in oak barrels, Terra Vita Vinum Anjou Grandes Rogeries 2020 is a remarkable harmony of fresh acidity and supple richness. Expect heady notes of crisp green apple, succulent peach and a subtle hint of honey, woven together by a chalky mineral backdrop and a whisper of oak. Its bouquet is lush yet delicate, and the palate displays an elegant complexity, rounded off by a sumptuously long finish. A must-have for serious connoisseurs, Terra Vita Vinum Anjou Grandes Rogeries 2020 is an exceptional illustration of the Loire's ancient wine-making tradition. |
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Loire | 1 | - |
Inc. VAT
£124.13 |
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Terra Vita Vinum, Bigottiere, Savennieres 2018 embodies the quintessential elegance of the Loire Valley. Crafted meticulously from 100% Chenin Blanc grapes sourced from the renowned Bigottiere estate, this vintage benefits from the region’s unique terroir of schist and limestone soils. Hand-harvested and vinified using precise stainless steel fermentation techniques, the wine retains its vibrant acidity and expressive aromatics. A subtle maturation on lees enhances its complexity, imparting notes of honeyed apple, floral undertones, and minerality, culminating in a long, refined finish. Under the expert stewardship of Terra Vita Vinum, each bottle reflects a harmonious balance between tradition and innovation, showcasing the pure essence of Savennieres. Perfectly poised for both immediate enjoyment and extended ageing, Savennieres 2018 is a testament to exceptional craftsmanship and the enduring legacy of its producer. |
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Loire | 4 | - |
Inc. VAT
£134.29 |
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Immerse yourself in the exquisite world of French viniculture with the Terres de Roa Saint Pourçain Lunaire 2012. This exceptional red blend hail from Terres de Roa, highly esteemed for their cultivation of vines in the Saint Pourçain region of France. Teeming with sumptuous flavours of ripe fruit and subtle hints of spice and earth, this 2012 bottling is vinted from a harmonious blend of Gamay and Pinot Noir grapes. The grapes are hand-harvested and undergo a maceration process lasting 15 days, capturing their intense character and imparting a precise balance between tannin structure and depth of flavour. Overnight decanting unveils a well-rounded, gracefully aged body that pays tribute to its outstanding vintage year. A luminary in the constellation of Saint Pourçain wines, the Terres de Roa Saint Pourçain Lunaire 2012 serves as a testament to the region's rich terroir and the expertise of its vintners. |
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Loire | 1 | 96 (VN) |
Inc. VAT
£163.04 |
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Vinous (96)Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright. |
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Loire | 1 | 96 (VN) |
Inc. VAT
£720.26 |
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Vinous (96)Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright. |
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Loire | 1 | 97 (WA) |
Inc. VAT
£445.84 |
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Wine Advocate (97)Matured with 30% new oak, the 2021 Savennières Clos de la Hutte was made with grapes grown in clay topsoil with schists. It exhales a perfumed, precise bouquet with aromas of pineapple, lemon oil, spring flowers and spices. The full-bodied, seamless and layered, crystalline and pure, concentrated and mineral palate has a delicate core of fruit and a tense, saline finish. This pristine wine represents the essence of this great terroir. |
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Loire | 5 | 97 (VN) |
Inc. VAT
£417.04 |
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Vinous (97)It’s been less than a decade since Thibaud Boudignon left his day job at Domaine de la Soucherie in Savennières, but the clarity of his dry Chenins has created quite a buzz. The Clos de la Hutte, planted on schist, is his superlative white, but if you can’t get your hands on it, the Clos de la Fremine and La Vigne Cendrée parcels are within spitting distance. The rigorous attention to detail in both the vineyard and winery is clear in the glass. |
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Loire | 1 | - |
Inc. VAT
£125.06 |
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Loire | 10 | - |
Inc. VAT
£246.26 |
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Loire | 5 | - |
Inc. VAT
£211.46 |
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Loire | 5 | - |
Inc. VAT
£211.46 |
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Loire | 6 | - |
Inc. VAT
£212.29 |
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Loire | 2 | - |
Inc. VAT
£189.12 |
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Loire | 1 | 94 (VN) |
Inc. VAT
£234.72 |
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Vinous (94)The 2020 Franc de Pied is incredibly reductive when it was first opened and needed a lot of time and a swirl with a copper coin. If you can be patient (5 minutes with a penny in your glass, or your currency's equivalent), it's worth the wait. It reveals itself to be a richly fruited, savory style that fills the mouth with a balloon of chalky silkiness. The limestone element really shows itself on the long finish, all finely grained texture and sinew. As you'd hope from Saumur-Champigny, there's no sense of weight or heft. Delectable now but has the structure to develop over the coming two decades. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Loire | 4 | - |
In Bond
£159.00 |
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Imbibe in the legacy of Loire Valley's esteemed vintner with the Rene Renou Bonnezeaux Cuvee Zenith 1999. This delectable dessert wine brims with intoxicating sweetness and an exquisite balance that showcases its impressive heritage. Made from meticulously hand-harvested Chenin Blanc grapes, the wine bespeaks elegance and indulgence. Masterfully blended by the renowned Rene Renou, this Cuvee Zenith release hails from the highly-regarded Bonnezeaux appellation. In the glass, it embodies a radiant golden hue, preceding the enchanting flavours of honeyed peach, ripe apricot and subtle spice notes, adorned by a lavish sunkissed acidity. Born in the bountiful terroir of the Loire Valley, its exceptional quality reflects the authentic traditional winemaking techniques rooted in the French culture. The Rene Renou Bonnezeaux Cuvee Zenith 1999, displays its impeccable pedigree, making it a distinguished choice for fine wine aficionados and collectors seeking a prized vintage. |
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Loire | 1 | - |
In Bond
£80.00 |
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```html
More Info
The Taille Loups Montlouis Sur Loire Hauts Husseau 2018 epitomises the finesse of the Loire Valley's esteemed Montlouis appellation. Crafted meticulously from 100% Chenin Blanc grapes harvested from the Hauts Husseau vineyards, this wine showcases the producer's dedication to terroir expression. Fermented in stainless steel tanks to preserve the vibrant acidity and delicate fruit nuances, it undergoes a controlled ageing process to enhance its complexity. The 2018 vintage presents a harmonious balance of citrus and white flower aromas, complemented by a mineral-backed palate and a lingering finish. Taille Loups, renowned for their sustainable viticulture practices, ensures each bottle reflects both tradition and innovation. This distinguished wine pairs exquisitely with seafood, poultry, and fine cheeses, making it a quintessential addition to any connoisseur's collection. ``` |
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Loire | 8 | - |
In Bond
£304.00 |
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Dive into a wealth of flavour with the refined Terra Vita Vinum Anjou Grandes Rogeries 2020. Produced in France's esteemed Loire valley, this exuberant expression of Chenin Blanc is meticulously curated by Terra Vita Vinum, a biodynamic winery known for their authentic, artisan wines that encapsulate the region's unique terroir. Fermented and matured in oak barrels, Terra Vita Vinum Anjou Grandes Rogeries 2020 is a remarkable harmony of fresh acidity and supple richness. Expect heady notes of crisp green apple, succulent peach and a subtle hint of honey, woven together by a chalky mineral backdrop and a whisper of oak. Its bouquet is lush yet delicate, and the palate displays an elegant complexity, rounded off by a sumptuously long finish. A must-have for serious connoisseurs, Terra Vita Vinum Anjou Grandes Rogeries 2020 is an exceptional illustration of the Loire's ancient wine-making tradition. |
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|
Loire | 1 | - |
In Bond
£100.00 |
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Terra Vita Vinum, Bigottiere, Savennieres 2018 embodies the quintessential elegance of the Loire Valley. Crafted meticulously from 100% Chenin Blanc grapes sourced from the renowned Bigottiere estate, this vintage benefits from the region’s unique terroir of schist and limestone soils. Hand-harvested and vinified using precise stainless steel fermentation techniques, the wine retains its vibrant acidity and expressive aromatics. A subtle maturation on lees enhances its complexity, imparting notes of honeyed apple, floral undertones, and minerality, culminating in a long, refined finish. Under the expert stewardship of Terra Vita Vinum, each bottle reflects a harmonious balance between tradition and innovation, showcasing the pure essence of Savennieres. Perfectly poised for both immediate enjoyment and extended ageing, Savennieres 2018 is a testament to exceptional craftsmanship and the enduring legacy of its producer. |
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Loire | 4 | - |
In Bond
£94.00 |
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Immerse yourself in the exquisite world of French viniculture with the Terres de Roa Saint Pourçain Lunaire 2012. This exceptional red blend hail from Terres de Roa, highly esteemed for their cultivation of vines in the Saint Pourçain region of France. Teeming with sumptuous flavours of ripe fruit and subtle hints of spice and earth, this 2012 bottling is vinted from a harmonious blend of Gamay and Pinot Noir grapes. The grapes are hand-harvested and undergo a maceration process lasting 15 days, capturing their intense character and imparting a precise balance between tannin structure and depth of flavour. Overnight decanting unveils a well-rounded, gracefully aged body that pays tribute to its outstanding vintage year. A luminary in the constellation of Saint Pourçain wines, the Terres de Roa Saint Pourçain Lunaire 2012 serves as a testament to the region's rich terroir and the expertise of its vintners. |
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Loire | 1 | 96 (VN) |
In Bond
£133.00 |
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Vinous (96)Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright. |
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|
Loire | 1 | 96 (VN) |
In Bond
£583.00 |
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Vinous (96)Move over Luther Vandross, Thibaud Boudignon is in town and the Clos de la Hutte makes you want to slow dance with it. The 2020 is a wine that makes your shoulders drop such is its tranquility and sense of comfort in your mouth. It blooms in the mouth and does so without any sense of heaviness. The finish, scented with flowers and nectarines, is long, fragrant and textural. I hate using the word minerality as it means so many different things to people, but in my opinion, this has it in spades. It is incredible that the vines were only planted in 2011 on the schistous site on the grounds of a former monastery. Aged in larger format barrels, there's no sense of oakiness, allowing the purity of this wine to shine bright. |
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Loire | 1 | 97 (WA) |
In Bond
£355.00 |
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Wine Advocate (97)Matured with 30% new oak, the 2021 Savennières Clos de la Hutte was made with grapes grown in clay topsoil with schists. It exhales a perfumed, precise bouquet with aromas of pineapple, lemon oil, spring flowers and spices. The full-bodied, seamless and layered, crystalline and pure, concentrated and mineral palate has a delicate core of fruit and a tense, saline finish. This pristine wine represents the essence of this great terroir. |
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|
|
Loire | 5 | 97 (VN) |
In Bond
£331.00 |
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Vinous (97)It’s been less than a decade since Thibaud Boudignon left his day job at Domaine de la Soucherie in Savennières, but the clarity of his dry Chenins has created quite a buzz. The Clos de la Hutte, planted on schist, is his superlative white, but if you can’t get your hands on it, the Clos de la Fremine and La Vigne Cendrée parcels are within spitting distance. The rigorous attention to detail in both the vineyard and winery is clear in the glass. |
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|
Loire | 1 | - |
In Bond
£87.00 |
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Loire | 10 | - |
In Bond
£188.00 |
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Loire | 5 | - |
In Bond
£159.00 |
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Loire | 5 | - |
In Bond
£159.00 |
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Loire | 6 | - |
In Bond
£159.00 |
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Loire | 2 | - |
In Bond
£139.00 |
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Loire | 1 | 94 (VN) |
In Bond
£177.00 |
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Vinous (94)The 2020 Franc de Pied is incredibly reductive when it was first opened and needed a lot of time and a swirl with a copper coin. If you can be patient (5 minutes with a penny in your glass, or your currency's equivalent), it's worth the wait. It reveals itself to be a richly fruited, savory style that fills the mouth with a balloon of chalky silkiness. The limestone element really shows itself on the long finish, all finely grained texture and sinew. As you'd hope from Saumur-Champigny, there's no sense of weight or heft. Delectable now but has the structure to develop over the coming two decades. |
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