All France
Read More
All France
Photo
AI Chat
-
Wine Advocate (95)
The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger.Inc. VAT£726.64 -
Inc. VAT£375.89 -
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.Inc. VAT£170.11 -
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.Inc. VAT£859.84 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.Inc. VAT£375.31 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.Inc. VAT£1,939.24 -
(6x75cl) 2002Inc. VAT£816.64 -
(1x150cl) 2008Jancis Robinson (18)
Creamy and seductive on the nose, just gently yeasty. Orange and mandarin. Utterly gorgeous balance between richness and freshness, so satisfying and yet elegant. Fabulous balance and richness allied to crisp precision. Lovely lemon intensity and purity, fabulous length. Utterly mouth-watering. Rich and elegant at the same time. Opens up in the glass to more creamy apple. So seductive. This was the only one of the three pairs of wines where I preferred the cellar-aged version.Inc. VAT£275.21 -
Wine Advocate (95)
In 2012, severe weather conditions posed significant challenges for the Drappier family; hail impacted almost 70% of their village, and frost hit 20% of the La Grande Sendrée plot. This resulted in a limited yield of the 2012 Brut Grande Sendrée, which has a delicate, deep bouquet with aromas of pear, peach, orchard fruit, baked bread and spices. Medium to full-bodied, dense and concentrated, it’s a layered and structured, tension-filled but ethereal Champagne with racy acidity. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 55% Pinot Noir and 45% Chardonnay, disgorged with 4.9 grams per liter dosage.Inc. VAT£506.44 -
(6x75cl) 2009The 'Droite comme il faut Assortment Case 2009' is an exquisite collection of fine wines, crafted with unparalleled proficiency and skill. Hailing from France’s celebrated Bordeaux region, each bottle is a testament to the expertise of its creators. These are wines born from the finest grapes, meticulously cultivated in the region's superior terroir.
Produced by the remarkable winegrowers at Château Droite comme il faut, the 2009 Assortment Case includes blends renowned for their deep flavours and aromatic complexity. Each varietal is distinguished by its individual character, yet the wines collectively represent remarkable consistency and harmony - an ode to the proprietor's remarkable command of viticulture.
This sophisticated case provides connoisseurs with an elegant anthology of some of the most critically acclaimed vintages of 2009. With its robust flavours and intricately nuanced profiles, the 'Droite comme il faut Assortment Case 2009' offers an unparalleled wine-drinking experience, poised to enchant the palate and delight the discerning wine lover.
Inc. VAT£14,194.22 -
Inc. VAT£365.06 -
(6x75cl) 2020Inc. VAT£358.69 -
Inc. VAT£2,168.40 -
(12x75cl) 2002Inc. VAT£3,352.87 -
Inc. VAT£1,810.69
-
Wine Advocate (90-92)
From the domaine’s 1.5-hectares, the usual 20 barrels was reduced to half for the 2012 Bonnes-Mares Grand Cru. It has an opulent, vivacious bouquet with small dark cherries, blueberry and creme de cassis that is deliriously gorgeous. The palate is sweet on the entry with fleshy boysenberry and bilberry fruit. There is good presence and length here, although it needs just a touch more nuance on the finish. Always a solid performed, this comes recommended.Inc. VAT£922.69 -
Inc. VAT£1,610.47
-
(3x75cl) 2016Wine Advocate (90-92)
The 2016 Bonnes Mares Grand Cru was perhaps the one grand cru that I felt was a little disjointed and did not quite deliver the vivacity of the Chapelle-Chambertin or Latricières. It includes 40% whole bunch fruit and was depleted by 30% because of the frost, but it just came across a little dolorous at the moment. The palate is medium-bodied with fine tannin. This feels a little foursquare and conservative and just needs more of the flamboyance and blue fruit you associate with this vineyard. Maybe this Bonnes-Mares just got stage fright on the day I visited?Inc. VAT£506.35 -
Jancis Robinson (18)
Quite deep crimson. Pretty damned dramatic on the nose! Very charmingly fruity and rich. There’s no doubt about this wine’s grand cru status. So sweet and smooth! But with spice underneath and real persistence. Very long and satisfying.Inc. VAT£787.09 -
(3x75cl) 2018Vinous (94-96)
The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin!Inc. VAT£535.69 -
Vinous (94-96)
The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin!Inc. VAT£964.32 -
Vinous (93)
The 2020 Bonnes-Mares Grand Cru was cropped at just 20-22hl/ha due to the dryness. Today this is similar on the nose to the sample I encountered in London, though perhaps there is a small reduction at play. The palate is medium-bodied with sappy red fruit, fine depth and plenty of mineralité; the 30% whole bunch imparts a pleasant pepperiness on the finish. Quite a cerebral Bonnes-Mares this, not flamboyant, but there is real complexity here.Inc. VAT£169.32 -
Vinous (93)
The 2020 Bonnes-Mares Grand Cru was cropped at just 20-22hl/ha due to the dryness. Today this is similar on the nose to the sample I encountered in London, though perhaps there is a small reduction at play. The palate is medium-bodied with sappy red fruit, fine depth and plenty of mineralité; the 30% whole bunch imparts a pleasant pepperiness on the finish. Quite a cerebral Bonnes-Mares this, not flamboyant, but there is real complexity here.Inc. VAT£957.12 -
(12x75cl) 2002Inc. VAT£5,075.04 -
(12x75cl) 2006Wine Spectator (90)
Very aromatic, featuring lavender, jasmine and spice aromas and flavors. Underneath lie the cherry and raspberry notes. It's elegant and racy, with a firm structure and long mineral finish. Best from 2010 through 2020. 55 cases imported. -BSInc. VAT£3,538.60 -
Inc. VAT£2,800.60 -
(12x75cl) 2008Inc. VAT£3,422.20 -
(6x75cl) 2009Burghound (92-95)
A fresh nose mixes both natural and wood spice together with rose petal, wild red currant and intense earthiness that also suffuses the cool, elegant, admirably pure and beautifully well-detailed flavors that culminate in a linear, austere and hugely long finish. This should be first rate but like all of these grands crus, it will not be an early drinker.Inc. VAT£1,659.49 -
(12x75cl) 2010Inc. VAT£4,090.87 -
Wine Advocate (92)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The oak comes through stronger than on Drouhin-Laroze’s Chambertin Clos de Bèze 2011 compared to Bruno Clair. The fruit is broodier and only reluctantly reveals blackberry and wild raspberry scents, touches of orange blossom later. The palate is medium-bodied with ripe, thickset tannins that lend this weight and muscle. Bold and forward with touches of spice and white pepper toward the finish, this is an assertive Clos de Bèze that will require several years in bottle.Inc. VAT£979.46
-
Wine Advocate (95)
The 2012 Extra-Brut Blanc de Blancs Grand Cru, disgorged in May 2020 with two grams per liter of dosage, is aging gracefully, rising from the glass with aromas of pear, peach and mirabelle plum mingled with dried apricot and orange oil, overlaid by a subtle dried-fruit top note. On the palate, it is full-bodied, with a rich core of fruit and vibrant acidity, its generous and demonstrative profile flowing into a citrus-inflected finish heightened by the cuvée’s non-malolactic style. Predominantly derived from holdings in Avize, it is complemented by fruit from Oger, Cramant and Le Mesnil-sur-Oger.In Bond£589.00 -
In Bond£294.00
-
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.In Bond£139.00 -
Wine Advocate (96+)
Disgorged in January 2021 with two grams per liter dosage, the 2015 Extra-Brut Premier Cru Clos de l'Abbaye has turned out brilliantly. Wafting from the glass with aromas of citrus oil, warm bread and honeycomb that are still a little reserved after its recent disgorgement, this is a full-bodied, layered and concentrated Champagne that's vinous and textural, displaying notable depth and mid-palate amplitude that's framed by lively acids and an enlivening pinpoint mousse, concluding with a long resonant finish. As I've written before, this cuvée derives from a walled 0.4-hectare plot of 60-year-old cordon-pruned vines just behind the winery in Vertus, and only the first and second "serres" of the press are used.In Bond£700.00 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.In Bond£310.00 -
Wine Advocate (98)
Disgorged over a year ago with 0.8 grams per liter dosage, the 2008 Extra-Brut Grand Cru Les Lumières is a striking Champagne, unwinding in the glass with scents of pear, citrus oil, freshly baked bread, mandarin orange, almonds and buttery pastry. Full-bodied, deep and multidimensional, it's layered and muscular, with an immensely concentrated core of fruit, racy acids and a long, resonant finish. As I've written before, this cuvée is a blend of first-press juice: two-thirds Chardonnay from Mesnil-sur-Oger and one-third Pinot Noir from prime holdings in Aÿ.In Bond£1,600.00 -
(6x75cl) 2002In Bond£664.00
-
(1x150cl) 2008
Jancis Robinson (18)
Creamy and seductive on the nose, just gently yeasty. Orange and mandarin. Utterly gorgeous balance between richness and freshness, so satisfying and yet elegant. Fabulous balance and richness allied to crisp precision. Lovely lemon intensity and purity, fabulous length. Utterly mouth-watering. Rich and elegant at the same time. Opens up in the glass to more creamy apple. So seductive. This was the only one of the three pairs of wines where I preferred the cellar-aged version.In Bond£224.00 -
Wine Advocate (95)
In 2012, severe weather conditions posed significant challenges for the Drappier family; hail impacted almost 70% of their village, and frost hit 20% of the La Grande Sendrée plot. This resulted in a limited yield of the 2012 Brut Grande Sendrée, which has a delicate, deep bouquet with aromas of pear, peach, orchard fruit, baked bread and spices. Medium to full-bodied, dense and concentrated, it’s a layered and structured, tension-filled but ethereal Champagne with racy acidity. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 55% Pinot Noir and 45% Chardonnay, disgorged with 4.9 grams per liter dosage.In Bond£405.50 -
(6x75cl) 2009
The 'Droite comme il faut Assortment Case 2009' is an exquisite collection of fine wines, crafted with unparalleled proficiency and skill. Hailing from France’s celebrated Bordeaux region, each bottle is a testament to the expertise of its creators. These are wines born from the finest grapes, meticulously cultivated in the region's superior terroir.
Produced by the remarkable winegrowers at Château Droite comme il faut, the 2009 Assortment Case includes blends renowned for their deep flavours and aromatic complexity. Each varietal is distinguished by its individual character, yet the wines collectively represent remarkable consistency and harmony - an ode to the proprietor's remarkable command of viticulture.
This sophisticated case provides connoisseurs with an elegant anthology of some of the most critically acclaimed vintages of 2009. With its robust flavours and intricately nuanced profiles, the 'Droite comme il faut Assortment Case 2009' offers an unparalleled wine-drinking experience, poised to enchant the palate and delight the discerning wine lover.
In Bond£11,809.28 -
In Bond£287.00
-
(6x75cl) 2020In Bond£281.00
-
Inc. VAT£2,168.40
-
(12x75cl) 2002In Bond£2,762.00
-
In Bond£1,491.00
-
Wine Advocate (90-92)
From the domaine’s 1.5-hectares, the usual 20 barrels was reduced to half for the 2012 Bonnes-Mares Grand Cru. It has an opulent, vivacious bouquet with small dark cherries, blueberry and creme de cassis that is deliriously gorgeous. The palate is sweet on the entry with fleshy boysenberry and bilberry fruit. There is good presence and length here, although it needs just a touch more nuance on the finish. Always a solid performed, this comes recommended.In Bond£751.00 -
In Bond£1,310.00
-
(3x75cl) 2016
Wine Advocate (90-92)
The 2016 Bonnes Mares Grand Cru was perhaps the one grand cru that I felt was a little disjointed and did not quite deliver the vivacity of the Chapelle-Chambertin or Latricières. It includes 40% whole bunch fruit and was depleted by 30% because of the frost, but it just came across a little dolorous at the moment. The palate is medium-bodied with fine tannin. This feels a little foursquare and conservative and just needs more of the flamboyance and blue fruit you associate with this vineyard. Maybe this Bonnes-Mares just got stage fright on the day I visited?In Bond£413.00 -
Jancis Robinson (18)
Quite deep crimson. Pretty damned dramatic on the nose! Very charmingly fruity and rich. There’s no doubt about this wine’s grand cru status. So sweet and smooth! But with spice underneath and real persistence. Very long and satisfying.In Bond£638.00 -
(3x75cl) 2018
Vinous (94-96)
The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin!In Bond£437.11 -
Vinous (94-96)
The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin!In Bond£785.00 -
Vinous (93)
The 2020 Bonnes-Mares Grand Cru was cropped at just 20-22hl/ha due to the dryness. Today this is similar on the nose to the sample I encountered in London, though perhaps there is a small reduction at play. The palate is medium-bodied with sappy red fruit, fine depth and plenty of mineralité; the 30% whole bunch imparts a pleasant pepperiness on the finish. Quite a cerebral Bonnes-Mares this, not flamboyant, but there is real complexity here.In Bond£138.00 -
Vinous (93)
The 2020 Bonnes-Mares Grand Cru was cropped at just 20-22hl/ha due to the dryness. Today this is similar on the nose to the sample I encountered in London, though perhaps there is a small reduction at play. The palate is medium-bodied with sappy red fruit, fine depth and plenty of mineralité; the 30% whole bunch imparts a pleasant pepperiness on the finish. Quite a cerebral Bonnes-Mares this, not flamboyant, but there is real complexity here.In Bond£779.00 -
(12x75cl) 2002In Bond£4,192.00
-
(12x75cl) 2006
Wine Spectator (90)
Very aromatic, featuring lavender, jasmine and spice aromas and flavors. Underneath lie the cherry and raspberry notes. It's elegant and racy, with a firm structure and long mineral finish. Best from 2010 through 2020. 55 cases imported. -BSIn Bond£2,913.00 -
In Bond£2,298.00
-
(12x75cl) 2008In Bond£2,816.00
-
(6x75cl) 2009
Burghound (92-95)
A fresh nose mixes both natural and wood spice together with rose petal, wild red currant and intense earthiness that also suffuses the cool, elegant, admirably pure and beautifully well-detailed flavors that culminate in a linear, austere and hugely long finish. This should be first rate but like all of these grands crus, it will not be an early drinker.In Bond£1,365.00 -
(12x75cl) 2010In Bond£3,377.00
-
Wine Advocate (92)
Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The oak comes through stronger than on Drouhin-Laroze’s Chambertin Clos de Bèze 2011 compared to Bruno Clair. The fruit is broodier and only reluctantly reveals blackberry and wild raspberry scents, touches of orange blossom later. The palate is medium-bodied with ripe, thickset tannins that lend this weight and muscle. Bold and forward with touches of spice and white pepper toward the finish, this is an assertive Clos de Bèze that will require several years in bottle.In Bond£799.00
