All France
All France
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Inc. VAT£4,909.49 -
(1x75cl) 2007Vinous - Stephen Tanzer (87-89)
Medium-deep red; less ruby than the Nuits. Sappy cherry aroma lifted by a floral topnote. Suppler and finer in texture than the Nuits if a bit youthfully reserved. This boasts more concentrated fruit and spreads out nicely on the back, finishing suave and perfumed.Inc. VAT£399.85 -
Inc. VAT£5,172.41 -
(12x75cl) 2020Vinous (90-92)
The 2020 Vosne-Romanée Village has a quintessential floral bouquet with pressed violet infusing the red fruit, veins of blood orange emerging with time. The palate is medium-bodied with palpable energy. Taut and fresh, this is a Vosne-Romanée Village that displays wonderful focus and might be my pick of Rouget’s wines if price is factored in. Recommended.Inc. VAT£4,838.98 -
Vinous (89-91)
The 2021 Vosne-Romanée Village is perfumed, floral and pure on the nose with wilted violet petals infusing the red fruit - très Vosne. The palate is silky smooth with a fine body. This sample is taken from a new barrel so it has some François Frères imprint on the finish, but there is appreciable focus and length.Inc. VAT£1,929.20 -
Inc. VAT£3,031.78 -
The Enchanters Songe d'Or 2014 is a divine nectar crafted by the experts from the lush vineyards of Bordeaux, France. This exquisite wine has been methodically aged for 12 months in French oak barrels which bestow upon it a complex amalgamation of flavours. Striking notes of ripe summer fruits entwined with a hint of vanilla and clove, lend the wine a distinguished, mouthwatering palette that is seductively smooth yet richly layered.
The producer, Enchanters, a renowned name in the world of fine wines, is committed to maintaining the tradition of precision and patience required in crafting unrivalled wines. For the Songe d'Or 2014, they have meticulously picked the finest blend of Cabernet Sauvignon and Merlot, creating an immaculate harmony that bursts into an elegant finish.
Relish the superb craftsmanship of the Enchanters Songe d'Or 2014, a true testament to the art of vinification and the enchanting delicacy of Bordeaux's terroir.
Inc. VAT£138.72 -
(3x75cl) 2015James Suckling (98)
Aromas of decadent leaves, dark berries, blueberries and blackberries. Truffle and mushroom undertones. Full-bodied, round and very, very fine and focused. A great wine all around. Tiny production. Approachable now but best in 2022.Inc. VAT£388.00 -
(3x75cl) 2016Wine Advocate (96+)
The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored, it features baked plums, Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied, firm, grainy and fresh with great muscle in the mid-palate, finishing long and spicy. 250 cases produced.Inc. VAT£400.44 -
Jeb Dunnuck (94+)
One of the riper, more powerful wines in the vintage, the 2017 Enclos Tourmaline boasts a deep purple color as well as a monster bouquet of blackberries, blueberries, plums, roasted herbs, and candied violets. Structured, tannic, full-bodied, and in need of a solid 4-5 years (or more) of bottle age, it should be one of the longer-lived wines in the vintage from Pomerol. This cuvee comes from a miniscule one-hectare plot, just beside Chateau Clinet, that prior to 2012 belonged to Chateau La Patache. It was purchased in 2012 by Hong Kong financer Peter Kwok and it’s been up with the top wines of the vintage ever since. The wine is always 100% Merlot, aged 20 months all in new barrels, and it hit 14.5% natural alcohol. There are a tiny 2,000 bottles produced.Inc. VAT£337.00 -
Jeb Dunnuck (96-99)
From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice.Inc. VAT£359.99 -
Jeb Dunnuck (98)
The 2019 Enclos Tourmaline is a tiny production Pomerol coming from a one-hectare vineyard beside Clinet. It's a rich, powerful, yet incredibly elegant Pomerol that does everything right, offering beautiful cassis and darker cherry fruits, notes of cedarwood, spicy oak, and chocolate, full-bodied richness, silky tannins, and a great finish. It marries opulence with finesse perfectly and is one heck of an impressive Pomerol that can be drunk any time over the coming 25 years or so. Pomerol was one of the standout appellations in 2019, and this shows it.Inc. VAT£404.80 -
James Suckling (96-97)
A solid, tight red with blackberries, black olives and hints of brown sugar and walnuts. Full and tight with fine, persistent tannins. Tight and focused.Inc. VAT£379.60 -
James Suckling (94-95)
A solid young wine with plums, dark cherries and a hint of coffee. Medium to full body with a beautiful finish. Tannic and solid.Inc. VAT£337.00 -
(6x75cl) 2020Emanating from the serene vineyards of Eastern France, Eric Fontanel Altesse Cuvea Vin de Savoie 2020 is an illustrious testimony of fine vinification. Cultivated in the calcium-rich soil of Savoie, this Altesse variety displays a distinguished, bright straw hue interspersed by golden tinges. Exhibiting an aromatic symphony of honey, lemon balm, and star anise, it is artisanally crafted by Eric Fontanel, a renowned vigneron committed to biodiversity.
An embodiment of Eric Fontanel's scrupulous viticulture, each grape is hand-harvested at optimal maturity encapsulating the region’s unique terroir. Undergone malolactic fermentation, it imbues a delicate buttery texture, interlaying the fruity sharpness with a creamy depth. Its palatable elegance, persisting minerality and refreshing acidity effortlessly toast to Savoie's winemaking legacy.
Expressing an assertive, nuanced character, Eric Fontanel Altesse Cuvea Vin de Savoie 2020 is a charismatic partner to savoury seafood or creamy poultry dishes. This consummate white wine takes you on a captivating journey through its distinctly charismatic and refined profile.
Inc. VAT£268.03 -
Vinous (93)
The 2018 Fidès is a gorgeously textured, full-bodied wine that seduces you with its ripe, rich fruit. It's a wine that focuses on mouthfeel rather than aroma. It offers an attractive, bitter grip on the finish, masses of freshness and subtle oak-derived character. My only complaint is that the alcohol seems a little warm on the finish.Inc. VAT£550.82 -
Inc. VAT£1,014.73 -
(1x150cl) NVJancis Robinson (18)
100% Pinot Noir blend based on 2013. Disgorged September 2018. Dosage 3.5 g/l. Tasted immediately after the all-Pinot Noir Roses de Jeanne 2017 and it's more obviously oaky and savoury on the nose. Rather like the stereotypical Bollinger with lots to chew on – meaty, stereotypically 'masculine'. Very complete and not remotely austere. Dense but also manages to be vibrant and refreshing. Cries out for something to nibble on at the same time, as recommended by the late Edmund Penning-Rowsell. QGVInc. VAT£173.21 -
Inc. VAT£625.49 -
(1x75cl) NVJancis Robinson (16)
Bottled spring 2013. 30% Chardonnay, 70% Pinot Noir. Vintages 2012 back to 2006. All oak fermented. Quite deep straw. Quite frothy and aggressive mousse. Much harder work than the Blanc de Noirs. Quite a chewy finish. Pretty hard work!Inc. VAT£118.64 -
Inc. VAT£1,376.66 -
(6x75cl) 2012Inc. VAT£1,067.09 -
(12x75cl) 2002Eric Suremain Monthelie 1er Cru Sur Velle 2002 exemplifies the pinnacle of Burgundy's Côte de Beaune. Crafted meticulously from Chardonnay grapes harvested in the premier cru vineyard Sur Velle, this vintage reveals the dedication and expertise of Eric Suremain, a respected producer renowned for his commitment to terroir expression. The 2002 harvest benefited from optimal climatic conditions, allowing the grapes to develop exceptional concentration and complexity. Fermented in a combination of stainless steel and oak barrels, the wine balances crisp minerality with elegant notes of ripe orchard fruits, subtle citrus, and delicate toasty nuances from barrel aging. Mature yet vibrant, Eric Suremain Monthelie 1er Cru Sur Velle 2002 offers a harmonious structure with a lingering finish, making it a distinguished choice for connoisseurs seeking refinement and depth. This wine not only reflects the unique character of the Sur Velle vineyard but also the unwavering quality that Eric Suremain consistently delivers.
Inc. VAT£524.81 -
(1x150cl) 2009Behold the elegant Eric Suremain Monthelie 1er Cru Sur Velle 2009, a testament to Burgundy's viticulture finesse. Crafted by the distinguished Eric Suremain, renowned for biodynamic farming at his family's century-old estate in Monthelie. This Pinot Noir varietal is distinguished by its velvety tannins and rich flavours. The wine-making process involved meticulous handpicking of grapes followed by a traditional vinification in aged oak barrels, highlighting the unique terroir characteristics of the premier cru 'Sur Velle' vineyard.
The 2009 vintage basks in the glory of an exceptional year, producing a wine with an alluring nose of ripe cherries and a touch of earthy notes. On the palate, it unfolds gracefully, layered with enticing flavours of red fruits, spices and balanced acidity. It's a flourishing, full-bodied red, reflective of Eric Suremain's commitment to harmony and complexity that makes the Eric Suremain Monthelie 1er Cru Sur Velle 2009 a genuine treasure of its lineage.
Inc. VAT£130.67 -
(6x75cl) NVExperience the exquisite flavour of Eric Taillet, Sur Le Grand Marais Brut Nature NV, a true embodiment of quintessential French craftsmanship. Nestled in the hallowed wine lands of Champagne, this uncompromising blend is product of a meticulous grape selection from the eponymous vineyard by the fourth generation winemaker - Eric Taillet. The wine is crafted purely from Meunier grapes, yielding a raw, Brut Nature rendition that’s largely unique in this prestigious region. A non-vintage Champagne, it undergoes natural fermentation in stainless steel tanks, accented by a zero-dosage approach, heightening the sensory experience. Evident in every sip are fresh, floral undertones, interlace with a hint of exotic fruit and quince jelly, all mellowed by years in the cellar. I heartily recommend the Eric Taillet, Sur Le Grand Marais Brut Nature NV to fervent viticulture enthusiasts - a taste that lingers, disputes forgotten.
Inc. VAT£501.10 -
(12x75cl) 2014Esprit de Saint-Pierre 2014 embodies the pinnacle of craftsmanship from the revered vineyards of the Loire Valley. Handcrafted by the esteemed Domaine Saint-Pierre, this exquisite vintage is a blend of meticulously selected Chenin Blanc and Sauvignon Blanc grapes, harvested at optimal ripeness to ensure unparalleled depth and character. Fermented in stainless steel tanks, the wine undergoes a precise temperature-controlled process, preserving its vibrant acidity and aromatic complexity. Matured for 12 months in French oak barrels, Esprit de Saint-Pierre 2014 develops a nuanced profile with notes of ripe pear, honeysuckle, and a delicate minerality, culminating in a long, elegant finish. The Domaine's commitment to sustainable viticulture and traditional winemaking techniques is evident in every sip, offering a harmonious balance of fruit intensity and refined structure. Perfect for pairing with seafood or savoring on its own, Esprit de Saint-Pierre 2014 is a testament to exceptional quality and timeless elegance.
Inc. VAT£322.01 -
Esprit de Saint-Pierre 2017 exemplifies the pinnacle of fine winemaking from the renowned Loire Valley. Crafted by the esteemed Domaine Saint-Pierre, this vintage begins with hand-selected Cabernet Franc grapes, cultivated in meticulously maintained vineyards that benefit from the region's unique terroir. Employing traditional fermentation techniques in open-top stainless steel vats, the wine preserves its vibrant aromatics and fresh acidity. Following fermentation, Esprit de Saint-Pierre 2017 undergoes a graceful ageing process in French oak barrels for twelve months, imparting subtle spice and vanilla nuances without overshadowing its innate elegance. The 2017 harvest benefited from ideal climatic conditions, resulting in a wine of exceptional balance and complexity. With its deep ruby hue, aromas of red berries and floral notes transition seamlessly into a refined palate, offering lingering tannins and a harmonious finish. Esprit de Saint-Pierre 2017 is a testament to Domaine Saint-Pierre's dedication to excellence, making it a distinguished addition to any connoisseur’s collection.
Inc. VAT£159.80 -
Esprit de Saint-Pierre 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed vineyards of Bordeaux, France. Handpicked grapes from premier terroirs undergo a precise vinification process, combining traditional techniques with modern expertise to preserve the wine’s innate elegance and complexity. Aged for 18 months in French oak barrels, this vintage reveals a harmonious balance of rich fruit flavours and subtle oak nuances. The passionate team at Château Saint-Pierre, renowned for their commitment to sustainable viticulture, ensures each bottle reflects their dedication to quality and heritage. With its vibrant ruby hue, Esprit de Saint-Pierre 2020 offers an enticing bouquet of blackcurrant, cassis, and delicate spice, leading to a velvety finish that lingers gracefully on the palate. Ideal for connoisseurs seeking sophistication and depth, this exceptional wine pairs beautifully with gourmet cuisine, making it a distinguished addition to any fine wine collection.
Inc. VAT£242.60 -
Eminently exquisite, the Esprit Leflaive Chablis 1er Cru Fourchaume 2018 is a perfect combination of craftsmanship and terroir. This scrupulous Chardonnay wine hails directly from the illustrious vineyards of Chablis' Premier Cru Fourchaume, renowned for their Kimmeridgian clay-limestone soils that add unique character. The Leflaive family's remarkable winemaking skills, nourished over centuries at their Burgundy estate, are uniquely channelled in this Chablis wine.
Esprit Leflaive Chablis 1er Cru Fourchaume 2018 is strikingly balanced, showcasing the breadth and complexity of the vintage. Its typical bright minerality complements the luscious apple and citrus notes. Produced biodynamically, it matures on yeasts for 15 months in old oak barrels, adding nuances of vanilla and hazelnut.
Capturing a timeless elegance and refinement, the Esprit Leflaive Chablis 1er Cru Fourchaume 2018 is a testament to the Leflaive's passionate endeavour in Chablis. Its phenomenal longevity and potential for ageing make it a stellar choice for discerning collectors.
Inc. VAT£454.69 -
Indulge in the remarkable Esprit Leflaive Chablis 1er Cru Fourchaume 2019, a captivating blend of complexity and elegance. Delight in its bold expression of the Chablis terroir, respected for its Kimmeridgian limestone soils. With a history dating back to 1717, Domaine Leflaive, its producer, is renowned for crafting world-class wines with an emphasis on biodynamic practices since 1990. This heavenly concoction ripples with intricate notes of crisp apple and honeysuckle, enhanced by alluring yet subtle hints of flint and sea-spray. Expertly crafted from 100% Chardonnay grapes, each bottle exemplifies the producer's unmatched skill and dedication, offering a full-bodied, lingering palate, balanced acidity and an exquisite minerality. Situated within Burgundy's prestigious premier cru appellation, Esprit Leflaive Chablis 1er Cru Fourchaume 2019, is a wine of unparalleled refinement and depth. Savour the unforgettable fine wine experience this vintage provides and elevate your wine collection.
Inc. VAT£617.52
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In Bond£4,072.00
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(1x75cl) 2007
Vinous - Stephen Tanzer (87-89)
Medium-deep red; less ruby than the Nuits. Sappy cherry aroma lifted by a floral topnote. Suppler and finer in texture than the Nuits if a bit youthfully reserved. This boasts more concentrated fruit and spreads out nicely on the back, finishing suave and perfumed.In Bond£330.00 -
In Bond£4,269.00
-
(12x75cl) 2020
Vinous (90-92)
The 2020 Vosne-Romanée Village has a quintessential floral bouquet with pressed violet infusing the red fruit, veins of blood orange emerging with time. The palate is medium-bodied with palpable energy. Taut and fresh, this is a Vosne-Romanée Village that displays wonderful focus and might be my pick of Rouget’s wines if price is factored in. Recommended.In Bond£3,994.00 -
Vinous (89-91)
The 2021 Vosne-Romanée Village is perfumed, floral and pure on the nose with wilted violet petals infusing the red fruit - très Vosne. The palate is silky smooth with a fine body. This sample is taken from a new barrel so it has some François Frères imprint on the finish, but there is appreciable focus and length.In Bond£1,587.00 -
In Bond£2,488.00
-
The Enchanters Songe d'Or 2014 is a divine nectar crafted by the experts from the lush vineyards of Bordeaux, France. This exquisite wine has been methodically aged for 12 months in French oak barrels which bestow upon it a complex amalgamation of flavours. Striking notes of ripe summer fruits entwined with a hint of vanilla and clove, lend the wine a distinguished, mouthwatering palette that is seductively smooth yet richly layered.
The producer, Enchanters, a renowned name in the world of fine wines, is committed to maintaining the tradition of precision and patience required in crafting unrivalled wines. For the Songe d'Or 2014, they have meticulously picked the finest blend of Cabernet Sauvignon and Merlot, creating an immaculate harmony that bursts into an elegant finish.
Relish the superb craftsmanship of the Enchanters Songe d'Or 2014, a true testament to the art of vinification and the enchanting delicacy of Bordeaux's terroir.
In Bond£97.00 -
(3x75cl) 2015
James Suckling (98)
Aromas of decadent leaves, dark berries, blueberries and blackberries. Truffle and mushroom undertones. Full-bodied, round and very, very fine and focused. A great wine all around. Tiny production. Approachable now but best in 2022.In Bond£313.00 -
(3x75cl) 2016
Wine Advocate (96+)
The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored, it features baked plums, Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied, firm, grainy and fresh with great muscle in the mid-palate, finishing long and spicy. 250 cases produced.In Bond£323.71 -
Jeb Dunnuck (94+)
One of the riper, more powerful wines in the vintage, the 2017 Enclos Tourmaline boasts a deep purple color as well as a monster bouquet of blackberries, blueberries, plums, roasted herbs, and candied violets. Structured, tannic, full-bodied, and in need of a solid 4-5 years (or more) of bottle age, it should be one of the longer-lived wines in the vintage from Pomerol. This cuvee comes from a miniscule one-hectare plot, just beside Chateau Clinet, that prior to 2012 belonged to Chateau La Patache. It was purchased in 2012 by Hong Kong financer Peter Kwok and it’s been up with the top wines of the vintage ever since. The wine is always 100% Merlot, aged 20 months all in new barrels, and it hit 14.5% natural alcohol. There are a tiny 2,000 bottles produced.In Bond£270.50 -
Jeb Dunnuck (96-99)
From a miniscule one-hectare parcel right across from Clinet, on the upper plateau of Pomerol, the 2018 Enclos Tourmaline is a blockbuster in the making, and I suspect it’s going to give the 2016 a run for its money. Checking in as a 100% Merlot raised in new oak, which hit 14.7% natural alcohol, this inky color blockbuster boasts a massive bouquet of black fruits, smoke herbs, chocolate, and damp earth. It shows a more floral edge with time in the glass and it’s full-bodied, concentrated, and plush on the palate, with sweet tannins. It’s certainly one of the sexiest wines in this terrific vintage. Hats off to vineyard manager and winemaker Jérôme Aguirre as well as consultant Michel Rolland for another brilliant wine in the making. Tasted twice.In Bond£290.00 -
Jeb Dunnuck (98)
The 2019 Enclos Tourmaline is a tiny production Pomerol coming from a one-hectare vineyard beside Clinet. It's a rich, powerful, yet incredibly elegant Pomerol that does everything right, offering beautiful cassis and darker cherry fruits, notes of cedarwood, spicy oak, and chocolate, full-bodied richness, silky tannins, and a great finish. It marries opulence with finesse perfectly and is one heck of an impressive Pomerol that can be drunk any time over the coming 25 years or so. Pomerol was one of the standout appellations in 2019, and this shows it.In Bond£327.00 -
James Suckling (96-97)
A solid, tight red with blackberries, black olives and hints of brown sugar and walnuts. Full and tight with fine, persistent tannins. Tight and focused.In Bond£306.00 -
James Suckling (94-95)
A solid young wine with plums, dark cherries and a hint of coffee. Medium to full body with a beautiful finish. Tannic and solid.In Bond£270.50 -
(6x75cl) 2020
Emanating from the serene vineyards of Eastern France, Eric Fontanel Altesse Cuvea Vin de Savoie 2020 is an illustrious testimony of fine vinification. Cultivated in the calcium-rich soil of Savoie, this Altesse variety displays a distinguished, bright straw hue interspersed by golden tinges. Exhibiting an aromatic symphony of honey, lemon balm, and star anise, it is artisanally crafted by Eric Fontanel, a renowned vigneron committed to biodiversity.
An embodiment of Eric Fontanel's scrupulous viticulture, each grape is hand-harvested at optimal maturity encapsulating the region’s unique terroir. Undergone malolactic fermentation, it imbues a delicate buttery texture, interlaying the fruity sharpness with a creamy depth. Its palatable elegance, persisting minerality and refreshing acidity effortlessly toast to Savoie's winemaking legacy.
Expressing an assertive, nuanced character, Eric Fontanel Altesse Cuvea Vin de Savoie 2020 is a charismatic partner to savoury seafood or creamy poultry dishes. This consummate white wine takes you on a captivating journey through its distinctly charismatic and refined profile.
In Bond£204.12 -
Vinous (93)
The 2018 Fidès is a gorgeously textured, full-bodied wine that seduces you with its ripe, rich fruit. It's a wine that focuses on mouthfeel rather than aroma. It offers an attractive, bitter grip on the finish, masses of freshness and subtle oak-derived character. My only complaint is that the alcohol seems a little warm on the finish.In Bond£440.00 -
In Bond£837.00
-
(1x150cl) NV
Jancis Robinson (18)
100% Pinot Noir blend based on 2013. Disgorged September 2018. Dosage 3.5 g/l. Tasted immediately after the all-Pinot Noir Roses de Jeanne 2017 and it's more obviously oaky and savoury on the nose. Rather like the stereotypical Bollinger with lots to chew on – meaty, stereotypically 'masculine'. Very complete and not remotely austere. Dense but also manages to be vibrant and refreshing. Cries out for something to nibble on at the same time, as recommended by the late Edmund Penning-Rowsell. QGVIn Bond£139.00 -
In Bond£502.00
-
(1x75cl) NV
Jancis Robinson (16)
Bottled spring 2013. 30% Chardonnay, 70% Pinot Noir. Vintages 2012 back to 2006. All oak fermented. Quite deep straw. Quite frothy and aggressive mousse. Much harder work than the Blanc de Noirs. Quite a chewy finish. Pretty hard work!In Bond£96.00 -
In Bond£1,130.00
-
(6x75cl) 2012In Bond£870.00
-
(12x75cl) 2002
Eric Suremain Monthelie 1er Cru Sur Velle 2002 exemplifies the pinnacle of Burgundy's Côte de Beaune. Crafted meticulously from Chardonnay grapes harvested in the premier cru vineyard Sur Velle, this vintage reveals the dedication and expertise of Eric Suremain, a respected producer renowned for his commitment to terroir expression. The 2002 harvest benefited from optimal climatic conditions, allowing the grapes to develop exceptional concentration and complexity. Fermented in a combination of stainless steel and oak barrels, the wine balances crisp minerality with elegant notes of ripe orchard fruits, subtle citrus, and delicate toasty nuances from barrel aging. Mature yet vibrant, Eric Suremain Monthelie 1er Cru Sur Velle 2002 offers a harmonious structure with a lingering finish, making it a distinguished choice for connoisseurs seeking refinement and depth. This wine not only reflects the unique character of the Sur Velle vineyard but also the unwavering quality that Eric Suremain consistently delivers.
In Bond£396.00 -
(1x150cl) 2009
Behold the elegant Eric Suremain Monthelie 1er Cru Sur Velle 2009, a testament to Burgundy's viticulture finesse. Crafted by the distinguished Eric Suremain, renowned for biodynamic farming at his family's century-old estate in Monthelie. This Pinot Noir varietal is distinguished by its velvety tannins and rich flavours. The wine-making process involved meticulous handpicking of grapes followed by a traditional vinification in aged oak barrels, highlighting the unique terroir characteristics of the premier cru 'Sur Velle' vineyard.
The 2009 vintage basks in the glory of an exceptional year, producing a wine with an alluring nose of ripe cherries and a touch of earthy notes. On the palate, it unfolds gracefully, layered with enticing flavours of red fruits, spices and balanced acidity. It's a flourishing, full-bodied red, reflective of Eric Suremain's commitment to harmony and complexity that makes the Eric Suremain Monthelie 1er Cru Sur Velle 2009 a genuine treasure of its lineage.
In Bond£102.00 -
(6x75cl) NV
Experience the exquisite flavour of Eric Taillet, Sur Le Grand Marais Brut Nature NV, a true embodiment of quintessential French craftsmanship. Nestled in the hallowed wine lands of Champagne, this uncompromising blend is product of a meticulous grape selection from the eponymous vineyard by the fourth generation winemaker - Eric Taillet. The wine is crafted purely from Meunier grapes, yielding a raw, Brut Nature rendition that’s largely unique in this prestigious region. A non-vintage Champagne, it undergoes natural fermentation in stainless steel tanks, accented by a zero-dosage approach, heightening the sensory experience. Evident in every sip are fresh, floral undertones, interlace with a hint of exotic fruit and quince jelly, all mellowed by years in the cellar. I heartily recommend the Eric Taillet, Sur Le Grand Marais Brut Nature NV to fervent viticulture enthusiasts - a taste that lingers, disputes forgotten.
In Bond£396.91 -
(12x75cl) 2014
Esprit de Saint-Pierre 2014 embodies the pinnacle of craftsmanship from the revered vineyards of the Loire Valley. Handcrafted by the esteemed Domaine Saint-Pierre, this exquisite vintage is a blend of meticulously selected Chenin Blanc and Sauvignon Blanc grapes, harvested at optimal ripeness to ensure unparalleled depth and character. Fermented in stainless steel tanks, the wine undergoes a precise temperature-controlled process, preserving its vibrant acidity and aromatic complexity. Matured for 12 months in French oak barrels, Esprit de Saint-Pierre 2014 develops a nuanced profile with notes of ripe pear, honeysuckle, and a delicate minerality, culminating in a long, elegant finish. The Domaine's commitment to sustainable viticulture and traditional winemaking techniques is evident in every sip, offering a harmonious balance of fruit intensity and refined structure. Perfect for pairing with seafood or savoring on its own, Esprit de Saint-Pierre 2014 is a testament to exceptional quality and timeless elegance.
In Bond£227.00 -
Esprit de Saint-Pierre 2017 exemplifies the pinnacle of fine winemaking from the renowned Loire Valley. Crafted by the esteemed Domaine Saint-Pierre, this vintage begins with hand-selected Cabernet Franc grapes, cultivated in meticulously maintained vineyards that benefit from the region's unique terroir. Employing traditional fermentation techniques in open-top stainless steel vats, the wine preserves its vibrant aromatics and fresh acidity. Following fermentation, Esprit de Saint-Pierre 2017 undergoes a graceful ageing process in French oak barrels for twelve months, imparting subtle spice and vanilla nuances without overshadowing its innate elegance. The 2017 harvest benefited from ideal climatic conditions, resulting in a wine of exceptional balance and complexity. With its deep ruby hue, aromas of red berries and floral notes transition seamlessly into a refined palate, offering lingering tannins and a harmonious finish. Esprit de Saint-Pierre 2017 is a testament to Domaine Saint-Pierre's dedication to excellence, making it a distinguished addition to any connoisseur’s collection.
In Bond£112.50 -
Esprit de Saint-Pierre 2020 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed vineyards of Bordeaux, France. Handpicked grapes from premier terroirs undergo a precise vinification process, combining traditional techniques with modern expertise to preserve the wine’s innate elegance and complexity. Aged for 18 months in French oak barrels, this vintage reveals a harmonious balance of rich fruit flavours and subtle oak nuances. The passionate team at Château Saint-Pierre, renowned for their commitment to sustainable viticulture, ensures each bottle reflects their dedication to quality and heritage. With its vibrant ruby hue, Esprit de Saint-Pierre 2020 offers an enticing bouquet of blackcurrant, cassis, and delicate spice, leading to a velvety finish that lingers gracefully on the palate. Ideal for connoisseurs seeking sophistication and depth, this exceptional wine pairs beautifully with gourmet cuisine, making it a distinguished addition to any fine wine collection.
In Bond£181.50 -
Eminently exquisite, the Esprit Leflaive Chablis 1er Cru Fourchaume 2018 is a perfect combination of craftsmanship and terroir. This scrupulous Chardonnay wine hails directly from the illustrious vineyards of Chablis' Premier Cru Fourchaume, renowned for their Kimmeridgian clay-limestone soils that add unique character. The Leflaive family's remarkable winemaking skills, nourished over centuries at their Burgundy estate, are uniquely channelled in this Chablis wine.
Esprit Leflaive Chablis 1er Cru Fourchaume 2018 is strikingly balanced, showcasing the breadth and complexity of the vintage. Its typical bright minerality complements the luscious apple and citrus notes. Produced biodynamically, it matures on yeasts for 15 months in old oak barrels, adding nuances of vanilla and hazelnut.
Capturing a timeless elegance and refinement, the Esprit Leflaive Chablis 1er Cru Fourchaume 2018 is a testament to the Leflaive's passionate endeavour in Chablis. Its phenomenal longevity and potential for ageing make it a stellar choice for discerning collectors.
In Bond£361.00 -
Indulge in the remarkable Esprit Leflaive Chablis 1er Cru Fourchaume 2019, a captivating blend of complexity and elegance. Delight in its bold expression of the Chablis terroir, respected for its Kimmeridgian limestone soils. With a history dating back to 1717, Domaine Leflaive, its producer, is renowned for crafting world-class wines with an emphasis on biodynamic practices since 1990. This heavenly concoction ripples with intricate notes of crisp apple and honeysuckle, enhanced by alluring yet subtle hints of flint and sea-spray. Expertly crafted from 100% Chardonnay grapes, each bottle exemplifies the producer's unmatched skill and dedication, offering a full-bodied, lingering palate, balanced acidity and an exquisite minerality. Situated within Burgundy's prestigious premier cru appellation, Esprit Leflaive Chablis 1er Cru Fourchaume 2019, is a wine of unparalleled refinement and depth. Savour the unforgettable fine wine experience this vintage provides and elevate your wine collection.
In Bond£496.00
