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Vinous - Antonio Galloni (94-96)
The 2021 Rieussec is bright, floral and super-refined. White flowers, lemon confit, pear, passionfruit and mint are all nicely lifted, with beams of bright acids that lend support. As has been the case in recent years, Rieussec is done in a style that is all about maintaining freshness and verve. There's plenty of both here. The 2021 was harvested over 3-4 picks. Yields are down 30%, which is a very favorable result for the year in Sauternes. The 125 grams of residual sugar are not at all evident.Inc. VAT£289.03 -
Wine Advocate (95+)
With 139 grams per liter of residual sugar, the 2022 Rieussec is one of the wines of the vintage. It reveals a complex, deep bouquet of exotic fruits, mangoes, dried apricots and spices. Full-bodied, dense and harmonious, it has a fleshy core of fruit, bright acids and lively, delicate acidity, leading to a long, fruity and ethereal finish. Fermented in new barrels for the Sémillon and in one-year barrels for the Sauvignon Blanc, this beauty was matured for 18 months in the same barrels.Inc. VAT£325.54 -
(6x75cl) 2016Vinous - Antonio Galloni (93)
The 2016 Ripeau exudes darkness, power and intensity. Succulent black cherry, plum, bittersweet chocolate, new leather, grilled herbs, licorice and cloves all build in the glass. Racy and flamboyant to the core, the 2016 has much to offer, including tremendous early appeal. This is a gorgeous wine in every way.Inc. VAT£212.69 -
Jeb Dunnuck (94-96)
An estate that’s on an upward trajectory, having just completed work on a new cellar, the 2018 Château Ripeau comes from just over 12 hectares of vines situated near the likes of Cheval Blanc, Figeac, and La Dominique, and is a rough blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that will spend 16-18 months in new French oak. It offers a deep purple color as well as terrific purity and precision in its vibrant cassis and black raspberry fruits and notes of spring flowers, spice box, and earth. Medium to full-bodied, silky, and seamless on the palate, it has building tannins, ample mid-palate depth, and good concentration, and stays light on its feet and incredibly elegant. This estate is managed by Julien Salles and gets consulting advice from Claude Gros. My money is on this 2018 being the best to date, and I suspect the best is still to come!Inc. VAT£224.38 -
(6x75cl) 2020Jeb Dunnuck (93-95+)
Coming from a vineyard in the northern part of the appellation, not far from Cheval Blanc, the 2020 Château Ripeau has a medium to full-bodied, fresh yet concentrated style as well as impressive purity in its blue fruits, cassis, and floral aromas and flavors. The tannins are present yet ripe and soft, it has a layered, deep mid-palate, and the freshness of the vintage. It’s unquestionably a beautiful wine in the making. Give bottles 4-5 years in the cellar and enjoy over the following two decades.Inc. VAT£205.24 -
Indulge your palate with the exquisite Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996. From a renowned Burgundy producer, Robert Ampeau, comes this unforgettable expression, an authentic articulation of the Auxey-Duresses appellation. Displaying a timeless maturity, this French classic is a testament to the skillful viticulture and precision-driven winemaking methods. The vines matured for an enduring period before their delicate fruits were hand-picked, resulting in an evolved wine reminiscent of earthy woodland aromas, laced with autumnal undertones and silky textures. The enhancement of this wine showcases the producer's adherence to traditional wine cultivation techniques. The wine was meticulously aged in oak barrels, ensuring an eloquent balance of ripe fruit and integrated tannins. The nuances of the Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996 is a testament to the vintner’s dedication to quality. This spirit captures the essence of Auxey-Duresses, a magnificent encounter of nature and craftsmanship at its finest.
Inc. VAT£571.00 -
(6x75cl) 1990A gem of Burgundy, the Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a delight for any wine aficionado. Renowned winemaker Robert Ampeau's hand harvesting and old-world winemaking approach is renowned. Expertly crafted in Beaune, the wine capital of Burgundy, this Premier Cru offers opulence and pedigree.
The winery's commitment to natural wine production is second to none; ageing takes place in French Oak barrels between 20 to 30 years, ensuring a harmonious ensemble of rich fruit and restrained oak. With nuanced earthy complexity, the wine showcases Beaune's limestone-rich terroir.
Ripened pinot noir grapes lend a beautiful garnet hue and profound aromas of cherry, wild strawberry, and subtle spice notes. The Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a mature wine; its structure and balance are testament to a perfect vintage. An extraordinary wine, destined to enchant the palate of any discerning oenophile.
Inc. VAT£681.49 -
(12x75cl) 1995A specimen of French viticulture at its finest, Robert Ampeau Meursault 1er Cru Les Perrieres Blanc 1995 is a crafted expression of the prestigious Perrieres vineyard of Meursault, cherished for its limestone-rich soils. Produced by the highly esteemed Robert Ampeau, the wine reflects the character of its terroir and the meticulous precision of its vineyard practices. The grapes are subjected to traditional Burgundian vinification in oak barrels, where it quietly matures and develops its distinctive complexity for several years. This wine is best characterized by its brilliant light-gold highlights and an aromatic bouquet underscored by notes of ripe peach, pear, and vanilla. On the palate, it reveals intricate layers of fruit and mineral counterpointed by a rich, creamy mouthfeel, merging into a long, gracefully enduring finish. The Robert Ampeau Meursault 1er Cru Les Perrieres Blanc 1995 is indeed the embodiment of Burgundy's prestigious white wines, radiating unequalled finesse and elegance.
Inc. VAT£2,247.94 -
(12x75cl) 1989Renowned for its expressive flavour, the Robert Ampeau Pommard 1989 symbolises the robust elegance of Burgundy’s exceptional red wines. Ageing magnificently, this Pinot Noir boasts a symphony of intricate tastes such as ripe red fruits, gentle spice and a subtle hint of earthiness. Produced by Robert Ampeau, a celebrated vintner in Meursault of Côte de Beaune, this wine hails exclusively from the vineyards of Pommard, the famed appellation known for producing some of the finest Pinot Noir in the world. The Robert Ampeau Pommard 1989 was meticulously made, embracing traditional wine-making methods, while ageing takes place in oak barrels ensuring a saturating, rounded taste. This marvellous vintage captures the quintessence of its terroir, exuding a multilayered complexity that unfolds delicately on the palate. As a Burgundian masterpiece, the Robert Ampeau Pommard 1989 is a perennial pleasure for any discerning wine enthusiasts.
Inc. VAT£891.40 -
An exquisite discovery, the Robert Ampeau Pommard 1995 is a premier cru vintage red wine, heralding from the emblematic Burgundy wine region of France. This wine is a profound testament to the skill and dedication of the renowned producer, Robert Ampeau. Still harvesting with age-old methods, the grapes are handpicked, ensuring only the finest fruit for their wines.
Unique to the Ampeau’s, the Pommard 1995 is matured for a considerable time in wooden barrels before release, promising an exceptionally textured, complex palate undeniably representative of the Pommard appellation. This classically French Pinot Noir delivers round, velvety tannins, laced with a firm, lingering taste of mature, dark fruits.
Outstanding as it is rare, the Robert Ampeau Pommard 1995 encapsulates a perfect balance of strength and elegance, announcing a gloriously long finish that testifies its classic pedigree.
Inc. VAT£707.80 -
Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 offers an unforgettable journey to the heart of fine winemaking, embodying the renowned tradition of French viticulture. This exquisite white wine, crafted under the watchful eye of the esteemed Robert Ampeau, hails from Puligny-Montrachet in Burgundy and is part of the premier cru, denoting its exceptional quality.
The wine is famed for its elegant vibrancy and subtle complexity, a testament to Robert Ampeau's meticulous approach. Spared from invasive modern techniques, Ampeau tends his vineyards with care, allowing the authentic terroir of Montrachet to your glass.
The Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 showcases rich character, nuanced with pear, citrus, almond and stony mineral notes. The palate is robust yet impeccably balanced, carrying through to a lingering, sophisticated finish.
Let this vintage transport you, an emblem of time, passion, and the indomitable spirit of French winemaking tradition.
Inc. VAT£2,246.47 -
Exquisite in its taste and maturity, the Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 hails from the paramount wine region of Burgundy, France. Crafted by esteemed winemaker Robert Ampeau, renowned for his traditional winemaking methods, visitors are ensured an authentic taste. Produced on the esteemed premier cru vineyard 'Les Lavieres', the valleys and slopes, rich in iron-infused marl, foster the Pinot Noir grapes to grow to their full potential. This outstanding vintage displays the epitome of aging gracefully, with the passage of years only adding to its complexity. Layers of luscious red cherry, ripe plum, a hint of leather, and earthy undertones reveal themselves on the palate. The Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 offers an extraordinary lingering finish, that only a mature Pinot Noir of this calibre can provide. This outstandingly balanced bottle is an unequivocal testament to superior French winemaking.
Inc. VAT£598.61 -
Revered in the realm of exquisite wines, Robert Ampeau Savigny-les-Beaune Rouge 1995 is the epitome of impeccable French wine craftsmanship. Hailing from the renowned Burgundy region, this vintage has been meticulously crafted by the astute winemaker of Maison Robert Ampeau et Fils—an iconic establishment in Meursault, respected for their traditional winemaking techniques and their 'Purity of Expression' philosophy.
This particular silken Pinot Noir engages the palate with luscious ripe fruits and lingering earthy undertones, embodying the terroir indicative of the Savigny-les-Beaune appellation. Its beautifully deep ruby hue and sublime perfumed bouquet is evidence of its studious barrel maturation over several years. The recent opening of bottles reveals that the wine is aging elegantly, portraying harmonious layers of flavours which are yet deepening in complexity.
Indulge in the Robert Ampeau Savigny-les-Beaune Rouge 1995 to savour the essence of timeless dedication to viticulture, honed perfection, and authentic Burgundian finesse.
Inc. VAT£617.21 -
The Robert Ampeau Savigny-les-Beaune Rouge 1996, a splendid specimen in the world of fine wines, hails from the renowned Burgundy Region of France. The seasoned winemaker, Robert Ampeau, meticulously follows traditional methods to create this tempting red. The grapes macerate for 15 days, with temperature regulation ensuring consistent quality, enabling the wine to age graciously over the years.
Robert Ampeau's commitment to prevent premature oxidation aids in safeguarding the wine's delicate flavour, aroma, and longevity. Aromatic with ripe, red fruits, interlaid with notes of spices, the Savigny-les-Beaune '96 is remarkable for its consistency and balance. The deep ruby colour gives an expectation of the velvety texture and full body this wine possesses. Aged in oak barrels, the Robert Ampeau Savigny-les-Beaune Rouge 1996 features a lingering finish of gently toasted oak.
Each bottle of Robert Ampeau Savigny-les-Beaune Rouge 1996 contributes to a long-lasting legacy of exceptional Burgundy wines, that remain unrivalled to this day.
Inc. VAT£583.00 -
Devotees of superbly matured French vintages will adore the Robert Ampeau Volnay 1er Cru Santenots 1995. This opulent Pinot Noir hails from the idyllic commune of Volnay, in the heart of Burgundy. Crafted by famous Burgundy producer Robert Ampeau, whose winemaking tradition dates to the late 18th century, this wine embodies his signature approach of cellaring wines until they achieve optimal maturity before releasing them to the public. The 1995 vintage enjoys a prestigious reputation for its longevity and structure. In the glass, the Robert Ampeau Volnay 1er Cru Santenots 1995 presents a mesmerising ruby hue. Trademark notes of ripe cherries and wild strawberries are punctuated by earthy undertones and a delicate smoky whisper. Its well-structured tannins and vibrant acidity provide an impeccably balanced palate. For the discerning wine aficionado, the Robert Ampeau Volnay 1er Cru Santenots 1995 offers an exquisite opportunity to savour the zenith of Burgundian winemaking.
Inc. VAT£657.40 -
Inc. VAT£697.73 -
Wine Advocate (92-94)
The 2014 Nuits St Georges 1er Cru les Bousselots comes from vines on more gravelly, silty soils. As such, it displays more volume and fruité on the nose compared to the 2014 Les Chaignots. This comes out and greets you with open arms with lovely, sumptuous blackberry and crushed strawberry aromas. The palate is very precise with fine tannin, black rather than red fruit with blood orange surfacing towards the precise finish, which does not have enormous persistence -- but it has so much freshness and elegance. This is just superb.Inc. VAT£776.96 -
Jasper Morris Inside Burgundy (91-93)
Full fresh purple. A little oak here, matched by plenty of concentrated fruit. There is good tension on the palate, dark raspberry and plums, enough fruit weight. Drink from 2030-2035. Tasted Nov 2024.Inc. VAT£558.80 -
Vinous (91+)
Saturated, deep ruby-red. Liqueur-like black raspberry, blackberry and licorice aromas retain good freshness. Very large-scaled and dense, with superripe berry, licorice and chocolate flavors offering superb depth and sweetness. Perhaps a bit monolithic and powerful for a wine from this cellar, but obviously youthfully clenched today. The big tannins saturate the teeth. I'd put this away for a decade.Inc. VAT£2,028.41 -
(6x75cl) 2007Vinous - Stephen Tanzer (91-93)
Bright, deep red. Highly nuanced nose offers red raspberry, white pepper, crushed stone, smoke and truffle. Rich and broad but not overly sweet, with good stony reserve and piquant spice and pepper notes framing and lifting the berry and underbrush flavors. A broad and very rich style that's seamless today but serious and built for a slow evolution in bottle. Really saturates the palate with flavor on the aftertaste, finishing with sweet tannins and lovely lingering perfume.Inc. VAT£806.69 -
Vinous (91-94)
(racked in July) Deep, bright red. Superripe, complex nose melds berries, violet, damp earth and a whiff of balsamic vinegar. Wonderfully silky and suave on entry, then spicy and pure in the middle, with a very fresh black cherry flavor dominating underlying earth and floral notes. This spreads out impressively on the back end, with broad tannins saturating the palate.Inc. VAT£1,340.81 -
Vinous (92)
Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can't match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a sound structure for a graceful evolution in bottle.Inc. VAT£1,352.64 -
(1x75cl) 2011Vinous (92)
Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can't match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a sound structure for a graceful evolution in bottle.Inc. VAT£123.20 -
Vinous (91-94)
Good medium red. Refined aromas of boysenberry, black cherry, minerals and violet. Subtle, suave and fine-grained, with dark berry and pungent mineral flavors coming across as utterly seamless yet vigorous. Not a fat wine but wonderfully perfumed, gripping and long. Like a mini-2010 in style, and built for a slow and graceful evolution in bottle.Inc. VAT£1,022.81 -
Vinous (91-94)
Good medium red. Refined aromas of boysenberry, black cherry, minerals and violet. Subtle, suave and fine-grained, with dark berry and pungent mineral flavors coming across as utterly seamless yet vigorous. Not a fat wine but wonderfully perfumed, gripping and long. Like a mini-2010 in style, and built for a slow and graceful evolution in bottle.Inc. VAT£104.65 -
(6x75cl) 2016Vinous (94)
The 2016 Nuits Saint-Georges Les Cailles 1er Cru has a very classy and well defined bouquet with pure black cherries, raspberry and light mineral aromas that unfurl from the glass. The palate is medium-bodied with firm tannin, very focused with lovely grip and poised, slightly gritty in texture towards the finish but it boasts impressive length. Superb. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£1,452.42 -
Decanter (95)
Les Cailles is one of the Chevillon brothers' best parcels, planted in the 1930s on a stony site next to Les St-Georges. It's an impressive red showing stony minerality, some vanilla spice and more underlying tannin than you think at first. The acidity drives the finish of the wine.Inc. VAT£202.92 -
Wine Advocate (93-95)
The 2018 Nuits-Saint-Georges 1er Cru Les Cailles wafts from the glass with a lovely bouquet of cassis, plums, dark chocolate, grilled squab and smoked meats. Medium to full-bodied, elegantly layered and complete, it's muscular but refined, with a rich chassis of ripe tannin and an ample core of fruit, concluding with a long, perfumed finish.Inc. VAT£715.55 -
(12x75cl) 2020Vinous (91-93)
The 2020 Nuits Saint-Georges Les Cailles 1er Cru offers more red fruit on the nose, again, just a little prune-like perhaps, a touch confit-like at the moment. The palate is medium-bodied with a patina of new oak on the entry, moderate depth, quite smooth with some wood tannins on the finish that will need 5-6 years to be fully subsumed. Give this time.Inc. VAT£1,569.67 -
Inc. VAT£582.80
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Vinous - Antonio Galloni (94-96)
The 2021 Rieussec is bright, floral and super-refined. White flowers, lemon confit, pear, passionfruit and mint are all nicely lifted, with beams of bright acids that lend support. As has been the case in recent years, Rieussec is done in a style that is all about maintaining freshness and verve. There's plenty of both here. The 2021 was harvested over 3-4 picks. Yields are down 30%, which is a very favorable result for the year in Sauternes. The 125 grams of residual sugar are not at all evident.In Bond£228.00 -
Wine Advocate (95+)
With 139 grams per liter of residual sugar, the 2022 Rieussec is one of the wines of the vintage. It reveals a complex, deep bouquet of exotic fruits, mangoes, dried apricots and spices. Full-bodied, dense and harmonious, it has a fleshy core of fruit, bright acids and lively, delicate acidity, leading to a long, fruity and ethereal finish. Fermented in new barrels for the Sémillon and in one-year barrels for the Sauvignon Blanc, this beauty was matured for 18 months in the same barrels.In Bond£257.50 -
(6x75cl) 2016
Vinous - Antonio Galloni (93)
The 2016 Ripeau exudes darkness, power and intensity. Succulent black cherry, plum, bittersweet chocolate, new leather, grilled herbs, licorice and cloves all build in the glass. Racy and flamboyant to the core, the 2016 has much to offer, including tremendous early appeal. This is a gorgeous wine in every way.In Bond£158.00 -
Jeb Dunnuck (94-96)
An estate that’s on an upward trajectory, having just completed work on a new cellar, the 2018 Château Ripeau comes from just over 12 hectares of vines situated near the likes of Cheval Blanc, Figeac, and La Dominique, and is a rough blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that will spend 16-18 months in new French oak. It offers a deep purple color as well as terrific purity and precision in its vibrant cassis and black raspberry fruits and notes of spring flowers, spice box, and earth. Medium to full-bodied, silky, and seamless on the palate, it has building tannins, ample mid-palate depth, and good concentration, and stays light on its feet and incredibly elegant. This estate is managed by Julien Salles and gets consulting advice from Claude Gros. My money is on this 2018 being the best to date, and I suspect the best is still to come!In Bond£167.00 -
(6x75cl) 2020
Jeb Dunnuck (93-95+)
Coming from a vineyard in the northern part of the appellation, not far from Cheval Blanc, the 2020 Château Ripeau has a medium to full-bodied, fresh yet concentrated style as well as impressive purity in its blue fruits, cassis, and floral aromas and flavors. The tannins are present yet ripe and soft, it has a layered, deep mid-palate, and the freshness of the vintage. It’s unquestionably a beautiful wine in the making. Give bottles 4-5 years in the cellar and enjoy over the following two decades.In Bond£155.00 -
Indulge your palate with the exquisite Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996. From a renowned Burgundy producer, Robert Ampeau, comes this unforgettable expression, an authentic articulation of the Auxey-Duresses appellation. Displaying a timeless maturity, this French classic is a testament to the skillful viticulture and precision-driven winemaking methods. The vines matured for an enduring period before their delicate fruits were hand-picked, resulting in an evolved wine reminiscent of earthy woodland aromas, laced with autumnal undertones and silky textures. The enhancement of this wine showcases the producer's adherence to traditional wine cultivation techniques. The wine was meticulously aged in oak barrels, ensuring an eloquent balance of ripe fruit and integrated tannins. The nuances of the Robert Ampeau Auxey-Duresses 1er Cru Ecusseaux 1996 is a testament to the vintner’s dedication to quality. This spirit captures the essence of Auxey-Duresses, a magnificent encounter of nature and craftsmanship at its finest.
In Bond£440.00 -
(6x75cl) 1990
A gem of Burgundy, the Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a delight for any wine aficionado. Renowned winemaker Robert Ampeau's hand harvesting and old-world winemaking approach is renowned. Expertly crafted in Beaune, the wine capital of Burgundy, this Premier Cru offers opulence and pedigree.
The winery's commitment to natural wine production is second to none; ageing takes place in French Oak barrels between 20 to 30 years, ensuring a harmonious ensemble of rich fruit and restrained oak. With nuanced earthy complexity, the wine showcases Beaune's limestone-rich terroir.
Ripened pinot noir grapes lend a beautiful garnet hue and profound aromas of cherry, wild strawberry, and subtle spice notes. The Robert Ampeau Beaune 1er Cru Clos Roi Rouge 1990 is a mature wine; its structure and balance are testament to a perfect vintage. An extraordinary wine, destined to enchant the palate of any discerning oenophile.
In Bond£550.00 -
(12x75cl) 1995
A specimen of French viticulture at its finest, Robert Ampeau Meursault 1er Cru Les Perrieres Blanc 1995 is a crafted expression of the prestigious Perrieres vineyard of Meursault, cherished for its limestone-rich soils. Produced by the highly esteemed Robert Ampeau, the wine reflects the character of its terroir and the meticulous precision of its vineyard practices. The grapes are subjected to traditional Burgundian vinification in oak barrels, where it quietly matures and develops its distinctive complexity for several years. This wine is best characterized by its brilliant light-gold highlights and an aromatic bouquet underscored by notes of ripe peach, pear, and vanilla. On the palate, it reveals intricate layers of fruit and mineral counterpointed by a rich, creamy mouthfeel, merging into a long, gracefully enduring finish. The Robert Ampeau Meursault 1er Cru Les Perrieres Blanc 1995 is indeed the embodiment of Burgundy's prestigious white wines, radiating unequalled finesse and elegance.
In Bond£1,836.08 -
(12x75cl) 1989
Renowned for its expressive flavour, the Robert Ampeau Pommard 1989 symbolises the robust elegance of Burgundy’s exceptional red wines. Ageing magnificently, this Pinot Noir boasts a symphony of intricate tastes such as ripe red fruits, gentle spice and a subtle hint of earthiness. Produced by Robert Ampeau, a celebrated vintner in Meursault of Côte de Beaune, this wine hails exclusively from the vineyards of Pommard, the famed appellation known for producing some of the finest Pinot Noir in the world. The Robert Ampeau Pommard 1989 was meticulously made, embracing traditional wine-making methods, while ageing takes place in oak barrels ensuring a saturating, rounded taste. This marvellous vintage captures the quintessence of its terroir, exuding a multilayered complexity that unfolds delicately on the palate. As a Burgundian masterpiece, the Robert Ampeau Pommard 1989 is a perennial pleasure for any discerning wine enthusiasts.
In Bond£707.00 -
An exquisite discovery, the Robert Ampeau Pommard 1995 is a premier cru vintage red wine, heralding from the emblematic Burgundy wine region of France. This wine is a profound testament to the skill and dedication of the renowned producer, Robert Ampeau. Still harvesting with age-old methods, the grapes are handpicked, ensuring only the finest fruit for their wines.
Unique to the Ampeau’s, the Pommard 1995 is matured for a considerable time in wooden barrels before release, promising an exceptionally textured, complex palate undeniably representative of the Pommard appellation. This classically French Pinot Noir delivers round, velvety tannins, laced with a firm, lingering taste of mature, dark fruits.
Outstanding as it is rare, the Robert Ampeau Pommard 1995 encapsulates a perfect balance of strength and elegance, announcing a gloriously long finish that testifies its classic pedigree.
In Bond£554.00 -
Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 offers an unforgettable journey to the heart of fine winemaking, embodying the renowned tradition of French viticulture. This exquisite white wine, crafted under the watchful eye of the esteemed Robert Ampeau, hails from Puligny-Montrachet in Burgundy and is part of the premier cru, denoting its exceptional quality.
The wine is famed for its elegant vibrancy and subtle complexity, a testament to Robert Ampeau's meticulous approach. Spared from invasive modern techniques, Ampeau tends his vineyards with care, allowing the authentic terroir of Montrachet to your glass.
The Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 showcases rich character, nuanced with pear, citrus, almond and stony mineral notes. The palate is robust yet impeccably balanced, carrying through to a lingering, sophisticated finish.
Let this vintage transport you, an emblem of time, passion, and the indomitable spirit of French winemaking tradition.
In Bond£1,840.00 -
Exquisite in its taste and maturity, the Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 hails from the paramount wine region of Burgundy, France. Crafted by esteemed winemaker Robert Ampeau, renowned for his traditional winemaking methods, visitors are ensured an authentic taste. Produced on the esteemed premier cru vineyard 'Les Lavieres', the valleys and slopes, rich in iron-infused marl, foster the Pinot Noir grapes to grow to their full potential. This outstanding vintage displays the epitome of aging gracefully, with the passage of years only adding to its complexity. Layers of luscious red cherry, ripe plum, a hint of leather, and earthy undertones reveal themselves on the palate. The Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 offers an extraordinary lingering finish, that only a mature Pinot Noir of this calibre can provide. This outstandingly balanced bottle is an unequivocal testament to superior French winemaking.
In Bond£457.50 -
Revered in the realm of exquisite wines, Robert Ampeau Savigny-les-Beaune Rouge 1995 is the epitome of impeccable French wine craftsmanship. Hailing from the renowned Burgundy region, this vintage has been meticulously crafted by the astute winemaker of Maison Robert Ampeau et Fils—an iconic establishment in Meursault, respected for their traditional winemaking techniques and their 'Purity of Expression' philosophy.
This particular silken Pinot Noir engages the palate with luscious ripe fruits and lingering earthy undertones, embodying the terroir indicative of the Savigny-les-Beaune appellation. Its beautifully deep ruby hue and sublime perfumed bouquet is evidence of its studious barrel maturation over several years. The recent opening of bottles reveals that the wine is aging elegantly, portraying harmonious layers of flavours which are yet deepening in complexity.
Indulge in the Robert Ampeau Savigny-les-Beaune Rouge 1995 to savour the essence of timeless dedication to viticulture, honed perfection, and authentic Burgundian finesse.
In Bond£473.00 -
The Robert Ampeau Savigny-les-Beaune Rouge 1996, a splendid specimen in the world of fine wines, hails from the renowned Burgundy Region of France. The seasoned winemaker, Robert Ampeau, meticulously follows traditional methods to create this tempting red. The grapes macerate for 15 days, with temperature regulation ensuring consistent quality, enabling the wine to age graciously over the years.
Robert Ampeau's commitment to prevent premature oxidation aids in safeguarding the wine's delicate flavour, aroma, and longevity. Aromatic with ripe, red fruits, interlaid with notes of spices, the Savigny-les-Beaune '96 is remarkable for its consistency and balance. The deep ruby colour gives an expectation of the velvety texture and full body this wine possesses. Aged in oak barrels, the Robert Ampeau Savigny-les-Beaune Rouge 1996 features a lingering finish of gently toasted oak.
Each bottle of Robert Ampeau Savigny-les-Beaune Rouge 1996 contributes to a long-lasting legacy of exceptional Burgundy wines, that remain unrivalled to this day.
In Bond£450.00 -
Devotees of superbly matured French vintages will adore the Robert Ampeau Volnay 1er Cru Santenots 1995. This opulent Pinot Noir hails from the idyllic commune of Volnay, in the heart of Burgundy. Crafted by famous Burgundy producer Robert Ampeau, whose winemaking tradition dates to the late 18th century, this wine embodies his signature approach of cellaring wines until they achieve optimal maturity before releasing them to the public. The 1995 vintage enjoys a prestigious reputation for its longevity and structure. In the glass, the Robert Ampeau Volnay 1er Cru Santenots 1995 presents a mesmerising ruby hue. Trademark notes of ripe cherries and wild strawberries are punctuated by earthy undertones and a delicate smoky whisper. Its well-structured tannins and vibrant acidity provide an impeccably balanced palate. For the discerning wine aficionado, the Robert Ampeau Volnay 1er Cru Santenots 1995 offers an exquisite opportunity to savour the zenith of Burgundian winemaking.
In Bond£512.00 -
In Bond£578.00
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Wine Advocate (92-94)
The 2014 Nuits St Georges 1er Cru les Bousselots comes from vines on more gravelly, silty soils. As such, it displays more volume and fruité on the nose compared to the 2014 Les Chaignots. This comes out and greets you with open arms with lovely, sumptuous blackberry and crushed strawberry aromas. The palate is very precise with fine tannin, black rather than red fruit with blood orange surfacing towards the precise finish, which does not have enormous persistence -- but it has so much freshness and elegance. This is just superb.In Bond£626.80 -
Jasper Morris Inside Burgundy (91-93)
Full fresh purple. A little oak here, matched by plenty of concentrated fruit. There is good tension on the palate, dark raspberry and plums, enough fruit weight. Drink from 2030-2035. Tasted Nov 2024.In Bond£445.00 -
Vinous (91+)
Saturated, deep ruby-red. Liqueur-like black raspberry, blackberry and licorice aromas retain good freshness. Very large-scaled and dense, with superripe berry, licorice and chocolate flavors offering superb depth and sweetness. Perhaps a bit monolithic and powerful for a wine from this cellar, but obviously youthfully clenched today. The big tannins saturate the teeth. I'd put this away for a decade.In Bond£1,649.00 -
(6x75cl) 2007
Vinous - Stephen Tanzer (91-93)
Bright, deep red. Highly nuanced nose offers red raspberry, white pepper, crushed stone, smoke and truffle. Rich and broad but not overly sweet, with good stony reserve and piquant spice and pepper notes framing and lifting the berry and underbrush flavors. A broad and very rich style that's seamless today but serious and built for a slow evolution in bottle. Really saturates the palate with flavor on the aftertaste, finishing with sweet tannins and lovely lingering perfume.In Bond£653.00 -
Vinous (91-94)
(racked in July) Deep, bright red. Superripe, complex nose melds berries, violet, damp earth and a whiff of balsamic vinegar. Wonderfully silky and suave on entry, then spicy and pure in the middle, with a very fresh black cherry flavor dominating underlying earth and floral notes. This spreads out impressively on the back end, with broad tannins saturating the palate.In Bond£1,076.00 -
Vinous (92)
Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can't match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a sound structure for a graceful evolution in bottle.In Bond£1,090.00 -
(1x75cl) 2011
Vinous (92)
Good dark, bright red. Dark cherry, bitter chocolate and crushed stone on the nose. Broad, dry and refined, with a sweetness leavened by pungent red berry flavors complicated by spices, pepper and earth. Can't match the fruit intensity and freshness of the young 2012 version but the rising finish boasts glistening, sweet tannins and a sound structure for a graceful evolution in bottle.In Bond£100.00 -
Vinous (91-94)
Good medium red. Refined aromas of boysenberry, black cherry, minerals and violet. Subtle, suave and fine-grained, with dark berry and pungent mineral flavors coming across as utterly seamless yet vigorous. Not a fat wine but wonderfully perfumed, gripping and long. Like a mini-2010 in style, and built for a slow and graceful evolution in bottle.In Bond£811.00 -
Vinous (91-94)
Good medium red. Refined aromas of boysenberry, black cherry, minerals and violet. Subtle, suave and fine-grained, with dark berry and pungent mineral flavors coming across as utterly seamless yet vigorous. Not a fat wine but wonderfully perfumed, gripping and long. Like a mini-2010 in style, and built for a slow and graceful evolution in bottle.In Bond£84.00 -
(6x75cl) 2016
Vinous (94)
The 2016 Nuits Saint-Georges Les Cailles 1er Cru has a very classy and well defined bouquet with pure black cherries, raspberry and light mineral aromas that unfurl from the glass. The palate is medium-bodied with firm tannin, very focused with lovely grip and poised, slightly gritty in texture towards the finish but it boasts impressive length. Superb. Tasted blind at the 2016 Burgfest tasting.In Bond£1,191.75 -
Decanter (95)
Les Cailles is one of the Chevillon brothers' best parcels, planted in the 1930s on a stony site next to Les St-Georges. It's an impressive red showing stony minerality, some vanilla spice and more underlying tannin than you think at first. The acidity drives the finish of the wine.In Bond£166.00 -
Wine Advocate (93-95)
The 2018 Nuits-Saint-Georges 1er Cru Les Cailles wafts from the glass with a lovely bouquet of cassis, plums, dark chocolate, grilled squab and smoked meats. Medium to full-bodied, elegantly layered and complete, it's muscular but refined, with a rich chassis of ripe tannin and an ample core of fruit, concluding with a long, perfumed finish.In Bond£577.00 -
(12x75cl) 2020
Vinous (91-93)
The 2020 Nuits Saint-Georges Les Cailles 1er Cru offers more red fruit on the nose, again, just a little prune-like perhaps, a touch confit-like at the moment. The palate is medium-bodied with a patina of new oak on the entry, moderate depth, quite smooth with some wood tannins on the finish that will need 5-6 years to be fully subsumed. Give this time.In Bond£1,276.00 -
In Bond£465.00
