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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 100 | 89-91 (WA) |
Inc. VAT
£188.98 |
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Wine Advocate (89-91)Deep garnet-purple colored, the 2018 Bouscaut gives up scents of redcurrant jelly, plum preserves and cassis with hints of pencil shavings, fragrant earth and bouquet garni. Medium to full-bodied, it has loads of herb-laced black fruits and approachable, rounded tannins, with a lively lift to the finish. |
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Bordeaux | 10 | 93-94 (JS) |
Inc. VAT
£385.61 |
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James Suckling (93-94)Really impressive with blackberry, chocolate and black-olive aromas and flavors. Imposing richness and softness to this with well-defined tannins. |
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Bordeaux | 50 | 92-94 (JD) |
Inc. VAT
£390.41 |
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Jeb Dunnuck (92-94)I loved the 2020 Château Bouscaut. It has an incredible nose of pure cassis and black raspberries interwoven with notes of violets, tobacco, sous bois, and ample spicy background oak. Just a classic Graves on the palate, with medium to full-bodied richness, lots of classic minerality, scorched earth nuances, ripe tannins, and a great finish, it’s going to benefit from 4-5 years of bottle age and keep for 15-20 years or more. I love the balance, and this is unquestionably a wine well worth seeking out. |
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Bordeaux | 90 | 92-94 (JD) |
Inc. VAT
£181.78 |
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Jeb Dunnuck (92-94)I loved the 2020 Château Bouscaut. It has an incredible nose of pure cassis and black raspberries interwoven with notes of violets, tobacco, sous bois, and ample spicy background oak. Just a classic Graves on the palate, with medium to full-bodied richness, lots of classic minerality, scorched earth nuances, ripe tannins, and a great finish, it’s going to benefit from 4-5 years of bottle age and keep for 15-20 years or more. I love the balance, and this is unquestionably a wine well worth seeking out. |
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Bordeaux | 100 | 16.5 (JR) |
Inc. VAT
£175.40 |
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Jancis Robinson (16.5)Dark, glowing crimson. Quite a rich, ripe nose. Suave palate with sufficient fruit (I wonder why their Merlot did so well?) and yet some bordeaux rigidity. Bone dry! Classic build that will always need food but the structure is fine. It’s just a little lacking density. |
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Bordeaux | 4 | 93-94 (JS) |
Inc. VAT
£402.41 |
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James Suckling (93-94)This has so much character with stone, mineral and sliced-lemon character. Medium body and a vibrant backbone of acidity. Very pretty. |
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Bordeaux | 23 | 90-92 (WA) |
Inc. VAT
£410.81 |
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Wine Advocate (90-92). |
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Bordeaux | 13 | 17 (JR) |
Inc. VAT
£380.81 |
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Jancis Robinson (17)Full bottle a heavy 1,375 g. Clear glass wrapped in silver foil. Undated cask sample. 68% Sémillon, 32% Sauvignon Blanc. Aged 12 months in oak barrels (40% new). Interesting Sémillon-dominated blend that is fresher than Ferrande's and, on the basis of past vintages of Bouscaut Blanc, should age well. Waxy textured with green fruit and leafy flavours. Very lively with good breadth. Thoroughly rewarding. Quite long. 13.5% |
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Bordeaux | 14 | 17 (JR) |
Inc. VAT
£428.81 |
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Jancis Robinson (17)Still a little cloudy, suggesting lees ageing. Really exciting energy, masses of ripe fruit and a top note of light struck-match character. Very long. Bouscaut does it again with its white wine! Sherbet and savour – more complex than many dry white bordeaux. Still a bit of chew on the end. |
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Bordeaux | 38 | 91 (JD) |
Inc. VAT
£431.21 |
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Jeb Dunnuck (91)The 2022 Château Bouscaut Blanc delivers melon rind, cantaloupe, and sappy floral notes. Medium-bodied, juicy, and nicely balanced, it’s another pure, elegant, and well-made white. |
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Bordeaux | 10 | 92-93 (JS) |
Inc. VAT
£151.92 |
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James Suckling (92-93)A firm and tight St.-Emilion with a firm-tannin frame. Dark currants, blackberries, crushed stones and some tobacco. Mineral and tight for now. |
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Bordeaux | 5 | 92-94 (WS) |
Inc. VAT
£834.24 |
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Wine Spectator (92-94)Lots of blackberry, spice, tar and licorice. Full-bodied, thick and rich. This is very dense. Pure fruit. Best ever from here. Score range: 92-94 |
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Bordeaux | 6 | 93 (VN (NM)) |
Inc. VAT
£313.55 |
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Vinous - Neal Martin (93)The 2015 Boyd-Cantenac offers attractive raspberry and wild strawberry on the nose, the oak nicely integrated and hints of rose petal emerging with time. The palate is medium-bodied with fine tannin and punchy red berry fruit laced with brown spices and graphite, leading to a cohesive finish with good density and length. One of the hidden gems from the appellation this year. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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Bordeaux | 26 | 91 (VN (NM)) |
Inc. VAT
£513.68 |
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Vinous - Neal Martin (91)The 2017 Boyd-Cantenac is noticeably deep in colour. It has a very intense bouquet with baked black cherries mixed with iodine and light violet aromas, becoming more floral with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, but clearly much more backward than its peers with a strong Pauillac-inspired, graphite finish. A really interesting Margaux that I am fascinated to see evolve. |
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Bordeaux | 1 | 91 (VN (NM)) |
Inc. VAT
£527.04 |
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Vinous - Neal Martin (91)The 2017 Boyd-Cantenac is noticeably deep in colour. It has a very intense bouquet with baked black cherries mixed with iodine and light violet aromas, becoming more floral with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, but clearly much more backward than its peers with a strong Pauillac-inspired, graphite finish. A really interesting Margaux that I am fascinated to see evolve. |
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Bordeaux | 26 | 89-91 (WA) |
Inc. VAT
£544.88 |
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Wine Advocate (89-91)The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm. |
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Bordeaux | 5 | 89-91 (WA) |
Inc. VAT
£552.41 |
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Wine Advocate (89-91)The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 100 | 89-91 (WA) |
In Bond
£137.50 |
|||||
Wine Advocate (89-91)Deep garnet-purple colored, the 2018 Bouscaut gives up scents of redcurrant jelly, plum preserves and cassis with hints of pencil shavings, fragrant earth and bouquet garni. Medium to full-bodied, it has loads of herb-laced black fruits and approachable, rounded tannins, with a lively lift to the finish. |
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|
|
Bordeaux | 10 | 93-94 (JS) |
In Bond
£280.00 |
|||||
James Suckling (93-94)Really impressive with blackberry, chocolate and black-olive aromas and flavors. Imposing richness and softness to this with well-defined tannins. |
|||||||||
|
|
Bordeaux | 50 | 92-94 (JD) |
In Bond
£284.00 |
|||||
Jeb Dunnuck (92-94)I loved the 2020 Château Bouscaut. It has an incredible nose of pure cassis and black raspberries interwoven with notes of violets, tobacco, sous bois, and ample spicy background oak. Just a classic Graves on the palate, with medium to full-bodied richness, lots of classic minerality, scorched earth nuances, ripe tannins, and a great finish, it’s going to benefit from 4-5 years of bottle age and keep for 15-20 years or more. I love the balance, and this is unquestionably a wine well worth seeking out. |
|||||||||
|
|
Bordeaux | 90 | 92-94 (JD) |
In Bond
£131.50 |
|||||
Jeb Dunnuck (92-94)I loved the 2020 Château Bouscaut. It has an incredible nose of pure cassis and black raspberries interwoven with notes of violets, tobacco, sous bois, and ample spicy background oak. Just a classic Graves on the palate, with medium to full-bodied richness, lots of classic minerality, scorched earth nuances, ripe tannins, and a great finish, it’s going to benefit from 4-5 years of bottle age and keep for 15-20 years or more. I love the balance, and this is unquestionably a wine well worth seeking out. |
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|
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Bordeaux | 100 | 16.5 (JR) |
In Bond
£125.50 |
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Jancis Robinson (16.5)Dark, glowing crimson. Quite a rich, ripe nose. Suave palate with sufficient fruit (I wonder why their Merlot did so well?) and yet some bordeaux rigidity. Bone dry! Classic build that will always need food but the structure is fine. It’s just a little lacking density. |
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Bordeaux | 4 | 93-94 (JS) |
In Bond
£294.00 |
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James Suckling (93-94)This has so much character with stone, mineral and sliced-lemon character. Medium body and a vibrant backbone of acidity. Very pretty. |
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Bordeaux | 23 | 90-92 (WA) |
In Bond
£301.00 |
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Wine Advocate (90-92). |
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Bordeaux | 13 | 17 (JR) |
In Bond
£276.00 |
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Jancis Robinson (17)Full bottle a heavy 1,375 g. Clear glass wrapped in silver foil. Undated cask sample. 68% Sémillon, 32% Sauvignon Blanc. Aged 12 months in oak barrels (40% new). Interesting Sémillon-dominated blend that is fresher than Ferrande's and, on the basis of past vintages of Bouscaut Blanc, should age well. Waxy textured with green fruit and leafy flavours. Very lively with good breadth. Thoroughly rewarding. Quite long. 13.5% |
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Bordeaux | 14 | 17 (JR) |
In Bond
£316.00 |
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Jancis Robinson (17)Still a little cloudy, suggesting lees ageing. Really exciting energy, masses of ripe fruit and a top note of light struck-match character. Very long. Bouscaut does it again with its white wine! Sherbet and savour – more complex than many dry white bordeaux. Still a bit of chew on the end. |
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|
|
Bordeaux | 38 | 91 (JD) |
In Bond
£318.00 |
|||||
Jeb Dunnuck (91)The 2022 Château Bouscaut Blanc delivers melon rind, cantaloupe, and sappy floral notes. Medium-bodied, juicy, and nicely balanced, it’s another pure, elegant, and well-made white. |
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|
|
Bordeaux | 10 | 92-93 (JS) |
In Bond
£108.00 |
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James Suckling (92-93)A firm and tight St.-Emilion with a firm-tannin frame. Dark currants, blackberries, crushed stones and some tobacco. Mineral and tight for now. |
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Bordeaux | 5 | 92-94 (WS) |
In Bond
£658.00 |
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Wine Spectator (92-94)Lots of blackberry, spice, tar and licorice. Full-bodied, thick and rich. This is very dense. Pure fruit. Best ever from here. Score range: 92-94 |
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Bordeaux | 6 | 93 (VN (NM)) |
In Bond
£242.00 |
|||||
Vinous - Neal Martin (93)The 2015 Boyd-Cantenac offers attractive raspberry and wild strawberry on the nose, the oak nicely integrated and hints of rose petal emerging with time. The palate is medium-bodied with fine tannin and punchy red berry fruit laced with brown spices and graphite, leading to a cohesive finish with good density and length. One of the hidden gems from the appellation this year. Tasted blind at the Southwold 2015 Bordeaux tasting. |
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|
|
Bordeaux | 26 | 91 (VN (NM)) |
In Bond
£395.00 |
|||||
Vinous - Neal Martin (91)The 2017 Boyd-Cantenac is noticeably deep in colour. It has a very intense bouquet with baked black cherries mixed with iodine and light violet aromas, becoming more floral with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, but clearly much more backward than its peers with a strong Pauillac-inspired, graphite finish. A really interesting Margaux that I am fascinated to see evolve. |
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|
|
Bordeaux | 1 | 91 (VN (NM)) |
In Bond
£402.00 |
|||||
Vinous - Neal Martin (91)The 2017 Boyd-Cantenac is noticeably deep in colour. It has a very intense bouquet with baked black cherries mixed with iodine and light violet aromas, becoming more floral with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, but clearly much more backward than its peers with a strong Pauillac-inspired, graphite finish. A really interesting Margaux that I am fascinated to see evolve. |
|||||||||
|
|
Bordeaux | 26 | 89-91 (WA) |
In Bond
£421.00 |
|||||
Wine Advocate (89-91)The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm. |
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|
|
Bordeaux | 5 | 89-91 (WA) |
In Bond
£419.00 |
|||||
Wine Advocate (89-91)The deep garnet-purple colored 2018 Boyd-Cantenac features smoked meats, dried herbs and savory aromas over baked berries and cassis with a pencil lead hint. The palate is full-bodied with a soft texture and bags of fruit and herb sparks, finishing warm. |
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