All France
All France
| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 77 | 91 (VN (NM)) |
Inc. VAT
£182.89 |
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Vinous - Neal Martin (91)The 2018 de Camensac has retained its attractive aromatics, needing just a little coaxing to reveal blackberry, bilberry, light marine scents and those iris petals that I remarked upon out of barrel. The palate is medium-bodied with good backbone and well-judged acidity. I admire the substance of this de Camensac, and there is wonderful salinity on the finish. This comes recommended and I can see it aging well. |
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Bordeaux | 3 | 92-94 (VN (NM)) |
Inc. VAT
£170.52 |
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Vinous - Neal Martin (92-94)The 2019 de Camensac is more backward on the nose compared to its peers. Gradually unfurls with broody black fruit, mixed with Earl Grey and freshly rolled tobacco scents, tertiary in nature. Conversely the palate is brighter, equipped with a solid backbone and vibrant black fruit. What I appreciate is the slightly brittle texture towards the classically-styled finish. Huge potential for this superb Haut-Médoc. |
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Bordeaux | 1 | 92-94 (VN (NM)) |
Inc. VAT
£186.72 |
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Vinous - Neal Martin (92-94)The 2019 de Camensac is more backward on the nose compared to its peers. Gradually unfurls with broody black fruit, mixed with Earl Grey and freshly rolled tobacco scents, tertiary in nature. Conversely the palate is brighter, equipped with a solid backbone and vibrant black fruit. What I appreciate is the slightly brittle texture towards the classically-styled finish. Huge potential for this superb Haut-Médoc. |
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Bordeaux | 5 | 92 (VN (NM)) |
Inc. VAT
£201.72 |
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Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 50 | 92 (VN (NM)) |
Inc. VAT
£348.24 |
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Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 100 | 92 (VN (NM)) |
Inc. VAT
£170.52 |
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Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 5 | 91-92 (JS) |
Inc. VAT
£189.80 |
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James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 12 | 91-92 (JS) |
Inc. VAT
£332.21 |
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James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 6 | 91-92 (JS) |
Inc. VAT
£173.00 |
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James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 1 | - |
Inc. VAT
£556.01 |
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Brimming with distinction, Candale 1983, released by the revered Château de Candale, is a quintessential expression of the esteemed Saint-Émilion terroir. Renowned for its meticulous crafting process, the estate's vineyards are deeply rooted in limestone clay soils, gifting the Candale 1983's Merlot dominant blend with unparalleled sophistication. The 1983 vintage, a standout year in Bordeaux, is imbued with lush plum and ripe berry notes harmoniously woven with subtle spices and velvety tannins, culminating in a stylish, sustained finish. The grapes for Candale 1983 experienced a traditional vinification process in concrete vats, enhancing their natural characters. Post-fermentation, the wine aged in fine-grained, French oak barrels, adding layers of tantalising complexity. Château de Candale, with centuries of winemaking prowess, has respectfully preserved tradition while embracing innovation, producing the Candale 1983 that connoisseurs the world over rightly applaud. |
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Burgundy | 6 | - |
Inc. VAT
£221.98 |
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Elevate your wine collection with the distinguished Chateau de Chamirey Mercurey 1er Cru Sazenay 2019. Cultivated in the prestigious vineyards of France's Burgundy region, this exquisite wine exhibits the meticulous winemaking expertise of Chateau de Chamirey. Harvested from a terroir enjoying optimal east-facing exposure backing onto a limestone cliff, the Pinot Noir grapes are treated to a long and controlled fermentation process to extract splendid depth of colour and deeply aromatic notes. A masterful example of a Mercurey, the 2019 vintage displays a harmony of ripe red fruit notes, brilliantly balanced with a full-bodied structure and an eloquently enduring finish. The Chateau de Chamirey Mercurey 1er Cru Sazenay 2019 is a testament to the Chateau's profound respect for tradition, showcasing their commitment to producing richly expressive wines that truly encapsulate the essence of their origin. Savour this exceptional concoction of the earth's bounty and the wine maker's craft. |
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Bordeaux | 1 | 17.5 (JR) |
Inc. VAT
£670.30 |
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Jancis Robinson (17.5)Heavy. Not quite enough lift. Very, very big. Very dense, but I would like a little more acidity. Massive! For weightlifters. |
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Bordeaux | 2 | 97 (WA) |
Inc. VAT
£720.07 |
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Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 1 | 97 (WA) |
Inc. VAT
£163.46 |
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Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 1 | 91-94 (VN (AG)) |
Inc. VAT
£978.29 |
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Vinous - Antonio Galloni (91-94)The 2013 de Fargues is deep, powerful and intense. Apricot jam, orange marmalade, spices and wild flowers inform a Sauternes built on real resonance and layers of flavor. White flowers, lychee and mango are some of the many notes that linger on the close. The 2013 is quite rich, yet also maintains a gorgeous sense of transparency. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 77 | 91 (VN (NM)) |
In Bond
£134.50 |
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Vinous - Neal Martin (91)The 2018 de Camensac has retained its attractive aromatics, needing just a little coaxing to reveal blackberry, bilberry, light marine scents and those iris petals that I remarked upon out of barrel. The palate is medium-bodied with good backbone and well-judged acidity. I admire the substance of this de Camensac, and there is wonderful salinity on the finish. This comes recommended and I can see it aging well. |
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Bordeaux | 3 | 92-94 (VN (NM)) |
In Bond
£123.50 |
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Vinous - Neal Martin (92-94)The 2019 de Camensac is more backward on the nose compared to its peers. Gradually unfurls with broody black fruit, mixed with Earl Grey and freshly rolled tobacco scents, tertiary in nature. Conversely the palate is brighter, equipped with a solid backbone and vibrant black fruit. What I appreciate is the slightly brittle texture towards the classically-styled finish. Huge potential for this superb Haut-Médoc. |
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Bordeaux | 1 | 92-94 (VN (NM)) |
In Bond
£137.00 |
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Vinous - Neal Martin (92-94)The 2019 de Camensac is more backward on the nose compared to its peers. Gradually unfurls with broody black fruit, mixed with Earl Grey and freshly rolled tobacco scents, tertiary in nature. Conversely the palate is brighter, equipped with a solid backbone and vibrant black fruit. What I appreciate is the slightly brittle texture towards the classically-styled finish. Huge potential for this superb Haut-Médoc. |
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Bordeaux | 5 | 92 (VN (NM)) |
In Bond
£149.50 |
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Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 50 | 92 (VN (NM)) |
In Bond
£253.00 |
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Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 100 | 92 (VN (NM)) |
In Bond
£123.50 |
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Vinous - Neal Martin (92)The 2020 Château de Camensac has an attractive nose with ample red berry fruit, brown spices, cedar and light earthy aromas. The Merlot is very expressive here (47% of the blend). The palate is medium-bodied with fine tannins and very well judged acidity. This is classic Haut-Médoc, cool and refined with a saline finish that gets the saliva flowing. One of the best wines from the estate in recent years. Highly recommended. |
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Bordeaux | 5 | 91-92 (JS) |
In Bond
£137.50 |
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James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 12 | 91-92 (JS) |
In Bond
£235.50 |
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James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 6 | 91-92 (JS) |
In Bond
£123.50 |
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James Suckling (91-92)Pretty raspberry, currant and spice-box character with some orange zest. Tight, lightly grainy tannins. Medium-bodied and juicy. |
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Bordeaux | 1 | - |
In Bond
£422.00 |
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Brimming with distinction, Candale 1983, released by the revered Château de Candale, is a quintessential expression of the esteemed Saint-Émilion terroir. Renowned for its meticulous crafting process, the estate's vineyards are deeply rooted in limestone clay soils, gifting the Candale 1983's Merlot dominant blend with unparalleled sophistication. The 1983 vintage, a standout year in Bordeaux, is imbued with lush plum and ripe berry notes harmoniously woven with subtle spices and velvety tannins, culminating in a stylish, sustained finish. The grapes for Candale 1983 experienced a traditional vinification process in concrete vats, enhancing their natural characters. Post-fermentation, the wine aged in fine-grained, French oak barrels, adding layers of tantalising complexity. Château de Candale, with centuries of winemaking prowess, has respectfully preserved tradition while embracing innovation, producing the Candale 1983 that connoisseurs the world over rightly applaud. |
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Burgundy | 6 | - |
In Bond
£165.00 |
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Elevate your wine collection with the distinguished Chateau de Chamirey Mercurey 1er Cru Sazenay 2019. Cultivated in the prestigious vineyards of France's Burgundy region, this exquisite wine exhibits the meticulous winemaking expertise of Chateau de Chamirey. Harvested from a terroir enjoying optimal east-facing exposure backing onto a limestone cliff, the Pinot Noir grapes are treated to a long and controlled fermentation process to extract splendid depth of colour and deeply aromatic notes. A masterful example of a Mercurey, the 2019 vintage displays a harmony of ripe red fruit notes, brilliantly balanced with a full-bodied structure and an eloquently enduring finish. The Chateau de Chamirey Mercurey 1er Cru Sazenay 2019 is a testament to the Chateau's profound respect for tradition, showcasing their commitment to producing richly expressive wines that truly encapsulate the essence of their origin. Savour this exceptional concoction of the earth's bounty and the wine maker's craft. |
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Bordeaux | 1 | 17.5 (JR) |
In Bond
£520.00 |
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Jancis Robinson (17.5)Heavy. Not quite enough lift. Very, very big. Very dense, but I would like a little more acidity. Massive! For weightlifters. |
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Bordeaux | 2 | 97 (WA) |
In Bond
£568.00 |
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Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 1 | 97 (WA) |
In Bond
£133.00 |
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Wine Advocate (97)The de Fargues 2007 delivers 13.9% alcohol and 134 grams of residual sugar. Picking commenced on September 11, with slow botrytis formation and recommenced October 2-24, the picking ale to be conducted at a relatively leisurely pace. It has a very typical de Fargues nose that has lost its tongue at first, but it opens up to reveal a slightly spirituous bouquet with clear honey, pressed flowers, almond and a distant scent of the sea. The palate is medium-bodied with very fine tannins and outstanding delineation. It is utterly harmonious with a thrilling, edgy finish that expresses the terroir with great clarity. There is an effervescent quality that really takes the 2007 to another level, while the marmalade and white pepper finish is powerful and leaves a lasting impression. This is a fabulous 2007, one of the wines of the vintage. Tasted April 2013. |
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Bordeaux | 1 | 91-94 (VN (AG)) |
In Bond
£796.00 |
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Vinous - Antonio Galloni (91-94)The 2013 de Fargues is deep, powerful and intense. Apricot jam, orange marmalade, spices and wild flowers inform a Sauternes built on real resonance and layers of flavor. White flowers, lychee and mango are some of the many notes that linger on the close. The 2013 is quite rich, yet also maintains a gorgeous sense of transparency. |
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