All France
All France
| Product Name | Region | Qty | Score | Price | |||||
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Loire | 1 | 94 (VN) |
Inc. VAT
£979.09 |
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Vinous (94)The 2022 Silex is not a lot of fun upon release; dry and tense, it really needs time to mellow. There's flesh from the clay element of its clay-flint soils, which is felt on entry but tightens up as it moves through the mouth. This remains a wine of drive, firmness and upright structure; it speaks of the place it comes from rather than its variety. Aromatics are almost a forgotten element; this is a wine about structure and texture. There is a lemony, wild goat cheese-like note and a distinct flinty whiff. SIlex, after all, means flint in French. |
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Burgundy | 1 | - |
Inc. VAT
£350.26 |
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Experience the true essence of French viticulture with the Didier Forneol Cote Nuits Villages 2019. This exquisitely crafted red wine hails from the revered vineyards of Burgundy's Côte de Nuits region, renowned globally for its distinguished Pinot Noir. The wine is the brainchild of Didier Forneol, a respected French winemaker with decades of expertise, who carefully cultivates each grape cluster with exceptional attention to detail. Boasting a brilliant ruby hue, the Didier Forneol Cote Nuits Villages 2019 unveils an intricate bouquet of ripe redberries and soft spices upon opening, giving way to a palate graced with elegant tannins and balanced acidity. Its complex flavour profile and enduring finish render it the perfect accompaniment to a host of gastronomic delights. Offering a sophisticated demonstration of Forneol's winemaking prowess, the Didier Forneol Cote Nuits Villages 2019 is an undeniable testament to the art of fine wine production. |
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Burgundy | 2 | - |
Inc. VAT
£223.49 |
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Didier Fornerol Cote-de-Nuits Villages 2021 is an exquisite embodiment of distinct Burgundy elegance. Crafted by the skilled winemaker Didier Fornerol, this red wine truly captures the unique terroir of the Cote-de-Nuits region in its every sip. Renowned for his meticulous attention to detail, Didier Fornerol employs traditional winemaking techniques, ensuring a wine of impressive balance and harmony. The careful vinification process involves hand-harvesting and fermentation in stainless steel vats, followed by maturation in oak barrels for a refined finish. Expressing polished ruby hues, the Didier Fornerol Cote-de-Nuits Villages 2021 presents sumptuous aromas of ripe red berries and delicate floral notes. On the palate, its well-integrated tannins and bright acidity provide a captivating complexity, leading to an enduring finish. Whether you're a dedicated oenophile or just beginning your fine wine journey, this offering from Didier Fornerol is truly a testament to the excellence of the Cote-de-Nuits Villages 2021 vintage. |
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Rhone | 2 | - |
Inc. VAT
£150.80 |
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Immerse yourself in the velvety richness of Didier Morion Saint Joseph Cranilles 2017, a delightful contribution to the universe of fine wines. Acclaimed oenophile Didier Morion, the mastermind behind this distinct vinous experience, meticulously cultivates Syrah grapes in Rhone Valley's elevated slopes. The vineyard's unique terroir imparts the wine an exceptional flavour profile. Exhibiting the 2017 vintage's climatic characteristics, this red wine marries sophistication and power with a delicate balance. Delight in the unfolding drama of dark fruit notes, intertwined with hints of black olives, pepper, and slight minerality; a testament to Didier Morion's dedication to quality and authenticity. Each step of the winemaking process is a testament to centuries-old French techniques, evolving under Didier's stewardship. Stainless steel fermentation, partial de-stemming, and considerable maturation in neutral oak barrels lend this Didier Morion Saint Joseph Cranilles 2017 its class and complexity. Savour its long-lasting finish and pay homage to the timeless art of fine winemaking. |
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Champagne | 1 | 96 (DC) |
Inc. VAT
£914.66 |
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Decanter (96)Lemon peel and wet chalk notes grow to include ripe apricot, flowers, marzipan and spice. Although the wine never loses its elegance, it shows impressive intensity and concentration and has the substance to linger almost indefinitely. It is from the oldest vines of the domaine, particularly the lieu-dit Les Buzons, fermented in cask without malolactic fermentation, and bottled unfined and unfiltered. One of the greats, this will age for decades to come. |
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Bordeaux | 2 | 96 (VN (NM)) |
Inc. VAT
£406.01 |
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Vinous - Neal Martin (96)The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu. |
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Bordeaux | 8 | 96 (DC) |
Inc. VAT
£247.92 |
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Decanter (96)Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel. |
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Bordeaux | 3 | 92 (WS) |
Inc. VAT
£663.67 |
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Wine Spectator (92)Quite lively, with a floral edge to the white peach, pineapple and heather notes. Good freshness and definition. Score range: 89-92 -JM |
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Champagne | 1 | 98 (WA) |
Inc. VAT
£410.24 |
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Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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Champagne | 1 | 98 (WA) |
Inc. VAT
£2,630.66 |
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Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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Champagne | 2 | 18.5 (JR) |
Inc. VAT
£1,693.46 |
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Jancis Robinson (18.5)Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle. |
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Champagne | 1 | 94 (VN) |
Inc. VAT
£503.21 |
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Vinous (94)The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Loire | 1 | 94 (VN) |
In Bond
£798.00 |
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Vinous (94)The 2022 Silex is not a lot of fun upon release; dry and tense, it really needs time to mellow. There's flesh from the clay element of its clay-flint soils, which is felt on entry but tightens up as it moves through the mouth. This remains a wine of drive, firmness and upright structure; it speaks of the place it comes from rather than its variety. Aromatics are almost a forgotten element; this is a wine about structure and texture. There is a lemony, wild goat cheese-like note and a distinct flinty whiff. SIlex, after all, means flint in French. |
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Burgundy | 1 | - |
In Bond
£273.00 |
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Experience the true essence of French viticulture with the Didier Forneol Cote Nuits Villages 2019. This exquisitely crafted red wine hails from the revered vineyards of Burgundy's Côte de Nuits region, renowned globally for its distinguished Pinot Noir. The wine is the brainchild of Didier Forneol, a respected French winemaker with decades of expertise, who carefully cultivates each grape cluster with exceptional attention to detail. Boasting a brilliant ruby hue, the Didier Forneol Cote Nuits Villages 2019 unveils an intricate bouquet of ripe redberries and soft spices upon opening, giving way to a palate graced with elegant tannins and balanced acidity. Its complex flavour profile and enduring finish render it the perfect accompaniment to a host of gastronomic delights. Offering a sophisticated demonstration of Forneol's winemaking prowess, the Didier Forneol Cote Nuits Villages 2019 is an undeniable testament to the art of fine wine production. |
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Burgundy | 2 | - |
In Bond
£167.00 |
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Didier Fornerol Cote-de-Nuits Villages 2021 is an exquisite embodiment of distinct Burgundy elegance. Crafted by the skilled winemaker Didier Fornerol, this red wine truly captures the unique terroir of the Cote-de-Nuits region in its every sip. Renowned for his meticulous attention to detail, Didier Fornerol employs traditional winemaking techniques, ensuring a wine of impressive balance and harmony. The careful vinification process involves hand-harvesting and fermentation in stainless steel vats, followed by maturation in oak barrels for a refined finish. Expressing polished ruby hues, the Didier Fornerol Cote-de-Nuits Villages 2021 presents sumptuous aromas of ripe red berries and delicate floral notes. On the palate, its well-integrated tannins and bright acidity provide a captivating complexity, leading to an enduring finish. Whether you're a dedicated oenophile or just beginning your fine wine journey, this offering from Didier Fornerol is truly a testament to the excellence of the Cote-de-Nuits Villages 2021 vintage. |
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Rhone | 2 | - |
In Bond
£105.00 |
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Immerse yourself in the velvety richness of Didier Morion Saint Joseph Cranilles 2017, a delightful contribution to the universe of fine wines. Acclaimed oenophile Didier Morion, the mastermind behind this distinct vinous experience, meticulously cultivates Syrah grapes in Rhone Valley's elevated slopes. The vineyard's unique terroir imparts the wine an exceptional flavour profile. Exhibiting the 2017 vintage's climatic characteristics, this red wine marries sophistication and power with a delicate balance. Delight in the unfolding drama of dark fruit notes, intertwined with hints of black olives, pepper, and slight minerality; a testament to Didier Morion's dedication to quality and authenticity. Each step of the winemaking process is a testament to centuries-old French techniques, evolving under Didier's stewardship. Stainless steel fermentation, partial de-stemming, and considerable maturation in neutral oak barrels lend this Didier Morion Saint Joseph Cranilles 2017 its class and complexity. Savour its long-lasting finish and pay homage to the timeless art of fine winemaking. |
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Champagne | 1 | 96 (DC) |
In Bond
£745.00 |
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Decanter (96)Lemon peel and wet chalk notes grow to include ripe apricot, flowers, marzipan and spice. Although the wine never loses its elegance, it shows impressive intensity and concentration and has the substance to linger almost indefinitely. It is from the oldest vines of the domaine, particularly the lieu-dit Les Buzons, fermented in cask without malolactic fermentation, and bottled unfined and unfiltered. One of the greats, this will age for decades to come. |
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Bordeaux | 2 | 96 (VN (NM)) |
In Bond
£297.00 |
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Vinous - Neal Martin (96)The 2019 Doisy-Daëne has a gorgeous bouquet of wild honey, quince, saffron and touch of shucked oyster shell, intense and utterly seductive. The palate is well balanced, taut and fresh, with a fine bead of such perfectly pitched acidity that you barely notice the botrytized finish. An outstanding wine from Jean-Jacques Dubourdieu. |
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Bordeaux | 8 | 96 (DC) |
In Bond
£188.00 |
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Decanter (96)Rich and powerful, this is a seductive Barsac that has a great balance of acidity and sweetness, nothing too over the top, full of lime zest and mandarin, with tongue-licking slate on the finish. Great stuff, extremely well balanced. A yield of 16hl/ha. 10 months in barrel for ageing followed by nine months in stainless steel. |
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Bordeaux | 3 | 92 (WS) |
In Bond
£521.00 |
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Wine Spectator (92)Quite lively, with a floral edge to the white peach, pineapple and heather notes. Good freshness and definition. Score range: 89-92 -JM |
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Champagne | 1 | 98 (WA) |
In Bond
£339.00 |
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Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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Champagne | 1 | 98 (WA) |
In Bond
£2,175.00 |
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Wine Advocate (98)The brilliant 1996 Dom Perignon, which has largely disappeared from the marketplace, may be the finest young example of DP I have ever tasted. Notes of crushed rocks, honeysuckle, lemon oil, orange marmalade, and white pear provide a stunning aromatic display as well as palate impression. Great acidity and huge flavor intensity backed up by vibrant acidity make this an exquisite Champagne. It should drink well for 20-25 years, possibly longer. Readers should remember that the 1971 Dom Perignon Rose is still drinking exquisitely. I recently had the 1969 and 1970 Dom Perignons (from magnum), and both were drinking brilliantly. It makes one realize just how long-lived these wines can be. Production is confidential, but there must be hundreds of thousands of cases of Dom Perignon since it available in most of the world’s luxury hotels and restaurants. |
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Champagne | 2 | 18.5 (JR) |
In Bond
£1,394.00 |
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Jancis Robinson (18.5)Served not blind immediately after 2002 through to 2006 (which were all served blind), so of course it seemed particularly beautiful. Pale creamy minerally savoury nose. Really lively and punchy. Some smokiness. A hint of honey. Very good bottle. |
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Champagne | 1 | 94 (VN) |
In Bond
£414.00 |
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Vinous (94)The 2000 Dom Pérignon is a gorgeous wine to drink now, as it is already showing quite a bit of aromatic and flavor complexity. Although the 2000 doesn’t have the multi-dimensional personality or structure of the very best DPs, it does offer tremendous drinking pleasure today. Hints of pastry, baked apple and mint add nuance, with a touch of reduction that lends an added kick of freshness. Ultimately, the 2000 is a very drinkable and delicious Dom Pérignon. |
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