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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£853.75 |
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James Suckling (98-99)Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth. |
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Bordeaux | 1 | 98-99 (JS) |
Inc. VAT
£1,257.49 |
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James Suckling (98-99)Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth. |
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Bordeaux | 2 | 97-98 (JS) |
Inc. VAT
£1,143.43 |
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James Suckling (97-98)Medium-bodied with very fine-textured tannins. Delicious sweet and salty and mineral character. Blackberries, violets, cloves and dark olives. Peaches, too. All focused, fresh and in balance. Long, seamless finish. 85% merlot and 15% cabernet franc. |
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Bordeaux | 1 | 97-98 (JS) |
Inc. VAT
£282.26 |
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James Suckling (97-98)Medium-bodied with very fine-textured tannins. Delicious sweet and salty and mineral character. Blackberries, violets, cloves and dark olives. Peaches, too. All focused, fresh and in balance. Long, seamless finish. 85% merlot and 15% cabernet franc. |
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Bordeaux | 3 | 97-98 (JS) |
Inc. VAT
£1,443.35 |
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James Suckling (97-98)Medium-bodied with very fine-textured tannins. Delicious sweet and salty and mineral character. Blackberries, violets, cloves and dark olives. Peaches, too. All focused, fresh and in balance. Long, seamless finish. 85% merlot and 15% cabernet franc. |
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Bordeaux | 2 | 100 (JD) |
Inc. VAT
£266.20 |
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Jeb Dunnuck (100)The Grand Vin 2023 Château L'Eglise Clinet checks in as 90% Merlot and 10% Cabernet Franc that was raised in 82% new French oak. Deep purple-hued, it offers a sensational perfume of ripe black cherries, plums, smoke, tobacco, and chocolate, with some classic Pomerol damp earth and graphite. It's full-bodied on the palate, with a deep, layered mouthfeel, background oak, and a gorgeous finish. This is a heavenly, rich, layered, ultra-classic expression of this château. Don't miss it! It deserves a decade of bottle age and will cruise for 30-40 years. Drink 2034-2064. |
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Bordeaux | 20 | 100 (JD) |
Inc. VAT
£1,444.18 |
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Jeb Dunnuck (100)The Grand Vin 2023 Château L'Eglise Clinet checks in as 90% Merlot and 10% Cabernet Franc that was raised in 82% new French oak. Deep purple-hued, it offers a sensational perfume of ripe black cherries, plums, smoke, tobacco, and chocolate, with some classic Pomerol damp earth and graphite. It's full-bodied on the palate, with a deep, layered mouthfeel, background oak, and a gorgeous finish. This is a heavenly, rich, layered, ultra-classic expression of this château. Don't miss it! It deserves a decade of bottle age and will cruise for 30-40 years. Drink 2034-2064. |
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Bordeaux | 1 | - |
Inc. VAT
£884.81 |
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L'Epiphanie a Tertre Daugay 2008 is a distinguished expression from the esteemed Château Daugay, nestled in the heart of the Bordeaux appellation. Meticulously crafted, this vintage is a blend of Cabernet Sauvignon and Merlot grapes, hand-picked from the estate’s premier vineyards. The winemaking process involves a precise fermentation in temperature-controlled stainless steel tanks, followed by ageing for 24 months in French oak barrels sourced from Limousin, imparting subtle vanilla and spice notes. Masterfully led by vintner Pierre Daugay, whose expertise spans over four decades, each bottle embodies the terroir’s unique characteristics with layers of dark cherry, cassis, and earthy undertones. The 2008 harvest benefited from an optimal climate, allowing for perfect ripeness and balanced acidity. L'Epiphanie a Tertre Daugay 2008 offers a velvety palate and a long, elegant finish, making it a quintessential choice for connoisseurs seeking sophistication and depth in their fine wine collection. |
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Bordeaux | 1 | - |
Inc. VAT
£570.35 |
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Bordeaux | 1 | - |
Inc. VAT
£473.98 |
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Bordeaux | 6 | 91 (JD) |
Inc. VAT
£156.20 |
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Jeb Dunnuck (91)The second wine of Domaine De Chevalier, the 2019 L'Esprit De Chevalier is a ruby/purple-hued effort offering juicy black cherry and currant-like fruits as well as sappy, cedary herbs, damp earth, and hints of chocolate. This medium-bodied, juicy, up-front, certainly delicious red will keep for 10-15 years. I suspect it will be a good value as well. |
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Bordeaux | 9 | 90-92 (VN (NM)) |
Inc. VAT
£297.84 |
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Vinous - Neal Martin (90-92)The 2021 L'Esprit de Chevalier has a tightly wound bouquet of blackberry and raspberry fruit permeated with traces of oyster shell; hints of sea spray emerge with time. The medium-bodied palate delivers graphite-infused black fruit, moderate weight, fine salinity and insistent grip and mineralité on the finish. Classic Pessac. |
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Bordeaux | 58 | 90-92 (VN (NM)) |
Inc. VAT
£133.32 |
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Vinous - Neal Martin (90-92)The 2021 L'Esprit de Chevalier has a tightly wound bouquet of blackberry and raspberry fruit permeated with traces of oyster shell; hints of sea spray emerge with time. The medium-bodied palate delivers graphite-infused black fruit, moderate weight, fine salinity and insistent grip and mineralité on the finish. Classic Pessac. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 98-99 (JS) |
In Bond
£702.50 |
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James Suckling (98-99)Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth. |
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Bordeaux | 1 | 98-99 (JS) |
In Bond
£1,030.00 |
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James Suckling (98-99)Wonderfully bright, floral aromas with so much violet character. Such purity and focus. Ethereal on the nose already. Full-bodied, but very polished and deep with finesse and beauty. Incredible structure that fills the mouth. |
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Bordeaux | 2 | 97-98 (JS) |
In Bond
£940.00 |
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James Suckling (97-98)Medium-bodied with very fine-textured tannins. Delicious sweet and salty and mineral character. Blackberries, violets, cloves and dark olives. Peaches, too. All focused, fresh and in balance. Long, seamless finish. 85% merlot and 15% cabernet franc. |
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Bordeaux | 1 | 97-98 (JS) |
In Bond
£232.00 |
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James Suckling (97-98)Medium-bodied with very fine-textured tannins. Delicious sweet and salty and mineral character. Blackberries, violets, cloves and dark olives. Peaches, too. All focused, fresh and in balance. Long, seamless finish. 85% merlot and 15% cabernet franc. |
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Bordeaux | 3 | 97-98 (JS) |
In Bond
£1,183.50 |
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James Suckling (97-98)Medium-bodied with very fine-textured tannins. Delicious sweet and salty and mineral character. Blackberries, violets, cloves and dark olives. Peaches, too. All focused, fresh and in balance. Long, seamless finish. 85% merlot and 15% cabernet franc. |
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Bordeaux | 2 | 100 (JD) |
In Bond
£218.50 |
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Jeb Dunnuck (100)The Grand Vin 2023 Château L'Eglise Clinet checks in as 90% Merlot and 10% Cabernet Franc that was raised in 82% new French oak. Deep purple-hued, it offers a sensational perfume of ripe black cherries, plums, smoke, tobacco, and chocolate, with some classic Pomerol damp earth and graphite. It's full-bodied on the palate, with a deep, layered mouthfeel, background oak, and a gorgeous finish. This is a heavenly, rich, layered, ultra-classic expression of this château. Don't miss it! It deserves a decade of bottle age and will cruise for 30-40 years. Drink 2034-2064. |
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Bordeaux | 20 | 100 (JD) |
In Bond
£1,183.50 |
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Jeb Dunnuck (100)The Grand Vin 2023 Château L'Eglise Clinet checks in as 90% Merlot and 10% Cabernet Franc that was raised in 82% new French oak. Deep purple-hued, it offers a sensational perfume of ripe black cherries, plums, smoke, tobacco, and chocolate, with some classic Pomerol damp earth and graphite. It's full-bodied on the palate, with a deep, layered mouthfeel, background oak, and a gorgeous finish. This is a heavenly, rich, layered, ultra-classic expression of this château. Don't miss it! It deserves a decade of bottle age and will cruise for 30-40 years. Drink 2034-2064. |
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Bordeaux | 1 | - |
In Bond
£696.00 |
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L'Epiphanie a Tertre Daugay 2008 is a distinguished expression from the esteemed Château Daugay, nestled in the heart of the Bordeaux appellation. Meticulously crafted, this vintage is a blend of Cabernet Sauvignon and Merlot grapes, hand-picked from the estate’s premier vineyards. The winemaking process involves a precise fermentation in temperature-controlled stainless steel tanks, followed by ageing for 24 months in French oak barrels sourced from Limousin, imparting subtle vanilla and spice notes. Masterfully led by vintner Pierre Daugay, whose expertise spans over four decades, each bottle embodies the terroir’s unique characteristics with layers of dark cherry, cassis, and earthy undertones. The 2008 harvest benefited from an optimal climate, allowing for perfect ripeness and balanced acidity. L'Epiphanie a Tertre Daugay 2008 offers a velvety palate and a long, elegant finish, making it a quintessential choice for connoisseurs seeking sophistication and depth in their fine wine collection. |
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Bordeaux | 1 | - |
In Bond
£456.00 |
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Bordeaux | 1 | - |
In Bond
£375.00 |
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Bordeaux | 6 | 91 (JD) |
In Bond
£109.50 |
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Jeb Dunnuck (91)The second wine of Domaine De Chevalier, the 2019 L'Esprit De Chevalier is a ruby/purple-hued effort offering juicy black cherry and currant-like fruits as well as sappy, cedary herbs, damp earth, and hints of chocolate. This medium-bodied, juicy, up-front, certainly delicious red will keep for 10-15 years. I suspect it will be a good value as well. |
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Bordeaux | 9 | 90-92 (VN (NM)) |
In Bond
£211.00 |
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Vinous - Neal Martin (90-92)The 2021 L'Esprit de Chevalier has a tightly wound bouquet of blackberry and raspberry fruit permeated with traces of oyster shell; hints of sea spray emerge with time. The medium-bodied palate delivers graphite-infused black fruit, moderate weight, fine salinity and insistent grip and mineralité on the finish. Classic Pessac. |
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Bordeaux | 58 | 90-92 (VN (NM)) |
In Bond
£92.50 |
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Vinous - Neal Martin (90-92)The 2021 L'Esprit de Chevalier has a tightly wound bouquet of blackberry and raspberry fruit permeated with traces of oyster shell; hints of sea spray emerge with time. The medium-bodied palate delivers graphite-infused black fruit, moderate weight, fine salinity and insistent grip and mineralité on the finish. Classic Pessac. |
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