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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£539.52 |
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James Suckling (96)Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027. |
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Bordeaux | 1 | 96 (JS) |
Inc. VAT
£516.12 |
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James Suckling (96)Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£542.88 |
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James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£1,047.36 |
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James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 2 | 94-95 (JS) |
Inc. VAT
£828.72 |
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James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) |
Inc. VAT
£375.96 |
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James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 5 | 94-95 (JS) |
Inc. VAT
£646.32 |
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James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 1 | 94 (VN (AG)) |
Inc. VAT
£164.93 |
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Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
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Bordeaux | 38 | 94 (VN (AG)) |
Inc. VAT
£669.80 |
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Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
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Bordeaux | 1 | 91 (JD) |
Inc. VAT
£171.80 |
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Jeb Dunnuck (91)Moving to the reds, the 2019 Clementin De Pape Clement sports a deeper ruby/plum color as well as solid Graves character in its notes of smoky tobacco, chocolate, earth, and both red and black fruits. Nicely textured, medium to full-bodied, and bringing plenty of fruit and texture, it's well worth seeking out, and I'd happily drink a bottle any time over the coming 10-12 years, if not longer. |
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Bordeaux | 41 | 89-91 (WA) |
Inc. VAT
£490.30 |
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Wine Advocate (89-91). |
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Roussillon | 3 | - |
Inc. VAT
£268.40 |
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Roussillon | 2 | - |
Inc. VAT
£1,127.09 |
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Roussillon | 3 | - |
Inc. VAT
£276.25 |
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Bordeaux | 100 | - |
Inc. VAT
£140.60 |
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Bordeaux | 200 | - |
Inc. VAT
£138.20 |
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Bordeaux | 2 | 93 (WE) |
Inc. VAT
£433.90 |
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Wine Enthusiast (93)92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness. |
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Bordeaux | 2 | 93 (WE) |
Inc. VAT
£379.90 |
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Wine Enthusiast (93)92-94 Big and tannic, very firm and tough. Yet all the fruit is there, offering great potential. There is a ripe, juicy aftertaste. Under the same ownership as Château Léoville-Poyferré in Saint-Julien. |
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Bordeaux | 26 | 92 (VN (AG)) |
Inc. VAT
£451.15 |
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Vinous - Antonio Galloni (92)The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Bordeaux | 1 | 96 (JS) |
In Bond
£431.00 |
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James Suckling (96)Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027. |
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Bordeaux | 1 | 96 (JS) |
In Bond
£411.50 |
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James Suckling (96)Aromas of blackcurrants and blueberries. Lots of stones, too. Full-bodied and chewy with plenty of crushed cement. Chewy finish. Medium at the end. Drink after 2027. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£440.00 |
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James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£848.00 |
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James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 2 | 94-95 (JS) |
In Bond
£672.00 |
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James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 1 | 94-95 (JS) |
In Bond
£304.00 |
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James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 5 | 94-95 (JS) |
In Bond
£520.00 |
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James Suckling (94-95)Lots of iodine and oyster-shell aromas, together with blackberry and black cherry, following through to a medium to full body. Polished yet slightly chewy tannins and a fresh finish. Grilled orange. 70.4% merlot, 18.2% cabernet sauvignon and 11.4% cabernet franc. |
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Bordeaux | 1 | 94 (VN (AG)) |
In Bond
£134.00 |
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Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
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Bordeaux | 38 | 94 (VN (AG)) |
In Bond
£537.50 |
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Vinous - Antonio Galloni (94)The 2023 Le Clarence de Haut-Brion is quite the powerhouse. Ample and potent to the core, Le Clarence is a standout. Black cherry fruit, mocha, gravel, incense, licorice and chocolate fill out the wine's ample, full-bodied frame. Even with all of its natural intensity, Le Clarence is quite polished in its tannin profile. |
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Bordeaux | 1 | 91 (JD) |
In Bond
£122.50 |
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Jeb Dunnuck (91)Moving to the reds, the 2019 Clementin De Pape Clement sports a deeper ruby/plum color as well as solid Graves character in its notes of smoky tobacco, chocolate, earth, and both red and black fruits. Nicely textured, medium to full-bodied, and bringing plenty of fruit and texture, it's well worth seeking out, and I'd happily drink a bottle any time over the coming 10-12 years, if not longer. |
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Bordeaux | 41 | 89-91 (WA) |
In Bond
£370.00 |
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Wine Advocate (89-91). |
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Roussillon | 3 | - |
In Bond
£203.00 |
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Roussillon | 2 | - |
In Bond
£920.00 |
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Roussillon | 3 | - |
In Bond
£227.00 |
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Bordeaux | 100 | - |
In Bond
£96.50 |
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Bordeaux | 200 | - |
In Bond
£94.50 |
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Bordeaux | 2 | 93 (WE) |
In Bond
£323.00 |
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Wine Enthusiast (93)92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness. |
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Bordeaux | 2 | 93 (WE) |
In Bond
£278.00 |
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Wine Enthusiast (93)92-94 Big and tannic, very firm and tough. Yet all the fruit is there, offering great potential. There is a ripe, juicy aftertaste. Under the same ownership as Château Léoville-Poyferré in Saint-Julien. |
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Bordeaux | 26 | 92 (VN (AG)) |
In Bond
£336.00 |
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Vinous - Antonio Galloni (92)The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here. |
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