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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 4 | 96-98 (VN) |
Inc. VAT
£321.20 |
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Vinous (96-98)The 2020 Bonnes-Mares Grand Cru is 100% new oak and fully de-stemmed. This has a very well-defined bouquet with raspberry, wild strawberry and veins of blue fruit. The palate is well balanced, very smooth, fine acidity with black cherries and cassis fruit with wonderful poise on the finish. Superb. |
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Burgundy | 1 | - |
Inc. VAT
£815.52 |
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Renowned for its unparalleled craftsmanship, the Marchand & Tawse Chambolle Musigny 1er Cru Les Fuees 2019 exemplifies the distinctive complexity and rich, elegant character of Burgundy's terroir. Crafted by Pascal Marchand and Moray Tawse — committed viticulturists with a fervour for biodiversity — the varietal is grown in the Chambolle Musigny village, revered for its prestigious vineyards. Basking in an ideal southeastern exposure, the Pinot Noir vines yield ripe, intensely-flavoured grapes. Meticulous hand-harvesting, traditional native yeast fermentation, and 18 months of ageing in French oak barrels refine the inherent characteristics of the fruit, lending the wine its radiant ruby hue, sumptuous berry undertones, and lingering spicy finish. Radiating delicacy and power, the Marchand & Tawse Chambolle Musigny 1er Cru Les Fuees 2019 is an exquisite representation of an illustrious viticultural legacy. Distinguished yet versatile, it makes a captivating addition to any discerning oenophile's collection. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,874.69 |
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Vinous (93-95)(from the same supplier and 60+-year-old vines as the Clos Saint-Denis): Good deep, bright red. Wild, deep nose offers raspberry, dark chocolate and smoked meat. Fat, sweet and voluminous, with soil-driven flavors of dark spices and salty minerality. At once big and fine, finishing very long, with excellent lift and earthy perfume. Conveys a strong impression of terroir. |
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Burgundy | 1 | 92-95 (VN) |
Inc. VAT
£265.73 |
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Vinous (92-95)(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£237.20 |
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Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru comes from the namesake lieu-dit, matured in 50% new oak with 25% whole bunch. It has a wonderful bouquet of pure red currant, cranberry, sous-bois and crushed stone aromas that is very delineated and focused. The medium-bodied palate offers a saline entry, superb tension and fine weight, with a pinch of black pepper toward the persistent finish. Superb. |
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Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,117.60 |
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Jasper Morris Inside Burgundy (95-97)Three barrels, all new, from three different coopers, The Clos St-Denis will stay in barrel until the spring. 20% whole bunches. An impressive, saturated, purple colour. This has all the gorgeous heady qualities of the appellation. Exceptionally sensual yet with depth and structure. Now another immense burst of fruit on the back of the palate. Bilberries, blueberries and luscious raspberries. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. VAT
£151.45 |
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Burgundy | 1 | - |
Inc. VAT
£169.32 |
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Burgundy | 1 | - |
Inc. VAT
£204.53 |
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Burgundy | 1 | - |
Inc. VAT
£239.33 |
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Burgundy | 1 | - |
Inc. VAT
£1,403.60 |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£101.33 |
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Vinous (89-91)(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins. |
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Burgundy | 1 | 89-92 (VN) |
Inc. VAT
£113.33 |
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Vinous (89-92)(14% natural alcohol; these vines, ranging in age from 55 to 80 years, produced just half of a normal crop in 2016, according to winemaker Mark Fincham): Bright, dark red. Somewhat wild scents of black raspberry, smoke, black olive and minerals. Dense, juicy and youthfully imploded, with its tight dark fruit and rose petal flavors conveying a strong impression of energy. Not currently displaying the give of the Etelois, this wine finishes with a hint of game and slightly dusty tannins. Fincham likes this better than I do today, but it should benefit from a racking. |
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Burgundy | 1 | 89-92 (IB) |
Inc. VAT
£396.80 |
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Jasper Morris Inside Burgundy (89-92)A fully crimson ruby. Full sturdy red fruit on nose and palate, fills the mouth very well, with some tannins behind. A sturdy lower slope Gevrey which will age well. Drink from 2029-2035. Tasted Nov 2024. |
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Burgundy | 1 | 87-89 (BH) |
Inc. VAT
£247.09 |
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Burghound (87-89)A slightly more deeply pitched nose is also exceptionally fresh with hints of earth and the sauvage lurking in the background. The medium weight flavors are also supple and easy-going while contrasting with the youthfully austere and equally rustic finale that it just a bit firmer. |
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Burgundy | 1 | 89-91 (IB) |
Inc. VAT
£218.00 |
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Jasper Morris Inside Burgundy (89-91)From En la Poulotte (Couchey) and the better-known Les Longeroies, half and half. Mid ruby colour. The nose offers a very elegant floral pinot, there being a proportion of whole bunches. Lifted with light cherry fruit and a touch of orange zest. Given the lightness of tread of this Marsannay, there is delicious persistence. Drink from 2027-2030. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. VAT
£1,292.69 |
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Marchand-Tawse Meursault 1er Cru Genevrieres
(6x75cl)
2023
|
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Burgundy | - | - |
Expected Price Range
£612 -
£748
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Burgundy | 1 | 88-91 (VN) |
Inc. VAT
£92.93 |
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Vinous (88-91)(25% vendange entier; aging in 30% new oak; made from what Thomas Dinel described as a full crop, this wine had already been racked once by the time of my visit): Medium red. Slightly reduced aromas of strawberry, white pepper, herbs and toast. A rather, delicate, light style with sexy spices and a touch of sweetness but only modest force. Finishes with easygoing tannins and a touch of dryness. Attractive, aromatic wine if a bit lacking in stuffing. |
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Burgundy | 3 | 90-92 (VN) |
Inc. VAT
£422.29 |
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Vinous (90-92)The 2017 Morey-Saint-Denis Clos des Ormes 1er Cru is 25% whole clusters, matured in 35% new oak. It has a floral bouquet of bright red fruit infused with wilted rose petals. The palate is well balanced, displaying crisp acidity, fleshy ripe tannin and vibrant red fruit, and hints of brown spice on the finish. A Morey designed to give pleasure. Not long-term, but quite delicious. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 4 | 96-98 (VN) |
In Bond
£265.00 |
|||||
Vinous (96-98)The 2020 Bonnes-Mares Grand Cru is 100% new oak and fully de-stemmed. This has a very well-defined bouquet with raspberry, wild strawberry and veins of blue fruit. The palate is well balanced, very smooth, fine acidity with black cherries and cassis fruit with wonderful poise on the finish. Superb. |
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Burgundy | 1 | - |
In Bond
£661.00 |
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|
Renowned for its unparalleled craftsmanship, the Marchand & Tawse Chambolle Musigny 1er Cru Les Fuees 2019 exemplifies the distinctive complexity and rich, elegant character of Burgundy's terroir. Crafted by Pascal Marchand and Moray Tawse — committed viticulturists with a fervour for biodiversity — the varietal is grown in the Chambolle Musigny village, revered for its prestigious vineyards. Basking in an ideal southeastern exposure, the Pinot Noir vines yield ripe, intensely-flavoured grapes. Meticulous hand-harvesting, traditional native yeast fermentation, and 18 months of ageing in French oak barrels refine the inherent characteristics of the fruit, lending the wine its radiant ruby hue, sumptuous berry undertones, and lingering spicy finish. Radiating delicacy and power, the Marchand & Tawse Chambolle Musigny 1er Cru Les Fuees 2019 is an exquisite representation of an illustrious viticultural legacy. Distinguished yet versatile, it makes a captivating addition to any discerning oenophile's collection. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£1,543.00 |
|||||
Vinous (93-95)(from the same supplier and 60+-year-old vines as the Clos Saint-Denis): Good deep, bright red. Wild, deep nose offers raspberry, dark chocolate and smoked meat. Fat, sweet and voluminous, with soil-driven flavors of dark spices and salty minerality. At once big and fine, finishing very long, with excellent lift and earthy perfume. Conveys a strong impression of terroir. |
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|
|
Burgundy | 1 | 92-95 (VN) |
In Bond
£218.00 |
|||||
Vinous (92-95)(50% new oak): Deep red. Vibrant aromas of blackberry, menthol and red licorice. Intense and fine-grained, with lovely incipient complexity to the flavors of blueberry, wild herbs and licorice. Like this Clos Saint-Denis, this boasts a very strong, rising finish. Here the tannins are even smoother. |
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|
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Burgundy | 1 | 94-96 (VN) |
In Bond
£195.00 |
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Vinous (94-96)The 2018 Clos Saint-Denis Grand Cru comes from the namesake lieu-dit, matured in 50% new oak with 25% whole bunch. It has a wonderful bouquet of pure red currant, cranberry, sous-bois and crushed stone aromas that is very delineated and focused. The medium-bodied palate offers a saline entry, superb tension and fine weight, with a pinch of black pepper toward the persistent finish. Superb. |
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Burgundy | 1 | 95-97 (IB) |
In Bond
£921.00 |
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Jasper Morris Inside Burgundy (95-97)Three barrels, all new, from three different coopers, The Clos St-Denis will stay in barrel until the spring. 20% whole bunches. An impressive, saturated, purple colour. This has all the gorgeous heady qualities of the appellation. Exceptionally sensual yet with depth and structure. Now another immense burst of fruit on the back of the palate. Bilberries, blueberries and luscious raspberries. Drink from 2030-2038. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
£123.00 |
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Burgundy | 1 | - |
In Bond
£138.00 |
|||||
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Burgundy | 1 | - |
In Bond
£167.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
£196.00 |
|||||
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Burgundy | 1 | - |
In Bond
£1,149.00 |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£81.00 |
|||||
Vinous (89-91)(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins. |
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|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
£91.00 |
|||||
Vinous (89-92)(14% natural alcohol; these vines, ranging in age from 55 to 80 years, produced just half of a normal crop in 2016, according to winemaker Mark Fincham): Bright, dark red. Somewhat wild scents of black raspberry, smoke, black olive and minerals. Dense, juicy and youthfully imploded, with its tight dark fruit and rose petal flavors conveying a strong impression of energy. Not currently displaying the give of the Etelois, this wine finishes with a hint of game and slightly dusty tannins. Fincham likes this better than I do today, but it should benefit from a racking. |
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|
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Burgundy | 1 | 89-92 (IB) |
In Bond
£310.00 |
|||||
Jasper Morris Inside Burgundy (89-92)A fully crimson ruby. Full sturdy red fruit on nose and palate, fills the mouth very well, with some tannins behind. A sturdy lower slope Gevrey which will age well. Drink from 2029-2035. Tasted Nov 2024. |
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Burgundy | 1 | 87-89 (BH) |
In Bond
£188.00 |
|||||
Burghound (87-89)A slightly more deeply pitched nose is also exceptionally fresh with hints of earth and the sauvage lurking in the background. The medium weight flavors are also supple and easy-going while contrasting with the youthfully austere and equally rustic finale that it just a bit firmer. |
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|
|
Burgundy | 1 | 89-91 (IB) |
In Bond
£161.00 |
|||||
Jasper Morris Inside Burgundy (89-91)From En la Poulotte (Couchey) and the better-known Les Longeroies, half and half. Mid ruby colour. The nose offers a very elegant floral pinot, there being a proportion of whole bunches. Lifted with light cherry fruit and a touch of orange zest. Given the lightness of tread of this Marsannay, there is delicious persistence. Drink from 2027-2030. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
£1,058.00 |
|||||
Marchand-Tawse Meursault 1er Cru Genevrieres
(6x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
£612 -
£748
|
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|
|
Burgundy | 1 | 88-91 (VN) |
In Bond
£74.00 |
|||||
Vinous (88-91)(25% vendange entier; aging in 30% new oak; made from what Thomas Dinel described as a full crop, this wine had already been racked once by the time of my visit): Medium red. Slightly reduced aromas of strawberry, white pepper, herbs and toast. A rather, delicate, light style with sexy spices and a touch of sweetness but only modest force. Finishes with easygoing tannins and a touch of dryness. Attractive, aromatic wine if a bit lacking in stuffing. |
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|
|
Burgundy | 3 | 90-92 (VN) |
In Bond
£334.00 |
|||||
Vinous (90-92)The 2017 Morey-Saint-Denis Clos des Ormes 1er Cru is 25% whole clusters, matured in 35% new oak. It has a floral bouquet of bright red fruit infused with wilted rose petals. The palate is well balanced, displaying crisp acidity, fleshy ripe tannin and vibrant red fruit, and hints of brown spice on the finish. A Morey designed to give pleasure. Not long-term, but quite delicious. |
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