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Paul Prieur et Fils Sancerre Pieuchaud 2017 exemplifies the quintessential elegance of the Loire Valley. Crafted from meticulously selected Sauvignon Blanc grapes sourced from the esteemed Pieuchaud vineyard, this vintage benefits from the region's unique terroir characterized by flinty soils and a temperate climate. Under the expert stewardship of the Prieur family, the grapes undergo cold fermentation in stainless steel tanks to preserve their vibrant acidity and aromatic complexity. The wine reveals a pale straw hue, offering enticing notes of citrus zest, white flowers, and subtle mineral undertones on the nose. On the palate, it delivers a crisp and refreshing profile with a harmonious balance of fruit and acidity, culminating in a clean, lingering finish. Paul Prieur et Fils, renowned for their dedication to sustainable viticulture and traditional winemaking techniques, ensures that each bottle of Sancerre Pieuchaud 2017 reflects both finesse and authenticity, making it a distinguished choice for fine wine enthusiasts.
Inc. VAT£249.20 -
(1x75cl) 2018
Experience the elegance of Paul Prieur et Fils Sancerre Pieuchaud 2018, a distinguished expression from the heart of the Sancerre appellation. Crafted with meticulous care, this wine is produced from hand-harvested Sauvignon Blanc grapes sourced from the esteemed Pieuchaud vineyard, renowned for its chalky limestone soils that impart remarkable minerality. Under the stewardship of Paul Prieur et Fils, a family with generations of winemaking expertise, the 2018 vintage undergoes cold fermentation in stainless steel tanks to preserve its vibrant acidity and aromatic complexity. The resulting wine presents a luminous pale straw hue, offering an enticing bouquet of citrus zest, white flowers, and subtle herbal notes. On the palate, it exhibits a harmonious balance of crisp freshness and refined texture, culminating in a persistent, clean finish. Ideal for pairing with seafood, goat cheese, or light salads, this Sancerre exemplifies the finesse and terroir that Paul Prieur et Fils consistently deliver.
Inc. VAT£91.73 -
Paul Prieur et Fils Sancerre Pieuchaud 2019 exemplifies the elegance and precision characteristic of the renowned Sancerre region. Crafted from 100% Sauvignon Blanc grapes, meticulously hand-harvested from the Pieuchaud vineyard, this vintage benefits from the chalky limestone soils that impart a distinct minerality. The grapes undergo cold fermentation in stainless steel tanks, preserving their vibrant acidity and fresh aromatic profile. Following fermentation, the wine is carefully aged on fines lees for six months, enhancing its complexity and texture. Paul Prieur et Fils, a family-owned estate with generations of expertise, upholds sustainable viticultural practices, ensuring each bottle reflects their commitment to quality and terroir expression. The 2019 vintage presents notes of citrus, white flowers, and subtle flint, culminating in a crisp, refined finish. Ideal for both connoisseurs and enthusiasts, this Sancerre stands as a testament to Paul Prieur et Fils’ dedication to exceptional winemaking.
Inc. VAT£91.73 -
Paul Prieur et Fils Sancerre Pieuchaud 2020 epitomises the elegance and finesse characteristic of the esteemed Loire Valley. Crafted from meticulously hand-selected Sauvignon Blanc grapes grown in the prestigious Pieuchaud vineyard, this vintage showcases the terroir's unique minerality and vibrant acidity. The estate's dedication to sustainable viticulture is evident in their meticulous vineyard management, ensuring optimal expression of each harvest. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's fresh, aromatic profile. On the palate, this Sancerre reveals layers of citrus, white flowers, and subtle herbal notes, culminating in a crisp, lingering finish. Paul Prieur et Fils, with a legacy of passion and expertise, delivers a wine that balances tradition and modernity, making the 2020 Pieuchaud a distinguished choice for connoisseurs seeking unparalleled quality.
Inc. VAT£98.93 -
The Paul Reitz Clos de Vougeot Grand Cru 2004 hails from the illustrious Côte de Nuits region in Burgundy, France- a realm revered for its premium red wines. With decades of viticultural tradition, it is known that well-established producer, Paul Reitz, skilfully nurtures the Pinot Noir grapes employed in this grand cru. This 2004 vintage, showcases the exceptional character of this iconic terroir. Exhibiting aromatic nuances of ripe red fruits, spice, earth and a whisper of oak, it elegantly entwines power and finesse. Its ageing potential is laudable, thanks to the well-structured tannins and harmonious acidity. Strict adherence to traditional wine-making methods, such as manual harvesting and oak barrel ageing, emphasise the vinous pedigree of the Paul Reitz Clos de Vougeot Grand Cru 2004. This wine is a testament to the expertise of Paul Reitz and the ineffable charm of the Clos de Vougeot grand cru appellation.
Inc. VAT£648.80 -
Vinous - Antonio Galloni (93)
The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel.Inc. VAT£134.52 -
Vinous (90-92)
The 2020 Savigny-lès-Beaune Aux Gravins 1er Cru has a perfumed, floral bouquet with black cherries, boysenberry and violet aromas, a little heady but managing to stay focused. The palate is medium-bodied with a granular texture, perhaps the spiciest of Pavelot’s cuvées with a gentle grip on the finish. Give this 2-3 years in bottle.Inc. VAT£476.21 -
(1x600cl) 1983Wine Spectator (90)
Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. Drinkable now.--The Bordeaux 50. -JSInc. VAT£1,875.18 -
Vinous - Stephen Tanzer (85-88)
1995 Pavie (reportedly unchaptalized): Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. Finishes with firm, slightly dry tannins.Inc. VAT£423.50 -
The Wine Independent (97)
Medium to deep garnet-brick in color, the 1998 Pavie prances out of the glass with showy notes of black cherry preserves, stewed plums, and kirsch leading to suggestions of sandalwood, menthol, crushed rocks, and iron ore with a waft of potpourri. The medium to full-bodied palate is bright and impactful, delivering shimmery yet rich black fruits and loads of exotic spice sparks, supported by amazing tension and satiny tannins, finishing on an epically long-lasting anise note. This is stunning! It still has 15-20+ years.Inc. VAT£3,383.95 -
(12x75cl) 1999Vinous - Stephen Tanzer (92-94)
Full ruby. Blackberry, kirsch, espresso and menthol aromas exude a compelling sappy sweetness; leesy suggestions of musky espresso and roasted meat give the nose a Burgundian aspect. Superripe, thick and suave; this is consistent from start to finish in a way that just a couple '99s from the Medoc can match. Really expands in the mouth. Finishes with big but noble tannins (Perse described the polyphenol levels as "huge") that reach the entire palate. Comes across as much less oaky today than the '98, or is it simply that here the wood is more successfully integrated? Compelling sweetness of fruit without any loss of soil character. Along with Le Pin and Ausone, my early favorite for best wine of the right bank in '99.Inc. VAT£3,554.64 -
Vinous - Stephen Tanzer (92-94)
Full ruby. Blackberry, kirsch, espresso and menthol aromas exude a compelling sappy sweetness; leesy suggestions of musky espresso and roasted meat give the nose a Burgundian aspect. Superripe, thick and suave; this is consistent from start to finish in a way that just a couple '99s from the Medoc can match. Really expands in the mouth. Finishes with big but noble tannins (Perse described the polyphenol levels as "huge") that reach the entire palate. Comes across as much less oaky today than the '98, or is it simply that here the wood is more successfully integrated? Compelling sweetness of fruit without any loss of soil character. Along with Le Pin and Ausone, my early favorite for best wine of the right bank in '99.Inc. VAT£1,288.32 -
Jeb Dunnuck (100)
Another tour de force and a consistent 100-pointer in my view, the 2000 Château Pavie offers extravagant amounts of smoky black fruits, tobacco leaf, chocolate, truffly earth, crushed stone, and hints of iron on the nose. It's full-bodied, deep, rich, and opulent on the palate, with sweet tannins, no hard edges, and a blockbuster finish. This is the definition of a great wine: richness and opulence paired with flawless balance, no sensation of weight or heaviness, and incredible complexity and depth. It's drinking at its peak today yet should hold at this level for another 10-15 years or so, with a gradual decline thereafter. Drink 2026-2041.Inc. VAT£4,871.04 -
(1x150cl) 2000Jeb Dunnuck (100)
Another tour de force and a consistent 100-pointer in my view, the 2000 Château Pavie offers extravagant amounts of smoky black fruits, tobacco leaf, chocolate, truffly earth, crushed stone, and hints of iron on the nose. It's full-bodied, deep, rich, and opulent on the palate, with sweet tannins, no hard edges, and a blockbuster finish. This is the definition of a great wine: richness and opulence paired with flawless balance, no sensation of weight or heaviness, and incredible complexity and depth. It's drinking at its peak today yet should hold at this level for another 10-15 years or so, with a gradual decline thereafter. Drink 2026-2041.Inc. VAT£1,116.10 -
(6x75cl) 2000Jeb Dunnuck (100)
Another tour de force and a consistent 100-pointer in my view, the 2000 Château Pavie offers extravagant amounts of smoky black fruits, tobacco leaf, chocolate, truffly earth, crushed stone, and hints of iron on the nose. It's full-bodied, deep, rich, and opulent on the palate, with sweet tannins, no hard edges, and a blockbuster finish. This is the definition of a great wine: richness and opulence paired with flawless balance, no sensation of weight or heaviness, and incredible complexity and depth. It's drinking at its peak today yet should hold at this level for another 10-15 years or so, with a gradual decline thereafter. Drink 2026-2041.Inc. VAT£4,566.72 -
Wine Advocate (96)
A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage.Inc. VAT£3,109.44 -
(12x75cl) 2002Inc. VAT£3,694.30 -
Wine Spectator (95-100)
Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100Inc. VAT£2,597.50 -
(6x150cl) 2003Wine Spectator (95-100)
Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100Inc. VAT£3,360.70 -
(6x75cl) 2003Wine Spectator (95-100)
Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100Inc. VAT£1,696.97 -
Wine Spectator (95)
This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint.Inc. VAT£2,663.95 -
Wine Advocate (100)
Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years!Inc. VAT£4,748.35 -
(1x300cl) 2005Wine Advocate (100)
Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years!Inc. VAT£2,666.78 -
(12x75cl) 2006Inc. VAT£2,968.30 -
Chateau Pavie has Gerard Perse’s unique style; few in the wine world sit on the fence here. The 2007 is full bodied and structured. The nose is particularly refined with cassis and coffee. The palate has fig, black cherry, spice, firm tannins and a fresh finish.Inc. VAT£2,653.15 -
Vinous - Stephen Tanzer (95)
(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle.Inc. VAT£2,224.75 -
(6x150cl) 2008Vinous - Stephen Tanzer (95)
(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle.Inc. VAT£3,446.35 -
(6x75cl) 2008Vinous - Stephen Tanzer (95)
(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle.Inc. VAT£1,688.38 -
Wine Advocate (100)
Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.Inc. VAT£3,119.95 -
Wine Advocate (100)
Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.Inc. VAT£1,651.18
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Paul Prieur et Fils Sancerre Pieuchaud 2017 exemplifies the quintessential elegance of the Loire Valley. Crafted from meticulously selected Sauvignon Blanc grapes sourced from the esteemed Pieuchaud vineyard, this vintage benefits from the region's unique terroir characterized by flinty soils and a temperate climate. Under the expert stewardship of the Prieur family, the grapes undergo cold fermentation in stainless steel tanks to preserve their vibrant acidity and aromatic complexity. The wine reveals a pale straw hue, offering enticing notes of citrus zest, white flowers, and subtle mineral undertones on the nose. On the palate, it delivers a crisp and refreshing profile with a harmonious balance of fruit and acidity, culminating in a clean, lingering finish. Paul Prieur et Fils, renowned for their dedication to sustainable viticulture and traditional winemaking techniques, ensures that each bottle of Sancerre Pieuchaud 2017 reflects both finesse and authenticity, making it a distinguished choice for fine wine enthusiasts.
In Bond£187.00 -
(1x75cl) 2018
Experience the elegance of Paul Prieur et Fils Sancerre Pieuchaud 2018, a distinguished expression from the heart of the Sancerre appellation. Crafted with meticulous care, this wine is produced from hand-harvested Sauvignon Blanc grapes sourced from the esteemed Pieuchaud vineyard, renowned for its chalky limestone soils that impart remarkable minerality. Under the stewardship of Paul Prieur et Fils, a family with generations of winemaking expertise, the 2018 vintage undergoes cold fermentation in stainless steel tanks to preserve its vibrant acidity and aromatic complexity. The resulting wine presents a luminous pale straw hue, offering an enticing bouquet of citrus zest, white flowers, and subtle herbal notes. On the palate, it exhibits a harmonious balance of crisp freshness and refined texture, culminating in a persistent, clean finish. Ideal for pairing with seafood, goat cheese, or light salads, this Sancerre exemplifies the finesse and terroir that Paul Prieur et Fils consistently deliver.
In Bond£73.00 -
Paul Prieur et Fils Sancerre Pieuchaud 2019 exemplifies the elegance and precision characteristic of the renowned Sancerre region. Crafted from 100% Sauvignon Blanc grapes, meticulously hand-harvested from the Pieuchaud vineyard, this vintage benefits from the chalky limestone soils that impart a distinct minerality. The grapes undergo cold fermentation in stainless steel tanks, preserving their vibrant acidity and fresh aromatic profile. Following fermentation, the wine is carefully aged on fines lees for six months, enhancing its complexity and texture. Paul Prieur et Fils, a family-owned estate with generations of expertise, upholds sustainable viticultural practices, ensuring each bottle reflects their commitment to quality and terroir expression. The 2019 vintage presents notes of citrus, white flowers, and subtle flint, culminating in a crisp, refined finish. Ideal for both connoisseurs and enthusiasts, this Sancerre stands as a testament to Paul Prieur et Fils’ dedication to exceptional winemaking.
In Bond£73.00 -
Paul Prieur et Fils Sancerre Pieuchaud 2020 epitomises the elegance and finesse characteristic of the esteemed Loire Valley. Crafted from meticulously hand-selected Sauvignon Blanc grapes grown in the prestigious Pieuchaud vineyard, this vintage showcases the terroir's unique minerality and vibrant acidity. The estate's dedication to sustainable viticulture is evident in their meticulous vineyard management, ensuring optimal expression of each harvest. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's fresh, aromatic profile. On the palate, this Sancerre reveals layers of citrus, white flowers, and subtle herbal notes, culminating in a crisp, lingering finish. Paul Prieur et Fils, with a legacy of passion and expertise, delivers a wine that balances tradition and modernity, making the 2020 Pieuchaud a distinguished choice for connoisseurs seeking unparalleled quality.
In Bond£79.00 -
The Paul Reitz Clos de Vougeot Grand Cru 2004 hails from the illustrious Côte de Nuits region in Burgundy, France- a realm revered for its premium red wines. With decades of viticultural tradition, it is known that well-established producer, Paul Reitz, skilfully nurtures the Pinot Noir grapes employed in this grand cru. This 2004 vintage, showcases the exceptional character of this iconic terroir. Exhibiting aromatic nuances of ripe red fruits, spice, earth and a whisper of oak, it elegantly entwines power and finesse. Its ageing potential is laudable, thanks to the well-structured tannins and harmonious acidity. Strict adherence to traditional wine-making methods, such as manual harvesting and oak barrel ageing, emphasise the vinous pedigree of the Paul Reitz Clos de Vougeot Grand Cru 2004. This wine is a testament to the expertise of Paul Reitz and the ineffable charm of the Clos de Vougeot grand cru appellation.
In Bond£520.00 -
Vinous - Antonio Galloni (93)
The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel.In Bond£93.50 -
Vinous (90-92)
The 2020 Savigny-lès-Beaune Aux Gravins 1er Cru has a perfumed, floral bouquet with black cherries, boysenberry and violet aromas, a little heady but managing to stay focused. The palate is medium-bodied with a granular texture, perhaps the spiciest of Pavelot’s cuvées with a gentle grip on the finish. Give this 2-3 years in bottle.In Bond£355.50 -
(1x600cl) 1983
Wine Spectator (90)
Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. Drinkable now.--The Bordeaux 50. -JSIn Bond£1,537.00 -
Vinous - Stephen Tanzer (85-88)
1995 Pavie (reportedly unchaptalized): Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. Finishes with firm, slightly dry tannins.In Bond£347.00 -
The Wine Independent (97)
Medium to deep garnet-brick in color, the 1998 Pavie prances out of the glass with showy notes of black cherry preserves, stewed plums, and kirsch leading to suggestions of sandalwood, menthol, crushed rocks, and iron ore with a waft of potpourri. The medium to full-bodied palate is bright and impactful, delivering shimmery yet rich black fruits and loads of exotic spice sparks, supported by amazing tension and satiny tannins, finishing on an epically long-lasting anise note. This is stunning! It still has 15-20+ years.In Bond£2,780.00 -
(12x75cl) 1999
Vinous - Stephen Tanzer (92-94)
Full ruby. Blackberry, kirsch, espresso and menthol aromas exude a compelling sappy sweetness; leesy suggestions of musky espresso and roasted meat give the nose a Burgundian aspect. Superripe, thick and suave; this is consistent from start to finish in a way that just a couple '99s from the Medoc can match. Really expands in the mouth. Finishes with big but noble tannins (Perse described the polyphenol levels as "huge") that reach the entire palate. Comes across as much less oaky today than the '98, or is it simply that here the wood is more successfully integrated? Compelling sweetness of fruit without any loss of soil character. Along with Le Pin and Ausone, my early favorite for best wine of the right bank in '99.In Bond£2,925.00 -
Vinous - Stephen Tanzer (92-94)
Full ruby. Blackberry, kirsch, espresso and menthol aromas exude a compelling sappy sweetness; leesy suggestions of musky espresso and roasted meat give the nose a Burgundian aspect. Superripe, thick and suave; this is consistent from start to finish in a way that just a couple '99s from the Medoc can match. Really expands in the mouth. Finishes with big but noble tannins (Perse described the polyphenol levels as "huge") that reach the entire palate. Comes across as much less oaky today than the '98, or is it simply that here the wood is more successfully integrated? Compelling sweetness of fruit without any loss of soil character. Along with Le Pin and Ausone, my early favorite for best wine of the right bank in '99.In Bond£1,055.00 -
Jeb Dunnuck (100)
Another tour de force and a consistent 100-pointer in my view, the 2000 Château Pavie offers extravagant amounts of smoky black fruits, tobacco leaf, chocolate, truffly earth, crushed stone, and hints of iron on the nose. It's full-bodied, deep, rich, and opulent on the palate, with sweet tannins, no hard edges, and a blockbuster finish. This is the definition of a great wine: richness and opulence paired with flawless balance, no sensation of weight or heaviness, and incredible complexity and depth. It's drinking at its peak today yet should hold at this level for another 10-15 years or so, with a gradual decline thereafter. Drink 2026-2041.In Bond£4,022.00 -
(1x150cl) 2000
Jeb Dunnuck (100)
Another tour de force and a consistent 100-pointer in my view, the 2000 Château Pavie offers extravagant amounts of smoky black fruits, tobacco leaf, chocolate, truffly earth, crushed stone, and hints of iron on the nose. It's full-bodied, deep, rich, and opulent on the palate, with sweet tannins, no hard edges, and a blockbuster finish. This is the definition of a great wine: richness and opulence paired with flawless balance, no sensation of weight or heaviness, and incredible complexity and depth. It's drinking at its peak today yet should hold at this level for another 10-15 years or so, with a gradual decline thereafter. Drink 2026-2041.In Bond£924.74 -
(6x75cl) 2000
Jeb Dunnuck (100)
Another tour de force and a consistent 100-pointer in my view, the 2000 Château Pavie offers extravagant amounts of smoky black fruits, tobacco leaf, chocolate, truffly earth, crushed stone, and hints of iron on the nose. It's full-bodied, deep, rich, and opulent on the palate, with sweet tannins, no hard edges, and a blockbuster finish. This is the definition of a great wine: richness and opulence paired with flawless balance, no sensation of weight or heaviness, and incredible complexity and depth. It's drinking at its peak today yet should hold at this level for another 10-15 years or so, with a gradual decline thereafter. Drink 2026-2041.In Bond£3,787.00 -
Wine Advocate (96)
A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage.In Bond£2,554.00 -
(12x75cl) 2002In Bond£3,040.00
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Wine Spectator (95-100)
Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100In Bond£2,126.00 -
(6x150cl) 2003
Wine Spectator (95-100)
Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100In Bond£2,762.00 -
(6x75cl) 2003
Wine Spectator (95-100)
Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100In Bond£1,394.85 -
Wine Spectator (95)
This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint.In Bond£2,180.00 -
Wine Advocate (100)
Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years!In Bond£3,917.00 -
(1x300cl) 2005
Wine Advocate (100)
Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years!In Bond£2,209.00 -
(12x75cl) 2006In Bond£2,435.00
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Chateau Pavie has Gerard Perse’s unique style; few in the wine world sit on the fence here. The 2007 is full bodied and structured. The nose is particularly refined with cassis and coffee. The palate has fig, black cherry, spice, firm tannins and a fresh finish.In Bond£2,171.00
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Vinous - Stephen Tanzer (95)
(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle.In Bond£1,814.00 -
(6x150cl) 2008
Vinous - Stephen Tanzer (95)
(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle.In Bond£2,832.00 -
(6x75cl) 2008
Vinous - Stephen Tanzer (95)
(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle.In Bond£1,387.00 -
Wine Advocate (100)
Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.In Bond£2,560.00 -
Wine Advocate (100)
Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced.In Bond£1,356.00
