Type
Type
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(6x75cl) 2014For lovers of exceptional vintages, the Chateau Grand Boise Liberte Cherie VdF 2014 is a sterling exemplification of the finest French winemaking. This resplendent red, produced at the historic Château Grand Boise estate in Jolie-Pitt, revels in the pedigree of its Provence birthplace, a region acclaimed for its distinctive terroir and meticulous vinicultural practices. Crafted from a judicious blend of Grenache, Syrah, and Cinsault, the wine benefits from traditional fermentation techniques and careful ageing in oak barrels to achieve a ripe, full-bodied ensemble. The luscious medley of red fruit aroma and complex, silky tannins reinterpret the rich, sun-drenched Provencal countryside, truly celebrating the spirit of Liberte Cherie. This vintage is an eloquent testament to the producer's unwavering dedication to the craft. Indulge in the opulent charm of the Chateau Grand Boise Liberte Cherie VdF 2014, a pivotal oeuvre from the penultimate vintage of the Château's biodynamic conversion.
Inc. VAT£291.89 -
(6x75cl) 2019For lovers of exquisitely aged wines, the L'Escadre Grande Reserve Blaye-Cotes de Bordeaux 2019 is a prime choice. Hailing from the historic wine region of Blaye, on the right bank of the Gironde estuary in Bordeaux, France, this exceptional Merlot-Cabernet blend encapsulates its terroir's unique character. Fully ripened grapes are meticulously selected and harvested at their peak, before undergoing traditional vinification methods. The L'Escadre Grande Reserve is then matured in French oak barrels, subtly layering the wine with notable depth and complexity. Unveiling an alluring ruby hue, it tempts the palate with hints of blackberry, cassis, a touch of spice and supple tannins. The producer, L'Escadre, is renowned for crafting wines of superior quality, and their Blaye-Cotes de Bordeaux is no exception. The L'Escadre Grande Reserve Blaye-Cotes de Bordeaux 2019 offers wine enthusiasts an opportunity to savour the artisanal skill fostered in this established Bordeaux vineyard.
Inc. VAT£89.60 -
James Suckling (91)
Very pale apricot color with aromas of peaches, sliced apples, jasmine, wet stones and watermelon. It's medium-bodied with bright acidity and succulent layers of ripe fruit. Juicy and packed with flavor, yet fresh and elegant. From organically grown grapes. Drink now.Inc. VAT£147.49 -
(6x75cl) 2009To the discerning palate, Chateau Le Boscq 2009 offers an extravagant and divine experience. Located in the idyllic Saint-Estephe appellation of Bordeaux, France, Chateau Le Boscq is a reputable 18th-century vineyard. This prestigious 2009 vintage brings together a bespoke blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, meticulously harvested from 44-year-old vines.
This wine is the panegyric reflection of a majestic terroir astounding in its diversity of gravel, clay and limestone soils. The winemaking process involves a 15-month maturation in French oak barrels, imbuing distinct qualities of earthy, dark fruit character and an integrated touch of spice.
Chateau Le Boscq 2009 is a concentrated, full-bodied red wine of inimitable structure and superb ageing potential. Its refined elegance, garnet hue and complex palate of rich plum flavours and delicate tannins, render it an emblematic representation of fine Bordeaux wine.
Under the commendable stewardship of Dourthe, the wine reflects contemporary winemaking techniques coalesced with centuries-old tradition making Chateau Le Boscq 2009 an eminent addition to any wine collection.
Inc. VAT£199.24 -
(6x150cl) 2016Wine Advocate (91-93)
The 2016 Le Boscq, owned by Vignobles Dourthe, is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot and was picked 29 September until 20 October. This represents a move towards Cabernet Sauvignon and away from Merlot in the final blend. It has a very ripe, opulent bouquet that does not quite convey its terroir with the same aplomb as say, the Phelan-Ségur. It translates more of the winemaking than the terroir. The palate is medium-bodied with sappy red fruit, crisp acidity and quite an elegant finish. It is in the second half of this wine that the quality of the vintage shows through. Hopefully the aromatics will gain more composure and it will live up to the finish it currently displays. One to watch.Inc. VAT£356.20 -
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(12x37.5cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.Inc. VAT£177.12 -
(12x75cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.Inc. VAT£302.64 -
Vinous - Antonio Galloni (93)
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.Inc. VAT£167.09 -
(12x37.5cl) 2020
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.Inc. VAT£191.60 -
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.Inc. VAT£468.41 -
(1x300cl) 2020
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.Inc. VAT£168.94 -
(1x600cl) 2020
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.Inc. VAT£285.07 -
(3x150cl) 2020
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.Inc. VAT£184.40 -
(6x75cl) 2021
Vinous - Antonio Galloni (91-93)
The 2021 Le Boscq is fabulous. Rich, heady and super-expressive, the 2021 offers exquisite aromatic intensity allied to deep, pliant fruit, all in an earthy/savory style that captures the essence of Saint-Estèphe. Best of all, Le Boscq should be a screaming value.Inc. VAT£296.96 -
(6x150cl) 1997Vinous - Stephen Tanzer (87-88)
Full deep red. Alluring aromas of raspberry, coffee, brown spices and nutty oak. Lush, fruity and sweet; holds its shape nicely through to the firm, ripe finish. A very good sample. My sample of the '98 was impressively dense and lush, but showed a distinctly oxidized raisiny quality; I assume this example was not representative. Judgement deferred.Inc. VAT£775.79 -
(12x75cl) 1998Chateau Le Moulin 1998 is an exquisitely crafted Saint-Émilion Grand Cru, hailing from the reputable winemaking region of Bordeaux, France. The producer utilises traditional vinification methods, using predominantly hand-harvested Merlot grapes, to deliver a robust and complex wine. Aged in French oak for a year, this vintage presents a rich, deep garnet colour, signifying its maturity. It strikes the senses with a delightful bouquet of dark chocolate and ripe red fruits with subtle hints of spice and oak. The well-integrated tannins impart a long-lasting finish. Chateau Le Moulin 1998 has elegantly evolved over the years, with its richness improved by storied complexity. As expected from a wine of its pedigree, it pairs perfectly with robust, meaty dishes. Appreciation for Chateau Le Moulin 1998 goes beyond mere consumption; every sip is a tribute to the meticulous craftsmanship and time-honoured tradition of its producer.
Inc. VAT£646.18 -
(12x75cl) 2005Vinous - Antonio Galloni (90)
The 2005 Le Moulin is an attractive, mid-weight, yet full mature Pomerol. Sweet dried cherry, herbs, mint, anise and worn-in leather open nicely. I would prefer to finish any remaining bottles sooner rather than later. Le Moulin is not super complex, but it is delicious and has aged well.Inc. VAT£762.41 -
Vinous - Antonio Galloni (92)
The 2017 Le Pape is soft, refined and super expressive. Dried flowers, mint, cedar, tobacco and mocha add pretty aromatic top notes to this precise, understated Pessac-Léognan. Medium in body and wonderfully nuanced, the 2017 is absolutely gorgeous. Bright floral and red fruit notes add brilliance with a bit of time in the glass. This is such a compelling, understated wine, not to mention an overachiever and a terrific value.Inc. VAT£173.00 -
Vinous - Antonio Galloni (91)
The 2018 Le Pape is surprisingly gracious in this vintage. Floral notes lift sweet red berry fruit, cedar, licorice and mocha flavors as this stylish, mid-weight Pessac-Léognan shows off its considerable allure. Even with all of the natural richness of the year, Le Pape remains elegant and nuanced. I would cellar the 2018 for at least a few years to allow the tannins to soften. If enjoyed young, a few hours of aeration will do wonders.Inc. VAT£186.20 -
Decanter (94)
Lovely dark red fruits on the nose, a gorgeous sultry florality to it, something a little bit savoury too, pencil led and smoke - extremely welcoming. Great succulence on the palate, juicy and alive, really fresh with the charm of Merlot fully on show. Characterful, structured, mouthwatering and approachable with soft and smooth tannins. Seductive and so enjoyable. From a single 9ha block estate, a blend of 80% Merlot and 20% Cabernet Sauvignon, 900m away from Haut Bailly.Inc. VAT£183.72 -
Vinous - Neal Martin (91-93)
The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent.Inc. VAT£172.55 -
Vinous - Neal Martin (91-93)
The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent.Inc. VAT£191.75 -
Wine Advocate (89-92)
The best Le Prieure I have ever tasted, this 2009 is a hedonist’s dream. Huge red and black fruit aromas soar from the glass of this deep ruby/purple-tinged beauty. With velvety tannin, a full-bodied, opulent personality, and a knock-out finish with no hard edges, it is already impossible to resist, so enjoy it over the next decade or more. (Tasted three times.)Inc. VAT£358.40 -
Vinous - Antonio Galloni (98)
One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it.Inc. VAT£347.38 -
(12x75cl) 2019Jane Anson Inside Bordeaux (95)
Brilliant, poised and confident wine, full of limestone finesse and a creamy texture that has delivered on its En Primeur promise. Fleshy blackberry and raspberry, alongside white pepper spice and saffron spice. A yield of 49hl/ha. The estate was sold from Artemis Domaines to the owners of Calon Ségur in early 2020, so the ageing was overseen by new owners Suravenir, with winemaker Penelope Godefroy remaining in place.Inc. VAT£529.61 -
(6x75cl) 2019Jane Anson Inside Bordeaux (95)
Brilliant, poised and confident wine, full of limestone finesse and a creamy texture that has delivered on its En Primeur promise. Fleshy blackberry and raspberry, alongside white pepper spice and saffron spice. A yield of 49hl/ha. The estate was sold from Artemis Domaines to the owners of Calon Ségur in early 2020, so the ageing was overseen by new owners Suravenir, with winemaker Penelope Godefroy remaining in place.Inc. VAT£287.98 -
(12x75cl) 2020Vinous - Antonio Galloni (96)
The 2020 Le Prieuré is so elegant and nuanced. As always, readers will find a Saint-Émilion built on linear intensity and vibrancy more than size. Blue/purplish fruit, lavender, spice, mocha and crushed rocks are all beautifully delineated. The clean, intensely mineral finish is absolutely striking. This is such a gorgeous wine.Inc. VAT£394.87 -
Vinous - Antonio Galloni (96)
The 2020 Le Prieuré is so elegant and nuanced. As always, readers will find a Saint-Émilion built on linear intensity and vibrancy more than size. Blue/purplish fruit, lavender, spice, mocha and crushed rocks are all beautifully delineated. The clean, intensely mineral finish is absolutely striking. This is such a gorgeous wine.Inc. VAT£466.30
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(6x75cl) 2014
For lovers of exceptional vintages, the Chateau Grand Boise Liberte Cherie VdF 2014 is a sterling exemplification of the finest French winemaking. This resplendent red, produced at the historic Château Grand Boise estate in Jolie-Pitt, revels in the pedigree of its Provence birthplace, a region acclaimed for its distinctive terroir and meticulous vinicultural practices. Crafted from a judicious blend of Grenache, Syrah, and Cinsault, the wine benefits from traditional fermentation techniques and careful ageing in oak barrels to achieve a ripe, full-bodied ensemble. The luscious medley of red fruit aroma and complex, silky tannins reinterpret the rich, sun-drenched Provencal countryside, truly celebrating the spirit of Liberte Cherie. This vintage is an eloquent testament to the producer's unwavering dedication to the craft. Indulge in the opulent charm of the Chateau Grand Boise Liberte Cherie VdF 2014, a pivotal oeuvre from the penultimate vintage of the Château's biodynamic conversion.
In Bond£224.00 -
(6x75cl) 2019
For lovers of exquisitely aged wines, the L'Escadre Grande Reserve Blaye-Cotes de Bordeaux 2019 is a prime choice. Hailing from the historic wine region of Blaye, on the right bank of the Gironde estuary in Bordeaux, France, this exceptional Merlot-Cabernet blend encapsulates its terroir's unique character. Fully ripened grapes are meticulously selected and harvested at their peak, before undergoing traditional vinification methods. The L'Escadre Grande Reserve is then matured in French oak barrels, subtly layering the wine with notable depth and complexity. Unveiling an alluring ruby hue, it tempts the palate with hints of blackberry, cassis, a touch of spice and supple tannins. The producer, L'Escadre, is renowned for crafting wines of superior quality, and their Blaye-Cotes de Bordeaux is no exception. The L'Escadre Grande Reserve Blaye-Cotes de Bordeaux 2019 offers wine enthusiasts an opportunity to savour the artisanal skill fostered in this established Bordeaux vineyard.
In Bond£54.00 -
James Suckling (91)
Very pale apricot color with aromas of peaches, sliced apples, jasmine, wet stones and watermelon. It's medium-bodied with bright acidity and succulent layers of ripe fruit. Juicy and packed with flavor, yet fresh and elegant. From organically grown grapes. Drink now.In Bond£105.00 -
(6x75cl) 2009
To the discerning palate, Chateau Le Boscq 2009 offers an extravagant and divine experience. Located in the idyllic Saint-Estephe appellation of Bordeaux, France, Chateau Le Boscq is a reputable 18th-century vineyard. This prestigious 2009 vintage brings together a bespoke blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, meticulously harvested from 44-year-old vines.
This wine is the panegyric reflection of a majestic terroir astounding in its diversity of gravel, clay and limestone soils. The winemaking process involves a 15-month maturation in French oak barrels, imbuing distinct qualities of earthy, dark fruit character and an integrated touch of spice.
Chateau Le Boscq 2009 is a concentrated, full-bodied red wine of inimitable structure and superb ageing potential. Its refined elegance, garnet hue and complex palate of rich plum flavours and delicate tannins, render it an emblematic representation of fine Bordeaux wine.
Under the commendable stewardship of Dourthe, the wine reflects contemporary winemaking techniques coalesced with centuries-old tradition making Chateau Le Boscq 2009 an eminent addition to any wine collection.
In Bond£150.00 -
(6x150cl) 2016
Wine Advocate (91-93)
The 2016 Le Boscq, owned by Vignobles Dourthe, is a blend of 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot and was picked 29 September until 20 October. This represents a move towards Cabernet Sauvignon and away from Merlot in the final blend. It has a very ripe, opulent bouquet that does not quite convey its terroir with the same aplomb as say, the Phelan-Ségur. It translates more of the winemaking than the terroir. The palate is medium-bodied with sappy red fruit, crisp acidity and quite an elegant finish. It is in the second half of this wine that the quality of the vintage shows through. Hopefully the aromatics will gain more composure and it will live up to the finish it currently displays. One to watch.In Bond£261.00 -
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(12x37.5cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.In Bond£129.00 -
(12x75cl) 2019
Vinous - Antonio Galloni (93)
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.In Bond£215.00 -
Vinous - Antonio Galloni (93)
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.In Bond£120.00 -
(12x37.5cl) 2020
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.In Bond£139.00 -
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.In Bond£349.00 -
(1x300cl) 2020
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.In Bond£127.00 -
(1x600cl) 2020
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.In Bond£210.00 -
(3x150cl) 2020
Vinous - Neal Martin (90)
The 2020 Le Boscq still has that expressive, overtly floral bouquet with bunches of pressed violet infusing the black cherry and boysenberry fruit. Quite powerful and seductive. The palate is medium-bodied with grainy tannins, touches of black olive, fine depth with a slightly chewy finish that would benefit from a little more delineation and finesse. But I like this sturdy Saint-Estèphe and it should cellar well for a decade.In Bond£133.00 -
(6x75cl) 2021
Vinous - Antonio Galloni (91-93)
The 2021 Le Boscq is fabulous. Rich, heady and super-expressive, the 2021 offers exquisite aromatic intensity allied to deep, pliant fruit, all in an earthy/savory style that captures the essence of Saint-Estèphe. Best of all, Le Boscq should be a screaming value.In Bond£226.80 -
(6x150cl) 1997
Vinous - Stephen Tanzer (87-88)
Full deep red. Alluring aromas of raspberry, coffee, brown spices and nutty oak. Lush, fruity and sweet; holds its shape nicely through to the firm, ripe finish. A very good sample. My sample of the '98 was impressively dense and lush, but showed a distinctly oxidized raisiny quality; I assume this example was not representative. Judgement deferred.In Bond£614.43 -
(12x75cl) 1998
Chateau Le Moulin 1998 is an exquisitely crafted Saint-Émilion Grand Cru, hailing from the reputable winemaking region of Bordeaux, France. The producer utilises traditional vinification methods, using predominantly hand-harvested Merlot grapes, to deliver a robust and complex wine. Aged in French oak for a year, this vintage presents a rich, deep garnet colour, signifying its maturity. It strikes the senses with a delightful bouquet of dark chocolate and ripe red fruits with subtle hints of spice and oak. The well-integrated tannins impart a long-lasting finish. Chateau Le Moulin 1998 has elegantly evolved over the years, with its richness improved by storied complexity. As expected from a wine of its pedigree, it pairs perfectly with robust, meaty dishes. Appreciation for Chateau Le Moulin 1998 goes beyond mere consumption; every sip is a tribute to the meticulous craftsmanship and time-honoured tradition of its producer.
In Bond£500.00 -
(12x75cl) 2005
Vinous - Antonio Galloni (90)
The 2005 Le Moulin is an attractive, mid-weight, yet full mature Pomerol. Sweet dried cherry, herbs, mint, anise and worn-in leather open nicely. I would prefer to finish any remaining bottles sooner rather than later. Le Moulin is not super complex, but it is delicious and has aged well.In Bond£594.00 -
Vinous - Antonio Galloni (92)
The 2017 Le Pape is soft, refined and super expressive. Dried flowers, mint, cedar, tobacco and mocha add pretty aromatic top notes to this precise, understated Pessac-Léognan. Medium in body and wonderfully nuanced, the 2017 is absolutely gorgeous. Bright floral and red fruit notes add brilliance with a bit of time in the glass. This is such a compelling, understated wine, not to mention an overachiever and a terrific value.In Bond£123.50 -
Vinous - Antonio Galloni (91)
The 2018 Le Pape is surprisingly gracious in this vintage. Floral notes lift sweet red berry fruit, cedar, licorice and mocha flavors as this stylish, mid-weight Pessac-Léognan shows off its considerable allure. Even with all of the natural richness of the year, Le Pape remains elegant and nuanced. I would cellar the 2018 for at least a few years to allow the tannins to soften. If enjoyed young, a few hours of aeration will do wonders.In Bond£134.50 -
Decanter (94)
Lovely dark red fruits on the nose, a gorgeous sultry florality to it, something a little bit savoury too, pencil led and smoke - extremely welcoming. Great succulence on the palate, juicy and alive, really fresh with the charm of Merlot fully on show. Characterful, structured, mouthwatering and approachable with soft and smooth tannins. Seductive and so enjoyable. From a single 9ha block estate, a blend of 80% Merlot and 20% Cabernet Sauvignon, 900m away from Haut Bailly.In Bond£134.50 -
Vinous - Neal Martin (91-93)
The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent.In Bond£124.50 -
Vinous - Neal Martin (91-93)
The 2020 Le Pape was picked September 9–15. It is initially tight on the nose and only opens about an hour after opening (I spent the time chatting to Véronique Sanders via Zoom) to offer blackberry and wild hedgerow intermixed with light incense and pressed iris scents, all very well defined. The palate is medium-bodied with sappy black fruit, beautifully balanced and very harmonious. There is a tincture of white pepper sprinkled over the finish that veers toward more red fruit in its final few bars. Excellent.In Bond£140.50 -
Wine Advocate (89-92)
The best Le Prieure I have ever tasted, this 2009 is a hedonist’s dream. Huge red and black fruit aromas soar from the glass of this deep ruby/purple-tinged beauty. With velvety tannin, a full-bodied, opulent personality, and a knock-out finish with no hard edges, it is already impossible to resist, so enjoy it over the next decade or more. (Tasted three times.)In Bond£278.00 -
Vinous - Antonio Galloni (98)
One of the unquestioned Sleeper jewels of the year, the 2016 Le Prieuré is off the charts beautiful. Silky and impossibly refined, the 2016 is a wine of pure and total precision. Today, the 2016 is a bit more restrained than it was from barrel, when it was a more overt wine. That is not a bad thing, though, as I suspect the 2016 is going to need a number of years to be at its finest. Dark, beautifully perfumed and gracious, Le Prieuré represents the height of finesse in Saint-Émilion. Jean-Claude Berrouet consults for the Artemis Group, which is now the sole owner of Le Prieuré. The 2016 is a fabulous wine by any measure. Don't miss it.In Bond£269.50 -
(12x75cl) 2019
Jane Anson Inside Bordeaux (95)
Brilliant, poised and confident wine, full of limestone finesse and a creamy texture that has delivered on its En Primeur promise. Fleshy blackberry and raspberry, alongside white pepper spice and saffron spice. A yield of 49hl/ha. The estate was sold from Artemis Domaines to the owners of Calon Ségur in early 2020, so the ageing was overseen by new owners Suravenir, with winemaker Penelope Godefroy remaining in place.In Bond£400.00 -
(6x75cl) 2019
Jane Anson Inside Bordeaux (95)
Brilliant, poised and confident wine, full of limestone finesse and a creamy texture that has delivered on its En Primeur promise. Fleshy blackberry and raspberry, alongside white pepper spice and saffron spice. A yield of 49hl/ha. The estate was sold from Artemis Domaines to the owners of Calon Ségur in early 2020, so the ageing was overseen by new owners Suravenir, with winemaker Penelope Godefroy remaining in place.In Bond£220.00 -
(12x75cl) 2020
Vinous - Antonio Galloni (96)
The 2020 Le Prieuré is so elegant and nuanced. As always, readers will find a Saint-Émilion built on linear intensity and vibrancy more than size. Blue/purplish fruit, lavender, spice, mocha and crushed rocks are all beautifully delineated. The clean, intensely mineral finish is absolutely striking. This is such a gorgeous wine.In Bond£297.00 -
Vinous - Antonio Galloni (96)
The 2020 Le Prieuré is so elegant and nuanced. As always, readers will find a Saint-Émilion built on linear intensity and vibrancy more than size. Blue/purplish fruit, lavender, spice, mocha and crushed rocks are all beautifully delineated. The clean, intensely mineral finish is absolutely striking. This is such a gorgeous wine.In Bond£350.00
