Type
Type
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(6x75cl) 2019Unveiling a memorable indulgence, the Fleur de Fonplegade 2019 enchants the palate with its sublime, understated elegance. Skilfully crafted from organically grown vines in Saint-Émilion, Gironde, this enticing French vino comes from the revered winemaking house of Château Fonplégade.
Inhabiting centuries-old winemaking traditions, Fleur de Fonplegade 2019 is redolent with a vibrant mélange of blackcurrant, truffle and clove, underscored by a velvety finish. Its creation process involves meticulous double grape sorting, before fermenting in concrete, oak and stainless-steel vats, finally ageing in French oak barrels for 18 months, imbuing it with sophistication and finesse.
Notably, its low-yielding vineyard and fertile limestone-clay soils present an opulent texture and a compelling complexity to the blend. A defining testament to terroir-driven intricacy, the Fleur de Fonplegade 2019 truly embodies the quintessence of fine French wine.
Inc. VAT£155.60 -
(6x75cl) 2020The Fonplegade Fleur de Fonplegade 2020 is a distinct expression of craftsmanship and terroir from the renowned Château Fonplegade in Saint-Émilion, Bordeaux. This harmonious blend harmoniously marries Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, all organically and biodynamically grown, conveying the rich biodiversity of the estate. Exemplifying dedication to the art of winemaking, the hand-picked and double-sorted grapes undergo whole berry fermentation before maturation in carefully selected oak barrels. This process cultivates delicate aromatics and intricate complexity with smooth tannins. The palate reveals black currant, truffle, and dried herb characteristics, and a noteworthy length imbued with spice undertones. Under the stewardship of Proprietors Stephen and Denise Adams, the Fonplegade Fleur de Fonplegade 2020 encapsulates the integrity and uniqueness of their vineyard, capturing the quintessence of Bordeaux's right bank in every cherished bottle.
Inc. VAT£158.00 -
(6x75cl) 2021Distinguished among Saint-Émilion wines, the Fleur de Fonplegade 2021 is an exceptional libation that encapsulates the finest elements of Bordeaux viticulture. Hailing from the revered Fonplegade estate, this merlot-focused blend is painstakingly transformed into a uniquely velvety and complex wine through meticulous sorting and vinification.
Crafted by famed winemaker, Stephane Derenoncourt; Fleur de Fonplegade 2021 features resilient old vines plunging deep into limestone rich soils to deliver intense fruit depth smartly counterbalanced with supple tannins and refreshing minerality. This vintage displays an alluring nose of ripe fruits luxuriously embraced by meticulously toasted French oak.
Matured for 15 months in artisan-barrel rooms, Fleur de Fonplegade 2021 yields a lengthy finish that continually unfolds with each sip, making every encounter unrivalled. Captivatingly complex and refined, this premium French wine reflects every facet of the terroir and skilled craftsmanship that characterise Chateau Fonplegade.
Inc. VAT£147.20 -
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.Inc. VAT£287.84 -
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.Inc. VAT£550.33 -
(6x75cl) NVAndreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.Inc. VAT£1,446.86 -
The Fleur de Miraval Exclusivement Rose ER2 NV is a triumph of viniculture, exuding the singular finesse that only the expressive Chardonnay grape can afford a rosé. It hails from the eminent Miraval vineyard, nestled in the heart of Provence, France. This exquisite creation was brought into existence through the shared visions of the Perrin family, Brad Pitt, and Champagne producer Rodolphe Péters. With a delicate, yet persistent perlage and a luminous, almost crystalline pink hue, the Fleur de Miraval Exclusivement Rose ER2 NV is a testament to the superior wine-making techniques applied in its production. Its delicate nuances of red fruit and citrus interplay with whispers of minerality, producing a rich aromatic orchestra in every sip. The process of 90% Chardonnay, fermented in stainless steel, and matured ‘sur latte’ for three years, lends it unique depth and structure. This exclusive champagne embodying the art of rosé, never fails to captivate discerning oenophiles.
Inc. VAT£713.20 -
From the celebrated terroirs of southern France, the Fleur de Miraval Exclusivement Rose ER3 NV is a sparkling gem in the world of rosé champagne. A joint venture of the renowned Jolie-Pitt and Perrin families, it is crafted exclusively from Chardonnay and young Pinot Noir. Produced painstakingly using the 'saignée' method, each bottle encapsulates the perfect balance of elegant fruit intensity and refreshing minerality. Through ageing, it evolves with a unique complexity, giving birth to a spirited quaff that is both fruity and nutty, radiating finesse.
The Fleur de Miraval Exclusivement Rose ER3 NV reveals stupefying nuances with each sip. A pale, sparkle-tinted, salmon-hue stars in the display, revealing aromas of fresh berries, peach, and a hint of brioche. The flavours delight in their intensity yet sophistication. This innovative expression of southern France terroir and unswerving commitment to quality makes Fleur de Miraval Exclusivement Rose ER3 NV an exquisite choice for every wine enthusiast.
Inc. VAT£805.60 -
(1x75cl) NVVinous - Antonio Galloni (91)
The NV Brut Rosé Petite Fleur (base 2021) is a very pretty wine. Sweet red cherry fruit, cranberry, mint, cedar and sweet pipe tobacco lend lovely aromatic nuance. The 2021 base is a touch forward, so I would not push my luck on aging. Then again, the Petite Fleur is made for early drinking. The Petite Fleur comes across as a Rosé with a bit of bottle age. Readers who enjoy Rosés with that kind of slightly mature character will enjoy this quite a bit.Inc. VAT£102.25 -
Inc. VAT£134.00 -
Inc. VAT£152.00
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Inc. VAT£149.60 -
Inc. VAT£150.80 -
Inc. VAT£794.64 -
(6x150cl) 2019Inc. VAT£436.18 -
Jasper Morris Inside Burgundy (87-90)
Mid crimson, with very little nose. The is a wealth of red fruit, but then the tannins are rather dry. This cuvée is usually a little more elegant. The finish suggests though that this will all come together. Drink from 2027-2030. Tasted: October 2023.Inc. VAT£358.40 -
Inc. VAT£102.12 -
Inc. VAT£122.93 -
(6x75cl) 2019Inc. VAT£371.15 -
Jasper Morris Inside Burgundy (88-91)
Real powerful black purple. Brutally concentrated nose. Much firmer tannins, black fruit, a little less acidity, built more around the tannic structure. Powerful stuff but not unbalanced. Tasted: October 2021Inc. VAT£359.98 -
Jasper Morris Inside Burgundy (89-92)
The first to be picked, which is unusual. A mid crimson colour with some dark raspberry and plum fruit, showing a bit more than the Chapitre. A succulent rich raspberry fruit on the palate., some tannins but nicely interwoven. The two Aloxe 1ers Crus seem to have traded places this year, and for once I have a clear preference for the Vercots. Drink from 2027-2032. Tasted: October 2023.Inc. VAT£402.80 -
(6x75cl) 2023Expected Price Range£252 - £308 -
Vinous (88-90)
The 2022 Aloxe-Corton Village was partially affected by hail and is the only cuvée to include whole bunches, which works well on the nose and has more freshness than the Pernand-Vergelesses Les Fichets. The palate is medium-bodied with blackberry and raspberry fruit, fine tannins, and good tension on the finish. Delightful.Inc. VAT£282.72 -
Jasper Morris Inside Burgundy (88-90)
A blend of Boulmeau and La Toppe Martenot, east and south facing respectively. A dense central crimson purple. An opulent cherry fruit on the nose. Fully ripe fruit on the palate but even and quite generous, with adequate acidity and the tannins are not aggressive, quite persistent. Drink from 2028-2030. Tasted Oct 2024.Inc. VAT£264.80 -
(6x75cl) 2016Vinous (88)
The 2016 Corton Grand Cru comes across as very reduced on the nose. Plump black cherry and cassis notes, the oak a little heavy. The palate is chewy on the entry with dense black fruit, a solid mass of wine that is lacking the finesse and refinement one would expect from a Grand Cru. Tasted blind at the 2016 Burgfest tasting.Inc. VAT£702.29 -
Wine Advocate (92-94)
Derived from lieu-dit Charlemagne, the 2019 Corton Grand Cru reveals aromas of sweet red berries, woodsmoke, raw cocoa and peonies. Medium to full-bodied, elegant and fine-boned, it's pure and precise, with a more ethereal profile than the richer, more soil-driven Aloxe-Corton premiers crus that preceded it.Inc. VAT£1,194.35 -
Vinous (93-95)
The 2022 Corton Grand Cru comes from a parcel within the lieu-dit of Le Charlemagne. It has quite a serious bouquet, tightly wound. This will need time to open but is extremely well-defined with a sense of Pinot classicism. It doesn't sing 'n dance. The palate is well-balanced, the 25% new oak seamlessly integrated, building discretely towards the beautifully poised finish. This Corton might be easily overlooked, but for me, it epitomizes how far this Grand Cru has improved in recent years. Wonderful.Inc. VAT£774.80 -
(6x75cl) 2023Jasper Morris Inside Burgundy (91-93)
Their Corton is never the highest in alcohol, so below 14% this year. Dark crimson in colour with sunshine on the cherry fruit. Much more energy on the palate, a good natural acidity, and fine persistence. Not a flamboyant style of Corton, but good. Drink from 2030-2036. Tasted Oct 2024.Expected Price Range£513 - £627 -
Burghound (91-94)
A similar if slightly more complex nose leads to rich, suave and velvety broad-shouldered flavors that are generous as well as seductively textured, all wrapped in a beautifully persistent finish that possesses an abundance of tannin-buffering sap. This is also a very powerful and altogether serious Corton that should age extremely well. Impressive cellar potential.Inc. VAT£908.64 -
Vinous (86)
The 2015 Corton-Bressandes Grand Cru has a bold and generous but smudged nose that lacks real complexity. The palate is chewy and dense, displaying moderate grip and a very conservative finish that feels a little sterile and tastes of sour cherries. Not my cup of tea. Tasted blind at the annual Burgfest tasting.Inc. VAT£828.72
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(6x75cl) 2019
Unveiling a memorable indulgence, the Fleur de Fonplegade 2019 enchants the palate with its sublime, understated elegance. Skilfully crafted from organically grown vines in Saint-Émilion, Gironde, this enticing French vino comes from the revered winemaking house of Château Fonplégade.
Inhabiting centuries-old winemaking traditions, Fleur de Fonplegade 2019 is redolent with a vibrant mélange of blackcurrant, truffle and clove, underscored by a velvety finish. Its creation process involves meticulous double grape sorting, before fermenting in concrete, oak and stainless-steel vats, finally ageing in French oak barrels for 18 months, imbuing it with sophistication and finesse.
Notably, its low-yielding vineyard and fertile limestone-clay soils present an opulent texture and a compelling complexity to the blend. A defining testament to terroir-driven intricacy, the Fleur de Fonplegade 2019 truly embodies the quintessence of fine French wine.
In Bond£109.00 -
(6x75cl) 2020
The Fonplegade Fleur de Fonplegade 2020 is a distinct expression of craftsmanship and terroir from the renowned Château Fonplegade in Saint-Émilion, Bordeaux. This harmonious blend harmoniously marries Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, all organically and biodynamically grown, conveying the rich biodiversity of the estate. Exemplifying dedication to the art of winemaking, the hand-picked and double-sorted grapes undergo whole berry fermentation before maturation in carefully selected oak barrels. This process cultivates delicate aromatics and intricate complexity with smooth tannins. The palate reveals black currant, truffle, and dried herb characteristics, and a noteworthy length imbued with spice undertones. Under the stewardship of Proprietors Stephen and Denise Adams, the Fonplegade Fleur de Fonplegade 2020 encapsulates the integrity and uniqueness of their vineyard, capturing the quintessence of Bordeaux's right bank in every cherished bottle.
In Bond£111.00 -
(6x75cl) 2021
Distinguished among Saint-Émilion wines, the Fleur de Fonplegade 2021 is an exceptional libation that encapsulates the finest elements of Bordeaux viticulture. Hailing from the revered Fonplegade estate, this merlot-focused blend is painstakingly transformed into a uniquely velvety and complex wine through meticulous sorting and vinification.
Crafted by famed winemaker, Stephane Derenoncourt; Fleur de Fonplegade 2021 features resilient old vines plunging deep into limestone rich soils to deliver intense fruit depth smartly counterbalanced with supple tannins and refreshing minerality. This vintage displays an alluring nose of ripe fruits luxuriously embraced by meticulously toasted French oak.
Matured for 15 months in artisan-barrel rooms, Fleur de Fonplegade 2021 yields a lengthy finish that continually unfolds with each sip, making every encounter unrivalled. Captivatingly complex and refined, this premium French wine reflects every facet of the terroir and skilled craftsmanship that characterise Chateau Fonplegade.
In Bond£102.00 -
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.In Bond£237.00 -
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.In Bond£450.00 -
(6x75cl) NV
Andreas Larsson (95)
I must say that I was quite excited to taste the Champagne that everybody talked about, but no one tasted yet. A great reunion with my old friend, Rodolphe Péters whose champagne making skills are nothing less than exceptional. A ground-breaking style that blends Chardonnay from Côte de Blancs of which one part is the actual vintage, one part reserve wines and one part mature wines from bottle. The rosé part being Pinot Noir from Vertus made as a rosé de saignée blended just before bottling to keep the notion of youthful red fruity freshness. It shows a very gentle bright rosé colour and a vivid mousse with fine bubbles. The nose starts out elegantly – layered and nuanced with chalky notes, fresh hazelnut, marzipan, fresh butter, pink citrus and lemongrass. After some time in the glass the Pinot enters with aromas of crushed raspberry, cherry and pain d´épice. The palate is nicely built, showing great flavour intensity and an invigorating freshness. It´s classically bone dry (4,5 grams of dosage) with a chalky presence, balanced by a mellow creaminess. Flavours of marzipan, confit de citron and peach with layers of mature nuttiness and pastry. Elegantly built with great persistency and precision. Drinks truly well today but should certainly improve from further cellaring.In Bond£1,189.69 -
The Fleur de Miraval Exclusivement Rose ER2 NV is a triumph of viniculture, exuding the singular finesse that only the expressive Chardonnay grape can afford a rosé. It hails from the eminent Miraval vineyard, nestled in the heart of Provence, France. This exquisite creation was brought into existence through the shared visions of the Perrin family, Brad Pitt, and Champagne producer Rodolphe Péters. With a delicate, yet persistent perlage and a luminous, almost crystalline pink hue, the Fleur de Miraval Exclusivement Rose ER2 NV is a testament to the superior wine-making techniques applied in its production. Its delicate nuances of red fruit and citrus interplay with whispers of minerality, producing a rich aromatic orchestra in every sip. The process of 90% Chardonnay, fermented in stainless steel, and matured ‘sur latte’ for three years, lends it unique depth and structure. This exclusive champagne embodying the art of rosé, never fails to captivate discerning oenophiles.
In Bond£584.00 -
From the celebrated terroirs of southern France, the Fleur de Miraval Exclusivement Rose ER3 NV is a sparkling gem in the world of rosé champagne. A joint venture of the renowned Jolie-Pitt and Perrin families, it is crafted exclusively from Chardonnay and young Pinot Noir. Produced painstakingly using the 'saignée' method, each bottle encapsulates the perfect balance of elegant fruit intensity and refreshing minerality. Through ageing, it evolves with a unique complexity, giving birth to a spirited quaff that is both fruity and nutty, radiating finesse.
The Fleur de Miraval Exclusivement Rose ER3 NV reveals stupefying nuances with each sip. A pale, sparkle-tinted, salmon-hue stars in the display, revealing aromas of fresh berries, peach, and a hint of brioche. The flavours delight in their intensity yet sophistication. This innovative expression of southern France terroir and unswerving commitment to quality makes Fleur de Miraval Exclusivement Rose ER3 NV an exquisite choice for every wine enthusiast.
In Bond£661.00 -
(1x75cl) NV
Vinous - Antonio Galloni (91)
The NV Brut Rosé Petite Fleur (base 2021) is a very pretty wine. Sweet red cherry fruit, cranberry, mint, cedar and sweet pipe tobacco lend lovely aromatic nuance. The 2021 base is a touch forward, so I would not push my luck on aging. Then again, the Petite Fleur is made for early drinking. The Petite Fleur comes across as a Rosé with a bit of bottle age. Readers who enjoy Rosés with that kind of slightly mature character will enjoy this quite a bit.In Bond£82.00 -
In Bond£91.00
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In Bond£106.00
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In Bond£104.00
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In Bond£105.00
-
In Bond£625.00
-
(6x150cl) 2019In Bond£325.00
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Jasper Morris Inside Burgundy (87-90)
Mid crimson, with very little nose. The is a wealth of red fruit, but then the tannins are rather dry. This cuvée is usually a little more elegant. The finish suggests though that this will all come together. Drink from 2027-2030. Tasted: October 2023.In Bond£278.00 -
In Bond£82.00
-
Inc. VAT£118.80
-
(6x75cl) 2019In Bond£290.00
-
Jasper Morris Inside Burgundy (88-91)
Real powerful black purple. Brutally concentrated nose. Much firmer tannins, black fruit, a little less acidity, built more around the tannic structure. Powerful stuff but not unbalanced. Tasted: October 2021In Bond£280.00 -
Jasper Morris Inside Burgundy (89-92)
The first to be picked, which is unusual. A mid crimson colour with some dark raspberry and plum fruit, showing a bit more than the Chapitre. A succulent rich raspberry fruit on the palate., some tannins but nicely interwoven. The two Aloxe 1ers Crus seem to have traded places this year, and for once I have a clear preference for the Vercots. Drink from 2027-2032. Tasted: October 2023.In Bond£315.00 -
(6x75cl) 2023Expected Price Range£252 - £308
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Vinous (88-90)
The 2022 Aloxe-Corton Village was partially affected by hail and is the only cuvée to include whole bunches, which works well on the nose and has more freshness than the Pernand-Vergelesses Les Fichets. The palate is medium-bodied with blackberry and raspberry fruit, fine tannins, and good tension on the finish. Delightful.In Bond£217.00 -
Jasper Morris Inside Burgundy (88-90)
A blend of Boulmeau and La Toppe Martenot, east and south facing respectively. A dense central crimson purple. An opulent cherry fruit on the nose. Fully ripe fruit on the palate but even and quite generous, with adequate acidity and the tannins are not aggressive, quite persistent. Drink from 2028-2030. Tasted Oct 2024.In Bond£200.00 -
(6x75cl) 2016
Vinous (88)
The 2016 Corton Grand Cru comes across as very reduced on the nose. Plump black cherry and cassis notes, the oak a little heavy. The palate is chewy on the entry with dense black fruit, a solid mass of wine that is lacking the finesse and refinement one would expect from a Grand Cru. Tasted blind at the 2016 Burgfest tasting.In Bond£566.00 -
Wine Advocate (92-94)
Derived from lieu-dit Charlemagne, the 2019 Corton Grand Cru reveals aromas of sweet red berries, woodsmoke, raw cocoa and peonies. Medium to full-bodied, elegant and fine-boned, it's pure and precise, with a more ethereal profile than the richer, more soil-driven Aloxe-Corton premiers crus that preceded it.In Bond£976.00 -
Vinous (93-95)
The 2022 Corton Grand Cru comes from a parcel within the lieu-dit of Le Charlemagne. It has quite a serious bouquet, tightly wound. This will need time to open but is extremely well-defined with a sense of Pinot classicism. It doesn't sing 'n dance. The palate is well-balanced, the 25% new oak seamlessly integrated, building discretely towards the beautifully poised finish. This Corton might be easily overlooked, but for me, it epitomizes how far this Grand Cru has improved in recent years. Wonderful.In Bond£625.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (91-93)
Their Corton is never the highest in alcohol, so below 14% this year. Dark crimson in colour with sunshine on the cherry fruit. Much more energy on the palate, a good natural acidity, and fine persistence. Not a flamboyant style of Corton, but good. Drink from 2030-2036. Tasted Oct 2024.Expected Price Range£513 - £627 -
Burghound (91-94)
A similar if slightly more complex nose leads to rich, suave and velvety broad-shouldered flavors that are generous as well as seductively textured, all wrapped in a beautifully persistent finish that possesses an abundance of tannin-buffering sap. This is also a very powerful and altogether serious Corton that should age extremely well. Impressive cellar potential.In Bond£720.00 -
Vinous (86)
The 2015 Corton-Bressandes Grand Cru has a bold and generous but smudged nose that lacks real complexity. The palate is chewy and dense, displaying moderate grip and a very conservative finish that feels a little sterile and tastes of sour cherries. Not my cup of tea. Tasted blind at the annual Burgfest tasting.In Bond£672.00
