Type
Type
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(24x37.5cl) 2020Wine Advocate (96)
A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full-bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience.Inc. VAT£1,056.07 -
Wine Advocate (96)
A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full-bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience.Inc. VAT£926.64 -
Wine Advocate (96)
A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full-bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience.Inc. VAT£448.84 -
(12x37.5cl) 2021The Drinks Business (95-97+)
Gruaud Larose (St Julien; 84% Cabernet Sauvignon; 12% Merlot; 4% Cabernet Franc; 12.5% alcohol; tasted between appointments at the property with Arnaud Frédéric and, later, at Lagrange with consistent if initially rather hastily written notes). I had some trouble tracking down a sample as this was not presented at the UGC press tasting at the Cité du Vin. But I am really pleased that I persisted as this is staggeringly brilliant and definitely one of the wines of the vintage – as, indeed, it was in 2020 (not that many people tasted it en primeur either). A very dark cool-vintage Cabernet nose – of brambles and blackberry, with a touch of cassis that builds in the glass with aeration. There is great presence and intensity to the pure dark bright, fresh crunchy fruit in a deeply expressive and impressively aromatically striking nose. Thyme, freshly plucked from the stalk, a stony minerality, and graphite and pencil-shavings. On the palate, this is plunge-pool deep, dense and compact yet with a wondrously graceful lift and elegance to it. Archetypally Gruaud Larose – with all that graphite minerality– but taken to a new level texturally. The 2021 is fabulously intense, deep dark and utterly captivating. There is incredible purity, great layering and pixilation, and yet a degree of density and profundity that is really rare in the vintage, even in St Julien. The bright aerial fruit provides loads of mid-palate interest. On the finish this is lively and racy, with a touch of cool menthol and a lovely grip from the tannins that ripple gloriously to a distant vanishing point, cleansing the palate as they do. This really flows and there is a brilliant tension between the tannins that want to strap the fruit to the compact linear spine and the exuberance of the fruit that glides and glistens in a brilliant sinuous crystalline river of fresh juiciness. This is right up there with Las Cases for me in this vintage.Inc. VAT£548.66 -
The Drinks Business (95-97+)
Gruaud Larose (St Julien; 84% Cabernet Sauvignon; 12% Merlot; 4% Cabernet Franc; 12.5% alcohol; tasted between appointments at the property with Arnaud Frédéric and, later, at Lagrange with consistent if initially rather hastily written notes). I had some trouble tracking down a sample as this was not presented at the UGC press tasting at the Cité du Vin. But I am really pleased that I persisted as this is staggeringly brilliant and definitely one of the wines of the vintage – as, indeed, it was in 2020 (not that many people tasted it en primeur either). A very dark cool-vintage Cabernet nose – of brambles and blackberry, with a touch of cassis that builds in the glass with aeration. There is great presence and intensity to the pure dark bright, fresh crunchy fruit in a deeply expressive and impressively aromatically striking nose. Thyme, freshly plucked from the stalk, a stony minerality, and graphite and pencil-shavings. On the palate, this is plunge-pool deep, dense and compact yet with a wondrously graceful lift and elegance to it. Archetypally Gruaud Larose – with all that graphite minerality– but taken to a new level texturally. The 2021 is fabulously intense, deep dark and utterly captivating. There is incredible purity, great layering and pixilation, and yet a degree of density and profundity that is really rare in the vintage, even in St Julien. The bright aerial fruit provides loads of mid-palate interest. On the finish this is lively and racy, with a touch of cool menthol and a lovely grip from the tannins that ripple gloriously to a distant vanishing point, cleansing the palate as they do. This really flows and there is a brilliant tension between the tannins that want to strap the fruit to the compact linear spine and the exuberance of the fruit that glides and glistens in a brilliant sinuous crystalline river of fresh juiciness. This is right up there with Las Cases for me in this vintage.Inc. VAT£911.38 -
The Drinks Business (95-97+)
Gruaud Larose (St Julien; 84% Cabernet Sauvignon; 12% Merlot; 4% Cabernet Franc; 12.5% alcohol; tasted between appointments at the property with Arnaud Frédéric and, later, at Lagrange with consistent if initially rather hastily written notes). I had some trouble tracking down a sample as this was not presented at the UGC press tasting at the Cité du Vin. But I am really pleased that I persisted as this is staggeringly brilliant and definitely one of the wines of the vintage – as, indeed, it was in 2020 (not that many people tasted it en primeur either). A very dark cool-vintage Cabernet nose – of brambles and blackberry, with a touch of cassis that builds in the glass with aeration. There is great presence and intensity to the pure dark bright, fresh crunchy fruit in a deeply expressive and impressively aromatically striking nose. Thyme, freshly plucked from the stalk, a stony minerality, and graphite and pencil-shavings. On the palate, this is plunge-pool deep, dense and compact yet with a wondrously graceful lift and elegance to it. Archetypally Gruaud Larose – with all that graphite minerality– but taken to a new level texturally. The 2021 is fabulously intense, deep dark and utterly captivating. There is incredible purity, great layering and pixilation, and yet a degree of density and profundity that is really rare in the vintage, even in St Julien. The bright aerial fruit provides loads of mid-palate interest. On the finish this is lively and racy, with a touch of cool menthol and a lovely grip from the tannins that ripple gloriously to a distant vanishing point, cleansing the palate as they do. This really flows and there is a brilliant tension between the tannins that want to strap the fruit to the compact linear spine and the exuberance of the fruit that glides and glistens in a brilliant sinuous crystalline river of fresh juiciness. This is right up there with Las Cases for me in this vintage.Inc. VAT£676.76 -
(1x75cl) 2021The Drinks Business (95-97+)
Gruaud Larose (St Julien; 84% Cabernet Sauvignon; 12% Merlot; 4% Cabernet Franc; 12.5% alcohol; tasted between appointments at the property with Arnaud Frédéric and, later, at Lagrange with consistent if initially rather hastily written notes). I had some trouble tracking down a sample as this was not presented at the UGC press tasting at the Cité du Vin. But I am really pleased that I persisted as this is staggeringly brilliant and definitely one of the wines of the vintage – as, indeed, it was in 2020 (not that many people tasted it en primeur either). A very dark cool-vintage Cabernet nose – of brambles and blackberry, with a touch of cassis that builds in the glass with aeration. There is great presence and intensity to the pure dark bright, fresh crunchy fruit in a deeply expressive and impressively aromatically striking nose. Thyme, freshly plucked from the stalk, a stony minerality, and graphite and pencil-shavings. On the palate, this is plunge-pool deep, dense and compact yet with a wondrously graceful lift and elegance to it. Archetypally Gruaud Larose – with all that graphite minerality– but taken to a new level texturally. The 2021 is fabulously intense, deep dark and utterly captivating. There is incredible purity, great layering and pixilation, and yet a degree of density and profundity that is really rare in the vintage, even in St Julien. The bright aerial fruit provides loads of mid-palate interest. On the finish this is lively and racy, with a touch of cool menthol and a lovely grip from the tannins that ripple gloriously to a distant vanishing point, cleansing the palate as they do. This really flows and there is a brilliant tension between the tannins that want to strap the fruit to the compact linear spine and the exuberance of the fruit that glides and glistens in a brilliant sinuous crystalline river of fresh juiciness. This is right up there with Las Cases for me in this vintage.Inc. VAT£185.06 -
The Drinks Business (95-97+)
Gruaud Larose (St Julien; 84% Cabernet Sauvignon; 12% Merlot; 4% Cabernet Franc; 12.5% alcohol; tasted between appointments at the property with Arnaud Frédéric and, later, at Lagrange with consistent if initially rather hastily written notes). I had some trouble tracking down a sample as this was not presented at the UGC press tasting at the Cité du Vin. But I am really pleased that I persisted as this is staggeringly brilliant and definitely one of the wines of the vintage – as, indeed, it was in 2020 (not that many people tasted it en primeur either). A very dark cool-vintage Cabernet nose – of brambles and blackberry, with a touch of cassis that builds in the glass with aeration. There is great presence and intensity to the pure dark bright, fresh crunchy fruit in a deeply expressive and impressively aromatically striking nose. Thyme, freshly plucked from the stalk, a stony minerality, and graphite and pencil-shavings. On the palate, this is plunge-pool deep, dense and compact yet with a wondrously graceful lift and elegance to it. Archetypally Gruaud Larose – with all that graphite minerality– but taken to a new level texturally. The 2021 is fabulously intense, deep dark and utterly captivating. There is incredible purity, great layering and pixilation, and yet a degree of density and profundity that is really rare in the vintage, even in St Julien. The bright aerial fruit provides loads of mid-palate interest. On the finish this is lively and racy, with a touch of cool menthol and a lovely grip from the tannins that ripple gloriously to a distant vanishing point, cleansing the palate as they do. This really flows and there is a brilliant tension between the tannins that want to strap the fruit to the compact linear spine and the exuberance of the fruit that glides and glistens in a brilliant sinuous crystalline river of fresh juiciness. This is right up there with Las Cases for me in this vintage.Inc. VAT£466.46 -
The Drinks Business (95-97+)
Gruaud Larose (St Julien; 84% Cabernet Sauvignon; 12% Merlot; 4% Cabernet Franc; 12.5% alcohol; tasted between appointments at the property with Arnaud Frédéric and, later, at Lagrange with consistent if initially rather hastily written notes). I had some trouble tracking down a sample as this was not presented at the UGC press tasting at the Cité du Vin. But I am really pleased that I persisted as this is staggeringly brilliant and definitely one of the wines of the vintage – as, indeed, it was in 2020 (not that many people tasted it en primeur either). A very dark cool-vintage Cabernet nose – of brambles and blackberry, with a touch of cassis that builds in the glass with aeration. There is great presence and intensity to the pure dark bright, fresh crunchy fruit in a deeply expressive and impressively aromatically striking nose. Thyme, freshly plucked from the stalk, a stony minerality, and graphite and pencil-shavings. On the palate, this is plunge-pool deep, dense and compact yet with a wondrously graceful lift and elegance to it. Archetypally Gruaud Larose – with all that graphite minerality– but taken to a new level texturally. The 2021 is fabulously intense, deep dark and utterly captivating. There is incredible purity, great layering and pixilation, and yet a degree of density and profundity that is really rare in the vintage, even in St Julien. The bright aerial fruit provides loads of mid-palate interest. On the finish this is lively and racy, with a touch of cool menthol and a lovely grip from the tannins that ripple gloriously to a distant vanishing point, cleansing the palate as they do. This really flows and there is a brilliant tension between the tannins that want to strap the fruit to the compact linear spine and the exuberance of the fruit that glides and glistens in a brilliant sinuous crystalline river of fresh juiciness. This is right up there with Las Cases for me in this vintage.Inc. VAT£998.94 -
Jeb Dunnuck (97+)
The 2022 Château Gruaud Larose is largely Cabernet Sauvignon yet includes 14% Merlot and 3% Cabernet Franc that was brought up in 95% new barrels. It's an inky-hued 2022 that has a killer nose of crème de cassis, lead pencil shavings, liquid violets, and a beautiful, crushed stone-like minerality. This powerful, full-bodied Gruaud La Rose has plenty of mid-palate depth, fine, polished tannins, and a great finish. It's probably best hidden in the back of the cellar for a decade if possible, but it should be incredibly long-lived. I think it's as good as the 2018 and one of the absolute classics from this château.Inc. VAT£436.32 -
(12x75cl) 2023Decanter (97)
A complete knockout of a wine in 2023. Deep, vibrant purple in colour. Lots of milk chocolate, some exotic spices and black fruit touches on the nose, along with floral scents of roses and violets - smells gorgeous. Supple and filling, an immediate weight and texture on the palate, thick silk and ripe fruit, massy but then almost straight away quite clean and crisp. Forward and focussed, tannins RE supportive but so well integrated into the wine - almost a seamless expression - with plenty of underlying power. It’s delicious. Very drinkable, finessed and restrained, nothing overdone, no harshness. Everything feels in its place. Juicy and succulent cherry, blackcurrant and blueberry with high mouthwatering acidity. A great wine, I love it because it’s layered and lifted, you can feel the sculpting with muscles on show and it feels very ‘put together’. There’s lots of strict Cabernet, but this has a touch of plushness which you can't help but smile at. A top buy in 2023. 40% grand production, taken from 60% of the estate. 15% press wine.Expected Price Range£672 - £798 -
(3x150cl) 2023Decanter (97)
A complete knockout of a wine in 2023. Deep, vibrant purple in colour. Lots of milk chocolate, some exotic spices and black fruit touches on the nose, along with floral scents of roses and violets - smells gorgeous. Supple and filling, an immediate weight and texture on the palate, thick silk and ripe fruit, massy but then almost straight away quite clean and crisp. Forward and focussed, tannins RE supportive but so well integrated into the wine - almost a seamless expression - with plenty of underlying power. It’s delicious. Very drinkable, finessed and restrained, nothing overdone, no harshness. Everything feels in its place. Juicy and succulent cherry, blackcurrant and blueberry with high mouthwatering acidity. A great wine, I love it because it’s layered and lifted, you can feel the sculpting with muscles on show and it feels very ‘put together’. There’s lots of strict Cabernet, but this has a touch of plushness which you can't help but smile at. A top buy in 2023. 40% grand production, taken from 60% of the estate. 15% press wine.Inc. VAT£460.40 -
Decanter (97)
A complete knockout of a wine in 2023. Deep, vibrant purple in colour. Lots of milk chocolate, some exotic spices and black fruit touches on the nose, along with floral scents of roses and violets - smells gorgeous. Supple and filling, an immediate weight and texture on the palate, thick silk and ripe fruit, massy but then almost straight away quite clean and crisp. Forward and focussed, tannins RE supportive but so well integrated into the wine - almost a seamless expression - with plenty of underlying power. It’s delicious. Very drinkable, finessed and restrained, nothing overdone, no harshness. Everything feels in its place. Juicy and succulent cherry, blackcurrant and blueberry with high mouthwatering acidity. A great wine, I love it because it’s layered and lifted, you can feel the sculpting with muscles on show and it feels very ‘put together’. There’s lots of strict Cabernet, but this has a touch of plushness which you can't help but smile at. A top buy in 2023. 40% grand production, taken from 60% of the estate. 15% press wine.Inc. VAT£447.80 -
(12x75cl) 2016From the esteemed vintner Jean-Marie Guffens, comes the exquisite Guffens Au Sud, Interdit de Guffens, VdF 2016. Sourced from the esteemed vineyards in the southern France, this impeccable vintage offers a unique blend of exceptional quality and singular character. Meticulously handpicked grapes, embracing the full-bodied earthiness of Grenache and the delightful tang of Syrah, are skillfully vinified in oak barrels under Guffens' masterful hand.
Guffens, renowned for his unrivalled passion and distinctive style, imparts his hallmark of sublime balance and precision to this limited production. Exhibiting a gloriously deep ruby hue, Guffens Au Sud, Interdit de Guffens, VdF 2016 unravels a complex yet harmonious symphony of lush dark berries, delicate spices and intoxicating mocha undertones on the palate. Its lingering finish is a testament to a wine that emulates the sun-drenched splendour of the South of France. Highly sought-after, Guffens Au Sud, Interdit de Guffens, VdF 2016 is a captivating addition to any discerning oenophile's collection.
Inc. VAT£1,102.30 -
(12x75cl) 2023Guffens Au Sud, Interdit de Guffens, VdF 2023 exemplifies exceptional craftsmanship from the renowned Guffens estate in the heart of the Au Sud appellation. Crafted from meticulously selected Grenache, Syrah, and Mourvèdre grapes, this vintage benefits from the region’s sun-drenched terroir and well-draining granite soils. The grapes are hand-harvested and undergo a precise vinification process, including cold maceration and fermentation in French oak barrels, which imparts subtle complexity and depth. Aged for eighteen months, the Interdit de Guffens reveals a rich bouquet of dark berries, spices, and earthy undertones, culminating in a velvety, balanced palate with fine tannins and a lingering finish. Produced by the esteemed Maison Guffens, known for their dedication to sustainable viticulture and traditional winemaking techniques, this 2023 release is a testament to their unwavering pursuit of excellence. Ideal for connoisseurs seeking a sophisticated and memorable addition to their fine wine collection.
Inc. VAT£248.26 -
Wine Advocate (95)
The 2019 Mâcon-Pierreclos 1er Jus de Chavigne is performing superbly in bottle, wafting from the glass with aromas of orange oil, citrus zest, warm toast and pear. Medium to full-bodied, immensely concentrated and complete, it's seamless and penetrating, underpinned by a tangy spine of acidity and concluding with a long, saline finish. This 2019 combines the cut of a vintage such as 2017 with the hyper-concentrated, almost "passerillé" style of a year such as 2015—a rare combination that should age prodigiously well.Inc. VAT£1,840.30 -
(12x75cl) 2022Wine Advocate (94)
The 2022 Mâcon-Pierreclos 1er Jus de Chavigne has turned out beautifully, wafting from the glass with aromas of waxy citrus fruit, white peach, buttery pastry and freshly baked bread. Medium to full-bodied, satiny and seamless, it's racy and intense, with a tangy spine of acidity that carries through the long, saline finish. As ever, "1er Jus" indicates that this cuvée is produced with the free-run and first-press juice (which is lower in pH and higher in acidity, bringing more tension) from the Chavigne vineyard.Inc. VAT£1,344.07 -
(1x300cl) 2022Wine Advocate (94)
The 2022 Mâcon-Pierreclos 1er Jus de Chavigne has turned out beautifully, wafting from the glass with aromas of waxy citrus fruit, white peach, buttery pastry and freshly baked bread. Medium to full-bodied, satiny and seamless, it's racy and intense, with a tangy spine of acidity that carries through the long, saline finish. As ever, "1er Jus" indicates that this cuvée is produced with the free-run and first-press juice (which is lower in pH and higher in acidity, bringing more tension) from the Chavigne vineyard.Inc. VAT£756.43 -
(6x75cl) 2022Wine Advocate (94)
The 2022 Mâcon-Pierreclos 1er Jus de Chavigne has turned out beautifully, wafting from the glass with aromas of waxy citrus fruit, white peach, buttery pastry and freshly baked bread. Medium to full-bodied, satiny and seamless, it's racy and intense, with a tangy spine of acidity that carries through the long, saline finish. As ever, "1er Jus" indicates that this cuvée is produced with the free-run and first-press juice (which is lower in pH and higher in acidity, bringing more tension) from the Chavigne vineyard.Inc. VAT£934.07 -
(12x75cl) 2016Wine Advocate (96)
I hadn't drunk the brilliant 2016 Mâcon-Pierreclos Juliette et les Vieilles de Chavigne, the inaugural vintage of this ne plus ultra cuvée from Guffens's holdings in Chavigne, for several years, so I was delighted to find that it is beginning to hit its stride. Offering up aromas of pear, ripe citrus fruit, sourdough, dried white flowers and iodine, it's medium to full-bodied, deep and seamless, its textural attack segueing into a layered, intensely concentrated and pungently mineral palate, concluding with a long, saline finish. As well as it begins to drink today, it will certainly be better still in a decade.Inc. VAT£1,823.89 -
(1x300cl) 2016
Wine Advocate (96)
I hadn't drunk the brilliant 2016 Mâcon-Pierreclos Juliette et les Vieilles de Chavigne, the inaugural vintage of this ne plus ultra cuvée from Guffens's holdings in Chavigne, for several years, so I was delighted to find that it is beginning to hit its stride. Offering up aromas of pear, ripe citrus fruit, sourdough, dried white flowers and iodine, it's medium to full-bodied, deep and seamless, its textural attack segueing into a layered, intensely concentrated and pungently mineral palate, concluding with a long, saline finish. As well as it begins to drink today, it will certainly be better still in a decade.Inc. VAT£798.49 -
(1x300cl) 2018
The Guffens Heynen Macon Pierreclos Chavigne Juliette Vieilles 2018 exemplifies the refined elegance of the Maconnais terroir. Crafted in the esteemed village of Pierreclos, this Chardonnay is meticulously vinified by the renowned Guffens Heynen estate, celebrated for their commitment to sustainable viticulture. Hand-harvested from the venerable Chavigne vineyards, the grapes undergo gentle pressing followed by fermentation in stainless steel tanks to preserve their vibrant acidity and subtle minerality. A brief aging period on lees enhances the wine’s complexity without overpowering its fresh character. On the palate, it offers layers of white peach, citrus zest, and a hint of almond, culminating in a crisp, lingering finish. The 2018 vintage benefits from an optimal growing season, resulting in a harmonious balance between fruit intensity and elegant structure. Ideal for pairing with seafood delicacies or enjoying on its own, this wine is a testament to Guffens Heynen’s dedication to quality and tradition.
Inc. VAT£799.03 -
Wine Advocate (96)
The 2022 Mâcon-Pierreclos Juliette et les Vieilles de Chavigne is one of the high points of the range, unwinding in the glass with deep aromas of pear and waxy citrus framed by notions of iodine and smoky reduction. Medium to full-bodied, satiny and layered, it's muscular and concentrated, with a racy spine, terrific depth at the core and a long, pure finish. Readers will have fun deciding which rendition of this cuvée is their favorite, but what is certain is that anyone who loves profound white Burgundy will want to own them all.Inc. VAT£2,144.64 -
For refined palates, the Guffens Heynen Macon Pierreclos Deuxieme Vendange de Chavigne 2021 is an exclusive blend from the revered Macon Pierreclos region in France. Gifted vintners, Jean-Marie Guffens and Maine Heynen, meticulously create this sublime Chardonnay each year. The second harvest of the Chavigne plot, hence the appelation 'Deuxieme Vendange,' imbues the wine with ripe, complex flavours.
This bottle is a testament to the craftsmanship of Guffens Heynen, with its intense, balanced palate and floral, buttery notes, displaying the distinctive minerality of Burgundy terroir. The winery employs traditional methods to ensure complexity and longevity, ageing most of their Chardonnay for seven months on lees in oak barrels, enhancing the wine’s inherent characteristics.
From the pioneering duo comes the Guffens Heynen Macon Pierreclos Deuxieme Vendange de Chavigne 2021, a rich expression of the renowned climats of Burgundy, and a bountiful addition to any wine collection.
Inc. VAT£732.04 -
(11x75cl) 2014Vinous (91+)
(this selection of the best grapes also included fruit picked at the beginning, middle and end of the harvest; the alcoholic fermentation lasted until February of 2015): Bright yellow. Ripe peach, lemon and nutty, spicy oak on the nose; a bit more exotic and less floral than the Chavigne. Fat, very ripe and dry, with a deep leesy quality contributing to the wine's concentration and tactile character. Thick with extract and lightly saline in the middle palate and on the long, resounding back end. Still youthfully bound-up but there's nothing hard or dry about this very rich wine.Inc. VAT£1,394.86 -
Vinous (91+)
(this selection of the best grapes also included fruit picked at the beginning, middle and end of the harvest; the alcoholic fermentation lasted until February of 2015): Bright yellow. Ripe peach, lemon and nutty, spicy oak on the nose; a bit more exotic and less floral than the Chavigne. Fat, very ripe and dry, with a deep leesy quality contributing to the wine's concentration and tactile character. Thick with extract and lightly saline in the middle palate and on the long, resounding back end. Still youthfully bound-up but there's nothing hard or dry about this very rich wine.Inc. VAT£1,577.04 -
(12x75cl) 2018The Guffens Heynen Macon Pierreclos Tri de Chavigne 2018 hails from the revered vineyards of Pierreclos in the Macon region of Burgundy, famed for Chardonnay cultivation. Revered vigneron, Jean-Marie Guffens, meticulously oversees Tri de Chavigne's production, resulting in white wine that is both unique and authentic. This preservation of typicity derives from late-harvested, hand-selected grapes and conductance of malolactic fermentation in old barrels, ultimately exhibiting rich fruit flavours enveloped by an impressive minerality and acidity.
Guffens Heynen are universally recognised as the royalty of the Maconnais. Their Macon Pierreclos Tri de Chavigne 2018 endorses their pride in their terroir and unparalleled viticultural expertise. The wine's refined structure, balanced yet focused palate, and enduring elegance, encapsulates the essence of the Burgundian soil. A real delight for discerning palates seeking an immersive experience into superior French winemaking tradition.
Inc. VAT£1,349.04 -
(12x75cl) 2020Experience the refined splendour of the Guffens Heynen Macon Pierreclos Tri de Chavigne 2020, the embodiment of meticulous craftsmanship from renowned Belgian winemakers, Jean-Marie Guffens and Maine Heynen. This tantalising white wine hails from the distinguished vineyards of Macon Pierreclos, located in the southern region of Burgundy, France, famed for its superior Chardonnay grapes. Guffens and Heynen adopt an uncompromising approach to viticulture, maintaining a strict selection process to ensure only the finest grape clusters contribute to this exquisite wine. The 2020 vintage is indicative of a prime year in Burgundy, offering a palate brimming with distinctive notes of ripe fruit, complemented by harmonious acidity and a lingering finish. Maturation of this Chardonnay in French oak barrels lends a degree of complexity, making Guffens Heynen Macon Pierreclos Tri de Chavigne 2020 a magnificent testament to the virtuosity of its makers. A masterfully curated addition to any connoisseur's cellar.
Inc. VAT£1,880.52 -
(1x300cl) 2019The Guffens Heynen Pouilly Fuisse Premier Jus Hauts Vignes 2019 epitomises the excellence of Burgundy’s renowned appellation. Crafted in the esteemed Côte Chalonnaise region, this distinguished Chardonnay originates from Premier Jus Hauts Vignes vineyards, ensuring optimal sun exposure and superior terroir expression. The Heynen family, celebrated for their unwavering dedication to sustainable viticulture, meticulously hand-harvests the grapes to preserve their integrity. Fermentation is conducted using traditional techniques, followed by ageing in French oak barrels, which bestows subtle complexity and a refined structure. The 2019 vintage reveals an elegant bouquet of ripe citrus, white flowers, and a hint of minerality. On the palate, it offers a harmonious balance of vibrant acidity and rich flavours, culminating in a long, graceful finish. This exceptional Pouilly-Fuisse exemplifies Guffens Heynen’s commitment to quality and their mastery in producing wines that are both sophisticated and memorable.
Inc. VAT£929.74 -
(1x300cl) 2022Burghound (87)
This displays the same nose as the C.C. though the middle weight flavors possess a slightly finer texture that is seductive but the reduction then shows up on the lemony finish. While not undrinkable, it’s definitely not for me and also like the C.C., optimists could try aging it a few years but I’m not one of them.Inc. VAT£1,034.14
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(24x37.5cl) 2020
Wine Advocate (96)
A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full-bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience.In Bond£848.00 -
Wine Advocate (96)
A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full-bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience.In Bond£735.00 -
Wine Advocate (96)
A serious, more obviously structured effort than the suave 2019, the 2020 Gruaud Larose opens in the glass with aromas of blackcurrants and blackberries mingled with subtle hints of burning embers, pencil shavings and violets framed by a deft touch of classy new oak. Medium to full-bodied, deep and concentrated, with rich, powdery tannins and vibrant fruit flavors, it concludes with an impressively penetrating finish. However, it appears likely to require patience.In Bond£357.50 -
(12x37.5cl) 2021
The Drinks Business (95-97+)
Gruaud Larose (St Julien; 84% Cabernet Sauvignon; 12% Merlot; 4% Cabernet Franc; 12.5% alcohol; tasted between appointments at the property with Arnaud Frédéric and, later, at Lagrange with consistent if initially rather hastily written notes). I had some trouble tracking down a sample as this was not presented at the UGC press tasting at the Cité du Vin. But I am really pleased that I persisted as this is staggeringly brilliant and definitely one of the wines of the vintage – as, indeed, it was in 2020 (not that many people tasted it en primeur either). A very dark cool-vintage Cabernet nose – of brambles and blackberry, with a touch of cassis that builds in the glass with aeration. There is great presence and intensity to the pure dark bright, fresh crunchy fruit in a deeply expressive and impressively aromatically striking nose. Thyme, freshly plucked from the stalk, a stony minerality, and graphite and pencil-shavings. On the palate, this is plunge-pool deep, dense and compact yet with a wondrously graceful lift and elegance to it. Archetypally Gruaud Larose – with all that graphite minerality– but taken to a new level texturally. The 2021 is fabulously intense, deep dark and utterly captivating. There is incredible purity, great layering and pixilation, and yet a degree of density and profundity that is really rare in the vintage, even in St Julien. The bright aerial fruit provides loads of mid-palate interest. On the finish this is lively and racy, with a touch of cool menthol and a lovely grip from the tannins that ripple gloriously to a distant vanishing point, cleansing the palate as they do. This really flows and there is a brilliant tension between the tannins that want to strap the fruit to the compact linear spine and the exuberance of the fruit that glides and glistens in a brilliant sinuous crystalline river of fresh juiciness. This is right up there with Las Cases for me in this vintage.In Bond£440.00 -
The Drinks Business (95-97+)
Gruaud Larose (St Julien; 84% Cabernet Sauvignon; 12% Merlot; 4% Cabernet Franc; 12.5% alcohol; tasted between appointments at the property with Arnaud Frédéric and, later, at Lagrange with consistent if initially rather hastily written notes). I had some trouble tracking down a sample as this was not presented at the UGC press tasting at the Cité du Vin. But I am really pleased that I persisted as this is staggeringly brilliant and definitely one of the wines of the vintage – as, indeed, it was in 2020 (not that many people tasted it en primeur either). A very dark cool-vintage Cabernet nose – of brambles and blackberry, with a touch of cassis that builds in the glass with aeration. There is great presence and intensity to the pure dark bright, fresh crunchy fruit in a deeply expressive and impressively aromatically striking nose. Thyme, freshly plucked from the stalk, a stony minerality, and graphite and pencil-shavings. On the palate, this is plunge-pool deep, dense and compact yet with a wondrously graceful lift and elegance to it. Archetypally Gruaud Larose – with all that graphite minerality– but taken to a new level texturally. The 2021 is fabulously intense, deep dark and utterly captivating. There is incredible purity, great layering and pixilation, and yet a degree of density and profundity that is really rare in the vintage, even in St Julien. The bright aerial fruit provides loads of mid-palate interest. On the finish this is lively and racy, with a touch of cool menthol and a lovely grip from the tannins that ripple gloriously to a distant vanishing point, cleansing the palate as they do. This really flows and there is a brilliant tension between the tannins that want to strap the fruit to the compact linear spine and the exuberance of the fruit that glides and glistens in a brilliant sinuous crystalline river of fresh juiciness. This is right up there with Las Cases for me in this vintage.In Bond£721.00 -
The Drinks Business (95-97+)
Gruaud Larose (St Julien; 84% Cabernet Sauvignon; 12% Merlot; 4% Cabernet Franc; 12.5% alcohol; tasted between appointments at the property with Arnaud Frédéric and, later, at Lagrange with consistent if initially rather hastily written notes). I had some trouble tracking down a sample as this was not presented at the UGC press tasting at the Cité du Vin. But I am really pleased that I persisted as this is staggeringly brilliant and definitely one of the wines of the vintage – as, indeed, it was in 2020 (not that many people tasted it en primeur either). A very dark cool-vintage Cabernet nose – of brambles and blackberry, with a touch of cassis that builds in the glass with aeration. There is great presence and intensity to the pure dark bright, fresh crunchy fruit in a deeply expressive and impressively aromatically striking nose. Thyme, freshly plucked from the stalk, a stony minerality, and graphite and pencil-shavings. On the palate, this is plunge-pool deep, dense and compact yet with a wondrously graceful lift and elegance to it. Archetypally Gruaud Larose – with all that graphite minerality– but taken to a new level texturally. The 2021 is fabulously intense, deep dark and utterly captivating. There is incredible purity, great layering and pixilation, and yet a degree of density and profundity that is really rare in the vintage, even in St Julien. The bright aerial fruit provides loads of mid-palate interest. On the finish this is lively and racy, with a touch of cool menthol and a lovely grip from the tannins that ripple gloriously to a distant vanishing point, cleansing the palate as they do. This really flows and there is a brilliant tension between the tannins that want to strap the fruit to the compact linear spine and the exuberance of the fruit that glides and glistens in a brilliant sinuous crystalline river of fresh juiciness. This is right up there with Las Cases for me in this vintage.In Bond£541.00 -
(1x75cl) 2021
The Drinks Business (95-97+)
Gruaud Larose (St Julien; 84% Cabernet Sauvignon; 12% Merlot; 4% Cabernet Franc; 12.5% alcohol; tasted between appointments at the property with Arnaud Frédéric and, later, at Lagrange with consistent if initially rather hastily written notes). I had some trouble tracking down a sample as this was not presented at the UGC press tasting at the Cité du Vin. But I am really pleased that I persisted as this is staggeringly brilliant and definitely one of the wines of the vintage – as, indeed, it was in 2020 (not that many people tasted it en primeur either). A very dark cool-vintage Cabernet nose – of brambles and blackberry, with a touch of cassis that builds in the glass with aeration. There is great presence and intensity to the pure dark bright, fresh crunchy fruit in a deeply expressive and impressively aromatically striking nose. Thyme, freshly plucked from the stalk, a stony minerality, and graphite and pencil-shavings. On the palate, this is plunge-pool deep, dense and compact yet with a wondrously graceful lift and elegance to it. Archetypally Gruaud Larose – with all that graphite minerality– but taken to a new level texturally. The 2021 is fabulously intense, deep dark and utterly captivating. There is incredible purity, great layering and pixilation, and yet a degree of density and profundity that is really rare in the vintage, even in St Julien. The bright aerial fruit provides loads of mid-palate interest. On the finish this is lively and racy, with a touch of cool menthol and a lovely grip from the tannins that ripple gloriously to a distant vanishing point, cleansing the palate as they do. This really flows and there is a brilliant tension between the tannins that want to strap the fruit to the compact linear spine and the exuberance of the fruit that glides and glistens in a brilliant sinuous crystalline river of fresh juiciness. This is right up there with Las Cases for me in this vintage.In Bond£151.55 -
The Drinks Business (95-97+)
Gruaud Larose (St Julien; 84% Cabernet Sauvignon; 12% Merlot; 4% Cabernet Franc; 12.5% alcohol; tasted between appointments at the property with Arnaud Frédéric and, later, at Lagrange with consistent if initially rather hastily written notes). I had some trouble tracking down a sample as this was not presented at the UGC press tasting at the Cité du Vin. But I am really pleased that I persisted as this is staggeringly brilliant and definitely one of the wines of the vintage – as, indeed, it was in 2020 (not that many people tasted it en primeur either). A very dark cool-vintage Cabernet nose – of brambles and blackberry, with a touch of cassis that builds in the glass with aeration. There is great presence and intensity to the pure dark bright, fresh crunchy fruit in a deeply expressive and impressively aromatically striking nose. Thyme, freshly plucked from the stalk, a stony minerality, and graphite and pencil-shavings. On the palate, this is plunge-pool deep, dense and compact yet with a wondrously graceful lift and elegance to it. Archetypally Gruaud Larose – with all that graphite minerality– but taken to a new level texturally. The 2021 is fabulously intense, deep dark and utterly captivating. There is incredible purity, great layering and pixilation, and yet a degree of density and profundity that is really rare in the vintage, even in St Julien. The bright aerial fruit provides loads of mid-palate interest. On the finish this is lively and racy, with a touch of cool menthol and a lovely grip from the tannins that ripple gloriously to a distant vanishing point, cleansing the palate as they do. This really flows and there is a brilliant tension between the tannins that want to strap the fruit to the compact linear spine and the exuberance of the fruit that glides and glistens in a brilliant sinuous crystalline river of fresh juiciness. This is right up there with Las Cases for me in this vintage.In Bond£371.50 -
The Drinks Business (95-97+)
Gruaud Larose (St Julien; 84% Cabernet Sauvignon; 12% Merlot; 4% Cabernet Franc; 12.5% alcohol; tasted between appointments at the property with Arnaud Frédéric and, later, at Lagrange with consistent if initially rather hastily written notes). I had some trouble tracking down a sample as this was not presented at the UGC press tasting at the Cité du Vin. But I am really pleased that I persisted as this is staggeringly brilliant and definitely one of the wines of the vintage – as, indeed, it was in 2020 (not that many people tasted it en primeur either). A very dark cool-vintage Cabernet nose – of brambles and blackberry, with a touch of cassis that builds in the glass with aeration. There is great presence and intensity to the pure dark bright, fresh crunchy fruit in a deeply expressive and impressively aromatically striking nose. Thyme, freshly plucked from the stalk, a stony minerality, and graphite and pencil-shavings. On the palate, this is plunge-pool deep, dense and compact yet with a wondrously graceful lift and elegance to it. Archetypally Gruaud Larose – with all that graphite minerality– but taken to a new level texturally. The 2021 is fabulously intense, deep dark and utterly captivating. There is incredible purity, great layering and pixilation, and yet a degree of density and profundity that is really rare in the vintage, even in St Julien. The bright aerial fruit provides loads of mid-palate interest. On the finish this is lively and racy, with a touch of cool menthol and a lovely grip from the tannins that ripple gloriously to a distant vanishing point, cleansing the palate as they do. This really flows and there is a brilliant tension between the tannins that want to strap the fruit to the compact linear spine and the exuberance of the fruit that glides and glistens in a brilliant sinuous crystalline river of fresh juiciness. This is right up there with Las Cases for me in this vintage.In Bond£798.00 -
Jeb Dunnuck (97+)
The 2022 Château Gruaud Larose is largely Cabernet Sauvignon yet includes 14% Merlot and 3% Cabernet Franc that was brought up in 95% new barrels. It's an inky-hued 2022 that has a killer nose of crème de cassis, lead pencil shavings, liquid violets, and a beautiful, crushed stone-like minerality. This powerful, full-bodied Gruaud La Rose has plenty of mid-palate depth, fine, polished tannins, and a great finish. It's probably best hidden in the back of the cellar for a decade if possible, but it should be incredibly long-lived. I think it's as good as the 2018 and one of the absolute classics from this château.In Bond£345.00 -
(12x75cl) 2023
Decanter (97)
A complete knockout of a wine in 2023. Deep, vibrant purple in colour. Lots of milk chocolate, some exotic spices and black fruit touches on the nose, along with floral scents of roses and violets - smells gorgeous. Supple and filling, an immediate weight and texture on the palate, thick silk and ripe fruit, massy but then almost straight away quite clean and crisp. Forward and focussed, tannins RE supportive but so well integrated into the wine - almost a seamless expression - with plenty of underlying power. It’s delicious. Very drinkable, finessed and restrained, nothing overdone, no harshness. Everything feels in its place. Juicy and succulent cherry, blackcurrant and blueberry with high mouthwatering acidity. A great wine, I love it because it’s layered and lifted, you can feel the sculpting with muscles on show and it feels very ‘put together’. There’s lots of strict Cabernet, but this has a touch of plushness which you can't help but smile at. A top buy in 2023. 40% grand production, taken from 60% of the estate. 15% press wine.Expected Price Range£672 - £798 -
(3x150cl) 2023
Decanter (97)
A complete knockout of a wine in 2023. Deep, vibrant purple in colour. Lots of milk chocolate, some exotic spices and black fruit touches on the nose, along with floral scents of roses and violets - smells gorgeous. Supple and filling, an immediate weight and texture on the palate, thick silk and ripe fruit, massy but then almost straight away quite clean and crisp. Forward and focussed, tannins RE supportive but so well integrated into the wine - almost a seamless expression - with plenty of underlying power. It’s delicious. Very drinkable, finessed and restrained, nothing overdone, no harshness. Everything feels in its place. Juicy and succulent cherry, blackcurrant and blueberry with high mouthwatering acidity. A great wine, I love it because it’s layered and lifted, you can feel the sculpting with muscles on show and it feels very ‘put together’. There’s lots of strict Cabernet, but this has a touch of plushness which you can't help but smile at. A top buy in 2023. 40% grand production, taken from 60% of the estate. 15% press wine.In Bond£363.00 -
Decanter (97)
A complete knockout of a wine in 2023. Deep, vibrant purple in colour. Lots of milk chocolate, some exotic spices and black fruit touches on the nose, along with floral scents of roses and violets - smells gorgeous. Supple and filling, an immediate weight and texture on the palate, thick silk and ripe fruit, massy but then almost straight away quite clean and crisp. Forward and focussed, tannins RE supportive but so well integrated into the wine - almost a seamless expression - with plenty of underlying power. It’s delicious. Very drinkable, finessed and restrained, nothing overdone, no harshness. Everything feels in its place. Juicy and succulent cherry, blackcurrant and blueberry with high mouthwatering acidity. A great wine, I love it because it’s layered and lifted, you can feel the sculpting with muscles on show and it feels very ‘put together’. There’s lots of strict Cabernet, but this has a touch of plushness which you can't help but smile at. A top buy in 2023. 40% grand production, taken from 60% of the estate. 15% press wine.In Bond£352.50 -
(12x75cl) 2016
From the esteemed vintner Jean-Marie Guffens, comes the exquisite Guffens Au Sud, Interdit de Guffens, VdF 2016. Sourced from the esteemed vineyards in the southern France, this impeccable vintage offers a unique blend of exceptional quality and singular character. Meticulously handpicked grapes, embracing the full-bodied earthiness of Grenache and the delightful tang of Syrah, are skillfully vinified in oak barrels under Guffens' masterful hand.
Guffens, renowned for his unrivalled passion and distinctive style, imparts his hallmark of sublime balance and precision to this limited production. Exhibiting a gloriously deep ruby hue, Guffens Au Sud, Interdit de Guffens, VdF 2016 unravels a complex yet harmonious symphony of lush dark berries, delicate spices and intoxicating mocha undertones on the palate. Its lingering finish is a testament to a wine that emulates the sun-drenched splendour of the South of France. Highly sought-after, Guffens Au Sud, Interdit de Guffens, VdF 2016 is a captivating addition to any discerning oenophile's collection.
In Bond£880.00 -
(12x75cl) 2023
Guffens Au Sud, Interdit de Guffens, VdF 2023 exemplifies exceptional craftsmanship from the renowned Guffens estate in the heart of the Au Sud appellation. Crafted from meticulously selected Grenache, Syrah, and Mourvèdre grapes, this vintage benefits from the region’s sun-drenched terroir and well-draining granite soils. The grapes are hand-harvested and undergo a precise vinification process, including cold maceration and fermentation in French oak barrels, which imparts subtle complexity and depth. Aged for eighteen months, the Interdit de Guffens reveals a rich bouquet of dark berries, spices, and earthy undertones, culminating in a velvety, balanced palate with fine tannins and a lingering finish. Produced by the esteemed Maison Guffens, known for their dedication to sustainable viticulture and traditional winemaking techniques, this 2023 release is a testament to their unwavering pursuit of excellence. Ideal for connoisseurs seeking a sophisticated and memorable addition to their fine wine collection.
In Bond£167.00 -
Wine Advocate (95)
The 2019 Mâcon-Pierreclos 1er Jus de Chavigne is performing superbly in bottle, wafting from the glass with aromas of orange oil, citrus zest, warm toast and pear. Medium to full-bodied, immensely concentrated and complete, it's seamless and penetrating, underpinned by a tangy spine of acidity and concluding with a long, saline finish. This 2019 combines the cut of a vintage such as 2017 with the hyper-concentrated, almost "passerillé" style of a year such as 2015—a rare combination that should age prodigiously well.In Bond£1,495.00 -
(12x75cl) 2022
Wine Advocate (94)
The 2022 Mâcon-Pierreclos 1er Jus de Chavigne has turned out beautifully, wafting from the glass with aromas of waxy citrus fruit, white peach, buttery pastry and freshly baked bread. Medium to full-bodied, satiny and seamless, it's racy and intense, with a tangy spine of acidity that carries through the long, saline finish. As ever, "1er Jus" indicates that this cuvée is produced with the free-run and first-press juice (which is lower in pH and higher in acidity, bringing more tension) from the Chavigne vineyard.In Bond£1,088.00 -
(1x300cl) 2022
Wine Advocate (94)
The 2022 Mâcon-Pierreclos 1er Jus de Chavigne has turned out beautifully, wafting from the glass with aromas of waxy citrus fruit, white peach, buttery pastry and freshly baked bread. Medium to full-bodied, satiny and seamless, it's racy and intense, with a tangy spine of acidity that carries through the long, saline finish. As ever, "1er Jus" indicates that this cuvée is produced with the free-run and first-press juice (which is lower in pH and higher in acidity, bringing more tension) from the Chavigne vineyard.In Bond£617.53 -
(6x75cl) 2022
Wine Advocate (94)
The 2022 Mâcon-Pierreclos 1er Jus de Chavigne has turned out beautifully, wafting from the glass with aromas of waxy citrus fruit, white peach, buttery pastry and freshly baked bread. Medium to full-bodied, satiny and seamless, it's racy and intense, with a tangy spine of acidity that carries through the long, saline finish. As ever, "1er Jus" indicates that this cuvée is produced with the free-run and first-press juice (which is lower in pH and higher in acidity, bringing more tension) from the Chavigne vineyard.In Bond£759.79 -
(12x75cl) 2016
Wine Advocate (96)
I hadn't drunk the brilliant 2016 Mâcon-Pierreclos Juliette et les Vieilles de Chavigne, the inaugural vintage of this ne plus ultra cuvée from Guffens's holdings in Chavigne, for several years, so I was delighted to find that it is beginning to hit its stride. Offering up aromas of pear, ripe citrus fruit, sourdough, dried white flowers and iodine, it's medium to full-bodied, deep and seamless, its textural attack segueing into a layered, intensely concentrated and pungently mineral palate, concluding with a long, saline finish. As well as it begins to drink today, it will certainly be better still in a decade.In Bond£1,484.00 -
(1x300cl) 2016
Wine Advocate (96)
I hadn't drunk the brilliant 2016 Mâcon-Pierreclos Juliette et les Vieilles de Chavigne, the inaugural vintage of this ne plus ultra cuvée from Guffens's holdings in Chavigne, for several years, so I was delighted to find that it is beginning to hit its stride. Offering up aromas of pear, ripe citrus fruit, sourdough, dried white flowers and iodine, it's medium to full-bodied, deep and seamless, its textural attack segueing into a layered, intensely concentrated and pungently mineral palate, concluding with a long, saline finish. As well as it begins to drink today, it will certainly be better still in a decade.In Bond£653.00 -
(1x300cl) 2018
The Guffens Heynen Macon Pierreclos Chavigne Juliette Vieilles 2018 exemplifies the refined elegance of the Maconnais terroir. Crafted in the esteemed village of Pierreclos, this Chardonnay is meticulously vinified by the renowned Guffens Heynen estate, celebrated for their commitment to sustainable viticulture. Hand-harvested from the venerable Chavigne vineyards, the grapes undergo gentle pressing followed by fermentation in stainless steel tanks to preserve their vibrant acidity and subtle minerality. A brief aging period on lees enhances the wine’s complexity without overpowering its fresh character. On the palate, it offers layers of white peach, citrus zest, and a hint of almond, culminating in a crisp, lingering finish. The 2018 vintage benefits from an optimal growing season, resulting in a harmonious balance between fruit intensity and elegant structure. Ideal for pairing with seafood delicacies or enjoying on its own, this wine is a testament to Guffens Heynen’s dedication to quality and tradition.
In Bond£653.00 -
Wine Advocate (96)
The 2022 Mâcon-Pierreclos Juliette et les Vieilles de Chavigne is one of the high points of the range, unwinding in the glass with deep aromas of pear and waxy citrus framed by notions of iodine and smoky reduction. Medium to full-bodied, satiny and layered, it's muscular and concentrated, with a racy spine, terrific depth at the core and a long, pure finish. Readers will have fun deciding which rendition of this cuvée is their favorite, but what is certain is that anyone who loves profound white Burgundy will want to own them all.In Bond£1,750.00 -
For refined palates, the Guffens Heynen Macon Pierreclos Deuxieme Vendange de Chavigne 2021 is an exclusive blend from the revered Macon Pierreclos region in France. Gifted vintners, Jean-Marie Guffens and Maine Heynen, meticulously create this sublime Chardonnay each year. The second harvest of the Chavigne plot, hence the appelation 'Deuxieme Vendange,' imbues the wine with ripe, complex flavours.
This bottle is a testament to the craftsmanship of Guffens Heynen, with its intense, balanced palate and floral, buttery notes, displaying the distinctive minerality of Burgundy terroir. The winery employs traditional methods to ensure complexity and longevity, ageing most of their Chardonnay for seven months on lees in oak barrels, enhancing the wine’s inherent characteristics.
From the pioneering duo comes the Guffens Heynen Macon Pierreclos Deuxieme Vendange de Chavigne 2021, a rich expression of the renowned climats of Burgundy, and a bountiful addition to any wine collection.
In Bond£594.00 -
(11x75cl) 2014
Vinous (91+)
(this selection of the best grapes also included fruit picked at the beginning, middle and end of the harvest; the alcoholic fermentation lasted until February of 2015): Bright yellow. Ripe peach, lemon and nutty, spicy oak on the nose; a bit more exotic and less floral than the Chavigne. Fat, very ripe and dry, with a deep leesy quality contributing to the wine's concentration and tactile character. Thick with extract and lightly saline in the middle palate and on the long, resounding back end. Still youthfully bound-up but there's nothing hard or dry about this very rich wine.In Bond£1,132.99 -
Vinous (91+)
(this selection of the best grapes also included fruit picked at the beginning, middle and end of the harvest; the alcoholic fermentation lasted until February of 2015): Bright yellow. Ripe peach, lemon and nutty, spicy oak on the nose; a bit more exotic and less floral than the Chavigne. Fat, very ripe and dry, with a deep leesy quality contributing to the wine's concentration and tactile character. Thick with extract and lightly saline in the middle palate and on the long, resounding back end. Still youthfully bound-up but there's nothing hard or dry about this very rich wine.In Bond£1,277.00 -
(12x75cl) 2018
The Guffens Heynen Macon Pierreclos Tri de Chavigne 2018 hails from the revered vineyards of Pierreclos in the Macon region of Burgundy, famed for Chardonnay cultivation. Revered vigneron, Jean-Marie Guffens, meticulously oversees Tri de Chavigne's production, resulting in white wine that is both unique and authentic. This preservation of typicity derives from late-harvested, hand-selected grapes and conductance of malolactic fermentation in old barrels, ultimately exhibiting rich fruit flavours enveloped by an impressive minerality and acidity.
Guffens Heynen are universally recognised as the royalty of the Maconnais. Their Macon Pierreclos Tri de Chavigne 2018 endorses their pride in their terroir and unparalleled viticultural expertise. The wine's refined structure, balanced yet focused palate, and enduring elegance, encapsulates the essence of the Burgundian soil. A real delight for discerning palates seeking an immersive experience into superior French winemaking tradition.
In Bond£1,087.00 -
(12x75cl) 2020
Experience the refined splendour of the Guffens Heynen Macon Pierreclos Tri de Chavigne 2020, the embodiment of meticulous craftsmanship from renowned Belgian winemakers, Jean-Marie Guffens and Maine Heynen. This tantalising white wine hails from the distinguished vineyards of Macon Pierreclos, located in the southern region of Burgundy, France, famed for its superior Chardonnay grapes. Guffens and Heynen adopt an uncompromising approach to viticulture, maintaining a strict selection process to ensure only the finest grape clusters contribute to this exquisite wine. The 2020 vintage is indicative of a prime year in Burgundy, offering a palate brimming with distinctive notes of ripe fruit, complemented by harmonious acidity and a lingering finish. Maturation of this Chardonnay in French oak barrels lends a degree of complexity, making Guffens Heynen Macon Pierreclos Tri de Chavigne 2020 a magnificent testament to the virtuosity of its makers. A masterfully curated addition to any connoisseur's cellar.
In Bond£1,529.90 -
(1x300cl) 2019
The Guffens Heynen Pouilly Fuisse Premier Jus Hauts Vignes 2019 epitomises the excellence of Burgundy’s renowned appellation. Crafted in the esteemed Côte Chalonnaise region, this distinguished Chardonnay originates from Premier Jus Hauts Vignes vineyards, ensuring optimal sun exposure and superior terroir expression. The Heynen family, celebrated for their unwavering dedication to sustainable viticulture, meticulously hand-harvests the grapes to preserve their integrity. Fermentation is conducted using traditional techniques, followed by ageing in French oak barrels, which bestows subtle complexity and a refined structure. The 2019 vintage reveals an elegant bouquet of ripe citrus, white flowers, and a hint of minerality. On the palate, it offers a harmonious balance of vibrant acidity and rich flavours, culminating in a long, graceful finish. This exceptional Pouilly-Fuisse exemplifies Guffens Heynen’s commitment to quality and their mastery in producing wines that are both sophisticated and memorable.
In Bond£761.00 -
(1x300cl) 2022
Burghound (87)
This displays the same nose as the C.C. though the middle weight flavors possess a slightly finer texture that is seductive but the reduction then shows up on the lemony finish. While not undrinkable, it’s definitely not for me and also like the C.C., optimists could try aging it a few years but I’m not one of them.In Bond£848.00
