Type
Type
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As a renowned offering from the Rhône Valley in France, the Guillaume Gilles Saint-Peray 2021 is a masterful blend of Marsanne and Roussanne. Gilles, a maestro of winemaking, meticulously hand-harvests each grape from the rare limestone soils of Saint-Péray, allowing nature to define the flavour. Aged eleven months in a combination of demi-muids and foudres, this wine showcases Gilles' holistic approach. He opts for natural fermentation, enhancing the complexity and texture of the wine without compromising its inherent character.
The resulting Guillaume Gilles Saint-Peray 2021 carries a rich blend of floral aromas bumped with nuanced stone fruit flavours. Its harmonic balance and long, generous finish is leaving even seasoned connoisseurs impressed. A fine example of Gilles' unwavering dedication to natural methods, every bottle captures the earthy essence of the Saint-Péray vineyards. Sip on this gem for a lavish experience of old-world viniculture elevated by modern artisanship.
Inc. VAT£220.32 -
Wine Advocate (95-97)
Blended from the lieux-dits of La Crau and Rayas, the 2016 Chateauneuf du Pape La Muse tank sample carries a hint of fresh herbs upfront for freshness but also plush black cherry fruit, creamy/supple tannins and a long, licorice-tinged finish. It looks to be a stunner!Inc. VAT£586.40 -
(3x75cl) NVWine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.Inc. VAT£1,900.33 -
(5x75cl) NVWine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.Inc. VAT£2,508.43 -
(6x75cl) NVWine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.Inc. VAT£2,622.26 -
Experience the elegance of Guillaume Sergent Blanc Blancs Pres Dieu Extra Brut 2020, a masterful expression from the esteemed Pres Dieu appellation in Savoie. Crafted exclusively from hand-selected Chardonnay grapes, this Extra Brut showcases meticulous traditional méthode fermentation in stainless steel tanks, ensuring pristine purity and vibrant freshness. Under the expert guidance of Guillaume Sergent, renowned for his dedication to terroir-driven wines, each bottle embodies the region's unique mineral-rich soils and cool climate. The 2020 vintage reveals a refined palate with notes of green apple, citrus zest, and subtle floral undertones, complemented by a crisp, persistent finish. Ideal for discerning connoisseurs, this Blanc Blancs offers unparalleled finesse and balance, reflecting the producer's unwavering commitment to quality and excellence. Whether enjoyed on its own or paired with delicate seafood dishes, Guillaume Sergent Blanc Blancs Pres Dieu Extra Brut 2020 is a testament to exceptional craftsmanship and sophisticated taste.
Inc. VAT£97.73 -
Immerse yourself in the epitome of refined taste with our Guillot 2006. This vintage wine, heralded from the remarkable Guillot vineyard in the esteemed appellation of Pomerol, Bordeaux, is a true reflection of impeccable winemaking skills. Highly acclaimed wine producer, 'Domaine Pierre Guillot', utilises traditional horizontal fermentation methods and a delicate ageing process in French oak barrels to shape this exquisite blend. With a potent combination of Merlot and Cabernet Franc grapes, the Guillot 2006 manifests alluring flavours of black cherry, plum, and subtle hints of spice. Its bold fruit-forward profile is balanced impeccably with delicate tannins, reflecting its coveted terroir. The 2006 vintage showcases the winemaker's meticulous attention to detail and adherence to organic principles, resulting in a superbly structured and harmonious finish. Expressing the elegant complexity of a fine Bordeaux at its peak of maturity, Guillot 2006 is a true collector's prize.
Inc. VAT£90.53 -
(12x75cl) 2020Introducing the Guillot Broux Macon Cruzille Les Genievrieres 2020—a distinguished white wine gem from the celebrated region of Burgundy, France. This remarkable creation is produced by the first organic winemakers of the region, Domaine Guillot-Broux. Their rich legacy of impeccable winemaking is tastefully incarnated in this charming vintage.
The Guillot Broux Macon Cruzille Les Genievrieres 2020 is crafted from 100% Chardonnay grapes, handpicked from 35-year-old vines, and matured in barrels for a period of 12 months. It presents an exquisite golden hue, with delectable notes of ripe yellow fruit, a hint of honey, and distinct minerality.
An elegant harmony of acidic freshness and persistent, balanced aromas, makes this wine an unforgettable find for connoisseurs. The Guillot Broux Macon Cruzille Les Genievrieres 2020 is truly a testament to the artisanal skill and the adherence to traditional winemaking methods that this vineyard is renowned for. Experience this extraordinary wine today.
Inc. VAT£587.75 -
(12x75cl) 2009Immerse yourself in the beauty of Bordeaux with a bottle of Guillot Clauzel 2009. This distinguished red is a fine representation of a biodynamic Pomerol vineyard, cultivated personally by boutique vintners Catherine Guillot and Jerome Clauzel. The pair champion a combination of traditional and innovative winemaking practices to create this magnificent cru, blending 80% Merlot and 20% Cabernet Franc.
Sustainability remains pivotal here; everything is done by hand, natural materials are incorporated, and fauna viewed as allies at every stage. The Guillot Clauzel 2009 undergoes an 18-month ageing process in French oak barrels, contributing to its refined and precise profile. Expect a marriage of ripe fruit complexity, subtle mineral undertones, and supple tannins. This wine lavishes your palate with blackberry, plum and cassis notes, finishing with an elegant hint of truffle and spices. With every sip, you'll appreciate the meticulous processes that cement Guillot Clauzel 2009 as a stellar expression of Pomerol's terroir.
Inc. VAT£706.18 -
(6x75cl) 2016The Guillot Clauzel 2016 is a splendid testament to the labour of love from a small, family-owned Bordeaux vineyard, nestled in the prestigious Pomerol appellation. This grand cru embodies the artful blend of Merlot and Cabernet Franc, all harvested manually from the rich, clay soils that characterise this region. A careful maturation process, with 18 months in French oak barrels, culminates in a wine that speaks true to its terroir.
Every vintage from Guillot Clauzel tells a unique story, with the 2016 promising an opulent adventure of ripe dark fruits, layered with hints of truffle, cedar, and subtle spice. Graceful on the palate, the Guillot Clauzel 2016 exhibits an admirable depth and balance. The sensory journey closes on a long and elegant finish, showcasing its exceptional ageing potential.
As one savours these beautifully crafted complexities, it’s difficult not to raise a toast to the refined artisanal virtue that marks each bottle of Guillot Clauzel 2016.
Inc. VAT£354.80 -
Indulge in the tempting flavours of the remarkable Guillot Clauzel 2017, a gem from Bordeaux’s prestigious vineyards. Crafted by Vignobles Clauzel, a family producer revered for their meticulous winemaking and profound respect for their land, this red wine epitomises elegance and sophistication. The Guillot Clauzel 2017 is a harmonious blend of 70% Merlot and 30% Cabernet Sauvignon, meticulously harvested from 35-year-old vines. Grapes have been hand-picked, vinified separately in concrete vats, and aged 12 months in French oak, lending the wine a balanced, complex character. This vintage triumphantly expresses the terroir's potential, offering robust notes of dark fruits threaded with nuanced spice. Its robust tannins and enduring finish make it an excellent candidate for careful cellaring. Passionately made and historically rooted, the Guillot Clauzel 2017 augment an evening meal or special occasion with an elegant charm that only fine French wine can offer.
Inc. VAT£260.00 -
(1x300cl) 2018James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.Inc. VAT£403.58 -
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.Inc. VAT£104.80 -
(6x75cl) 2018James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.Inc. VAT£427.24 -
(6x75cl) 2019
James Suckling (97-98)
Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares.Inc. VAT£431.98 -
(12x75cl) 2020Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!Inc. VAT£1,077.55 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!Inc. VAT£471.58 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!Inc. VAT£472.78 -
Wine Advocate (93)
Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot.Inc. VAT£100.13 -
Wine Advocate (93)
Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot.Inc. VAT£392.00 -
The Wine Cellar Insider (95-97)
The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estateInc. VAT£119.20 -
The Wine Cellar Insider (95-97)
The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estateInc. VAT£530.98 -
(3x150cl) 2023The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.Inc. VAT£489.20 -
The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.Inc. VAT£447.80 -
(12x75cl) 2020From the renowned vineyards of Macon in Southern Burgundy comes the exquisite Guillot-Broux Bourgogne Les Genievrieres Rouge 2020. As the first organic wine producer in Burgundy, Domaine Guillot-Broux meticulously handpicks each grape, implements native yeast fermentation and utilises low-intervention winemaking methods to produce this biodynamic delight.
The Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 is a testament to the winemaker's dedication to preserving the terroir and its natural purity. This Pinot Noir delivers an enchanting bouquet of red fruits, layered with nuances of spice and earth. Upon tasting, expect a beautifully balanced palate offering vibrant acidity, supple tannins, and an impressively enduring finish.
Every sip of Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 epitomises the winery's commitment to quality and authenticity, promising a sensory journey to the heart of Burgundy.
Inc. VAT£679.30 -
The Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020, a fine testament to Burgundy's celebrated terroir, is produced by domain Guillot-Broux, an esteemed artisan producer and pioneer in organic viticulture. Hailing from the Macon village of Cruzille, a maze of limestone-rich undulating hills, the wine is crafted from carefully nurtured Chardonnay grapes reared on the estate's oldest vineyard, Le Clos de la Mollepierre.
Manually harvested and meticulously sorted, the wine undergoes barrel fermentation and ageing in neutral French oak. It boasts a complex bouquet of ripe orchard fruits and subtle mineral hints, bathed in the elegant signature Chardonnay butteriness. Rich yet balanced, this wine is an exquisite expression of the Guillot-Broux's unwavering commitment to sustainable viticulture and natural winemaking processes.
Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020 is an exceptional choice for discerning connoisseurs seeking to savour the sophistication of a fine white Burgundy.
Inc. VAT£529.61 -
Vinous - Stephen Tanzer (92)
Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge.Inc. VAT£633.84 -
(12x75cl) 2005Wine Spectator (95-100)
Thick and spicy, with loads of dried pineapple, lemon and honey character. Full-bodied, very sweet and long. This is layered and beautiful. Score range: 95-100Inc. VAT£500.47 -
Wine Advocate (93)
Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish.Inc. VAT£514.60 -
(12x37.5cl) 2015Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.Inc. VAT£710.44
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As a renowned offering from the Rhône Valley in France, the Guillaume Gilles Saint-Peray 2021 is a masterful blend of Marsanne and Roussanne. Gilles, a maestro of winemaking, meticulously hand-harvests each grape from the rare limestone soils of Saint-Péray, allowing nature to define the flavour. Aged eleven months in a combination of demi-muids and foudres, this wine showcases Gilles' holistic approach. He opts for natural fermentation, enhancing the complexity and texture of the wine without compromising its inherent character.
The resulting Guillaume Gilles Saint-Peray 2021 carries a rich blend of floral aromas bumped with nuanced stone fruit flavours. Its harmonic balance and long, generous finish is leaving even seasoned connoisseurs impressed. A fine example of Gilles' unwavering dedication to natural methods, every bottle captures the earthy essence of the Saint-Péray vineyards. Sip on this gem for a lavish experience of old-world viniculture elevated by modern artisanship.
In Bond£165.00 -
Wine Advocate (95-97)
Blended from the lieux-dits of La Crau and Rayas, the 2016 Chateauneuf du Pape La Muse tank sample carries a hint of fresh herbs upfront for freshness but also plush black cherry fruit, creamy/supple tannins and a long, licorice-tinged finish. It looks to be a stunner!In Bond£468.00 -
(3x75cl) NV
Wine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.In Bond£1,575.00 -
(5x75cl) NV
Wine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.In Bond£2,077.00 -
(6x75cl) NV
Wine Advocate (96)
Based on the 2019 vintage and disgorged in February 2024 with 1.5 grams per liter dosage, Guillaume Selosse’s NV Blanc de Noirs Largillier, as usual, derives from the same vines within the monopole of Jérôme Coessens in Aube and is made at the former Jacques Selosse cellar in Avize, which is located at street level and is considerably drier. After spending two years in barrels, with minimal topping up, the wine with its lees is then transferred for an additional year in a horizontal 28-hectoliter stainless steel tank to complement the 300 liters of historical blend (reserve). In other words, the wine is matured on its fine lees for three full years before bottling. All this effort is based on the raw material itself, as the fruit, even picked at end of harvest at high maturity, has a very low pH with a laser-like profile, hence the choice of long élevage. Wafting from the glass with a deep bouquet of toasted nuts, dried fruit, tangerine zest and spices, it’s flamboyant and textural with a tangy line of acidity and chalky structuring extract bringing freshness to its generous profile. I must report that it’s one of the last releases of this superb cuvée. “I've understood the terroir and have decided to stop with the 2021 vintage, as I want to dedicate my full attention to Jacques Selosse and Au Dessus du Gros Mont, the plots that we own," Guillaume explains.In Bond£2,168.00 -
Experience the elegance of Guillaume Sergent Blanc Blancs Pres Dieu Extra Brut 2020, a masterful expression from the esteemed Pres Dieu appellation in Savoie. Crafted exclusively from hand-selected Chardonnay grapes, this Extra Brut showcases meticulous traditional méthode fermentation in stainless steel tanks, ensuring pristine purity and vibrant freshness. Under the expert guidance of Guillaume Sergent, renowned for his dedication to terroir-driven wines, each bottle embodies the region's unique mineral-rich soils and cool climate. The 2020 vintage reveals a refined palate with notes of green apple, citrus zest, and subtle floral undertones, complemented by a crisp, persistent finish. Ideal for discerning connoisseurs, this Blanc Blancs offers unparalleled finesse and balance, reflecting the producer's unwavering commitment to quality and excellence. Whether enjoyed on its own or paired with delicate seafood dishes, Guillaume Sergent Blanc Blancs Pres Dieu Extra Brut 2020 is a testament to exceptional craftsmanship and sophisticated taste.
In Bond£78.00 -
Immerse yourself in the epitome of refined taste with our Guillot 2006. This vintage wine, heralded from the remarkable Guillot vineyard in the esteemed appellation of Pomerol, Bordeaux, is a true reflection of impeccable winemaking skills. Highly acclaimed wine producer, 'Domaine Pierre Guillot', utilises traditional horizontal fermentation methods and a delicate ageing process in French oak barrels to shape this exquisite blend. With a potent combination of Merlot and Cabernet Franc grapes, the Guillot 2006 manifests alluring flavours of black cherry, plum, and subtle hints of spice. Its bold fruit-forward profile is balanced impeccably with delicate tannins, reflecting its coveted terroir. The 2006 vintage showcases the winemaker's meticulous attention to detail and adherence to organic principles, resulting in a superbly structured and harmonious finish. Expressing the elegant complexity of a fine Bordeaux at its peak of maturity, Guillot 2006 is a true collector's prize.
In Bond£72.00 -
(12x75cl) 2020
Introducing the Guillot Broux Macon Cruzille Les Genievrieres 2020—a distinguished white wine gem from the celebrated region of Burgundy, France. This remarkable creation is produced by the first organic winemakers of the region, Domaine Guillot-Broux. Their rich legacy of impeccable winemaking is tastefully incarnated in this charming vintage.
The Guillot Broux Macon Cruzille Les Genievrieres 2020 is crafted from 100% Chardonnay grapes, handpicked from 35-year-old vines, and matured in barrels for a period of 12 months. It presents an exquisite golden hue, with delectable notes of ripe yellow fruit, a hint of honey, and distinct minerality.
An elegant harmony of acidic freshness and persistent, balanced aromas, makes this wine an unforgettable find for connoisseurs. The Guillot Broux Macon Cruzille Les Genievrieres 2020 is truly a testament to the artisanal skill and the adherence to traditional winemaking methods that this vineyard is renowned for. Experience this extraordinary wine today.
In Bond£448.45 -
(12x75cl) 2009
Immerse yourself in the beauty of Bordeaux with a bottle of Guillot Clauzel 2009. This distinguished red is a fine representation of a biodynamic Pomerol vineyard, cultivated personally by boutique vintners Catherine Guillot and Jerome Clauzel. The pair champion a combination of traditional and innovative winemaking practices to create this magnificent cru, blending 80% Merlot and 20% Cabernet Franc.
Sustainability remains pivotal here; everything is done by hand, natural materials are incorporated, and fauna viewed as allies at every stage. The Guillot Clauzel 2009 undergoes an 18-month ageing process in French oak barrels, contributing to its refined and precise profile. Expect a marriage of ripe fruit complexity, subtle mineral undertones, and supple tannins. This wine lavishes your palate with blackberry, plum and cassis notes, finishing with an elegant hint of truffle and spices. With every sip, you'll appreciate the meticulous processes that cement Guillot Clauzel 2009 as a stellar expression of Pomerol's terroir.
In Bond£550.00 -
(6x75cl) 2016
The Guillot Clauzel 2016 is a splendid testament to the labour of love from a small, family-owned Bordeaux vineyard, nestled in the prestigious Pomerol appellation. This grand cru embodies the artful blend of Merlot and Cabernet Franc, all harvested manually from the rich, clay soils that characterise this region. A careful maturation process, with 18 months in French oak barrels, culminates in a wine that speaks true to its terroir.
Every vintage from Guillot Clauzel tells a unique story, with the 2016 promising an opulent adventure of ripe dark fruits, layered with hints of truffle, cedar, and subtle spice. Graceful on the palate, the Guillot Clauzel 2016 exhibits an admirable depth and balance. The sensory journey closes on a long and elegant finish, showcasing its exceptional ageing potential.
As one savours these beautifully crafted complexities, it’s difficult not to raise a toast to the refined artisanal virtue that marks each bottle of Guillot Clauzel 2016.
In Bond£275.00 -
Indulge in the tempting flavours of the remarkable Guillot Clauzel 2017, a gem from Bordeaux’s prestigious vineyards. Crafted by Vignobles Clauzel, a family producer revered for their meticulous winemaking and profound respect for their land, this red wine epitomises elegance and sophistication. The Guillot Clauzel 2017 is a harmonious blend of 70% Merlot and 30% Cabernet Sauvignon, meticulously harvested from 35-year-old vines. Grapes have been hand-picked, vinified separately in concrete vats, and aged 12 months in French oak, lending the wine a balanced, complex character. This vintage triumphantly expresses the terroir's potential, offering robust notes of dark fruits threaded with nuanced spice. Its robust tannins and enduring finish make it an excellent candidate for careful cellaring. Passionately made and historically rooted, the Guillot Clauzel 2017 augment an evening meal or special occasion with an elegant charm that only fine French wine can offer.
In Bond£196.00 -
(1x300cl) 2018
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.In Bond£323.00 -
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.In Bond£84.00 -
(6x75cl) 2018
James Suckling (95-96)
This is a beautifully balanced red with blackberries, some plums and chocolate and hazelnut. Full and tight with polished and refined tannins. So very fine-textured finish. Savory. Persistent. 75 per cent merlot, the rest cabernet franc. New wine, overseen by Guillaume Thienpont of Vieux Château Certan.In Bond£340.00 -
(6x75cl) 2019
James Suckling (97-98)
Very deep and rich for this estate. I am blown away with the richness and complexity. It offers such depth of chocolate and red-fruit flavor. Full body and round, very fine tannins. The finish goes on for minutes. Chocolate and hazelnut undertones. Salty and minerally. This is one to look for. New Le Pin? Made by Guillaume Thienpoint, the son of the winemaker at Le Pin and VCC. A blend of 85% merlot and 15% cabernet franc. 5,500 bottles made from only 2.5 hectares.In Bond£340.00 -
(12x75cl) 2020
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!In Bond£858.00 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!In Bond£373.00 -
Wine Advocate (93-95)
Composed of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has an alcohol of 14.5% and a pH of 3.72. It is aging in French oak barriques, 50% new. Opaque purple-black colored, it bursts from the glass with bold, opulent scents of crushed black cherries, warm black plums and violets, giving way to hints of raspberry leaves, Sichuan pepper and anise. The medium to full-bodied palate is chock-full of ripe, rich, decadent black fruits with loads of red fruit and floral sparks and a backbone of velvety tannins, with great tension to boot, finishing long and spicy. The consultant winemaker here is Guillaume Thienpont (of Vieux Chateau Certan), and he is doing an amazing job of breathing fresh life into this promising Pomerol site!In Bond£374.00 -
Wine Advocate (93)
Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot.In Bond£80.00 -
Wine Advocate (93)
Bottled without fining, the 2021 Guillot Clauzel offers up aromas of blackberries and cherries mingled with hints of mint, pencil shavings and orange zest. Medium to full-bodied, ample and fleshy, with a generous core of pure, succulent fruit that's framed by melting tannins, it concludes with a long, saline finish. Produced by Guilluame Thienpont, it's a blend of 20% Cabernet Franc and 80% Merlot.In Bond£306.00 -
The Wine Cellar Insider (95-97)
The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estateIn Bond£96.00 -
The Wine Cellar Insider (95-97)
The wine pops with its nose of chocolate, black cherries, and flowers. But, the best part of the experience is the silky, creamy, sexy textures, and the layers of dark cocoa, and plums. The long sensuous finish is rich, fresh, and supple. This is an insiders secret in Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14.5% ABV, 3.77 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estateIn Bond£422.50 -
(3x150cl) 2023
The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.In Bond£387.00 -
The Wine Cellar Insider (94-96)
On the floral side, you also find complimentary notes of leaves, cedar, tobacco, and marine climatic influences along with sweet, ripe, juicy, red plums, chocolate, and ripe, cherries. The wine is vibrant, almost racy, with its vivid, sweet, ripe red berries, and a salty edge in the elegant, lingering, fresh finish. The endnotes with their aromatics on the palate add to the length with their refreshing edge, This is an insiders secret Pomerol. The production averages only 500 cases per vintage. If you are a fan of Pomerol, and you want to try something new, check it out. The wine blends 83% Merlot with 17% Cabernet Franc.14% ABV, 3.74 pH. Guillaume Thienpont of Vieux Chateau Certan is in charge of the estate.In Bond£352.50 -
(12x75cl) 2020
From the renowned vineyards of Macon in Southern Burgundy comes the exquisite Guillot-Broux Bourgogne Les Genievrieres Rouge 2020. As the first organic wine producer in Burgundy, Domaine Guillot-Broux meticulously handpicks each grape, implements native yeast fermentation and utilises low-intervention winemaking methods to produce this biodynamic delight.
The Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 is a testament to the winemaker's dedication to preserving the terroir and its natural purity. This Pinot Noir delivers an enchanting bouquet of red fruits, layered with nuances of spice and earth. Upon tasting, expect a beautifully balanced palate offering vibrant acidity, supple tannins, and an impressively enduring finish.
Every sip of Guillot-Broux Bourgogne Les Genievrieres Rouge 2020 epitomises the winery's commitment to quality and authenticity, promising a sensory journey to the heart of Burgundy.
In Bond£524.74 -
The Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020, a fine testament to Burgundy's celebrated terroir, is produced by domain Guillot-Broux, an esteemed artisan producer and pioneer in organic viticulture. Hailing from the Macon village of Cruzille, a maze of limestone-rich undulating hills, the wine is crafted from carefully nurtured Chardonnay grapes reared on the estate's oldest vineyard, Le Clos de la Mollepierre.
Manually harvested and meticulously sorted, the wine undergoes barrel fermentation and ageing in neutral French oak. It boasts a complex bouquet of ripe orchard fruits and subtle mineral hints, bathed in the elegant signature Chardonnay butteriness. Rich yet balanced, this wine is an exquisite expression of the Guillot-Broux's unwavering commitment to sustainable viticulture and natural winemaking processes.
Guillot-Broux Macon Cruzille Le Clos de la Mollepierre 2020 is an exceptional choice for discerning connoisseurs seeking to savour the sophistication of a fine white Burgundy.
In Bond£400.00 -
Vinous - Stephen Tanzer (92)
Full yellow-gold. Musky aromas of exotic apricot liqueur, baking spices, toffee and smoke. Supersweet and unctuous, but with its glyceral texture cut by bright acids. The exotic apricot flavor is nicely complemented by coconut, vanilla and caramel. Finishes very long and juicy. Offers a very successful combination of thickness and firm acid edge.In Bond£491.00 -
(12x75cl) 2005
Wine Spectator (95-100)
Thick and spicy, with loads of dried pineapple, lemon and honey character. Full-bodied, very sweet and long. This is layered and beautiful. Score range: 95-100In Bond£385.00 -
Wine Advocate (93)
Composed of 65% Semillon and 35% Sauvignon Blanc, the pale lemon-gold colored 2014 Guiraud opens with notes of honeyed apricots, lemon marmalade and beeswax followed by touches of musk perfume and lightly browned toast. The palate is wonderfully refreshing with plenty of zippy citrus fruit and a long perfumed finish.In Bond£393.00 -
(12x37.5cl) 2015
Jane Anson Inside Bordeaux (95)
Exceptional lift and grip here, truffles, pineapple, pink grapefruit, luscious and exuberant but balanced, great moment to drink, serve chilled. A superb vintage at the estate, plenty to savour here.In Bond£576.00
