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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 90 (VN) |
Inc. VAT
£372.53 |
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Vinous (90)(bottled just two weeks prior to my visit) Peach, orange and nuts on the nose. Round, fat, sweet and rich in the mouth, with very ripe citrus flavors. Wonderfully broad and full for the vintage but not at all heavy. Finishes ripe, fruity and long. This is about 13% natural alcohol. Lafon, who is a great fan of the 2004 vintage, believes that these wines will at some point go through an ugly stage, but they are certainly delicious today. |
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Burgundy | 1 | 89-92 (VN (ST)) |
Inc. VAT
£3,796.01 |
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Vinous - Stephen Tanzer (89-92)Musky aromas of lemon, lime and hazelnut. At once sweet and powerful, with strong peachy fruit given cut by brisk acidity. Finishes with an impression of almost metallic minerality. This should be a very penetrating wine. Perhaps a bit phenolic today: this wine got a lot of batonnage until Christmas, noted Lafon. (My sample did not include the oldest vines in this parcel, which had just started their malolactic fermentation.) |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£3,536.20 |
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Vinous (91-93)From a tank sample taken just prior to the fining: Bright, pale yellow-green. Grapefruit and lemon ice on the nose, plus a whiff of white truffle. Edgy lemony acidity gives shape to the palate and carries the finish. A second sample, taken after the fining: Bright pale yellow. Subtly perfumed nose hints at lemon ice. Juicy and pure but a bit sharper than the first sample, showing excellent precision to the lemon zest flavors. A very site-driven sample that finishes with a salty nuance and noteworthy cut and length. I like what the fining has accomplished. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£319.19 |
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Vinous (91-93)From a tank sample taken just prior to the fining: Bright, pale yellow-green. Grapefruit and lemon ice on the nose, plus a whiff of white truffle. Edgy lemony acidity gives shape to the palate and carries the finish. A second sample, taken after the fining: Bright pale yellow. Subtly perfumed nose hints at lemon ice. Juicy and pure but a bit sharper than the first sample, showing excellent precision to the lemon zest flavors. A very site-driven sample that finishes with a salty nuance and noteworthy cut and length. I like what the fining has accomplished. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£3,273.40 |
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Vinous (92-94)The 2018 Meursault Clos-de-la-Barre has a reserved and quite austere bouquet at the moment, which surprising considering the growing season. This is a stubborn Meursault. The palate is well balanced with fine acidity and quite saline in the mouth, with a touch of orange peel on the sharp, racy finish. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£3,055.32 |
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Vinous (90-92)The 2019 Meursault Clos-de-la-Barre has a taut nose like the Désirée. Perfumed white flower scents intermingle with yellow plum and citrus peel – very pretty. The palate is well balanced with a fine bead of acidity and there is plenty of energy here. A twist of sour lemon lends tension toward the finish, and a touch of ginger pops up on the aftertaste. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£684.80 |
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Vinous (90-92)The 2019 Meursault Clos-de-la-Barre has a taut nose like the Désirée. Perfumed white flower scents intermingle with yellow plum and citrus peel – very pretty. The palate is well balanced with a fine bead of acidity and there is plenty of energy here. A twist of sour lemon lends tension toward the finish, and a touch of ginger pops up on the aftertaste. Excellent. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£283.32 |
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Vinous (91-93)The 2020 Meursault Clos-de-la-Barre has a clean, quite precise bouquet that is a step up from the Village, traces of grilled almond and hazelnut. The palate is underpinned by a fine line of acidity, more mineralité and tension with a saline, slightly Puligny-like finish. One of those less-is-more Meursaults. Bottled under Diam 30. Closure: Diam 30 |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£258.53 |
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Vinous (90-92)The 2021 Meursault Clos-de-la-Barre sports a clever reduction on the nose, with orange blossom, pithy pear and a subtle crushed stone note in the background. The palate is well balanced with candied orange peel and light quince notes; a little spice and touches of barley sugar and lime cordial appear towards the satisfying finish. This will surely be difficult to resist! |
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Burgundy | 1 | 88 (VN) |
Inc. VAT
£801.40 |
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Vinous (88)The 2017 Monthélie Les Duresses was in barrel until October and then racked into tank as Lafon felt it was ready. It has a delightful bouquet of red cherries and crushed strawberry fruit, plus a little sous-bois. The palate is medium-bodied with slightly rustic tannins, but delivers pretty, earthy fruit and a light-hearted finish full of joie-de-vivre. |
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Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£92.39 |
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Vinous (86-88)The 2021 Monthélie Les Duresses, the only cuvée with a normal yield, sports a touch of reduction on the nose, red cherries and cranberry fruit. The palate is medium-bodied with firm tannins; this is quite a "stocky" Monthélie with dark berry fruit on the finish. Fine. |
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Burgundy | 1 | - |
Inc. VAT
£1,546.01 |
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Burgundy | 1 | 98 (WA) |
Inc. VAT
£4,257.59 |
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Wine Advocate (98)Tasted blind at the annual Burgfest tasting, the 2014 Montrachet Grand Cru from Domaine des Comtes Lafon has a clean and fresh bouquet, perhaps just a bit too much lime for my liking, although there is mineralité tucked in just behind. The palate is fresh and saline on the entry with a superb line of acidity. There is weight and presence to this Montrachet, and it gains weight and delivers a knockout, extremely persistent finish tinged with lemon thyme and sherbet. Though a little disjointed at present, I suspect this will turn into a wonderful Montrachet with style and class. But be warned that it will require several years in bottle. |
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Burgundy | 1 | 96-98 (WA) |
Inc. VAT
£2,972.39 |
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Wine Advocate (96-98)The 2017 Montrachet Grand Cru is a classic in the making, wafting from the glass with aromas of lemon oil, citrus blossom, green apple, mandarin and beeswax, subtly framed by new oak. On the palate, it's full-bodied, beautifully complete and multidimensional, with a broad, satiny attack, a deep, layered mid-palate and a pure, penetrating finish. Youthfully reserved today, its almost understated elegance conceals impressive reserved of structure and extract. |
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Burgundy | 1 | 19 (JR) |
Inc. VAT
£2,945.99 |
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Jancis Robinson (19)Tank sample. Mid lemon. Huge weight, breadth and depth. Spice and real volume and intensity of flavour. Forceful and immediately imposing simply by the size of its style. Tremendous white wine. Honed, dense and focused. (MH) |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,807.61 |
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Vinous (92-94)The 2020 Volnay Les Champans 1er Cru is a little richer and more opulent than the Clos des Chênes, ravishing dark black cherries, cassis and light violet scents burst from the glass. The palate is medium-bodied with fine tannins, the oak a little more pronounced at the moment, therefore I would afford this bold Volnay 4-6 years in bottle if you can wait. Bottled under Diam 30. Closure: Diam 30 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90 (VN) |
In Bond
£307.00 |
|||||
Vinous (90)(bottled just two weeks prior to my visit) Peach, orange and nuts on the nose. Round, fat, sweet and rich in the mouth, with very ripe citrus flavors. Wonderfully broad and full for the vintage but not at all heavy. Finishes ripe, fruity and long. This is about 13% natural alcohol. Lafon, who is a great fan of the 2004 vintage, believes that these wines will at some point go through an ugly stage, but they are certainly delicious today. |
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Burgundy | 1 | 89-92 (VN (ST)) |
In Bond
£3,122.00 |
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Vinous - Stephen Tanzer (89-92)Musky aromas of lemon, lime and hazelnut. At once sweet and powerful, with strong peachy fruit given cut by brisk acidity. Finishes with an impression of almost metallic minerality. This should be a very penetrating wine. Perhaps a bit phenolic today: this wine got a lot of batonnage until Christmas, noted Lafon. (My sample did not include the oldest vines in this parcel, which had just started their malolactic fermentation.) |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£2,911.00 |
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Vinous (91-93)From a tank sample taken just prior to the fining: Bright, pale yellow-green. Grapefruit and lemon ice on the nose, plus a whiff of white truffle. Edgy lemony acidity gives shape to the palate and carries the finish. A second sample, taken after the fining: Bright pale yellow. Subtly perfumed nose hints at lemon ice. Juicy and pure but a bit sharper than the first sample, showing excellent precision to the lemon zest flavors. A very site-driven sample that finishes with a salty nuance and noteworthy cut and length. I like what the fining has accomplished. |
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|
Burgundy | 1 | 91-93 (VN) |
In Bond
£263.00 |
|||||
Vinous (91-93)From a tank sample taken just prior to the fining: Bright, pale yellow-green. Grapefruit and lemon ice on the nose, plus a whiff of white truffle. Edgy lemony acidity gives shape to the palate and carries the finish. A second sample, taken after the fining: Bright pale yellow. Subtly perfumed nose hints at lemon ice. Juicy and pure but a bit sharper than the first sample, showing excellent precision to the lemon zest flavors. A very site-driven sample that finishes with a salty nuance and noteworthy cut and length. I like what the fining has accomplished. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£2,692.00 |
|||||
Vinous (92-94)The 2018 Meursault Clos-de-la-Barre has a reserved and quite austere bouquet at the moment, which surprising considering the growing season. This is a stubborn Meursault. The palate is well balanced with fine acidity and quite saline in the mouth, with a touch of orange peel on the sharp, racy finish. Excellent. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£2,512.00 |
|||||
Vinous (90-92)The 2019 Meursault Clos-de-la-Barre has a taut nose like the Désirée. Perfumed white flower scents intermingle with yellow plum and citrus peel – very pretty. The palate is well balanced with a fine bead of acidity and there is plenty of energy here. A twist of sour lemon lends tension toward the finish, and a touch of ginger pops up on the aftertaste. Excellent. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£568.00 |
|||||
Vinous (90-92)The 2019 Meursault Clos-de-la-Barre has a taut nose like the Désirée. Perfumed white flower scents intermingle with yellow plum and citrus peel – very pretty. The palate is well balanced with a fine bead of acidity and there is plenty of energy here. A twist of sour lemon lends tension toward the finish, and a touch of ginger pops up on the aftertaste. Excellent. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£233.00 |
|||||
Vinous (91-93)The 2020 Meursault Clos-de-la-Barre has a clean, quite precise bouquet that is a step up from the Village, traces of grilled almond and hazelnut. The palate is underpinned by a fine line of acidity, more mineralité and tension with a saline, slightly Puligny-like finish. One of those less-is-more Meursaults. Bottled under Diam 30. Closure: Diam 30 |
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|
Burgundy | 1 | 90-92 (VN) |
In Bond
£212.00 |
|||||
Vinous (90-92)The 2021 Meursault Clos-de-la-Barre sports a clever reduction on the nose, with orange blossom, pithy pear and a subtle crushed stone note in the background. The palate is well balanced with candied orange peel and light quince notes; a little spice and touches of barley sugar and lime cordial appear towards the satisfying finish. This will surely be difficult to resist! |
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|
|
Burgundy | 1 | 88 (VN) |
In Bond
£632.00 |
|||||
Vinous (88)The 2017 Monthélie Les Duresses was in barrel until October and then racked into tank as Lafon felt it was ready. It has a delightful bouquet of red cherries and crushed strawberry fruit, plus a little sous-bois. The palate is medium-bodied with slightly rustic tannins, but delivers pretty, earthy fruit and a light-hearted finish full of joie-de-vivre. |
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|
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Burgundy | 1 | 86-88 (VN) |
In Bond
£74.00 |
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Vinous (86-88)The 2021 Monthélie Les Duresses, the only cuvée with a normal yield, sports a touch of reduction on the nose, red cherries and cranberry fruit. The palate is medium-bodied with firm tannins; this is quite a "stocky" Monthélie with dark berry fruit on the finish. Fine. |
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Burgundy | 1 | - |
In Bond
£1,247.00 |
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Burgundy | 1 | 98 (WA) |
In Bond
£3,545.00 |
|||||
Wine Advocate (98)Tasted blind at the annual Burgfest tasting, the 2014 Montrachet Grand Cru from Domaine des Comtes Lafon has a clean and fresh bouquet, perhaps just a bit too much lime for my liking, although there is mineralité tucked in just behind. The palate is fresh and saline on the entry with a superb line of acidity. There is weight and presence to this Montrachet, and it gains weight and delivers a knockout, extremely persistent finish tinged with lemon thyme and sherbet. Though a little disjointed at present, I suspect this will turn into a wonderful Montrachet with style and class. But be warned that it will require several years in bottle. |
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|
|
Burgundy | 1 | 96-98 (WA) |
In Bond
£2,474.00 |
|||||
Wine Advocate (96-98)The 2017 Montrachet Grand Cru is a classic in the making, wafting from the glass with aromas of lemon oil, citrus blossom, green apple, mandarin and beeswax, subtly framed by new oak. On the palate, it's full-bodied, beautifully complete and multidimensional, with a broad, satiny attack, a deep, layered mid-palate and a pure, penetrating finish. Youthfully reserved today, its almost understated elegance conceals impressive reserved of structure and extract. |
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|
|
Burgundy | 1 | 19 (JR) |
In Bond
£2,452.00 |
|||||
Jancis Robinson (19)Tank sample. Mid lemon. Huge weight, breadth and depth. Spice and real volume and intensity of flavour. Forceful and immediately imposing simply by the size of its style. Tremendous white wine. Honed, dense and focused. (MH) |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£1,465.00 |
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Vinous (92-94)The 2020 Volnay Les Champans 1er Cru is a little richer and more opulent than the Clos des Chênes, ravishing dark black cherries, cassis and light violet scents burst from the glass. The palate is medium-bodied with fine tannins, the oak a little more pronounced at the moment, therefore I would afford this bold Volnay 4-6 years in bottle if you can wait. Bottled under Diam 30. Closure: Diam 30 |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
