Type
Read More
Type
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-96 (WA) |
Inc. VAT
£462.12 |
|||||
Wine Advocate (94-96)The 2016 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques was affected by 50% to 60% because of the frost, with 20% whole bunch and 70% new oak. It has a very crystalline bouquet with perfumed dark berry fruit, crushed stone and hints of violet that just deliver stupendous precision. The palate is medium-bodied with a velvety smooth entry and great depth, with the new oak nicely integrated, although maybe I might have chucked a few more stems in the vat on the finish? Still, this has great potential, a magnificent Lavaux Saint-Jacques that will dazzle for many years to come. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£869.16 |
|||||
Vinous (93-95)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru matures in 75% new oak and 100% de-stemmed. It has a crisp and well-defined bouquet with black cherries, raspberry and rose petals that unfurls beautifully with time. The palate is medium-bodied with precise tannins, extremely detailed, not long in the mouth with surfeit freshness and tension, and a touch of white pepper on the finish. Sophisticated and classy. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,564.32 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£303.59 |
|||||
Burghound (92-94)(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. VAT
£3,383.04 |
|||||
Vinous (94)The 2011 Gevrey-Chambertin Les Champeaux is all about subtlety and grace. Not quite as juicy as the 1er Cru, the Champeaux is built on a linear, energetic frame. Silky, aromatic and lifted, the 2011 impresses for its balance and class. Hints of cinnamon, savory herbs and violets are woven into the close. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,368.72 |
|||||
Vinous (94-96)The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,845.20 |
|||||
Vinous (90-92)The 2021 Gevrey-Chambertin Les Champeaux 1er Cru contains 30-40% whole bunches (pédicelles) from 60-80 years old vines. This is very mineral-driven on the nose, very transparent and focused. The palate is medium-bodied with grainy tannins, fresh and quite saline. A little attenuation towards the finish with modest length. Enjoy over the next 10-12 years. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,101.12 |
|||||
|
|
Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£2,362.01 |
|||||
Vinous (89-91)Good bright red. Complex, musky nose offers red berries, smoke, coffee, mocha and game. Lush, supple and sweet, with ripe red fruit flavors currently showing modest complexity. In a softer style, conveying an impression of lower acidity. Finishes with substantial dusty tannins and very good length. |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£1,438.69 |
|||||
Vinous (92-94)The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
Inc. VAT
£651.49 |
|||||
Vinous (92)Bright, dark red. Superripe-verging-on-liqueur-like but with lovely perfumed lift to its cherry, red berry and dark chocolate aromas. Wonderfully dense, sappy, concentrated wine with serious medicinal reserve and surprising framing acidity to its deep core of dark fruit, mineral and spice flavors. As ripe as this is, it does not pass into surmaturité. Finishes with substantial ripe, dusty tannins and terrific length. A splendid village wine with the density and depth to age. |
|||||||||
|
|
Burgundy | 9 | 17 (JR) |
Inc. VAT
£635.15 |
|||||
Jancis Robinson (17)Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£822.49 |
|||||
Jasper Morris Inside Burgundy (92-94)5 stars. From the northern end of Gevrey-Chambertin, towards Brochon. One third whole bunch and 25% new wood. Glowing crimson purple, a little bit deeper than Arnaud’s Ma Cuvée. The oak shows a little less, this has a superb richness of fruit which remains totally fresh. All in red fruit. No question but this will make some great bottles. Really long finish. Tasted: December 2021 |
|||||||||
|
|
Burgundy | 4 | 92-94 (VN) |
Inc. VAT
£593.89 |
|||||
Vinous (92-94)The 2021 Gevrey-Chambertin Mes Cinq Terroirs comes from parcels in the north of the appellation with 30% whole bunches. Very impressive intensity on the nose, this is well-defined, crushed stone and citrus scents, the former becoming more prominent with time. The palate is medium-bodied with finely chiselled tannins, pixelated in definition, not powerful but tensile on the steely finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£619.09 |
|||||
Vinous (92-94)The 2022 Gevrey-Chambertin "Mes Cinq Terroirs" comes from the north of the appellation and includes one-third of whole bunches due to the acidity being lower than the Marsannay. It has a beautiful bouquet like last year, pure with raspberry and wild strawberry fruit, superb mineralité and vigor. The palate is medium-bodied with dark berry fruit, Earl Grey and light tertiary scents, very cohesive with a persistent finish. This should age extremely well in bottle. |
|||||||||
|
|
Burgundy | 1 | 90 (WA) |
Inc. VAT
£12,693.84 |
|||||
Wine Advocate (90)From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£272.93 |
|||||
Vinous (91-93)The 2010 Gevrey-Chambertin Vieilles Vignes blossoms onto the palate with an effortless grace that is hard to describe with mere words. There is tremendous depth and richness in the glass, but no heaviness whatsoever. Layers of fruit radiate through to the generous, resonant, yet ethereal finish. This is a stunning wine for the appellation. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
£382.00 |
|||||
Wine Advocate (94-96)The 2016 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques was affected by 50% to 60% because of the frost, with 20% whole bunch and 70% new oak. It has a very crystalline bouquet with perfumed dark berry fruit, crushed stone and hints of violet that just deliver stupendous precision. The palate is medium-bodied with a velvety smooth entry and great depth, with the new oak nicely integrated, although maybe I might have chucked a few more stems in the vat on the finish? Still, this has great potential, a magnificent Lavaux Saint-Jacques that will dazzle for many years to come. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£715.00 |
|||||
Vinous (93-95)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru matures in 75% new oak and 100% de-stemmed. It has a crisp and well-defined bouquet with black cherries, raspberry and rose petals that unfurls beautifully with time. The palate is medium-bodied with precise tannins, extremely detailed, not long in the mouth with surfeit freshness and tension, and a touch of white pepper on the finish. Sophisticated and classy. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£1,285.00 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) |
In Bond
£250.00 |
|||||
Burghound (92-94)(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£2,782.00 |
|||||
Vinous (94)The 2011 Gevrey-Chambertin Les Champeaux is all about subtlety and grace. Not quite as juicy as the 1er Cru, the Champeaux is built on a linear, energetic frame. Silky, aromatic and lifted, the 2011 impresses for its balance and class. Hints of cinnamon, savory herbs and violets are woven into the close. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£1,122.00 |
|||||
Vinous (94-96)The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£1,517.00 |
|||||
Vinous (90-92)The 2021 Gevrey-Chambertin Les Champeaux 1er Cru contains 30-40% whole bunches (pédicelles) from 60-80 years old vines. This is very mineral-driven on the nose, very transparent and focused. The palate is medium-bodied with grainy tannins, fresh and quite saline. A little attenuation towards the finish with modest length. Enjoy over the next 10-12 years. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£899.00 |
|||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£1,927.00 |
|||||
Vinous (89-91)Good bright red. Complex, musky nose offers red berries, smoke, coffee, mocha and game. Lush, supple and sweet, with ripe red fruit flavors currently showing modest complexity. In a softer style, conveying an impression of lower acidity. Finishes with substantial dusty tannins and very good length. |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
£1,181.00 |
|||||
Vinous (92-94)The 2010 Gevrey-Chambertin 1er Cru is all about deep sensuality and plushness in the fruit. Blackberries, blueberries, flowers, licorice and spices are woven together beautifully in this bright, highly expressive Gevrey. The 1er Cru has more than enough stuffing to stand up to the new oak, which is 60-65% in this vintage, lower than it has been in the past. The 1er Cru is made from parcels in Petite Chapelle, Cherbaudes, Bel Air and Champonnets, each of which is too small to bottle separately. Tasted from tank. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
£525.00 |
|||||
Vinous (92)Bright, dark red. Superripe-verging-on-liqueur-like but with lovely perfumed lift to its cherry, red berry and dark chocolate aromas. Wonderfully dense, sappy, concentrated wine with serious medicinal reserve and surprising framing acidity to its deep core of dark fruit, mineral and spice flavors. As ripe as this is, it does not pass into surmaturité. Finishes with substantial ripe, dusty tannins and terrific length. A splendid village wine with the density and depth to age. |
|||||||||
|
|
Burgundy | 9 | 17 (JR) |
In Bond
£510.00 |
|||||
Jancis Robinson (17)Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
£667.50 |
|||||
Jasper Morris Inside Burgundy (92-94)5 stars. From the northern end of Gevrey-Chambertin, towards Brochon. One third whole bunch and 25% new wood. Glowing crimson purple, a little bit deeper than Arnaud’s Ma Cuvée. The oak shows a little less, this has a superb richness of fruit which remains totally fresh. All in red fruit. No question but this will make some great bottles. Really long finish. Tasted: December 2021 |
|||||||||
|
|
Burgundy | 4 | 92-94 (VN) |
In Bond
£477.00 |
|||||
Vinous (92-94)The 2021 Gevrey-Chambertin Mes Cinq Terroirs comes from parcels in the north of the appellation with 30% whole bunches. Very impressive intensity on the nose, this is well-defined, crushed stone and citrus scents, the former becoming more prominent with time. The palate is medium-bodied with finely chiselled tannins, pixelated in definition, not powerful but tensile on the steely finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£498.00 |
|||||
Vinous (92-94)The 2022 Gevrey-Chambertin "Mes Cinq Terroirs" comes from the north of the appellation and includes one-third of whole bunches due to the acidity being lower than the Marsannay. It has a beautiful bouquet like last year, pure with raspberry and wild strawberry fruit, superb mineralité and vigor. The palate is medium-bodied with dark berry fruit, Earl Grey and light tertiary scents, very cohesive with a persistent finish. This should age extremely well in bottle. |
|||||||||
|
|
Burgundy | 1 | 90 (WA) |
In Bond
£10,541.00 |
|||||
Wine Advocate (90)From 60-80 year old vines in En Champ, Combe du Dessus (by his cuverie) and several smaller estate parcels north of the village, Mortet's 2006 Gevrey-Chambertin Vieilles Vignes received 75% new wood, but the evidence has been buried. Scents of rose hip, dark cherry, and indefinite floral perfumes lead into a silken, subtly saline and savory palate that strikes a thought-provoking as well as sensually satisfying balance between elements carnal, mineral, and fruity. This displays the lift and refinement that render so many 2006s charming, and while it will probably hold up well to 5-7 years of bottle age, I can see no reason for long-deferring the pleasure of its company. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£268.80 |
|||||
Vinous (91-93)The 2010 Gevrey-Chambertin Vieilles Vignes blossoms onto the palate with an effortless grace that is hard to describe with mere words. There is tremendous depth and richness in the glass, but no heaviness whatsoever. Layers of fruit radiate through to the generous, resonant, yet ethereal finish. This is a stunning wine for the appellation. |
|||||||||
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
