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| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 1 | 93 (VN) |
Inc. VAT
£318.80 |
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Vinous (93)Deep ruby. Exotic, oak-spiced aromas of candied red and dark berries, with a suave floral quality adding complexity. Deeply concentrated but quite energetic, offering powerful black raspberry and cherry-cola flavors and a velour-like texture. Dusty tannins add grip to a long, penetrating finish that closes on a note of bitter cherry. |
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Bordeaux | 4 | 90 (VN (NM)) |
Inc. VAT
£126.72 |
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Vinous - Neal Martin (90)The 2014 Domaine de l’A has a very opulent and intense bouquet with blackberry, boysenberry, rooibos and a light touch of fennel. I like the delineation here. The palate is medium-bodied with slightly grainy tannin, a touch of graphite veins imparted by the Cabernet Franc to the extent that you might be duped into thinking there is some Cabernet Sauvignon creeping back into the blend! I appreciate the backbone of this Domaine de l’A. It is much more classic in style than the 2014 with admirable freshness and delineation on the finish. Keep this in the cellar for another couple of years if you can. Tasted at Berry Brothers & Rudd vertical with Stéphane Derenoncourt. |
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Bordeaux | 1 | 88-91 (VN (AG)) |
Inc. VAT
£234.72 |
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Vinous - Antonio Galloni (88-91)The 2016 Domaine de l’A is plush and inviting. Dark cherry, chocolate and spice are pushed forward, and an aromatic lift from the Cabernet Franc appears on the midpalate and finish. This is an especially dense, rich wine for the appellation. Time should help the tannins settle down a bit. There is certainly plenty to look forward to. One of the big developments here has been a move to increase the Cabernet Franc, which is now around 30 percent, from the previous 15-20 percent. This is a hugely appealing wine from Stéphane Derenoncourt. Tasted two times. |
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Bordeaux | 1 | 91+ (VN (AG)) |
Inc. VAT
£240.12 |
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Vinous - Antonio Galloni (91+)The 2017 Domaine de l'A is a gorgeous, but also embryonic wine from Stéphane and Christiane Derenoncourt. I have seen Domaine de l'A blossom with time, but it is also a wine that requires a bit of patience. I suspect that will be the case here as well. Time in the glass brings out striking purity in the wine's dark, layered fruit, and yet the best is clearly yet to come. The 2017 was vinified and aged in French oak, about 40% new. |
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Burgundy | 1 | - |
Inc. VAT
£227.06 |
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Provence | 2 | - |
Inc. VAT
£157.46 |
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Indulge your senses with a bottle of Domaine de L'Ile Porquerolles Cotes de Provence 2023, a coveted release from the esteemed French winemaker. Passionately crafted, this wine reflects its origin from Porquerolles Island, the southernmost point of the famed Cotes de Provence region. The island's microclimate, coupled with clay and limestone soils, lends this wine its unique character. Unfallocediatedly aged in stainless steel vats to amplify its vibrant flavours, this delicate pink blend boasts a sublime mix of Grenache, Cinsault and Mourvèdre. Expect notes of red fruit and citrus, with a hint of minerality. With generations of winemaking expertise, Domaine de L'Ile Porquerolles has mastered the art of balance and finesse. Experience for yourself this fresh, elegant rosé, a celebration of the Provençal terroir. The Domaine de L'Ile Porquerolles Cotes de Provence 2023 is undoubtedly an essential addition for discerning wine collectors. |
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Beaujolais | 1 | 95 (DC) |
Inc. VAT
£141.49 |
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Decanter (95)At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028 |
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Rhone | 2 | 100 (WA) |
Inc. VAT
£9,426.00 |
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Wine Advocate (100)As heavenly and profound as it gets, the still youthful-colored 1978 Hermitage la Chapelle exhibits an insane bouquet of sweet cassis, truffle, smoked meats and licorice. Full-bodied, multidimensional, decadent and massive on the palate, with a stacked mid-palate and still present, sweet tannin, it tastes like a mix of the more fruit-loaded '90 and the more evolved, smoky and soy-laced '61. You could easily run out of adjectives describing this beauty, but it's a perfect wine any way you look at it. I see no reason to hold off, and it's drinking perfectly for my palate today, but it certainly won't fall off a cliff anytime soon. |
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Rhone | 1 | 98 (WS) |
Inc. VAT
£3,379.20 |
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Wine Spectator (98)Fantastic quality makes your palate spin with joy. Warm July and August with timely rains were a recipe for greatness, and this is a vin de garde. Seamless and silky, but also with a firm backbone of mineral, wet earth, plum, blackberry and leather notes. An old-fashioned red with a long finish.--La Chapelle vertical. Drink now through 2020. -PM |
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Rhone | 3 | 93-96 (VN (ST)) |
Inc. VAT
£286.01 |
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Vinous - Stephen Tanzer (93-96)Deep, saturated ruby. Mute nose hints at cassis, violet and woodsmoke. Huge and primary in the mouth; the palate is inundated by a wave of almost confectionery fruit. But there also firm acidity and powerful underlying structure. Very fresh and unevolved for the vintage but harmonious from the start. Utterly seamless. Finishes with lush, melting tannins. An extraordinary showing for this wine, and as impressive as any '97 Hermitage I tasted in early December. |
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Rhone | 1 | 94 (VN) |
Inc. VAT
£829.55 |
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Vinous (94)Opaque purple. Captivating aromas of boysenberry, dark cherry, pepper, spices, cocoa powder and smoky minerality. Then intense and penetrating in the mouth, with brilliantly fresh dark berry and kirsch flavors lifted by notes of cinnamon and star anise. Finishes pungent and impressively long, with a palate-saturating whiplash of dark berry and spice flavors. This wine calls for at least decade of aging. Only 900 bottles were slated to be sent to the American importer. |
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Rhone | 11 | 97 (JS) |
Inc. VAT
£317.92 |
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James Suckling (97)A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices. This is a big, structured La Chappelle. Full and powerful with chewy tannins and a long, long finish. A bit austere and muscular but gorgeous. Tar, spice, dried meat and asphalt. Needs to be aged for at least another five or six years. This is another 1991 in the making. |
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Rhone | 1 | 97 (DC) |
Inc. VAT
£138.12 |
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Decanter (97)Tasted at Château La Lagune, owner Caroline Frey's Bordeaux outpost. One of the legendary wines from Hermitage Hil, La Chapelle comes from pretty much the only spot on the Rhone's Left Bank where you find granite, along with the classic galet stones. The Jaboulet style is to blend their plots from across the hill, resulting in the stunning power of this wine. The complexity here is of the kind that reveals a truly great wine. There are so many things happening, graphite, slate, fleshy layers of blackberry fruits that collide immediately afterwards by a tightly controlled edge of tannins, then the whole thing finishes slowly, cleanly. Incredible. |
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Rhone | 3 | 97 (DC) |
Inc. VAT
£906.12 |
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Decanter (97)Tasted at Château La Lagune, owner Caroline Frey's Bordeaux outpost. One of the legendary wines from Hermitage Hil, La Chapelle comes from pretty much the only spot on the Rhone's Left Bank where you find granite, along with the classic galet stones. The Jaboulet style is to blend their plots from across the hill, resulting in the stunning power of this wine. The complexity here is of the kind that reveals a truly great wine. There are so many things happening, graphite, slate, fleshy layers of blackberry fruits that collide immediately afterwards by a tightly controlled edge of tannins, then the whole thing finishes slowly, cleanly. Incredible. |
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Rhone | 3 | 96 (JS) |
Inc. VAT
£1,126.92 |
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James Suckling (96)Incredibly deep and complex nose for the 2021 vintage with masses of forest berry, licorice and autumn trumpet mushroom aromas, with an enormous tannin structure that's very refined. The classic power of Hermitage comes through at the extremely long finish. Although the tannins are anything but aggressive, the aromas will need considerable time to fully unfurl. From parcels on the western side of the Hermitage hill with predominantly granite soils, the largest parcel being in Le Meal. From organically grown grapes. Drinkable now, but best from 2026. |
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Rhone | 6 | 96 (JS) |
Inc. VAT
£1,086.12 |
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James Suckling (96)Incredibly deep and complex nose for the 2021 vintage with masses of forest berry, licorice and autumn trumpet mushroom aromas, with an enormous tannin structure that's very refined. The classic power of Hermitage comes through at the extremely long finish. Although the tannins are anything but aggressive, the aromas will need considerable time to fully unfurl. From parcels on the western side of the Hermitage hill with predominantly granite soils, the largest parcel being in Le Meal. From organically grown grapes. Drinkable now, but best from 2026. |
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|
|
Rhone | 1 | 94 (JD) |
Inc. VAT
£205.63 |
|||||
Jeb Dunnuck (94)I loved the 2019 Châteauneuf Du Pape from this brilliant team, and it should be snatched up by readers looking for a classic, impeccably made Châteauneuf du Pape to drink over the coming decade or more. Ripe black cherries, blackberries, Provençal garrigue, pepper, and Southern France street market-like nuances all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant texture, ultra-fine tannins, and a great finish. Don't miss it. The blend is 70% Grenache and 15% each of Syrah and Mourvèdre. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 1 | 93 (VN) |
In Bond
£245.00 |
|||||
Vinous (93)Deep ruby. Exotic, oak-spiced aromas of candied red and dark berries, with a suave floral quality adding complexity. Deeply concentrated but quite energetic, offering powerful black raspberry and cherry-cola flavors and a velour-like texture. Dusty tannins add grip to a long, penetrating finish that closes on a note of bitter cherry. |
|||||||||
|
|
Bordeaux | 4 | 90 (VN (NM)) |
In Bond
£87.00 |
|||||
Vinous - Neal Martin (90)The 2014 Domaine de l’A has a very opulent and intense bouquet with blackberry, boysenberry, rooibos and a light touch of fennel. I like the delineation here. The palate is medium-bodied with slightly grainy tannin, a touch of graphite veins imparted by the Cabernet Franc to the extent that you might be duped into thinking there is some Cabernet Sauvignon creeping back into the blend! I appreciate the backbone of this Domaine de l’A. It is much more classic in style than the 2014 with admirable freshness and delineation on the finish. Keep this in the cellar for another couple of years if you can. Tasted at Berry Brothers & Rudd vertical with Stéphane Derenoncourt. |
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|
|
Bordeaux | 1 | 88-91 (VN (AG)) |
In Bond
£177.00 |
|||||
Vinous - Antonio Galloni (88-91)The 2016 Domaine de l’A is plush and inviting. Dark cherry, chocolate and spice are pushed forward, and an aromatic lift from the Cabernet Franc appears on the midpalate and finish. This is an especially dense, rich wine for the appellation. Time should help the tannins settle down a bit. There is certainly plenty to look forward to. One of the big developments here has been a move to increase the Cabernet Franc, which is now around 30 percent, from the previous 15-20 percent. This is a hugely appealing wine from Stéphane Derenoncourt. Tasted two times. |
|||||||||
|
|
Bordeaux | 1 | 91+ (VN (AG)) |
In Bond
£181.50 |
|||||
Vinous - Antonio Galloni (91+)The 2017 Domaine de l'A is a gorgeous, but also embryonic wine from Stéphane and Christiane Derenoncourt. I have seen Domaine de l'A blossom with time, but it is also a wine that requires a bit of patience. I suspect that will be the case here as well. Time in the glass brings out striking purity in the wine's dark, layered fruit, and yet the best is clearly yet to come. The 2017 was vinified and aged in French oak, about 40% new. |
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|
|
Burgundy | 1 | - |
In Bond
£172.00 |
|||||
|
|
Provence | 2 | - |
In Bond
£114.00 |
|||||
|
Indulge your senses with a bottle of Domaine de L'Ile Porquerolles Cotes de Provence 2023, a coveted release from the esteemed French winemaker. Passionately crafted, this wine reflects its origin from Porquerolles Island, the southernmost point of the famed Cotes de Provence region. The island's microclimate, coupled with clay and limestone soils, lends this wine its unique character. Unfallocediatedly aged in stainless steel vats to amplify its vibrant flavours, this delicate pink blend boasts a sublime mix of Grenache, Cinsault and Mourvèdre. Expect notes of red fruit and citrus, with a hint of minerality. With generations of winemaking expertise, Domaine de L'Ile Porquerolles has mastered the art of balance and finesse. Experience for yourself this fresh, elegant rosé, a celebration of the Provençal terroir. The Domaine de L'Ile Porquerolles Cotes de Provence 2023 is undoubtedly an essential addition for discerning wine collectors. |
|||||||||
|
|
Beaujolais | 1 | 95 (DC) |
In Bond
£100.00 |
|||||
Decanter (95)At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028 |
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|
|
Rhone | 2 | 100 (WA) |
Inc. VAT
£9,426.00 |
|||||
Wine Advocate (100)As heavenly and profound as it gets, the still youthful-colored 1978 Hermitage la Chapelle exhibits an insane bouquet of sweet cassis, truffle, smoked meats and licorice. Full-bodied, multidimensional, decadent and massive on the palate, with a stacked mid-palate and still present, sweet tannin, it tastes like a mix of the more fruit-loaded '90 and the more evolved, smoky and soy-laced '61. You could easily run out of adjectives describing this beauty, but it's a perfect wine any way you look at it. I see no reason to hold off, and it's drinking perfectly for my palate today, but it certainly won't fall off a cliff anytime soon. |
|||||||||
|
|
Rhone | 1 | 98 (WS) |
Inc. VAT
£3,379.20 |
|||||
Wine Spectator (98)Fantastic quality makes your palate spin with joy. Warm July and August with timely rains were a recipe for greatness, and this is a vin de garde. Seamless and silky, but also with a firm backbone of mineral, wet earth, plum, blackberry and leather notes. An old-fashioned red with a long finish.--La Chapelle vertical. Drink now through 2020. -PM |
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|
|
Rhone | 3 | 93-96 (VN (ST)) |
In Bond
£233.00 |
|||||
Vinous - Stephen Tanzer (93-96)Deep, saturated ruby. Mute nose hints at cassis, violet and woodsmoke. Huge and primary in the mouth; the palate is inundated by a wave of almost confectionery fruit. But there also firm acidity and powerful underlying structure. Very fresh and unevolved for the vintage but harmonious from the start. Utterly seamless. Finishes with lush, melting tannins. An extraordinary showing for this wine, and as impressive as any '97 Hermitage I tasted in early December. |
|||||||||
|
|
Rhone | 1 | 94 (VN) |
In Bond
£672.00 |
|||||
Vinous (94)Opaque purple. Captivating aromas of boysenberry, dark cherry, pepper, spices, cocoa powder and smoky minerality. Then intense and penetrating in the mouth, with brilliantly fresh dark berry and kirsch flavors lifted by notes of cinnamon and star anise. Finishes pungent and impressively long, with a palate-saturating whiplash of dark berry and spice flavors. This wine calls for at least decade of aging. Only 900 bottles were slated to be sent to the American importer. |
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|
|
Rhone | 11 | 97 (JS) |
In Bond
£258.50 |
|||||
James Suckling (97)A gorgeous intensity of plum, spice and grilled meat on the nose. Cloves and hints of dried spices. This is a big, structured La Chappelle. Full and powerful with chewy tannins and a long, long finish. A bit austere and muscular but gorgeous. Tar, spice, dried meat and asphalt. Needs to be aged for at least another five or six years. This is another 1991 in the making. |
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|
|
Rhone | 1 | 97 (DC) |
In Bond
£112.00 |
|||||
Decanter (97)Tasted at Château La Lagune, owner Caroline Frey's Bordeaux outpost. One of the legendary wines from Hermitage Hil, La Chapelle comes from pretty much the only spot on the Rhone's Left Bank where you find granite, along with the classic galet stones. The Jaboulet style is to blend their plots from across the hill, resulting in the stunning power of this wine. The complexity here is of the kind that reveals a truly great wine. There are so many things happening, graphite, slate, fleshy layers of blackberry fruits that collide immediately afterwards by a tightly controlled edge of tannins, then the whole thing finishes slowly, cleanly. Incredible. |
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|
|
Rhone | 3 | 97 (DC) |
In Bond
£736.50 |
|||||
Decanter (97)Tasted at Château La Lagune, owner Caroline Frey's Bordeaux outpost. One of the legendary wines from Hermitage Hil, La Chapelle comes from pretty much the only spot on the Rhone's Left Bank where you find granite, along with the classic galet stones. The Jaboulet style is to blend their plots from across the hill, resulting in the stunning power of this wine. The complexity here is of the kind that reveals a truly great wine. There are so many things happening, graphite, slate, fleshy layers of blackberry fruits that collide immediately afterwards by a tightly controlled edge of tannins, then the whole thing finishes slowly, cleanly. Incredible. |
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|
|
Rhone | 3 | 96 (JS) |
In Bond
£920.50 |
|||||
James Suckling (96)Incredibly deep and complex nose for the 2021 vintage with masses of forest berry, licorice and autumn trumpet mushroom aromas, with an enormous tannin structure that's very refined. The classic power of Hermitage comes through at the extremely long finish. Although the tannins are anything but aggressive, the aromas will need considerable time to fully unfurl. From parcels on the western side of the Hermitage hill with predominantly granite soils, the largest parcel being in Le Meal. From organically grown grapes. Drinkable now, but best from 2026. |
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|
|
Rhone | 6 | 96 (JS) |
In Bond
£886.50 |
|||||
James Suckling (96)Incredibly deep and complex nose for the 2021 vintage with masses of forest berry, licorice and autumn trumpet mushroom aromas, with an enormous tannin structure that's very refined. The classic power of Hermitage comes through at the extremely long finish. Although the tannins are anything but aggressive, the aromas will need considerable time to fully unfurl. From parcels on the western side of the Hermitage hill with predominantly granite soils, the largest parcel being in Le Meal. From organically grown grapes. Drinkable now, but best from 2026. |
|||||||||
|
|
Rhone | 1 | 94 (JD) |
In Bond
£150.00 |
|||||
Jeb Dunnuck (94)I loved the 2019 Châteauneuf Du Pape from this brilliant team, and it should be snatched up by readers looking for a classic, impeccably made Châteauneuf du Pape to drink over the coming decade or more. Ripe black cherries, blackberries, Provençal garrigue, pepper, and Southern France street market-like nuances all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant texture, ultra-fine tannins, and a great finish. Don't miss it. The blend is 70% Grenache and 15% each of Syrah and Mourvèdre. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
