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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£363.72 |
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Vinous (92-94)Good medium red. Lovely complex nose offers distinct floral lift to its aromas of cool cranberry, raspberry and rose petal. At once silky and bright, displaying superb intensity and definition to its juicy flavors of red berries, orange zest and spices. This impeccably balanced, vibrant wine--a classic manifestation of Jeremy Seysses' preference for light, delicate Pinots, finishes with rising floral persistence. Showing beautifully now, no doubt partly due to the fact that it was the first estate wine here to finish its malolactic fermentation. |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£396.80 |
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Jancis Robinson (17)In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse. |
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Burgundy | 1 | 17 (JR) |
Inc. VAT
£1,899.60 |
|||||
Jancis Robinson (17)In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse. |
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Burgundy | 1 | 94 (WA) |
Inc. VAT
£397.46 |
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Wine Advocate (94)Notes of orange rind, exotic spices, red berries, plums and incense preface the 2019 Gevrey-Chambertin 1er Cru Aux Combottes, a medium to full-bodied, velvety and layered wine that's showing brilliantly in bottle. Seamless, lively and concentrated, it concludes with a long, perfumed finish. |
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Burgundy | 2 | 94 (VN) |
Inc. VAT
£1,477.98 |
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Vinous (94)The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent. |
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Burgundy | 1 | 94-96 (VN (NM)) |
Inc. VAT
£1,095.18 |
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Vinous - Neal Martin (94-96)The 2022 Gevrey-Chambertin Aux Combottes 1er Cru is one of Dujac's strongest cards, and in this vintage, there's no change there. It has a beautifully defined bouquet with mineral-rich red fruit, subtle iris flower scents and a hint of sous-bois. It has more energy than an over-excited puppy. The palate is medium-bodied with a well-knit opening, harmonious with white pepper and clove-infused black fruit. It has fine backbone, precise and edgy on the finish that lingers long in the mouth. Excellent. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£1,987.09 |
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Vinous (91)Dujac's 2011 Morey St. Denis 1er Cru blossoms beautifully in the glass. Dark red cherry, plum, smoke and mint open up nicely in a supple, layered Burgundy with considerable near and medium-term appeal. This is a representative example of the vintage. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,987.09 |
|||||
Vinous (94)The 2017 Morey-Saint-Denis 1er Cru is showing a little reduction on the nose; there’s some charry oak here, not quite as clean as its peers. The palate is medium-bodied with sappy red fruit, fine balance and finer tannins than Taupenot-Merme's La Riotte. This shows impressive delineation and elegance toward the finish, which is persistent and satisfying. An excellent Morey-Saint-Denis. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 92-95 (IB) |
Inc. VAT
£1,401.95 |
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Jasper Morris Inside Burgundy (92-95)From the usual four vineyards. Deep crimson. The bouquet has quite an elegant style even if the individual fruits are not yet quite with us. Quite a firm structure behind but sitting well with the deep red fruit. Balanced and stylish, with good ageing potential. Drink from 2031-2038. Tasted: November 2023. |
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Burgundy | 2 | 91-93 (VN) |
Inc. VAT
£490.75 |
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Vinous (91-93)The 2020 Morey-Saint-Denis Monts Luisants Blanc 1er Cru was picked around midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. This might well be my pick from Dujac’s whites this year. Excellent. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£300.00 |
|||||
Vinous (92-94)Good medium red. Lovely complex nose offers distinct floral lift to its aromas of cool cranberry, raspberry and rose petal. At once silky and bright, displaying superb intensity and definition to its juicy flavors of red berries, orange zest and spices. This impeccably balanced, vibrant wine--a classic manifestation of Jeremy Seysses' preference for light, delicate Pinots, finishes with rising floral persistence. Showing beautifully now, no doubt partly due to the fact that it was the first estate wine here to finish its malolactic fermentation. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
£328.00 |
|||||
Jancis Robinson (17)In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse. |
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|
|
Burgundy | 1 | 17 (JR) |
Inc. VAT
£1,899.60 |
|||||
Jancis Robinson (17)In hot vintages this site does not show the heat that much (13.2% approx). Barrel samples. Sample 1: from a new barrel racked to a new barrel (thus not representative of the finished wine) Deep and rich in dark-red fruit. Peppery, spicy and creamy too. But a bit dry on the finish because of the new oak. Sample 2: from a different barrel More open on the nose, still lovely dark and lifted fruit. More peppery. Juicier and more aromatic. Great finesse both in the fruit and the tannins. Super-elegant and while it has 2018’s characteristic dark fruit, it has 2017 freshness and finesse. |
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|
|
Burgundy | 1 | 94 (WA) |
In Bond
£328.00 |
|||||
Wine Advocate (94)Notes of orange rind, exotic spices, red berries, plums and incense preface the 2019 Gevrey-Chambertin 1er Cru Aux Combottes, a medium to full-bodied, velvety and layered wine that's showing brilliantly in bottle. Seamless, lively and concentrated, it concludes with a long, perfumed finish. |
|||||||||
|
|
Burgundy | 2 | 94 (VN) |
In Bond
£1,222.00 |
|||||
Vinous (94)The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent. |
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|
|
Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
£903.00 |
|||||
Vinous - Neal Martin (94-96)The 2022 Gevrey-Chambertin Aux Combottes 1er Cru is one of Dujac's strongest cards, and in this vintage, there's no change there. It has a beautifully defined bouquet with mineral-rich red fruit, subtle iris flower scents and a hint of sous-bois. It has more energy than an over-excited puppy. The palate is medium-bodied with a well-knit opening, harmonious with white pepper and clove-infused black fruit. It has fine backbone, precise and edgy on the finish that lingers long in the mouth. Excellent. |
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|
|
Burgundy | 1 | 91 (VN) |
In Bond
£1,638.00 |
|||||
Vinous (91)Dujac's 2011 Morey St. Denis 1er Cru blossoms beautifully in the glass. Dark red cherry, plum, smoke and mint open up nicely in a supple, layered Burgundy with considerable near and medium-term appeal. This is a representative example of the vintage. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£1,638.00 |
|||||
Vinous (94)The 2017 Morey-Saint-Denis 1er Cru is showing a little reduction on the nose; there’s some charry oak here, not quite as clean as its peers. The palate is medium-bodied with sappy red fruit, fine balance and finer tannins than Taupenot-Merme's La Riotte. This shows impressive delineation and elegance toward the finish, which is persistent and satisfying. An excellent Morey-Saint-Denis. Tasted blind at the Burgfest 2017 tasting. |
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|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
£1,149.00 |
|||||
Jasper Morris Inside Burgundy (92-95)From the usual four vineyards. Deep crimson. The bouquet has quite an elegant style even if the individual fruits are not yet quite with us. Quite a firm structure behind but sitting well with the deep red fruit. Balanced and stylish, with good ageing potential. Drink from 2031-2038. Tasted: November 2023. |
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|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
£400.00 |
|||||
Vinous (91-93)The 2020 Morey-Saint-Denis Monts Luisants Blanc 1er Cru was picked around midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. This might well be my pick from Dujac’s whites this year. Excellent. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
