Type
Read More
Type
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 91-93 (WA) |
Inc. VAT
£2,726.64 |
|||||
Wine Advocate (91-93)The 2014 Puligny-Montrachet 1er Cru les Perrières has a terroir-driven, mineral-rich bouquet, flint and cold limestone. The palate is fresh and saline on the entry, good density here with a little more spiciness than Sauzet's other premier crus. There is an edginess here, tensile and animated with impressive weight on the finish. This is very fine and probably deserves 2-3 years in the cellar. This is one of the domaine's best premier crus in 2014. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
Inc. VAT
£1,026.72 |
|||||
Wine Advocate (91-93)The 2016 Puligny-Montrachet 1er Cru Les Perrières did not quite display the panache of the enticing Les Referts, though it is redeemed by a subtle touch of aniseed, a leitmotif among several other whites within the Côte de Beaune. The palate is very well balanced with a fine thread of acidity, crisp and taut, perhaps less showy and complex than the Les Referts, although there is plenty of freshness on the finish. If you want a strict, no-frills, straight-onto-the-fairway Puligny, this is where to come. |
|||||||||
|
|
Burgundy | 2 | 95 (DC) |
Inc. VAT
£1,142.44 |
|||||
Decanter (95)A buttery, ripe apple fruit, with a hint of mineral and a suggestion of beeswax. The palate is rich and hedonistic, although it lacks a bit of the lemony freshness some will love. Sauzet farms 0.6ha in Perrières at the bottom of the premier cru band that gives a rich, dense result. The grapes are lightly pressed and fermented in cask (20% new) before ageing two winters. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,136.44 |
|||||
|
|
Burgundy | 1 | 89+ (VN) |
Inc. VAT
£1,774.01 |
|||||
Vinous (89+)Reticent nose hints at pear. Juicy, delineated and tight; seems denser than the 2000, with a stronger acid spine and more nervosite Finishes firm, brisk and young. This will need some time in bottle. |
|||||||||
|
|
Burgundy | 3 | - |
Inc. VAT
£1,023.12 |
|||||
|
|
Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£603.12 |
|||||
Vinous (87-89)The 2020 Puligny-Montrachet Village comes from the usual 12 parcels situated in 7 lieux-dits. This has a reserved, backward nose that takes time to open in the glass. It’s a bashful thing. The palate is very well balanced with a fine bead if acidity but again, it is tight and linear. Just a touch of reduction on the finish indicates that it will be best with 3-4. years in bottle. |
|||||||||
|
|
Burgundy | 1 | 89-91 (IB) |
Inc. VAT
£611.89 |
|||||
Jasper Morris Inside Burgundy (89-91)Fresh lemon and lime colour. The little lime note is there again. This is delicious on the palate, fills out a little more, retaining a chalky note. Balanced, precise and long. Drink from 2026-2030. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
Inc. VAT
£1,546.69 |
|||||
Vinous (94+)Good medium red. Subtle, pure, high-pitched aromas of black cherry, blackberry, violet and licorice. Chewy, intense and penetrating, with plenty of stem-driven energy behind the saline, soil-driven flavors of minerals, dark berries and graphite. There's no easy sweetness here, but this builds impressively in the glass and leaves the taste buds quivering on the very long, lightly peppery back end. These firm tannins will need a decade of patience. Like the Grands-Echezeaux, this wine was aged in 80% to 90% new oak. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN (ST)) |
Inc. VAT
£1,466.29 |
|||||
Vinous - Stephen Tanzer (93-95)(25% vendange entier): Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£430.92 |
|||||
Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
|||||||||
|
|
Burgundy | 1 | 97 (DC) |
Inc. VAT
£1,171.44 |
|||||
Decanter (97)Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster. |
|||||||||
|
|
Burgundy | 1 | 97 (DC) |
Inc. VAT
£2,081.52 |
|||||
Decanter (97)Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN (ST)) |
Inc. VAT
£2,017.24 |
|||||
Vinous - Stephen Tanzer (91-93)Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,325.87 |
|||||
Vinous (92-94)The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,224.40 |
|||||
Vinous (92-94)The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
Inc. VAT
£2,836.40 |
|||||
Vinous (93+)Good full, deep red. Complex aromas of black raspberry, cherry, coffee and game. Silky, spicy and fresh, with lovely lift and definition to the rather lush fruit. A lightly peppery quality perks up the wine without introducing greenness. Best on the very long, building finish, which features suave tannins and lingering sweetness. Seems every bit as long as the 2009 version. This was vinified with one-third whole clusters, and that percentage seems struck me as just right. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£1,679.96 |
|||||
Vinous (96-98)The 2020 Grands Echézeaux Grand Cru includes three-quarters whole cluster fruit. It has a beautifully-defined bouquet with a mixture of red and black fruit, wilted rose petals, incredibly precise and focused. The palate has an unerring symmetry, a fine bead of acidity, precise and crisp, the whole bunch seamlessly integrated with an assiduous sprinkling of white pepper on the finish. This magnificent Grands Echézeaux is very persistent in the mouth and it should be afforded around a decade in bottle to witness it at full flight. Magnificent. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 91-93 (WA) |
In Bond
£2,235.00 |
|||||
Wine Advocate (91-93)The 2014 Puligny-Montrachet 1er Cru les Perrières has a terroir-driven, mineral-rich bouquet, flint and cold limestone. The palate is fresh and saline on the entry, good density here with a little more spiciness than Sauzet's other premier crus. There is an edginess here, tensile and animated with impressive weight on the finish. This is very fine and probably deserves 2-3 years in the cellar. This is one of the domaine's best premier crus in 2014. |
|||||||||
|
|
Burgundy | 1 | 91-93 (WA) |
In Bond
£837.00 |
|||||
Wine Advocate (91-93)The 2016 Puligny-Montrachet 1er Cru Les Perrières did not quite display the panache of the enticing Les Referts, though it is redeemed by a subtle touch of aniseed, a leitmotif among several other whites within the Côte de Beaune. The palate is very well balanced with a fine thread of acidity, crisp and taut, perhaps less showy and complex than the Les Referts, although there is plenty of freshness on the finish. If you want a strict, no-frills, straight-onto-the-fairway Puligny, this is where to come. |
|||||||||
|
|
Burgundy | 2 | 95 (DC) |
In Bond
£936.00 |
|||||
Decanter (95)A buttery, ripe apple fruit, with a hint of mineral and a suggestion of beeswax. The palate is rich and hedonistic, although it lacks a bit of the lemony freshness some will love. Sauzet farms 0.6ha in Perrières at the bottom of the premier cru band that gives a rich, dense result. The grapes are lightly pressed and fermented in cask (20% new) before ageing two winters. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£931.00 |
|||||
|
|
Burgundy | 1 | 89+ (VN) |
Inc. VAT
£1,724.40 |
|||||
Vinous (89+)Reticent nose hints at pear. Juicy, delineated and tight; seems denser than the 2000, with a stronger acid spine and more nervosite Finishes firm, brisk and young. This will need some time in bottle. |
|||||||||
|
|
Burgundy | 3 | - |
In Bond
£834.00 |
|||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
£484.00 |
|||||
Vinous (87-89)The 2020 Puligny-Montrachet Village comes from the usual 12 parcels situated in 7 lieux-dits. This has a reserved, backward nose that takes time to open in the glass. It’s a bashful thing. The palate is very well balanced with a fine bead if acidity but again, it is tight and linear. Just a touch of reduction on the finish indicates that it will be best with 3-4. years in bottle. |
|||||||||
|
|
Burgundy | 1 | 89-91 (IB) |
In Bond
£492.00 |
|||||
Jasper Morris Inside Burgundy (89-91)Fresh lemon and lime colour. The little lime note is there again. This is delicious on the palate, fills out a little more, retaining a chalky note. Balanced, precise and long. Drink from 2026-2030. Tasted: October 2023. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
£1,271.00 |
|||||
Vinous (94+)Good medium red. Subtle, pure, high-pitched aromas of black cherry, blackberry, violet and licorice. Chewy, intense and penetrating, with plenty of stem-driven energy behind the saline, soil-driven flavors of minerals, dark berries and graphite. There's no easy sweetness here, but this builds impressively in the glass and leaves the taste buds quivering on the very long, lightly peppery back end. These firm tannins will need a decade of patience. Like the Grands-Echezeaux, this wine was aged in 80% to 90% new oak. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN (ST)) |
In Bond
£1,204.00 |
|||||
Vinous - Stephen Tanzer (93-95)(25% vendange entier): Good bright red with ruby tones. Precise aromas of black cherry, licorice and herbs. Spicy and penetrating on the palate; a bit strict but offers a great combination of sweetness and minerality. At once classy and powerful, finishing with a lingering element of saline minerality and firm, noble tannins that saturate the entire mouth. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£356.00 |
|||||
Vinous (95)(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length. |
|||||||||
|
|
Burgundy | 1 | 97 (DC) |
In Bond
£970.00 |
|||||
Decanter (97)Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster. |
|||||||||
|
|
Burgundy | 1 | 97 (DC) |
In Bond
£1,716.00 |
|||||
Decanter (97)Powerful dark plum and cassis fruit, with impressive structure and power. Despite the stuffing, this wine never loses sight of its elegance. Bravo! Domaine d’Eugénie is the current proprietor of this parcel which was once owned by Domaine René Engel. It is a 1.34ha plot that averages 60-70 years of age even with some interplanting; the youngest vines are all declassified. The parcel is not far from the Mugneret-Gibourg vines, but the style is very different. 70% whole-cluster. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN (ST)) |
In Bond
£1,665.00 |
|||||
Vinous - Stephen Tanzer (91-93)Ruby-red. Perfumed, inviting aromas of bitter chocolate, blood orange and Moroccan spices. Round, concentrated and ripe, with sappy density to the flavors of dark fruits and spices. This is much easier to taste today than the Brulees. Finishes with sweet, ripe, even tannins and excellent length. Should be superb. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,098.00 |
|||||
Vinous (92-94)The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,010.00 |
|||||
Vinous (92-94)The 2021 Echézeaux Grand Cru, which was protected by the frost with candles, hence there are seven barrels this year compared to the five barrels of the previous year. Red and black fruit on the nose, graphite coming through with aeration. The palate is medium-bodied with firm tannins. The partial whole clusters lend a discrete pepperiness, very nicely focused with sour cherry and clove towards quite a structured finish that will require time to absorb the new oak. Quite serious. Patience required. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
£2,343.00 |
|||||
Vinous (93+)Good full, deep red. Complex aromas of black raspberry, cherry, coffee and game. Silky, spicy and fresh, with lovely lift and definition to the rather lush fruit. A lightly peppery quality perks up the wine without introducing greenness. Best on the very long, building finish, which features suave tannins and lingering sweetness. Seems every bit as long as the 2009 version. This was vinified with one-third whole clusters, and that percentage seems struck me as just right. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
£1,394.00 |
|||||
Vinous (96-98)The 2020 Grands Echézeaux Grand Cru includes three-quarters whole cluster fruit. It has a beautifully-defined bouquet with a mixture of red and black fruit, wilted rose petals, incredibly precise and focused. The palate has an unerring symmetry, a fine bead of acidity, precise and crisp, the whole bunch seamlessly integrated with an assiduous sprinkling of white pepper on the finish. This magnificent Grands Echézeaux is very persistent in the mouth and it should be afforded around a decade in bottle to witness it at full flight. Magnificent. |
|||||||||
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
