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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 9 | 90 (VN) |
Inc. VAT
£264.72 |
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Vinous (90)The 2020 Pouilly-Fuissé comes from close to 32 separate plots, vinified in concrete vats and used oak. It has a well-defined and focused bouquet, light floral scents emerging with time. The palate is well balanced with crisp acidity, nicely focused, not complex yet with impressive persistence and mineralité. Very fine. |
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Burgundy | 2 | 89-91 (VN) |
Inc. VAT
£244.40 |
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Vinous (89-91)The 2021 Pouilly-Fuissé was tasted from two parcels, one from granite vinified in concrete, which has a leesy, slightly floral bouquet and a pleasant fatness on the mid-palate. Next is from limestone soils and raised in oak, which seems to have a little more tension and race. A third from Les Vignes Blanches, raised solely in used oak, has a pleasant reduction on the nose, again, with fine tension and good substance towards the finish. Together, these should provide the foundation for a well-crafted and quite complex Pouilly-Fuissé, though production will be severely reduced compared to other vintages - just eight barrels. |
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Burgundy | 4 | 90-92 (VN) |
Inc. VAT
£410.69 |
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Vinous (90-92)The 2021 Pouilly-Fuissé Tournant de Pouilly 1er Cru was reduced to four barrels this year due to extensive hail damage. It has an attractive bouquet with lemon verbena and crushed chalky scents. The palate is well balanced with a fine bead of acidity, taut and fresh, quite saline with lemon thyme and light ginger notes towards a finish that has a pleasing directness. |
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Bordeaux | 10 | 94 (VN (AG)) |
Inc. VAT
£135.20 |
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Vinous - Antonio Galloni (94)The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced. |
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Bordeaux | 1 | 94 (WE) |
Inc. VAT
£494.64 |
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Wine Enthusiast (94)From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term. |
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Bordeaux | 4 | 94 (VN (AG)) |
Inc. VAT
£553.15 |
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Vinous - Antonio Galloni (94)The 2018 Ferrière is a powerful, tightly wound wine. Inky dark fruit, gravel, cured meats, graphite, smoke and lavender all run through the 2018. Readers will have to be especially patient, as the 2018 needs time to unwind. Yields are down from an average of 45 hectoliters per hectare to just 26, which no doubt contributes to the wine's natural intensity. The blend is 68% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 2% Cabernet Franc, in other words, the Cabernet Sauvignon is especially high, a recent trend here because of climate change. This is the first year in which a portion of the wine was aged in cement and amphora (20%), which according to Claire Lurton allows for lower SO2 in aging. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. VAT
£477.84 |
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Vinous - Antonio Galloni (95)The 2019 Ferrière is a dense, packed wine, just as it was from barrel. Black fruit, graphite plum, licorice and spice infuse the 2019 with tremendous character. This powerful, brooding Margaux is going to need at least a few years to come together. It sure is alluring in this tasting. Readers will have to be patient, though. The tannins are pretty formidable. Ferrière was impressive en primeur. It is equally compelling today. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£480.84 |
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James Suckling (95-96)Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£518.64 |
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James Suckling (95-96)Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. |
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Bordeaux | 1 | 92-94 (TDB) |
Inc. VAT
£169.13 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 2 | 92-94 (TDB) |
Inc. VAT
£329.86 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 3 | 92-94 (TDB) |
Inc. VAT
£232.09 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 20 | 92-94 (TDB) |
Inc. VAT
£479.80 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£241.54 |
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James Suckling (95-96)A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. |
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Bordeaux | 6 | 95-96 (JS) |
Inc. VAT
£559.61 |
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James Suckling (95-96)A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. |
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Loire | 4 | - |
Inc. VAT
£156.64 |
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Savour a piece of France with the exquisite Fessardiere Muscadet Sevre et Maine sur Lie Coup de Foudre 2015. Produced by respected Loire Valley winemakers Maison Fessardiere, lauded for their winemaking ethos emphasising sustainable vineyard management and minimal intervention. This Muscadet epitomises such thoughtfulness. Crafted in the esteemed Sevre-et-Maine sub-region, the wine embodies the terroir’s unique characteristics. Grapes for this vintage, 100% Melon de Bourgogne, were harvested manually to ensure maximum fruit integrity. Post-harvest, the juice resides on its lees for nine months, developing depth, rounded mouth-feel and subtle, yeasty notes - a characteristic trait of ‘sur Lie’ wines. Fessardiere Muscadet Sevre et Maine sur Lie Coup de Foudre 2015 is an elegant bright yellow wine. Expressive hints of grapefruit and apple envelope the senses while limestone-induced minerality provides an engaging finish. A sophisticated choice for discerning palates. |
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Bordeaux | 2 | 93 (WA) |
Inc. VAT
£1,250.98 |
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Wine Advocate (93)This stunning 2008 (14% natural alcohol) is composed of 95% Merlot and 5% Cabernet Franc. Only 1,300 cases were produced of this dense plum/purple-hued offering. It exhibits a big, sweet nose of blackberries, black currants, licorice, smoke and forest floor. The lovely perfume is followed by a medium to full-bodied wine displaying sweet, velvety tannins as well as an endearing personality. It begs to be consumed now and over the next 10-15 years. |
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Bordeaux | 1 | 97 (JD) |
Inc. VAT
£761.95 |
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Jeb Dunnuck (97)One of the true blockbusters in the vintage is the 2015 Château Feytit-Clinet and readers should beg, borrow, or steal to get ahold of this beauty. Made from 96% Merlot and 6% Cabernet Franc, it offers an incredible perfume of black cherries, blackcurrants, spring flowers, violets and damp earth. With a huge, full-bodied profile, an opulent, seductive texture, big tannin, and perfect balance, it’s a true superstar that’s going to cruise in the cellar for two to three decades. |
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Bordeaux | 1 | 97 (JD) |
Inc. VAT
£100.00 |
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Jeb Dunnuck (97)One of the true blockbusters in the vintage is the 2015 Château Feytit-Clinet and readers should beg, borrow, or steal to get ahold of this beauty. Made from 96% Merlot and 6% Cabernet Franc, it offers an incredible perfume of black cherries, blackcurrants, spring flowers, violets and damp earth. With a huge, full-bodied profile, an opulent, seductive texture, big tannin, and perfect balance, it’s a true superstar that’s going to cruise in the cellar for two to three decades. |
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Bordeaux | 1 | 97 (JD) |
Inc. VAT
£460.78 |
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Jeb Dunnuck (97)One of the true blockbusters in the vintage is the 2015 Château Feytit-Clinet and readers should beg, borrow, or steal to get ahold of this beauty. Made from 96% Merlot and 6% Cabernet Franc, it offers an incredible perfume of black cherries, blackcurrants, spring flowers, violets and damp earth. With a huge, full-bodied profile, an opulent, seductive texture, big tannin, and perfect balance, it’s a true superstar that’s going to cruise in the cellar for two to three decades. |
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Bordeaux | 2 | 95+ (JD) |
Inc. VAT
£660.41 |
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Jeb Dunnuck (95+)I love this tiny Pomerol estate, which is brilliantly run by Jeremy Chasseuil. The vineyard covers just over six hectares situated between Trotanoy and Latour A Pomerol, in the Clinet sector of the Pomerol appellation. The 2017 Chateau Feytit-Clinet is mostly Merlot (there’s 7% Cabernet Franc) that spent 16 months in 65% new French oak. It’s never a shy wine, and the 2017 offers loads of ripe black fruits, lavender, orange blossom, and exotic floral and violet aromatics. These carry to a full-bodied Pomerol that has a mouthfilling, expansive texture, ripe, sweet tannins, and a great finish. It offers more fruit, opulence, and sexiness than just about every wine in the vintage. It’s already hard to resist yet will benefit from 5-7 years of bottle age and cruise for two decades. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 9 | 90 (VN) |
In Bond
£202.00 |
|||||
Vinous (90)The 2020 Pouilly-Fuissé comes from close to 32 separate plots, vinified in concrete vats and used oak. It has a well-defined and focused bouquet, light floral scents emerging with time. The palate is well balanced with crisp acidity, nicely focused, not complex yet with impressive persistence and mineralité. Very fine. |
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|
|
Burgundy | 2 | 89-91 (VN) |
In Bond
£183.00 |
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Vinous (89-91)The 2021 Pouilly-Fuissé was tasted from two parcels, one from granite vinified in concrete, which has a leesy, slightly floral bouquet and a pleasant fatness on the mid-palate. Next is from limestone soils and raised in oak, which seems to have a little more tension and race. A third from Les Vignes Blanches, raised solely in used oak, has a pleasant reduction on the nose, again, with fine tension and good substance towards the finish. Together, these should provide the foundation for a well-crafted and quite complex Pouilly-Fuissé, though production will be severely reduced compared to other vintages - just eight barrels. |
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Burgundy | 4 | 90-92 (VN) |
In Bond
£323.00 |
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Vinous (90-92)The 2021 Pouilly-Fuissé Tournant de Pouilly 1er Cru was reduced to four barrels this year due to extensive hail damage. It has an attractive bouquet with lemon verbena and crushed chalky scents. The palate is well balanced with a fine bead of acidity, taut and fresh, quite saline with lemon thyme and light ginger notes towards a finish that has a pleasing directness. |
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Bordeaux | 10 | 94 (VN (AG)) |
In Bond
£110.00 |
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Vinous - Antonio Galloni (94)The 2015 Ferrière is terrific. Black cherry, plum, lavender and spice give the 2015 its super distinctive dark profile. Juicy and generous on the palate, the 2015 has developed into a very nice Margaux that plays on the darker end of the fruit spectrum. The 2015 is dense and powerful, but also impeccably balanced. |
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Bordeaux | 1 | 94 (WE) |
In Bond
£375.00 |
|||||
Wine Enthusiast (94)From a vineyard that is now biodynamic, the wine has gained an extra dimension of fruit. At the same time, the tannins give the wine density that will stand it in good stead as it ages. This is for the long term. |
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Bordeaux | 4 | 94 (VN (AG)) |
In Bond
£421.00 |
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Vinous - Antonio Galloni (94)The 2018 Ferrière is a powerful, tightly wound wine. Inky dark fruit, gravel, cured meats, graphite, smoke and lavender all run through the 2018. Readers will have to be especially patient, as the 2018 needs time to unwind. Yields are down from an average of 45 hectoliters per hectare to just 26, which no doubt contributes to the wine's natural intensity. The blend is 68% Cabernet Sauvignon, 25% Merlot, 5% Petit Verdot and 2% Cabernet Franc, in other words, the Cabernet Sauvignon is especially high, a recent trend here because of climate change. This is the first year in which a portion of the wine was aged in cement and amphora (20%), which according to Claire Lurton allows for lower SO2 in aging. |
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Bordeaux | 1 | 95 (VN (AG)) |
In Bond
£361.00 |
|||||
Vinous - Antonio Galloni (95)The 2019 Ferrière is a dense, packed wine, just as it was from barrel. Black fruit, graphite plum, licorice and spice infuse the 2019 with tremendous character. This powerful, brooding Margaux is going to need at least a few years to come together. It sure is alluring in this tasting. Readers will have to be patient, though. The tannins are pretty formidable. Ferrière was impressive en primeur. It is equally compelling today. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£363.50 |
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James Suckling (95-96)Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£395.00 |
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James Suckling (95-96)Full-bodied with layers of bark, black tea and intense blackberry and earth. Iodine, too. It’s powerful, chewy and focused. 68% cabernet, 27% merlot, 3% petite verdot and 2% cabernet franc. From biodynamically grown grapes. Demeter certification. |
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Bordeaux | 1 | 92-94 (TDB) |
In Bond
£129.00 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 2 | 92-94 (TDB) |
In Bond
£251.00 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 3 | 92-94 (TDB) |
In Bond
£175.50 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 20 | 92-94 (TDB) |
In Bond
£364.00 |
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The Drinks Business (92-94)Ferrière (Margaux; 81% Cabernet Sauvignon; 13% Merlot; 5% Petit Verdot; 1% Cabernet Franc; tasted at Durfot-Vivens). Cool, refined and pure, with a nice touch of graphite and a lovely minerality alongside the bright and brilliant fruit – cassis, redcurrant, cranberry, but also raspberry purée and mulberry. Super-soft on the entry, and with the racy acidity brilliantly incorporated and distributed across the palate, this builds to a lovely and intensely sapid crescendo. The Cabernet Sauvignon is the star here and that gives a superb fresh cassis signature to the fantail finish. Likely to be excellent value |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£187.50 |
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James Suckling (95-96)A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. |
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Bordeaux | 6 | 95-96 (JS) |
In Bond
£425.00 |
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James Suckling (95-96)A wine that shows wonderful fruit with a ripeness and freshness at the same time. Medium to full body. Velvety and open. Blackcurrant, orange peel, and lovely fruit. Energy. From biodynamically grown grapes with Demeter certification. |
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Loire | 4 | - |
In Bond
£114.00 |
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|
Savour a piece of France with the exquisite Fessardiere Muscadet Sevre et Maine sur Lie Coup de Foudre 2015. Produced by respected Loire Valley winemakers Maison Fessardiere, lauded for their winemaking ethos emphasising sustainable vineyard management and minimal intervention. This Muscadet epitomises such thoughtfulness. Crafted in the esteemed Sevre-et-Maine sub-region, the wine embodies the terroir’s unique characteristics. Grapes for this vintage, 100% Melon de Bourgogne, were harvested manually to ensure maximum fruit integrity. Post-harvest, the juice resides on its lees for nine months, developing depth, rounded mouth-feel and subtle, yeasty notes - a characteristic trait of ‘sur Lie’ wines. Fessardiere Muscadet Sevre et Maine sur Lie Coup de Foudre 2015 is an elegant bright yellow wine. Expressive hints of grapefruit and apple envelope the senses while limestone-induced minerality provides an engaging finish. A sophisticated choice for discerning palates. |
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Bordeaux | 2 | 93 (WA) |
In Bond
£1,004.00 |
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Wine Advocate (93)This stunning 2008 (14% natural alcohol) is composed of 95% Merlot and 5% Cabernet Franc. Only 1,300 cases were produced of this dense plum/purple-hued offering. It exhibits a big, sweet nose of blackberries, black currants, licorice, smoke and forest floor. The lovely perfume is followed by a medium to full-bodied wine displaying sweet, velvety tannins as well as an endearing personality. It begs to be consumed now and over the next 10-15 years. |
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|
|
Bordeaux | 1 | 97 (JD) |
In Bond
£595.00 |
|||||
Jeb Dunnuck (97)One of the true blockbusters in the vintage is the 2015 Château Feytit-Clinet and readers should beg, borrow, or steal to get ahold of this beauty. Made from 96% Merlot and 6% Cabernet Franc, it offers an incredible perfume of black cherries, blackcurrants, spring flowers, violets and damp earth. With a huge, full-bodied profile, an opulent, seductive texture, big tannin, and perfect balance, it’s a true superstar that’s going to cruise in the cellar for two to three decades. |
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|
|
Bordeaux | 1 | 97 (JD) |
In Bond
£80.00 |
|||||
Jeb Dunnuck (97)One of the true blockbusters in the vintage is the 2015 Château Feytit-Clinet and readers should beg, borrow, or steal to get ahold of this beauty. Made from 96% Merlot and 6% Cabernet Franc, it offers an incredible perfume of black cherries, blackcurrants, spring flowers, violets and damp earth. With a huge, full-bodied profile, an opulent, seductive texture, big tannin, and perfect balance, it’s a true superstar that’s going to cruise in the cellar for two to three decades. |
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|
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Bordeaux | 1 | 97 (JD) |
In Bond
£364.00 |
|||||
Jeb Dunnuck (97)One of the true blockbusters in the vintage is the 2015 Château Feytit-Clinet and readers should beg, borrow, or steal to get ahold of this beauty. Made from 96% Merlot and 6% Cabernet Franc, it offers an incredible perfume of black cherries, blackcurrants, spring flowers, violets and damp earth. With a huge, full-bodied profile, an opulent, seductive texture, big tannin, and perfect balance, it’s a true superstar that’s going to cruise in the cellar for two to three decades. |
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|
|
Bordeaux | 2 | 95+ (JD) |
In Bond
£509.00 |
|||||
Jeb Dunnuck (95+)I love this tiny Pomerol estate, which is brilliantly run by Jeremy Chasseuil. The vineyard covers just over six hectares situated between Trotanoy and Latour A Pomerol, in the Clinet sector of the Pomerol appellation. The 2017 Chateau Feytit-Clinet is mostly Merlot (there’s 7% Cabernet Franc) that spent 16 months in 65% new French oak. It’s never a shy wine, and the 2017 offers loads of ripe black fruits, lavender, orange blossom, and exotic floral and violet aromatics. These carry to a full-bodied Pomerol that has a mouthfilling, expansive texture, ripe, sweet tannins, and a great finish. It offers more fruit, opulence, and sexiness than just about every wine in the vintage. It’s already hard to resist yet will benefit from 5-7 years of bottle age and cruise for two decades. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
