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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£99.72 |
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Vinous (91-93)The 2020 Chambolle-Musigny Vieilles Vignes, from 60 to 80-year old vines, has a powerful bouquet with ebullient dark cherry, violet and cassis notes, a hint of melted chocolate in the background. The palate is well balanced, quite intense with sappy black cherry and boysenberry fruit vying for attention on the finish. You get the feeling this is holding something in reserve so give it 5-6 years in the cellar. |
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Burgundy | 4 | 89-91 (VN) |
Inc. VAT
£402.72 |
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Vinous (89-91)The 2022 Chambolle-Musigny Vieilles Vignes comes from six parcels from around the appellation. There is a touch of reduction on the nose, dark berry fruit mixed with iris flower and a touch of pencil box. A little introspective at the moment. The palate is medium-bodied with a candied entry, quite sweet with a lot of sucrosity. Maybe that detracts from its complexity towards the finish, which tapers when you want it to fan out. It's not bad, but it needs to gain some flesh in the coming months. |
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Burgundy | 5 | 89-91 (BH) |
Inc. VAT
£417.20 |
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Burghound (89-91)(from Fouchères, Les Mombies, Les Babillières, Nazoires, Les Mal Carrées and Les Chardannes). A ripe and quite fresh array combines notes of black cherry with those of spice and an admirably discreet dollop of wood. The succulent and caressing middle weight flavors possess solid volume before concluding in a robust, powerful and slightly warm finish. This is not really in the mode of a lace and grace Chambolle but does offer fine depth and persistence in an age-worthy package. Worth considering. |
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Burgundy | 1 | 16 (JR) |
Inc. VAT
£423.68 |
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Jancis Robinson (16)Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins. |
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Burgundy | 1 | 89 (IB) |
Inc. VAT
£273.49 |
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Jasper Morris Inside Burgundy (89)In bottle. A cherry to crimson colour. Fine, pleasing, stylish cherry fruit on the nose, cherry to raspberry on the palate, a little tannin to help the structure, but essentially on the fruit, pure and classy. Drink from 2025-2028. |
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Burgundy | 2 | 88 (WA) |
Inc. VAT
£529.61 |
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Wine Advocate (88)Aromas of sweet berries and cherries introduce the 2023 Bourgogne Rouge, a medium-bodied, pure and supple wine that's bright and succulent. As ever, this is a clean, well-made, dependable Bourgogne that will drink well on release. |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£1,056.40 |
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Vinous (87-89)The 2021 Chambolle-Musigny Les Charmes 1er Cru comes across a little reduced on the nose at the moment. Touches of mulch filtering through the red fruit. The palate is medium-bodied, balanced, slightly bitter and like the Vougeot, just a bit "undernourished" on the finish. |
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Burgundy | 1 | 89-91 (BH) |
Inc. VAT
£1,325.98 |
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Burghound (89-91)(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+ |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£647.89 |
|||||
Vinous (90-92)The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure. |
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Burgundy | 1 | 92 (DC) |
Inc. VAT
£639.20 |
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Decanter (92)This exemplary village-level Chambolle has more stuffing than many, with ripe plummy fruit and notes of earth and mineral. The structure is firm and tannic and shows the vintage's freshness, drawing the wine to a stunning, elegant conclusion. The grapes come from 11 parcels totaling 0.85 hectares in a selection of lieux-dits scattered throughout the village, including Les Cras, Les Nazoires, Les Condemennes, and others. The grapes are mostly destemmed, slowly fermented on native yeasts over 18 days, and will be aged in mainly used barrels over two winters. |
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Burgundy | 1 | 90-92 (IB) |
Inc. VAT
£576.80 |
|||||
Jasper Morris Inside Burgundy (90-92)Lovely glowing purple, this is very sensual with an immediate red fruit charm. Very pretty yet with a fresh intensity, redcurrant and raspberry, above all a sense of purity and energy. This will make a beautiful Chambolle. Drink from 2028-2033. |
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Burgundy | 1 | 89-91 (VN (NM)) |
Inc. VAT
£576.80 |
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Vinous - Neal Martin (89-91)The 2023 Chambolle-Musigny Village has a refined bouquet with dark berry fruit, touches of wilted rose petals suffusing the raspberry and cranberry scents and neatly integrated oak. The palate is medium-bodied with a sorbet-fresh entry, orange rind interlacing the red fruit with an agile, poised finish. This should drink early—it's very fine. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£260.66 |
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Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. Tasted September 2016. |
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Burgundy | 1 | 90-93 (VN) |
Inc. VAT
£309.86 |
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Vinous (90-93)Good deep red with ruby highlights. Restrained aromas of licorice, violet and minerals. Conveys a youthfully medicinal quality and an impression of power to its brooding black cherry, dark chocolate and menthol flavors but this grand cru is less filled in today than the Malconsorts. Finishes with substantial tannins and salinity. This will need extended cellaring. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,379.58 |
|||||
Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a strict and saline finish. There is a sense of class here and it has the substance to age well in bottle. |
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Burgundy | 1 | 89-92 (BH) |
Inc. VAT
£1,380.40 |
|||||
Burghound (89-92)Moderate reduction is sufficient to dominate the nose today. Otherwise, there is almost painful intensity to the sleek medium-bodied flavors that also conclude in a slightly lean and decidedly austere finale. Here too the leanness is exacerbated by the high level of gas so I suspect that this too will better harmonize with time in bottle though with that said, I doubt that it will ever be seductive either |
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Burgundy | 1 | 94-96 (IB) |
Inc. VAT
£1,380.40 |
|||||
Jasper Morris Inside Burgundy (94-96)A vivid mid purple. The bouquet suggests some concentration but a youthful hiding of the detail. On the palate, this is clearly extremely well-constructed and the deep red fruit fills the mouth. Tannins are fine boned, and there is enough acidity. Let this age quietly for a decade and a fine Clos V will emerge. Drink from 2032-2040. |
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Burgundy | 1 | 94-96 (IB) |
Inc. VAT
£1,622.33 |
|||||
Jasper Morris Inside Burgundy (94-96)An intense purple, with fair nobility on the nose. Red and black fruits mixed, with a grand cru depth to the palate even if less seductive in youth than a Suchots or Malconsorts. However layers play out very well in the mouth with some little dark blueberries and bilberries right at the back. An excellent fruit acid balance without aggressive tannins. Drink from 2033-2040. Tasted Nov 2024. |
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Burgundy | 2 | - |
Inc. VAT
£559.09 |
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|
Hudelot-Noellat Meursault Clos des Ecoles 2017 offers an exquisite expression of Burgundy's esteemed Meursault terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Clos des Ecoles vineyard, this wine exemplifies the producer's dedication to quality and tradition. Fermented in stainless steel vats to preserve its purity, it undergoes meticulous ageing in French oak barrels, imparting subtle complexity and a refined texture. The 2017 vintage reveals a rich bouquet of ripe orchard fruits, flanked by delicate notes of toasted hazelnut and minerality. On the palate, it delivers a harmonious balance of vibrant acidity and creamy finesse, culminating in a lingering, elegant finish. Hudelot-Noellat’s commitment to sustainable viticulture and artisanal winemaking techniques is evident in every sip, making this Meursault a quintessential choice for discerning enthusiasts seeking unparalleled sophistication. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£80.00 |
|||||
Vinous (91-93)The 2020 Chambolle-Musigny Vieilles Vignes, from 60 to 80-year old vines, has a powerful bouquet with ebullient dark cherry, violet and cassis notes, a hint of melted chocolate in the background. The palate is well balanced, quite intense with sappy black cherry and boysenberry fruit vying for attention on the finish. You get the feeling this is holding something in reserve so give it 5-6 years in the cellar. |
|||||||||
|
|
Burgundy | 4 | 89-91 (VN) |
In Bond
£317.00 |
|||||
Vinous (89-91)The 2022 Chambolle-Musigny Vieilles Vignes comes from six parcels from around the appellation. There is a touch of reduction on the nose, dark berry fruit mixed with iris flower and a touch of pencil box. A little introspective at the moment. The palate is medium-bodied with a candied entry, quite sweet with a lot of sucrosity. Maybe that detracts from its complexity towards the finish, which tapers when you want it to fan out. It's not bad, but it needs to gain some flesh in the coming months. |
|||||||||
|
|
Burgundy | 5 | 89-91 (BH) |
In Bond
£327.00 |
|||||
Burghound (89-91)(from Fouchères, Les Mombies, Les Babillières, Nazoires, Les Mal Carrées and Les Chardannes). A ripe and quite fresh array combines notes of black cherry with those of spice and an admirably discreet dollop of wood. The succulent and caressing middle weight flavors possess solid volume before concluding in a robust, powerful and slightly warm finish. This is not really in the mode of a lace and grace Chambolle but does offer fine depth and persistence in an age-worthy package. Worth considering. |
|||||||||
|
|
Burgundy | 1 | 16 (JR) |
In Bond
£320.00 |
|||||
Jancis Robinson (16)Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins. |
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|
|
Burgundy | 1 | 89 (IB) |
In Bond
£210.00 |
|||||
Jasper Morris Inside Burgundy (89)In bottle. A cherry to crimson colour. Fine, pleasing, stylish cherry fruit on the nose, cherry to raspberry on the palate, a little tannin to help the structure, but essentially on the fruit, pure and classy. Drink from 2025-2028. |
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|
|
Burgundy | 2 | 88 (WA) |
In Bond
£400.00 |
|||||
Wine Advocate (88)Aromas of sweet berries and cherries introduce the 2023 Bourgogne Rouge, a medium-bodied, pure and supple wine that's bright and succulent. As ever, this is a clean, well-made, dependable Bourgogne that will drink well on release. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
£870.00 |
|||||
Vinous (87-89)The 2021 Chambolle-Musigny Les Charmes 1er Cru comes across a little reduced on the nose at the moment. Touches of mulch filtering through the red fruit. The palate is medium-bodied, balanced, slightly bitter and like the Vougeot, just a bit "undernourished" on the finish. |
|||||||||
|
|
Burgundy | 1 | 89-91 (BH) |
In Bond
£1,085.00 |
|||||
Burghound (89-91)(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+ |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£522.00 |
|||||
Vinous (90-92)The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 92 (DC) |
In Bond
£512.00 |
|||||
Decanter (92)This exemplary village-level Chambolle has more stuffing than many, with ripe plummy fruit and notes of earth and mineral. The structure is firm and tannic and shows the vintage's freshness, drawing the wine to a stunning, elegant conclusion. The grapes come from 11 parcels totaling 0.85 hectares in a selection of lieux-dits scattered throughout the village, including Les Cras, Les Nazoires, Les Condemennes, and others. The grapes are mostly destemmed, slowly fermented on native yeasts over 18 days, and will be aged in mainly used barrels over two winters. |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
£460.00 |
|||||
Jasper Morris Inside Burgundy (90-92)Lovely glowing purple, this is very sensual with an immediate red fruit charm. Very pretty yet with a fresh intensity, redcurrant and raspberry, above all a sense of purity and energy. This will make a beautiful Chambolle. Drink from 2028-2033. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN (NM)) |
In Bond
£460.00 |
|||||
Vinous - Neal Martin (89-91)The 2023 Chambolle-Musigny Village has a refined bouquet with dark berry fruit, touches of wilted rose petals suffusing the raspberry and cranberry scents and neatly integrated oak. The palate is medium-bodied with a sorbet-fresh entry, orange rind interlacing the red fruit with an agile, poised finish. This should drink early—it's very fine. |
|||||||||
|
|
Burgundy | 1 | 93 (WA) |
In Bond
£214.00 |
|||||
Wine Advocate (93)Tasted blind at the Burgfest tasting in Beaune, the 2013 Clos de Vougeot Grand Cru felt rather stemmy on the nose, especially when compared to others in this flight, although it improves with aeration and gains cohesion. A hint of Earl Grey perhaps? The palate is medium-bodied with firm, almost rigid tannin. The acidity is well judged and lends this a sense of natural balance and poise, which particularly comes through on the tensile finish. This is a very fine Clos Vougeot made with a deft hand. Tasted September 2016. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) |
In Bond
£255.00 |
|||||
Vinous (90-93)Good deep red with ruby highlights. Restrained aromas of licorice, violet and minerals. Conveys a youthfully medicinal quality and an impression of power to its brooding black cherry, dark chocolate and menthol flavors but this grand cru is less filled in today than the Malconsorts. Finishes with substantial tannins and salinity. This will need extended cellaring. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£1,140.00 |
|||||
Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a strict and saline finish. There is a sense of class here and it has the substance to age well in bottle. |
|||||||||
|
|
Burgundy | 1 | 89-92 (BH) |
In Bond
£1,140.00 |
|||||
Burghound (89-92)Moderate reduction is sufficient to dominate the nose today. Otherwise, there is almost painful intensity to the sleek medium-bodied flavors that also conclude in a slightly lean and decidedly austere finale. Here too the leanness is exacerbated by the high level of gas so I suspect that this too will better harmonize with time in bottle though with that said, I doubt that it will ever be seductive either |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
£1,140.00 |
|||||
Jasper Morris Inside Burgundy (94-96)A vivid mid purple. The bouquet suggests some concentration but a youthful hiding of the detail. On the palate, this is clearly extremely well-constructed and the deep red fruit fills the mouth. Tannins are fine boned, and there is enough acidity. Let this age quietly for a decade and a fine Clos V will emerge. Drink from 2032-2040. |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
£1,332.00 |
|||||
Jasper Morris Inside Burgundy (94-96)An intense purple, with fair nobility on the nose. Red and black fruits mixed, with a grand cru depth to the palate even if less seductive in youth than a Suchots or Malconsorts. However layers play out very well in the mouth with some little dark blueberries and bilberries right at the back. An excellent fruit acid balance without aggressive tannins. Drink from 2033-2040. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£448.00 |
|||||
|
Hudelot-Noellat Meursault Clos des Ecoles 2017 offers an exquisite expression of Burgundy's esteemed Meursault terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Clos des Ecoles vineyard, this wine exemplifies the producer's dedication to quality and tradition. Fermented in stainless steel vats to preserve its purity, it undergoes meticulous ageing in French oak barrels, imparting subtle complexity and a refined texture. The 2017 vintage reveals a rich bouquet of ripe orchard fruits, flanked by delicate notes of toasted hazelnut and minerality. On the palate, it delivers a harmonious balance of vibrant acidity and creamy finesse, culminating in a lingering, elegant finish. Hudelot-Noellat’s commitment to sustainable viticulture and artisanal winemaking techniques is evident in every sip, making this Meursault a quintessential choice for discerning enthusiasts seeking unparalleled sophistication. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
