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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. VAT
£1,070.75 |
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Burgundy | 1 | - |
Inc. VAT
£2,202.07 |
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Burgundy | 4 | 90-92 (VN) |
Inc. VAT
£555.49 |
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Vinous (90-92)The 2017 Corton Grand Cru was picked on 5 and 8 September and comes from Les Renardes but it also contains some fruit from the little known “Hautes Mourottes” and is made using vinification intégrale. It is deep in colour, and the bouquet is comparatively closed vis-à-vis Drouhin’s other Grand Cru, seeming quite broody, with blackberry and subtle iodine aromas. The palate is medium-bodied with grippy tannin, one of the most muscular from Drouhin this year, and the saline finish is lightly spiced. Give it three or four years in bottle... at least. |
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Burgundy | 2 | 17 (JR) |
Inc. VAT
£697.09 |
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Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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Burgundy | 1 | - |
Inc. VAT
£749.52 |
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Burgundy | 1 | - |
Inc. VAT
£701.16 |
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Burgundy | 1 | - |
Inc. VAT
£1,055.52 |
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Burgundy | 1 | 97 (JS) |
Inc. VAT
£1,276.84 |
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James Suckling (97)A small parcel that yields just six barrels. Impressive citrus aromas with a flinty edge, as well as pithy lemons and grapefruit. It delivers a mouthwatering impression of power and clarity. The palate has a very succulent, powerful and refined feel with a stunning,saline mineral cut. Supreme concentration and power. This is great. Organically farmed grapes. Drink or hold through to 2025+. |
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Burgundy | 1 | 95 (DC) |
Inc. VAT
£1,096.32 |
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Decanter (95)The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip. |
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Burgundy | 1 | 95 (TA) |
Inc. VAT
£1,535.52 |
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Tim Atkin MW (95)Part of this cuv e is domaine from Les Languettes and part is purchased from Clos Charlemagne and (again) Les Languettes. All are vinified separately. This starts with a chalky nose before diving into a delightfully concentrated mid-palate. Roasted apples, toasted grains, fresh cream and citrus lift give this complexity and flair. 2023-33 |
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Burgundy | 1 | 92-96 (IB) |
Inc. VAT
£1,729.49 |
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Jasper Morris Inside Burgundy (92-96)From domaine fruit, picked on 26th August. 35% new wood from various forests. A deeper lemon yellow. Plenty of tension on the nose, with a breadth of apple fruit. A slight reductive quality before the oak takes over. A little youthful bitterness. I don’t find it showing at its best today but I suspect that there is more to this to emerge later. Drink from 2030-2038. Tasted: November 2023. |
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Burgundy | 1 | 94-96 (VN (NM)) |
Inc. VAT
£1,616.00 |
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Vinous - Neal Martin (94-96)The 2023 Corton-Charlemagne Grand Cru hails from vines located on the eastern side in the lieu-dit of Les Longuettes. This has a fragrant bouquet with orchard fruit, crushed chalk and white flower notes that gain intensity in the glass. The palate is very well balanced with orange rind and tangerine tones. The vibrant, spicy, lemongrass-laced finish has a seductively waxy texture. This is excellent. |
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Burgundy | 3 | - |
Inc. VAT
£2,199.89 |
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Burgundy | 3 | - |
Inc. VAT
£2,281.49 |
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Burgundy | 1 | - |
Inc. VAT
£1,568.29 |
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Burgundy | 1 | - |
Inc. VAT
£2,651.52 |
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Burgundy | 1 | 93 (BH) |
Inc. VAT
£780.72 |
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Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
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Burgundy | 2 | 92-95 (IB) |
Inc. VAT
£626.38 |
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Jasper Morris Inside Burgundy (92-95)This comes mostly from the Combe de Lavaux sector. Dense bright balanced purple. The first nose is a little bit reticent but there is plenty happening behind, so lively with a perfectly balanced fruit and acidity, roses and raspberries, long and fine. |
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Burgundy | 1 | - |
Inc. VAT
£553.24 |
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|
|
Burgundy | 3 | 90-92 (VN) |
Inc. VAT
£461.52 |
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Vinous (90-92)The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
£873.00 |
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|
|
Burgundy | 1 | - |
In Bond
£1,803.00 |
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|
|
Burgundy | 4 | 90-92 (VN) |
In Bond
£445.00 |
|||||
Vinous (90-92)The 2017 Corton Grand Cru was picked on 5 and 8 September and comes from Les Renardes but it also contains some fruit from the little known “Hautes Mourottes” and is made using vinification intégrale. It is deep in colour, and the bouquet is comparatively closed vis-à-vis Drouhin’s other Grand Cru, seeming quite broody, with blackberry and subtle iodine aromas. The palate is medium-bodied with grippy tannin, one of the most muscular from Drouhin this year, and the saline finish is lightly spiced. Give it three or four years in bottle... at least. |
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|
|
Burgundy | 2 | 17 (JR) |
In Bond
£563.00 |
|||||
Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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|
|
Burgundy | 1 | - |
In Bond
£606.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£575.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£861.00 |
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|
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Burgundy | 1 | 97 (JS) |
In Bond
£1,048.00 |
|||||
James Suckling (97)A small parcel that yields just six barrels. Impressive citrus aromas with a flinty edge, as well as pithy lemons and grapefruit. It delivers a mouthwatering impression of power and clarity. The palate has a very succulent, powerful and refined feel with a stunning,saline mineral cut. Supreme concentration and power. This is great. Organically farmed grapes. Drink or hold through to 2025+. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
£895.00 |
|||||
Decanter (95)The east-facing climat of Les Languettes supplies all the fruit for this domaine white from Joseph Drouhin, so this is not an over powerful Corton-Charlemagne. Instead, it's built around a core of freshness and minerality with coiled, underlying concentration and stylish, scented 30% new wood. Racy and refined with some (skin) tannic grip. |
|||||||||
|
|
Burgundy | 1 | 95 (TA) |
In Bond
£1,261.00 |
|||||
Tim Atkin MW (95)Part of this cuv e is domaine from Les Languettes and part is purchased from Clos Charlemagne and (again) Les Languettes. All are vinified separately. This starts with a chalky nose before diving into a delightfully concentrated mid-palate. Roasted apples, toasted grains, fresh cream and citrus lift give this complexity and flair. 2023-33 |
|||||||||
|
|
Burgundy | 1 | 92-96 (IB) |
In Bond
£1,422.00 |
|||||
Jasper Morris Inside Burgundy (92-96)From domaine fruit, picked on 26th August. 35% new wood from various forests. A deeper lemon yellow. Plenty of tension on the nose, with a breadth of apple fruit. A slight reductive quality before the oak takes over. A little youthful bitterness. I don’t find it showing at its best today but I suspect that there is more to this to emerge later. Drink from 2030-2038. Tasted: November 2023. |
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|
|
Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
£1,326.00 |
|||||
Vinous - Neal Martin (94-96)The 2023 Corton-Charlemagne Grand Cru hails from vines located on the eastern side in the lieu-dit of Les Longuettes. This has a fragrant bouquet with orchard fruit, crushed chalk and white flower notes that gain intensity in the glass. The palate is very well balanced with orange rind and tangerine tones. The vibrant, spicy, lemongrass-laced finish has a seductively waxy texture. This is excellent. |
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|
|
Burgundy | 3 | - |
In Bond
£1,814.00 |
|||||
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Burgundy | 3 | - |
In Bond
£1,882.00 |
|||||
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Burgundy | 1 | - |
In Bond
£1,289.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£2,191.00 |
|||||
|
|
Burgundy | 1 | 93 (BH) |
In Bond
£632.00 |
|||||
Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
|||||||||
|
|
Burgundy | 2 | 92-95 (IB) |
In Bond
£502.00 |
|||||
Jasper Morris Inside Burgundy (92-95)This comes mostly from the Combe de Lavaux sector. Dense bright balanced purple. The first nose is a little bit reticent but there is plenty happening behind, so lively with a perfectly balanced fruit and acidity, roses and raspberries, long and fine. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£445.00 |
|||||
|
|
Burgundy | 3 | 90-92 (VN) |
In Bond
£366.00 |
|||||
Vinous (90-92)The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
