Wine Spectator (96)

Wine Spectator (96)

Wine Advocate (96)

Embrace the exquisite experience of the l'Anglore Chemin de la Brune Rose VdF 2021. Crafted by revered winemaker Eric Pfifferling, the passionate spirit behind Domaine de l'Anglore, this rosé heralds from the revered vineyards of the Southern Rhône, Tavel. L'Anglore Chemin de la Brune is a typical Rhone blend of Grenache, Cinsault, and Clairette, vinified naturally steeped in tradition.

Expect a deeply pigmented, aromatic rosé, reflecting the 2021 vintage's exceptional ripeness. Artisanally made, with biodynamic farming practices, this rosé pushes the boundaries, rising above the standard categorisation of Tavel wines. True to l'Anglore's style, it offers sophisticated minimal intervention flavours, displaying notes of raspberry and herb, balanced by a characteristic minerality, which captivates the palate.

Rose VdF 2021 exemplifies l'Anglore's commitment to purity and quality, an emblematic figure of natural winemaking in France. A bottle of l'Anglore Chemin de la Brune Rose VdF 2021 is a foray into the heart of Rhone wine craftsmanship.

Crafting at the heart of Tavel, in the Southern Rhône Valley, the 'l'Anglore Pierre Chaude 2019' is a fine testament to the beautiful terroir it hails from. This captivating White Wine is expertly crafted by winemaker Eric Pfifferling, following natural and biodynamic methodology to fully embody an authentic expression of the region. This exquisite blend, primarily from the herculean Clairette grape, features a dash of Grenache Blanc that adds a nuanced complexity.

Harvested by hand at perfect maturation, the 'l'Anglore Pierre Chaude 2019' is fermented naturally, then aged in old oak and cement tanks to assure a contemporary finish. A treat to the olfactory sense, it unravels a bouquet of ripe orchard fruits, with a whiff of jasmine and hint of smoky minerality. A sip reveals an orchestrated balance of luscious fruits and vibrant acidity. This is a wine for indulgence, perfectly capturing l'Anglore's dedication to preserving the natural environment in its flavourful profile.

Thrust into the limelight of extraordinary wines is the l'Anglore Tavel Prima 2020 from Southern France’s acclaimed Rhône Valley. Eric Pfifferling, the master winemaker, meticulously crafts this prestigious elixir. Formerly a beekeeper, his acute sense of nature is translated exquisitely into his wines.

The l'Anglore Tavel Prima 2020, a blend of Cinsault, Carignan and Clairette grapes, is cultivated organically, hand-harvested, and fermented with native yeasts. Ageing in old wooden foudres imparts a nuanced depth and complexity, while the minimal sulphur adds to its authenticity.

The Prima 2020 expresses a perfectly poised balance between ardent fruit and delicate mineral tartness. Its startling freshness and lively acidity make it standout in the crowded rosé market. It presents a tantalising bouquet, savouring of red cherries, wild strawberries and sweet spices, guaranteed to delight the most discerning palates. Elevate your tasting experience with this remarkable l'Anglore Tavel Prima 2020.

In the realm of French viniculture, few delights surpass the l'Anglore Tavel Rose 2020. This is a biodynamic wine, hailing from the distinguished Kermit Lynch portfolio. It boasts bespoke craftsmanship by Eric Pfifferling, a well-respected vintner esteemed for his natural winemaking technique. Every facet of the l'Anglore Tavel Rose 2020 lends a nod to the unmistakable terroir of Southern Rhône.

The l'Anglore Tavel Rose 2020 bares a vibrant cherry hue, a testament to Pfifferling's strict adherence to minimal intervention. It predominately consists of Grenache, married with a delicate balance of Clairette, Cinsault and Bourboulenc. These indigenous grapes are intricately woven together, producing an elegant tapestry of flavour. Expect lively notes of summer fruits, intertwined gracefully with a refreshing acidity and an earthy undertow.

A true gem of the Tavel appellation, the l'Anglore Tavel Rose 2020 will certainly tickle the fancies of both organic wine advocates and discerning oenophiles keen on Rose with depth and character.

In the realm of French viniculture, few delights surpass the l'Anglore Tavel Rose 2020. This is a biodynamic wine, hailing from the distinguished Kermit Lynch portfolio. It boasts bespoke craftsmanship by Eric Pfifferling, a well-respected vintner esteemed for his natural winemaking technique. Every facet of the l'Anglore Tavel Rose 2020 lends a nod to the unmistakable terroir of Southern Rhône.

The l'Anglore Tavel Rose 2020 bares a vibrant cherry hue, a testament to Pfifferling's strict adherence to minimal intervention. It predominately consists of Grenache, married with a delicate balance of Clairette, Cinsault and Bourboulenc. These indigenous grapes are intricately woven together, producing an elegant tapestry of flavour. Expect lively notes of summer fruits, intertwined gracefully with a refreshing acidity and an earthy undertow.

A true gem of the Tavel appellation, the l'Anglore Tavel Rose 2020 will certainly tickle the fancies of both organic wine advocates and discerning oenophiles keen on Rose with depth and character.

Reminiscent of a balmy summer's sunset, the l'Anglore Tavel Rose 2021 is one of the most sought-after wines from the acclaimed Rhone region of southern France. Produced by l'Anglore - a family vineyard renowned for biodynamic practices, this luxuriously rich rosé is a limited production, hand-harvested and naturally fermented. It is intricate, featuring a strikingly fresh profile, peppered with notes of wild berries, tart cherries, and a delicate hint of spice.

Fussily vinified from a blend of Grenache, Clairette, Cinsault, and Bourboulenc grapes, this l'Anglore Tavel Rose 2021 imparts a playful tension of fruit and acidity, delivering a round, yet vibrant palate. Boasting a delicate salmon-pink hue, it enchants with a silkiness on the palate that is unusual for Tavels, leaving behind an impeccably balanced finish. The l'Anglore Tavel Rose 2021 is indeed an exemplary model of artisanal wine-making, relished by the most discerning of wine aficionados.

The l'Anglore Tavel Vintage 2018 is a fine expression of grenache, produced at Éric Pfifferling's renowned vineyard. This handcrafted wine hails from Tavel, Southern Rhône, famous for its exquisite rosés, and indeed, l'Anglore Tavel 2018 is no exception. A product of biodynamic farming, this wine is noted for its vibrant crimson hue, a beguiling nose of wild strawberries and a palate brimming with delicate nuances of red currants and dried herbs. It is a gastronomic wine, ideally suited to pair with refined dishes. Each bottle captures the essence of the vintage's unique terroir. Éric Pfifferling, the vintner, is lauded in wine circles for his dedication to emphasising natural attributes, ensuring the wine remains free of additives and manipulation. Indulge in the l'Anglore Tavel Vintage 2018, a remarkable vintage from a celebrated lineage, certain to impress even the most discerning connoisseur.

The l'Anglore Tavel Vintage 2018 is a fine expression of grenache, produced at Éric Pfifferling's renowned vineyard. This handcrafted wine hails from Tavel, Southern Rhône, famous for its exquisite rosés, and indeed, l'Anglore Tavel 2018 is no exception. A product of biodynamic farming, this wine is noted for its vibrant crimson hue, a beguiling nose of wild strawberries and a palate brimming with delicate nuances of red currants and dried herbs. It is a gastronomic wine, ideally suited to pair with refined dishes. Each bottle captures the essence of the vintage's unique terroir. Éric Pfifferling, the vintner, is lauded in wine circles for his dedication to emphasising natural attributes, ensuring the wine remains free of additives and manipulation. Indulge in the l'Anglore Tavel Vintage 2018, a remarkable vintage from a celebrated lineage, certain to impress even the most discerning connoisseur.

In the world of fine wines, the l'Anglore Vejade 2018 is indeed a splendid example. Produced by Eric Pfifferling in Tavel, Southern Rhône, this wine epitomises the region’s bounty. The organically farmed Grenache and Clairette vines, aged around 50 years, lend an unmatched quality to 2018's harvest. Whereas many choose to age their wines, Pfifferling insists on ageing his for six months in old barrels, preserving the wine's authentic taste and aroma.

The l'Anglore Vejade 2018 exemplifies a blend of lustrous ruby hues and deep fruit flavours, creating an authentic natural wine experience. The nose teases with notes of raspberry, violets and spices, leading into a well-structured palate. In the mouth, it is harmonious and radiant, showcasing its minerality and freshness alongside an impressive longevity.

As an addition to your collection or to enjoy with a sumptuous meal, the l'Anglore Vejade 2018 truly encapsulates the art of exquisite winemaking.

Opulent and invigorating, l'Anglore, Le Ruisseau, VdF 2020 originates from the world-renowned Southern Rhône valley. Crafted by Eric Pfifferling, protegé of Domaine de l'Anglore, this vintage is notable for its nuanced blend of Grenache and Cinsault. Produced using organic and biodynamic principles, Eric believes in minimal intervention, allowing the grapes' natural character to shine. Fermented with native yeast and aged in old wooden foudres, the wine reveals a perfect harmony between intense freshness and subtle complexity.

L'Anglore, Le Ruisseau, VdF 2020 reveals an enchanting bouquet woven with herbal notes, ripe dark fruits, and underlying spicy character. The palate offers deep fruit concentration, balanced by elegant minerality and a vibrant acidity, culminating in a prolonged finish. Revel in the sensual pleasures of this wine that brilliantly encapsulates the best of l'Anglore's magnificent terroirs.

Vinous (90-92)

Vinous - Neal Martin (92-94)