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| Product Name | Region | Qty | Score | Price | |||||
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Rhone | 2 | 94 (WS) |
Inc. VAT
£416.44 |
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Wine Spectator (94)Loaded with tropical and citrus flavors, this is a bit crisp, but shows some nice mineral character. Perhaps a bit tough on the finish and lacking fat, but more importantly, it's superintense and should be a great ager. Best from 2005 through 2010. 2,080 cases made. -PM |
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Rhone | 8 | - |
Inc. VAT
£294.80 |
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Rhone | 1 | - |
Inc. VAT
£702.80 |
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Rhone | 1 | 94 (VN) |
Inc. VAT
£728.69 |
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Vinous (94)Inky ruby. Exotic, opulent aromas of dark berry and cherry preserves, licorice, incense and potpourri. Extremely rich but at the same time lithe and precise, offering sweet, deep raspberry, blueberry and candied floral flavors, plus strong mineral lift. Tannins gain strength on the finish, which leaves behind a wide swath of sweet dark fruits. |
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Rhone | 1 | - |
Inc. VAT
£426.80 |
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Bordeaux | 5 | 90 (WS) |
Inc. VAT
£505.44 |
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Wine Spectator (90)Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JM |
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Bordeaux | 1 | 88-90 (VN (AG)) |
Inc. VAT
£222.40 |
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Vinous - Antonio Galloni (88-90)Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc. |
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Bordeaux | 1 | 88-90 (VN (AG)) |
Inc. VAT
£135.49 |
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Vinous - Antonio Galloni (88-90)Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£179.15 |
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James Suckling (92-93)Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine. |
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Bordeaux | 50 | 92 (VN (AG)) |
Inc. VAT
£327.41 |
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Vinous - Antonio Galloni (92)The 2017 La Parde Haut-Bailly is a classy, understated wine. Black cherry, plum, chocolate, licorice, spice and new leather all flesh out in this juicy, supple second wine from Haut-Bailly. The 2017 offers lovely depth and enough pedigree to drink well for a number of years. |
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Bordeaux | 6 | - |
Inc. VAT
£150.20 |
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La Pensee 2018 is a vintage masterpiece, meticulously crafted in the renowned vineyards of Saint-Émilion, France. Renowned for an impeccable blend of Merlot and Cabernet Franc, this panache wine embodies the true spirit of its terroir. Its origin, Château Coutet, boasts a lineage of wine-making dating back to Roman times, making each bottle a testament to centuries-old tradition and expertise. The 2018 vintage indulges your senses with a delicate bouquet of ripe, red fruits complemented by subtle undertones of earthy spices. La Pensee 2018 undergoes a strict vinification process that enhances its uniqueness. Aged in French oak barrels, it develops a structured yet sophisticated character that is an emblem of Saint-Émilion's terroir. The hand-harvesting and meticulous selection ensure that only the most superior grapes are chosen, delivering a wine that lives up to Château Coutet's stellar reputation. |
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Bordeaux | 3 | 83-85 (VN (NM)) |
Inc. VAT
£241.40 |
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Vinous - Neal Martin (83-85)The 2019 La Pensée feels as if it might have been picked a day or two tardy on the nose. Pruny notes infuse the black fruit. The palate is sweet and rather overdone, missing charm and terroir expression on the finish. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£128.80 |
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James Suckling (92-93)Best second wine in a long time from here. This is so focused with amazing fruit and flowers. Full bodied, with firm tannins and a long, long finish. Best second wine of L'Eglise Clinet since 1995. |
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Bordeaux | 1 | 91 (WA) |
Inc. VAT
£283.24 |
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Wine Advocate (91)The 2014 La Petite Eglise, pure Merlot picked on 3 October, is always a little gem and probably deserves more respect from cognoscenti. It has a gorgeously pure bouquet with ebullient red berry fruit, perhaps showing now more blue fruit, since I last tasted it. The palate is medium-bodied with supple ripe tannin, pure red cherry and strawberry coulis intermingled with cold stone and a touch of blood orange. There is wonderful precision on the finish. This is just superb and doubtless great value. |
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Bordeaux | 1 | 93 (VN (AG)) |
Inc. VAT
£97.60 |
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Vinous - Antonio Galloni (93)Denis Durantou's 2015 La Petite Eglise is just as compelling from bottle as it was from barrel. Classy, polished and super-refined in every way, the Petite Eglise is all class. The bright red cherry, hard candy, mint and rose petal notes are beautifully delineated throughout. Even with all of its obvious fruit density, the 2015 remains light on its feet and gracious. There is no question Petite Eglise is one of the best second wines in 2015. Actually, Petite Eglise is not really a terrific second wine, it is simply a gorgeous Pomerol. That's all there is to it. |
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Bordeaux | 2 | 93 (VN (AG)) |
Inc. VAT
£240.95 |
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Vinous - Antonio Galloni (93)The 2017 La Petite Eglise is poweful and rich in the glass. Dark purplish berry fruit, charcoal, licorice, clove and lavender are some of the many nuances that infuse the 2017 with its distinctly somber personality. Unctuous and racy in feel, with superb density, the 2017 is a decidedly extroverted Pomerol. Tasting it from bottle, I have the same impression I did en primeur: it is easily better than many top bottlings. |
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Bordeaux | 1 | 93-94 (JS) |
Inc. VAT
£278.38 |
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James Suckling (93-94)This is very tight and long for Petite Église with a very compact and focused palate. Medium-to full-bodied, compressed palate with ripe tannins that are firm and fresh. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£344.98 |
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James Suckling (95-96)A really refined red with blue fruit, subtle chocolate and sandalwood. It’s full-bodied, yet tight and refined. Very pure. It goes on and on. One of the best I remember. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£287.38 |
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James Suckling (95-96)Very fresh, perfumed aromas of blackberries, black olives and some white pepper. The palate is full and extremely polished with lovely depth and length. Lovely second wine. Serious. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Rhone | 2 | 94 (WS) |
In Bond
£331.00 |
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Wine Spectator (94)Loaded with tropical and citrus flavors, this is a bit crisp, but shows some nice mineral character. Perhaps a bit tough on the finish and lacking fat, but more importantly, it's superintense and should be a great ager. Best from 2005 through 2010. 2,080 cases made. -PM |
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Rhone | 8 | - |
In Bond
£225.00 |
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Rhone | 1 | - |
In Bond
£565.00 |
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Rhone | 1 | 94 (VN) |
In Bond
£588.00 |
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Vinous (94)Inky ruby. Exotic, opulent aromas of dark berry and cherry preserves, licorice, incense and potpourri. Extremely rich but at the same time lithe and precise, offering sweet, deep raspberry, blueberry and candied floral flavors, plus strong mineral lift. Tannins gain strength on the finish, which leaves behind a wide swath of sweet dark fruits. |
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Rhone | 1 | - |
In Bond
£335.00 |
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Bordeaux | 5 | 90 (WS) |
In Bond
£384.00 |
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Wine Spectator (90)Very polished, with an alluring incense and licorice edge to the core of supple black cherry, anise and plum sauce flavors. Suave black tea and tar hints chime on the finish, but this stays open-knit and rounded. Drink now through 2018. 4,165 cases made. -JM |
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Bordeaux | 1 | 88-90 (VN (AG)) |
In Bond
£149.50 |
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Vinous - Antonio Galloni (88-90)Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc. |
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Bordeaux | 1 | 88-90 (VN (AG)) |
In Bond
£95.00 |
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Vinous - Antonio Galloni (88-90)Haut-Bailly's 2013 La Parde Haut-Bailly impresses for its silky tannins and feminine, gracious personality. Raspberries, crushed flowers and sweet spices are some of the many notes that flesh out in an inviting, fruit-driven red that will drink well right out of the gate. The blend is 52% Cabernet Sauvignon, 46% Merlot and 2% Cabernet Franc. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
£130.00 |
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James Suckling (92-93)Very minerally and salty with lots of dried fruit, currant and floral aromas and flavors. Full body, silky tannins and a fresh finish. Excellent second wine. |
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Bordeaux | 50 | 92 (VN (AG)) |
In Bond
£231.50 |
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Vinous - Antonio Galloni (92)The 2017 La Parde Haut-Bailly is a classy, understated wine. Black cherry, plum, chocolate, licorice, spice and new leather all flesh out in this juicy, supple second wine from Haut-Bailly. The 2017 offers lovely depth and enough pedigree to drink well for a number of years. |
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Bordeaux | 6 | - |
In Bond
£104.50 |
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|
La Pensee 2018 is a vintage masterpiece, meticulously crafted in the renowned vineyards of Saint-Émilion, France. Renowned for an impeccable blend of Merlot and Cabernet Franc, this panache wine embodies the true spirit of its terroir. Its origin, Château Coutet, boasts a lineage of wine-making dating back to Roman times, making each bottle a testament to centuries-old tradition and expertise. The 2018 vintage indulges your senses with a delicate bouquet of ripe, red fruits complemented by subtle undertones of earthy spices. La Pensee 2018 undergoes a strict vinification process that enhances its uniqueness. Aged in French oak barrels, it develops a structured yet sophisticated character that is an emblem of Saint-Émilion's terroir. The hand-harvesting and meticulous selection ensure that only the most superior grapes are chosen, delivering a wine that lives up to Château Coutet's stellar reputation. |
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Bordeaux | 3 | 83-85 (VN (NM)) |
In Bond
£180.50 |
|||||
Vinous - Neal Martin (83-85)The 2019 La Pensée feels as if it might have been picked a day or two tardy on the nose. Pruny notes infuse the black fruit. The palate is sweet and rather overdone, missing charm and terroir expression on the finish. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
£104.00 |
|||||
James Suckling (92-93)Best second wine in a long time from here. This is so focused with amazing fruit and flowers. Full bodied, with firm tannins and a long, long finish. Best second wine of L'Eglise Clinet since 1995. |
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Bordeaux | 1 | 91 (WA) |
In Bond
£220.00 |
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Wine Advocate (91)The 2014 La Petite Eglise, pure Merlot picked on 3 October, is always a little gem and probably deserves more respect from cognoscenti. It has a gorgeously pure bouquet with ebullient red berry fruit, perhaps showing now more blue fruit, since I last tasted it. The palate is medium-bodied with supple ripe tannin, pure red cherry and strawberry coulis intermingled with cold stone and a touch of blood orange. There is wonderful precision on the finish. This is just superb and doubtless great value. |
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|
Bordeaux | 1 | 93 (VN (AG)) |
In Bond
£78.00 |
|||||
Vinous - Antonio Galloni (93)Denis Durantou's 2015 La Petite Eglise is just as compelling from bottle as it was from barrel. Classy, polished and super-refined in every way, the Petite Eglise is all class. The bright red cherry, hard candy, mint and rose petal notes are beautifully delineated throughout. Even with all of its obvious fruit density, the 2015 remains light on its feet and gracious. There is no question Petite Eglise is one of the best second wines in 2015. Actually, Petite Eglise is not really a terrific second wine, it is simply a gorgeous Pomerol. That's all there is to it. |
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Bordeaux | 2 | 93 (VN (AG)) |
In Bond
£181.50 |
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Vinous - Antonio Galloni (93)The 2017 La Petite Eglise is poweful and rich in the glass. Dark purplish berry fruit, charcoal, licorice, clove and lavender are some of the many nuances that infuse the 2017 with its distinctly somber personality. Unctuous and racy in feel, with superb density, the 2017 is a decidedly extroverted Pomerol. Tasting it from bottle, I have the same impression I did en primeur: it is easily better than many top bottlings. |
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Bordeaux | 1 | 93-94 (JS) |
In Bond
£212.00 |
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James Suckling (93-94)This is very tight and long for Petite Église with a very compact and focused palate. Medium-to full-bodied, compressed palate with ripe tannins that are firm and fresh. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£267.50 |
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James Suckling (95-96)A really refined red with blue fruit, subtle chocolate and sandalwood. It’s full-bodied, yet tight and refined. Very pure. It goes on and on. One of the best I remember. |
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Bordeaux | 1 | 95-96 (JS) |
In Bond
£219.50 |
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James Suckling (95-96)Very fresh, perfumed aromas of blackberries, black olives and some white pepper. The palate is full and extremely polished with lovely depth and length. Lovely second wine. Serious. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
