Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
2 | 95 (WI) |
Inc. VAT
£189.12 |
||||||
The Wine Independent (95)The 2020 Anthologie Cuvee Ortolan is made from 100% Cabernet Franc, with very small production. Deep garnet-purple in color, it needs a fair bit of swirling to reveal notes of crushed redcurrants, black raspberries, and fresh blackberries, plus hints of wild sage, crushed rocks, and pencil shavings. The medium-bodied palate is electric with vibrant red and black berry layers, supported by fine-grained tannins and bold freshness, leading to a long and shimmery finish on this lovely wine. |
|||||||||
|
|
Bordeaux | 1 | 90-92+ (WA) |
Inc. VAT
£103.78 |
|||||
Wine Advocate (90-92+). |
|||||||||
|
|
Bordeaux | 50 | 89-91 (VN (NM)) |
Inc. VAT
£214.18 |
|||||
Vinous - Neal Martin (89-91)I expressed reservations towards Pierre Lurton's 2019 Marjosse in my en primeur report earlier this year and as a result, a second sample was shipped to me. This was so much better. The aromatics are far more controlled and focused with the same black cherries and boysenberry without the shroud of alcohol. The palate is opulent and generous, but much more detailed compared to the first sample and demonstrating much more purity on the finish. This is much more in line with my expectations and I am happy to upgrade my score. |
|||||||||
|
|
Bordeaux | 1 | 91-93 (WA) |
Inc. VAT
£169.15 |
|||||
Wine Advocate (91-93)Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious! |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
Inc. VAT
£185.95 |
|||||
Jane Anson Inside Bordeaux (93)Ripe cherry aromatics, firm tannins that are holding everything in place, but generous enough to get things revved up and keep focus on the fruit. This is exactly what you look for in a smaller chateaux in a vintage like 2022 - it's easy to drink with plenty of personality. 20% barrels for ageing, the rest in vat. Frost at the beginning of April, reduced the quantity and meant they focused a little more on Merlot this year, but there is still black pepper and spiced violet notes from the old Malbec. Jean-Marc Domme winemaker since March 2018, Pierre Lurton owner. A value buy. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£119.99 |
|||||
|
Mark Haisma, Chambolle-Musigny 2022 epitomises the refined elegance of Burgundy’s premier appellation. Crafted from hand-selected Pinot Noir grapes sourced from elite vineyards, this wine reflects the meticulous viticultural practices of Julien d’Huiliers Cellars. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. The wine is then aged for 12 months in French oak barrels, imparting subtle complexity without overwhelming the fruit’s finesse. The 2022 vintage reveals a luminous ruby hue, offering an expressive bouquet of red cherries, rose petals, and hints of earthy minerals. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, leading to a persistent, elegant finish. Mark Haisma’s commitment to sustainable and biodynamic farming is evident in every sip, making Chambolle-Musigny 2022 a distinguished choice for connoisseurs seeking exceptional quality and terroir-driven character. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£121.58 |
|||||
|
The Mark Haisma Gevrey-Chambertin 2016 exemplifies the pinnacle of biodynamic viticulture in the heart of Burgundy. Crafted from meticulously tended Pinot Noir grapes grown in premier Grand Cru vineyards, this wine reflects the unique terroir of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, the grapes undergo natural fermentation in indigenous wooden vats, preserving the pure expression of the fruit. Aged for 18 months in a combination of seasoned French oak barrels, the wine develops a complex bouquet of red berries, earthy undertones, and subtle spice notes. The 2016 vintage offers a harmonious balance of elegance and depth, showcasing refined tannins and a lingering finish. Mark Haisma, renowned for his commitment to sustainable and organic practices, ensures that each bottle embodies the authenticity and sophistication expected by connoisseurs. Ideal for cellaring, this exquisite Mark Haisma Gevrey-Chambertin 2016 is a testament to enduring quality and craftsmanship. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£152.93 |
|||||
|
Discover the exquisite Mark Haisma Meursault Sous la Velle 2018, a quintessential expression of Burgundy's prestigious Meursault appellation. Crafted meticulously in the renowned Côte de Beaune region, this Chardonnay is sourced from premier vineyards with optimal exposure and well-drained limestone soils. Mark Haisma, a master vintner acclaimed for his dedication to traditional Burgundian techniques, employs hand harvesting followed by gentle pressing to preserve the wine's purity. Fermentation occurs in stainless steel vats, allowing the fruit's vibrant character to shine, before ageing for 12 months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage presents a luminous golden hue, complemented by aromas of ripe orchard fruits, delicate brioche, and a hint of mineral flinty notes. On the palate, it offers a harmonious balance of richness and elegance, with a lingering, elegant finish. Ideal for both connoisseurs and discerning enthusiasts, this wine epitomises finesse and sophistication. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£145.73 |
|||||
|
Mark Haisma Meursault Sous la Velle 2019 is a distinguished expression of Burgundy’s esteemed terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Sous la Velle vineyard, this vintage epitomises elegance and finesse. Mark Haisma, a renowned producer committed to sustainable viticulture, employs traditional winemaking techniques combined with modern precision. The wine undergoes ageing in French oak barrels, imparting subtle complexity and a refined texture. On the nose, delicate aromas of citrus and white flowers intertwine with hints of toasted almond, while the palate reveals a harmonious balance of vibrant acidity and rich minerality. The 2019 vintage showcases the meticulous attention to detail and passion that define Mark Haisma's approach, resulting in a Meursault of exceptional depth and longevity. Perfectly suited for pairing with gourmet seafood or poultry dishes, Mark Haisma Meursault Sous la Velle 2019 is a quintessential choice for the discerning wine connoisseur. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£449.99 |
|||||
|
Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2014 exemplifies the pinnacle of Burgundy winemaking. Harvested from meticulously tended vineyards in the esteemed Chaffots Premier Cru appellation, this wine benefits from optimal terroir characterised by limestone-rich soils and excellent drainage. Mark Haisma, renowned for his commitment to sustainable viticulture, employs traditional Burgundy techniques, including hand harvesting and gentle pressing to preserve the grape's integrity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in 50% new French oak barrels for 18 months, enhancing the wine's complexity without overpowering its delicate structure. The 2014 vintage offers a bouquet of ripe red berries, subtle earthiness, and hints of spice. On the palate, it delivers a harmonious balance of fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfect for collectors and connoisseurs, this Morey-Saint-Denis 1er Cru Chaffots is a testament to Mark Haisma’s dedication to excellence. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£123.59 |
|||||
|
The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2015 embodies the exquisite craftsmanship of a seasoned Burgundy vintner. Sourced from the esteemed Chaffots vineyard in Morey-Saint-Denis, this 1er Cru selection showcases the terroir’s unique limestone-rich soil and optimal microclimate. Mark Haisma, renowned for his commitment to biodynamic farming, meticulously cultivates the Pinot Noir grapes, ensuring minimal intervention and maximum expression of the vineyard’s character. Fermented in traditional oak vats, the wine undergoes an extended maceration, enhancing its depth and complexity. The 2015 vintage delivers a vibrant ruby hue, complemented by aromas of ripe red berries, subtle earthiness, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish. Ideal for pairing with refined dishes, this Morey-Saint-Denis 1er Cru exemplifies Mark Haisma’s dedication to producing exceptional, terroir-driven wines. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£116.39 |
|||||
|
The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 epitomises Burgundian excellence. Cultivated in the esteemed 1er Cru Chaffots vineyard, this Pinot Noir undergoes meticulous hand harvesting to preserve the grapes' integrity. Mark Haisma, renowned for his dedication to terroir-driven wines, employs traditional vinification techniques combined with modern precision. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels to enhance complexity without overwhelming the fruit. The 2017 vintage showcases profound elegance with notes of red cherry, earthy undertones, and subtle spice, reflecting Morey-Saint-Denis' unique terroir. The meticulous selection and sustainable vineyard practices ensure a wine of exceptional balance and finesse. Ideal for discerning palates seeking a refined expression of Burgundy’s finest, the Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 is a testament to craftsmanship and heritage. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£108.53 |
|||||
|
The Mark Haisma Pommard 1er Cru Arvelets 2014 epitomises Burgundy’s prestigious terroir, meticulously crafted in the esteemed Arvelets vineyard. Hand-selected Pinot Noir grapes from this Premier Cru site undergo gentle whole-cluster fermentation to preserve their delicate structure and nuanced flavours. Vinified in small batches, the wine is aged in French oak barrels, allowing subtle integration of oak notes without overpowering the fruit’s elegance. Mark Haisma, a respected name in fine winemaking, emphasises sustainable practices and traditional methods, ensuring each vintage reflects the unique character of Pommard. The 2014 vintage displays deep ruby hues, with an aromatic profile of ripe red berries, undercurrents of earthy spices, and a refined mineral finish. Its balanced acidity and silky tannins render it a superb pairing for red meats and rich poultry dishes. An exemplary expression of Burgundian craftsmanship, this wine promises both complexity and finesse for the discerning connoisseur. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£119.99 |
|||||
|
The Mark Haisma Pommard 1er Cru Arvelets 2022 epitomises the exquisite craftsmanship of this esteemed Dutch producer. Cultivated in the heart of Burgundy’s Pommard appellation, the Arvelets vineyard benefits from limestone-rich soils, imparting distinctive minerality to the Pinot Noir grapes. Handpicked with meticulous care, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit characteristics and subtle tannins. Mark Haisma employs a judicious use of French oak barrels, allowing the wine to mature gracefully over 18 months, resulting in a harmonious balance between complexity and finesse. This 2022 vintage reveals a deep garnet hue, unveiling aromas of ripe red cherries, earthy undertones, and a whisper of vanilla. On the palate, it delivers a silky texture, with layers of berry fruit, fine acidity, and a persistent, elegant finish. Mark Haisma’s unwavering commitment to sustainable viticulture and traditional winemaking ensures that the Pommard 1er Cru Arvelets 2022 stands as a distinguished exemplar of fine Burgundy wines. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£90.53 |
|||||
|
Mark Haisma Saint Romain 2016 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed Saint Romain appellation. Sourced from premier vineyards nestled in the heart of the region, this vintage benefits from optimal terroir with well-drained limestone soils and a favorable microclimate. Harsh sun and cool nights contribute to the perfect balance of ripeness and acidity in the grapes. Under the expert guidance of Mark Haisma, renowned for his dedication to sustainable practices, the winemaking process involves gentle hand harvesting followed by careful fermentation in temperature-controlled stainless steel vats to preserve the wine’s nuanced flavours. Aging takes place in a combination of French oak barrels, allowing subtle integration of oak notes without overwhelming the fruit’s character. The 2016 vintage showcases a brilliant ruby hue, revealing complex aromas of dark berries, spice, and a hint of earthy undertones. On the palate, it delivers a harmonious structure with silky tannins and a lingering finish, making Mark Haisma Saint Romain 2016 a distinguished choice for connoisseurs. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£539.60 |
|||||
|
Mark Haisma's Volnay Ez Echards 2018 is an exquisite expression of Burgundy's terroir, a nod to the winemaker's Australian roots and his profound appreciation for French winemaking tradition. This sophisticated Pinot Noir is sourced from a small-scale, artisanal production, hand-pruned and hand-harvested with meticulous care. Haisma's commitment to minimal intervention aligns with the philosophy of 'let the vineyards speak,' and the result is a wine that epitomises purity. The Volnay Ez Echards 2018 reveals notes of wild raspberries and black cherries ensconced in an alluring smoky undertone. On the palate, this medium-bodied wine showcases silky tannins, delivering a superbly balanced structure with a lingering finish. This premier cru, with its fruit-intense character and mineral backbone, is emblematic of Haisma's dedication to crafting wines that are complex and expressive, yet exhibit a harmonious balance. With the Mark Haisma Volnay Ez Echards 2018, savour a wine that artfully intertwines the Aussie winemaker's artisanal touch with Burgundy's cherished terroir. |
|||||||||
|
|
Bordeaux | 1 | 90-93 (VN (ST)) |
Inc. VAT
£933.60 |
|||||
Vinous - Stephen Tanzer (90-93)Saturated purple ruby. Aromas of blackberry, bitter chocolate, mocha and espresso, with a minty nuance. Then lush, pliant and deep, with lovely sweetness and density. Finishes with big, palate-coating, ripe tannins and strong fruit. This wine has been a moving target in its three vintages, as the 1999 was 80% cabernet sauvignon, the 2000 70% merlot and this 2001 roughly a 50/50 blend of the two varieties. |
|||||||||
|
|
Bordeaux | 1 | - |
Inc. VAT
£692.81 |
|||||
|
|
Bordeaux | 1 | 94 (JA) |
Inc. VAT
£515.95 |
|||||
Jane Anson Inside Bordeaux (94)The exuberance and depth of 2015 is found in abundance here, with red and black fruits, touches of fig and pomegranate, velvety and supple in texture. Firm but fine slate tannins, and lots of them, suggesting this will age well. It's balanced, super enjoyable with plenty of grip. Harvest September 28 to October 15. Marjolaine de Coninck technical director and CEO, owner Nathalie Perrodo. |
|||||||||
|
|
Bordeaux | 1 | 96 (WA) |
Inc. VAT
£584.50 |
|||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
2 | 95 (WI) |
In Bond
£139.00 |
||||||
The Wine Independent (95)The 2020 Anthologie Cuvee Ortolan is made from 100% Cabernet Franc, with very small production. Deep garnet-purple in color, it needs a fair bit of swirling to reveal notes of crushed redcurrants, black raspberries, and fresh blackberries, plus hints of wild sage, crushed rocks, and pencil shavings. The medium-bodied palate is electric with vibrant red and black berry layers, supported by fine-grained tannins and bold freshness, leading to a long and shimmery finish on this lovely wine. |
|||||||||
|
|
Bordeaux | 1 | 90-92+ (WA) |
In Bond
£66.50 |
|||||
Wine Advocate (90-92+). |
|||||||||
|
|
Bordeaux | 50 | 89-91 (VN (NM)) |
In Bond
£140.00 |
|||||
Vinous - Neal Martin (89-91)I expressed reservations towards Pierre Lurton's 2019 Marjosse in my en primeur report earlier this year and as a result, a second sample was shipped to me. This was so much better. The aromatics are far more controlled and focused with the same black cherries and boysenberry without the shroud of alcohol. The palate is opulent and generous, but much more detailed compared to the first sample and demonstrating much more purity on the finish. This is much more in line with my expectations and I am happy to upgrade my score. |
|||||||||
|
|
Bordeaux | 1 | 91-93 (WA) |
In Bond
£101.00 |
|||||
Wine Advocate (91-93)Deep garnet-purple colored, the 2020 Marjosse comes barreling out of the glass with rambunctious scents of cassis, crushed blackberries and black plum preserves, followed by hints of dark chocolate, anise and tar, plus a fragrant waft of lavender. The medium-bodied palate is soft, juicy and wonderfully refreshing, delivering wonderful poise and expression with a fun burst of pure black fruit on the finish. Delicious! |
|||||||||
|
|
Bordeaux | 1 | 93 (JA) |
In Bond
£115.00 |
|||||
Jane Anson Inside Bordeaux (93)Ripe cherry aromatics, firm tannins that are holding everything in place, but generous enough to get things revved up and keep focus on the fruit. This is exactly what you look for in a smaller chateaux in a vintage like 2022 - it's easy to drink with plenty of personality. 20% barrels for ageing, the rest in vat. Frost at the beginning of April, reduced the quantity and meant they focused a little more on Merlot this year, but there is still black pepper and spiced violet notes from the old Malbec. Jean-Marc Domme winemaker since March 2018, Pierre Lurton owner. A value buy. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£97.00 |
|||||
|
Mark Haisma, Chambolle-Musigny 2022 epitomises the refined elegance of Burgundy’s premier appellation. Crafted from hand-selected Pinot Noir grapes sourced from elite vineyards, this wine reflects the meticulous viticultural practices of Julien d’Huiliers Cellars. Employing traditional vinification techniques, the grapes undergo gentle pressing and fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. The wine is then aged for 12 months in French oak barrels, imparting subtle complexity without overwhelming the fruit’s finesse. The 2022 vintage reveals a luminous ruby hue, offering an expressive bouquet of red cherries, rose petals, and hints of earthy minerals. On the palate, it delivers a harmonious balance of vibrant acidity and silky tannins, leading to a persistent, elegant finish. Mark Haisma’s commitment to sustainable and biodynamic farming is evident in every sip, making Chambolle-Musigny 2022 a distinguished choice for connoisseurs seeking exceptional quality and terroir-driven character. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£98.00 |
|||||
|
The Mark Haisma Gevrey-Chambertin 2016 exemplifies the pinnacle of biodynamic viticulture in the heart of Burgundy. Crafted from meticulously tended Pinot Noir grapes grown in premier Grand Cru vineyards, this wine reflects the unique terroir of Gevrey-Chambertin. Under Mark Haisma’s expert stewardship, the grapes undergo natural fermentation in indigenous wooden vats, preserving the pure expression of the fruit. Aged for 18 months in a combination of seasoned French oak barrels, the wine develops a complex bouquet of red berries, earthy undertones, and subtle spice notes. The 2016 vintage offers a harmonious balance of elegance and depth, showcasing refined tannins and a lingering finish. Mark Haisma, renowned for his commitment to sustainable and organic practices, ensures that each bottle embodies the authenticity and sophistication expected by connoisseurs. Ideal for cellaring, this exquisite Mark Haisma Gevrey-Chambertin 2016 is a testament to enduring quality and craftsmanship. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£124.00 |
|||||
|
Discover the exquisite Mark Haisma Meursault Sous la Velle 2018, a quintessential expression of Burgundy's prestigious Meursault appellation. Crafted meticulously in the renowned Côte de Beaune region, this Chardonnay is sourced from premier vineyards with optimal exposure and well-drained limestone soils. Mark Haisma, a master vintner acclaimed for his dedication to traditional Burgundian techniques, employs hand harvesting followed by gentle pressing to preserve the wine's purity. Fermentation occurs in stainless steel vats, allowing the fruit's vibrant character to shine, before ageing for 12 months in French oak barrels, imparting subtle complexity and a refined texture. The 2018 vintage presents a luminous golden hue, complemented by aromas of ripe orchard fruits, delicate brioche, and a hint of mineral flinty notes. On the palate, it offers a harmonious balance of richness and elegance, with a lingering, elegant finish. Ideal for both connoisseurs and discerning enthusiasts, this wine epitomises finesse and sophistication. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£118.00 |
|||||
|
Mark Haisma Meursault Sous la Velle 2019 is a distinguished expression of Burgundy’s esteemed terroir. Crafted from meticulously hand-harvested Chardonnay grapes grown in the prestigious Sous la Velle vineyard, this vintage epitomises elegance and finesse. Mark Haisma, a renowned producer committed to sustainable viticulture, employs traditional winemaking techniques combined with modern precision. The wine undergoes ageing in French oak barrels, imparting subtle complexity and a refined texture. On the nose, delicate aromas of citrus and white flowers intertwine with hints of toasted almond, while the palate reveals a harmonious balance of vibrant acidity and rich minerality. The 2019 vintage showcases the meticulous attention to detail and passion that define Mark Haisma's approach, resulting in a Meursault of exceptional depth and longevity. Perfectly suited for pairing with gourmet seafood or poultry dishes, Mark Haisma Meursault Sous la Velle 2019 is a quintessential choice for the discerning wine connoisseur. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£372.00 |
|||||
|
Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2014 exemplifies the pinnacle of Burgundy winemaking. Harvested from meticulously tended vineyards in the esteemed Chaffots Premier Cru appellation, this wine benefits from optimal terroir characterised by limestone-rich soils and excellent drainage. Mark Haisma, renowned for his commitment to sustainable viticulture, employs traditional Burgundy techniques, including hand harvesting and gentle pressing to preserve the grape's integrity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in 50% new French oak barrels for 18 months, enhancing the wine's complexity without overpowering its delicate structure. The 2014 vintage offers a bouquet of ripe red berries, subtle earthiness, and hints of spice. On the palate, it delivers a harmonious balance of fine tannins and vibrant acidity, culminating in a long, elegant finish. Perfect for collectors and connoisseurs, this Morey-Saint-Denis 1er Cru Chaffots is a testament to Mark Haisma’s dedication to excellence. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£100.00 |
|||||
|
The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2015 embodies the exquisite craftsmanship of a seasoned Burgundy vintner. Sourced from the esteemed Chaffots vineyard in Morey-Saint-Denis, this 1er Cru selection showcases the terroir’s unique limestone-rich soil and optimal microclimate. Mark Haisma, renowned for his commitment to biodynamic farming, meticulously cultivates the Pinot Noir grapes, ensuring minimal intervention and maximum expression of the vineyard’s character. Fermented in traditional oak vats, the wine undergoes an extended maceration, enhancing its depth and complexity. The 2015 vintage delivers a vibrant ruby hue, complemented by aromas of ripe red berries, subtle earthiness, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish. Ideal for pairing with refined dishes, this Morey-Saint-Denis 1er Cru exemplifies Mark Haisma’s dedication to producing exceptional, terroir-driven wines. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£94.00 |
|||||
|
The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 epitomises Burgundian excellence. Cultivated in the esteemed 1er Cru Chaffots vineyard, this Pinot Noir undergoes meticulous hand harvesting to preserve the grapes' integrity. Mark Haisma, renowned for his dedication to terroir-driven wines, employs traditional vinification techniques combined with modern precision. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels to enhance complexity without overwhelming the fruit. The 2017 vintage showcases profound elegance with notes of red cherry, earthy undertones, and subtle spice, reflecting Morey-Saint-Denis' unique terroir. The meticulous selection and sustainable vineyard practices ensure a wine of exceptional balance and finesse. Ideal for discerning palates seeking a refined expression of Burgundy’s finest, the Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2017 is a testament to craftsmanship and heritage. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£87.00 |
|||||
|
The Mark Haisma Pommard 1er Cru Arvelets 2014 epitomises Burgundy’s prestigious terroir, meticulously crafted in the esteemed Arvelets vineyard. Hand-selected Pinot Noir grapes from this Premier Cru site undergo gentle whole-cluster fermentation to preserve their delicate structure and nuanced flavours. Vinified in small batches, the wine is aged in French oak barrels, allowing subtle integration of oak notes without overpowering the fruit’s elegance. Mark Haisma, a respected name in fine winemaking, emphasises sustainable practices and traditional methods, ensuring each vintage reflects the unique character of Pommard. The 2014 vintage displays deep ruby hues, with an aromatic profile of ripe red berries, undercurrents of earthy spices, and a refined mineral finish. Its balanced acidity and silky tannins render it a superb pairing for red meats and rich poultry dishes. An exemplary expression of Burgundian craftsmanship, this wine promises both complexity and finesse for the discerning connoisseur. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£97.00 |
|||||
|
The Mark Haisma Pommard 1er Cru Arvelets 2022 epitomises the exquisite craftsmanship of this esteemed Dutch producer. Cultivated in the heart of Burgundy’s Pommard appellation, the Arvelets vineyard benefits from limestone-rich soils, imparting distinctive minerality to the Pinot Noir grapes. Handpicked with meticulous care, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks to preserve their vibrant fruit characteristics and subtle tannins. Mark Haisma employs a judicious use of French oak barrels, allowing the wine to mature gracefully over 18 months, resulting in a harmonious balance between complexity and finesse. This 2022 vintage reveals a deep garnet hue, unveiling aromas of ripe red cherries, earthy undertones, and a whisper of vanilla. On the palate, it delivers a silky texture, with layers of berry fruit, fine acidity, and a persistent, elegant finish. Mark Haisma’s unwavering commitment to sustainable viticulture and traditional winemaking ensures that the Pommard 1er Cru Arvelets 2022 stands as a distinguished exemplar of fine Burgundy wines. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£72.00 |
|||||
|
Mark Haisma Saint Romain 2016 exemplifies the pinnacle of fine winemaking, meticulously crafted in the esteemed Saint Romain appellation. Sourced from premier vineyards nestled in the heart of the region, this vintage benefits from optimal terroir with well-drained limestone soils and a favorable microclimate. Harsh sun and cool nights contribute to the perfect balance of ripeness and acidity in the grapes. Under the expert guidance of Mark Haisma, renowned for his dedication to sustainable practices, the winemaking process involves gentle hand harvesting followed by careful fermentation in temperature-controlled stainless steel vats to preserve the wine’s nuanced flavours. Aging takes place in a combination of French oak barrels, allowing subtle integration of oak notes without overwhelming the fruit’s character. The 2016 vintage showcases a brilliant ruby hue, revealing complex aromas of dark berries, spice, and a hint of earthy undertones. On the palate, it delivers a harmonious structure with silky tannins and a lingering finish, making Mark Haisma Saint Romain 2016 a distinguished choice for connoisseurs. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£429.00 |
|||||
|
Mark Haisma's Volnay Ez Echards 2018 is an exquisite expression of Burgundy's terroir, a nod to the winemaker's Australian roots and his profound appreciation for French winemaking tradition. This sophisticated Pinot Noir is sourced from a small-scale, artisanal production, hand-pruned and hand-harvested with meticulous care. Haisma's commitment to minimal intervention aligns with the philosophy of 'let the vineyards speak,' and the result is a wine that epitomises purity. The Volnay Ez Echards 2018 reveals notes of wild raspberries and black cherries ensconced in an alluring smoky undertone. On the palate, this medium-bodied wine showcases silky tannins, delivering a superbly balanced structure with a lingering finish. This premier cru, with its fruit-intense character and mineral backbone, is emblematic of Haisma's dedication to crafting wines that are complex and expressive, yet exhibit a harmonious balance. With the Mark Haisma Volnay Ez Echards 2018, savour a wine that artfully intertwines the Aussie winemaker's artisanal touch with Burgundy's cherished terroir. |
|||||||||
|
|
Bordeaux | 1 | 90-93 (VN (ST)) |
Inc. VAT
£933.60 |
|||||
Vinous - Stephen Tanzer (90-93)Saturated purple ruby. Aromas of blackberry, bitter chocolate, mocha and espresso, with a minty nuance. Then lush, pliant and deep, with lovely sweetness and density. Finishes with big, palate-coating, ripe tannins and strong fruit. This wine has been a moving target in its three vintages, as the 1999 was 80% cabernet sauvignon, the 2000 70% merlot and this 2001 roughly a 50/50 blend of the two varieties. |
|||||||||
|
|
Bordeaux | 1 | - |
In Bond
£536.00 |
|||||
|
|
Bordeaux | 1 | 94 (JA) |
In Bond
£390.00 |
|||||
Jane Anson Inside Bordeaux (94)The exuberance and depth of 2015 is found in abundance here, with red and black fruits, touches of fig and pomegranate, velvety and supple in texture. Firm but fine slate tannins, and lots of them, suggesting this will age well. It's balanced, super enjoyable with plenty of grip. Harvest September 28 to October 15. Marjolaine de Coninck technical director and CEO, owner Nathalie Perrodo. |
|||||||||
|
|
Bordeaux | 1 | 96 (WA) |
In Bond
£448.50 |
|||||
Wine Advocate (96)Deep garnet-purple colored, the 2016 Marquis d'Alesme Becker leaps from the glass with gregarious notions of plum preserves, crème de cassis and Black Forest cake with hints of potpourri, star anise, menthol and tapenade. Full, rich, firm and grainy, with fantastic freshness lifting the densely packed palate, it has a long, beautifully fragrant finish. |
|||||||||
