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| Product Name | Region | Qty | Score | Price | |||||
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Bordeaux | 2 | 90+ (VN (AG)) |
Inc. VAT
£130.67 |
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Vinous - Antonio Galloni (90+)The 2017 Rauzan Gassies is expressive and full of energy, but also done in a somewhat compact style. Dried cherry, iron, mint, white pepper, grilled herbs, cedar and tobacco come together in the glass. I very much like the wine's energy, even if the contours are a bit austere today. The 2017 could turn out to be even better than this note suggests if the tannin soften. |
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Bordeaux | 6 | 93-95 (WA) |
Inc. VAT
£328.55 |
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Wine Advocate (93-95). |
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Bordeaux | 2 | 96 (VN (AG)) |
Inc. VAT
£669.10 |
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Vinous - Antonio Galloni (96)The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times. |
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Bordeaux | 4 | 94-95 (JS) |
Inc. VAT
£600.54 |
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James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
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Bordeaux | 5 | 94-95 (JS) |
Inc. VAT
£309.86 |
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James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
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Bordeaux | 3 | 16.5 (JR) |
Inc. VAT
£287.00 |
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Jancis Robinson (16.5)Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château. |
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Bordeaux | 45 | 94-95 (JS) |
Inc. VAT
£329.38 |
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James Suckling (94-95)Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins. |
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Bordeaux | 11 | 93-94 (JS) |
Inc. VAT
£291.80 |
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James Suckling (93-94)Creamy and tight tannins here, alongside succulent dark-berry, spice and crushed-stone notes. It’s medium-bodied, firm and focused with a velvety finish. |
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Bordeaux | 1 | 94 (WS) |
Inc. VAT
£1,397.86 |
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Wine Spectator (94)Best Rauzan-Ségla in modern times. Dark, inky color, intensely minty and smoky with an abundance of fruit. Full-bodied, very fruity, with a lovely minty berry and vanilla aftertaste. Best after 2002. 8,300 cases made. |
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Bordeaux | 6 | 93 (WE) |
Inc. VAT
£713.38 |
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Wine Enthusiast (93)92-94 Barrel Sample Very juicy, full of ripe black currant fruits and with smoky flavors from new wood. Fresh and intense, excellent potential. |
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Bordeaux | 4 | 92 (JD) |
Inc. VAT
£952.87 |
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Jeb Dunnuck (92)I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more. |
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Bordeaux | 1 | 97 (JA) |
Inc. VAT
£876.43 |
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Jane Anson Inside Bordeaux (97)Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld. |
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Bordeaux | 6 | 97 (JA) |
Inc. VAT
£1,257.35 |
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Jane Anson Inside Bordeaux (97)Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld. |
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Bordeaux | 1 | 98 (JD) |
Inc. VAT
£1,380.17 |
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Jeb Dunnuck (98)Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053. |
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Bordeaux | 1 | 98 (JD) |
Inc. VAT
£923.98 |
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Jeb Dunnuck (98)Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053. |
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Bordeaux | 1 | 17.5 (JR) |
Inc. VAT
£104.52 |
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Jancis Robinson (17.5)Tasted blind. Deep crimson. Slightly one-dimensional nose. Solid, rather impenetrable. Chunky. Not that gracious. Just a bit monolithic. But lots of life there. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 2 | 90+ (VN (AG)) |
In Bond
£102.00 |
|||||
Vinous - Antonio Galloni (90+)The 2017 Rauzan Gassies is expressive and full of energy, but also done in a somewhat compact style. Dried cherry, iron, mint, white pepper, grilled herbs, cedar and tobacco come together in the glass. I very much like the wine's energy, even if the contours are a bit austere today. The 2017 could turn out to be even better than this note suggests if the tannin soften. |
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Bordeaux | 6 | 93-95 (WA) |
In Bond
£254.50 |
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Wine Advocate (93-95). |
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Bordeaux | 2 | 96 (VN (AG)) |
In Bond
£519.00 |
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Vinous - Antonio Galloni (96)The 2019 Rauzan-Ségla is a statuesque Margaux that is all in reserve. There is plenty of power and depth, but the 2019 is pretty closed today. Even so, the 2019 is clearly a wine of harmony and exquisite balance that is playing its cards close to the vest. Sweet dark cherry, plum, licorice spice and a touch of new oak are laced into the vibrant, persistent finish. The 2019 is a super-classic Rauzan-Ségla that will thrill those who can wait. Tasted three times. |
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Bordeaux | 4 | 94-95 (JS) |
In Bond
£466.00 |
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James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
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Bordeaux | 5 | 94-95 (JS) |
In Bond
£241.00 |
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James Suckling (94-95)Complex aromas of blackcurrant, black truffle, walnut, bark and earth follow through to a full body with dense, refined tannins that are layered and chewy, yet silky. Very long finish. Best since 2015? |
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Bordeaux | 3 | 16.5 (JR) |
In Bond
£218.50 |
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Jancis Robinson (16.5)Crimson with a pink rim. Lots of freshness on a lifted nose. Solid rendition with enough fruit for the acidity even if without much distinction or character. No one would be disappointed by this wine. Tannins are ripe enough and not too dominant. A very good effort for this château. |
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Bordeaux | 45 | 94-95 (JS) |
In Bond
£254.50 |
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James Suckling (94-95)Pretty sample of RG this year with lots of blackberry and blackcurrant character. Full and juicy with solid tannins. |
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Bordeaux | 11 | 93-94 (JS) |
In Bond
£222.50 |
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James Suckling (93-94)Creamy and tight tannins here, alongside succulent dark-berry, spice and crushed-stone notes. It’s medium-bodied, firm and focused with a velvety finish. |
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Bordeaux | 1 | 94 (WS) |
In Bond
£1,141.00 |
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Wine Spectator (94)Best Rauzan-Ségla in modern times. Dark, inky color, intensely minty and smoky with an abundance of fruit. Full-bodied, very fruity, with a lovely minty berry and vanilla aftertaste. Best after 2002. 8,300 cases made. |
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Bordeaux | 6 | 93 (WE) |
In Bond
£574.50 |
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Wine Enthusiast (93)92-94 Barrel Sample Very juicy, full of ripe black currant fruits and with smoky flavors from new wood. Fresh and intense, excellent potential. |
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Bordeaux | 4 | 92 (JD) |
In Bond
£762.00 |
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Jeb Dunnuck (92)I also loved the 2007 Rauzan-Ségla. It has a Château Margaux-like bouquet of sweet red and black fruits, incense, flowers, and saddle leather. A classic blend of 60% Cabernet Sauvignon and 40% Merlot, this medium-bodied, precocious, complex effort has loads of character, resolved tannins, moderate acidity, notable balance, and a great finish. I’ve always loved the charming style of the 2007s, and this is drinking at point today yet will unquestionably keep for another decade or more. |
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|
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Bordeaux | 1 | 97 (JA) |
In Bond
£717.50 |
|||||
Jane Anson Inside Bordeaux (97)Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld. |
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Bordeaux | 6 | 97 (JA) |
In Bond
£1,028.50 |
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Jane Anson Inside Bordeaux (97)Enticing brambled fruit on the nose, we are in top tier 2009 here, delicious creamy fruit, well placed and slowly uncurling, cocoa bean, cappuccino, graphite, right up there in terms of what you want from classified Margaux in these great vintages - ready to drink, John Kolasa director. 50% new oak for ageing, 41hl/h yield. This vintage had a label designed by Karl Largerfeld. |
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Bordeaux | 1 | 98 (JD) |
In Bond
£1,123.50 |
|||||
Jeb Dunnuck (98)Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053. |
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|
|
Bordeaux | 1 | 98 (JD) |
In Bond
£750.00 |
|||||
Jeb Dunnuck (98)Ripe blackcurrants, scorched earth, chocolate, and leafy tobacco are just some of the nuances in the 2010 Château Rauzan Ségla. This rich, powerful, and incredibly concentrated Margaux has a stacked mid-palate, ripe, velvety tannins, and a blockbuster finish. It's entering its prime drinking window and will continue to impress for another 30 years. Drink 2025-2053. |
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|
Bordeaux | 1 | 17.5 (JR) |
In Bond
£84.00 |
|||||
Jancis Robinson (17.5)Tasted blind. Deep crimson. Slightly one-dimensional nose. Solid, rather impenetrable. Chunky. Not that gracious. Just a bit monolithic. But lots of life there. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
