Jancis Robinson (18)

Tasted from bottle at the domaine. Pale, sweet but very rich on the palate – almost heavy. It seems to have gained lots of weight since I last tasted it. Very rich and long. It will presumably be some time before this comes to market. UK importers OW Loeb expect to be able to offer the 2008 next year…

Vinous (98)

The 2012 Châteauneuf-du-Pape Réservé is at the start of its broad drinking window. Prominent kirsch liqueur, forest floor, strawberry compote, dried meat, rosemary, pressed violets and sage are only some of the many aromas and flavors that jump out of the glass. Refined to the core, the athletic 2012 packs a laser-like focus and flawlessly integrates the elevated alcohol. This is a remarkably uplifting Rayas with less obvious punch compared to riper years like 2009 or 2010, but the levels of intensity and finesse are jaw-dropping.

Vinous (87)

Ruby-red. Aroma of red fruit liqueur. Sweet and nicely concentrated, with good volume but only modest nuance. Shows good freshness and fruit, but finishes with some youthfully tough tannins. Seems distinctly cleaner than a bottle of the '98 I tasted last year. However, my sample of the '99 Cuvee Imperiale was plagued by a raw wood quality that dried its finish.

Jeb Dunnuck (96-100)

Violets, spring flowers, cassis, plums, and incense notes all define the stunningly good 2016 Châteauneuf-du-Pape Imperiale. Made from 100% Grenache from very old vines, it's full-bodied and powerful, yet also graceful, balanced and pure, with terrific freshness and purity. My money is on this flirting with perfection once bottled.

James Suckling (96)

Deep, spicy and fragrant, this is a very concentrated and elegant Chateauneuf-du-Pape with remarkably fine tannins and floral delicacy alongside its earthy primacy. Mainly produced from grenache vines planted in 1901 and 1902. From Demeter-certified biodynamically grown grapes. Drink or hold.

The Rebourgeon Mure Pommard 1er Cru Arvelets 2019 is an excellent example of the refined, distinguished Pinot Noir wines that hail from the famed Burgundy region in France. Esteemed producer, Rebourgeon-Mure, meticulously ensures each grape is handpicked at its peak to ensure robust, well-developed flavours. The Pommard 1er Cru Arvelets vineyard, noted for its iron-rich, limestone soils, imbues this elegant 2019 vintage with its distinctive minerality and depth.

Utmost attention to traditional vinification methods, such as ageing in oak barrels, further enhances the wine's complex bouquet of ripe red fruits, spices, and velvety tannins. Rebourgeon Mure Pommard 1er Cru Arvelets 2019 represents the harmonious balance of Burgundian terroir expression, masterful winemaking, and exceptional vintage character. Sure to intrigue the palates of wine enthusiasts, this wine will age gracefully, revealing more layers over the years. Perfect cellaring candidate!

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Rebourgeon Mure Pommard 2020 exemplifies the distinguished terroir of Pommard, nestled in Burgundy's renowned Côte de Beaune. Crafted by the esteemed Rebourgeon family, this Pinot Noir undergoes meticulous hand-harvesting from age-old vineyards, ensuring optimal ripeness and flavour concentration. Fermented in temperature-controlled stainless steel tanks, followed by extended maceration, the wine achieves a profound depth and complex aromatic profile. Matured gracefully in French oak barrels for twelve months, it reveals layers of dark cherry, earthy undertones, and subtle spice, characteristic of the 2020 vintage. The balanced tannins and vibrant acidity offer a harmonious structure, promising excellent ageing potential. Esteemed critics laud Rebourgeon Mure Pommard 2020 for its elegance and finesse, making it a quintessential choice for connoisseurs seeking authentic Burgundian expression.

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A divine creation from France's Languedoc-Roussillon region, the Rectorie Banyuls Parce Freres 2013 displays the expertise of its producers with aplomb. This fortified wine, deeply hued and aromatic, owes its allure to Grenache grapes sourced consecutively from Banyuls-sur-Mer’s sculpted terraces. The vines, bathed by a gentle maritime breeze, flourish in the Mediterranean climate, contributing to an inimitably layered bouquet.

Under the judicious stewardship of the Parcé Brothers, Rectorie Banyuls Parce Freres 2013 imparts an intricate dance of dark fruits, cocoa and minerals. The wine's nuanced complexity owes much to the traditional Solera method utilized in its creation – a time-honoured technique that involves fractional blending over time.

Reposed in oak barrels, it exhibits maturity and sophistication in every sip. A testament to French viticulture tradition, Rectorie Banyuls Parce Freres 2013 make a spirited and elegant companion for your choicest meals.