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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 1 | 95 (JD) |
Inc. VAT
£250.78 |
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Jeb Dunnuck (95)Mostly Merlot (there's roughly 20% Cabernet Franc), the 2019 Château Valandraud Virginie De Valandraud from the Thunevin team reveals a deep purple hue to go with a brilliant nose of spiced currants, black cherries, new saddle leather, Provençal herbs, and subtle floral nuances. It's rich, medium to full-bodied, and flawlessly balanced on the palate, with gorgeous tannins and a great finish. It's the finest vintage for this cuvée I've tasted, surpassing the 2015, 2016, and 2018. It's going to drink brilliantly for 20 years or more. |
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Bordeaux | 3 | 91 (JD) |
Inc. VAT
£209.52 |
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Jeb Dunnuck (91)The second wine of Château Valandraud, the 2021 Virginie De Valandraud is worth seeking out. Ripe red and black fruits, violets, flowers, and a hint of new leather define the aromatics, and it's medium-bodied, with a pure, elegant mouthfeel, nicely integrated acidity, and supple tannins. It's an outstanding 2021 to drink over the coming decade or so. |
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Champagne | 7 | - |
Inc. VAT
£279.04 |
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Experience the exquisite Vollereaux Brut Reserve NV, crafted with meticulous care by the Vollereaux family in the renowned Champagne region of France. This prestigious house, operating for six generations, embodies. French wine-making heritage at its finest. The Vollereaux Brut Reserve NV is a sublime encapsulation of their commitment to excellence. A blend of Pinot Meunier, Chardonnay, and Pinot Noir, this sparkling wine undergoes a traditional, second fermentation in the bottle, creating its signature effervescence. Laden with bright, orchard fruit flavours, it captivates with its complex, layered taste and a lengthy finish, testament to a 3-year maturation process in their historic cellars. Remarkably well-balanced, the Vollereaux Brut Reserve NV is a standout choice for those seeking elegance and finesse in their Champagne. Whether for celebrations or casual indulgence, add a touch of class with this fine Champagne. |
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Champagne | 1 | 95 (VN) |
Inc. VAT
£486.04 |
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Vinous (95)The NV (2012) Extra Brut Fidele is another fabulous wine from Vouette & Sorbée. Here, the richness of Pinot Noir comes through loud and clear in the wine's depth and overall richness. Creamy and beautifully layered throughout, the 2012 hits all the right notes. Red berry, mint, flowers, sweet spices and candy fill out the wine's broad frame effortlessly. What a gorgeous wine this is. Simply put, the 2012 is a total knock-out. Disgorged: January 6, 2015. |
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Champagne | 2 | 94 (VN) |
Inc. VAT
£588.64 |
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Vinous (94)(100% chardonnay, from 2007; disgorged 09-11-10/R07): Light, bright gold. An intensely perfumed nose displays dried pear, orange pith, vanilla bean and candied ginger, with suave leesy and iodine notes gaining strength with aeration. Deeply pitched and emphatically dry, with strikingly powerful orchard fruit and candied citrus flavors deepened by notes of anise, vanilla and chamomile. Finishes firm and gripping, leaving spice and bitter almond notes behind. An extremely young, intense and uncompromising Champagne that should be left to rest for at least a few more years. |
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Burgundy | 1 | 92+ (WA) |
Inc. VAT
£650.29 |
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Wine Advocate (92+)There are 13,053 bottles of Domaine de la Vougeraie's superb 2017 Vougeot 1er Cru Le Clos Blanc de Vougeot, representing a modest yield for this emblematic monopole. Opening in the glass with a pretty bouquet of fresh green pear, peach, mandarin oil and petrol, framed by a discreet touch of nutty new oak, the wine is medium to full-bodied, racy and precise, with a delicate and elegantly tight-knit core of fruit and a long, precise finish. As readers may know, small percentages of Pinot Gris and Pinot Blanc complement Chardonnay in this cuvée. |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£568.69 |
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Wine Advocate (92)The 2018 Vougeot 1er Cru Le Clos Blanc de Vougeot has turned out nicely, wafting from the glass with aromas of pear, peach, orange oil and a generous but not overpowering application of toasty new oak. Medium to full-bodied, satiny and incisive, its textural attack segues into a tangy, vibrant mid-palate, concluding with a saline finish. As readers will remember, small percentages of Pinot Gris and Pinot Blanc complement Chardonnay in this cuvée. |
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Burgundy | 2 | 89-91 (VN) |
Inc. VAT
£614.75 |
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Vinous (89-91)The 2019 Vougeot 1er Cru Le Clos Blanc de Vougeot, the 0.83-hectare monopole of the domaine, was picked three times. It was showing a bit of reduction on the nose when I visited. The rounded palate features lime cordial, tinned apricot and plenty of passion fruit and pineapple notes toward the finish. This is a delicious and seductive white Vougeot, although it is missing just a little tension and intellect overall. |
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Burgundy | 1 | 93 (VN) |
Inc. VAT
£2,560.69 |
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Vinous (93)The 2017 Bâtard-Montrachet Grand Cru has a lot of reduction on the nose that disguises the terroir; it’s difficult to peer beyond the sulfur here. The palate is dense and weighty and slightly honeyed in texture (possibly with just a bit of botrytis?). It feels harmonious toward the finish but does need to address the sulfur issue. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£909.55 |
|||||
Wine Advocate (92-94)Richer and more muscular than the elegant Charlemagne, the 2018 Bâtard-Montrachet Grand Cru offers up notes of pear, citrus oil, beeswax, fresh hay and toasted nuts. On the palate, it's full-bodied, layered and fleshy, with ripe acids and chalky structuring extract. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,495.15 |
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Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru comes from three plots. It takes time to unfurl on the nose, eventually offering citrus fruit, popcorn and hints of Mirabelle. The palate is balanced with an attractive, slightly waxy texture. It shows fine depth with the mineralité eventually surfacing with aeration. Afford this three or four years in bottle. |
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Burgundy | 2 | 92-94 (VN) |
Inc. VAT
£2,386.69 |
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Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru comes from three plots. It takes time to unfurl on the nose, eventually offering citrus fruit, popcorn and hints of Mirabelle. The palate is balanced with an attractive, slightly waxy texture. It shows fine depth with the mineralité eventually surfacing with aeration. Afford this three or four years in bottle. |
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Burgundy | 5 | 92 (VN (NM)) |
Inc. VAT
£2,550.80 |
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Vinous - Neal Martin (92)The 2022 Bâtard-Montrachet Grand Cru is marginally deeper in colour than its peers. This feels heavily reduced, a little feral and alcoholic compared to Thomas Morey's own Bâtard. The palate is balanced with a slightly viscous entry, seemingly a later-picked Bâtard with ample concentration, though it just loses some of its precision towards the finish. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 4 | 85-87 (VN) |
Inc. VAT
£351.49 |
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Vinous (85-87)The 2020 Beaune Blanc Village, which comes from La Montée, has a strict nose with greengage and light apply aromas. The palate is medium-bodied with decent weight, although it needs a little more definition towards the finish. Drink over the next four to seven years. |
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£2,386.69 |
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Wine Advocate (90-92)The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£315.59 |
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Vinous (93-95)The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year. |
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|
|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£370.79 |
|||||
Vinous (95)The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has quite an intense bouquet with honeysuckle, melon, lime and a touch of corn flour. The palate is well balanced with a saline note on the entry that gets the saliva racing. Good depth, quite powerful with a lightly spiced and very insistent finish. This is very promising and a big success for Vougeraie. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 6 | 93-95 (VN) |
Inc. VAT
£418.92 |
|||||
Vinous (93-95)The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 95 (JD) |
In Bond
£189.00 |
|||||
Jeb Dunnuck (95)Mostly Merlot (there's roughly 20% Cabernet Franc), the 2019 Château Valandraud Virginie De Valandraud from the Thunevin team reveals a deep purple hue to go with a brilliant nose of spiced currants, black cherries, new saddle leather, Provençal herbs, and subtle floral nuances. It's rich, medium to full-bodied, and flawlessly balanced on the palate, with gorgeous tannins and a great finish. It's the finest vintage for this cuvée I've tasted, surpassing the 2015, 2016, and 2018. It's going to drink brilliantly for 20 years or more. |
|||||||||
|
|
Bordeaux | 3 | 91 (JD) |
In Bond
£156.00 |
|||||
Jeb Dunnuck (91)The second wine of Château Valandraud, the 2021 Virginie De Valandraud is worth seeking out. Ripe red and black fruits, violets, flowers, and a hint of new leather define the aromatics, and it's medium-bodied, with a pure, elegant mouthfeel, nicely integrated acidity, and supple tannins. It's an outstanding 2021 to drink over the coming decade or so. |
|||||||||
|
|
Champagne | 7 | - |
In Bond
£216.00 |
|||||
|
Experience the exquisite Vollereaux Brut Reserve NV, crafted with meticulous care by the Vollereaux family in the renowned Champagne region of France. This prestigious house, operating for six generations, embodies. French wine-making heritage at its finest. The Vollereaux Brut Reserve NV is a sublime encapsulation of their commitment to excellence. A blend of Pinot Meunier, Chardonnay, and Pinot Noir, this sparkling wine undergoes a traditional, second fermentation in the bottle, creating its signature effervescence. Laden with bright, orchard fruit flavours, it captivates with its complex, layered taste and a lengthy finish, testament to a 3-year maturation process in their historic cellars. Remarkably well-balanced, the Vollereaux Brut Reserve NV is a standout choice for those seeking elegance and finesse in their Champagne. Whether for celebrations or casual indulgence, add a touch of class with this fine Champagne. |
|||||||||
|
|
Champagne | 1 | 95 (VN) |
In Bond
£389.00 |
|||||
Vinous (95)The NV (2012) Extra Brut Fidele is another fabulous wine from Vouette & Sorbée. Here, the richness of Pinot Noir comes through loud and clear in the wine's depth and overall richness. Creamy and beautifully layered throughout, the 2012 hits all the right notes. Red berry, mint, flowers, sweet spices and candy fill out the wine's broad frame effortlessly. What a gorgeous wine this is. Simply put, the 2012 is a total knock-out. Disgorged: January 6, 2015. |
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|
|
Champagne | 2 | 94 (VN) |
In Bond
£474.00 |
|||||
Vinous (94)(100% chardonnay, from 2007; disgorged 09-11-10/R07): Light, bright gold. An intensely perfumed nose displays dried pear, orange pith, vanilla bean and candied ginger, with suave leesy and iodine notes gaining strength with aeration. Deeply pitched and emphatically dry, with strikingly powerful orchard fruit and candied citrus flavors deepened by notes of anise, vanilla and chamomile. Finishes firm and gripping, leaving spice and bitter almond notes behind. An extremely young, intense and uncompromising Champagne that should be left to rest for at least a few more years. |
|||||||||
|
|
Burgundy | 1 | 92+ (WA) |
In Bond
£524.00 |
|||||
Wine Advocate (92+)There are 13,053 bottles of Domaine de la Vougeraie's superb 2017 Vougeot 1er Cru Le Clos Blanc de Vougeot, representing a modest yield for this emblematic monopole. Opening in the glass with a pretty bouquet of fresh green pear, peach, mandarin oil and petrol, framed by a discreet touch of nutty new oak, the wine is medium to full-bodied, racy and precise, with a delicate and elegantly tight-knit core of fruit and a long, precise finish. As readers may know, small percentages of Pinot Gris and Pinot Blanc complement Chardonnay in this cuvée. |
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|
|
Burgundy | 1 | 92 (WA) |
In Bond
£456.00 |
|||||
Wine Advocate (92)The 2018 Vougeot 1er Cru Le Clos Blanc de Vougeot has turned out nicely, wafting from the glass with aromas of pear, peach, orange oil and a generous but not overpowering application of toasty new oak. Medium to full-bodied, satiny and incisive, its textural attack segues into a tangy, vibrant mid-palate, concluding with a saline finish. As readers will remember, small percentages of Pinot Gris and Pinot Blanc complement Chardonnay in this cuvée. |
|||||||||
|
|
Burgundy | 2 | 89-91 (VN) |
In Bond
£493.00 |
|||||
Vinous (89-91)The 2019 Vougeot 1er Cru Le Clos Blanc de Vougeot, the 0.83-hectare monopole of the domaine, was picked three times. It was showing a bit of reduction on the nose when I visited. The rounded palate features lime cordial, tinned apricot and plenty of passion fruit and pineapple notes toward the finish. This is a delicious and seductive white Vougeot, although it is missing just a little tension and intellect overall. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£2,116.00 |
|||||
Vinous (93)The 2017 Bâtard-Montrachet Grand Cru has a lot of reduction on the nose that disguises the terroir; it’s difficult to peer beyond the sulfur here. The palate is dense and weighty and slightly honeyed in texture (possibly with just a bit of botrytis?). It feels harmonious toward the finish but does need to address the sulfur issue. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£749.00 |
|||||
Wine Advocate (92-94)Richer and more muscular than the elegant Charlemagne, the 2018 Bâtard-Montrachet Grand Cru offers up notes of pear, citrus oil, beeswax, fresh hay and toasted nuts. On the palate, it's full-bodied, layered and fleshy, with ripe acids and chalky structuring extract. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,237.00 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru comes from three plots. It takes time to unfurl on the nose, eventually offering citrus fruit, popcorn and hints of Mirabelle. The palate is balanced with an attractive, slightly waxy texture. It shows fine depth with the mineralité eventually surfacing with aeration. Afford this three or four years in bottle. |
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|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
£1,971.00 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru comes from three plots. It takes time to unfurl on the nose, eventually offering citrus fruit, popcorn and hints of Mirabelle. The palate is balanced with an attractive, slightly waxy texture. It shows fine depth with the mineralité eventually surfacing with aeration. Afford this three or four years in bottle. |
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|
|
Burgundy | 5 | 92 (VN (NM)) |
In Bond
£2,105.00 |
|||||
Vinous - Neal Martin (92)The 2022 Bâtard-Montrachet Grand Cru is marginally deeper in colour than its peers. This feels heavily reduced, a little feral and alcoholic compared to Thomas Morey's own Bâtard. The palate is balanced with a slightly viscous entry, seemingly a later-picked Bâtard with ample concentration, though it just loses some of its precision towards the finish. Tasted blind at the annual Burgfest tasting. |
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|
|
Burgundy | 4 | 85-87 (VN) |
In Bond
£275.00 |
|||||
Vinous (85-87)The 2020 Beaune Blanc Village, which comes from La Montée, has a strict nose with greengage and light apply aromas. The palate is medium-bodied with decent weight, although it needs a little more definition towards the finish. Drink over the next four to seven years. |
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|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£1,971.00 |
|||||
Wine Advocate (90-92)The 2016 Bienvenue-Bâtard-Montrachet Grand Cru was quite reduced on the nose. The palate is nicely balanced with good concentration, quite nutty and Meursault-like in style and sporting appreciable salinité toward the finish that fans out. Good potential, but give this a couple of years in bottle. I will remain cautious with my score for now. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£260.00 |
|||||
Vinous (93-95)The 2017 Bienvenue-Bâtard-Montrachet Grand Cru has what might be called a more adventurous bouquet than the Bâtard: light sea spray scents developing in the glass, gaining intensity with subtle petrichor aromas. The precise, focused palate is well balanced with a fine bead of acidity and slivers of orange zest and citrus peel toward the persistent finish. I discern more potential here than in the Bâtard-Montrachet this year. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
£306.00 |
|||||
Vinous (95)The 2018 Bienvenue-Bâtard-Montrachet Grand Cru has quite an intense bouquet with honeysuckle, melon, lime and a touch of corn flour. The palate is well balanced with a saline note on the entry that gets the saliva racing. Good depth, quite powerful with a lightly spiced and very insistent finish. This is very promising and a big success for Vougeraie. Tasted blind at the Burgfest 2018 white tasting. |
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|
|
Burgundy | 6 | 93-95 (VN) |
In Bond
£346.00 |
|||||
Vinous (93-95)The 2020 Bienvenues-Bâtard-Montrachet Grand Cru is more expressive and terroir-driven on the nose compared to the Bâtard-Montrachet. The palate is well-balanced with fine poise, taut and fresh, quite spicy towards the finish with admirable length. I can see this ageing well in bottle. Very fine. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
