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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 98 (TA) |
Inc. VAT
£3,395.95 |
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Tim Atkin MW (98)Coming from two parcels totaling only 0.2 hectares, this was whole cluster-fermented then aged in 40% new oak. It is seamless. Scents of mulberries and blueberries deliver impressive fruit purity. The spice-laden palate has a luxurious, taffeta-like texture with svelte tannins and elegant acidity. It is so well-knit that it is almost ready to drink now, but it will deliver pleasure for decades to come. 2024-42 |
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Burgundy | 1 | 94 (VN (NM)) |
Inc. VAT
£1,027.19 |
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Vinous - Neal Martin (94)The 2021 Musigny Grand Cru clearly has some whole cluster influence, which here is proportional to the fruit concentration. Red cherry and strawberry, cracked black pepper and sage. The palate is medium-bodied with finely sculpted tannins and just a splash of balsamic that infused the red berry fruit, dovetailing into quite a peppery and vibrant finish. Great length. A wine to bunker down in your cellar to resist temptation. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 94 (VN (NM)) |
Inc. VAT
£6,061.09 |
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Vinous - Neal Martin (94)The 2021 Musigny Grand Cru clearly has some whole cluster influence, which here is proportional to the fruit concentration. Red cherry and strawberry, cracked black pepper and sage. The palate is medium-bodied with finely sculpted tannins and just a splash of balsamic that infused the red berry fruit, dovetailing into quite a peppery and vibrant finish. Great length. A wine to bunker down in your cellar to resist temptation. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | - |
Inc. VAT
£2,281.16 |
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Burgundy | 2 | - |
Inc. VAT
£3,052.75 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£99.44 |
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Vinous (91-93)(I tasted this and the following wines in the estate's grand cru cellar, which is typically 2 degrees C cooler): Subdued but very pure aromas of black fruits. Juicy, crunchy and intense in the mouth, with a salty complexity to the flavors of black raspberry and red licorice. Finishes very long, with fine-grained tannins and a sappy flavor of black cherry. This is Vincent's second vintage for this wine, which comes from vines that face southeast but also benefit from the cooling influence of the Combe de la Serrée. |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£415.09 |
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Vinous (91-93)The 2020 Nuits Saint-Georges Clos des Thorey 1er Cru comes from three-hectares of vines with thte 50% whole bunch courtesy of the old vines. The nose offers dark cherries, crushed strawberry and wild hedgerow scents, fine delineation and vigour. The palate is slightly creamy in texture on the entry, quite plush and fruit-driven, pure red cherries and strawberry fruit with a sleek and caressing finish. Predesigned to seduce, this should age well in bottle. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£545.60 |
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Vinous (89-91)The 2021 Nuits Saint-Georges Clos des Thorey 1er Cru comes from two small parcels that are vinified separately. The nose is perfumed with wilted rose petals and peony filtering through the transparent red fruit. The palate is medium-bodied with fine tannins and crisp acidity. It's not complex, but there is balance and focus, plus an attractive peppery finish. An early-drinking delight. |
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Burgundy | 3 | 90-92 (VN) |
Inc. VAT
£118.92 |
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Vinous (90-92)The 2019 Nuits Saint-Georges Les Damodes 1er Cru includes one-quarter whole bunch this year. It has a well-defined bouquet of more black than red fruit, plus touches of white pepper and crushed limestone. The palate is medium-bodied with supple tannins, cohesive and silky-smooth. Again, a little more grip would be nice, although it has plenty of charm. Drink after 3–4 years in bottle. |
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Burgundy | 1 | - |
Inc. VAT
£162.53 |
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Burgundy | 1 | 94 (TA) |
Inc. VAT
£610.69 |
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Tim Atkin MW (94)Focused, bright and pretty, this is a savory, even saline, wine. There's an attractive leesiness on the nose followed by ample yellow fruits on the generous, juicy palate. Plums, sweet apples and cherries mesh on the long finish. I always find this wine delightful. 2022-28 |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£727.49 |
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Vinous (88-90)The 2021 Vougeot 1er Cru Le Clos Blanc de Vougeot was fairly reduced on the nose when tasted at the domaine and difficult to read. The palate is balanced with commendable weight and touches of tropical fruit with decent length, though surprisingly, given the vintage, it just needs a little more tension on the finish. |
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Burgundy | 1 | - |
Inc. VAT
£1,721.09 |
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Burgundy | 3 | 90-92 (VN) |
Inc. VAT
£495.86 |
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Vinous (90-92)The 2019 Vougeot Le Clos de Prieuré Blanc 1er Cru comes from the 0.83-hectare monopole. Fresh apple blossom and wet limestone scents on the nose are flanked by white flowers. The palate is well defined with a fine bead of acidity. This is a slightly more linear and refined Clos de Prieuré Blanc than previous years, revealing a subtle spiciness on the finish. Very fine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 98 (TA) |
In Bond
£2,821.00 |
|||||
Tim Atkin MW (98)Coming from two parcels totaling only 0.2 hectares, this was whole cluster-fermented then aged in 40% new oak. It is seamless. Scents of mulberries and blueberries deliver impressive fruit purity. The spice-laden palate has a luxurious, taffeta-like texture with svelte tannins and elegant acidity. It is so well-knit that it is almost ready to drink now, but it will deliver pleasure for decades to come. 2024-42 |
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|
|
Burgundy | 1 | 94 (VN (NM)) |
In Bond
£853.00 |
|||||
Vinous - Neal Martin (94)The 2021 Musigny Grand Cru clearly has some whole cluster influence, which here is proportional to the fruit concentration. Red cherry and strawberry, cracked black pepper and sage. The palate is medium-bodied with finely sculpted tannins and just a splash of balsamic that infused the red berry fruit, dovetailing into quite a peppery and vibrant finish. Great length. A wine to bunker down in your cellar to resist temptation. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 94 (VN (NM)) |
In Bond
£5,033.00 |
|||||
Vinous - Neal Martin (94)The 2021 Musigny Grand Cru clearly has some whole cluster influence, which here is proportional to the fruit concentration. Red cherry and strawberry, cracked black pepper and sage. The palate is medium-bodied with finely sculpted tannins and just a splash of balsamic that infused the red berry fruit, dovetailing into quite a peppery and vibrant finish. Great length. A wine to bunker down in your cellar to resist temptation. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | - |
In Bond
£1,895.00 |
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Burgundy | 2 | - |
In Bond
£2,535.00 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
£80.00 |
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Vinous (91-93)(I tasted this and the following wines in the estate's grand cru cellar, which is typically 2 degrees C cooler): Subdued but very pure aromas of black fruits. Juicy, crunchy and intense in the mouth, with a salty complexity to the flavors of black raspberry and red licorice. Finishes very long, with fine-grained tannins and a sappy flavor of black cherry. This is Vincent's second vintage for this wine, which comes from vines that face southeast but also benefit from the cooling influence of the Combe de la Serrée. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£328.00 |
|||||
Vinous (91-93)The 2020 Nuits Saint-Georges Clos des Thorey 1er Cru comes from three-hectares of vines with thte 50% whole bunch courtesy of the old vines. The nose offers dark cherries, crushed strawberry and wild hedgerow scents, fine delineation and vigour. The palate is slightly creamy in texture on the entry, quite plush and fruit-driven, pure red cherries and strawberry fruit with a sleek and caressing finish. Predesigned to seduce, this should age well in bottle. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
£434.00 |
|||||
Vinous (89-91)The 2021 Nuits Saint-Georges Clos des Thorey 1er Cru comes from two small parcels that are vinified separately. The nose is perfumed with wilted rose petals and peony filtering through the transparent red fruit. The palate is medium-bodied with fine tannins and crisp acidity. It's not complex, but there is balance and focus, plus an attractive peppery finish. An early-drinking delight. |
|||||||||
|
|
Burgundy | 3 | 90-92 (VN) |
In Bond
£96.00 |
|||||
Vinous (90-92)The 2019 Nuits Saint-Georges Les Damodes 1er Cru includes one-quarter whole bunch this year. It has a well-defined bouquet of more black than red fruit, plus touches of white pepper and crushed limestone. The palate is medium-bodied with supple tannins, cohesive and silky-smooth. Again, a little more grip would be nice, although it has plenty of charm. Drink after 3–4 years in bottle. |
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Burgundy | 1 | - |
In Bond
£132.00 |
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Burgundy | 1 | 94 (TA) |
In Bond
£491.00 |
|||||
Tim Atkin MW (94)Focused, bright and pretty, this is a savory, even saline, wine. There's an attractive leesiness on the nose followed by ample yellow fruits on the generous, juicy palate. Plums, sweet apples and cherries mesh on the long finish. I always find this wine delightful. 2022-28 |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
£587.00 |
|||||
Vinous (88-90)The 2021 Vougeot 1er Cru Le Clos Blanc de Vougeot was fairly reduced on the nose when tasted at the domaine and difficult to read. The palate is balanced with commendable weight and touches of tropical fruit with decent length, though surprisingly, given the vintage, it just needs a little more tension on the finish. |
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|
|
Burgundy | 1 | - |
In Bond
£1,415.00 |
|||||
|
|
Burgundy | 3 | 90-92 (VN) |
In Bond
£396.00 |
|||||
Vinous (90-92)The 2019 Vougeot Le Clos de Prieuré Blanc 1er Cru comes from the 0.83-hectare monopole. Fresh apple blossom and wet limestone scents on the nose are flanked by white flowers. The palate is well defined with a fine bead of acidity. This is a slightly more linear and refined Clos de Prieuré Blanc than previous years, revealing a subtle spiciness on the finish. Very fine. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
