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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90 (WA) |
Inc. VAT
£542.52 |
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Wine Advocate (90)The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau. Anticipated maturity: 2012-2021. |
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Burgundy | 1 | 88-91 (BH) |
Inc. VAT
£447.59 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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Burgundy | 2 | 88-91 (BH) |
Inc. VAT
£2,247.49 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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Burgundy | 4 | 91+ (WA) |
Inc. VAT
£599.99 |
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Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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Burgundy | 1 | 88-90 (VN) |
Inc. VAT
£2,703.49 |
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Vinous (88-90)The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year. |
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Burgundy | 1 | 90-94 (IB) |
Inc. VAT
£2,320.32 |
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Jasper Morris Inside Burgundy (90-94)(5-Star Wine) Included with the village grapes are small amounts from 1ers crus Estournelles-St-Jacques and Clos Prieur, to be joined in 2019 by Craipillot as they have planted up their old vegetable garden there. A youthful fresh purple colour, heavenly bouquet again this light touch of sandalwood but with a long gracious cherry and light raspberry fruit. |
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Burgundy | 5 | 89-91 (VN) |
Inc. VAT
£583.46 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely. |
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Burgundy | 1 | 89-91 (VN) |
Inc. VAT
£2,837.15 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely. |
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Burgundy | 1 | 86-88 (WA) |
Inc. VAT
£1,131.47 |
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Wine Advocate (86-88)The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style. |
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Burgundy | 1 | - |
Inc. VAT
£4,960.75 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90 (WA) |
In Bond
£449.00 |
|||||
Wine Advocate (90)The 2009 Gevrey-Chambertin is pure silk on the palate. Layers of flavor emerge gracefully from this weightless, totally refined wine. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau. Anticipated maturity: 2012-2021. |
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|
|
Burgundy | 1 | 88-91 (BH) |
In Bond
£370.00 |
|||||
Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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Burgundy | 2 | 88-91 (BH) |
In Bond
£1,855.00 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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Burgundy | 4 | 91+ (WA) |
In Bond
£497.00 |
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Wine Advocate (91+)Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade. |
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|
Burgundy | 1 | 88-90 (VN) |
In Bond
£2,235.00 |
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Vinous (88-90)The 2017 Gevrey-Chambertin Village offers brambly red berry fruit on the nose, hints of crushed stone that percolate through with aeration. The palate is more cohesive and fleshier than the Clos du Château: tart red berry fruit, black pepper and a light sous-bois note on the finish. This should be approachable after two or three years. I find this a step ahead of the Clos du Château this year. |
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|
|
Burgundy | 1 | 90-94 (IB) |
In Bond
£1,915.00 |
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Jasper Morris Inside Burgundy (90-94)(5-Star Wine) Included with the village grapes are small amounts from 1ers crus Estournelles-St-Jacques and Clos Prieur, to be joined in 2019 by Craipillot as they have planted up their old vegetable garden there. A youthful fresh purple colour, heavenly bouquet again this light touch of sandalwood but with a long gracious cherry and light raspberry fruit. |
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Burgundy | 5 | 89-91 (VN) |
In Bond
£483.00 |
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Vinous (89-91)The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
£2,345.00 |
|||||
Vinous (89-91)The 2020 Gevrey-Chambertin Village has a little more intensity and lifted compared to the Clos du Château, a touch more mineralité too. The palate is very well balanced, quite juicy and ripe but over excessively. Dark berry fruit laced with spice and it fans out wonderfully on the finish. Lovely. |
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Burgundy | 1 | 86-88 (WA) |
In Bond
£936.00 |
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Wine Advocate (86-88)The 2014 Gevrey Chambertin Clos du Château has a pretty red cherry and strawberry nose that is in keeping with the Rousseau style. The palate is crisp and lively, with fine tannin but not immense weight, but it is fresh on the tart cherry finish. Note that it has not been decided if this will be released or not. It sounds as if it will and it deserves to be, as it is keeping with the Rousseau style. |
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Burgundy | 1 | - |
In Bond
£4,125.00 |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
