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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 95+ (VN) |
Inc. VAT
£331.32 |
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Vinous (95+)Bright, dark red. Deep, brooding, very closed nose of black fruits, licorice, violet, spices and pepper. Layered, dense and concentrated, with classic cool-year inner-mouth tension and energy. The black fruit flavors are given a distinctly taut quality by strong framing acidity. Best today on the rising, penetrating, extremely long finish, which saturates the palate with remarkably sweet, harmonious, fine-grained tannins and leaves the salivary glands quivering. Great savory density and verve here without any undue impression of weight. The crop level was just 25 hectoliters per hectare, according to Sebastien Boillot. |
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Burgundy | 1 | - |
Inc. VAT
£1,078.12 |
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Burgundy | 1 | - |
Inc. VAT
£517.46 |
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Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,555.60 |
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Jasper Morris Inside Burgundy (95-97)More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024. |
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Burgundy | 1 | 93-96 (VN) |
Inc. VAT
£654.12 |
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Vinous (93-96)(the crop level here was in the healthy 30-to-35-hectoliters-per-hectare range; entirely destemmed, as with the Chambertin, as Boillot was concerned that the stems were a bit green): Healthy dark red. Reticent, slightly medicinal aromas of cherry, flowers, spices and stone. Compellingly silky, fine-grained wine with terrific punch and lift; more explosive on the palate in the early going than the Clos Vougeot and classier too. Finishes refined and very long, with rather delicate tannins and terrific subtle flavor intensity and lift. This wine aged in 100% new oak but is not marked by the wood. It should enjoy a long life in bottle but there's nothing hard about it today. |
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Burgundy | 1 | 94-96 (IB) |
Inc. VAT
£1,555.60 |
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Jasper Morris Inside Burgundy (94-96)A rich ruby purple. The bouquet has a flamboyant weight of fruit backed up by a certain amount of oak as well. Henri finds lime blossom, which adds a further lick of freshness to the vibrant cherries. The fruit continues on the palate long after the fine tannins. Promising. Drink from 2032-2040. Tasted Oct 2024. |
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Burgundy | 1 | - |
Inc. VAT
£427.44 |
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Burgundy | 11 | - |
Inc. VAT
£182.93 |
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Burgundy | 1 | - |
Inc. VAT
£5,250.38 |
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Burgundy | 1 | 97 (BH) |
Inc. VAT
£3,024.02 |
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Burghound (97)(Don't Miss!) A discreet but not invisible touch of wood sets off the notably more floral-suffused aromas of citrus confit, exotic tea, anise and white peach. The gorgeously textured large-scaled flavors possess outstanding cut and minerality that contrasts with the exceptionally dry, austere and massively long finish. This strikingly pure effort is packed with potential but note well that it's not likely to be a wine that permits early accessibility. In sum, this is a classic Chevalier in the making, but patience will absolutely be required. |
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Burgundy | 1 | 92-95 (VN) |
Inc. VAT
£174.12 |
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Vinous (92-95)(a negociant wine, but Boillot harvested these grapes and vinified with 30% whole clusters; aged in all new barrels) Full ruby-red. Wild aromas of black and red cherry, five-spice powder and cumin. Fat, concentrated and sweet but quite pliant, with the exotic Asian spice character accenting the sappy black raspberry and cherry fruit. Sweet but lively wine, finishing with broad tannins and terrific verve. |
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Burgundy | 3 | 93+ (VN) |
Inc. VAT
£176.93 |
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Vinous (93+)Saturated, bright red-ruby. Expressive, ripe aromas of black cherry, pepper, and a whiff of leather. Full, sweet and harmonious, with great lift and definition to its sappy black cherry and licorice flavors. Really compellingly sweet and palate-coating for a 2008. The fine-grained tannins contribute to the impression of precision on the explosive, vibrant back end. Boillot told me he did a selection in 2008 but that it was to eliminate pink grapes, as there was almost no rot. |
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Burgundy | 3 | 94 (WA) |
Inc. VAT
£1,226.44 |
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Wine Advocate (94)Boillot's 2015 Clos Vougeot Grand Cru, which hails from the lieu-dit Grand Maupertui (neighboring Anne Gros' parcel), reveals a brooding bouquet of cassis, plum, musk and incense, framed by toasty new oak. On the palate, the wine is full-bodied and multidimensional, fresh and vibrant despite its considerable amplitude and power, with a fine-grained chassis of tannin and a long, sapid finish. This is a rich, lavish Clos Vougeot which should develop beautifully in the cellar. |
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Burgundy | 2 | 94 (WA) |
Inc. VAT
£427.72 |
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Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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Burgundy | 2 | 94 (WA) |
Inc. VAT
£489.18 |
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Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95+ (VN) |
In Bond
£273.00 |
|||||
Vinous (95+)Bright, dark red. Deep, brooding, very closed nose of black fruits, licorice, violet, spices and pepper. Layered, dense and concentrated, with classic cool-year inner-mouth tension and energy. The black fruit flavors are given a distinctly taut quality by strong framing acidity. Best today on the rising, penetrating, extremely long finish, which saturates the palate with remarkably sweet, harmonious, fine-grained tannins and leaves the salivary glands quivering. Great savory density and verve here without any undue impression of weight. The crop level was just 25 hectoliters per hectare, according to Sebastien Boillot. |
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|
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Burgundy | 1 | - |
In Bond
£892.00 |
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Burgundy | 1 | - |
In Bond
£428.00 |
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Burgundy | 1 | 95-97 (IB) |
In Bond
£1,286.00 |
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Jasper Morris Inside Burgundy (95-97)More purple and less ruby compared to Beze. A greater depth of fruit, more layers to it. I loved the vigour of the Clos de Bèze but this has more of a natural majesty. Profound, with a silky texture on top of a hard rock Chambertin. Drink from 2032-2045. Tasted Oct 2024. |
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|
|
Burgundy | 1 | 93-96 (VN) |
In Bond
£542.00 |
|||||
Vinous (93-96)(the crop level here was in the healthy 30-to-35-hectoliters-per-hectare range; entirely destemmed, as with the Chambertin, as Boillot was concerned that the stems were a bit green): Healthy dark red. Reticent, slightly medicinal aromas of cherry, flowers, spices and stone. Compellingly silky, fine-grained wine with terrific punch and lift; more explosive on the palate in the early going than the Clos Vougeot and classier too. Finishes refined and very long, with rather delicate tannins and terrific subtle flavor intensity and lift. This wine aged in 100% new oak but is not marked by the wood. It should enjoy a long life in bottle but there's nothing hard about it today. |
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|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
£1,286.00 |
|||||
Jasper Morris Inside Burgundy (94-96)A rich ruby purple. The bouquet has a flamboyant weight of fruit backed up by a certain amount of oak as well. Henri finds lime blossom, which adds a further lick of freshness to the vibrant cherries. The fruit continues on the palate long after the fine tannins. Promising. Drink from 2032-2040. Tasted Oct 2024. |
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|
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Burgundy | 1 | - |
In Bond
£350.00 |
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Burgundy | 11 | - |
In Bond
£149.00 |
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Burgundy | 1 | - |
In Bond
£4,362.00 |
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Burgundy | 1 | 97 (BH) |
In Bond
£2,512.00 |
|||||
Burghound (97)(Don't Miss!) A discreet but not invisible touch of wood sets off the notably more floral-suffused aromas of citrus confit, exotic tea, anise and white peach. The gorgeously textured large-scaled flavors possess outstanding cut and minerality that contrasts with the exceptionally dry, austere and massively long finish. This strikingly pure effort is packed with potential but note well that it's not likely to be a wine that permits early accessibility. In sum, this is a classic Chevalier in the making, but patience will absolutely be required. |
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|
|
Burgundy | 1 | 92-95 (VN) |
In Bond
£142.00 |
|||||
Vinous (92-95)(a negociant wine, but Boillot harvested these grapes and vinified with 30% whole clusters; aged in all new barrels) Full ruby-red. Wild aromas of black and red cherry, five-spice powder and cumin. Fat, concentrated and sweet but quite pliant, with the exotic Asian spice character accenting the sappy black raspberry and cherry fruit. Sweet but lively wine, finishing with broad tannins and terrific verve. |
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|
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Burgundy | 3 | 93+ (VN) |
In Bond
£144.00 |
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Vinous (93+)Saturated, bright red-ruby. Expressive, ripe aromas of black cherry, pepper, and a whiff of leather. Full, sweet and harmonious, with great lift and definition to its sappy black cherry and licorice flavors. Really compellingly sweet and palate-coating for a 2008. The fine-grained tannins contribute to the impression of precision on the explosive, vibrant back end. Boillot told me he did a selection in 2008 but that it was to eliminate pink grapes, as there was almost no rot. |
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|
|
Burgundy | 3 | 94 (WA) |
In Bond
£1,006.00 |
|||||
Wine Advocate (94)Boillot's 2015 Clos Vougeot Grand Cru, which hails from the lieu-dit Grand Maupertui (neighboring Anne Gros' parcel), reveals a brooding bouquet of cassis, plum, musk and incense, framed by toasty new oak. On the palate, the wine is full-bodied and multidimensional, fresh and vibrant despite its considerable amplitude and power, with a fine-grained chassis of tannin and a long, sapid finish. This is a rich, lavish Clos Vougeot which should develop beautifully in the cellar. |
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|
|
Burgundy | 2 | 94 (WA) |
In Bond
£350.00 |
|||||
Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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|
|
Burgundy | 2 | 94 (WA) |
In Bond
£398.00 |
|||||
Wine Advocate (94)The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
