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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 3 | 91-93 (VN) |
Inc. VAT
£248.42 |
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Vinous (91-93)The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay. |
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Burgundy | 2 | 90-92 (IB) |
Inc. VAT
£319.92 |
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Jasper Morris Inside Burgundy (90-92)Rich deep purple, I do like the nose here. Laurent says it did not show so well earlier and is now only coming in to itself. He is looking at longer ageing. Huge stuffing to this yet entirely balanced. On the cusp of red and black, a little bit spicy and with excellent length. Tasted: November 2021 |
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Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£219.20 |
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Vinous (91-93)The 2021 Marsannay Es Chezots has a lively, vibrant bouquet with pure Dorset plum and bilberry scents, light iris petal aromas. Very detailed. The palate is medium-bodied with finely-chiselled tannins, quite chalky in texture, perhaps a little compact but I feel this has something up its sleeve for later. Fournier's spiciest Marsannay. Great potential. |
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Burgundy | 2 | 90-93 (IB) |
Inc. VAT
£319.92 |
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Jasper Morris Inside Burgundy (90-93)5 stars. Pale to mid lemon yellow. No sign of too much wood here from Schneckenleitner barrels, much crisper with great tension behind and complex citrus fruit notes behind. Long and fine. Excellent. Marries freshness and density. Tasted: November 2021 |
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Jean Fournier Marsannay Les Longeroies Blanc
(6x75cl)
2023
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|
Burgundy | - | - |
Expected Price Range
£156 -
£190
|
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Burgundy | 1 | 91-93 (VN (NM)) |
Inc. VAT
£274.69 |
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Vinous - Neal Martin (91-93)The 2023 Marsannay Les Longeroies has a sensual bouquet with vivid red berry fruit, raspberry and wild strawberry, wilted rose petal and crushed stone emerging with time. It has exquisite delineation. The palate is medium-bodied with pliant, fine-boned tannins. This has more complexity than the Clos du Roy, fanning out wonderfully on the finish. Expect this to land at the top of my banded score. It is superb. |
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Burgundy | 2 | 91-93 (VN) |
Inc. VAT
£236.26 |
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Vinous (91-93)The 2019 Marsannay Le Chapitre comprises a blend of 15- and 75-year-old vines. Interestingly, Laurent Fournier remarks that the younger vines performed better due to the superior rootstock. It has a gorgeous bouquet with dark cherries, blackcurrant and light violet aromas. The palate is medium-bodied with supple tannins, very velvety in texture with an almost crystalline finish. Just a wonderful Marsannay from Fournier this year. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£356.29 |
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Vinous (92-94)The 2019 Marsannay "Trois Terres" Vieilles Vignes has a dense bouquet with blackberry, Japanese nori and almost briny aromas. It gradually opens with more crushed stone scents coming through. The palate is medium-bodied with succulent ripe tannins, fleshy to the point where it disguises the structure underneath, leading to a tarry and very sustained finish. Just about as good as Marsannay gets. Superb. |
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Burgundy | 1 | 90-93 (BH) |
Inc. VAT
£379.92 |
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Burghound (90-93)An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth considering |
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Jura | 1 | - |
Inc. VAT
£1,169.05 |
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The Jean Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2002 is a distinctively captivating wine, crafted with imagination and verisimilitude in the revered region of Cotes du Jura, France. This wine emanates from the vineyard of legendary producer, Jean Francois Ganevat. Noted globally for his commitment to biodynamic principles and low-intervention methods in winemaking, Ganevat meticulously hand-harvests Savagnin grapes, allowing them to mature for several years in oak barrels, and without topping. The result of this time-honoured process is an extraordinary wine, delectably rich and complex. Its bouquet of orchard fruits, citrus, honey and almonds is entrancing, whilst the palate reveals delightful nuances of vibrant acidity and profound minerality. The Jean Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2002 truly embodies a fine wine experience that transcends the classic Chardonnay encounter. |
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Burgundy | 1 | 86-88 (VN) |
Inc. VAT
£233.89 |
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Vinous (86-88)The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year. |
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Burgundy | 1 | 87-89 (VN) |
Inc. VAT
£297.12 |
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Vinous (87-89)The 2019 Bourgogne Rouge, which comes from the Vosne-Romanée appellation, has a well-defined bouquet of wild strawberry and raspberry aromas; there is something almost sedate about the nose. The pure, harmonious palate offers quite high-toned red and blue fruit. Sorbet-fresh toward the finish, with veins of blood orange. Very fine for its class. |
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Burgundy | 1 | 87-89 (BH) |
Inc. VAT
£347.15 |
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Burghound (87-89)(from vines in Vosne). A fresh and distinctly earthy nose speaks mostly of various dark berries. The rich, concentrated and suave middle weight flavors possess unusually good depth and persistence on the balanced and moderately firm finale. This is an excellent Bourgogne and well worth considering. (87-89)/2024+ |
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Burgundy | 2 | 86-89 (BH) |
Inc. VAT
£303.49 |
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Burghound (86-89)This is also aromatically extremely fresh with a slightly more elegant nose of just crushed red pinot fruit and a hint of anise. The sleek, delicious and nicely detailed flavors display a beguiling underlying tension on the lingering and balanced finish that is almost delicate. Lovely and worth a look |
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|
|
Burgundy | 1 | 87-89 (IB) |
Inc. VAT
£285.49 |
|||||
Jasper Morris Inside Burgundy (87-89)Attractive mid crimson purple. A little more reserved on the nose yet with swelling fruit across the palate, a little fresh pepper at the finish which just enlivens the wine and adds a mineral touch. Drink from 2025-2028. Tasted: November 2023. |
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Burgundy | 1 | 89-90 (IB) |
Inc. VAT
£264.80 |
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Jasper Morris Inside Burgundy (89-90)Mid ruby, with a beautifully pure pinot perfume, this is lively, with no dilution, a complete crisp raspberry fruit, with energy, body and length. Very good indeed. What more can one want? Drink from 2026-2029. Tasted Nov 2024. |
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Burgundy | 3 | 90-92 (WA) |
Inc. VAT
£1,455.67 |
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Wine Advocate (90-92)The 2014 Chambolle-Musigny La Combe d'Orveau has dark fruit, blackberry and black plum, with a touch of sous-bois on the broody nose that demands some encouragement from the glass. It has an effervescent entry with a surfeit of energy. There is still a veneer of toasty new oak to be subsumed here, but there is sufficient fruit to do just that. There is a hint of black pepper toward the finish that is conservative but nicely defined. Give this 2-3 years once in bottle. |
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|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£657.12 |
|||||
Vinous (90-92)The 2018 Chambolle-Musigny La Combe d’Orveau has a tightly wound bouquet of blackberry and raspberry fruit. It seems a little closed at the moment, perhaps due to the cold and overcast conditions when I visited the domaine. The palate is medium-bodied with chalky tannins that frame the vibrant red berry fruit, mixed with brown spices, white pepper, bay leaf and clove. This is quite complex toward the finish and should age with style and grace. I agreed with Mathilde Grivot when she commented that this is close to Premier Cru level. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 91-93 (VN) |
In Bond
£188.00 |
|||||
Vinous (91-93)The 2019 Marsannay Es Chezots is one of the most impressive on the nose among Laurent Fournier’s cuvées with black cherries, cassis and briary aromas. The palate is medium-bodied with succulent ripe tannins. There is a discrete marine influence, touches of oyster shell and sea salt on the finish of this splendid and sophisticated Marsannay. |
|||||||||
|
|
Burgundy | 2 | 90-92 (IB) |
In Bond
£248.00 |
|||||
Jasper Morris Inside Burgundy (90-92)Rich deep purple, I do like the nose here. Laurent says it did not show so well earlier and is now only coming in to itself. He is looking at longer ageing. Huge stuffing to this yet entirely balanced. On the cusp of red and black, a little bit spicy and with excellent length. Tasted: November 2021 |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£162.00 |
|||||
Vinous (91-93)The 2021 Marsannay Es Chezots has a lively, vibrant bouquet with pure Dorset plum and bilberry scents, light iris petal aromas. Very detailed. The palate is medium-bodied with finely-chiselled tannins, quite chalky in texture, perhaps a little compact but I feel this has something up its sleeve for later. Fournier's spiciest Marsannay. Great potential. |
|||||||||
|
|
Burgundy | 2 | 90-93 (IB) |
In Bond
£248.00 |
|||||
Jasper Morris Inside Burgundy (90-93)5 stars. Pale to mid lemon yellow. No sign of too much wood here from Schneckenleitner barrels, much crisper with great tension behind and complex citrus fruit notes behind. Long and fine. Excellent. Marries freshness and density. Tasted: November 2021 |
|||||||||
Jean Fournier Marsannay Les Longeroies Blanc
(6x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
£156 -
£190
|
||||
|
|
Burgundy | 1 | 91-93 (VN (NM)) |
In Bond
£211.00 |
|||||
Vinous - Neal Martin (91-93)The 2023 Marsannay Les Longeroies has a sensual bouquet with vivid red berry fruit, raspberry and wild strawberry, wilted rose petal and crushed stone emerging with time. It has exquisite delineation. The palate is medium-bodied with pliant, fine-boned tannins. This has more complexity than the Clos du Roy, fanning out wonderfully on the finish. Expect this to land at the top of my banded score. It is superb. |
|||||||||
|
|
Burgundy | 2 | 91-93 (VN) |
In Bond
£178.00 |
|||||
Vinous (91-93)The 2019 Marsannay Le Chapitre comprises a blend of 15- and 75-year-old vines. Interestingly, Laurent Fournier remarks that the younger vines performed better due to the superior rootstock. It has a gorgeous bouquet with dark cherries, blackcurrant and light violet aromas. The palate is medium-bodied with supple tannins, very velvety in texture with an almost crystalline finish. Just a wonderful Marsannay from Fournier this year. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£277.00 |
|||||
Vinous (92-94)The 2019 Marsannay "Trois Terres" Vieilles Vignes has a dense bouquet with blackberry, Japanese nori and almost briny aromas. It gradually opens with more crushed stone scents coming through. The palate is medium-bodied with succulent ripe tannins, fleshy to the point where it disguises the structure underneath, leading to a tarry and very sustained finish. Just about as good as Marsannay gets. Superb. |
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|
|
Burgundy | 1 | 90-93 (BH) |
In Bond
£298.00 |
|||||
Burghound (90-93)An agreeably fresh nose freely offers up its array of spicy and perfumed red berries, soft earth and a floral whiff. There is fine mid-palate density to the seductively textured, even succulent, medium weight flavors that exude a subtle minerality on the lightly austere, firm and balanced finale. This is lovely and worth considering |
|||||||||
|
|
Jura | 1 | - |
In Bond
£971.00 |
|||||
|
The Jean Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2002 is a distinctively captivating wine, crafted with imagination and verisimilitude in the revered region of Cotes du Jura, France. This wine emanates from the vineyard of legendary producer, Jean Francois Ganevat. Noted globally for his commitment to biodynamic principles and low-intervention methods in winemaking, Ganevat meticulously hand-harvests Savagnin grapes, allowing them to mature for several years in oak barrels, and without topping. The result of this time-honoured process is an extraordinary wine, delectably rich and complex. Its bouquet of orchard fruits, citrus, honey and almonds is entrancing, whilst the palate reveals delightful nuances of vibrant acidity and profound minerality. The Jean Francois Ganevat Cotes du Jura Les Vignes de Mon Pere 2002 truly embodies a fine wine experience that transcends the classic Chardonnay encounter. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
£177.00 |
|||||
Vinous (86-88)The 2018 Bourgogne Rouge has a fragrant bouquet of dark cherries and raspberry scents, quite gentle in style. The palate is medium-bodied with crunchy red fruit and fine acidity. The 20% new oak lends a little weight toward the finish. This is definitely one of the superior generic red Burgundy wines you will find this year. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
£229.00 |
|||||
Vinous (87-89)The 2019 Bourgogne Rouge, which comes from the Vosne-Romanée appellation, has a well-defined bouquet of wild strawberry and raspberry aromas; there is something almost sedate about the nose. The pure, harmonious palate offers quite high-toned red and blue fruit. Sorbet-fresh toward the finish, with veins of blood orange. Very fine for its class. |
|||||||||
|
|
Burgundy | 1 | 87-89 (BH) |
In Bond
£270.00 |
|||||
Burghound (87-89)(from vines in Vosne). A fresh and distinctly earthy nose speaks mostly of various dark berries. The rich, concentrated and suave middle weight flavors possess unusually good depth and persistence on the balanced and moderately firm finale. This is an excellent Bourgogne and well worth considering. (87-89)/2024+ |
|||||||||
|
|
Burgundy | 2 | 86-89 (BH) |
In Bond
£235.00 |
|||||
Burghound (86-89)This is also aromatically extremely fresh with a slightly more elegant nose of just crushed red pinot fruit and a hint of anise. The sleek, delicious and nicely detailed flavors display a beguiling underlying tension on the lingering and balanced finish that is almost delicate. Lovely and worth a look |
|||||||||
|
|
Burgundy | 1 | 87-89 (IB) |
In Bond
£220.00 |
|||||
Jasper Morris Inside Burgundy (87-89)Attractive mid crimson purple. A little more reserved on the nose yet with swelling fruit across the palate, a little fresh pepper at the finish which just enlivens the wine and adds a mineral touch. Drink from 2025-2028. Tasted: November 2023. |
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|
|
Burgundy | 1 | 89-90 (IB) |
In Bond
£200.00 |
|||||
Jasper Morris Inside Burgundy (89-90)Mid ruby, with a beautifully pure pinot perfume, this is lively, with no dilution, a complete crisp raspberry fruit, with energy, body and length. Very good indeed. What more can one want? Drink from 2026-2029. Tasted Nov 2024. |
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|
|
Burgundy | 3 | 90-92 (WA) |
In Bond
£1,181.00 |
|||||
Wine Advocate (90-92)The 2014 Chambolle-Musigny La Combe d'Orveau has dark fruit, blackberry and black plum, with a touch of sous-bois on the broody nose that demands some encouragement from the glass. It has an effervescent entry with a surfeit of energy. There is still a veneer of toasty new oak to be subsumed here, but there is sufficient fruit to do just that. There is a hint of black pepper toward the finish that is conservative but nicely defined. Give this 2-3 years once in bottle. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£529.00 |
|||||
Vinous (90-92)The 2018 Chambolle-Musigny La Combe d’Orveau has a tightly wound bouquet of blackberry and raspberry fruit. It seems a little closed at the moment, perhaps due to the cold and overcast conditions when I visited the domaine. The palate is medium-bodied with chalky tannins that frame the vibrant red berry fruit, mixed with brown spices, white pepper, bay leaf and clove. This is quite complex toward the finish and should age with style and grace. I agreed with Mathilde Grivot when she commented that this is close to Premier Cru level. |
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The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
