Type
Read More
Type
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 93 (VN (AG)) |
Inc. VAT
£135.72 |
|||||
Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
|||||||||
|
|
Burgundy | 5 | 90-92 (VN) |
Inc. VAT
£479.21 |
|||||
Vinous (90-92)The 2020 Savigny-lès-Beaune Aux Gravins 1er Cru has a perfumed, floral bouquet with black cherries, boysenberry and violet aromas, a little heady but managing to stay focused. The palate is medium-bodied with a granular texture, perhaps the spiciest of Pavelot’s cuvées with a gentle grip on the finish. Give this 2-3 years in bottle. |
|||||||||
|
|
Bordeaux | 1 | 85-88 (VN (ST)) |
Inc. VAT
£425.90 |
|||||
Vinous - Stephen Tanzer (85-88)1995 Pavie (reportedly unchaptalized): Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. Finishes with firm, slightly dry tannins. |
|||||||||
|
|
Bordeaux | 21 | 100 (JD) |
Inc. VAT
£5,011.44 |
|||||
Jeb Dunnuck (100)Another tour de force and a consistent 100-pointer in my view, the 2000 Château Pavie offers extravagant amounts of smoky black fruits, tobacco leaf, chocolate, truffly earth, crushed stone, and hints of iron on the nose. It's full-bodied, deep, rich, and opulent on the palate, with sweet tannins, no hard edges, and a blockbuster finish. This is the definition of a great wine: richness and opulence paired with flawless balance, no sensation of weight or heaviness, and incredible complexity and depth. It's drinking at its peak today yet should hold at this level for another 10-15 years or so, with a gradual decline thereafter. Drink 2026-2041. |
|||||||||
|
|
Bordeaux | 3 | 96 (WA) |
Inc. VAT
£3,204.24 |
|||||
Wine Advocate (96)A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage. |
|||||||||
|
|
Bordeaux | 10 | 95-100 (WS) |
Inc. VAT
£2,597.50 |
|||||
Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
|||||||||
|
|
Bordeaux | 2 | 95 (WS) |
Inc. VAT
£2,663.95 |
|||||
Wine Spectator (95)This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
Inc. VAT
£4,748.35 |
|||||
Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
|||||||||
|
|
Bordeaux | 3 | 98.3 |
Inc. VAT
£2,859.55 |
|||||
|
Chateau Pavie has Gerard Perse’s unique style; few in the wine world sit on the fence here. The 2007 is full bodied and structured. The nose is particularly refined with cassis and coffee. The palate has fig, black cherry, spice, firm tannins and a fresh finish.
More Info
|
|||||||||
|
|
Bordeaux | 1 | 95 (VN (ST)) |
Inc. VAT
£2,276.35 |
|||||
Vinous - Stephen Tanzer (95)(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
Inc. VAT
£3,333.55 |
|||||
Wine Advocate (100)Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
Inc. VAT
£1,651.18 |
|||||
Wine Advocate (100)Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£3,661.15 |
|||||
Jeb Dunnuck (100)Checking in as 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon, the 2010 Château Pavie is an absolute dream of a wine from the team of Perse and one of the more consistent 100-point wines I've encountered. Its still-youthful plum/purple hue is followed by a blockbuster array of sweet dark fruits, white truffle, leafy tobacco, and cedar pencil on the nose. On the palate, it has classic Pavie power and richness, as with all great wines, it remains weightless and seamless, with a multi-dimensional mouthfeel, sweet tannins, and a great finish. It clearly offers pleasure today and is in the early stages of its prime drinking window, and it's going to continue evolving gracefully over the coming 25+ years. Drink 2026-2055. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
Inc. VAT
£1,823.98 |
|||||
Jeb Dunnuck (100)Checking in as 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon, the 2010 Château Pavie is an absolute dream of a wine from the team of Perse and one of the more consistent 100-point wines I've encountered. Its still-youthful plum/purple hue is followed by a blockbuster array of sweet dark fruits, white truffle, leafy tobacco, and cedar pencil on the nose. On the palate, it has classic Pavie power and richness, as with all great wines, it remains weightless and seamless, with a multi-dimensional mouthfeel, sweet tannins, and a great finish. It clearly offers pleasure today and is in the early stages of its prime drinking window, and it's going to continue evolving gracefully over the coming 25+ years. Drink 2026-2055. |
|||||||||
|
|
Bordeaux | 18 | 95+ (WA) |
Inc. VAT
£2,143.15 |
|||||
Wine Advocate (95+)The 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon (14.3% alcohol). It possesses a certain approachability, which is somewhat disarming for the big, robust, super-concentrated and ageworthy style Pavie has favored since 1998. The opaque purple-hued, full-bodied 2011 offers a sweet kiss of kirsch, blackberry, cassis and licorice, but no evidence of toasty oak despite the fact it is bottled about six months after most other premier grand cru classes in St.-Emilion. One of the most complete wines of the vintage, this superstar possesses gorgeous texture and opulence, and can be drunk in 3-4 years, or cellared for two decades. |
|||||||||
|
|
Bordeaux | 3 | 93 (WS) |
Inc. VAT
£2,621.04 |
|||||
Wine Spectator (93)Tasting Note This has power but offers a greater display of purity overall, as the dense core of raspberry, cherry and plum preserves glides rather than rumbles, carried by a sleek structure before letting a fine chalky minerality linger on the finish. Shows length and depth, and should be among the longer-lived wines of the vintage. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 1 | 93 (VN (AG)) |
In Bond
£94.50 |
|||||
Vinous - Antonio Galloni (93)The 2019 Paveil de Luze is bursting at the seams with super-ripe dark red fruit, kirsch, blood orange, rose petal and spice. There's good freshness to play off some of the more exotic flavors. This is an especially racy Margaux with tons of character. The 2019 is impressive, just as it was from barrel. |
|||||||||
|
|
Burgundy | 5 | 90-92 (VN) |
In Bond
£358.00 |
|||||
Vinous (90-92)The 2020 Savigny-lès-Beaune Aux Gravins 1er Cru has a perfumed, floral bouquet with black cherries, boysenberry and violet aromas, a little heady but managing to stay focused. The palate is medium-bodied with a granular texture, perhaps the spiciest of Pavelot’s cuvées with a gentle grip on the finish. Give this 2-3 years in bottle. |
|||||||||
|
|
Bordeaux | 1 | 85-88 (VN (ST)) |
In Bond
£349.00 |
|||||
Vinous - Stephen Tanzer (85-88)1995 Pavie (reportedly unchaptalized): Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. Finishes with firm, slightly dry tannins. |
|||||||||
|
|
Bordeaux | 21 | 100 (JD) |
In Bond
£4,139.00 |
|||||
Jeb Dunnuck (100)Another tour de force and a consistent 100-pointer in my view, the 2000 Château Pavie offers extravagant amounts of smoky black fruits, tobacco leaf, chocolate, truffly earth, crushed stone, and hints of iron on the nose. It's full-bodied, deep, rich, and opulent on the palate, with sweet tannins, no hard edges, and a blockbuster finish. This is the definition of a great wine: richness and opulence paired with flawless balance, no sensation of weight or heaviness, and incredible complexity and depth. It's drinking at its peak today yet should hold at this level for another 10-15 years or so, with a gradual decline thereafter. Drink 2026-2041. |
|||||||||
|
|
Bordeaux | 3 | 96 (WA) |
In Bond
£2,633.00 |
|||||
Wine Advocate (96)A great showing for this wine in the mini-vertical, the 2001 Pavie has a slight lightening at the edge of its dark garnet/plum/purple color and a big, sweet kiss of cedar wood, incense, licorice, blackberry and lead pencil shavings. The wine is dense, very rich, multilayered and finishes with at least a 40- to 45-second aftertaste. This wine seems to be close to full maturity, but should hold there for easily another 15-20 years. It’s a sleeper of the vintage. |
|||||||||
|
|
Bordeaux | 10 | 95-100 (WS) |
In Bond
£2,126.00 |
|||||
Wine Spectator (95-100)Superripe and almost jammy. Very New World on the nose but impressive; Bordeaux-like on the palate. Berries, raspberries and strawberries. Hint of wood. Full-bodied, with ripe and round tannins and a long finish. Chewy. Got to like this. Score range: 95-100 |
|||||||||
|
|
Bordeaux | 2 | 95 (WS) |
In Bond
£2,180.00 |
|||||
Wine Spectator (95)This is a beauty, with the singed apple wood and juniper notes fully melded with the core of lush raspberry and blackberry confiture flavors. The edges are rounded off but the spine still drives through. Ends with graphite and ganache accents and a mouthwatering hint. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£3,917.00 |
|||||
Wine Advocate (100)Gérard Perse believes this is the greatest Pavie he’s made to date, although certainly I would argue that list includes the 2000, as well as the 2009 and 2010, among his superstars. This wine, which I had both in the 2005 horizontal report in the Wine Advocate, and at a mini-vertical with Perse at the restaurant Maison Boulud in Montreal, looks to be a 75- to 100-year wine. Dense, opaque purple to the rim, with a gorgeously promising nose of blackberries, cassis, graphite and cedar wood just beginning to emerge, it tastes more like a three-year-old than wine that is already a decade old. This beauty is intense and full-bodied, with magnificent concentration, a majestic mouthfeel and a total seamless integration of tannin, wood, alcohol, etc. Beautifully rich, full and multidimensional, this is a tour de force in winemaking and certainly one of the top dozen or so 2005 Bordeaux. Forget it for another 3-5 years and drink it over the following 50-100 years! |
|||||||||
|
|
Bordeaux | 3 | 98.3 |
In Bond
£2,343.00 |
|||||
|
Chateau Pavie has Gerard Perse’s unique style; few in the wine world sit on the fence here. The 2007 is full bodied and structured. The nose is particularly refined with cassis and coffee. The palate has fig, black cherry, spice, firm tannins and a fresh finish.
More Info
|
|||||||||
|
|
Bordeaux | 1 | 95 (VN (ST)) |
In Bond
£1,857.00 |
|||||
Vinous - Stephen Tanzer (95)(70% merlot, 20% cabernet franc and 10% cabernet sauvignon): Saturated deep ruby. Sexy, nuanced nose combines black raspberry, graphite, mocha and flowers. Thick, sweet and powerfully concentrated; wonderfully rich, broad, seamless wine with fruit of steel. Flavors of kirsch, licorice and minerals saturate every square millimeter of the mouth. Huge, broad tannins will carry this outsized wine through at least a couple decades of life in bottle. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£2,738.00 |
|||||
Wine Advocate (100)Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced. |
|||||||||
|
|
Bordeaux | 1 | 100 (WA) |
In Bond
£1,356.00 |
|||||
Wine Advocate (100)Deep garnet in color, the 2009 Pavie drifts effortlessly and profoundly from the glass with baked plums, spice cake, sandalwood, Black Forest cake and blueberry pie scents followed up with a fragrant undercurrent of potpourri, unsmoked cigars and bouquet garni. Full-bodied, rich and plush, this is pure seduction in the mouth, offering a taut yet velvety texture and oodles of freshness to frame the opulent fruit, finishing very long and mineral laced. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£3,011.00 |
|||||
Jeb Dunnuck (100)Checking in as 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon, the 2010 Château Pavie is an absolute dream of a wine from the team of Perse and one of the more consistent 100-point wines I've encountered. Its still-youthful plum/purple hue is followed by a blockbuster array of sweet dark fruits, white truffle, leafy tobacco, and cedar pencil on the nose. On the palate, it has classic Pavie power and richness, as with all great wines, it remains weightless and seamless, with a multi-dimensional mouthfeel, sweet tannins, and a great finish. It clearly offers pleasure today and is in the early stages of its prime drinking window, and it's going to continue evolving gracefully over the coming 25+ years. Drink 2026-2055. |
|||||||||
|
|
Bordeaux | 1 | 100 (JD) |
In Bond
£1,500.00 |
|||||
Jeb Dunnuck (100)Checking in as 70% Merlot, 20% Cabernet Franc, and the rest Cabernet Sauvignon, the 2010 Château Pavie is an absolute dream of a wine from the team of Perse and one of the more consistent 100-point wines I've encountered. Its still-youthful plum/purple hue is followed by a blockbuster array of sweet dark fruits, white truffle, leafy tobacco, and cedar pencil on the nose. On the palate, it has classic Pavie power and richness, as with all great wines, it remains weightless and seamless, with a multi-dimensional mouthfeel, sweet tannins, and a great finish. It clearly offers pleasure today and is in the early stages of its prime drinking window, and it's going to continue evolving gracefully over the coming 25+ years. Drink 2026-2055. |
|||||||||
|
|
Bordeaux | 18 | 95+ (WA) |
In Bond
£1,746.00 |
|||||
Wine Advocate (95+)The 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon (14.3% alcohol). It possesses a certain approachability, which is somewhat disarming for the big, robust, super-concentrated and ageworthy style Pavie has favored since 1998. The opaque purple-hued, full-bodied 2011 offers a sweet kiss of kirsch, blackberry, cassis and licorice, but no evidence of toasty oak despite the fact it is bottled about six months after most other premier grand cru classes in St.-Emilion. One of the most complete wines of the vintage, this superstar possesses gorgeous texture and opulence, and can be drunk in 3-4 years, or cellared for two decades. |
|||||||||
|
|
Bordeaux | 3 | 93 (WS) |
In Bond
£2,147.00 |
|||||
Wine Spectator (93)Tasting Note This has power but offers a greater display of purity overall, as the dense core of raspberry, cherry and plum preserves glides rather than rumbles, carried by a sleek structure before letting a fine chalky minerality linger on the finish. Shows length and depth, and should be among the longer-lived wines of the vintage. |
|||||||||
The most prevalent and recognised or 'international grape' varieties in the world are mostly of French origin. The enduring popularity and respect of French wine has meant that Chardonnay, Pinot Noir, Cabernet Sauvingon, Merlot and many others have been exported and experimented with around the world.
