Type
Type
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Bordeaux | 2 | 96+ (JD) |
Inc. VAT
£216.80 |
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Jeb Dunnuck (96+)This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it! |
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Bordeaux | 1 | 95-96 (JS) |
Inc. VAT
£173.98 |
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James Suckling (95-96)A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate. |
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Bordeaux | 5 | 93-95 (VN (AG)) |
Inc. VAT
£421.61 |
|||||
Vinous - Antonio Galloni (93-95)The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it. |
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Bordeaux | 5 | 93-95 (VN (AG)) |
Inc. VAT
£195.20 |
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Vinous - Antonio Galloni (93-95)The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it. |
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|
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Rhone | 1 | 97 (WA) |
Inc. VAT
£374.75 |
|||||
Wine Advocate (97)From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is a blend of 80% Grenache, 18% Mourvèdre and 2% Cousoise. Befitting its origins, it's the most perfumed of the three wines this year, with floral, rose-like notes, a veritable potpourri of spice and herb shadings and a vibrant core of red berries. It's labeled (like the others) at 14% alcohol but feels lighter on the palate, soaring in silky arches of intermingled red berries and delicate tannins, then lingering elegantly on the finish. |
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Rhone | 1 | 96 (WE) |
Inc. VAT
£366.35 |
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Wine Enthusiast (96)It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further. |
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|
|
Rhone | 1 | 96 (WA) |
Inc. VAT
£287.15 |
|||||
Wine Advocate (96)Marked by aromas of resinous herbs, roses and raspberries, the 2018 Chateauneuf du Pape Le Pied de Baud is an enthralling blend of 80% Grenache, 15% Mourvèdre and 5% Cinsault from the Le Pied de Baud lieu-dit, in the south of the appellation. Raspberries, strawberries and redcurrants all make appearances, supported by crisp acids and silky, just-ripe tannins. Young Benjamin Gras is looking for tension in his wines, and this wine captures that elusive quality, lingering tautly on the mouthwatering finish. |
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Rhone | 1 | 94-97 (JD) |
Inc. VAT
£294.80 |
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Jeb Dunnuck (94-97)Lastly, the 2015 Gigondas Hautes Garrigues (60/40 Grenache and Mourvèdre) is a beauty boasting killer notes of dark fruits, crushed rocks, pepper, garrigue and scorched earth. This seriously good 2015 has building richness, a stacked mid-palate and a huge finish, all suggesting short-term cellaring will be your friend. It will keep for two decades of more. |
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|
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Rhone | 1 | 95-97 (WA) |
Inc. VAT
£305.60 |
|||||
Wine Advocate (95-97)A blend of 60% Grenache and 40% Mourvèdre, the 2017 Gigondas Les Hautes Garrigues is less aromatic than it was last year, folding in darker notes of black cherries and chocolate. Yet it's still wonderfully full and textured, with a plush, velvety feel and a long finish. It seems to grow in aroma and flavor the longer it's in the glass, always a good sign. |
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|
|
Bordeaux | 6 | 90-91 (JS) |
Inc. VAT
£208.84 |
|||||
James Suckling (90-91)A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish. Second wine of Gruaud-Larose. |
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Bordeaux | 10 | 91-92 (JS) |
Inc. VAT
£363.67 |
|||||
James Suckling (91-92)A juicy and fresh red with dark berries and hints of chocolate. Medium to full body, firm and juicy tannins and a flavorful finish. Delicious already. |
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|
|
Bordeaux | 2 | 90-92+ (TDB) |
Inc. VAT
£350.81 |
|||||
The Drinks Business (90-92+)Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. Bravo |
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|
|
Bordeaux | 8 | 90-92+ (TDB) |
Inc. VAT
£174.20 |
|||||
The Drinks Business (90-92+)Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. Bravo |
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|
|
Burgundy | 1 | - |
Inc. VAT
£112.13 |
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|
Saumaize Michelin Pouilly Fuisse Clos Roche 2021 epitomises the elegance and precision of Burgundy’s esteemed Pouilly-Fuissé appellation. Crafted exclusively from hand-harvested Chardonnay grapes grown in the prestigious Clos Roche vineyard, this vintage benefits from the unique limestone-rich terroir that imparts its distinctive minerality. Under the expert stewardship of the Saumaize Michelin family, renowned for their commitment to biodynamic viticulture, the grapes undergo meticulous vinification in temperature-controlled stainless steel vats, followed by a subtle ageing process in French oak barrels. The 2021 vintage reveals a luminous golden hue, offering an aromatic palette of ripe pear, white peach, and delicate citrus blossoms, underpinned by a hint of flint. On the palate, it delivers a harmonious balance of richness and finesse, with a vibrant acidity and a lingering, mineral-driven finish. Saumaize Michelin Pouilly Fuisse Clos Roche 2021 is a testament to exceptional craftsmanship, ideal for discerning enthusiasts seeking a refined expression of Burgundy’s finest Chardonnay. |
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|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£458.64 |
|||||
Vinous (93)The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making. |
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Saumaize Michelin Saint Veran
(6x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
£104 -
£128
|
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|
|
Burgundy | 1 | 89-92 (BH) |
Inc. VAT
£394.01 |
|||||
Burghound (89-92)An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot Outstanding |
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|
|
Bordeaux | 1 | - |
Inc. VAT
£5,555.54 |
|||||
|
Indulge in the elegance of Saute-Loup 2009, a distinguished offering originating from the prestigious vineyards of Rhone Valley, France. This exceptional wine, produced by the revered Saute-Loup estate, encapsulates the compelling character of the cherished 2009 vintage. This exquisitely crafted wine exudes a voluptuous bouquet of dark fruits, underpinned by hints of savoury spice and a delightful mineral edge. The Saute-Loup 2009 undergoes meticulous vinification in vats, ensuring the robust flavours soften harmoniously over time, delivering an immensely approachable palate. Aged in oak barrels, this wine's deep complexity and vibrant tannins are caressed into a lovely balance. The Saute-Loup 2009 possesses an impressive ageing potential, promising a treasure for years to come. Unveil an experience of unique grandeur with this wine, skillfully made from a blend of Grenache, Syrah, and Mourvedre; each sip is a testimony to the fine winemaking tradition of Saute-Loup. |
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|
|
Champagne | 1 | - |
Inc. VAT
£308.66 |
|||||
|
The Savart & Dremont Ephemere 018 Grand Cru NV is an esteemed Champagne born from the illustrious vineyards of Ambonnay and Verzenay in France. This sparkling gem, envisioned by the wine maestro Savart and Dremont, is an exquisite blend of 80% Pinot Noir and 20% Chardonnay, skilfully nurtured to yield a refreshing essence. The cultivation process involved in making this wine is sustainable viticulture, which utilises an exceptional blending method. On degustation, the Savart & Dremont Ephemere 018 Grand Cru NV unfolds an intriguing array of flavours, wherein initial hints of brioche and ripe peach capture your attention, followed by subtler notes of white flowers and citrus zest. The finish leaves a delightful creamy texture and a pronounced minerality that celebrates the wine's impressive age. Through its rigorous production process to its distinguished character, the Ephemere 018 undeniably elevates Savart & Dremont's reputable portfolio, making this Champagne an absolute must for every connoisseur's cellar. |
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|
|
Champagne | 1 | 92 (VN) |
Inc. VAT
£146.24 |
|||||
Vinous (92)(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 96+ (JD) |
In Bond
£160.00 |
|||||
Jeb Dunnuck (96+)This estate has been on fire of late and that doesn't appear to have changed with the 2018 Château Sansonnet. Revealing a dense purple hue as well as a young, unevolved bouquet of pure crème de cassis, graphite, crushed violets, bouquet garni, chocolate, and distinct chalky minerality, it delivers remarkable purity, full-bodied richness, silky tannins, and flawless balance. A wine that builds slowly with time in the glass, offering a beautiful mix of richness, elegance, and length, it's as good, if not even better than the 2016. Don't miss it! |
|||||||||
|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
£125.00 |
|||||
James Suckling (95-96)A powerful and intense red with blackberry, blueberry and ultra fine chewy tannins. It’s so long and energetic. Dense center palate. |
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|
|
Bordeaux | 5 | 93-95 (VN (AG)) |
In Bond
£310.00 |
|||||
Vinous - Antonio Galloni (93-95)The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it. |
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|
|
Bordeaux | 5 | 93-95 (VN (AG)) |
In Bond
£142.00 |
|||||
Vinous - Antonio Galloni (93-95)The 2021 Sansonnet is once again a stand out. Blackberry jam, crème de cassis, chocolate, new leather, licorice and espresso give this large-scaled Saint-Émilion tons of depth. As always, Sansonnet is an extrovert, but in 2021 it benefits from a kick of acidity that balances things out nicely. It was impressive both times I tasted it. |
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|
|
Rhone | 1 | 97 (WA) |
In Bond
£293.00 |
|||||
Wine Advocate (97)From the lightest, sandiest soils in the Gras Châteauneuf stable, the 2018 Chateauneuf du Pape Les Saintes Vierges is a blend of 80% Grenache, 18% Mourvèdre and 2% Cousoise. Befitting its origins, it's the most perfumed of the three wines this year, with floral, rose-like notes, a veritable potpourri of spice and herb shadings and a vibrant core of red berries. It's labeled (like the others) at 14% alcohol but feels lighter on the palate, soaring in silky arches of intermingled red berries and delicate tannins, then lingering elegantly on the finish. |
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|
|
Rhone | 1 | 96 (WE) |
In Bond
£286.00 |
|||||
Wine Enthusiast (96)It's hard to choose a favorite among Santa Duc's 2017 Châteauneuf-du-Pape, but Le Pied de Baud stands out for the seduction of its smoky, floral nose. Raspberry and red cherry flavors are pristine and plump, etched by fine strokes of fur, charred earth, violet and tea leaves. An opulent but freshly balanced blend of Grenache, Mourvèdre and Cinsault framed by fine, persistent tannins. Approachable already but should improve further through 2030 and hold further. |
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|
|
Rhone | 1 | 96 (WA) |
In Bond
£220.00 |
|||||
Wine Advocate (96)Marked by aromas of resinous herbs, roses and raspberries, the 2018 Chateauneuf du Pape Le Pied de Baud is an enthralling blend of 80% Grenache, 15% Mourvèdre and 5% Cinsault from the Le Pied de Baud lieu-dit, in the south of the appellation. Raspberries, strawberries and redcurrants all make appearances, supported by crisp acids and silky, just-ripe tannins. Young Benjamin Gras is looking for tension in his wines, and this wine captures that elusive quality, lingering tautly on the mouthwatering finish. |
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|
|
Rhone | 1 | 94-97 (JD) |
In Bond
£225.00 |
|||||
Jeb Dunnuck (94-97)Lastly, the 2015 Gigondas Hautes Garrigues (60/40 Grenache and Mourvèdre) is a beauty boasting killer notes of dark fruits, crushed rocks, pepper, garrigue and scorched earth. This seriously good 2015 has building richness, a stacked mid-palate and a huge finish, all suggesting short-term cellaring will be your friend. It will keep for two decades of more. |
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|
|
Rhone | 1 | 95-97 (WA) |
In Bond
£234.00 |
|||||
Wine Advocate (95-97)A blend of 60% Grenache and 40% Mourvèdre, the 2017 Gigondas Les Hautes Garrigues is less aromatic than it was last year, folding in darker notes of black cherries and chocolate. Yet it's still wonderfully full and textured, with a plush, velvety feel and a long finish. It seems to grow in aroma and flavor the longer it's in the glass, always a good sign. |
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|
|
Bordeaux | 6 | 90-91 (JS) |
In Bond
£158.00 |
|||||
James Suckling (90-91)A medium-bodied red with blackberry and plum character, fine tannins and a fresh finish. Second wine of Gruaud-Larose. |
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|
|
Bordeaux | 10 | 91-92 (JS) |
In Bond
£271.00 |
|||||
James Suckling (91-92)A juicy and fresh red with dark berries and hints of chocolate. Medium to full body, firm and juicy tannins and a flavorful finish. Delicious already. |
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|
|
Bordeaux | 2 | 90-92+ (TDB) |
In Bond
£251.00 |
|||||
The Drinks Business (90-92+)Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. Bravo |
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|
|
Bordeaux | 8 | 90-92+ (TDB) |
In Bond
£124.50 |
|||||
The Drinks Business (90-92+)Sarget de Gruaud Larose (St Julien; 52% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 6% Petit Verdot; tasted, hastily, at the property with Arnaud Frédéric). Like Le Petit Lion, this is a very fine genuine second wine in a vintage in which they are few and far between. Pure, precise, crunchy cassis fruit on the nose and, again, on the palate. This is impressively constructed for a second wine in a difficult vintage. The quality of the tannin management is particularly notable, imparting a lovely svelte texture despite the not inconsiderable density. Brilliantly fresh and nicely balanced on the finish. Bravo |
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|
|
Burgundy | 1 | - |
In Bond
£90.00 |
|||||
|
Saumaize Michelin Pouilly Fuisse Clos Roche 2021 epitomises the elegance and precision of Burgundy’s esteemed Pouilly-Fuissé appellation. Crafted exclusively from hand-harvested Chardonnay grapes grown in the prestigious Clos Roche vineyard, this vintage benefits from the unique limestone-rich terroir that imparts its distinctive minerality. Under the expert stewardship of the Saumaize Michelin family, renowned for their commitment to biodynamic viticulture, the grapes undergo meticulous vinification in temperature-controlled stainless steel vats, followed by a subtle ageing process in French oak barrels. The 2021 vintage reveals a luminous golden hue, offering an aromatic palette of ripe pear, white peach, and delicate citrus blossoms, underpinned by a hint of flint. On the palate, it delivers a harmonious balance of richness and finesse, with a vibrant acidity and a lingering, mineral-driven finish. Saumaize Michelin Pouilly Fuisse Clos Roche 2021 is a testament to exceptional craftsmanship, ideal for discerning enthusiasts seeking a refined expression of Burgundy’s finest Chardonnay. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
£345.00 |
|||||
Vinous (93)The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making. |
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Saumaize Michelin Saint Veran
(6x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
£104 -
£128
|
||||
|
|
Burgundy | 1 | 89-92 (BH) |
In Bond
£287.00 |
|||||
Burghound (89-92)An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot Outstanding |
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|
|
Bordeaux | 1 | - |
In Bond
£4,620.00 |
|||||
|
Indulge in the elegance of Saute-Loup 2009, a distinguished offering originating from the prestigious vineyards of Rhone Valley, France. This exceptional wine, produced by the revered Saute-Loup estate, encapsulates the compelling character of the cherished 2009 vintage. This exquisitely crafted wine exudes a voluptuous bouquet of dark fruits, underpinned by hints of savoury spice and a delightful mineral edge. The Saute-Loup 2009 undergoes meticulous vinification in vats, ensuring the robust flavours soften harmoniously over time, delivering an immensely approachable palate. Aged in oak barrels, this wine's deep complexity and vibrant tannins are caressed into a lovely balance. The Saute-Loup 2009 possesses an impressive ageing potential, promising a treasure for years to come. Unveil an experience of unique grandeur with this wine, skillfully made from a blend of Grenache, Syrah, and Mourvedre; each sip is a testimony to the fine winemaking tradition of Saute-Loup. |
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|
|
Champagne | 1 | - |
In Bond
£240.00 |
|||||
|
The Savart & Dremont Ephemere 018 Grand Cru NV is an esteemed Champagne born from the illustrious vineyards of Ambonnay and Verzenay in France. This sparkling gem, envisioned by the wine maestro Savart and Dremont, is an exquisite blend of 80% Pinot Noir and 20% Chardonnay, skilfully nurtured to yield a refreshing essence. The cultivation process involved in making this wine is sustainable viticulture, which utilises an exceptional blending method. On degustation, the Savart & Dremont Ephemere 018 Grand Cru NV unfolds an intriguing array of flavours, wherein initial hints of brioche and ripe peach capture your attention, followed by subtler notes of white flowers and citrus zest. The finish leaves a delightful creamy texture and a pronounced minerality that celebrates the wine's impressive age. Through its rigorous production process to its distinguished character, the Ephemere 018 undeniably elevates Savart & Dremont's reputable portfolio, making this Champagne an absolute must for every connoisseur's cellar. |
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|
|
Champagne | 1 | 92 (VN) |
In Bond
£119.00 |
|||||
Vinous (92)(90% Pinot Noir and 10% Chardonnay, with 8% of the final blend in the form of still pinot; 7 g/l dosage; disgorged on January 27, 2014): Vivid pink. Energetic strawberry, floral pastille and Asian spice aromas are accented by a chalky mineral element and a hint of white pepper. Silky and expansive on the palate, offering concentrated but lithe red berry preserve and blood orange flavors lifted by bright minerality and a hint of white flowers. Fleshes out with air and takes a turn toward deeper bitter cherry while maintaining its vivacity. Closes stony and very long, with lingering floral character and a refreshing citrussy jolt. Twenty percent of this wine was aged in oak. |
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