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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | - |
Inc. VAT
£309.64 |
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The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 originates from the renowned vineyards of Monforte d’Alba, in Italy’s Barolo region. Produced by the visionary siblings Alessandro & Gian Fantino, this desirable Barolo is a testament to tradition, innovation, and meticulous craftsmanship. Using only hand-harvested Nebbiolo grapes and fermenting in steel vats before ageing in Slavonian oak barrels, this wine exudes the essence of the artisanal wine-making philosophy upheld by the Fantinos. They are lauded for their organic viticulture techniques, accentuating the unique complexities of the terroir in each bottle. The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 distinguishes itself with an intoxicating bouquet of dried fruit, leather, and spices, leading into a silky mouthfeel loaded with expressive, ripe berry notes. The lingering finish, robust tannins, and ageing potential make this Scallop Shell Barolo a connoisseur's delight. |
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Veneto | 1 | - |
Inc. VAT
£569.44 |
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Veneto | 1 | - |
Inc. VAT
£2,058.19 |
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Veneto | 3 | 100 (DC) |
Inc. VAT
£723.10 |
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Decanter (100)One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m. Richly scented on the nose with a beautiful nuance to the dark fruits, floral scents and sweet spices, all melding together. The texture is so appealing, rich yet smooth and silky, dominating the palate with the flavours of stewed blackcurrants, coffee beans, orange rind, slightly bitter medicinal herbs, juicy balsamic peppery fruit and a beguiling saltiness. It's enveloping in the best way, but still juicy and lively, really leaves a lingering impression on the palate, an absolute lifeforce. Tannins are on the chewy and grippy side, coating the mouth and tongue but the presentation of the flavours is so precise and detailed. This is amazingly good with excellent freshness throughout. 5% Oseleta completes the blend. Ageing 48 months in French oak barriques, 6 months in Slavonian oak. First vintage was 2011 with no 2014 made. |
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Veneto | 1 | 100 (DC) |
Inc. VAT
£622.90 |
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Decanter (100)Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta. |
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Veneto | 6 | 93 (VN) |
Inc. VAT
£247.61 |
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Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
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Veneto | 20 | 93 (VN) |
Inc. VAT
£486.04 |
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Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
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Veneto | 15 | 98 (DC) |
Inc. VAT
£248.89 |
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Decanter (98)Beautiful lifted scents on the nose; crushed rose petals, pink peppercorns, such incredible incense fragrance - alive, pure, concentrated and expressive - strawberries and blood orange. Crystalline and pure, upfront from the first sip - juicy and so lively but energetic too - incredibly forward and electric almost. Direct at first, then slowly expands, increasing in intensity, mass and flavour as it goes from start to finish. Leaves a lingering buzz on the tongue with softly spiced edges and a depth of red cherry and plum fruit that lasts and lasts. Utterly seductive and expansive, not especially demonstrative in terms of texture at the moment, more controlled and calm, it's all about the flavours and the intensity of the acidity that gives this such a thrill. Just hinting at its potential with brightness and verve. Tannins are integrated giving the frame and the flavour is nuanced and poised. Great freshness with balanced acidity. Feels well made with intention and such lovely drinking pleasure, a benefit of the slightly cooler vintage. A wine that makes you think, and then smile, and then drink! La Poja is Allegrini’s flagship single-vineyard Valpolicella and sits at the summit of Podere La Grola. The Corvina vines were planted in 1979 on well-drained chalk and stony soils, and its first vintage was in 1983. |
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Tuscany | 4 | - |
Inc. VAT
£529.24 |
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Tuscany | 5 | - |
Inc. VAT
£444.29 |
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Tuscany | 1 | - |
Inc. VAT
£846.58 |
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Tuscany | 1 | 95+ (JD) |
Inc. VAT
£481.24 |
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Jeb Dunnuck (95+)The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021-2036. |
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Tuscany | 2 | 95 (WA) |
Inc. VAT
£405.64 |
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Wine Advocate (95)The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a beautiful level of dark fruit that folds into the wine's velvety texture. Blackberry and plum envelop the palate, adding elegant full-bodied volume and fine tannins along the way. The wine is aged in traditional Slavonian casks, and production reaches 110,000 bottles annually (which is very ambitious considering this level of quality). |
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Tuscany | 1 | 97 (WE) |
Inc. VAT
£501.64 |
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Wine Enthusiast (97)Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. |
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Tuscany | 2 | 97 (VN) |
Inc. VAT
£479.63 |
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Vinous (97)Good full pale ruby-red. Knockout aromas and flavors of red cherry, raspberry, licorice and minerals, complicated by hints of iris and violet. Extremely suave and polished on the extremely long, pure, mineral finish. Deeper, richer, more tannic and longer than the lovely 2013 Brunello Classico from Altesino, this is an absolutely beautiful Brunello. I especially like that the pristine, refined aromas and flavors of the famed Montosoli site are showcased to maximum effect here. One of the best Brunellos of the vintage. |
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Tuscany | 1 | 97 (JS) |
Inc. VAT
£502.84 |
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James Suckling (97)A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024. |
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Tuscany | 1 | 97 (WS) |
Inc. VAT
£493.24 |
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Wine Spectator (97)Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made. |
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Tuscany | 1 | 97 (JS) |
Inc. VAT
£474.29 |
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James Suckling (97)This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into a broad array of fresh and dried fruit and espresso bean, before converging again on a long and driven finish. Fantastic already. Try now or in a couple of years. |
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Tuscany | 4 | 97 (WA) |
Inc. VAT
£756.04 |
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Wine Advocate (97)From a beautiful site that must be seen to be believed, the Altesino 2019 Brunello di Montalcino Vigna Montosoli is redolent with dark fruit, blackcurrant and crushed slate. The mineral element of Montosoli and its schistic galestro-rich soils comes through beautifully in this vintage to add a linear sense of immediacy and verticality to the bouquet. The mouthfeel is especially elegant, and the wine's acidity is delivered expertly to showcase freshness but more importantly to highlight the quality of the fruit. The effect is very tonic and bright, and you get hints of baked brioche or oven-baked Italian focaccia bread, thanks to careful aging in Slavonian oak. This is a 12,000-bottle release. |
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Tuscany | 1 | 97 (WS) |
Inc. VAT
£1,082.47 |
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Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
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Tuscany | 1 | 97 (WS) |
Inc. VAT
£873.64 |
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Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
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Tuscany | 19 | 96+ (WA) |
Inc. VAT
£574.84 |
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Wine Advocate (96+)The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). This 10,000-bottle production opens beautifully in time. |
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Piedmont | 1 | - |
Inc. VAT
£442.18 |
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A jewel of Italian winemaking, the Andrea Oberto Barolo 2010 is a product of exceptional cultivation. Crafted in the verdant Langhe hills of Italy's distinguished Piedmont region, Andrea Oberto's celebrated vineyard has passionately adhered to traditional wine-making techniques, yielding wine of unparalleled quality. This unique Barolo, made from 100% Nebbiolo grapes, is attentively aged for 24 months in French oak barrels, before refined bottle aging, enhancing its distinguished character. Andrea Oberto Barolo 2010 reveals an admirably deep ruby hue, coupled with intoxicating aromas of cherry, spice and truffle, leading to a captivating taste of ripe red fruits and velvety tannins. Gracefully structured and masterfully balanced, this wine is a testament to Andrea Oberto's tireless commitment to quality and authenticity in each bottle. A true treasure for the discerning oenophile, the Andrea Oberto Barolo 2010 delights the palate with its sophisticated richness and elegant finish. |
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Piedmont | 8 | - |
Inc. VAT
£462.29 |
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Savour the exquisite Anselma Barolo Lazzarito Serralunga Alba 2016, meticulously crafted from the famed Lazzarito vineyard in Piedmont, Italy. Anselma Family Winemakers, known for their commitment to honouring traditional Nebbiolo varietals, have harmoniously combined old-world winemaking methods with the modern innovation of extended maceration. The result is an ethereal wine, reflecting the rich, sun-drenched soils of the Serralunga d'Alba terroir. On the nose, expect a bouquet of forest fruits and dark berries infused with truffle and spice undertones. The palate marries firm yet elegant tannins with balanced acidity, culminating in a remarkably long finish. Aged for 36 months in traditional large Slavonian casks, this Barolo has an impressive structure and character to mature gracefully over the years in the bottle. Revel in the terroir-driven intensity of the Anselma Barolo Lazzarito Serralunga Alba 2016, a testament to Barolo's prestige as the 'King of Wines'. |
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Tuscany | 6 | - |
Inc. VAT
£284.69 |
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Tuscany | 3 | 93 (VN) |
Inc. VAT
£451.49 |
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Vinous (93)A racy, flamboyant wine, the 2011 Syrah Bramasole hits the palate with superb depth and intensity, while retaining considerable nuance for such a big wine. Dark-fleshed stone fruit, smoke, violets, new leather and licorice flesh out in the glass, along with attractive floral notes from the inclusion of 3% Viognier in fermentation. This is a decidedly Tuscan Syrah built on broad shoulders and fruit intensity. |
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Tuscany | 4 | 88 (VN) |
Inc. VAT
£417.89 |
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Vinous (88)I find it hard to get excited about the 2013 Syrah Bramasole. The dark, pruney, chocolatey flavors and overripe character aren't especially interesting. |
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Tuscany | 1 | 93 (VN) |
Inc. VAT
£257.09 |
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Vinous (93)Rich dark fruits, spiced cookie, smoky plums and black cherries define the 2018 Syrah Bramasole. This is cool-toned, pliant and pleasantly sweet, with a fresh display of inner violets, minerals and bright acids that keep the mouth watering. Nuanced tannins and sweet spice linger as this high-energy Cortona Syrah tapers off with blue and purple-toned florals. The 2018 Bramasole is stunning and so easy to like. |
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Tuscany | 1 | 94 (VN) |
Inc. VAT
£279.89 |
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Vinous (94)Crushed ashen stone, peppery black fruits, camphor and lifting mineral tones waft up from the 2019 Syrah Bramasole. This is soft and deeply textural, guided by brisk acids and salty minerals which mix with its masses of ripe dark fruits to create a harmonious expression. Aggressive tannins saturate toward the close. There’s so much potential here and with incredible length. A “wow” wine for sure; one that will provide a long and steady evolution in the cellar. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Piedmont | 1 | - |
In Bond
£242.00 |
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|
The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 originates from the renowned vineyards of Monforte d’Alba, in Italy’s Barolo region. Produced by the visionary siblings Alessandro & Gian Fantino, this desirable Barolo is a testament to tradition, innovation, and meticulous craftsmanship. Using only hand-harvested Nebbiolo grapes and fermenting in steel vats before ageing in Slavonian oak barrels, this wine exudes the essence of the artisanal wine-making philosophy upheld by the Fantinos. They are lauded for their organic viticulture techniques, accentuating the unique complexities of the terroir in each bottle. The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 distinguishes itself with an intoxicating bouquet of dried fruit, leather, and spices, leading into a silky mouthfeel loaded with expressive, ripe berry notes. The lingering finish, robust tannins, and ageing potential make this Scallop Shell Barolo a connoisseur's delight. |
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Veneto | 1 | - |
In Bond
£471.00 |
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Veneto | 1 | - |
In Bond
£1,694.00 |
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Veneto | 3 | 100 (DC) |
In Bond
£592.00 |
|||||
Decanter (100)One of two Allegrini wines making their debut on the Place de Bordeaux this year. From an 8ha vineyard at 415m. Richly scented on the nose with a beautiful nuance to the dark fruits, floral scents and sweet spices, all melding together. The texture is so appealing, rich yet smooth and silky, dominating the palate with the flavours of stewed blackcurrants, coffee beans, orange rind, slightly bitter medicinal herbs, juicy balsamic peppery fruit and a beguiling saltiness. It's enveloping in the best way, but still juicy and lively, really leaves a lingering impression on the palate, an absolute lifeforce. Tannins are on the chewy and grippy side, coating the mouth and tongue but the presentation of the flavours is so precise and detailed. This is amazingly good with excellent freshness throughout. 5% Oseleta completes the blend. Ageing 48 months in French oak barriques, 6 months in Slavonian oak. First vintage was 2011 with no 2014 made. |
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Veneto | 1 | 100 (DC) |
In Bond
£508.50 |
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Decanter (100)Another astounding wine from Allegrini, if you didn't buy Fiermonte last year here's a chance to buy something just as good. The most gorgeous nose; full of flowers, chocolate truffles, red fruits and dried berries - fragranced and just so inviting, also so pure. The texture and mouthfeel are just perfect - round, enveloping, the perfect weight to give structure and body with intensity and fleshiness yet nothing is over the top or too much. Delicious crunchy and fleshy fruit, wonderful minty freshness with accents of incense fragrance, wood spice and exotic spices before a lingering chalky finish with an underlying saltiness. Pure, precise, clearly defined, juicy, totally moreish. What more can you ask for? A little less friendly and overtly charming than the 2015 at the same time last year, this carries more muscle, opulence, power and boldness but it has exceptional forward motion and freshness. It delights and enthralls in equal measure from the first sip! Just wow! A blend of 45% Corvina, 45% Corvinone, 5% Rondinella and 5% Oseleta. |
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|
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Veneto | 6 | 93 (VN) |
In Bond
£201.00 |
|||||
Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
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Veneto | 20 | 93 (VN) |
In Bond
£389.00 |
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Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
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Veneto | 15 | 98 (DC) |
In Bond
£201.00 |
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Decanter (98)Beautiful lifted scents on the nose; crushed rose petals, pink peppercorns, such incredible incense fragrance - alive, pure, concentrated and expressive - strawberries and blood orange. Crystalline and pure, upfront from the first sip - juicy and so lively but energetic too - incredibly forward and electric almost. Direct at first, then slowly expands, increasing in intensity, mass and flavour as it goes from start to finish. Leaves a lingering buzz on the tongue with softly spiced edges and a depth of red cherry and plum fruit that lasts and lasts. Utterly seductive and expansive, not especially demonstrative in terms of texture at the moment, more controlled and calm, it's all about the flavours and the intensity of the acidity that gives this such a thrill. Just hinting at its potential with brightness and verve. Tannins are integrated giving the frame and the flavour is nuanced and poised. Great freshness with balanced acidity. Feels well made with intention and such lovely drinking pleasure, a benefit of the slightly cooler vintage. A wine that makes you think, and then smile, and then drink! La Poja is Allegrini’s flagship single-vineyard Valpolicella and sits at the summit of Podere La Grola. The Corvina vines were planted in 1979 on well-drained chalk and stony soils, and its first vintage was in 1983. |
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Tuscany | 4 | - |
In Bond
£425.00 |
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Tuscany | 5 | - |
In Bond
£351.00 |
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Tuscany | 1 | - |
In Bond
£667.00 |
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Tuscany | 1 | 95+ (JD) |
In Bond
£385.00 |
|||||
Jeb Dunnuck (95+)The 2016 Brunello di Montalcino has remarkably consistent integration from the nose to the palate. There are generous aromatics of fresh raspberry, rosemary, lavender and Mediterranean herbs. The palate opens up with ripe and inviting cherry fruit and tea leaf, with supple tannin and freshness on the finish. Its drinkability now should not be confused for a lack of structure, as it is true to the energetic nature of the vintage. Drink 2021-2036. |
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|
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Tuscany | 2 | 95 (WA) |
In Bond
£322.00 |
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Wine Advocate (95)The Altesino 2019 Brunello di Montalcino boasts a rich and savory side that this wine wears very well. There is a beautiful level of dark fruit that folds into the wine's velvety texture. Blackberry and plum envelop the palate, adding elegant full-bodied volume and fine tannins along the way. The wine is aged in traditional Slavonian casks, and production reaches 110,000 bottles annually (which is very ambitious considering this level of quality). |
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Tuscany | 1 | 97 (WE) |
In Bond
£402.00 |
|||||
Wine Enthusiast (97)Balancing power and grace, this wine delivers alluring aromas and flavors of ripe black cherry, raspberry compote, grilled herb, licorice and tar. Vibrant acidity and firm, velvety tannins provide freshness and structure, while a hint of pipe tobacco closes the lingering finish. Drink 2020–2032. |
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Tuscany | 2 | 97 (VN) |
In Bond
£389.00 |
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Vinous (97)Good full pale ruby-red. Knockout aromas and flavors of red cherry, raspberry, licorice and minerals, complicated by hints of iris and violet. Extremely suave and polished on the extremely long, pure, mineral finish. Deeper, richer, more tannic and longer than the lovely 2013 Brunello Classico from Altesino, this is an absolutely beautiful Brunello. I especially like that the pristine, refined aromas and flavors of the famed Montosoli site are showcased to maximum effect here. One of the best Brunellos of the vintage. |
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Tuscany | 1 | 97 (JS) |
In Bond
£403.00 |
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James Suckling (97)A very nuanced but powerful Brunello showing hibiscus, raspberry tea, gunpowder, petrichor, dried orange rind and spearmint. The rows of sharp tannins are very defined and agile, and the acidity is tensely strung up in overtures of vivacious red fruit. A beautiful, nimble Brunello 2015. Drink from 2024. |
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|
|
Tuscany | 1 | 97 (WS) |
In Bond
£395.00 |
|||||
Wine Spectator (97)Packed with sweet, ripe cherry, plum and raspberry fruit and framed by loamy earth and woodsy notes, this red is intense, lively and light on its feet. Balanced, with firm tannins and a salty, minerally impression on the lingering aftertaste. Best from 2024 through 2045. 1,200 cases made. |
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Tuscany | 1 | 97 (JS) |
In Bond
£376.00 |
|||||
James Suckling (97)This has a complex nose of cranberries, dried pineapple, soy, bark, cardamom, mocha, iodine and wet leather. Full-bodied, with firm and very fine tannins. It really builds in intensity, expanding into a broad array of fresh and dried fruit and espresso bean, before converging again on a long and driven finish. Fantastic already. Try now or in a couple of years. |
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|
|
Tuscany | 4 | 97 (WA) |
In Bond
£614.00 |
|||||
Wine Advocate (97)From a beautiful site that must be seen to be believed, the Altesino 2019 Brunello di Montalcino Vigna Montosoli is redolent with dark fruit, blackcurrant and crushed slate. The mineral element of Montosoli and its schistic galestro-rich soils comes through beautifully in this vintage to add a linear sense of immediacy and verticality to the bouquet. The mouthfeel is especially elegant, and the wine's acidity is delivered expertly to showcase freshness but more importantly to highlight the quality of the fruit. The effect is very tonic and bright, and you get hints of baked brioche or oven-baked Italian focaccia bread, thanks to careful aging in Slavonian oak. This is a 12,000-bottle release. |
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Tuscany | 1 | 97 (WS) |
In Bond
£870.00 |
|||||
Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
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Tuscany | 1 | 97 (WS) |
In Bond
£712.00 |
|||||
Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
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|
|
Tuscany | 19 | 96+ (WA) |
In Bond
£463.00 |
|||||
Wine Advocate (96+)The Altesino 2016 Brunello di Montalcino Riserva holds tight to its unique character and power. The classic 2016 vintage produced generous wines that are layered and rich but also coiled tightly at their core. This wine exemplifies this point, adding lots of tart Sangiovese fruit and freshness along the way. It also shows an impressive richness of flavors with dried cherry, licorice, pressed violets, balsam herb and dusty limestone. The caveat with this wine, should you decide to drink it early, is that it needs extra time to open (and a double decanting would also help). This 10,000-bottle production opens beautifully in time. |
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Piedmont | 1 | - |
In Bond
£330.00 |
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A jewel of Italian winemaking, the Andrea Oberto Barolo 2010 is a product of exceptional cultivation. Crafted in the verdant Langhe hills of Italy's distinguished Piedmont region, Andrea Oberto's celebrated vineyard has passionately adhered to traditional wine-making techniques, yielding wine of unparalleled quality. This unique Barolo, made from 100% Nebbiolo grapes, is attentively aged for 24 months in French oak barrels, before refined bottle aging, enhancing its distinguished character. Andrea Oberto Barolo 2010 reveals an admirably deep ruby hue, coupled with intoxicating aromas of cherry, spice and truffle, leading to a captivating taste of ripe red fruits and velvety tannins. Gracefully structured and masterfully balanced, this wine is a testament to Andrea Oberto's tireless commitment to quality and authenticity in each bottle. A true treasure for the discerning oenophile, the Andrea Oberto Barolo 2010 delights the palate with its sophisticated richness and elegant finish. |
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Piedmont | 8 | - |
In Bond
£366.00 |
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Savour the exquisite Anselma Barolo Lazzarito Serralunga Alba 2016, meticulously crafted from the famed Lazzarito vineyard in Piedmont, Italy. Anselma Family Winemakers, known for their commitment to honouring traditional Nebbiolo varietals, have harmoniously combined old-world winemaking methods with the modern innovation of extended maceration. The result is an ethereal wine, reflecting the rich, sun-drenched soils of the Serralunga d'Alba terroir. On the nose, expect a bouquet of forest fruits and dark berries infused with truffle and spice undertones. The palate marries firm yet elegant tannins with balanced acidity, culminating in a remarkably long finish. Aged for 36 months in traditional large Slavonian casks, this Barolo has an impressive structure and character to mature gracefully over the years in the bottle. Revel in the terroir-driven intensity of the Anselma Barolo Lazzarito Serralunga Alba 2016, a testament to Barolo's prestige as the 'King of Wines'. |
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Tuscany | 6 | - |
In Bond
£218.00 |
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Tuscany | 3 | 93 (VN) |
In Bond
£357.00 |
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Vinous (93)A racy, flamboyant wine, the 2011 Syrah Bramasole hits the palate with superb depth and intensity, while retaining considerable nuance for such a big wine. Dark-fleshed stone fruit, smoke, violets, new leather and licorice flesh out in the glass, along with attractive floral notes from the inclusion of 3% Viognier in fermentation. This is a decidedly Tuscan Syrah built on broad shoulders and fruit intensity. |
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Tuscany | 4 | 88 (VN) |
In Bond
£329.00 |
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Vinous (88)I find it hard to get excited about the 2013 Syrah Bramasole. The dark, pruney, chocolatey flavors and overripe character aren't especially interesting. |
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Tuscany | 1 | 93 (VN) |
In Bond
£195.00 |
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Vinous (93)Rich dark fruits, spiced cookie, smoky plums and black cherries define the 2018 Syrah Bramasole. This is cool-toned, pliant and pleasantly sweet, with a fresh display of inner violets, minerals and bright acids that keep the mouth watering. Nuanced tannins and sweet spice linger as this high-energy Cortona Syrah tapers off with blue and purple-toned florals. The 2018 Bramasole is stunning and so easy to like. |
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Tuscany | 1 | 94 (VN) |
In Bond
£214.00 |
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Vinous (94)Crushed ashen stone, peppery black fruits, camphor and lifting mineral tones waft up from the 2019 Syrah Bramasole. This is soft and deeply textural, guided by brisk acids and salty minerals which mix with its masses of ripe dark fruits to create a harmonious expression. Aggressive tannins saturate toward the close. There’s so much potential here and with incredible length. A “wow” wine for sure; one that will provide a long and steady evolution in the cellar. |
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Italy has gone from strength to strength, with standards of winemaking improving all the time and more indigenous varietals than ever before reaching foreign markets. Every single region is a treasure trove of undiscovered gems worth exploring, while the more classic wines like Barolo and Brunello di Montalcino have more than caught up in quality with their French counterparts without catching up in price. A dizzying array of style and a natural affinity with food means there is really no need to look any further no matter the occasion.
